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HOUMA OFFICE 1022 Belanger St. Houma, LA 70360
THIBODAUX OFFICE 2100 Audubon Avenue Thibodaux, LA 70301
February 2025 2 povhouma.com
MORGAN CITY OFFICE 1124 Eighth Street Morgan City, LA 70380
LAFAYETTE OFFICE 1101 S. College Road Suite 202 Lafayette, LA 70503 337-233-2504
Every February, I love taking a moment to reflect on the majesty of Mardi Gras—a celebration that is so much more than parades and beads. For my husband and me, as proud members of the Krewe of Hyacinthians and Krewe of Hercules, Mardi Gras is a way of life. It’s a time when our hearts swell with joy, and our city comes alive with a sense of camaraderie and community unlike any other.
The vibrant costumes, the intricately crafted floats, and the mesmerizing tableaux shared by our krewes are more than just dazzling displays. They’re a tribute to the enduring traditions and majesty of Mardi Gras, honoring its rich history while ensuring its legacy for generations to come.
Mardi Gras in Houma is more than just a celebration—it’s a significant economic driver for the region. With thousands of visitors flocking to our area each year, the festivities generate substantial revenue for local businesses, including hotels, restaurants, shops, and service providers. The vibrant parades and krewes not only showcase Houma’s unique culture but also create jobs and boost tourism. From costume makers to float builders, Mardi Gras supports a wide range of industries, making it a vital part of Houma’s economy and community spirit.
Leading the festivities is this year’s king, Charles Kornegay, whose family’s dedication to the krewe spans generations. As the third generation to be part of this cherished organization, he follows in the footsteps of his father, who reigned as King 50. His family’s involvement has been a cornerstone of the krewe’s success, with countless hours devoted to upholding and enriching its traditions. The Krewe of Terreanians’ 75th year is not only a celebration of its storied past but also a testament to the enduring bonds that keep its spirit alive. Learn more about the krewe’s history starting on page 14.
The numbers in Terrebonne Parish alone are astounding. Explore Houma tracks tourists and visitors, and estimates the total revenue brought into our parish, broken down by each week of parades, and Mardi Gras Day. In 2024, week one estimated event impact was $4.1 million, with an estimated total of 46.9K visitors. Week two saw an estimated event impact of $5.6 million, with an estimated total of 62.6K visitors. Mardi Gras Day brought an estimated event impact of $3.4 million and an estimated total of 13.6K visitors. Even if Mardi Gras is not your “thing”, we remain grateful for the economic impact it brings.
This year, the Krewe of Terreanians proudly celebrates its 75th anniversary, marking decades of tradition, community, and revelry.
Sticking with the Mardi Gras theme, we are also excited to introduce to you our “Royal Court”, otherwise known as our 2025 Bayou Region Influencers. These six exceptional individuals stand out as influencers, shaping the narrative of our community with their passion, dedication, and unwavering commitment. From business leaders to community servants, these influencers are at the forefront of positive change, leaving an indelible mark on the lives of those around them. Whether it ’ s fostering economic opportunities, championing social causes, or simply being a source of inspiration, these influencers embody the spirit of community leadership. Read more about our Bayou Region Influencers on page 18.
Mardi Gras in Terrebonne and Lafourche is a beautiful blend of tradition, community, and economic vitality. It’s a time when the city comes together to celebrate its rich heritage, showcasing the creativity, hard work, and dedication of its people. From the joy of participating in krewes to the undeniable boost it brings to local businesses, Mardi Gras is a shining example of how culture and commerce intersect to create something truly special. As the beads fly and the music plays, we’re reminded that Mardi Gras is more than a season—it’s the heartbeat of our community and a cherished legacy we proudly carry forward. POV
What's your favorite Mardi Gras tradition and why?
DEBBIE
LAUREN
Mardi Gras is one of my favorite holidays! The music, the celebrations, the energy, the excitement in all of the kids’ face… all of it is special. I love going to the parades with my family as well as being a member of the Krewe of Aprodite! Houma has some of the best parades around!
There are several things that come to mind. I enjoy decorating for Mardi Gras with the traditional purple, green and gold theme throughout our home. I have a collection of Mardi Gras dolls my husband gave me which puts the final touches in our home. Another tradition is 12th Night with the past Hyacinthian queens. There is always a special presentation and dinner to induct the past queen. Mrs. Jackie Cenac holds a special place in my heart and has led this queen’s club for many years. She was my queen’s attendant in 2015 and educated me on what royalty was all about.
MASON
MORGAN
My favorite Mardi Gras tradition is spending time with my family and just having fun!
My favorite thing about Mardi Gras is going catch all the stuff!
CHAR
TERA
My favorite Mardi Gras tradition is going to and riding in Mardi Gras parades. It’s a fun way to get the community together and bond over the fun of the season.
I love dressing up in Mardi Gras costumes. It’s the time of year I get to hang loose and have some fun. And of course, making a chicken and sausage gumbo is a must for my family and friends that come in for Mardi Gras
A MODERN SPACE WITH A PERSONAL TOUCH
BY MARY DOWNER DITCH | PHOTOS BY MISTY LEIGH MCELROY
Since opening their doors in 2018, Ledet Family Dentistry has been dedicated to providing personalized, high-quality dental care to our community. In 2019, Dr. Aimee Dupree Ledet took a big step forward by purchasing the practice she was a part of, establishing Ledet Family Dentistry. In May 2024, Ledet Family Dentistry made the exciting move to a new, state-of-theart location in Thibodaux. This transition has allowed Dr. Aimee to better serve patients in a more modern, spacious, and welcoming environment.
The new office was designed with patient comfort and functionality in mind. One of the key priorities was to bring in as much natural light as possible. Large windows flood the space with brightness, creating a cheerful and inviting atmosphere. The inspiration behind the design was to create
a stress-free environment that prioritizes patient comfort and reflects their attention to detail.
Inside, the neutral color palette enhances the contemporary aesthetic while ensuring a calming environment. Streamlined dental cabinetry reduces clutter and maximizes space in each treatment room, allowing for a clean and organized workspace. Each operatory is equipped with mounted televisions on the walls and ceilings to foster collaboration during treatment planning and provide entertainment during longer visits. A few unique features of the new office include: a dedicated sterilization area enclosed with glass walls, ensuring separation from treatment areas while maintaining accessibility and visibility; an enclosed dental laboratory to minimize noise and clutter; spacious employee
amenities, including parking, a break room, and a separate restroom.
“One of the goals of our practice is to embody the spirit of a family practice,” shared Dr. Aimee. “We share a deep connection with many of our patients, including those who have been with the practice long before my time here. We take pride in knowing their families, understanding their stories, and being a part of their lives. Because we see most of our patients regularly, we cherish the opportunity to hear about their milestones and experiences while also being there to offer support and a listening ear during challenging times. We hope this new space allows us to foster a warm and inclusive atmosphere that continues to reflect the heart of our practice for many more years to come.” 1
“I would like to express my heartfelt gratitude to Paul Ledet and Lauren Sonier,” said Dr. Aimee. “Paul and his team at CLH Build made the construction process incredibly smooth and stress-free. Paul introduced me to Lauren Sonier of LS Interiors. Her approachable, collaborative style, combined with Paul’s design sensibility, is beautifully reflected in our new office space.
“I would also like to extend my deepest thanks to my husband, Nick, for his unwavering support and encouragement. Taking on this build-out at the beginning of my second pregnancy was no small undertaking, and his belief in my vision and dreams made all the difference. Additionally, I am incredibly grateful for my amazing team—Denise Andrews, Lona Bernard, and Kellie Boudreaux—whose enthusiasm and dedication were integral to the success of this project. From the very beginning, they embraced the challenges with excitement and determination. Sharing this journey with them made the entire experience so rewarding and memorable.” POV
It’s the diamond anniversary for the Krewe of Terreanians and this 75th year is more special for some than others. King Terre LXXV is Terreanians legacy Charles Kornegay. Born and raised in Houma, Louisiana, Mardi Gras has been significant to Charles his whole life. His earliest memories of the occasion include being a page for King Terre 37 in 1987 with his best friend at the time, Jason. The sales manager at Trapp Chevrolet for nearly ten years, Charles comes from a long line of Terreanians.
His grandfather, Merkle Kornegay Sr., was one of the founding fathers of the club. He started out as vice president and then served as president for around four years but was never king. Charles’ father, Merkle Kornegay Jr., also known as Skipper, was president for ten years and was King Terre 50. His brothers have also been a part of the Krewe of Terreanians as pages and dukes. But even beyond the men, many other members of Charles’ family
participated in a number of Mardi Gras events over the years. His sister served as Queen Terre 42 after having been a page, as well as his niece who was Queen Terre 61. For the Kornegays, Mardi Gras has always been a big family affair.
“We always say that Kornegays, we don’t hunt or fish, we Mardi Gras. That’s our passion. When you’re born into something, just like my dad was, like I was, it’s just one of those things that hopefully I can pass down to my son. He’s been a page, but when he turns 21 hopefully he’ll join,” Charles proudly shared.
Being a part of Terreanians has granted Charles—and many other members— a strong sense of camaraderie and purpose within the community. He has had the opportunity to serve in various positions within the club from float captain to vice president. Charles was president of the board for five years, ball captain for five years, and has served on different
February 2025 14 povhouma.com
committees such as their fishing rodeo committee. And it is events such as the fishing rodeo that make the Krewe of Terreanians more than just a Mardi Gras krewe, but also a staple of the community year-round. The money the club raises from these events go to various charities within the community. They host a family day as well and because they are ultimately a non-profit organization, the Terreanians tend to work with other philanthropic organizations in the area such as Junior Auxiliary and CASA.
When Charles first joined the club, he was in it for a good time. Inviting around 15 or 16 of his friends to join him in riding, they built a float from the ground up and it is still their float today. It wasn’t until he was around 27 years old that the influence his dad imparted on him sunk in and he got more involved, beginning as a float captain and then transitioning to the board, to his time serving as president, and so forth. Although his father was King Terre 50,
BY EVAN CRESSOINE | PHOTOS BY MISTY LEIGH MCELROY
Charles did not originally expect to be King Terre 75, but after his older brother passed away, he knew someone had to keep the tradition going.
“I was putting my name in the hat when 75 came around so luckily no one else put their name in the hat,” Charles shared. “It was a respectful thing, I guess, for my family and me.”
As of now, Charles remains an active board member, after taking a break from his position as ball captain after five years. Because it’s a busy, year-round position, he wanted to enjoy having a year off in order to avoid burnout and go into his year as King Terre 75 feeling refreshed and appreciative. Although, he did enjoy his time as ball captain because of the ways he was able to watch the court commune and begin lasting relationships as well as his handson involvement in the community fun.
While there may have been moments when Charles thought he was close to burnout, he’s spent more of his life in this club than out of it, and sees himself being a part of Terreanians until the end so long as he finds that he is still being helpful. A huge connection Charles has to the club relates to the connection he has with his father who passed away nearly six years ago.
“When I’m here, I feel like I’m still connected to him, y’know? I’ll never lose that. Up until the day he died, he was actually a board member, and was still very involved with the club,” Charles said. Riding in the parade just three weeks after his father passed away was the most challenging year for him, and he credits one of his best friends, Jay Schnexnayder, the parade captain, for getting him through that time. “My dad would’ve told me to ‘Toughen up, buttercup and figure it out,’ but I had a lot of support. My wife has been a great support. You have to have a wife that’s understanding to be involved in this club. She’s awesome and without her, it’d be tough.”
For the 75th anniversary, the king’s float has been completely redone and while Terreanians’ dukes usually ride on convertibles in the parade, this year they
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are going all out and reviving the chariots for the dukes. Charles is looking forward to his 23rd ride this year and finds that he gets the most enjoyment out of seeing the crowd’s excitement.
“You can throw them [kids] something as simple as one of those oversized, fake toothbrushes and they’re all excited, or a football, or a pretty bead, it’s the joy you get out of that. That’s consistent every year. It’s like you’re a celebrity for a day even though you’re really not,” Charles shared.
As of this year, the president and vice president of the club are Chris Smart and John Poiencot. The ball captain and parade captain are Jared Toups and Scott Hebert. The Queen Terre 75 to Charles’ King is Miss Ryan Elizabeth Bordelon. But none of this present day legacy would have been possible without an informal gathering of prominent Houma businessmen back in 1950.
In the Mayfair Club on Main Street in Houma, the meetings began with the idea to start a new carnival club and parade in town at night. Although many might credit the first night parade to the Krewe of Aphrodite, the Krewe of Terreanians actually staged the first night parade in Terrebonne Parish. These parades included flambeaux—a number of men who carried wooden torches that evolved into oil-burning lanterns mounted on metal trays and long poles—which were necessary for revelers to see the parades at night. The floats were also drawn by mules.
the Sunday before Mardi Gras. There was only one year since its conception and the 2021 Covid ban on Mardi Gras that the krewe did not ride and it also happened to be the first year with the hottest new throw: doubloons. The parade was rained out in 1967, and because there was no rescheduling, the parade was canceled.
been incorporated into the king’s scepter. Between the years of 1951 and 2000, the Krewe of Terreanians also moved the locations of their tableau and ball from the old American Legion home to the Houma municipal auditorium to the HoumaTerrebonne Civic Center. Their corporate name was changed from Greater Houma Carnival Club, Inc. to Terre Carnival Club, Inc. in 1966. Their dukes transitioned from riding convertibles in the parades to being pulled in chariots by Volkswagen Beetles and then back to convertibles.
King Terre 66, Gary Chatagnier, has vivid memories of his own from his years spent riding with the Krewe of Terreanians. “We used to start off on the East Side, at the old A & P shopping center, and the parade would go up Grand Calliou, take a left on Main Street, and you would cross the East Main Street bridge, and when you crossed that bridge, your heart would start beating fast because you could see that mass of humanity down Main Street,” Gary shared.
For about ten years, the Terreanians paraded at night, but it was only that first year when they rode the night before Mardi Gras. Afterwards, from 1952 to 1960, the Terreanians rode on the Saturday night before Mardi Gras, and in 1961, their parade was changed into a day parade on
An important symbol for Terreanians is the magnolia blossom and that is due to the challenges the club encountered when attempting to establish float building in Terrebonne Parish. They needed a den to house their floats and acquired the land from Mrs. C. Grenes Cole [Hallette Barrow Cole], a Terrebonne Parish native, who added ten extra feet of land onto the bargain price in order to stop the grand magnolia tree on the property from getting cut down. With the tree still standing today, the club adopted the magnolia as their royal emblem and a magnolia blossom has
February 2025 16 povhouma.com
Gary, as well as King Terre 39, Randy L. Bethancourt, can still easily reminisce on collecting glass beads and peanut butter kisses, old throws from the parades over the years. And mostly every member can recall a time when the king’s crown and costumes were rented and not bought, when the colors were thematic and not necessarily always green, purple, and gold as they tend to be these days. Every little detail that has changed and the evolution of the krewe that can be seen through every photo speaks to a community built and a staple of Louisiana culture that has continued to thrive for 75 years, connecting families to one another, and these men to their homes and to their lineage. POV
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Influencers take on many monikers, but it’s how they shape our local businesses that matters most. From delivering exceptional care to providing unforgettable customer service, our influencers look for opportunities to interact with their community. Join with us as we celebrate our area’s top influencers. POV
GARY BIRDSALL, JR., JD, CFP®
OWNER AND FOUNDER
True Financial
ACHIEVEMENTS:
• BS Nicholls University in Business Administration
• JD Loyola University College of Law New Orleans
• Admitted to LA Bar in 2013
• Becoming a CERTIFIED FINANCIAL PLANNER™ professional
• Leadership Lafourche
• Co-founding Dr. Gary Birdsall Medical Clinic, LLC
• Founding True Financial, LLC
COMMUNITY INVOLVEMENT:
My wife, Kandice, and I are committed to giving back to our community through volunteering and financial support for organizations like the Thibodaux Volunteer Fire Department, Second Harvest Food Bank, and the Coalition to Restore Coastal Louisiana, as well as being actively involved in hurricane recovery efforts.
What inspired your journey to the role you hold today? Was this career path something you envisioned early on, or did it evolve over time?
My journey has certainly evolved over time, but one constant has been my vision of building a fulfilling career centered on helping others. After becoming an attorney, I co-founded a primarycare health clinic. This experience deepened my interest in proactive planning and inspired me to shift my career in 2018 toward financial advising, where I could help people anticipate and prepare for life’s challenges before they arise.
Drawing on my background in law, entrepreneurship, and strategic planning, I became a CERTIFIED FINANCIAL PLANNER™ professional and founded True Financial LLC, an independent, fee-only fiduciary financial advisory firm. I help clients align their finances with their unique values and goals, empowering them to build a life where their money works for them.
Can you share one of the most significant challenges you’ve encountered in your career and the steps you took to overcome it?
One of the most significant challenges I’ve faced stems from a serious car accident that shattered my femur and left me unable to walk unassisted for three years. After undergoing multiple reconstructive surgeries and later spinal surgery due to residual effects, I had to relearn how to walk and cope with long-term injury. This journey gave me a profound appreciation for the fragility of time, health, relationships, and happiness, as well as a deeper understanding of how unexpected challenges can reshape every aspect of life, including financial well-being. It is the driving force behind my “WHY”—a relentless passion to help others make the most of their lives, overcome adversity, and achieve purpose and fulfillment for themselves, their families, and their communities.
Looking ahead, what are some key goals or aspirations you’re excited about pursuing?
I’m excited to expand services in the 401(k) and 403(b) retirement plan space. Helping businesses and organizations provide meaningful, high-quality, cost-effective retirement solutions for their employees is a rewarding way to create a positive ripple effect in our community. Ultimately, my goal is to build True Financial into a trusted brand known for its integrity, expertise, and commitment to making a lasting difference in the lives of clients, their families, and the Bayou Region.
What’s a piece of advice or a mantra you frequently share with your team or colleagues?
"Small, consistent steps and deliberate planning lead to incredible results over time." Success— whether in personal finances, professional growth, or building a business—rarely happens overnight. It’s the steady actions, clear goals, and adaptability that create lasting progress. I often say, "Acorns grow oak trees," and "You can eat an elephant one bite at a time."
Reflecting on your career, what achievement are you most proud of and why?
I’m most proud of launching True Financial as an independent, fiduciary financial advisory firm. It represents more than just starting a business—it reflects the culmination of my passion for putting clients’ best interests first and creating a space where I can be myself and make a real difference.
What makes me proud isn’t just the firm itself but the impact it has on my clients. Helping individuals, families, and businesses achieve their goals and build stronger financial futures is incredibly fulfilling.
Who have been the most influential figures in your life or career?
A dear late friend, William Woodward, was to me the embodiment of the "world’s most interesting man." He was a decorated Vietnam War hero and a career Navy EOD diver whose life was filled with extraordinary adventures. I had the privilege of working under him during the cleanup operations for the Deepwater Horizon oil spill, where we became instant and lifelong friends. Woody’s incredible life and fearless pursuit of adventure taught me the value of living fully and creating meaningful impact. His example inspires me to strive for the best in my own life and to help others confidently pursue their goals and dreams.
What positive change or impact do you hope to contribute to the Bayou Region this year?
This year, I’m excited to contribute to the growth of downtown Houma alongside the new restaurants, shops, and beautification efforts revitalizing our community. It’s inspiring to see how much progress is being made, and I’m grateful to play a small part in the community’s bright future. Together, we’re shaping a Bayou Region full of opportunity and promise.
EARL EUES
TERREBONNE GENERAL HEALTH SYSTEM BOARD CHAIR
DIRECTOR TERREBONNE PARISH OFFICE OF HOMELAND SECURITY & EMERGENCY PREPAREDNESS
OWNER KEE
ENVIRONMENTAL SERVICES, L.L.C.
ACHIEVEMENTS:
• Louisiana Emergency Response Commission, Board Member
• Member of the National Registry of Environmental ProfessionalsRegistered Environmental Manager
• Member, FEMA Region 6 Regional Advisory Council
• Regional Director, Region 3, La. Governor’s Office of Homeland Security and Emergency Preparedness (GOHSEP)
COMMUNITY INVOLVEMENT:
• Chairman, Terrebonne General Health System Board of Commissioners
• Member, Louisiana Department of Health, Nursing Home Emergency Preparedness Review Committee
• Board Member, United Way of South Louisiana
• Knights of Columbus, 4th Degree 1983 to Present, Officer from 1983 to 1997
• Board Member, St. Vincent DePaul Community Pharmacy
What inspired your journey to the role you hold today? Was this career path something you envisioned early on, or did it evolve over time?
My journey to becoming the board chairperson of Terrebonne General Health System, the Director of the Terrebonne Parish Office of Homeland Security and Emergency Preparedness, and the owner of KEE Environmental Services, L.L.C. has evolved significantly over time. While in high school, I excelled in science but struggled with math, which influenced my decision to pursue a degree in Biology with a minor in Chemistry at Nicholls State University. After graduating, I joined the Louisiana Department of Environmental Quality as an environmental specialist in the Water Pollution Control Division. This role exposed me to environmental regulations and emergency response systems, such as the US Coast Guard Incident Command System, and provided invaluable mentorship. My passion for community service and governance led me to my role with Terrebonne General Health System, where I continue to advocate for giving back to the community.
Can you share one of the most significant challenges you’ve encountered in your career and the steps you took to overcome it?
Starting my own environmental consulting business was one of the most significant challenges I faced. The fear of failure and uncertainty about whether I could sustain a business weighed heavily on me.
After 17 years in environmental regulatory roles, I took a leap of faith, and have successfully operated my business for 19 years. This experience taught me the value of perseverance and the importance of trusting my skills.
Looking ahead, what are some key goals or aspirations you’re excited about pursuing?
A current goal I am passionate about is advancing leadership skills and mentoring others in their professional development. I recently started a leadership book club at the Terrebonne Parish Office of Homeland Security and Emergency Preparedness to enhance our team’s leadership and interpersonal skills. As board chairperson of Terrebonne General Health System, I am focused on guiding the organization into the future, particularly with the creation of the new Healthy Lifestyles Center, which will offer innovative technologies and services to benefit our community for decades to come.
Besides your phone, what’s one tool, habit, or resource that keeps you productive and motivated throughout the day?
The people I work with inspire me daily. Their dedication and passion for improving Terrebonne
Parish Consolidated Government and Terrebonne General Health System drive me to provide the resources and support they need to succeed. I often think of Matthew Kelly’s words, “Be the best version of yourself,” and strive to help those around me live up to that ideal.
What’s a piece of advice or a mantra you frequently share with your team or colleagues?
Do not be afraid to ask the hard questions. If your employer values servant leadership, they will welcome your curiosity and provide the answers you need. Understanding complex issues often requires asking the difficult questions, so never hesitate to seek clarity.
Reflecting back on your career, what achievement are you most proud of and why?
One of my proudest achievements was being appointed Director of the Terrebonne Parish Office of Homeland Security and Emergency Preparedness by former Parish President, Michel Claudet. This role allowed me to strengthen our community’s resilience to natural disasters and work collaboratively with others to restore and rebuild after challenging events. Knowing I have contributed to the safety and recovery of our community is deeply rewarding.
Who have been the most influential figures in your life or career? And how does it feel to know you’ve become a source of inspiration for others?
The most influential figures in my life have been my father, Dr. Earl Eues, Sr., and my mentors, Mr. Kerry St. Pe, Mr. Al Levron, and Mr. Horace Thibodaux. My father instilled in me the value of helping others and giving back to the community, while my mentors emphasized the importance of networking and doing the right thing. I feel humbled and honored to be a mentor to others, and I hope to continue inspiring future leaders. As Zig Ziglar said, “You can have everything in life you want if you will just help other people get what they want.”
What positive change or impact do you hope to contribute to the Bayou Region this year?
This year, I hope to inspire more community involvement in after-school mentoring programs that focus on homework help and life skills. Our community has many talented professionals and paraprofessionals who can spare an hour each week to make a lasting difference in a child’s life. Together, we can shape the future of Terrebonne Parish, one small act of kindness at a time.
AMANDA KENNEDY
SENIOR
MANAGER BRAND & MARKETING STRATEGY
Rouses
ACHIEVEMENTS:
• Italian Food Awards, USA Jury of Experts, 2023 and 2024
The Italian Food Awards honor exceptional launches of Italian food and beverages in international markets.
• Salute to Excellence Award, 2024 Rouses Extra Virgin Olive Oil Spray was put to the test against 750 products by the Private Label Manufacturing Association (PLMA) and judges placed our product first for taste, packaging, product concept and value for money.
• Salute to Excellence Award, 2023 Rouses Italian Strawberry Flavored Soda took first place. Part of our authentic Italian program, this product is proudly sourced straight from Italy.
• Shelby Report Women of Influence, 2022
Recognized as one of the Southwest’s Women of Influence by Shelby Publishing, the leading publication for the food and grocery industry.
• Store Brands Magazine, Rising Star 2021
Recognized for elevating Rouses store brands, and successfully launching multiple programs by Store Brands Magazine, the source for the latest news, insights, and trends in the retail private label industry.
What inspired your journey to the role you hold today? Was this career path something you envisioned early on, or did it evolve over time?
I’ve always been drawn to retail, especially merchandising. My very first job was in retail. I love how design can shape the way customers connect with a brand. As my role at Rouses Markets evolved, I got involved with our private label. I’ve worked closely with our private brand agency and our category managers (buyers) at Rouses Markets, and last year, we launched a brand evolution to align with market trends. We’ve earned two PLMA Salute to Excellence Awards in 2023 and 2024. With over 760 products submitted, it’s incredibly rewarding to see our work stand out.
Can you share one of the most significant challenges you’ve encountered in your career and the steps you took to overcome it?
In my role, I’m involved in a variety of partnerships, from sports sponsorships to vendor relationships. Building those partnerships can definitely be challenging—there are so many moving parts—but they’re essential for driving sales and building strong connections. One of the biggest challenges I face is in private label branding, especially helping others see just how critical design is. It’s not just about making things look good. We just rolled out our brand refresh. A good brand refresh can be a total game-changer. On the flip side, sticking with an outdated or poorly executed brand can be just as damaging.
Looking ahead, what are some key goals or aspirations you’re excited about pursuing?
Looking ahead, I’m really excited about the chance to celebrate our 65th anniversary—it’s going to be an incredible year!
Besides your phone, what’s one tool, habit, or resource that keeps you productive and motivated throughout the day?
I recently took the plunge and finally joined Slack with our creative team—only about three years after everyone else! Turns out, this "new" project management tool they've been using forever really does make collaboration and communication smoother. Who knew? Having everything in one place has been a game-changer for staying on top of projects and keeping our team aligned.
What’s a piece of advice or a mantra you frequently share with your team or colleagues?
I always say, "Leave something better than you found it." Whether it’s building stronger vendor relationships, improving a design, or streamlining a process, the goal is the same—make a lasting, positive impact.
Reflecting back on your career, what achievement are you most proud of and why?
I was proud to be part of the team that established our Employee Disaster Relief Fund, which provides critical grants to colleagues during tough times. Seeing the difference it has made—especially after disasters like Hurricane Ida—has been incredibly rewarding. Last year, I was also involved in starting a golf tournament to ensure the fund remains full, so we can continue supporting our team when they need it most.
Who have been the most influential figures in your life or career? And how does it feel to know you’ve become a source of inspiration for others?
The most influential person in my life has always been my dad. Growing up, I watched him work tirelessly to provide for our family. He taught me the value of hard work and that if you want something, you have to earn it through effort and dedication. His example showed me that success doesn’t just happen—it’s the result of perseverance and putting in the work. It’s humbling to know I might inspire others. I love when colleagues come to me for input, even on things outside my role—it shows they’re eager to grow and collaborate. I try to lead by example and create an environment where people feel encouraged to reach their full potential, just like my dad always did for me. For me, it’s about doing what’s best for the company and helping others find their own path. If my journey inspires someone else to aim higher, I’m proud to be part of that.
What positive change or impact do you hope to contribute to the Bayou Region this year?
We made a significant investment to renovate The Bayou Country Children’s Museum’s Grocery Store Exhibit. I collaborated with the museum and our creative team, spending nearly a year developing it—almost as long as building a store! I can’t wait to see the smiles on children’s faces when it opens later this year.
MICHAEL GARCIA, MD CHIEF EXECUTIVE OFFICER, CEO
South Louisiana Medical Associates
BUSINESSES’ RECENT SUCCESSES/ACHIEVEMENTS:
One of our most recent exciting achievements was opening our brand-new multispecialty clinic in Houma in 2024. It brings together Family Medicine, General Surgery, Podiatry, and Infectious Disease experts under one roof, saving patients time and travel while offering comprehensive care closer to home. We're already seeing a positive impact, with increased patient access and improved convenience. And we're not stopping there! We're constantly listening to community needs and actively planning to expand our services with even more specialties in the future.
What inspired your journey to the role you hold today? Was this career path something you envisioned early on, or did it evolve over time?
I was inspired to increase the size of our physician group, to take care of more people and deliver more services to our community. My original career path was in electrical engineering, and after doing that work for 5 years, I went back to school to join the medical field. It was not my original direction, but it was a natural step.
Can you share one of the most significant challenges you’ve encountered in your career and the steps you took to overcome it?
The most significant challenge that I have encountered and continued to encounter is the often negative treatment that physicians face. I hope to continue to challenge the fact that Louisiana is the 50th in healthcare, and that despite the barriers often presented from those in charge, we can become better than that.
Looking ahead, what are some key goals or aspirations you’re excited about pursuing?
I would like to lead efforts to improve the conditions that physicians work in, as well as demonstrate to the appropriate folks that when left uninhibited, patient outcomes and quality objectives can easily be met.
Besides your phone, what’s one tool, habit, or resource that keeps you productive and motivated throughout the day?
My main motivation is knowing that we can continue to improve the field and help people moving into the future– and the tool to keep that motivation is hitting the “reset button” by spending quality time with friends, families, and loved ones during our days off.
What’s a piece of advice or a mantra you frequently share with your team or colleagues?
My three rules for engagement are these–number one, do your job. Number two, do your job while I’m not looking. And, most importantly, number three– don’t miss your kids growing up.
Reflecting back on your career, what achievement are you most proud of and why?
Changing my career path from engineering to the medical field is an accomplishment I am quite proud of. Starting over completely was difficult, but the journey that led me to the leadership position I am in now has been incredibly rewarding.
Who have been the most influential figures in your life or career? And how does it feel to know you’ve become a source of inspiration for others?
First of all, my uncle, who was a Family Practice Physician in west Texas– I looked up to him for so many reasons, and was such an inspiration in so many ways. The other significant person was Dr. Frank Riddick, the former CEO of Oschner Health and a good friend of mine. He was such a smart man who saw the world differently, and that deeply inspired me. I like to think that as a source of inspiration now to others, I am leaving the world better than I found it.
What positive change or impact do you hope to contribute to the Bayou Region this year?
In 2025, there are a lot of barriers in healthcare that I have been experiencing recently. I hope that this year, through our work, we can continue to break some of these barriers down to deliver the best quality care for people in our community.
DR. KRISTINE STRICKLAND
CHANCELLOR
Fletcher Technical Community College
ACHIEVEMENTS:
• 2008 CityBusiness Women of the Year Award
• 2017 Educator of the Year: Presented by the Lafourche Chamber of Commerce.
• 2022 Athena Leadership Award: Presented by the Women’s Business Alliance of the Bayou Region.
• 2022 Housing and Residence Life Distinguished Alumni Award: From Ohio University.
• 2024 Quint Studer Difference Maker Award: Recognized at the Destination High Performance Higher Education Leadership Conference.
• 2024 Tillman Esteve Outstanding Member Award: From the South Central Industrial Association (SCIA).
BOARD MEMBERSHIPS AND AFFILIATIONS:
• Southern Association of Colleges and Schools Commission on Colleges (SACSCOC): Served on the Board of Trustees and Executive Council.
• Committee of 100 for Economic Development: Member since 2022.
• University of Holy Cross Board of Trustees: Appointed as a board member.
• United Way for South Louisiana Board of Trustees: Actively supports communityfocused initiatives.
• South Louisiana Economic Council (SLEC): Board member supporting regional economic development.
• Houma-Terrebonne Airport Commission: Member, contributing to local infrastructure and aviation development.
What inspired your journey to the role you hold today? Was this career path something you envisioned early on, or did it evolve over time?
I think I have always been inspired by teachers and educators. From as early as I can remember, I wanted to be a teacher. Then when I went to college, I realized the profound impact it had on me and the idea that I could create an experience for other people that was as meaningful as my opportunity spoke to me.
Can you share one of the most significant challenges you’ve encountered in your career and the steps you took to overcome it?
When I assumed my current role, the college faced years of budget cuts and declining enrollment. I had to make tough decisions, including closing programs and reducing staff. I carefully analyzed expenses and explored creative ways to generate revenue. Initially, I focused on cutting costs to live within our means, personally meeting with affected staff to take responsibility as a leader. Once expenses were under control, I sought innovative revenue ideas from the college and community. These ideas not only helped turn things around but also laid the foundation for our strong growth over the past decade.
Looking ahead, what are some key goals or aspirations you’re excited about pursuing?
I have key goals and aspirations both personally and professionally. Professionally, I hope to complete the construction of a number of new facility projects for the college. I am most, especially excited about the new and enhanced programs that we are going to be able to house in these new facilities. I also hope that we will grow enrollment at the college to 10,000 individuals served across our region. Personally I'm hoping to complete a half marathon in the upcoming year and to spend a little more time being creative.
Besides your phone, what’s one tool, habit, or resource that keeps you productive and motivated throughout the day?
I love a good written list! I have a notebook on me at all times and whether it’s personally or professionally I keep a running list of things I need to do or work on. I put a little box next to each, and I love putting a checkmark on things that I've completed. I also have shorthand symbols that give me a quick idea of whether I am on track with a to-do item or not.
What’s a piece of advice or a mantra you frequently share with your team or colleagues?
I think they would say that I tell them that perfect is the enemy of good and also the enemy of done. I think many times we get so wrapped up in something having to be perfect that we fail to get things across the finish line. Many of these could significantly impact people in a positive way even if they were done well, but not perfectly. I'm not afraid of change and so I truly believe that getting something off the ground is often times the momentum we need to do great things.
Reflecting back on your career, what achievement are you most proud of and why?
I think that I am most proud of the culture we have created at Fletcher. To get where we are today I had to spend a great deal of time learning how to build a good culture. It was something that I took very seriously, and I am proud that I was able to come up with a concrete way to go about this. The other reason this makes me so proud is because I believe that the culture at the college is now owned by everyone.
Who have been the most influential figures in your life or career? And how does it feel to know you’ve become a source of inspiration for others?
Three individuals stand out. First, Judy Piercy, my division leader during graduate school, who taught me how to lead as a woman through her mentorship. Second, Father Tom Chambers, who trusted me as a young professional to lead an entire division, shaping my career under his guidance. Lastly, Chancellor Emeritus Travis Lavigne, who believed in me when I joined Fletcher and consistently provided opportunities for professional growth. In relation to being a source of inspiration for others I find it very humbling. I love what I do and so for other people to see my passion and to be inspired by it is such a great honor. I hope that people can look at me and see someone who is deeply committed to being in service to others.
What positive change or impact do you hope to contribute to the Bayou Region this year?
The first would be to continue to provide the best education and training possible to our region. But beyond that, I hope that I get to continue to be a leader in the renewal I see happening in the Bayou Region. Every day I am so excited to see the great work of so many people and it’s my hope that I will be able to assist in some way!
GREG K. STOCK
CHIEF EXECUTIVE OFFICER
Thibodaux Regional Health System
ACHIEVEMENTS:
• 2024 Individual Professional of the Year by the Medical Fitness Association
• 2021 Awarded Honorary Doctorate of Commerce from Nicholls State University
• 2018 Recipient, American Cancer Society Gala Honoree
• 2017 Recipient, Best of Lafourche Excellence in Healthcare
• Established Nicholls State University nursing program $10M fund to create more new graduates
• 50 Top Hospital in the Nation for Cardiac Care by PINC
• Awarded Wellness & Fitness Center Facility of the Year by the Medical Fitness Association
• Recruited nine new physician specialists
• Developed Wound Care & Limb Preservation Center
• Enhanced Weight Management Center services and recruited board certified Obesity Medicine/Weight Management Specialist
What inspired your journey to the role you hold today? Was this career path something you envisioned early on, or did it evolve over time?
I became a hospital CEO when I was 25. I worked for a large, for-profit health care company. It was a steep learning curve--corporate requirements; community politics; hospital leadership/management, etc. I wanted to be a leader. My style evolved and my purpose changed over time but it felt right.
Can you share one of the most significant challenges you’ve encountered in your career and the steps you took to overcome it?
Leading change – getting a sufficient number of people to embrace a vision and adopt new and improved ways of doing things; pursue excellence and not be satisfied with mediocrity; so that the hospital/health system actually realizes in large measure its reason for being. This includes overcoming critics and those with little vision, or no vision.
Looking ahead, what are some key goals or aspirations you’re excited about pursuing?
1. Further development of major wellness initiative
2. Further development of cardiac, neuro, and ortho services
3. Major facility expansion
What’s a piece of advice or a mantra you frequently share with your team or colleagues?
Stay focused on your purpose. Keep the big picture in mind at all times and clearly align what you are doing with the big picture.
What positive change or impact do you hope to contribute to the Bayou Region this year?
1. More physicians and related services
2. Continue engaging the community in wellness and healthy lifestyles
3. Growth and development of needed health care services
WE SUPPORT A HEALTHIER FUTURE |
BY KATIE RICHARD, MA, BSN, RN, DIRECTOR OF
DOS AND DON’TS FOR A HEALTHIER HEART
Despite the research, warnings and innovations geared toward keeping our hearts healthy, heart disease continues to be the leading cause of death in the US.
Heart attacks strike someone in this country about every 43 seconds. Last year the Food & Drug Administration cited the biggest two-year decline in life expectancy in a century. Alarmingly, Louisiana has one of the lowest life expectancies in the country—an average 72.2 years compared to the national average of 76.4 years.
Keep in mind that family history poses significant risk to heart disease, but adapting heart healthy lifestyles helps mitigate those risks.
Do Stay Active.
Being sedentary impacts your physical and mental health. Increased cardiovascular exercise reduces the amount of energy it takes for the heart to beat and strengthens muscles. The U.S. Department of Health and Human Services recommends at least 150 minutes of exercise weekly for adults.
Do Follow a Healthy Diet.
Heart healthy diets include a variety of fruits, vegetables, lean protein, legumes and whole grains. The American Heart Association ranks the DASH and
Mediterranean diets as top heart-healthy eating plans. Avoid processed foods and foods high in sodium and added sugars. The body is 70% water, so drink plenty of water.
Do Maintain a Healthy Body Weight.
Excess weight, particularly around the waist, increases heart disease risk. The heavier you are, the higher the risk. Losing just 5–10% of body weight can help improve blood pressure, cholesterol and blood sugar levels.
Do Get More Sleep.
A lack of quality sleep can impact heart health. Aim for 7-to-9 hours of sleep nightly, and try to maintain the same sleepwake schedule each day. Seek treatment for sleep apnea, which causes abnormal heart rhythms.
Do Manage Stress.
Chronic stress contributes to high blood pressure and heart disease. Include stress-management techniques such as meditation, massages, yoga, journaling or quiet nature walks in your daily routine.
Do Limit Alcohol.
Drinking too much alcohol can raise blood pressure and lead to heart failure. A new surgeon general advisory also links alcohol
to increased cancer risk. Men should limit their intake to two drinks per day and women to one drink per day.
Do Schedule Routine Health Visits.
Keeping healthy hearts includes maintaining healthy blood glucose, cholesterol and blood pressure levels. Monitor those with routine doctor visits. Stay up-to-date with vaccines to help protect the heart. Brush, floss and schedule regular dental appointments as gum disease is associated with heart disease.
Don't Smoke, Vape or Chew.
Tobacco poses significant risks to the heart and entire body. It damages blood vessels, causing plaque buildup that can trigger heart attacks and heart failure.
In the event you need heart care, you can put your trust in Thibodaux Regional, named a 50 Top Cardiovascular Hospital in the Nation in 2024 for heart care by PINC for providing the highest quality care. Learn more about our heart services here: https://www.thibodaux.com/centersservices/heart-vascular-center/ or for resources on improving lifestyle health contact Thibodaux Regional Wellness Education Center, 985.493.4765. POV
FAST FACTS
Let’s get ready to celebrate Mardi Gras!
History:
Mardi Gras celebrations in Louisiana date back to 1699, long before the United States was founded.
French explorers Pierre Le Moyne d'Iberville and Sieur de Bienville celebrated near what is now New Orleans, naming the spot "Pointe du Mardi Gras."
Baby = Host: Tradition says that whoever finds the baby in the king cake must host the next party!
Parades:
Mardi Gras parades are organized by social groups called krewes, each with its own unique theme, traditions, and history.
Tableaux: Beyond the parades, Mardi Gras season is known for its elegant tableaux and balls, traditionally hosted by the krewes. Most of these events are invitationonly and feature grand costumes, live music, and presentations of kings and queens for each krewe.
TRACTOR
UNDER THE SCOPE |
BY JOHN DOUCET
EUROPAN VACATION
“Oh, you should see the Colosseum, Spaniard,” Proximo told Maximus in the original Gladiator movie. When Maximus finally did see it, his awestruck friend Juba commented “I didn’t know men could build such things.” If you live in the land of soft and stormy impermanence (better known as PoV Country), you might be sharing Juba’s wonder at seeing great Roman ruins and other colossal things humans have built—like the Eiffel Tower or Stonehenge or the Acropolis or Versailles or Prague Castle or Notre-Dame Cathedral—constructions that could never persist atop our soils to become our history. Of course, Juba and Maximus were taken to Rome against their will to fight as gladiators. But if you’re lucky enough to voluntarily visit Europe, you’ll see these things without having to fight to the death in the great arena, though Customs at major European airports may be as bloody a battle—and one you’ll need to fight without a gladius!
Over the next few years, I’ll be taking a different trip—one less crowded, without waiting lines, and far less expensive. I’m not going to Europe. Rather, I’m going to Europa.
“And, mais, where’s that at?” my neighbor asked. It’s in outer space, I told him. “And you need me to feed your cats? You better leave me a lot of cans!” As I explained to him, Europa is a moon of Jupiter—two billion miles away. It’s the fourth largest of the planet’s 95. It was discovered by Galileo in 1614, just before construction began on Versailles in France and just after the original Acadians began carving a settlement into the rocky shores of their New World.
“And why you going so far?” he asked, which left me wondering if his concern was for me or for the cats. In late 2023, NASA called for anyone who wanted their name carried aboard the Europa Clipper spacecraft. I submitted my name just before midnight on New Year’s Eve to beat the deadline. In response, I received a certificate that guarantees my name laser-etched in nanometer-height lettering onto a silicon wafer that will be attached inside the spacecraft’s titanium-aluminum shell just aside the magnetometer and behind the ultraviolet spectrograph.
Actually, I am already enjoying my Europan vacation. The 2.6 million of us who submitted our names blasted away from the launchpad in mid-October of last year. By the time you read this, my name will be 13 million miles away and feeling the pull of Mars’ gravity. But don’t worry, Neighbor! I’ll be right back in a few months because, to gain enough speed and conserve enough fuel to make it to Europa by the year 2030, we need not only a gravity assist from Mars but also a later, second gravity assist from back at Earth. That’s like leaving Houma on LA 24 and going to Thibodaux so that you can turn around and gain speed to hop on U.S. 90 to get to Morgan City. That certainly won’t gain speed or conserve any fuel. I know. I’ve tried it.
A Europan vacation offers no opportunities to experience art or architecture or music or gift shops or exotic foods. Nothing medieval, renaissance, or baroque. The only ruins we’ll pass will be a belt of pock-marked asteroids and maybe a dim comet or two. “So, why you going there at all?” Neighbor asked (or maybe it was one of the cats—it’s hard to tell sometimes when the conversation involves cat food). “To find extraterrestrial life—or the conditions for it.”
Europa has a 10-mile thick outer shell composed of ice, but the surface beneath is heated by geothermal energy. Between the two is a relatively warm-water ocean. With the shell protecting the moon from radiation and evaporation as well as maintaining a warm
temperature beneath, the environment might be perfect for supporting life. “And why you wanna get messed up in all that? You never saw Alien?” Neighbor asked. I had seen War of the Worlds, however. Suddenly, my brain conjured an image of two aliens conversing like me and Neighbor. If it opened the spacecraft and found the etching of my nanometer name, what would one eight-armed, octopuslooking being say to the other? “Hey, Krylox. Think this dude has an Amazon account that I could hack and order more gloves? I ordered once, but I need three more pairs.”
“Not Star Wars or Star Trek aliens,” I told Neighbor, “but simple forms of life, like bacteria or amoebas.” Just this past December, in fact, scientists found primitive microbes that had been untouched for 14 million years in a subsurface lake hidden beneath the Antarctic ice shelf. Those same conditions exist on Europa, but microbes there could be billions of years old.
Neighbor looked toward the wet ditch that separates our property. “Pretty sure we got some of them bacteria and amoebas right there.” Indeed we do, but those have been selected by the forces present on earth. What would microbes look like on Europa? What would DNA look like—or would it be something other than DNA?
My conversation with Neighbor took so long that during it my name inched another 100,000 miles closer to Mars. “Where you gonna go after that with all those frequent flyer miles?” he asked. I couldn’t convince him that only my name would be travelling, and so a stock of canned cat food would not be necessary. We never got around to the existential discussion of whether a person could actually exist separately from a name where no one would read it. Little does it matter: An intelligent Europan that could read my name would likely mispronounce it, just like they always do west of the Atchafalaya.
“I gotta go feed the cats now,” I told Neighbor in an effort to break the impasse. He bid me farewell, borrowing Juba’s line from the final scene of Gladiator: “I will see you again. But not yet. Not yet.”
Dental
Houma Family
RENDEZVOUS
SOUPer Bowl Cook-off
February 1, 11 a.m. - 2 p.m.
Cannata’s, Houma
Join the United Way of South Louisiana for the 2025 Soup, Gumbo and Chili Cook-Off! The fun will take place in the Cannata’s parking lot on West Park Ave., in Houma. For $5, attendees can enjoy a large selection of soups, entertainment for children, and much more! Proceeds will go to benefit the United Way for South Louisiana ’ s agencies in Assumption, Lafourche, St. Mary and Terrebonne.
Inaugural Bourbon & Butts
Cook-Off
February 8, 12 p.m.
Downtown Houma
Get Ready to Eat Your Butt Off! Join the Rotary Club of Downtown Houma for a sizzling day of family fun and mouthwatering barbecue at their Inaugural Pork Butt Cook-Off! Witness your friends and neighbors battle it out for the title of "Pork Butt Champion."Sample delectable dishes from cooking teams and indulge in sweet treats and refreshing beverages. Enjoy the kids' zone with bounce houses, face painting, and exciting games. Live music performances to keep you entertained.
Roux for a Reason
February 8, 12 p.m.
Southdown Plantation
Get ready! The Roux for a Reason Gumbo Cookoff returns to Southdown Plantation for the ultimate culinary throwdown you’ve been waiting for! The talented teams will be putting their creativity to the test, crafting mouthwatering dishes to impress the judges. In addition to gumbo, guests will enjoy live music, a family friendly atmosphere, and kids activities. Admission is $15. For more information, visit rouxforareason.org.
Heels for Hearts
February 12, 5-7 p.m.
Terrebonne General Medical Atrium Auditorium
Cardiovascular Institute of the South, Terrebonne General Health System, and The Foundation for Terrebonne
General Health System are proud to announce the return of Heels for Hearts: Women’s Cardiac Wellness Social. This event includes dinner, panelist presentations, and an open Q&A and conversation about heart health, specialty drinks, door prizes, a photobooth and more! Registration is required, please reserve your spot here or by calling (985) 873-5058.
Louisiana King Cake Festival
February 15, 11 a.m.
Downtown Thibodaux
Join us in Thibodaux for the first Louisiana King Cake Festival (previously Bayou King Cake Festival). There will be live music, a children ’ s parade, children’s corner, Mardi Gras krewe second line and toast, food, fun and of course king cake! Proceeds benefit the Lafourche Education Foundation.
SAVE THE DATE:
Houma Rotary Cast Iron Cook-Off
March 15, 11 a.m.
The Houma Rotary Cast Iron Cook-Off features 35+ cooking teams serving their best dishes cooked in cast iron cookware. For just a small admission fee, you can taste everything, vote for your favorite, and support a great cause! In addition to delicious food, the Cast Iron Cookoff will have live local music and local artists displaying their work. All event proceeds benefit the many local service projects of the Rotary Club of Houma, including education, leadership, and veteran projects in our community.
5th Annual Bayou Terrebonne Boucherie
March 22, 10 a.m. - 10 p.m.
Bayou Terrebonne Distillers, Houma
Brought to you by the Hache Grant Association, the boucherie is right around the corner, and it’s going to be bigger than ever! More pork, more music, more cajun shenanigans. Don’t miss your chance to be part of this unforgettable celebration. Visit hachegrant.com more information. POV
