Rutaksha Rawat- Factors of food in India
ď‚— The differentiating factor, distinguishing Roots from the
other vegetarian eateries is its home made appeal and the fact that the food is neither too greasy nor too spicy —a trait people often attribute to restaurant food in India.
ď‚— But really, anyone that respects conservation; enjoys
light, healthy food; likes sitting under trees and thatched roofs and being surrounded by nature at large, would consider it a haven, especially given the concrete and greenery-starved surroundings of Gurgaon. A must visit (at least once) no matter where you live in Delhi NCR.
ď‚— Rutaksha Rawat is an Indian journalist with years of
experience in the Indian publishing industry. She is currently serving as editor at Benefit Publishing Pvt Ltd, a firm that produces its own publications and also undertakes contract publishing (hard copy or eversion) of magazines, brochures, info booklets, newsletters, and coffee table books for businesses, international & domestic government bodies, and individuals.
ď‚— For Original Source of this blog post visit here:-
http://www.washblog.com/story/2015/4/9/22323/56