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October 10, 2014

Men’s Fall Fashions Feature Rugged Look


October 10, 2014

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

Robinson Facial Plastic Surgery Fall is here. Why Wait!

Dr. Robinson’s non-surgical procedures performed at the office. No downtime! • Nose contouring (similar to a rhinoplasty) • Neck contouring (similar to a neck lift) • Facial contouring ( removes tired and hollow appearance of the face)

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The Ladera Ranch News

The Ladera Ranch News


The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

October 10, 2014

HARVEST FESTIVAL® ORIGINAL ART & CRAFT SHOW THIS WEEKEND IN ANAHEIM Orange County based non-profit groups benefit. Celebrate with your own nonstop “shoppertunity” for all-day seasonal-sensational fun at the Harvest Festival® Original Art & Craft Show Friday through Sunday October 10-12, 2014 in Anaheim. The Anaheim Convention Center comes alive when shopping and entertainment combine with hundreds of artisans showcasing more than 24,000 handcrafted originals, stage entertainment, a Kidzone, strolling performers, contests, specialty foods, and more. Unique reigns supreme at the celebration revered as the west coast’s largest and finest indoor craft show, a fall tradition now 42 years in the making. “Every item in our juried showcase is an original created by artists who love sharing their passion,” says the show manager Nancy Glenn. Exhibitors hail from throughout North America, specializing in “made in the USA” handcrafted items at affordable prices. Patrons who bring canned goods for donation to the Orange County Food Bank will receive $2 off admission. The festive fall-themed atmosphere makes exploring the array of exhibits an exciting discovery of beautiful jewelry, blown glass, ceramics, hand woven clothing, photography, candles, wood carvings, garden designs, homemade sauces and soups, antique treasures, children’s

accessories, sculptures, holiday ornaments, and more. Patrons appreciate the opportunity to interact with the artists, get items personalized, or even learn some helpful tips through crafting demonstrations. Orange County based Knots of Love will host the parcel and bag check, and the Orange County Food Bank hosts a non-perishable food drive to reward patrons with $2 off admission with each donation. The Kidzone, presented by Macaroni Kid has been expanded to include a balloon artist, facepainting, “make & take” arts and crafts, costume characters and more. Home Depot of Anaheim will also be on hand to host a special “build it” area where kids can create a wooden truck to take home. Live entertainment includes the Scott Land Marionettes and Hyjinx, comedy juggler Chuck Gunter, and strolling performers Fables of the West. What: Anaheim Harvest Festival® Original Art & Craft Show When: October 10-12, 2014 Where: Anaheim Convention Center, Hall E, 800 West Katella Avenue, Anaheim, CA 92802 Hours: Friday and Saturday: 10:00am to 6:00pm. Sunday: 10:00am to 5:00pm Tickets: Adults: $9, Seniors (62+) $7, Youths (13-17) $4, Kids 12 and under are free. Info: Info and tickets are available at www.harvestfestival.com or call 800-346-1212

THE GRILL DUDES BBQ Cleaning and Restoration “IT JUST TASTES BETTER”

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October 10, 2014

The Ladera Ranch News

One Week Only Fashion Fundraiser at South Coast Plaza to Benefit Big Brothers Big Sisters Mentorship Programs

By Kait McKay More than 110 boutiques and restaurants at South Coast Plaza are offering a 20% savings when the Angelitos Card is presented from Wednesday, October 8, 2014 through Tuesday, October 14, 2014. Angelitos de Oro, a women’s auxiliary that supports Big Brothers Big Sisters of Orange County’s High School Bigs program, has partnered once again with South Coast Plaza for the 13th Annual Angelitos Card fundraiser, where for one week in October this fashion fundraiser is held. All proceeds benefit the nonprofit, and the Card can be purchased for $60 at any South Coast Plaza concierge desk during the weeklong event. Specifically, this fundraiser benefits “High School Bigs,” a school-based program where volunteer high school “Bigs” meet with their elementary school “Littles” once a week after school, providing age-appropriate peer-to-peer mentoring. The program served 590 elementary and middle

school students in 2013, and is celebrating its 10-year anniversary this year. The nonprofit has found a significant decrease in truancy as well as increased academic performance as a result of the program. Through the fundraising efforts of Angelitos de Oro in 2013, $285,000 was raised for Big Brothers Big Sisters of Orange County. Since its inception in 1961, Angelitos de Oro has donated more than $5,000,000 to Big Brothers Big Sisters of Orange County. A Tustin-based nonprofit organization that helps youth to realize their potential and build their futures, Big Brothers Big Sisters of Orange County provides over 2,000 children facing adversity with professionally supported one-to-one mentoring relationships to change their lives for the better. To learn more about Angelitos de Oro and the Angelitos Card, visit angelitosdeoro.org. To learn more about Big Brothers Big Sisters of Orange County, visit bigbrooc.org.

Kris Peyton, Kathy Harrison, Sherry Bilbeisi at the 2013 Angelitos de Oro Card Week Preview Day.

Happy shoppers, shopping for a good cause.

OCC Oct. 25 faculty Concert Will showcase a wide variety The 2014 Orange Coast College Faculty Dance Concert is slated for Oct. 25 at 8 p.m. in the Robert B. Moore Theatre, and will feature a wide variety of pieces performed by current OCC faculty, former students and visiting dance company Rhapsody in Taps. This year’s roster will include performances by Amythyst Fritzler, Chris Baltes, Arleen Hurtado, Jose Costas and more. Dance instructor Linda Sohl-Ellison, whose company Rhapsody in Taps will be accompanied by a live jazz band, will perform a duet with her husband Monti Ellison, who teaches African Drum Dance at Coast. Some of the other dance styles that will be represented at the annual show are burlesque, modern, tap, Latin ballet fusion, Egyptian, flamenco and ballroom. The faculty concert showcases the different styles of dance taught at OCC. “We offer this for the community and students to see what our faculty has to offer, which is pretty amazing,” said dance instructor Amelie Hunter. “We have a very talented and diverse faculty.” The show also serves as a reunion of sorts, bringing back former OCC dance students who now attend dance programs at four-year universities throughout the state, including UC Irvine, Cal State Fullerton and Long Beach State. According to Hunter, the concert is familyoriented and the vibe is high-energy. “It’s a wonderful community gathering, and it lets our students on campus know about our program. It’s going to be a fabulous show.” Tickets can be purchased in advance at a discounted rate of $10 through the Bursar’s Office at (714) 432-5599. Tickets at the door will cost $15. Page 4

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Ladera Ranch News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Ladera Ranch News. Legal Advertising: The Ladera Ranch News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A227454 on December 30, 2004 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the community of Ladera Ranch..

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

October 10, 2014

Swapping ingredients and habits for healthier living When it comes to cooking, you’re always on the lookout for new recipes, easy shortcuts and ways to make familiar recipes healthier without sacrificing the great taste. If you are a health-minded cook, here are some tips to get you started: 1. Add colors to your foods - Colorful fruits and vegetables quickly decorate a traditional recipe and make food appear much more appetizing. Look for deep greens in spinach, vibrant reds in tomatoes and a rainbow of colors in peppers to add to your casseroles, lasagnas or meat dishes. 2. Swap out the plate size - It may surprise you to learn serving meals on smaller plates encourages people to eat less food. So downsize your dinner plates, and you might find your family eating the proper portions. You’ll also ensure they clean their plates! 3. Change your take-out menus to meal plans - If you have a stack of take-out menus in your home, replace them with recipes and a daily meal planner. Having a planner will help you arrange a weekly grocery shopping list and save you time and money by limiting the number of nights you eat out. 4. Flip the after-dinner routine - Instead of settling down into the couch after dinner, jump start your digestion and take a family walk around the neighborhood together. For healthy bodies, the Centers for Disease Control and Prevention recommends people work their way up to 150 minutes of moderate-intensity activities per week, which can include a brisk walk (at a 15-minute mile pace).

5. Vary the ingredients - If you already have family-favorite recipes, look them over to see if there are ways to swap healthier ingredients in place of others. For example, corn oil can help lower LDL or “bad” cholesterol more than extra virgin olive oil, according to a recent study sponsored in part by ACH Food Companies, Inc. which sells Mazola(C) Corn Oil. The research found plant sterols, which are naturally present in corn oil, have heart healthy benefits such as preventing the absorption of cholesterol in the body. Corn oil contains more cholesterol-blocking plant sterols than other cooking oils, making it a healthier swap for your favorite recipes. If you’re looking for a new delicious recipe that uses corn oil, check out this Kick’N Chicken recipe: Kick’N Chicken with Mango Salsa Ingredients: 4 boneless, skinless chicken breasts (one pound total) 2 tablespoons Weber Kick’N Chicken Seasoning 1/4 cup Mazola(C) Corn Oil 3 tablespoons fresh lemon or lime juice Mango Pepper Salsa 2 cups diced fresh mango, 1/4-inch dice 1 cup diced red bell pepper, 1/4-inch dice 3 tablespoons minced red onion 1 tablespoon minced jalapeno pepper 1 tablespoon fresh lemon or lime juice 2 tablespoons minced, fresh cilantro

Salt and pepper to taste Instructions: Preheat grill to medium heat, or between 350 to 450 F. Trim excess fat from chicken, rinse and pat dry using paper towels. If necessary, pound chicken to an even 1/2-inch thickness using a mallet, rolling pin or cast iron skillet (this will ensure the chicken cooks evenly). Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer cooked chicken to a serving plate. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.) Top grilled chicken with mango salsa and serve immediately. Recipe tip: Try slicing the chicken onto warm, low-fat tortillas, top with mango salsa and crumbled queso fresco cheese for delicious spicy chicken wraps.

Laugh and win! Don’t take Tennis too seriously. Remember, half of all who play today will lose. Just enjoy your game. ~Vic Braden The Ladera Ranch News

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October 10, 2014

LOCAL DENtiSt DR. MiCHAEL tESSiER OffERS COMPLiMENtARY SECOND OPiNiON ON DENtAL DiAGNOSES Two ladies came in last week. Their stories were similar. Both were new to the area, each went to a new dentist, each was told that she needed a Dr. Michael Tessier relatively large amount of dental work (one of the ladies said the estimate was $10,000), even though they each had been going to their dentist regularly for years. So, totally independently, they came in to see me to get their teeth cleaned and for a thorough comprehensive examination and second opinion. We did a full set of x-rays on each, checked gum health, took photographs, and checked for cancer. They were both in great shape, dentally, and just needed a maintenance visit. It does happen that patients come in needing a very expensive treatment plan to get their mouths back to a healthy state. Maybe times were tough and money was scarce, or they couldn’t get time off from work, or they didn’t have dental insurance (more on that in a moment), or they didn’t have a dentist they could trust. I did have a lady bring her children in once who’d taken them to see the dentist within the six months before moving here. Each of the children had pretty significant decay- eight and twelve

cavities each , several of which I could see without even putting a mirror in their mouth. Mom was understandably upset with what I told her and took the children to another dentist, who confirmed my diagnosis. She brought them back, and we got everything squared away to mom’s satisfaction. The point is, if something doesn’t sound right, or you don’t understand it, please get a second opinion. We see patients with questions all the time, those consultations are complimentary, and we’re glad to help out. Now, a word on dental insurance. Not all dental insurance coverage is good, coverage isn’t all the same, some companies aren’t easy to work with, and some people just don’t need dental insurance. They might end up paying more in “co-pay” and premium than they would if they just got done what needed to be done when needed. And, we offer “Care Credit”, which is effectively a credit card for dental work (doesn’t work at Nordstrom’s) that allows you to pay off a charge for dental work over twelve months without interest. So, if you or someone you know has a question about their dental needs, or would benefit from a complimentary consultation appointment, please don’t hesitate to call my office. The number is 949-459-7212, and the office is located at the intersection of Oso and Antonio Parkways, down the walk from Starbucks and the car wash at 28562 Oso Parkway.

NO DRILL NO SHOT LASER DENTISTRY Dr. Michael A. Tessier

ADA and CDA Member

• complete dentistry for children & adults • mercury-Free Fillings • orthodontics (tooth straightening) • emergencies seen promptly • dentures Repairs / Relines • tooth Bonding & Bleaching • We meet all prescribed standards of sterilization and infection control

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October 10, 2014

LAGUNA ART MUSEUM HONORS PETER ALEXANDER WITH THE CALIFORNIA AR T AWARD On September 27, Laguna Art Museum honored seminal light and space artist Peter Alexander with the California Art Award at an exclusive dinner at the museum. The award, now in its third year, recognizes individuals who have made outstanding contributions to California art, nationally and internationally. Since the 1960s Alexander has been one of the state’s most consistently inventive, versatile, and intelligent artists. He is recognized nationally and internationally for his mastery of nontraditional sculptural materials, his feeling for subtle effects of light, and the leading role he has played in the quintessentially Californian Light and Space movement. The museum was delighted to pay tribute to one of Southern California’s titans of sculpture and painting. The event featured a special exhibition of some of Alexander’s recent works representing especially his resin pieces of the last four years. Over the years, Laguna Art Museum has obtained a strong group of works representing Alexander’s career, including most recently the resin cube Perrino. Born in 1939, Alexander grew up in Southern California, enjoying the pastoral landscape and beaches in Newport Beach and learning to surf at the age of 13. After studying archi-

tecture for several years, he shifted his course to art in the mid-1960s and began creating sculptures using novel materials. Resin became an absorbing medium, discovered by accident as a small hardened pool in a Dixie cup while repairing a surfboard. The material was full of potential in its liquid form and he experimented with it thoroughly. He exploited the transparent, reflective, and colorful properties of plastics and resins to make objects that respond to the particular atmospheric conditions of the rooms in which they are displayed. He created boxes containing a world-within of a cloud-filled sky and the experience of a sun drenched ocean underwater. His wedges were inspired from a plane ride, viewing the ocean from above. He was struck by the ocean’s shifting colors in depth, ultimately receding to the shore. However, Alexander was never bound by his medium. Giving up resin completely in 1972 because of its toxicity, he embraced painting and drawing without irony, depicting landscapes and seascapes. He revisited his skills as a draftsman and captured the silky elegance of sleeping cats. Despite the stigma of the “Tijuana parking lot syndrome,” he embraced velvet painting simply because it was such a beautiful material. The richest of blacks and the possibility to suggest sparkling light drew him to work with

the plush fabric. Alexander’s exploration with velvet paintings led him to another series of paintings on canvas of the most remarkable nocturnal images of Los Angeles—essentially paintings of light emerging from the night. Century (1989) captures the inconsistently lit grid of lights, which blurs with the low fog and misty atmosphere. In 2005, Alexander began working with resin again. With a newer synthetic resin on the market, the medium became friendlier to use and in some cases offered enriched colors. This led to a deeper interest

in color experiments with varying hues. In Alexander’s studio today, baking racks are stacked with luscious swatches of color. Molds for his resin sculptures rest in anticipation of new work. There is a constant hum of production. Alexander’s work continues to resonate and offer great pleasure for his viewers. MUSEUM INFORMATION Laguna Art Museum is located at 307 Cliff Drive in Laguna Beach. For more information call 949.494.8971 or go to our website www.LagunaArtMuseum.org

America’s Thirst for Wine Insatiable, Despite Rise of Cocktails, Craft Beer HAPPY GRAPES

By David White Wine industry executives are worried about the growing interest in craft beer and spirits from America’s 20- and 30-somethings. That’s one takeaway from a fascinating new survey of the wine industry’s top executives by Robert Smiley, dean and professor emeritus at the University of California Davis Graduate School of Management. Smiley’s survey is conducted each year and always generates headlines, since Smiley is able to connect with some of wine’s heaviest hitters. This year, for instance, senior executives at E&J Gallo, The Wine Group, and Constellation Brands participated. The nation’s three largest wine companies, these firms account for nearly half the wine sold in the United States. Worrying about America’s 75 million

millennials makes sense. But fearing millennials’ interest in craft beer and spirits is misguided. America’s thirst for wine appears insatiable. Last year, the nation consumed 892 million gallons of wine, a 40 percent increase from just ten years ago. The United States consumes more wine than any other nation in the world, and one in four adults drinks wine regularly. This trend shows no sign of slowing. In Smiley’s survey, many executives were excited about these numbers and the interest they’re seeing from young consumers. “We find that the millennials are fabulous,” said one participant (the responses were unattributed). “They’re adopting wine at a faster pace and they’re a different type of consumer than we’ve seen in the past.” But many fretted about other alcoholic beverages. Smiley asked executives how their branding strategies ensured “competitiveness in the growing market of craft beers and cocktails.” “Spirits are going to intrude onto the dining room table,” said one executive, “and the mixologist is going to be working with the chef to do cocktails that are paired with foods.” Noted another, “I’m worried about

it, in that it’s sort of a share of stomach issue.” These concerns ignore America’s changing food and drinks culture. Researchers at the Beverage Information Group recently examined American drinking habits from 2001 to 2011. While they found that liquid consumption is a zero-sum game, Americans are willing to replace nonalcoholic beverages with alcoholic ones. Indeed, consumers are abandoning juice, soft drinks, milk, and cheap light beer and embracing bottled water, tea, wine, and spirits. This shift makes sense. In the 1950s and 60s, Coca-Cola was synonymous with American culture. Today’s youngest consumers grew up alongside Starbucks, so they’ve always been comfortable with bitter beverages. Food preferences are also changing. The high-end steakhouses and fastfood burger joints of yesteryear are being replaced with farm-to-table restaurants and designer salad shops. Put simply, younger consumers are eating and drinking adventurously. This bodes well for the wine industry. Today’s consumers have more access to more wines from more places than ever before. Consider that an average upscale supermarket

now carries more than 1,500 wine selections, a number that dwarfs the variety of breakfast cereals. Those who are interested in craft beer and small-batch spirits are willing to explore the unknown. Wine offers infinite choices. Global wine brands do have some reason to worry. As one executive noted, “younger consumers in particular are interested in authenticity and it seems to me that the craft beer and craft spirits business looks a lot more like the wine business these days.” But that concern has nothing to do with craft beer and spirits per se. Rather, as consumers think more critically about consumption, purchases will shift away from huge producers who churn out industrialized, soulless wines and toward small wineries, unheralded wine regions, and esoteric grapes. That’s a good thing. Dinner tables across the country will certainly have more room for craft beer and cocktails in the years ahead. But wine will also be there. David White is the founder and editor of Terroirist.com, which was named “Best Overall Wine Blog” at the 2013 Wine Blog Awards. His columns are housed at Grape Collective.

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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

October 10, 2014

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2014 Fall Winter Trends in Men’s Clothing Although we are only leaving the summer season, and are still wearing our flip flops and shorts, the menswear fashion industry is amping up the excitement for the trends and hit list items that are enthused into the fall and winter season. Now is the time to soak up the sun in your swim trunks, but take some time to go over the changes that your wardrobe is bound to experience when the colder months cloud over the calendar. These are the hot list items that will dominate the menswear fashion industry as soon as the warm weather sunshine sets sail. Color Trend: Green is In While the leaves will be dropping the green hues right to the ground, menswear is picking it right back up in the fall and winter trends. Designers have added all kinds of dark, leafy greens into their showpieces that have strutted down the catwalks. It’s a sultry shade that is extremely easy to wear. Color Trend: Orange Leaves Aren’t Going Anywhere Just as the green drops the trees to add in some orange hues, so does menswear fashion trends. Bold oranges are making their mark in the fall and winter season trends while also filling the skies. This tone is the epitome of fall colors and there’s no better time to throw in an occasional burst of vibrant tones into your wardrobe. Color Trend: Monochrome Madness Speaking of Michael Jackson, black and white is not going anywhere for the fall and winter season. Monochrome looks are prominent in the fashion for the colder months of the year. So, whether you’re wearing a black suit with white trims or a black and white dress shirt, it’s the easiest way to achieve a sleek and sophisticated look. Color Trend: Camel For the days where you are in need of a neutral kind of flavor, stick with camel. Goodbye burgundies for this fall season. Climb on the camel trend to enjoy a new tone that

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isn’t commonly amongst the hot list items. Everything from accessories to jackets, details and peacoats are indulging in this elegant hue of fashion. Michael Jackson Slacks While this isn’t the technical name for this fall/winter trend, it is definitely something you’ll want to step your legs into. Slim slacks that are cropped around the ankle are the pair to wear. Gone are the never-trending Gangster-baggy jeans, and you won’t have to squeeze into the women’s section of skinny jeans. Now, menswear has their own trend of slim slacks that have a bit of a 1060′s inspiration. Outerwear Gets Rainy The rainy days aren’t gone just yet, so don’t trade in your raincoats for winter puffer jackets just yet. All outerwear for the fall and winter

season are relaxed and far less structured but have sharp shoulders that lead down to Raglan sleeves, which means the seam travels diagonally down from your neck to your armpit, (varsity jackets have this). These styles are sleek, simple and completely timeless. Boxy Man Bags If you’re a guy who appreciates a good man bag, you’ll be happy to learn that they’re part of the hottest items for the fall and winter season this year. Whether you like your man bag for the gym, traveling or for the office, keep it box-structured and big. The size and shape are always perfect for packing in everything that you need. Covering Up The Neck It has been a long time since neckcovering styles of shirts have been trending, but this fall and winter are bringing it back. Rollnecks are most popular in London, but the world is eagerly indulging in this unique trend. Whether it is a big knit fisherman’s sweater, or a rollneck under your suit, you need to add some of these into your wardrobe. Winter Jackets are Quilted It can get pretty chilly at night, and

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designers have been eating up the quilting trend to keep you warm and your fashion on point for the winter. Other than geometric patterns and quilted elements, winter jackets will be down-filled or slimmer versions of the puffer coats. Mix and Matching You are bound to see a total mixture of all kinds of details within menswear fashion – multi-colors, patterns, knits, quilts, embroidered – all kinds of things. Brown Tie Event, Anyone? Whoever said that you had to wear black to a black tie event clearly didn’t experience the 2014 fall and winter season trends because it is all about rocking some brown in your evening wear. You’ll see a lot of male celebrities sporting brown down the red carpet, whether it is worn as a standout appeal or as a full tux or suit. Favorite a Fedora If there is any accessory that you need to get your hands on for the next season, it is definitely a felt fedora. If you put it on your head and you look like an old school gangster, you’ve nailed it. They’re also a practical fashion item. Biker Boy Attitude The spring and summer season is full of collar-less jackets that have a jock appeal, but come the fall and winter, it’s all about that bad ass biker attitude. Classic black jackets are always timeless, but this year’s trends are encouraging you to play with some color for your biker boy style. Slipping into Skinny Just like the Michael Jackson slacks, everything else is getting a little more slender. The oversized

trend is so over, and any sophisticated and stylish man knows that oversized clothing is never a good thing. It’s all about fitted and slender for all kinds of items, whether it is trousers or blazers, dress shirts or sweaters. Fur is Always Fall Whether you’re rocking some faux fur or real fur, get on it because there is no better season to rock this trend than fall. Fur trim, fur boots, fur hat, fur coat if it has some fur on it, get it. As long as it is done correctly, the fur fashion look can be high class instead of trash. Checks and Camos Check mate. Checks are never going to go anywhere within fashion. Everything from tweed, tailoring, the odd knit and even outerwear indulges in the check from time to time, and especially during this fall and winter. Camo is also coming back strong, and as long as done correctly, you can look like a successful gentleman and not a dirty country bumpkin.


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October 10, 2014

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October 10, 2014

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October 10, 2014

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Celebrating 25 Years on a Journey of Illumination Pacific Symphony Raises $150K Photos by: Nick Koon More than 300 guests dressed in elegant cocktail attire gathered at The Westin South Coast Plaza for Pacific Symphony’s Opening Night party eager to celebrate Music Director Carl St. Clair’s milestone 25th anniversary with the orchestra. A festive poolside cocktail reception and gourmet dinner in the Terrace Pavilion featured a bounty of surprises for St.Clair, including performances by Pacific Symphony musicians, the John Alexander Singers and music by the maestro’s mentor, Leonard Bernstein. The evening, presented by South Coast Plaza, raised more than $150,000 to support the Symphony’s artistic and education programs. The sunlit reception began; guests lounged and mingled poolside, sipping champagne and wine and enjoying tray-passed hors d’oeuvres and live music by guitarist Eric Henderson. The appetizers included bite-sized, tangerineglazed seared ahi tuna on wonton chips, sugar snap peas filled with curried chicken salad, and papaya and lump crab salad on English cucumber. Guests were also invited to enter an opportunity drawing for a chance to win one of 54 commemorative bottles of Far Niente wine, etched with a special anniversary logo, or one of the four grand prizes: a $1,500 South Coast Plaza gift certificate with complimentary valet parking for one year; “James Bond for a Day,” which featured a 24-hour use of an Aston Martin; “A Westin Staycation” that included two Box-Circle tickets to a Pacific Symphony classical concert and a one-night weekend stay for two at the Westin South Coast Plaza; and a “St. Regis Unwind and Dine” with one couple’s massage at Spa Gaucin and a dinner for two at Stonehill Tavern. Inside the Terrace Pavilion, photos of significant moments throughout St.Clair’s career bordered the walls and a silver backdrop gave way to a stage. Symphony Board Chair Michael Kerr extended a warm welcome and sincere thank you to St.Clair, which was followed by a prayer given by Orange County Bishop Kevin Vann. Guests in the crowd then said “cheers” as they raised their glasses in honor of St.Clair. John Alexander, artistic director of Pacific Chorale, surprised his colleague and friend, St.Clair, as 12 members of the John Alexander Singers entered to sing works by Bernstein. The menu for the evening started with a wedge salad composed of hearts of romaine, stilton cheese, mendjool dates and dried cherries dressed with port vinaigrette and parmesan focaccia crostini. Following the salad, whole roasted beef tenderloin was served with roasted cippollini onions, chive risotto, roasted seasonal vegetables and black truffle jus. The reception ended on a sweet note, with a flourless chocolate caramel crunch cake with raspberries and blueberries with passion fruit coulis, and during dessert, Steve Perry (husband of Susie Segerstrom Perry), read a heartfelt letter of appreciation from Sandy Daniels on behalf of the Hal and Jeanette Segerstrom Family Foundation. Other guests in attendance and recognized from the podium included: Segerstrom Center for the Arts President Terry Dwyer, President and CEO of Pacific Chorale Elizabeth Pearson, President and Artistic Director of the Philharmonic Society John Mangum, Symphony Principal Pops Conductor Richard Kaufman, Executive Director of the National Symphony of Costa Rica Guillermo Madriz, composer Christopher Rouse, Hollywood film composer James Newton Howard, Dean of USC Thornton School of Music Robert Cutietta, Chapman University President James Doti and Cal State Fullerton President Mildred Garcia. At the dinner’s conclusion, guests proceeded along a walkway lit with silver and white floating candles and tall white pillar candles in silver lanterns, headed to the Opening Night concert in the Renée and Henry Segerstrom Concert Hall. Following the performance, guests strolled back to The Westin to attend the post-concert reception, which was filled with more sweet desserts including macaroons, cakes and savory puddings, accompanied by coffee, champagne, wines and soft drinks. For more information on the Pacific Symphony, visit www.pacificsymphony.org. Page 12

The Ladera Ranch News

Howard Gillman, Mrs. Gillman, Co-chair of Event Janice Smith, Ted Smith, and Music Director of the Symphony Carl St. Clair.

President of the Pacific Symphony, John Forsyte, Michele Forsyte, with Concert Sponsors Ellie and Mike Gordon

Kari and Mike Kerr.

Marybelle and Paul Musco.

Joann Leatherby, Ruth Ann Evans and Jan Lowther.


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October 10, 2014

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October 10, 2014

The Ladera Ranch News

Uber-cool gift ideas for kids going to - and back to - college Graduation season is over, but families with college-bound teens know the gift-giving season is still in full swing. Whether you’re looking for a gift that will ease the transition for a new college freshman or something to milestone the beginning of a senior’s final year, choosing a back-to-school gift can be every bit as important as selecting a graduation gift. A back-to-school gift is also your opportunity to demonstrate your ubercoolness, and pick something that will entertain, delight and empower your college kid. From items that will dress up any dorm, such as a removable wallpaper mural, to ones that will help them stay healthy, like an ergonomic backpack, back-to-school gifts need to be smart and exciting. Here are four gifts ideas that are sure to be both useful and enjoyable for college kids heading back to school this fall: 1. Dorm-dazzling decor - Despite fairly recent efforts by some schools to make dorms more appealing, dorm rooms are still hardly a decorator’s dream canvas. Bright, cheerful bedding can help add personality and comfort, but the walls are the biggest workable space for decorating, and often they start out bland. Painting is out of the question, so rock band posters have long been a staple of college dorm decor. For wall decor

that really rocks, however, consider giving the college student in your life a creative teen mural from Murals Your Way that clings to virtually any flat surface using space-age technology and no adhesives of any kind. You can choose from a wide range of sizes and scenes, from a full wall cityscape to a window-sized sports theme. You can even customize a mural so your college student can decorate her dorm with an image of friends, family or a favorite memory from high school. Log on to www. muralsyourway.com/ to learn more and view available images. 2. Super storage - Sure, a dresser or bureau will probably come with the dorm room, and if he’s lucky he may even have a wallet-sized closet. But college kids have a lot of stuff to store throughout the school year. Creative storage solutions that are functional and fun can be a great gift. Whether it’s a pocket sleeve that fits over the back of a standard desk chair to hold those items she needs at her fingertips, or an over-the-door shoe rack to keep all his athletic shoes off the floor, your storage gift can help a college kid stay organized. If the dorm room is big enough, consider storage that can do double-duty as extra seating, such as a foot locker. For smaller rooms, look for solutions

that get stuff up off the floor, like cork boards for assignments and jewelry. 3. Safer technology solutions - It’s probably safe to say there’s no such thing as a totally tech-free college kid anymore. Laptops, tablets, smartphones and desktop PCs are all important tools for both school work and fun. Your college student probably already has his favorite mobile device in hand, but you can help him protect it with safety solutions designed specifically for use in college. Check the manufacturer’s recommendations for your student’s favorite device, and give her hardware specifically designed to deter theft, such as an alarm, security plate or cable lock. Ensure that even if his laptop does get lost or stolen, he won’t lose all his data

by giving him a year’s subscription to an online backup service. 4. Better backpacking - A backpack is as much a staple of college life as heavy books and lots of studying. Overloaded backpacks, however, can cause back pain. The American Academy of Orthopedic Surgeons recommends limiting the heft of backpack contents to no more than 10 to 15 percent of the carrier’s body weight, but most college kids carry much more than that. Look for a backpack that’s designed to redistribute the weight of contents to minimize strain on the wearer’s back and shoulders. Fortunately, it’s easy to find plenty of good-looking, backfriendly backpack options, both in stores and online.

THE ADAPTABLE APPLE Tempted to take the family apple picking? Wondering what you’ll do with all those apples? Did you know when European colonists arrived in North America, there were only wild crab apple trees? Today there are hundreds of commercial varieties— many originally brought by Dutch and English settlers—from tart-crisp to sweet-succulent. The legendary Johnny Appleseed can be credited for spreading apple production by creating nurseries. The most popular varieties today are Red and Golden Delicious, Gala, Fuji and Granny Smith. While apples are grown in every state in the Continental US, Washington is the top producer. Best of all, the apple is one of nature’s powerhouse foods, chock full of nutrients, vitamins, and fiber. So much so that the old adage “an apple a day keeps the doctor away” is sage advice, since a balanced diet that includes lots of apples can keep your immune system strong.

Homemade Applesacue

3 to 4 lbs of peeled, cored, and quartered apples. (Golden Delicious, Granny Smith, Fuji, Jonathan, Macintosh, or Gravenstein) Peel and Juice of one lemon 1 cinnamon stick or 1 teaspoon ground cinnamon Page 14

1/4 cup dark brown sugar into apples, and placing butter (1/2 1/4 cup white sugar teaspoon) on top of each apple. Place ½ teaspoon salt apples in pan. Pour water into pan 1 cup water about 1/4 inch deep. Cover tightly Place ingredients in a large pot and with aluminum foil. Bake 45 minutes. cover. Bring to boil. Lower heat and Serves 4. simmer for 20-30 minutes. Remove Chunky Apple, Cheese & from heat to cool. Removing cinnamon Sausage Pancake stick and lemon peel; mash with potato 2 eggs masher. Serve warm or cold. Try 1 ½ cups grated Jarlsberg applesauce with pork tenderloin, potato 2 cored, seeded and chopped large pancakes or latkes or add to oatmeal apples (2 ½ cups) and yogurts. For an instant apple 1 cup low fat milk cobbler treat, top vanilla ice cream with 1 cup all purpose flour homemade applesauce, crunchy sug¼ teaspoon EACH cinnamon, cardaared nuts and crumbled shortbread, mom and salt biscotti or amaretto cookies. 8 ounces (pork, beef or soy-based) Baked Apple breakfast link sausages, cooked and 1 cup coarsely chopped walnuts or crumbled, fat drained off on paper pecans towels 1/2 cup dark brown sugar In a large bowl, mix together first four 1/4 cup finely chopped dried apricots ingredients. In a separate bowl, mix 2 teaspoons cinnamon flour with spices. Mix wet with dry 4 large Granny Smith apples ingredients. Add crumbled sausage. 2 teaspoons unsalted butter Cover bowl and refrigerate 1 hour or 8-inch square deep baking pan overnight. Aluminum foil Preheat oven to 425o. Preheat oven to 350o. Peel apples, Oil spray an oven-proof 9- or 10-inch starting at the top, 1/4 of the way down skillet. Stir the batter and pour into sides. Core apples carefully, using an pan. Bake 20 minutes, or until puffed apple corer or small knife, to create a and golden. Serve with a salad and wide top opening (11/2 - 2 inches in mango chutney or with maple syrup, diameter) while keeping bottom intact. honey and/or cranberry preserves. Toss together nuts, sugar, apricots Serves 4-6. and cinnamon. Gently pack mixture

The Ladera Ranch News

Dutch Apple Panini

4 slices whole wheat, marbled rye or multi grain bread 4 slices Gouda cheese 1 Macintosh, Fuji or Granny Smith apple, cored and thinly sliced 2 slices cooked lean ham, prosciutto or thin sliced applewood smoked bacon or sausage 2 tablespoons butter Compose two sandwiches with first 4 ingredients. Spread top of each sandwich with butter. Heat a grill pan and place sandwiches butter side down. Place a heavy skillet on top to secure and cook until golden brown and crispy on bottom (about 2 minutes). Remove heavy skillet and spread remaining butter on top of sandwiches before turning over. Top with heavy skillet again and cook until brown and crispy, about 1 minute. Serves 2.


The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

October 10, 2014

Three easy tips for cooking with kids Once temperatures start to drop, keeping kids active can be a difficult task as weekends migrate away from park visits and Little League games to more time spent indoors. Luckily, there are plenty of things you can do in your own home to keep children engaged and help limit their video game and TV time. One of those things is cooking together, which reinforces math, science and reading comprehension skills while building great memories. Keep your household free of the winter blues by following these simple steps to a successful and fun time

with kids in the kitchen: Establish good habits Set good habits for your children by teaching them to wash their hands before, during and after cooking. Kidfriendly tools, like a small step stool or high-tech faucet, can help make reinforcing these habits even easier. Let your little sous-chefs know that they should wash their hands with soap and warm water for 20 seconds, by helping them count or singing the “Happy Birthday” song twice. Remember to set a good example by washing your own hands before and after eating and during the cooking

Ladera Ranch News Legal Notices APN: 938-75-303 TS No: CA08001800-13-1 TO No: 130236449-CA-MAI NOTICE OF TRUSTEE’S SALE YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED February 15, 2007. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDINGS AGAINST YOU, YOU SHOULD CONTACT A LAWYER. On October 31, 2014 at 09:00 AM, on the front steps to the entrance of the Orange Civic Center, 300 E. Chapman, Orange, CA 92866, MTC Financial Inc. dba Trustee Corps, as the duly Appointed Trustee, under and pursuant to the power of sale contained in that certain Deed of Trust recorded on February 22, 2007, as Instrument No. 2007000115189, of official records in the Office of the Recorder of Orange County, California, executed by JAYNE CRAMER, AN UNMARRIED WOMAN , as Trustor(s), in favor of ING BANK, FSB as Beneficiary, WILL SELL AT PUBLIC AUCTION TO THE HIGHEST BIDDER, in lawful money of the United States, all payable at the time of sale, that certain property situated in said County, California describing the land therein as: AS MORE FULLY DESCRIBED IN SAID DEED OF TRUST The property heretofore described is being sold “as is”. The street address and other common designation, if any, of the real property described above is purported to be: 2 DELPHINIUM STREET UNIT 40, LADERA RANCH, CA 92694 The undersigned Trustee disclaims any liability for any incorrectness of the street address and other common designation, if any, shown herein. Said sale will be made without covenant or warranty, express or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the Note(s) secured by said Deed of Trust, with interest thereon, as provided in said Note(s), advances if any, under the terms of the Deed of Trust, estimated fees, charges and expenses of the Trustee and of the trusts created by said Deed of Trust. The total amount of the unpaid balance of the obligations secured by the property to be sold and reasonable estimated costs, expenses and advances at the time of the initial publication of this Notice of Trustee’s Sale is estimated to be $572,785.89 (Estimated). However, prepayment premiums, accrued interest and advances will increase this figure prior to sale. Beneficiary’s bid at said sale may include all or part of said amount. In addition to cash, the Trustee will accept a cashier’s check drawn on a state or national bank, a check drawn by a state or federal credit union or a check drawn by a state or federal savings and loan association, savings association or savings bank specified in Section 5102 of the California Financial Code and authorized to do business in California, or other such funds as may be acceptable to the Trustee. In the event tender other than cash is accepted, the Trustee may withhold the issuance of the Trustee’s Deed Upon Sale until funds become available to the

payee or endorsee as a matter of right. The property offered for sale excludes all funds held on account by the property receiver, if applicable. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee and the successful bidder shall have no further recourse. Notice to Potential Bidders If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a Trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a Trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same Lender may hold more than one mortgage or Deed of Trust on the property. Notice to Property Owner The sale date shown on this Notice of Sale may be postponed one or more times by the Mortgagee, Beneficiary, Trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about Trustee Sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call In Source Logic at 702-659-7766 for information regarding the Trustee’s Sale or visit the Internet Web site address listed below for information regarding the sale of this property, using the file number assigned to this case, CA08001800-13-1. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. Date: September 29, 2014 MTC Financial Inc. dba Trustee Corps TS No. CA08001800-13-1 17100 Gillette Ave Irvine, CA 92614 949-252-8300 TDD: 866-660-4288 Amy Lemus, Authorized Signatory SALE INFORMATION CAN BE OBTAINED ON LINE AT www.insourcelogic.com FOR AUTOMATED SALES INFORMATION PLEASE CALL: In Source Logic AT 702-659-7766 MTC Financial Inc. dba Trustee Corps MAY BE ACTING AS A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT. ANY INFORMATION OBTAINED MAY BE USED FOR THAT PURPOSE. Order No. CA14-000942-1. Pub Dates 10/03/2014, 10/10/2014, 10/17/2014.

process, as needed. A Delta kitchen faucet featuring Touch2O Technology makes it easy to turn on and off the water with a simple tap anywhere on the faucet. Use the handle to set the water at a comfortable temperature for kids to lather up. When hands are messy, the back of a hand or forearm can be used to help keep the faucet clean and reduce the concern regarding mess or cross-contamination. “As a lifestyle expert and baking connoisseur, I spend so much time in the kitchen and I’m always looking for ways to simplify things, especially when I have my son by my side,” says Melissa Johnson, mother and founder of the popular lifestyle site, Best Friends for Frosting. “Touch2O Technology has made teaching my son the importance of washing his hands easier and lends a helping hand throughout the cooking process.” Different stages for different ages Understanding which tasks your child is capable of doing is important. Children under 5 years old enjoy observing how recipes are compiled and can help out with small tasks like setting the table, while schoolage children can strengthen their math skills as they help combine

ingredients for recipes and practice cooking basics, like cracking an egg. This stage is a great time to introduce the importance of choosing nutritious ingredients for everyday cooking, which can help lay the groundwork for a healthy lifestyle. Tap teenagers for help by encouraging them to choose the menu or explore new and exciting cuisines. Timing is everything Avoiding a tight schedule is important. Instead of involving children in the dinner rush, enlist their help on a weekend afternoon when there is plenty of time for questions, experiments or careful demonstrations. Choose a time when everyone is well-rested and not easily frustrated. Plan ahead when deciding what recipe you will cook together. For younger kids, consider starting with a simple dish that has fewer than five ingredients like a fruit salad or an easy muffin recipe. A pizza assembly line allows children to show their creativity by choosing their own minicrusts, sauces, cheese and toppings. Visit www.deltafaucet.com/ InspiredLiving to find kid-friendly recipes, and take a kitchen personality quiz.

Ladera Ranch News Legal Notices NOTICE OF TRUSTEE’S SALE TS No. CA-13-601653-HL Order No.: 130232286-CA-MAI YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 8/10/2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): ERIN MONTALVO-SMEDEBY, AND STEFAN G SMEDEBY, WIFE AND HUSBAND AS JOINT TENANTS Recorded: 8/19/2005 as Instrument No. 2005000652329 and modified as per Modification Agreement recorded 3/4/2011 as Instrument No. 2011000116763 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 10/24/2014 at 12:00:00 PM Place of Sale: At the North front entrance to the County Courthouse, 700 Civic Center Drive West, Santa Ana, CA 92701 Amount of unpaid balance and other charges: $2,189,519.05 The purported property address is: 14 SAN LUIS OBISPO ST, LADERA RANCH AREA, CA 92694 Assessor’s Parcel No.: 741-262-40 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for

this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 714-730-2727 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-13-601653HL . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 714-730-2727 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-13-601653-HL IDSPub #0071687 10/3/2014 10/10/2014 10/17/2014

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EMPLOYMENT WEEKEND WORKERS NEEDED NOW – Need Cash? Start this Week. Good Pay Saturday and Sunday Only. Come Early. Pay Daily. Work with Horses at Maxwell Stable in Coto de Caza. Call John or Jill 949-636-3458 HIRING NOW! Pizza Cooks and Prep Cooks. Must have weekend and night availability. Appy in Person. Selma’s Chicago Pizzeria & Tap Room. 30461 Avenida de Las Flores, RSM 949-7098165 OR 27702 Crown Valley Pkwy, Ladera Ranch, 949-388-7260. Display Advertising Sales Representatives. Experienced ad sales representatives to sell ads for South Orange County’s top 5 weekly newspapers. Weekly draw against commissions, benefits, protected accounts. Experienced only, no trainees. Fax resume in confidence to 949-5896429 TUTOR3 EXPERIENCED Math Tutor in RSM! Retired Math Teacher Tutoring Elementary through College Algebra. Call 949-5212526

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MUSIC MUSIC LESSONS OCMusic Center located in RSM at Empressa & Aventura. WWW.OCMUSICCENTER.COM Call 949-858-0900 HOME SERVICES $79 2HR HANDYMAN SPECIAL-Home & Business Repairs. Ed Mac Owner/Handyman. Visit Web Site for Service Request Form. www. orangeCountyHandymanServices.com 949223-3999

HIDDEN ROOM BOOKCASES, Finish Carpentry, Doors, Crown, Mantels, ALL Woodwork. 25 years in Coto de Caza and References. Patrick Lee 949-887-5534 SILVER CREEK LANDSCAPING – 25% Off - Call for Details – 949-753-0663 or Visit Us @ www.silvercreeknurseryinc. com WINDOW TREATMENTS - Drapery, roman shades, Upholstery, motorized shades, don’t ignore the economy of quality. Free in-home consultation.The Drapery Showcase - 23891 Via abricante #601 Mission Viejo,CA. (949)-587-1002 FAST FUNDING ON HOME LOANS Want to purchase? We close purchase loans in four weeks or less or we will pay your first mortgage payment! Functional Mortgage Bankers with low as two rates, free credit check, zero obligation,

easy and painless. We have helped thousands of homeowners refinance or purchase a home. BRE#01904619. Ladera Lending Inc. Call Now (800)486-3735 FENDER BENDER? Or major collision? - We are a proud participant in auto club of southern California’s member preferred repair program. Call for free towing or come in today. 23251 Antonio Parkway Rancho Santa Margarita, CA 92688. Call anytime (949)-888-8260 FINEST OUTDOOR FURNITURE - We are Southern California’s source for the finest outdoor furniture including Brown Jordan, summer classics, Gloster, trop a tone, cast classics, fire pits, and patio umbrellas to make your outdoor living a pleasure bring this ad and save another 10% this week only. Victory Furniture 81 Technology Drive West Irvine California (949) 788-0386 GET READY TO RELAX With a fabulous facial - or luxurious professional massage in a quiet and comfortable atmosphere by master technicians with skilled hands and soothing methods. Kalologie 360 Spa skincare, body massage. 25642 Crown Valley Parkway, Suite D1 Ladera Ranch CA 92694. Call us to book your appointment today at (949)-388-2360

CONSIDER HAVING YOUR WINDOWS PROFESSIONALLY CLEANED! - Our highly skilled team of window experts will supply both the products and the muscle necessary to bring your windows back to the condition they were when you first bought your home, no streaks, no mistakes, and our services are very affordable. Our customers are our best referrals, window and pressure washing. Screen repair. Mini blind cleaning. Rain gutter cleaning. Concrete and stone cleaned and sealed. Call us for a quote! California Window Cleaning (949)-4543888 GOLF CARTS ARE WONDERFUL! - Lots of fun with low cost, high mileage, air conditioned pleasure. Let’s make you a deal on a 2013 club car $1,000.00 bonus cash! Come in for a test drive today! Just off the five freeway at El Toro Road - Cart Mart 24366 Swartz Drive in Lake Forest. (Across from Chase Bank) Bring in this ad and receive a $25.00 complimentary gift card for parts, service, or rental. (949)-597-2094 SILENT SALESMAN WORKS 24 HOURS A DAY! - Classified ads are your most affordable advertising bargain! You are living proof that everyone reads the classifieds. BUYERS who read Newspaper classifieds have money to spend immediately. Let them spend it with you. Effective and affordable. ROOMSCAPES innovative design, great Just fill in the handy form on this page and products, even better value. Discover the your ad will appear here this coming week. difference. Kitchen - Bath - Home. 949-448-9627 WWW.ROOMSCAPES.NET

CLASSIFIEDS WORK FOR YOU 24 HOURS A DAY!

CLASSIFIED ORDER FORM $1 Per Word ($15 Minimum)

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Furnished 988 Sq. Ft. Ground Floor Office Space – 5 Workstations + Pvt. Ofc. Alarm, HVAC, COX Fibre-Optic ready. $1,350+NNN+Elec.NNN’s Average +/.24PSF. 29826 Ave de Las Banderas, Suite 300, RSM. /Tom – Brokers Welcome (714)-350-9200

LOW COST CLASSIFIEDS ONLY $1.00 PER WORD!

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949-589-6429

STABLES Maxwell Stables in Coto, stalls available 12x24 covered stalls, feed & clean twice daily. 949-858-9700 or 636-3458 OFFICE SPACE FOR LEASE

Start Date:

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October 10, 2014

DEADLINE IS NOON TUESDAY!

949-589-9990

23472 Vista del Verde, Suite 6, Coto de Caza, CA 92679

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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

October 10, 2014

The Ladera Ranch News

ladera ranch news R est aurant Antonucci’s Restaurant

Diho Siam

Serving authentic Italian seafood and award-winning pizza since 1976 with exciting appetizers and a full bar and live entertainment on Saturday evening.

Authentic Thai and Chinese food at affordable prices. Many varieties of Thai and Chinese delicacies. Chicken, Beef, Pork, Tofu and Vegetarian! Barbecue Chicken, Crispy Duck, Beef w/Oyster Sauce. Spicy Cat Fish. Hours: Open daily from 11am to 9pm; Sat. & Sun. until 9:30pm.

24190 Alicia Parkway Mission Viejo. 949-472-4332 Blk Burgrz

Offering an extensive menu of premium American Wagyu and Kobe beef burgers, along with salads and entrees such as chicken, salmon and salmon risotto. There is a full bar with more than 50 craft beers, more than a dozen draft beer, and bottles of your favorite domestic and imported beer. Sunday – Saturday 11am-1:30am

27702 Crown Valley Pkwy E-3 365-8777 Don Gustavo’s

G u id e

Latte Da Bagelry & Grill Breakfast, Lunch and Dinner served all day. Fifteen different types of bagels made daily. Salads, burgers, plus Italian specialties like Chicken Alfredo. opens at 6am daily; closes at 9pm Monday through Saturday, open until 4pm on Sunday.

21612 Plano Trabuco Road at Santa Margarita Parkway in the Albertson’s Center in Rancho Santa Margarita. 949-589-6405 Loving hut

27742 Antonio Pkwy Ste K7, Ladera Ranch 949.429.6666

Authentic Mexican Food with homestyle flavor, menu items include Chile Relleno, Carnitas, Fajitas, Eggs Machaca, Chimicangas, Veggie Burrito, Fish Tacos, Shrimp Enchiladas, Taco Salad. Margaritas, Tequilas y Mas! Plus catering at your home or office. Open for lunch & dinner 7 days a week, plus Weekend Breakfast. Located at Oso/ Marguerite in the Pavillion’s Shopping center,

Gourmet cuisine made with wholesome, vegan ingredients, and it offers an accessible starting point for those making the noble transition to a plantbased diet. Monday – Friday 11am – 3pm 5pm –9pm (Closed from 3 PM to 5 PM) Saturday 11am – 9pm Sunday 12pm – 8pm

Cinnamon Productions Bakery Café

26012 Marguerite Pkwy #A, Mission Viejo 348.2386

27522 Antonio Parkway, Suite P2, Ladera Ranch. 949-365.1077

Breakfast can be delightfully decadent with sugary cinnamon rolls like grandma used to make or lighter eggs and toast or scones. Some interesting sandwich possibilities and strong hot coffee OPEN Sunday/Monday 6:30am to 4:00pm Tuesday, Wednesday, Thursday 6:00am to 8:00pm

25672 Crown Valley Pkwy. 949-218-1515 Claim Jumper Monster salad bar, great steaks, full bar with a wide selection of beers and wines to choose from.

27845 Santa Margarita Pkwy, Mission Viejo 461.7170 Corky’s Kitchen & Bakery Famous for their pancakes as big as your plate and their breakfast combos. They also serve a variety of lunch and dinner items as well as homemade pies and cookies. Open 24hours

27522 Antonio Pkwy, Ladera Ranch 949.364.4439 Cosmo’s Italian Kitchen Owners Bob Quinn and Dick Fisher celebrate their 5th anniversary with special dinners Monday, Wednesday and Sunday. Open 11am Monday to Friday.

Jerry’s Wood Fired Dogs

Breakfast served daily from 8am to 11am Smokey Joe Croissants, Sausage, Eggs, Bacon.Try their hot link Breakfast Burrito, for lunch the wood fired dogs have all best flavors, tastes and toppings.

1701 Corporate Drive, Ladera Ranch (949) 364-7080 Jalapeno’s Restaurant Open for breakfast, lunch & dinner. Authentic Mexican food including Chili Verde, Omelettes, Huevos Rancheros, Tostadas, Carne Asada, Menudo, traditional burritos including Beef, Chicken, Fish, Beans (Vegetarian), Chile Rellenos, Taquitos, Enchiladas. Imported and domestic beers.

27602 Antonio Pkwy, 949.364-5614

at the Arroyo Trabuco Golf Club. Sunday Brunch at O’Neill’s is a delicious and leisurely experience. Zagat calls it the “best value in Orange County.” Daily specials include fresh fish, steaks, pizza and hearty sandwiches.

26772 Avery Pkwy, Mission Viejo. 949-305-5100 Peppino’s Newly remodeled restaurant on the Lake, expanded the dining area, full service bar, waiting lounge and a front dining patio. The rear-dining terrace offers a beautiful view of Lake Mission Viejo. Happy Hour daily from 3:00 to 7:00 pm.

27780 Vista del Lago, Mission Viejo 859.9556 P.F. Changs China Bistro

kan pai sushi Sushi and Japanese Cuisine Sunday lunch 12pm-2pm dinner 5pm-9pm. Monday-Thursday lunch 11:30am-2pm dinner 5pm-9pm. Friday-Saturday lunch 11:30am-2pm dinner 5pm-10pm

27742 Antonio Pkwy Ste K6 949.429.2772

28562 Oso Pkwy 949.216.9029

Page 18

O’Neill’s Bar & Grill

Superb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity.

800 The Shops at Mission Viejo, Ruby Rosensteel, 364-6661 The Ranch Sports Grill All Laker games, NHL, Fox Soccer and all Top Games. Taco Tuesdays, Slider Wednesdays, Taste of Italy Thursdays, DJ Friday nights. Happy Hour 2pm to 6pm Mon.- Thurs. 11am to 6pm Friday.

27412 Antonio Pkwy. 429-7737 The Ladera Ranch News

Selma’s Chicago Pizzeria & Tap Room Selma’s serves 6 different styles of pizzas: Deep Dish, Chicago Pie, Low Profile, Artisan, Artisan Wheat, and Gluten Free. Plus great pastas, gourmet salads, Panini sandwiches, appetizers, desserts, and one of the largest selections of beers & wine in the area. Selmas’ offers full service or drop and go Catering.

27702 Crown Valley Pkwy, Ladera Ranch. (949) 388-7260 Simply Fondue Fabulous fondues composed of delicious meats, cheeses, breads, fruits and vegetables with steaming savory sauces. Worth the short trip to

31761 Camino Capistrano, San Juan Capistrano 949.240.0300 Trabuco Oaks Steakhouse Forty years serving choice meats and seafood. Home of the famous “2-pound steak.” Relax while you sip one of our sumptuous wines or cocktails or a frosty beer. Everyone welcome - straight from work or off the trail or dressed for a night out. OPEN: Sun.-Thurs. 5pm to 9pm; Fri. and Sat. 5pm to 9:30pm. Please call after 2pm for reservations.

949-586-0722

Restaurant Reviews Wanted!

Have you dined out recently in Ladera Ranch? The Ladera Ranch News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com


The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

October 10, 2014

For Special Events and Reservations Call Reyes Gallardo 949-929-4636

The Ladera Ranch News

Page 19


October 10, 2014

Page 20

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

The Ladera Ranch News

The Ladera Ranch News


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