December 6, 2013
Ladera Ranch’s Best Holiday Parties Bring Delicious Desserts
December 6, 2013
Page 2
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
The Ladera Ranch News
The Ladera Ranch News
The Ladera Ranch News
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
December 6, 2013
Mini cheesecakes - the perfect little something sweet Mini Pear-Ginger Cheesecakes with Gingersnap Crust Ingredients: Cheesecake ½ cup water 125 mL 8 dried pear halves, chopped (dried apples can be substituted) 1/3 cup crystallized ginger 75 mL 3 packages (8 oz/250 g) low-fat cream cheese, room temperature 2 eggs, lightly beaten ¾ cup granulated sugar 175 mL Crust 40 gingersnap cookies, processed to form crumbs (about 2 cups/500 mL) 3 Tbsp canola oil 45 mL 2 Tbsp brown sugar 30 mL 2 Tbsp granulated sugar 30 mL 2 tsp salt 10 mL Instructions: Preheat oven to 325 °F (160 °C). In medium saucepan, bring water, dried pears and crystallized ginger to simmer over medium heat. Reduce heat to low, cover and simmer for about 12 minutes until water is absorbed and pears softened. In food processor, process pears and ginger until course paste forms and cool about 10 minutes. While paste is cooling, make crust. To make crust: combine all crust
ingredients. Spray miniature cheesecake pans with canola oil. Divide crumb mixture evenly among mini cheesecake pans and press firmly into bottom. Bake crusts for 8 to 10 minutes until golden brown around edges. Remove from oven and set on wire rack and cool completely. Reduce oven temperature to 250 °F (120 °C). While crusts are cooling, continue making cheesecake filling. In large bowl, beat cream cheese and gingered pear paste together on low until light and fluffy. Beat in eggs. Add sugar and beat until smooth, frequently scraping down sides of bowl with spatula. Transfer filling into liquid measuring cup or pitcher and pour filling into crusts, dividing evenly. Place in oven and bake about 30 minutes until filling is set. Remove
Offer not valid with any other coupon, discounts or specials. Expires 12/31/13
Offer not valid with any other coupon, discounts or specials. Expires 12/31/13
Offer not valid with any other coupon, discounts or specials. Expires 12/31/13
Offer not valid with any other coupon, discounts or specials. Expires 12/31/13
from oven and set on wire rack about 1 hour to cool completely. Then cover with plastic wrap and refrigerate for at least 4 hours before removing cheesecakes from pan. To serve, garnish cheesecakes with crystallized ginger. Tips: The cheesecakes can be also
made in non-stick mini muffin tins that are sprayed well with canola oil and/ or lined with cupcake holders. Dried pear halves may be substituted with dried apples. Yield: 24 mini cheesecakes.
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December 6, 2013
The Ladera Ranch News
The Wizard of Oz Lands in the O.C. at Segerstrom Center for the Arts
Segerstrom Center for the Arts in Costa Mesa announces that the first North American tour of the new stage adaptation of THE WIZARD OF OZ will play February 11 – 23 in Segerstrom
Hall. Click your heels together and join Scarecrow, Tin Man, Lion, Dorothy and her little dog Toto, as they journey through the magical land of Oz to meet the Wizard and obtain their hearts’ desires. Watch
out for the Wicked Witch of the West and her winged monkeys as you rediscover the real story of Oz in this fantastic musical treat for all the entire family. Don’t miss the feature story in
As the holidays roll around, it’s natural to want to spread good tidings and cheer with festive decorations like wreaths, candy canes and Santa Claus figurines. But this year, instead of digging out the same old holiday decorations, why not create some new looks that will last the entire winter season, even after you put away the gift wrap and ornaments? Stimulate the senses Nothing says winter like the fresh smell of pine and the soft, warm glow of candle light. Repurpose simple glass bottles into an outdoorsy candlescape with Krylon Natural Stone Textured Finish spray paint. Available in eight colors, like Olivine, it goes on easy
and gives you the natural beauty of stone and an elegant, professionallooking appearance. Once dry, wrap artificial garland with pinecones around the bottle’s neck or let the garland cascade down the bottle. Place pine tree-scented white taper candles in the bottle openings, light and enjoy for a fresh look and smell that will stimulate your senses well into 2014. Color works wonders Another easy way to excite the senses during a drab, gray winter is with pops of color. For a decorative display that lasts all season, avoid the red and green color combination associated with Christmas and
branch out with more contemporary choices like teals, blues, purples and pinks. Metallics like silver and gold are also a great way to glitz up the season without looking like the North Pole in overdrive. Try Krylon’s ColorMaster Metallic in Gold to spice up old ornaments, vases, frames, centerpieces and more in no time at all. Group spray-painted ornaments or pine cones in a hurricane vase or glass bowl and display on the mantel for added ambiance to any living room. Deck the halls Looking for a way to display the abundance of holiday cards from friends and family? Repurpose an old window shutter to create a unique display. Start by spray painting it with a festive shade, such as green or burgundy, which adds a touch of holiday spirit. Once dry, hang the shutter in the kitchen or entryway and place holiday cards in the slats of the shutter for a creative way to stay organized. Once the holidays have passed, you can still use the shutter to display birthday cards, thank you notes, party invitations and more all year long. Outdoor decor The inside of the home isn’t the only space you can be creative.
the Center’s February - March 2014 issue of Revue online magazine – available soon at www.SCFTA.org/Revue.
DIY decorating that lasts all season long
Page 4
The Ladera Ranch News
Make a lasting statement before houseguests even step inside your home by focusing decorative attention to the outside. Line walkways and driveways with lights or faux miniature pine trees, and place white flameless candlesticks on each windowsill to add a simple touch of holiday spirit without going overboard. Prop a vintage snow sled outside the front door to welcome guests. So, this year instead of the same decorations, consider some fun and easy ways to re-beautify them into pieces that you’ll be proud to display throughout the winter season. For more product or project ideas, visit www.krylon.com.
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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
December 6, 2013
Caramel to cranberries: Holiday stain-busting tips keep carpets bright
Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930 949-589-9990 To send a press release: newseditorials@yahoo.com
Sandra White
Display Advertising
Diana Calvaneso, Manager Kim Malaletkin Legal Advertising
Beverly Farmer, Art Director Graphics Department
Jerry White Publisher
Ladera Ranch News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Ladera Ranch News. Legal Advertising: The Ladera Ranch News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A227454 on December 30, 2004 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the community of Ladera Ranch..
Whether it was the ghouls trick-or-treating on Halloween, the gobbles of great food on Thanksgiving, or the gatherings of loved ones over the holiday season, you will likely be hosting an event at your home in the upcoming months. Food and friends make the perfect pairing for celebrations - but that can mean spills and splashes on carpets. There’s no need to panic when you know the tricks the pros use to treat tough holiday carpet stains. “It is important to treat spots and stains promptly and properly to avoid letting them do permanent damage to the fibers,” explains Barry Lichtenstein, a certified master textile cleaner and owner of Amcho Carpet Cleaning in Framingham, Mass. “This can cause damage to either the color or texture of the fibers.” From splashes of punch and gravy to smears of caramel and cranberries, the holiday season can leave your carpet looking drab. Lichtenstein says many homeowners with good intentions are actually making stains worse by incorrectly treating the spots. He advises homeowners to avoid these common mistakes when treating carpet stains: * Do not over-saturate the stain with cleaning products. This just makes a small spot larger. * Do not rub the carpet. This can cause damage to the texture of the carpet. * Do not put water on a dry soil. Rather, make sure to vacuum it first. When fighting the inevitable drips and dribbles of entertaining at home, Lichtenstein says there are a few general best practices for treating carpet stains. 1. First, remove as much stain material as possible. If it is dry, vacuum up as much as you can. If it is semi-solid, scrape or scoop it up with a spoon or dull knife. If it is liquid,
blot it up. 2. Next, blot the stain with cool water, and then blot dry. 3. Make foam using a mixture of 1/4 teaspoon clear liquid dishwashing soap in a cup of tepid water. Be sure to always test any cleaning agents in an inconspicuous area of the carpet first to ensure there is no adverse reaction with the flooring. If not, apply the foam with a sponge or soft brush to the stained area in a wiping motion going toward the center of the spot. If you start in the center with circular motions, the stain will spread. 4. Finally, blot with cool water, then blot dry. From candy canes to fudge to Grandma’s famous yams, most stains can be cleaned using these techniques. For additional stain removal information, Lichtenstein recommends visiting the Carpet and Rug Institute (CRI) Residential Spot Solver on carpet-rug. org, or choosing a spot remover from the CRI list of tested and certified products. In addition to stains, parties mean more foot traffic in your home. As people come and go during your holidays, you’ll likely notice extra soil on carpets and other flooring. There’s no need to panic that your carpet investment is compromised. Simply vacuum regularly with a quality vacuum that has received the CRI Seal of Approval, which means it’s been tested thoroughly for soil removal,-soil containment and the ability to maintain the texture and appearance of carpet. Frequent vacuuming is also a great way to keep the air in your home clean, especially
during the long months of winter when we spend most of our time indoors. A high efficiency vacuum from the Seal of Approval list removes 80 percent or more of the soil in a carpet - making carpet a good option even for allergy sufferers. “Carpets and upholstery fabrics should be cleaned on a regular basis before they show overall soiling or staining,” Lichtenstein says. “When a high level of overall soiling or staining has been reached, there is always some permanent damage that has occurred. For the best results, clean the fabrics before they reach that level of soiling.” How often should you vacuum? The CRI recommends high-traffic or pet areas be vacuumed daily, medium-traffic areas be vacuumed about twice a week and lighttraffic areas should be vacuumed weekly.For tough holiday stains or deep set-in soils, it may be time to call in the professionals for help. Working with an IICRC certified firm (a leading certifying body for the cleaning and restoration industries) that uses CRI Seal of Approval equipment and cleaning agents ensures your carpets and upholstery will be cleaned the right way by knowledgeable experts.
Which one of these three candidates would you want your daughter to marry? ~Ross Perot The Ladera Ranch News
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December 6, 2013
The Ladera Ranch News
local Dentist Dr. Michael tessier Discusses Beautiful, Quick and easy solution for unsightly Black fillings Over the past thirtyfive years in the dental field, one of the most significant changes I’ve seen is the appearance of people’s Dr. Michael Tessier back teeth. We usually talk about front teeth when talking about cosmetic dentistry, but the appearance of the back teeth is also significant. I remember when I started in dentistry looking at mouths full of black fillings. I seldom see that anymore today, particularly in Southern Orange County where my practice is located. As an example, several years ago, there was a trailer for a Goldie Hawn movie in which this lovely actress threw her head back and laughed loudly, displaying a mouthful of silver/mercury amalgam fillings, which had turned black. Hardly consistent with the rest of her Hollywood visage. When silver fillings get old, they corrode- effectively rust- and it’s this silver oxide that turns black. And, that blackening is so pervasive that it often turns the whole tooth very dark. Last week the checker at
the supermarket had mostly clean, white teeth, except for the two lower left molars with very large mercury/ silver amalgam fillings. They’d probably been in her mouth for twenty years, and while they could have been clinically sound, she probably did not realize how they affected her appearance. By removing and replacing that black filling with a tooth-colored plastic restoration, or a toothcolored porcelain filling (lasts longer than plastic), or, in the case where removing the filling would leave the remaining tooth structure too weakened, a tooth-colored crown (or cap), the tooth could be returned to its normal, unremarkable appearance. Given the law of unintended consequences and the first rule of medicine-“Do no harm”-we avoid doing dental work that isn’t absolutely necessary. But a procedure like that is relatively non-invasive, and the effect is both dramatic and beautiful. Worth thinking about. If you have any questions about any things dental, please call my office (949-459-7212) to make a complimentary consultation appointment. The office address is 28562 Oso Pkwy at the intersection of Oso and Antonio Parkways in Rancho Santa Margarita.
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December 6, 2013
Sawdust Art Festival’s 23rd Annual Winter Fantasy Weekends: November 23 – December 15, 2013 open 10am-6pm Our festival grounds will be transformed into a winter wonderland where 175 artists create, display and sell original creations over the course of four weekends. The Winter Fantasy offers the most unique holiday shopping in all of Southern California. Art media includes jewelry, clothing, fused and blown glass, ceramics, woodwork, forged metals, painting, photography, sculpture, clothing and textiles. Experience unique artwork by 175 artists, live holiday entertainment, great outdoor cafes, art classes
and demonstrations, petting zoo, Santa and much, much more! With amazing art gifts, thousands of holiday decorations and pictureperfect moments, the Sawdust’s Winter Fantasy will become your family’s holiday tradition. Winter Fantasy’s Annual Community Night – Saturday, November 23, 2013 from 5:30-7 pmSaturday, November 23, 5:30 pm: 13th Annual Community Tree Lighting Ceremony with Laguna Beach mayor and community performers. Laguna Beach residents admitted for FREE with ID after 3 pm until closing on November 23 only. Toys for Tots
drive every Sunday – receive free admission with new unwrapped toy donation. Tickets: Sawdust Winter Fantasy Weekends: November 23 – December 15, 2013 open 10am-6pm $6.00 Adult $5.00 Senior (65+) $3.00 Children (6-12) FREE Children (5 & under) $9.00 Season Pass All members of military admitted FREE. Thank you for serving our country!
The Perfect Addition to Your Tradition When it comes to holiday baking, there’s always that one special recipe the family looks forward to year after year. This holiday season, spread more holiday joy by adding a sweet, complementary treat to a traditional family favorite recipe. Holiday baking evokes special baking memories, and as recipes are passed down from one generation to the next, so are the ingredients. Eagle Brand® Sweetened Condensed Milk - a special blend of milk and sugar - is an essential part of the recipes that have always been a part of your family’s holiday traditions. It provides a foolproof base for all kinds of delicious treats at the holiday table, such as rich chocolate candies, moist cookie bars, picture-perfect pies, luscious cheesecakes, fudgy frostings and creamy smooth ice cream. This year, add to your holiday tradition with one of these perfect pairings: Make the family’s favorite pumpkin pie recipe even more special by pairing it with a homemade caramel apple or butter pecan ice cream. Before putting the finishing touches on the family custard recipe, add a homemade caramel sauce for a sweet and sophisticated desert. Looking for a new tradition? Try this delicious Pecan Pie Bread Pudding with a scoop of homemade vanilla ice cream.
Crisco® Original No-Stick Cooking Spray 6 large eggs 1 14 oz can Eagle Brand® Sweetened Condensed Milk 3/4 cup dark corn syrup 1/2 cup firmly packed brown sugar 1/2 cup butter, melted 1 teaspoon vanilla extract 1 1/2 cups coarsely chopped pecans, divided Vanilla ice cream Hungry Jack® Original Syrup Smuckers® Sundae Syrup™ Caramel Flavored Syrup Whipped topping
Instructions: HEAT oven to 350ºF. Spread bread cubes in single layer on 15 x 10-inch baking pan. Bake stirring occasionally. 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray. BEAT eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes. Pecan Pie Bread Pudding BAKE 40 to 45 minutes or until golden brown around Yield: 9 Servings the edges. Cool 5 minutes. Serve warm or cooled with Prep Time: 20 Minutes ice cream, syrup, caramel flavored syrup or whipped Cook Time: 55 Minutes topping, as desired. This recipe may be served as a dessert or a breakfast Ingredients: entrée. To serve for dessert, top with ice cream, caramel 1 (6 oz.) mini loaf French bread, cubed (8 cups flavored syrup or whipped cream. For breakfast, serve loosely packed) warm drizzled with pancake syrup.
Vanilla Ice Cream Yield: 1 1/2 quarts Prep Time: 10 minutes Ingredients: 4 cups (2pts.) half-and-half or light cream 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 tablespoons vanilla extract Instructions: COMBINE all ingredients in container of ice cream maker; mix well. FREEZE according to manufacturer’s instructions. Freeze leftovers. REFRIGERATOR-FREEZER METHOD OMIT half-and-half. Combine sweetened condensed milk and vanilla in large bowl. Fold in 2 cups (1 pint) heavy cream, whipped (DO NOT use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.
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December 6, 2013
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MAY GOD BLESS YOU AND YOUR FAMILY “Because of your support OC Music In Rancho Santa Margarita had another record breaking year in 2013 with Music Lessons and Musical Instrument Rentals. Thank you from the bottom of our hearts for making us #1 in South Orange County. Sincerely, Jeff & Maureen Gill - owners OC Music Center
(949)
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www.ocmusiccenter.com
29941 Aventura, Suite D * Rancho Santa Margarita * CA 92688 On Empresa - between Santa Margarita and Aventura, next to Papa John’s.
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December 6, 2013
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Al Jarreau at Breakfast with Gary and Kelly Radio on TV Taping Gary Bergeson with Al Jarreau, Kelly Bennett and Bart McHenry Photos by Smooth Jazz Family Saddleback Colleges radio station KSBR 88.5FM and the City of Mission Viejo presented seven-time Grammy Award winner Al Jarreau at the McKinney Theatre located on the campus of Saddleback College. Jarreau appeared on KSBR Radios Breakfast with Gary and Kelly radio on TV taping to a crowd of around 350 attendees. The three-hour broadcast was live on the radio. The television broadcast will air on the City of Mission Viejos MVTV Channel 30 Tuesday through Sunday evenings at 8:30 p.m. and also on Saddleback Colleges SCTV Channel 39 Friday and Sunday mornings at 11:00 a.m. throughout the Cox Communication cable system in South Orange County. During the one-hour interview, Jarreau told stories of his career, how he started in San Francisco teaming up with Jazz great George Duke, making his first album, and his love of music. He especially talked to the students in the crowd encouraging them to learn all they can and experience other forms of music and inspiring them to live their dreams. Jarreau also wowed the crowd singing five songs and giving the audience a peek into his music-making scat abilities with Larry Williams accompanying him on piano. Williams has been with Jarreau for more than 30 years, and has played with George Benson, Herbie Hancock, Patti Austin, Paul McCartney, Michael Buble, Michael Happy audience members await their turn in line with CD’s in hand. Jackson and Sheila E. After the show, Jarreau stayed 90 minutes signing autographs and posing for photos with guests who waited in line; talking to each person and making that connection with those who love his music. There was also KSBR merchandise for sale outside the McKinney Theatre along with a big screen TV for the live broadcast as well as coffee and muffins provided by Its a Grind in Mission Viejo. Around 40 volunteers and staff made the event possible. Other guests appearing on Breakfast with Gary and Kelly were Bart McHenry, Dean of Fine Arts and Media Technology for Saddleback College and Mission Viejo Mayor Rhonda Reardon. McHenry talked about the different programs available for students of the Fine Arts Division from music to theatre while Reardon shared with the audience her charitable program that helps keeps children and teens away from prescription drugs. Another guest on the show was the Vice President of Research and Development at the KSBR Test Kitchens for the “Cooking for Kelly” segment - actually, it was comedian Tom Riehl who got the audience into the Thanksgiving spirit by showing Gary and Kelly how to properly stuff a chicken for a holiday meal. His antics really gave everyone a good laugh! Breakfast with Gary and Kelly will welcome next month saxophonist Eric Marienthal who is one of the most respected and versatile musical talents on the scene today. His long and distinguished career has included stints Bob and Susan Strong from Mission Viejo pose with the great Al with legends Al Hirt and Chick Corea. Breakfast with Gary and Kelly will return to the Norman P. Murray Center in Mission Viejo for the December 14, Jarreau. 2013broadcast. For information visit www.KSBR.org. Past guests on Breakfast with Gary and Kelly have included Debbie Reynolds, Linda Evans, David Benoit, Peter White, Diane Schuur, Keiko Matsui, Rick Braun, Paul Brown, Bill Cantos, Brian Culbertson, Nick Colionne, Spencer Day, and more. Gary and Kelly have conducted numerous remote broadcasts from locations all over Southern California, including the Festival of Arts in Laguna Beach and Catalina Island. KSBR is a community service of Saddleback College. The program continues the partnership between Saddleback College and the City of Mission Viejo. For more information on the Radio on TV monthly series and how to become part of the audience for this very special December 14th show, please tune to 88.5 KSBR or visit their website at www.KSBR.org Located in Mission Viejo, Saddleback College provides quality higher education and training to the greater south Orange County community. Having served more than 500,000 students since 1968, Saddleback College offers over 300 degree and certificate programs to help students reach their personal, career, and educational goals. For more information, please visit www.saddleback.edu and for Fine Arts information, please visit www. Al signs a CD for 10 year Nick Ricchio while mom Connie looks on. saddleback.edu/arts Page 12
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The Ladera Ranch News
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(949)888-0072 31431 Santa Margarita Parkway Suite M (Ralph’s Center) The Ladera Ranch News
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December 6, 2013
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PACIFIC SYMPHONY’S “HOLIDAY ORGAN SPECTACULAR,” FEATURING ORGANIST TODD WILSON, BROADWAY VETERAN LISA VROMAN AND PRINCIPAL MUSICIANS Cascading notes swirl in a reverberating mural of majestic sounds as the William J. Gillespie Concert Organ fills the concert hall with the nostalgia of holiday classics during Pacific Symphony’s annual “Holiday Organ Spectacular,” part of the Pedals and Pipes series. The evening ignites with the talent of virtuoso organist Todd Wilson, Broadway soprano Lisa Vroman and accompanying Symphony principal musicians: Timothy Landauer, cello; Benjamin Smolen, flute; Barry Perkins, trumpet; and Mindy Ball, harp. Visiting the Symphony for the fourth year, Wilson, head of the organ department at The Cleveland Institute of Music and curator of the E.M. Skinner pipe organ at Severance Hall, also performs organ works by Bach, Widor, Carter and Purvis. This concert takes place one night only, Tuesday, Dec. 17, at 7:30 p.m. in the Renée and Henry Segerstrom Concert Hall. Tickets are $15-75; for more information or to purchase tickets, call (714) 755-5799 or visit www.PacificSymphony.org. “The music for this concert covers the gamut from warmly expressive to thrillingly virtuosic, and shows off every aspect of the great C.B. Fisk organ—every tone color from softest to loudest,” says Wilson. “The pipe organ is a natural medium for holiday
music and is a ready partner for voice and instruments. We have a number of fresh, new arrangements of holiday favorites on this year’s program, and there is sure to be something to suit every taste!” The program features treasured Christmas songs “The First Noel,” “Ave Maria,” “O Holy Night,” “The Little Drummer Boy” and much more! Decorating the concert hall with good cheer, the audience is invited to join in singing along to popular holiday favorites “Deck the Halls,” “Angels We Have Heard on High,” “Silent Night” and “Joy to the World.” Symphony Pacific Symphony/Holiday Organ Spectacular musicians and Vroman guide the audience in an acoustic display of holiday fun. “It’s a real pleasure to collaborate with these superb and versatile performers,” enthuses Wilson. “Lisa Vroman sings everything from the classics to Broadway with style and a real communicative flair. Barry, Mindy, Tim and Ben are all topnotch musicians and the variety of instrumental colors combines with the organ in all sorts of beautiful and exciting ways.” One of today’s finest concert organists, internationally acclaimed for his virtuosity, Wilson is the director of music and worship at Trinity Episcopal Cathedral in Cleveland.
He also serves as house organist for the newly restored Aeolian organ at the Stan Hywet Hall and Gardens in Akron, Ohio. He has performed in major cities throughout the United States, Europe and Japan, including concerts at Symphony Hall in Birmingham, U.K., Walt Disney Concert Hall in Los Angeles, Orchestra Hall in Chicago, Severance Hall in Cleveland, Meyerson Symphony Center in Dallas and Uihlein Hall in Milwaukee. His latest CDs on the JAV label feature a live recital of American music from the National Cathedral in Washington, D.C., and “Live from Severence Hall,” a concert of music for trumpet and organ. Establishing herself as one of America’s most versatile voices, Vroman garnered Theatre Critic’s awards for her Broadway role as Christine Daae in Andrew Lloyd Webber’s “The Phantom of the Opera” during a record-breaking run in San Francisco, and she also had a return engagement at the Ahmanson Theatre in Los Angeles. In 2008, Vroman made her Carnegie Hall debut with the New York Pops, starred as Lili Vanessi in “Kiss Me Kate” with Glimmerglass Opera, sang the role of Birdie in “Regina” with Utah Opera, made her New Jersey Opera debut as Rosalinda in “Die Fledermaus,” and premiered two
comic operas by composers John Musto and William Bolcom with the New York Festival of Song. She is a frequent guest soloist with major theatre and opera companies as well as orchestras. The Pedals and Pipes organ series continues on Sunday, Feb. 9, 2014, when organist Dennis James provides the soundtrack to the 1921 silent film “The Three Musketeers.” On April 4, 2014, is game-changing organist Cameron Carpenter. This series is generously sponsored by Valerie and Barry Hon and receives additional support from American Airlines, The Westin South Coast Plaza and PBS SoCal.
Sink shopping 101: Is your sink ready for the hectic holidays? From enjoying a nice cup of coffee in the morning to putting the final touches on a homemade pie, the kitchen is the center of the home any time of year, but especially during the busy holiday season. The kitchen will be put to the test, filled to the brim with friends and loved ones, whipping up the family’s secret recipes. In order to handle the holiday season with ease, your sink needs to be in tip-top shape. Is yours up for the challenge? It may be time to replace your current sink if it’s leaking, chipping or the finish is lackluster. Before you make the big purchase, here’s your guide to buying a functional and stylish sink for your kitchen. Right size, right fit The first question to ask when looking for a new kitchen sink is about the sink size and number of bowls: Is your current sink too big, too small or just right? Keep in mind you should select a sink that fits in the existing countertop opening unless you are planning on replacing your counters. The main factor to consider when selecting your new sink is the number of bowls. To help make the selection, think about your kitchen habits and preferences. If you have limited counter space, you may want to select a single bowl sink; not only does it give you more workspace, it can also Page 14
accommodate larger trays and skillets. If you like to multi-task at the sink by soaking dishes on one side while prepping the meal on the other, a dual bowl sink will better meet your needs. Along with the number of bowls, also consider the depth when choosing a new sink. With a shallow sink, it’s easier to see any items left in it; the more depth a bowl has also means there’s more room, allowing you to worry less about dirty dishes being seen from afar or toppling over the edge. It’s easier than you think to find the right depth and style - Moen has a wide variety of stainless steel sinks; there’s a perfect option to meet all of your cooking and cleaning needs, with both single and double bowl configurations available. Best of all, every Moen sink features SoundSHIELD sounddeadening technology, assuring exceptional noise reduction. Suitable type Once you find the configuration and depth that’s right for your kitchen, it is time to select the sink type. A drop-in sink is level with your countertop, easy to install and is compatible with laminate and ceramic surfaces. Moen’s drop-in sinks feature a recessed deck, allowing sponges, or other wet items, to be placed on the inner ledge to drain back into the sink, as opposed to the countertop.
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The other type of sink installation is an undermount. Here, the sink lip is mounted under the countertop, giving the counter a continuous flow into the sink, and making it easy to wipe away food, crumbs and water. Undermount sinks are a great fit for kitchens that have granite, marble or soapstone countertops. Since it adheres directly to the counter, these solid surface options can better support the weight of the sink. The gauge, or measurement of the thickness of material, should also be considered while shopping for a sink. Remember, the lower the number, the thicker the steel. Cooks and busy families may prefer heavier gauge sinks that will do a better job of resisting dents that can come from frequent use. Thicker steel will also minimize vibration from a disposal and prevent flexing or bowing when the faucet is mounted directly to the sink. Adding a second sink is a smart idea for kitchens with two cooks and households that frequently entertain. Creating a separate food prep station or beverage center complete with running water prevents congestion around your main sink and helps make the room feel more spacious. Choosing a bar/ prep sink that coordinates with the
rest of your kitchen is easy. Once this new work area is complete, you’ll appreciate having this practical luxury in your kitchen. Visually pleasing The last step is to pick the sink that is aesthetically pleasing to you and fits in with the style and decor of your kitchen. Kitchen sinks come in a variety of materials and finishes, the most popular and cost-effective material is stainless steel. It’s easy to clean and maintain, and has the added benefit of being heat and stain resistant. Breaking down each aspect of a potential kitchen sink purchase makes shopping a manageable task. Just remember to start with the basics: the configuration, how the sink will be installed and the overall look you’re trying to achieve to supplement your kitchen’s design. For more information about the Moen kitchen sinks, visit moen. com- or call 1-800-BUY-MOEN (1-800-289-6636).
The Ladera Ranch News
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
December 6, 2013
LADERA RANCH NEWS R est aurant Antonucci’s Restaurant Serving authentic Italian seafood and award-winning pizza since 1976 with exciting appetizers and a full bar and live entertainment on Saturday evening.
24190 Alicia Parkway Mission Viejo. 949-472-4332 Cinnamon Productions Bakery Café
Breakfast can be delightfully decadent with sugary cinnamon rolls like grandma used to make or lighter eggs and toast or scones. Some interesting sandwich possibilities and strong hot coffee OPEN Sunday/Monday 6:30am to 4:00pm Tuesday, Wednesday, Thursday 6:00am to 8:00pm
25672 Crown Valley Pkwy. 949-218-1515 Claim Jumper Monster salad bar, great steaks, full bar with a wide selection of beers and wines to choose from.
27845 Santa Margarita Pkwy, Mission Viejo 461.7170 Cosmo’s Italian Kitchen Owners Bob Quinn and Dick Fisher celebrate their 5th anniversary with special dinners Monday, Wednesday and Sunday. Open 11am Monday to Friday.
28562 Oso Pkwy 949.216.9029 Diho Siam Authentic Thai and Chinese food at affordable prices. Many varieties of Thai and Chinese delicacies. Chicken, Beef, Pork, Tofu and Vegetarian! Barbecue Chicken, Crispy Duck, Beef w/Oyster Sauce. Spicy Cat Fish. Hours: Open daily from 11am to 9pm; Sat. & Sun. until 9:30pm.
27702 Crown Valley Pkwy E-3 365-8777 Don Gustavo’s Authentic Mexican Food with homestyle flavor, menu items include Chile Relleno, Carnitas, Fajitas, Eggs Machaca, Chimicangas, Veggie Burrito, Fish Tacos, Shrimp Enchiladas, Taco Salad. Margaritas, Tequilas y Mas! Plus catering at your home or office. Open for lunch & dinner 7 days a week, plus Weekend Breakfast. Located at Oso/ Marguerite in the Pavillion’s Shopping center,
26012 Marguerite Pkwy #A, Mission Viejo 348.2386
Jerry’s Wood Fired Dogs
Breakfast served daily from 8am to 11am Smokey Joe Croissants, Sausage, Eggs, Bacon.Try their hot link Breakfast Burrito, for lunch the wood fired dogs have all best flavors, tastes and toppings.
1701 Corporate Drive, Ladera Ranch (949) 364-7080 Jalapeno’s Restaurant Open for breakfast, lunch & dinner. Authentic Mexican food including Chili Verde, Omelettes, Huevos Rancheros, Tostadas, Carne Asada, Menudo, traditional burritos including Beef, Chicken, Fish, Beans (Vegetarian), Chile Rellenos, Taquitos, Enchiladas. Imported and domestic beers.
27602 Antonio Pkwy, 364-5614
The Ranch Sports Grill All Laker games, NHL, Fox Soccer and all Top Games. Taco Tuesdays, Slider Wednesdays, Taste of Italy Thursdays, DJ Friday nights. Happy Hour 11am to 6pm Mon.- Fri.
27412 Antonio Pkwy. 429-7737 Selma’s Chicago Pizzeria & Tap Room Selma’s serves 6 different styles of pizzas: Deep Dish, Chicago Pie, Low Profile, Artisan, Artisan Wheat, and Gluten Free. Plus great pastas, gourmet salads, Panini sandwiches, appetizers, desserts, and one of the largest selections of beers & wine in the area.Selmas’ offers full service or drop and go Catering.
G u id e Restaurant Reviews Wanted!
Have you dined out recently in Ladera Ranch? The Ladera Ranch News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com
27702 Crown Valley Pkwy, Ladera Ranch. (949) 388-7260
Latte Da Bagelry & Grill Breakfast, Lunch and Dinner served all day. Fifteen different types of bagels made daily. Salads, burgers, plus Italian specialties like Chicken Alfredo. opens at 6am daily; closes at 9pm Monday through Saturday, open until 4pm on Sunday.
21612 Plano Trabuco Road at Santa Margarita Parkway in the Albertson’s Center in Rancho Santa Margarita. 949-589-6405 O’Neill’s Bar & Grill at the Arroyo Trabuco Golf Club. Sunday Brunch at O’Neill’s is a delicious and leisurely experience. Zagat calls it the “best value in Orange County.” Daily specials include fresh fish, steaks, pizza and hearty sandwiches.
26772 Avery Pkwy, Mission Viejo. 949-305-5100 Peppino’s Newly remodeled restaurant on the Lake, expanded the dining area, full service bar, waiting lounge and a front dining patio. The rear-dining terrace offers a beautiful view of Lake Mission Viejo. Happy Hour daily from 3:00 to 7:00 pm.
Simply Fondue Fabulous fondues composed of delicious meats, cheeses, breads, fruits and vegetables with steaming savory sauces. Worth the short trip to
31761 Camino Capistrano, San Juan Capistrano 949.240.0300
Trabuco Oaks Steakhouse Forty years serving choice meats and seafood. Home of the famous “2-pound steak.” Relax while you sip one of our sumptuous wines or cocktails or a frosty beer. Everyone welcome - straight from work or off the trail or dressed for a night out. OPEN: Sun.-Thurs. 5pm to 9pm; Fri. and Sat. 5pm to 9:30pm. Please call after 2pm for reservations.
949-586-0722
27780 Vista del Lago, Mission Viejo 859.9556 P.F. Changs China Bistro Superb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity.
800 The Shops at Mission Viejo, Ruby Rosensteel, 364-6661
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December 6, 2013
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Ladera Ranch Birth Announcement The Ladera Ranch News is Happy to Announce the Birth of Your Newborn Baby’s Name _________________________ Date of Birth__________________________ Weight ______________________________
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Everyone seems to make or buy Christmas desserts to bring to a holiday get-together. Be different this year and bring a festive Christmas pie, instead of the usual cake or cookies. Pies are usually easier to make then a decorated cake, so this could be a time saver as well. In this article, I will show you
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quick and easy festive Christmas pie that you can make with only a few ingredients. These Christmas pies will look as good as they taste, with fresh wholesome ingredients that look very festive. Pies In most grocery stores today, you can find those crushed cookie
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piecrusts just waiting for a filling. This is primarily the type of pies that we will be creating in because they are quick and easy and you can really make them festive Christmas pies with minimal effort. Chocolate peppermint pie You will need a chocolate cookie piecrust, cool whip, vanilla pudding, peppermint flavoring, and pieces of peppermint candy. We are going to fill the piecrust with a nice mint flavored vanilla pudding, and spread cool whip on the pie. To make this pudding, you simply need a few drops of peppermint flavoring, which will be added to the vanilla pudding, creating a nice peppermint flavor. Sprinkle tiny pieces on crushed peppermint candy on top of the cool whip. This makes a very festive Christmas dessert for holiday get-togethers where you need a dish to pass. Christmas Reindeer Tracks You will need a chocolate cookie piecrust, cool whip, vanilla pudding, mini chocolate chips, and one plain Hershey’s milk chocolate bar. Mix the mini chocolate chips into the vanilla pudding, and pour this mixture into
the chocolate cookie crust. Set the pie into the refrigerator so the pudding can thicken for about half an hour or so. Spread cool whip over the top of the pie, and shred the plain Hershey’s milk chocolate over the pie, this makes a very delicious and festive Christmas dessert. Christmas Chocolate Banana You will need a chocolate cookie piecrust, cool whip, banana pudding, mini chocolate chips, a banana, and one plain Hershey’s milk chocolate bar. Into the chocolate piecrust, slice the banana, arranging the slices so they line the bottom of the pie shell, and slides if you have enough. Mix the mini chocolate chips into the banana pudding, and pour on top of the sliced bananas. Set the pie into the refrigerator so the pudding can thicken for about half an hour or so. Spread cool whip over the top of the pie, and shred the plain Hershey’s milk chocolate over the pie. With these Christmas pies, you will be the talk of the party. No one will believe that that these Christmas desserts only took a short time to make.
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TUTOR3 EXPERIENCED Math Tutor in RSM! Retired Math Teacher Tutoring Elementary through College Algebra. Call 949-5212526 MUSIC MUSIC LESSONS OCMusic Center located in RSM at Empressa & Aventura. WWW.OCMUSICCENTER.COM Call 949-858-0900
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HOME SERVICES C U S T O M W O O D S TA I N I N G / REFINISHING. Time To Update Your Stairs Or Cabinets. Add Value and Beauty To Your Home. Stain Matching, Refinishing, Lacquering, Glazing and Varnishing. Local References Available. 714-299-5202 SILVER CREEK LANDSCAPING – 25% Off - Call for Details – 949-753-0663 or Visit Us @ www.silvercreeknurseryinc. com RYAN’S Hauling Service, demolition, trash pick-up, garage clean up. No job too small. Also handyman/odd jobs 949293-5691
EMPLOYMENT Display Advertising Sales Representatives. Experienced ad sales representatives to sell ads for South Orange County’s top 5 weekly newspapers. Weekly draw against commissions, benefits, protected STABLES accounts. Experienced only, no trainees. Maxwell Stables in Coto, stalls available Fax resume in confidence to 949-589- 12x24 covered stalls, feed & clean twice 6429 daily. 949-858-9700 or 636-3458 Office closing HORSE RIDING LESSONS Dr. HILLA SADRI will be retiring and Heritage is accepting New Students. closing her office on 12/31/2013. For Beginners through Advanced Welcome. further information go to www.drsadri.com Safe Lessons. Ponies and Horses or call 949-364-2481. Available. Call 949-322-1768 collectibles automobiles for sale Dept. 56 Original Snow Village. 84 2004 MERCEDES CLK320 Convertible Pcs. Including Businesses/Homes/ 54K miles. Silver/Black, Excellent Assessories. Will Sell as Unit/Individually. Condition. AMG wheels, new tires. Original Packaging – Call for Info. 949- $16,999. CALL 949-633-3672 589-6801 Leave Message
December 6, 2013
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Shuttle to Carry Visitors to San Juan Tree Lighting
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A free shuttle will carry visitors to San Juan Capistrano’s downtown Holiday Tree Lighting on Dec. 7 in an effort to help offset the impacts of the Ortega Highway interchange reconstruction. The shuttle will run north on Camino Capistrano, east on Junipero Serra Road, south on Rancho Viejo Road, east on Calle Arroyo, south on La Novia Avenue and then west on San Juan Creek Road back to Camino Capistrano. Two shuttles will run approximately every 20 minutes from 3:30 p.m. to 11 p.m. The city’s event begins at 4 p.m. with a live stage show and official tree lighting at 5:45 p.m. in Historic Town Center Park, 31852 El Camino Real. Festivities continue at the Mission San Juan Capistrano and in the Los Rios
Historic District. Downtown shops will host open houses with special sales and complimentary refreshments. The evening also includes a live Nativity presentation at ZOOMARS, free photos with Santa and Mrs. Claus, a free Christmas train ride, face painting, crafts and much more. The shuttles will stop at OCTA’s system of regular bus stops along the route, and visitors are encouraged to use the Park-and-Ride lots at Junipero Serra and Rancho Viejo roads, the Marbella Shopping Center on Rancho Viejo Road or Calle Arroyo Park for off-site parking. See www.sanjuancapistrano.org for more information about the shuttles and Holiday Tree Lighting.
Coto de Caza News Mission Viejo News Ladera Ranch News San Clemente News Newport News
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December 6, 2013
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The Ladera Ranch News
$ Page 19
The Ladera Ranch News
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
December 6, 2013
2600 Harbor Blvd. • Costa Mesa, CA 92626
877-913-0049
www .ocbuickgmccadillac. com
OVER 30 AVAIlABlE IN STOCK. All PRICED INDIVIDUAlly.
2014 GMC
SierrA Sle1500Save crew cAb
$
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MSRP: $39,735 1 to choose: Vin EG130720
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*You or family member must currently lease a 1999 or newer Aura, Audi, Lincoln, Lexus, Porsche, Mercedes, BMW, Jaguar or Land Rover to qualify.
1 Must own a ‘99 or newer GM truck. All advertised prices excluding government fees and taxes, any finance charges, any dealer document preparation fees and emission testing charges. Dealer added accessories extra at retail cost. Financing thru Ally Bank, US Bank or GMF based on model lease/purchase. On approved credit. Offer valid thru 12-9-13
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The Ladera Ranch News