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May 2, 2014

Who Will Become Next Ms America

Pageant Seeks Contestants

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May 2, 2014

The Ladera Ranch News

MS. AMERICA ® PAGEANT SEEKING 2014 CONTESTANTS Become a State or Regional Queen NOW! The Ms. America® Pageant is conducting a search to find contestants who would like to be our next appointed State or Regional Queen and compete at the 2014 Ms. America® Pageant on August 9, 2014 in Brea, CA. Over $40,000 in prizes will be awarded at this year’s pageant! The pageant is open to women 26 – 60 years of age – Single, Divorced or Married who are articulate, interesting, elegant and classy. Pageant competition is based on Interview, Evening Gown, Sportswear (jogging, yoga, aerobic wear, etc) and the exciting On-Stage Question. Contestants are to have a Platform or Cause that they believe in and would like to use their “crown for a purpose” to make a difference. Optional Titles awarded at this year’s pageant will be Ms. America International® 2014 for women 40-60 years of age and Ms. International 2014 which is the “Judges and People’s Choice” Award. The 2014 pageant will be held August 9, 2014 at the Curtis Theater in Brea, California. Pageant will begin at 7:30 pm. Become a State or Regional Queen and receive a beautiful crown, sash and the opportunity to make appearances as a celebrity in your

community! Information and applications are available on the pageant website: www.MsAmericaPageant.com. You can call the national pageant office at 949-679-8888 or email: MsAmericaPageant@aol.com. Reigning titleholders Ms. America® 2013 is Chiniqua Pettaway is from Houston, Texas and is a certified accountant. Ms. America International® 2013, Robin Griffin from Laguna Niguel, California is a actress and mother of twin girls. Ms. International 2013, Stacy Smith is the owner of OC Hair and Makeup in Orange County, California. Their year has been filled with making appearances for various charities, grand openings, red carpet events and has received worldwide media attention! CEO of the pageant is Susan Jeske from Orange County, CA. Susan’s background includes over 20 years in the beauty industry and was crowned Ms. America 1997 at the Luxor Hotel in Las Vegas besting 50 other contestants. Her platform was Students Against Violence and made over 150 presentations to schools across the country. Susan is also known for holding the Guinness Book of World Record for singing the National Anthem at the most events in a 24 hours period. Website about Susan Jeske: www.SusanJeske.com.

CELEBRATE THE ARTS WITH THE 2014 PASSPORT TO THE ARTS Purchase before May 15, 2014 to win a Laguna Beach Fall Getaway. The Passport to the Arts team of Laguna Beach has the perfect offering this summer season – a 2014 Passport to the Arts. Kicking off its sixth consecutive season, the Passport team, comprised of Art-A-Fair, Festival of Arts, and Sawdust Art Festival, in collaboration with Visit Laguna Beach, offers the 2014 Passport to the Arts for just $23. This triple-value, unique season pass provides unlimited entry to the three premier art festivals in Laguna Beach throughout the summer festival season, which runs June 27 through August 31, 2014. Compare the nominal Passport to the Arts fee of $23 to the standard fee of more than $69 in value. Passport holders receive unlimited admission to all three Festivals through August 31, 2014. Special discounts from selected retailers, merchants, hotels, and restaurants throughout Laguna Beach are also available to Passport holders, as well as one-time free parking at the Act V lot at 1900 Laguna Canyon Road. The 2014 Passport to the Arts benefits include: • Unlimited admission all summer long to all three Laguna Beach art festivals • More than 500 artists and 300 hands-on art workshops • Great music at all three festivals Page 2

throughout the season • Dozens of special events • Great Savings – Only $23 for the whole season! • One-time free parking in the Act V parking lot on Laguna Canyon Road • FREE shuttle service all summer long • Special values at selected lodging properties, local shops, and eateries Also, the annual Grand Prize Getaway drawing is in full effect! Passport purchasers will be automatically entered to win a unique Laguna Beach Fall Getaway if purchasing Passport to the Arts before May 15, 2014. The 2014 Passport may be purchased online at www. LagunaBeachPassport.com, at each Festival’s box office, the City of Laguna Beach Community Services Department, the Visitors Center or by calling 800.487.3378. A complete list of merchant special offers is also available online. Free shuttle service to the festival from various points in Laguna Beach and from the Act V parking lot will be available througout the summer. The Passport does not include admission to the Pageant of the Masters. For information about overnight stays and things to do while in Laguna Beach, drop in to the Official Visitors Center, located at 381 Forest Avenue. The Visitors Center is open daily, Monday-Sunday, 10am-5pm.

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May 2, 2014

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May 2, 2014

The Ladera Ranch News

MAY EVENTS AT LAGUNA ART MUSEUM INCLUDE A FREE DAY, ARTIST TALKS, A CONCERT, FILMS, AND MORE

Laguna Art Museum hosts an array of events in May including Conversation With... Elizabeth Turk on Thursday, May 1 at 7:00 p.m.; a special Laguna Beach Film Society screening of Following The Ninth: In The Footsteps of Beethoven’s Final Symphony on Wednesday, May 7 at 7:00 p.m. at Laguna South Coast Cinema; a special concert debuting the musical component of Ekphrasis, a collaboration between Laguna Art Museum, Laguna Beach Live!, and Laguna Dance Festival, on Thursday, May 8 at 7:00 p.m.; a Laguna Beach Film Society screening of select documentaries from the San Francisco International Ocean Film Festival on Thursday, May 15 at 6:00 p.m. at Laguna South Coast Cinema; Art Museum Day, a free day of tours, art activities, and more, on Sunday, May 18; a conversation between Dana Harel (whose work is currently on display at the museum) and her colleague Amir H. Fallah on Thursday, May 22 at 7:00 p.m.; and an opportunity to slowly study three Wayne Thiebaud paintings with “Just Looking” host Hedy Buzan on Thursday, May 29 at 7:00 p.m. Laguna Beach Film Society Presents Following The Ninth: In The Footsteps of Beethoven’s Final Symphony. Wednesday, May 7, 7:00 p.m. Laguna South Coast Cinema (162 S Coast Hwy, Laguna Beach) $8.00 pre-sale, $10.00 at the door, $5.00 for students and children Following the Ninth is a cinematic documentary celebration of the most profound musical testament to tolerance, peace and connection across all borders the world has shared for centuries. Following the Ninth traces an indelible path from Beethoven’s pen to the sights and sounds of virtually every corner of the world where his final symphony has sounded. Filmmaker Kerry Candaele will be in attendance. This screening takes place in conjunction with the Orange County Philharmonic Society, and celebrates the 190th anniversary of the premier of Beethoven’s 9th in Vienna, which premiered May 7, 1824 with Beethoven conducting. Live! at the Museum: Ekphrasis (concert only). Thursday, May 8, 7:00-8:00 p.m. Free for museum members, and free for non-members with museum admission ($5.00 & $7.00) This string quartet concert performed by the Argus Quartet features the premiere, full-length performance of a new musical work commissioned from composer Alan Chan as part of Ekphrasis, a collaboration of Laguna Art Museum, Laguna Beach Live!, and Laguna Dance Festival. The three organizations have joined forces to commission a short, original, music-and-dance piece inspired Page 4

by a work of art in the museum’s collection. The composer has been selected by Laguna Beach Live! and the choreographer by Laguna Dance Festival. They have worked closely together and to embrace the challenge of ekphrasis, the interpretation of a work of art in another art form. At this event, the composer will be present for a discussion, along with representatives from Laguna Art Museum, Laguna Beach Live!, and Laguna Dance Festival. This event on May 8 will feature the musical concert only, inspired by Lotus Land, a 1967 oil painting by Lee Mullican from Laguna Art Museum’s permanent collection. The dance component will be workshopped on Thursday, August 14, and the fullyproduced music and dance concert will be unveiled at the Laguna Dance Festival on Saturday, September 13. Laguna Beach Film Society Presents Official Selections from the San Francisco International Ocean Film Festival: Thursday, May 15, 6:00 p.m. reception, 6:45 p.m. screening Laguna South Coast Cinema (162 S Coast Hwy, Laguna Beach) $8.00 pre-sale, $10.00 at the door, $5.00 for students and children On Thursday, May 15 at 6:45 p.m., the Laguna Beach Film Society hosts eight documentary films at Laguna South Coast Cinema about the wonders of the sea and our local waters, direct from the San Francisco International Ocean Film Festival. Films include Still (11 minutes), Isla Coronado Ghost Net (8 min), Majestic Plastic Bag (4 min), California Hope Spots (19 min), Laguna Bluebelt: Laguna’s Marine Reserve (10 min), Oaks to Otters (9 min), Whale Fall (4 min), and Come Hell or High Water (45 min). From 6:00 to 6:30 p.m., local nonprofits Laguna Ocean Foundation, Laguna Bluebelt, Orange County C o a s t k e e p e r, a n d S u r f r i d e r Foundation will be on hand in the theatre lobby to inform and educate visitors about how they work to keep our oceans healthy. In addition, noted guitarist Eric Henderson will open the event with a selection of oceanthemed songs. Art Museum Day: Sunday, May 18, 11:00 a.m.-5:00 p.m. Free admission On Sunday, May 18, Laguna Art Museum joins in as part of the Association of Art Museum Directors’ (AAMD) Art Museum Day, coinciding with International Museum Day by offering free admission all day. Also on offer in the museum will be special interactive docent-guided tours, drawing in the galleries, printmaking activities inspired by Wayne Thiebaud: American Memories, and sculpture-making activities inspired by ex•pose: dana harel. Docentguided tours will be available from

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11:00 a.m. until 4:00 p.m. every hour on the top of the hour. In addition, Helen Polins-Jones, Sally Eastwood, and Sarah Vanderveen will be in the museum store from 11:00 a.m. to 2:00 p.m. signing copies of their book 101 Things to Love About Laguna Beach. Art Museum Day emphasizes the essential role that art museums play in their communities, highlights the value of the visual arts in society, and provides new opportunities for audiences to participate in the wideranging programs offered by AAMD member museums. Click here for a comprehensive list of participating AAMD member art museums. Dana Harel in Conversation with Amir H. Fallah: Thursday, May 22, 7:00 p.m. Free for members, and free for nonmembers with museum admission ($5 & $7) Artist Dana Harel and her friend and fellow artist Amir H. Fallah present a conversation about Harel’s work. San Francisco-based Harel was born and raised in Tel Aviv, Israel. ex•pose: dana harel, currently on view at Laguna Art Museum, is Harel’s first museum exhibition in the U.S. Fallah was born in Iran and received his MFA from UCLA. Just Looking with Hedy Buzan: Thursday, May 29, 7:00 p.m. Free for members, and free for nonmembers with museum admission ($5 & $7) In Just Looking, Laguna Beach artist Hedy Buzan invites art lovers to look at a few paintings just the way an artist does: slowly and carefully. Participants will spend an hour closely looking at three works from Wayne Thiebaud: American Memories, currently on view at Laguna Art Museum. Looking at work slowly and meditatively enhances the art viewing experience. Each painting will be considered for twenty minutes as Buzan leads viewers in an informal and lively discussion. By looking at the elements of line, shape, color, and texture, viewers slow down and make discoveries, developing a deeper appreciation of the animating force that is present in great painting. ABOUT LAGUNA ART MUSEUM Laguna Art Museum is a museum

of California art. Its mission is to collect, care for, and exhibit works of art that were created by California artists or represent the life and history of the state. Through its permanent collection, its special loan exhibitions, its educational programs, and its library and archive, the museum enhances the public’s knowledge and appreciation of California art of all periods and styles, and encourages art-historical scholarship in this field. Laguna Art Museum stands just steps from the Pacific Ocean in the beautiful city of Laguna Beach. The museum is proud to continue the tradition of the Laguna Beach Art Association, founded in 1918 by the early California artists who had discovered the town and transformed it into a vibrant arts community. The gallery that the association built in 1929 is part of today’s Laguna Art Museum. LOCATION Laguna Art Museum is located at 307 Cliff Drive in Laguna Beach, on the corner of PCH and Cliff Drive, next door to Las Brisas restaurant. HOURS Monday-Tuesday, Friday-Sunday: 11:00 a.m.-5:00 p.m. Thursday: 11:00 a.m.-9:00 p.m. Closed Wednesday Closed New Year’s Day, the Fourth of July, Thanksgiving Day, and Christmas Day PRICES $7.00 general admission $5.00 students, seniors, active military. FREE for children under 12 and museum members. FREE the first Thursday of every month from 5:00-9:00 p.m. during the Laguna Beach First Thursday Art Walk TOURS The museum offers complimentary docent-led tours every Tuesday, Thursday, and Saturday at 11:00 a.m. one week after an exhibition opens. No reservations are necessary. Audio tours can be accessed on any smartphone at www.LagunaArtMuseum.org. Patrons without smartphones can rent an iPod Touch for free at the museum’s front desk.

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May 2, 2014

Create Fun Family Traditions with Technology

Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930 949-589-9990 To send a press release: newseditorials@yahoo.com

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Ladera Ranch News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Ladera Ranch News. Legal Advertising: The Ladera Ranch News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A227454 on December 30, 2004 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the community of Ladera Ranch..

When you hear the word “geek,” visions of someone overly intellectual and socially awkward may come to mind. Add the title “dad” to that geek and the picture becomes a middleaged man wearing black socks with sandals and a pocket protector. But a survey titled “Confessions of a Geek Dad,” conducted by Answers Research on behalf of Cisco Home Networking Business, shows today’s geeks are cooler, connected and more engaged fathers than you’d think. According to the survey, 71 percent of geek dads say they spend more time doing activities with their kids than their fathers did with them. Also, 72 percent say they’re more excited about teaching kids how to use tech tools than the traditional workbench tools their dads taught them. And it looks like this “tech tool school” is always in session in the home, with 93 percent of geek dads saying they assist their kids with their tech toys. “These statistics help describe a new generation of dads who’ve grown up with an ongoing evolution of new technologies and now use tech to connect with their family,” said Cat Schwartz, tech expert and blogger. “These dads aren’t just techsavvy; they know how to translate that knowledge and excitement into fun and memorable traditions with their kids.” Schwartz says creating new family traditions with tech in the home is easy and fun – regardless of whether you’re a geek dad or not. She offers these tips to get started: Begin with Opening the Box –

When a new device comes into the household, involve the entire family in the set-up process (or at least watch it). This helps everyone understand how to use the product, so they can hopefully fix it if it stops working. It also allows you to discuss guidelines when using the device, and talk about the features and controls that impact your kids. Don’t Suffer the Buffer – It’s frustrating when you’re streaming video or music and it stops and starts due to buffering issues. You can’t achieve maximum performance from tech devices without a strong wireless router. The Linksys E4200V2 Maximum Performance Dual-Band N900 Router offers powerful speed and performance, and features an easy three-step set-up, parental controls and 24/7 support. Establish Tech Rites of Passage for Kids – In my home, we reward our kids with a phone at age 12 for their safety. We put rules into place

as to how minutes will be earned and when they can carry and use it. Also, we sync all of our phones to our wireless network to connect from while at home, so we save minutes on our data plan. Special Creative Keepsakes – Harness technology to introduce fun traditions. At least once a year, we take a family photo that we send to loved ones. With today’s digital cameras and imagery editing tools, we can digitally add images of family members unable to be with us. It’s a fun way of bringing everyone together when we’re miles apart. “One of the best things about technology is that there is a continual stream of new and exciting innovations,” says Schwartz. “This gives parents so many options to create fun tech traditions that are unique to their family every year.” For more information on Linksys routers, visit www.Linksys.com. Photo Courtesy of Getty Images

Life is short, break the rules. Forgive quickly, kiss slowly. Love truly. Laugh uncontrollably and never regret anything that makes you smile. ~Mark Twain The Ladera Ranch News

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Local Dentist Michael Tessier Explains How Modern Dental Technology Quickly and Easily Whitens Teeth Things bleach, or b e c o m e whiter through basically three mechanisms. Chlorine (think swimming pool), an oxidizing Dr. Michael Tessier reaction using any of several peroxides, reducing reactions, and sunlight. The colors in a stain or dye are the result of molecules containing chromophores. Peroxide-type oxidizers contain a weakly bonded pair of oxygen atoms. When the bond breaks, the two relatively reactive oxygen atoms change the chromophores to the extent that they no longer absorb visible light, making whatever the problem substance is appear white. Sunlight changes the chromophores via its reactive photons of the violet or ultraviolet wavelengths. Now, the surfaces of tooth-structure enamel are porous, and these pores are good places for substances containing chromophores to hide. These stain or yellow or make the teeth gray looking. Imagine coffee or cola or tea getting into those pores. When we whiten the teeth, whether

with the one hour Zoom 2 procedure in the office, or the take-home whitening kits where the whitening solution is held against the tooth structure by a custom-fitted clear plastic tray, or even the whitening toothpaste or whitening strips, the peroxide-based active ingredients get into the pores of the enamel to do their chromophorechanging thing, and the teeth return to their original color. The great thing about this kind of tooth whitening is that is doesn’t negatively impact the tooth structure at all. There are some people whose teeth are sensitive after the whitening procedure, but we’ve totally solved that problem. And, when we whiten someone’s teeth, and that person smiles more because they’re no longer embarrassed by their dingy old choppers, they get a free facelift because their previously littleused smile muscles get used more and so tone-up. Please don’t hesitate to call my office if you have any questions about this process, or any other of the modern technologies we can use to make your smile whiter and your day better. Dr. Michael Tessier is located in Los Flores plaza at 28562 Oso Parkway. Most major credit cards and dental plans are cheerfully accepted. Telephone (949) 459-7212.

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From floor to fixtures: Top spring home decor trends add style and personality Spring is in the air, which means it’s time to refresh your indoor spaces to reflect the energy and optimism of the season. The top home decor trends of spring 2014 take a fresh approach to traditional design elements to create an aesthetic that is fresh and full of life. Best yet, the trends are easily accessible, so anyone can update their space with a few simple tips. Carpet More homeowners are seeking the beauty, comfort and safety that carpet provides, making it a top flooring trend for spring 2014 and beyond. What types of carpet are popular? “New soft fibers,” says Vickie Gilstrap, director of design services for The Dixie Group, a top U.S. carpet manufacturer. “Consumers went away from wall-to-wall carpet, as hard surface flooring gained in popularity. Then, people began to miss the softness and warmth of carpet. Carpet absorbs sound,

making homes quieter, and traps dust at the base of the carpet fibers so that dust doesn’t circulate in the room air.- The soft fibers give us a reason to put carpet down again.” She is also seeing increased interest in “mixed-media” carpet styles - with hi-lustre and low-lustre yarns used in the same carpet. Additionally, patterns are being featured on top of texture, giving a multi-dimensional appearance to flooring. Not only stylish, carpet is healthy, too. People with allergies or other sensitivities can choose carpet as a way to improve indoor air quality. A recent study supports previous findings that carpet, when effectively cleaned, traps allergens and other particles, resulting in less dust, dander and airborne contaminants escaping into the air. For more information, visit the Carpet and Rug Institute at www.carpet-rug.org. Color Thoughtful use of color in home design is a top trend for 2014. “Colors are getting warmer,” notes Gilstrap. “Taupe is the bridge color taking us from gray to browner tones. Warm pinks are returning, as well as warmer greens like moss and olive - even apple.” Keep in mind adding personality to a space through use of warm color doesn’t necessarily require a

complete interior overhaul. Consider incorporating spring colors using accent pieces. It’s easy to switch up pillows, throws or artwork without investing a lot of time or money. Plus it’s a fun way to update the personality of your favorite spaces every season. Texture and pattern This spring, more homeowners are using textures and patterns to make a visual statement through design. Strategic use of texture and patterns can highlight certain interior spaces, manipulate the light within the room and influence scale. Blending both adds visual interest and helps homeowners create a unique space to call their own. “Layering of pattern and texture - in floors, walls, upholstery, window treatments - gives a more individualized feel,” says Gilstrap. Scared of mixing patterns and textures? She suggests placing patterns on stairs or in hallways. If big and bold patterns aren’t your taste, consider sticking to small, neutral patterns that can be a subtle way to add visual interest and design complexity to interior spaces. Lighting Lighting plays an important twopronged role: it makes a space functional and also helps define its design aesthetic. Adjusting the task lighting within a room can instantly

make the space more livable and highlight the design motif. Another easy lighting update is purchasing new lamps or simply adding new shades to existing lamps - a great way to refresh a space with minimal cost. Keep in mind, when selecting fixtures, there’s no longer a need to avoid gold tones. “Gold is coming back- we are seeing more gold and copper and less silver,” says Gilstrap. Want to really redefine your home’s lighting? Ornamental lighting is big this year with designers thinking outside the box when it comes to how and where these fixtures can be used. For example, dramatic chandeliers are no longer reserved for formal spaces such as the dining room or foyer. This spring, you can add a touch of elegance to any space by adding a stylish chandelier, plus it doesn’t take up much design real estate space. Bedrooms, basements and bars are just a few unique areas where chandeliers can be featured.

2014 PAGEANT OF THE MASTERS TICKETS ON SALE NOW Pageant of the Masters. Where Art Comes to Life! by Meghan Perez Everyone loves a good mystery, especially in the world of art. You don’t have to be Sherlock Holmes to figure out whodunit when The Art Detective, the 2014 Pageant of the Masters, is on the case. The Festival of Art’s world famous theatrical celebration of art in tableaux vivants – “living pictures” – will reveal how lost treasures were discovered, where crimes of passion were uncovered (or covered up) and how creative riddles were unraveled, with a gallery of the world’s great masterpieces providing the clues! The stories and revelations are sure to provide fun for the whole family and be anything but elementary. Picture This … Two Shows for the Price of One. As a Pageant patron, you’ll be admitted to The Festival of Arts – California’s Premier Fine Art Show, absolutely free all summer long! Simply show your Pageant ticket at the Festival’s front gate. You’ll enjoy stunning artwork, hands-on demonstrations, wine tasting, and much more. Come back again and again. Tickets for the much-anticipated

2014 Pageant of the Masters are on sale now and make the perfect holiday gift for the art lover on your list. This holiday season share the excitement and mystery of the Pageant with tickets to this summer’s production The Art Detective. A live narrator serves as a guide through the story of each living picture accompanied by the music of a professional orchestra. “Great seats are still available, but do tend to sell out,” says Ticket Services Director Lucia McLeod. “Order early to make sure you don’t miss out on The Art Detective!” The Pageant of the Masters is arguably one of the most unique productions in the entire world. Audiences are amazed and enchanted by ninety minutes of tableaux vivants (“living pictures”), incredibly faithful re-creations of classical and contemporary works of art, with real people posing to look exactly like their counterparts in the original pieces. Tickets start at just $15. A Pageant ticket also entitles you to free unlimited admission to the Festival of Arts grounds all summer long where you can enjoy original artwork by 140 of Southern Orange County’s finest artists, art classes, musical entertain-

ment, special art events, dining at Gina’s Alfresco and so much more. Tickets may be purchased by calling 1-800-487-3378, or online at www. PageantTickets.com. The Pageant of the Masters will be performed nightly from July 9 through

August 30, 2014. The Festival of Arts is a non-profit organization that produces The Festival of Arts – California’s Premier Fine Art Show and the Pageant of the Masters. Proceeds support the arts in Orange County.

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El Presidente Ball is San Juan Capistrano Grand Tradition Photos by: Scott Schmitt, San Juan Photo & Digital Each year, the San Juan Capistrano Fiesta Association celebrates many annual Fiesta de las Golondrinas (or Return of the Swallows) traditions that are connected to San Juan Capistrano’s unique western, Spanish and local Juaneno Indian heritage. The legendary return of the swallows to the Mission San Juan Capistrano officially kicks off on St. Joseph’s Day, March 19th when the square-tailed cliff swallows return to San Juan for the summer after traveling 6000 miles from their winter stay in Goya, Argentina. One of the most treasured events of the season is the El Presidente Ball, held at the historic El Adobe de Capistrano restaurant in downtown San Juan Capistrano. The elegant evening was celebrated by over 200 attendees dressed in their finest western attire and honored Fiesta Association president (El Presidente) Steve Weekes. Steve has been serving as El Presidente of the all-volunteer, nonprofit Fiesta Association for the past five years. He’s a resident of Laguna Niguel and while not heading up the Fiesta Association efforts, he’s a longtime Orange County real estate expert. The first El Presidente Ball dates back to the 1960s and started as a way to honor the president of the Fiesta Association. Of course, if the president was a woman, it would be the La Presidenta Ball! Many traditions have come and gone, but the Ball remains one of the most special events and traditions of the season. Fiesta Association board member Wednesday Matula headed up this year’s Ball assisted by Ron Hascall and many other dedicated Fiesta volunteers. The evening began with a silent auction throughout El Adobe’s beautiful outdoor atrium along with an opportunity drawing that featured a beach cruiser donated by Buy My Bikes. El Adobe prepared a delicious meal of steaks and chicken to order accompanied by salad, mashed potatoes, beans and grilled vegetables. Before the pledge of allegiance by veteran Boots Leone and his daughter and Fiesta Association member Nina Leone, El Presidente Steve Weekes was honored and everyone raised their glasses in a toast. Other honorees included Fiesta Association board members, parade dignitaries James and Deborah Valgean (Senor and Ms Fiesta) and Swallows Day Parade grand marshal - San Juan business owner Jim Curwood. After dinner, everyone literally kicked up their heels as the western band Swing Shift took the stage and had everyone up and dancing. The final order of business for the evening was naming the coveted best dressed man and woman award which went to new members Gary and Laura Kephart. Event sponsors included Sycamore Trails Stables, Rancho Mission Viejo/ El Viaje de Portola and American Horse Products. Proceeds of about $2500 supported the 56th Swallows Day Parade and Mercado Street Fair held in downtown San Juan Capistrano. One of the nation’s largest non-motorized parades, the Swallows Day Parade featured approximately 130 parade entries, 500 horses, high school and military marching bands, floats, folkloric dancers, historical reenactments and dozens of community groups. Other Fiesta Association events the Taste of San Juan, Kids Pet Parade, Fiesta Grande and Hoos’Gow Day. The San Juan Capistrano Fiesta Association is an all-volunteer organization that manages and produces the annual Swallows Day Parade and other Fiesta de las Golondrinas events throughout the year. For more information about the Swallows Day Parade or Fiesta de las Golondrinas events visit www.swallowsparade.org. Page 12

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S.L. and Teri Henry with Ana Dickenson and Louie Camacho

El President Ball Chair Wednesday Matula with El Presidente Steve Weekes and Pamela Schuler

Boots and daughter Nina Leone

Overview shot of the ballroom

Best dressed man and woman Gary and Laura Kephart

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May 2, 2014

FAMILY – THE GLUE THAT HOLDS CIRCUS VARGAS TOGETHER!

Circus Vargas is indeed a family operation. Owned and operated by a talented young couple who together with their immediate and extended family have managed to produce some of the most incredible productions in live family entertainment in generations all under the Big Top! Every member of the family is involved in the day to day operations of the circus and together they function like a well-oiled machine. From the most veteran member of the family to the youngest child everyone works together. Like a village of artists and performers, when you visit them, it’s almost impossible not to feel at home! “Our goal is to make everyone who comes to Circus Vargas feel welcomed, like part of the family”,

says Katya Quiroga, Co-OwnerProducer along with husband Nelson. A small self-contained city on wheels, they travel from town to town, yet always manage to keep some semblance of stability and continuity. Laid out across whatever parking lot or grass field the Big Top calls home that week, the setup is almost always the same. “We are our own little community. We have the same neighbors in each town. The trailers are parked in the exact same spots relative to the Big Top, so the environment is always familiar. You feel at home even in a place you’ve never been to before” says Katya. The Quiroga family has 5 generations of its own traveling with Circus Vargas. Add to that the many other performers from all over the world along with their families and

you’ll understand why no one is ever lonely and never bored. There are more than 20 children and teenagers at Circus Vargas and they have constant supervision. “There is always someone’s grandmother, father, mother, brother or aunt around”, laughs Katya, “so not much chance for anyone to misbehave and we are very big on respecting our elders.” They are the perfect example of the “It takes a village…” theory. It is quite simply, a unique establishment. There is such a wonderful mix of energy, a cross between the United Nations and one big motley magical family! Circus Vargas host, Jon Weiss, who travels with his wife and 3 children says it best. “The circus is a family in the sense that we feel responsible for each other. There is

a tremendous respect you have for each other that doesn’t come from any other kind of job. Sometimes you literally have each other’s lives in your hands. We work together. We play together. We have barbeques, birthdays and baby showers. There is a kinship and sense of community.” It is only fitting that with so much togetherness, these friendships foster a deep respect and camaraderie that cultivates into sincere affection. They care about each other. Not only while they are performing but behind the scenes, as well. “You’ll notice in the circus community that family really does come first,” says Jon. It is the backbone, the glue that keeps Circus Vargas together. “We may not be related…but we are definitely family”!

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Food forecast: U.S. embraces European traditions to create authentic cuisine stateside Not long ago, adding international flair to your foods simply meant incorporating a dash of spice or trying a new cooking method. Today, Americans expect more out of their food, and the newest culinary trends are inspired by European traditions in order to create delicious, unique cuisine closer to home. As more people seek the high quality and craftsmanship they’ve come to expect in European products, U.S. restaurants and food makers are creating American originals based on international customs, and the results are surpassing expectations. Keep an eye out for these top food trends: 1. Icelandic skyr You can’t go to a grocery store today and not see shelves stocked with Greek yogurt made domestically, the perfect example of how Americans have adopted an international food and made it their own. While it’s dominated the yogurt market for the last couple of years, another yogurttype food is making a splash in the U.S.: Icelandic skyr. Traditionally used as a way to preserve fresh milk, skyr is made from skimmed milk with the cream removed. The straining process gives it a creamy texture. It’s also low in fat and sugar, plus skyr is higher in protein than its Greek counterpart. Look for U.S.-made skyr at your local grocer - some foodies deem it to be the next Greek yogurt, so if your supermarket doesn’t yet have it, it likely will by the end of the year. 2. Artisan cheeses Europe is well-known for having some of the best cheeses in the world. But you no longer have to travel overseas to find expert cheese-makers who create these decadent delights. For example, cheesemaking traditions in the Alpine region of Switzerland have been used for centuries to craft quality cheeses, but today the same techniques are followed in the creation of Roth Grand Cru Alpine style cheese created in Wisconsin. Made with fresh milk in large imported copper vats and aged a minimum of four months, the resulting cheese is mild, nutty and smooth, earning numerous awards. It’s easy to jazz up your favorite dishes with international flavor by swapping out your standard go-to cheeses with this versatile variety. Try adding Roth Grand Grand Cru to potatoes gratin, Panini sandwiches or as the base for your next fondue. To create an artisan cheese plate, pair it with fresh apples and pears, Page 14

almonds and figs for a fantastic blend of flavors guaranteed to delight the taste buds. 3. Neapolitan pizza Forget thick crusts and loads of toppings, Americans today are looking for more out of their pizza pies. The rise in the popularity of Neapolitan pizzas is evident in restaurants across the country, giving Americans a unique taste of this traditional Italian dish. What makes a pizza Neapolitan style? Originating from Naples, Italy, a Neapolitan pizza features a thinner crust that is baked quickly at high temperatures, typically in a wood or stone oven. The toppings are minimal with the sauce often being the dominating feature. The classic pizza Napoletana margharita - created in1889 as a tribute to the queen of Italy - simply includes tomatoes, mozzarella and crust made from wheat flour. 4. Fine chocolates Chocolate lovers agree that your common milk chocolate candy bar found on convenience store shelves doesn’t hold a flame to fine European chocolates. But thanks to a growing interest in dark chocolate and high-end desserts, American chocolatiers are giving their international counterparts a run for their money. Creating premium chocolate is considered an art form where expert chocolatiers use only the finest cocoa to create indulgent treats. Whether it’s a dark chocolate bar of 85 percent cocoa, a smooth and creamy truffle or a decadent

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chocolate covered caramel, the passion for fine chocolate is alive and well in the U.S. The confections can be found at specialty stores and even the candy aisle at your local grocer. If you have a taste for international flavors, you don’t have to look beyond our borders to find the finest foods. From rich cheeses to fine chocolate treats, European traditions are thriving in the U.S. as food experts adopt these methods and make them their own. Grand Cru Grilled Potatoes Ingredients: 2 teaspoons unsalted butter 1 1/2 pounds baby gold or red potatoes, thick sliced 2 small Vidalia onions, chopped 3 green onions, chopped 1 teaspoon chives, diced 2 cloves garlic, chopped 6 slices bacon, fully cooked,

chopped 1/4 teaspoon black pepper 5 ounces Grand Cru Original, shredded and divided 1 sprig rosemary, stem removed Directions: Preheat grill to medium. Cut butter into small pieces and place in bottom of 8-by-8-inch disposable foil pan. Layer potatoes, Vidalia onions, green onions, chives and garlic in pan. Top potatoes with bacon, then cover with half of Grand Cru Original. Season with black pepper and rosemary; cover pan with aluminum foil. Place potatoes onto grill and cook for approximately 45 minutes or until potatoes are tender. Remove foil, top with remaining Grand Cru and continue to grill until cheese is fully melted and browned. (To prepare in the oven: preheat oven to 400 F and bake for at least 1 1/4 hours.)

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May 2, 2014

LADERA RANCH NEWS R est aurant Antonucci’s Restaurant Serving authentic Italian seafood and award-winning pizza since 1976 with exciting appetizers and a full bar and live entertainment on Saturday evening.

24190 Alicia Parkway Mission Viejo. 949-472-4332 Cinnamon Productions Bakery Café

Breakfast can be delightfully decadent with sugary cinnamon rolls like grandma used to make or lighter eggs and toast or scones. Some interesting sandwich possibilities and strong hot coffee OPEN Sunday/Monday 6:30am to 4:00pm Tuesday, Wednesday, Thursday 6:00am to 8:00pm

25672 Crown Valley Pkwy. 949-218-1515 Claim Jumper Monster salad bar, great steaks, full bar with a wide selection of beers and wines to choose from.

27845 Santa Margarita Pkwy, Mission Viejo 461.7170 Cosmo’s Italian Kitchen Owners Bob Quinn and Dick Fisher celebrate their 5th anniversary with special dinners Monday, Wednesday and Sunday. Open 11am Monday to Friday.

28562 Oso Pkwy 949.216.9029 Diho Siam Authentic Thai and Chinese food at affordable prices. Many varieties of Thai and Chinese delicacies. Chicken, Beef, Pork, Tofu and Vegetarian! Barbecue Chicken, Crispy Duck, Beef w/Oyster Sauce. Spicy Cat Fish. Hours: Open daily from 11am to 9pm; Sat. & Sun. until 9:30pm.

27702 Crown Valley Pkwy E-3 365-8777 Don Gustavo’s Authentic Mexican Food with homestyle flavor, menu items include Chile Relleno, Carnitas, Fajitas, Eggs Machaca, Chimicangas, Veggie Burrito, Fish Tacos, Shrimp Enchiladas, Taco Salad. Margaritas, Tequilas y Mas! Plus catering at your home or office. Open for lunch & dinner 7 days a week, plus Weekend Breakfast. Located at Oso/ Marguerite in the Pavillion’s Shopping center,

26012 Marguerite Pkwy #A, Mission Viejo 348.2386

Jerry’s Wood Fired Dogs

Breakfast served daily from 8am to 11am Smokey Joe Croissants, Sausage, Eggs, Bacon.Try their hot link Breakfast Burrito, for lunch the wood fired dogs have all best flavors, tastes and toppings.

1701 Corporate Drive, Ladera Ranch (949) 364-7080 Jalapeno’s Restaurant Open for breakfast, lunch & dinner. Authentic Mexican food including Chili Verde, Omelettes, Huevos Rancheros, Tostadas, Carne Asada, Menudo, traditional burritos including Beef, Chicken, Fish, Beans (Vegetarian), Chile Rellenos, Taquitos, Enchiladas. Imported and domestic beers.

27602 Antonio Pkwy, 364-5614

The Ranch Sports Grill All Laker games, NHL, Fox Soccer and all Top Games. Taco Tuesdays, Slider Wednesdays, Taste of Italy Thursdays, DJ Friday nights. Happy Hour 11am to 6pm Mon.- Fri.

27412 Antonio Pkwy. 429-7737 Selma’s Chicago Pizzeria & Tap Room Selma’s serves 6 different styles of pizzas: Deep Dish, Chicago Pie, Low Profile, Artisan, Artisan Wheat, and Gluten Free. Plus great pastas, gourmet salads, Panini sandwiches, appetizers, desserts, and one of the largest selections of beers & wine in the area.Selmas’ offers full service or drop and go Catering.

G u id e Restaurant Reviews Wanted!

Have you dined out recently in Ladera Ranch? The Ladera Ranch News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com

27702 Crown Valley Pkwy, Ladera Ranch. (949) 388-7260

Latte Da Bagelry & Grill Breakfast, Lunch and Dinner served all day. Fifteen different types of bagels made daily. Salads, burgers, plus Italian specialties like Chicken Alfredo. opens at 6am daily; closes at 9pm Monday through Saturday, open until 4pm on Sunday.

21612 Plano Trabuco Road at Santa Margarita Parkway in the Albertson’s Center in Rancho Santa Margarita. 949-589-6405 O’Neill’s Bar & Grill at the Arroyo Trabuco Golf Club. Sunday Brunch at O’Neill’s is a delicious and leisurely experience. Zagat calls it the “best value in Orange County.” Daily specials include fresh fish, steaks, pizza and hearty sandwiches.

26772 Avery Pkwy, Mission Viejo. 949-305-5100 Peppino’s Newly remodeled restaurant on the Lake, expanded the dining area, full service bar, waiting lounge and a front dining patio. The rear-dining terrace offers a beautiful view of Lake Mission Viejo. Happy Hour daily from 3:00 to 7:00 pm.

Simply Fondue Fabulous fondues composed of delicious meats, cheeses, breads, fruits and vegetables with steaming savory sauces. Worth the short trip to

31761 Camino Capistrano, San Juan Capistrano 949.240.0300

Trabuco Oaks Steakhouse Forty years serving choice meats and seafood. Home of the famous “2-pound steak.” Relax while you sip one of our sumptuous wines or cocktails or a frosty beer. Everyone welcome - straight from work or off the trail or dressed for a night out. OPEN: Sun.-Thurs. 5pm to 9pm; Fri. and Sat. 5pm to 9:30pm. Please call after 2pm for reservations.

949-586-0722

27780 Vista del Lago, Mission Viejo 859.9556 P.F. Changs China Bistro Superb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity.

800 The Shops at Mission Viejo, Ruby Rosensteel, 364-6661

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Comic Books and Thoroughbreds, Inspired by Wine HAPPY GRAPES

By David White Outside the Bay Area, few wine enthusiasts realize that California’s wine scene is incredibly welcoming. This is understandable; we see our favorite winemakers on the covers of magazines and struggle to contain our excitement when new wines hit the market. So expecting to meet any big name in the flesh seems as fantastical as expecting to meet Brad Pitt or Angelina Jolie on a trip to Hollywood. But it’s not. And sometimes, these encounters are so inspirational that lives are forever changed. Consider my own experience. Long before writing about wine, I started making regular pilgrimages to Napa Valley and Sonoma County to develop my palate and expand my knowledge. On one early trip, I sent an email Page 16

to Thomas Rivers Brown, one of the nation’s hottest winemakers. The vintner behind a host of highly regarded labels -- including Schrader, Outpost, and Maybach -- made his first big splash in 2008 when he became the youngest winemaker in history to receive a 100-point score from Robert Parker. In 2010, Brown was named Food& Wine’s “Winemaker of the Year.” I had been purchasing wines from Brown’s personal label, RiversMarie, for a couple years so was hopeful he’d be available for a quick meet-and-great. As it turned out, his schedule was wide open. We hung out for three hours. In part, experiences like this inspired me to begin writing about wine. Similar encounters motivated others to trade their desk jobs for vineyard work. Others have returned home and decided to launch their own wineries. That’s what happened with Birk O’Halloran, a self-described “wine geek and a comic book nerd.” O’Halloran fell in love with wine while studying hotel administration at Cornell. After graduation, he started working in the wine industry -- first as an educator and retailer in Colorado and New Jersey and later as a sales manager for A.I. Selections, a popular importer in New York. Through it all, O’Halloran regularly

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traveled to Napa Valley and developed friendships there. In 2010, Birk O’Halloran casually told Steve Matthiasson, a celebrated viticulturist, that he dreamed of making wine. Without pausing, Matthiasson offered to secure some Chardonnay. Upon hearing this news, Dan Petroski -- the winemaker who makes some of Napa’s best reds at Larkmead and some of Napa’s best whites at Massican -- offered to help O’Halloran figure it all out. So O’Halloran partnered with a buddy from college, drained his savings account, and launched Iconic Wine. When it came time to figure out a wine label, O’Halloran decided to combine his two passions by hiring an artist to adorn his wine with a superhero fit for a comic book. Brook Smith, a business owner in Kentucky, has a similar story. A passionate gourmand who coowns Louisville’s top restaurant, 610 Magnolia, Smith has always loved wine. That’s why, 14 years ago, he traveled to Napa Valley with his wife to celebrate their tenth wedding anniversary. While there, the two linked up with Suzie and Paul Frank, the founders of Gemstone Vineyard. The four formed a lifelong friendship, so the Smiths began visiting Napa Valley with increasing frequency. They

quickly connected with a host of industry insiders and grew especially close to Frank and Kathy Dotzler, the proprietors of Outpost Wines. The Dotzlers, in turn, introduced Smith to their winemaker, Thomas Rivers Brown. The two men hit it off. So in 2010, Brown agreed to take on another project and helped Smith launch Post Parade Wines. The name celebrates the moment when thoroughbred horses walk onto the racetrack. It’s fitting, considering that the project was hatched while traveling between Napa Valley and Kentucky. These stories are romantic, to be sure. But they’re hardly unique.

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A Better Breakfast for Busy Families Eating breakfast is a good idea, but for busy families, it can be hard to find a quick and easy option the whole family enjoys. Here are a few ideas to help get a nutritious and delicious breakfast on the table, even when you’re short on time. Set the table the night before. Put dishes, silverware and glasses in place, then add nonperishables in the morning. If you’ll want coffee, program your coffeemaker and have cups and add-ins in place. Having everything ready gives you more time to enjoy breakfast as a family. Make things simple by getting one cereal the whole family will enjoy, such as Post Honey Bunches of Oats. Kids of all ages will love the honey-sweetened taste, and parents will feel good knowing it’s a wholesome cereal that provides essential vitamins and minerals with at least 8g whole grain per serving*. With a delicious choice sure to please everyone, have the cereal within easy reach so kids can serve themselves. To help with portion control, divvy up servings into baggies so it’s easy for everyone to get the right amount. Let everyone customize their breakfast. It doesn’t take much time to make a parfait – everyone can layer their favorite yogurt with different fruits and crunchy cereal. Make individual smoothies, or set out various cereal toppings like yogurt, nuts, berries or fruits. Keep a stash of wholesome on-the-go breakfasts in case you’re running late. Whole fruit, yogurt cups, and these Cranberry Orange Muffins make it easy to grab and go, without missing the most important meal of the day.

For more ways to make your morning and breakfast bunches better, visit www.facebook. com/honeybunchesofoats. Cranberry Orange Muffins Prep Time: 20 minutes Total Time: 42 minutes Makes: 16 servings 1 3/4 cups flour 1 cup, plus 1 tablespoon sugar 4 teaspoons baking powder 2 c u p s H o n e y Bunches of Oats cereal 3/4 cup fat-free milk 1 egg 1 teaspoon grated orange peel 1/3 cup orange juice 2 tablespoons plus 1 teaspoon oil 1 cup fresh or frozen cranberries, coarsely chopped Preheat oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange peel, orange juice and 2 tablespoons oil; mix well. Add to flour mixture; stir just until moistened.

(Batter will be lumpy.) Gently stir in cranberries. Crush remaining 1 cup cereal; mix with remaining 1 tablespoon sugar and 1 tsp. oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture. Bake 22 minutes or until muffins are golden brown and wooden toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to wire rack. Serve warm or cooled. Nutritional information and more delicious recipes are available at www.postfoods.com/recipes. *Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16g whole grain per serving or at least 48g per day). The Ladera Ranch News

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