August 30, 2013
Labor Day In Ladera Ranch
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
August 30, 2013
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Internationally Acclaimed Pianist Keiko Matsui to Guest on “Breakfast with Gary & Kelly” Saddleback College radio station KSBR 88.5FM and the City of Mission Viejo are proud to announce that internationally-acclaimed pianist Keiko Matsui will guest on the next “Breakfast with Gary and Kelly” Radio for TV broadcast on Saturday, September 14th. The Saturday morning radio show will broadcast live starting at 9:00 a.m. from the Norman P. Murray Community Center, 24932 Veterans Way in Mission Viejo. A studio audience will be welcomed in for the 10:00 a.m. to 12:00 p.m. show. Doors will open at 9:30 a.m. with the final hour being videotaped for later broadcast. The program airs on the City of Mission Viejo’s MVTV Channel 30 every Tuesday through Sunday evenings at 8:30 p.m. and the show will also air on Saddleback College’s SCTV Channel 39 each Friday and Sunday mornings at 11:00 a.m. throughout the Cox Communication cable system in south Orange County. The audience will be admitted for free but seating is limited. Reservations can be made online at www.ksbr.org Keiko Matsui made her U.S. recording debut in 1987 with the recording A Drop of Water. Under Northern Lights followed in 1989 and her subsequent albums of note include No Borders
(1990), Night Waltz (1991), Cherry Blossom (1992), Doll (1994), Sapphire (1995), and Dream Walk (1996), which remained on the Billboard Contemporary Jazz Chart for over 15 months. In1998, she released her album Full Moon And The Shrine, which was accompanied by the acclaimed PBS-TV special Keiko Matsui: Light Above The Trees. She has twice been honored as “Best Female Artist.” Her humanitarian efforts have included recordings and tours to benefit Breast Cancer Awareness, the United Nations World Food Program efforts in Africa, National Donor Program and Marrow Foundation and more, all while enjoying huge commercial success with her multiple records. Her brand new release, Soul Quest, is a star-studded effort that includes the musical gifts of Chuck Loeb, Kirk Whalum, and many others. Past guests on “Breakfast with Gary & Kelly” have included Debbie Reynolds, Linda Evans, David Benoit, Peter White, Diane Schuur, Rick Braun, Paul Brown, Bill Cantos, Brian Culbertson, Nick Colionne, Spencer Day, and more. Gary and Kelly have conducted numerous remote broadcasts from locations all over Southern California, including the Festival of
Arts in Laguna Beach and Catalina Island and they have hosted many celebrity guests. KSBR is a community service of Saddleback College. The program continues the partnership between Saddleback College and the City of Mission Viejo. For more information on the Radio on TV monthly series and how to become part of the audience for the September 14th show, please tune to 88.5 KSBR or visit their website at www.KSBR.org
Located in Mission Viejo, Saddleback College provides quality higher education and training to the greater south Orange County community. Having served more than 500,000 students since 1968, Saddleback College offers over 300 degree and certificate programs to help students reach their personal, career, and educational goals. For more information, please visit www.saddleback.edu and for Fine Arts information, please visit www.saddleback.edu/arts
Year Round Gifts for the Football Fan Football fans love their teams and are proud to show off anything with their teams logo on it. Football memorabilia is popular and a big money maker for the football industry. Most of the football memorabilia on the market is licensed. When the football fan in your life has a birthday, or it’s Christmas, or you want to give a “just because” gift then here are 4 gifts for you to consider. “Life Without Football Ain’t Worth Living” Shirts - this is the perfect gift for the ultimate football fan. They
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come in t-shirts and hoodies. The price range is $19.99 to $24.99 for the t-shirts and $29.99 for the hoodies. They come is sizes small, med, large, X-large and 2X. The football fan in your life will love to wear these shirts every where to show their football pride. This is a perfect gift for the football fan that has everything. NFL Football Travel Tumblers these are perfect for the football fan that has to travel to get to work, or goes on vacation, or goes to a football game. These tumblers will fit in a car cup holder. They will hold up to 10 ounces of liquid. What makes these tumblers so unique is the faux leather that’s on it. It feels like the skin on a football. There are 12 NFL teams to choose from. The price of the tumblers is $14.95. These are a wonderful gift that won’t be hard on the budget. NFL Car Floor Mats - any football fan will love to have these NFL floor mats in their
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car. This is another place for the fan to show off their favorite team. There is 31 teams to choose from. Some of the teams are: Denver, San Diego, Green Bay, New York Jets, Oakland, New England and the list goes on. These floor mats will cost $34.99. The floor mat set will come in a set of 2 which is a driver floor mat and a passenger floor mat. This is a very nice NFL gift. NFL Monopoly Game - this is the ideal gift for any football fan. They can play this game any time they want to show their competitive side. It’s played like the original monopoly, the only difference is your buying and
selling football players. The NFL Monopoly game sells for $35.95. This is a fun gift item for any time of the year. All of the football gifts mentioned are under $36. They are all fun items that any football fan would love to have. These football gifts can be given all year. If you have a hard to buy for football fan that has everything then these gifts are the perfect choice. There is something for everyone. http://sports.yahoo.com/nfl/ news?shig=ycn-7223396
The Ladera Ranch News
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
August 30, 2013
Barbecue Recipes for Labor Day Make Your Barbecue on Labor Day a Success with These Recipes! By Carol Whyte Labor Day is a holiday that millions of Americans look forward to. Labor Day is also an important marker in our yearly calendar because it means the closing of swimming pools, no more wearing white, and it’s a time that many take their last vacation for awhile. It’s also a day to celebrate too! Many Americans have a barbecue, picnic, attend a parade, or even view fireworks if they can. If you’re one of the millions planning on having a Labor Day Barbecue, then you’ll want to check out the following recipes. Sweet Barbecue Sauce (I love anything sweet and the following recipe is delicious, especially on grilled chicken!) 1 cup ketchup ¼ cup apple juice ¼ cup apple cider vinegar ¼ cup of Worcestershire 1 teaspoon of garlic powder ½ teaspoon of onion powder Salt and Pepper to taste Combine all ingredients in a saucepan and mix. Bring to a boil and then allow the sauce to simmer for about
20 minutes. Another nice feature is to add apple wood chips to your charcoal or gas grill before grilling the chicken. Sauce should be put on grilled chicken for the last 10-15 minutes of grilling. Beer Can Chicken This is an oldie but goodie! Try grilling your chicken using ½ a beer! The beer gives your chicken a very flavorful taste. You can add your favorite barbeque sauce for the last 10-15 minutes of grilling. ½ cup barbecue sauce (your home made recipe or store bought!) 1 12 oz. can of beer (need only ½) 1 tablespoon of onion powder 1 teaspoon of garlic powder 1 teaspoon of basil (dried) 1 teaspoon of paprika Salt and Pepper to taste One Whole Chicken (about 3 ½ pds.) Combine all spices and mix well before rubbing mixture onto chicken. Pour out half can of beer and place the can of the beer into the cavity of the chicken. (It will look odd, as if the chicken is sitting on top of can.) Put the chicken on the grill and cook
for 1 to 1 ½ hours (be sure not to overcook). Keep cover on grill. Put barbeque sauce over chicken and grill in last ten minutes of baking time. When complete, remove the beer can and discard. Place chicken on plate and add extra sauce as needed or desired. Baked Barbecue Chicken (This is the easiest of all three recipes!) 1 3 to 3 ½ pound chicken, cut into pieces 2 teaspoons garlic powder
Dash salt and pepper 1 ½ cups of your favorite barbecue sauce (mine is Sweet Baby Ray’s!) Preheat oven to 350 degrees. Take chicken pieces and sprinkle with salt, pepper and garlic powder. Cover tightly with aluminum foil and bake chicken for at least 1 hour. After one hour, drain any chicken fat from pan and then return chicken to pan. Cover with your favorite sauce and bake again (this time uncovered) for approximately 20-25 minutes.
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August 30, 2013
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How to Play Fantasy Football Once relegated only to the nerds and stat geeks, fantasy football has become a mainstream hobby enjoyed each season by nearly 30 million U.S. adults and is widely credited with the country’s increased interest in the NFL. It has become just as common to hear people talk about their fantasy football teams at family gatherings and at the office as it is to hear them talk about the weather. The game has given new meaning to Sunday football and has added a fun twist to the NFL season. The basic concept behind fantasy football is to assemble a virtual team of real NFL players. You are the “owner” or “manager” of your team and compete in a league generally comprised of between 8 and 16 teams although 10 - 12 teams is most common. The other “owners” can be friends, family, co-workers, or complete strangers. Fantasy points are accumulated based upon the actual statistics of the players on your team. You compete each week against someone else in your league and the person who has the most fantasy points at the end of the week is the winner for that week. The teams with the best records at the end of the fantasy season make it to the playoffs and eventually the top two face each other in the Super Bowl (generally Week 16 of the NFL season).
Draft Your Team
Perhaps the most fun time of the season is Draft Day. This is the day that everyone picks the players for their team. The goal is to select the players that you think will be the most productive over the course of the season. In standard leagues, teams are comprised of 1 quarterback (QB), 2 running backs (RB), 3 wide receivers (WR), 1 tight-end (TE), 1 kicker (K), and 1 defense/special teams (DST). Owners take turns picking NFL players and an NFL player can only be on 1 team at a time. For example, if you have the first pick and take Adrian Peterson from Minnesota with that pick, nobody else can have him. Drafting a solid team is imperative to winning a league. Never go into your draft without preparing yourself with player projections and rankings. Virtually every league management program (CBSSports.com, NFL.com, ESPN.com) has some sort of rankings built in, but you can also check out fantasy football rankings from sites like Fantasy Football Nerd and FF Toolbox. In addition to your starting lineup, you will draft anywhere from 7 to 15 additional players. These players are referred to as your “bench”. During the season you can replace your starting lineup with one of your bench players depending on match up or injury. If this is your first year playing the game and you want to win, the best advice is to avoid the newbie pitfall of Page 4
drafting players from your favorite team well before anyone else would have. Use the rankings and projections from your research or your league’s software to help you make informed drafting decisions. Taking a kicker from your favorite team with your first pick might guarantee you the opportunity to cheer for him all season long but it seriously reduces your chances of winning games.
Scoring Systems
In order to draft well, you will need to know your league’s scoring system. Most leagues will have standard scoring (below), but some have extra twists. You may hear the acronym “PPR” which stands for “point per reception”. In PPR leagues, players earn a point for every catch. You may also hear the term “bonus points”. This refers to extra points given to players when they achieve certain thresholds. For example, Drew Brees might earn you an additional 5 points if he throws for 300 or more yards in a game. Most standard scoring leagues award points for the following: * 1 point for every 10 rushing yards * 1 point for every 10 receiving yards * 1 point for every 25 passing yards * 6 points for every rushing/receiving TD * 4 points for every passing TD * 1 point for every extra point kicked successfully * 3 points for every field goal kicked successfully * 1 point for every reception (PPR leagues only)
rankings to help you. Some sites like FantasyFootballNerd.com aggregate fantasy football rankings from multiple sources and combine them into one easy to use consensus. NFL Network and ESPN have dedicated fantasy football TV shows. You can find free pod casts from thousands of independent sites. Check the newsstand for magazines. The library Playing The Game will have fantasy football books. Sirius/XM Now that you have drafted a team Radio even has a dedicated channel for of players, your league will create your fantasy sports. It won’t be hard to find a schedule of match ups for the season. plethora of advice and options. Each week you will compete against Trades and Waiver Wire someone else where the two of you will atInjuries (both temporary and longtempt to “start” the best performing team. lasting) are a near certainty in the NFL. For example, if you drafted 3 quarterbacks When you combine injuries with the fact and your league requires you to start 1, that not all of your players will live up you need to decide each week which of to your expectations and other players those 3 QB’s will be starting and which 2 who perform well above their low/no will remain on your bench. Bench players expectations (commonly referred to as do not accumulate points for your team “sleepers”), there is a very high chance so your job is to determine who has the that the team you have at the end of best chance of putting up the best stats. the year will not be the same team that This may seem easy enough, but once you drafted. As an owner, you will want the season is underway and injuries and to upgrade your team when and where on-field match ups become factors, the you can. “sit/start” decisions can truly be difficult. If As an example, let’s imagine that you you’ve been paying attention to the sea- have 3 good quarterbacks and 2 averson, some of these choices may force you age/below-average tight ends. Another to question yourself and flip-flop back and owner in your league has poorly perforth right up until kickoff. Making the right forming quarterbacks and 2 great/good decision is incredibly rewarding, particu- tight ends. In this scenario, it would be a larly if it results in a win for you that week! good idea to propose a trade of one of Looking for help with your weekly lineup your quarterbacks for one of his/her tight decisions? You won’t have to look far. ends. Trades are one way to upgrade There are literally thousands of websites your team. from which to choose for fantasy football The most common place to look for advice, rankings, projections, news, and upgrades will be the waiver wire which is more. Every major league platform has simply the term given to players who are
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not owned by anyone else. You can “pick up” one of these players at anytime during the season but you will be required to “drop” one of your existing players. If for example one of your running backs sustains a season-ending injury, it is no longer in your best interest to keep him on your team as he will no longer be playing. You can drop that player onto the waiver wire and pick up a replacement. This also can be done for players who have not lived up to expectations, particularly if there are better players available on the wire. Check your league for the rules on the waiver wire order. When the waiver wire opens up each week, some leagues have rules indicating who gets to pick and in what order. If two or more owners are all trying to get the same player, the waiver wire order determines which owner can lay claim to that player.
Commissioner
The commish job is perhaps the most under-appreciated job in the league but someone has to be in charge. The commish determines the rules of the league, organizes the draft date/time, and serves as mediator in all disputes within the league. If your league is playing for money, the commish is usually responsible for holding onto the money and handling the payouts at the end of the season. The best way to learn to play the game is to jump right in. Grab a bunch of your friends and family or join a free public league. Once you’ve mastered the basics you will never watch an NFL game the same way again!
The Ladera Ranch News
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
August 30, 2013
The history of labor day
Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930 949-589-9990 To send a press release: newseditorials@yahoo.com
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Ladera Ranch News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Ladera Ranch News. Legal Advertising: The Ladera Ranch News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A227454 on December 30, 2004 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the community of Ladera Ranch..
By Charlotte Raynor Labor Day is celebrated the first Monday in September in the United States. It is a formation of the labor movement and is committed to the financial and social accomplishments of the American workforce. It represents an annual national accolade to the contributions people have given to the affluence, strength, and welfare of our country. Labor Day’s Founder After more than 100 years after the first Labor Day celebration, there is even now some uncertainty as to who was the first to suggest the holiday for people in the workplace. Several accounts explain that Peter J. McGuire, general secretary of the Brotherhood of Carpenters and Joiners and a co-founder of the American Federation of Labor, was the initial person in proposing a day to pay tribute to those “who from rude nature have delved and carved all the grandeur we behold.” The fact of Peter McGuire being the founder of Labor Day has not gone uncontested. Numerous people think that Matthew Maguire, a machine operator, not Peter McGuire, created the holiday. The latest study appears to maintain the debate that Matthew Maguire, later the secretary of Local 344 of the International Association of Machinists in Paterson, New Jersey, suggested the holiday in 1882 while functioning as secretary of the Central Labor Union in New York. It is obvious that the Central Labor Union approved a Labor Day suggestion and selected a team to design a picnic and exhibition. The Initial Labor Day The original Labor Day celebration
was held on Tuesday, September 5, 1882, in New York City, in agreement with the policies of the Central Labor Union. The Central Labor Union had its next Labor Day celebration a year later, on September 5, 1883. The first Monday in September was chosen in 1884 as the holiday, as initially suggested, and the Central Labor Union pushed for comparable associations in other cities to go along with the model of New York and commemorate a “workingmen’s holiday” on that day. The proposal broadened with the increase of labor groups, and in 1885 Labor Day was observed in many manufacturing places in America. The Legislation of Labor Day Over the years, the country gave growing importance to Labor Day. The first legislative acknowledgment came from municipal decrees passed during 1885 and 1886. From those decrees grew the advance to secure
state legislation. The first state bill was presented into the New York legislature, but the first to develop into law was passed by Oregon on February 21, 1887. New Jersey, Colorado, New York and Massachusetts originated the Labor Day holiday by legislative ratification during that year. Pennsylvania, Connecticut and Nebraska followed the lead by the end of the decade. By 1894, 23 more states had approved the holiday in honor of people in the workplace and on June 28 of that year, Congress passed an act creating the first Monday in September of every year a legal holiday in the District of Columbia and the territories. These days, street parades and picnics celebrate Labor Day. Some of the time there are speeches by important men and women. Each year on the first Monday in September, we honor the American worker.
Show me a man who is a good loser and I’ll show you a man who is playing golf with his boss. ~Jim Murray The Ladera Ranch News
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local dentist michael tessier says avoiding tooth decay is Getting easier than ever before Years ago some of the reasons people gave for not having the cavities in our teeth filled were:” the “shot”, the “the “drill”, the “numbness”, the pain” Dr. Michael Tessier associated with old-time dentistry. But, by using the Whisper Jet, a micro miniature sandblaster using 50 micron-size particles of aluminum oxide, and the Waterlase MD Laser, we get your fillings completed without anesthetic, and with no pain, because of today’s technology, Remembering that the decay process starts with acid-induced demineralization of the enamel of the teeth, here are some ways to avoid the need for dental work: Go to the dentist every six monthsfrequent visits help avoid big problems. Avoid industrially-manufactured foods, like chips or cookies or crackers. Instead, or after, eat raw carrots, celery or apples. Real foods have larger, fibrous particles which actually clean decay-producing sugars off the teeth). Avoid soft drinks, sweetened or otherwise. Instead, drink water, fluoridated or not. Chew sugarless gum. This stimulates acid-neutralizing saliva which counteracts the acidic end-products of bacterial metabolism that cause decay, and mechanically cleans the teeth.
Brush properly with fluoride toothpaste. Floss daily. That little point contact where adjacent teeth touch each other is not accessible to a toothbrush bristle. Remember, you only have to floss the ones you want to keep. By the way, there’s a significant link between the phosphoric acid used as a preservative in dark soft drinks and Alzheimer’s. Another reason to avoid them. We recently found a hard candy that’s sweetened with a Xylitol that coats the teeth with a decay-reducing micro-film. Something like fifteen flavors, no aftertaste. Good Stuff. There is a genetic pre-disposition to susceptibility to decay. Some people get cavities irrespective of how well they take care of their teeth; some people don’t take care of their teeth at all, and still never get cavities. It isn’t necessarily fair (how much in life is?), but the above can help. “The more I work with the laser and the sandblaster, filling teeth without the need for drilling and therefore anesthetic, the more I realize how much dentistry has changed over the last 30 years. When the drill and the carbide burr were our only cutting options, we made it more likely that, in their later adult hood, these teeth would crack, ultimately needing crowns. Today, we’re leaving these teeth stronger. This stuff is great,” he says with a smile. Dr. Michael Tessier is located in Los Flores Plaza at 28562 Oso Parkway. Most major credit cards and dental plans cheerfully accepted. Telephone (949) 459-7212
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Ladera Ranch Oktoberfest Saturday, October 5th is Oktoberfest of Ladera Ranch from 4 p.m. to 8 p.m. at Oaknoll Clubhouse sponsored by the Ladera Rancho Chamber of Commerce, and LARCS. Our venue is slightly different this year. We are inviting our local restaurants, breweries, and businesses to sponsor booths serving everything from brats and sausages, pretzels, Oktoberfest creations to quench your thirst, and much more. A portion of the event proceeds will be donated to the Ladera Ranch schools PTAs. If you’re interested in being a participating sponsor, please visit www.LaderaRanchoChamber.org to register for sponsorship, or download the Sponsor Forms. OKTOBERFEST 2013 TICKETS AVAILABLE FOR PURCHASE NOW at www.LaderaRanchoChamber.org
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August 30, 2013
Healthy Picnic Recipes for Labor Day By Sally Ann Murphy The key to a perfect picnic is the food - fun to eat and easy to make. The perfect Labor Day picnic for my family consists of barbecued chicken, potato salad, green bean salad, lemonade, and brownies. One thing that is guaranteed not to make a picnic fun, however, is if you are worried about gaining a ton while you are eating it. So, in the interest of keeping things fun for everyone, I have written this article to provide you with some healthy recipes for picnic favorites that will make everyone happy and not put an extra five pounds on your waistline! To keep things easy, two of the recipes can be made the night before, and two items are made from a mix (I know, I know, but I’m promising fun and easy, not Julia Child here!) Recipes: Barbecue Chicken This is an easy one. Sauté one green pepper, one clove of garlic and one onion in a skillet, add skinless, boneless chicken breasts, cover in barbecue sauce and simmer for about 20 minutes. Chicken is a wonderfully healthy food, most kids love it, and a little barbecue sauce isn’t going to send the calorie count through the roof. Potato Salad Potato Salad - would a Labor Day picnic be complete without it? Boil 2
cups of water, 2 and ½ lbs. of cubed red potatoes and one 14 oz can of fat free chicken broth and cook until tender (about 25 minutes). Drain and let the potatoes cool. Mix one cup nonfat plain yogurt, the juice of one lemon, ½ cup chopped onion, 2 tablespoons fat-free mayonnaise, 1 tablespoon of olive oil, and salt and pepper to taste. Mix potatoes and yogurt mixture, cover and chill overnight. For variety you can add a hard boiled egg (we don’t because of allergies), or diced cucumbers or celery if you like a little crunch to your potato salad. If this is too bland for you try adding thyme, dill, basil or oregano. Boiling food in fat free chicken broth is a little trick of my husband’s, and it works great for vegetables and pasta, too! Green Bean Salad Cook 1 lb. of fresh green beans and drain. Mix in 3 tablespoons of olive oil, 1/ 2 cup lemon juice, 1/ 4 cup minced onions, 1 tablespoon of minced garlic, 1/ 4 teaspoon black pepper and salt to taste. Cover and chill overnight - how easy is that? Green beans are a very healthy choice for a vegetable, and this recipe spices them up nicely. Lemonade You can’t have a Labor Day picnic without lemonade. Pick up some Crystal Light - zero calories, easy to make (just add water) and lots of
different, fabulous lemonade flavors (strawberry kiwi, anyone?) A healthy alternative to sugar laden sodas and other drinks. Brownies Brownies may not be the typical Labor Day treat, but they are easy and fun and everyone likes them. Pick up a package Betty Crocker Low Fat Brownie Mix - 130 calories per brownie - how easy is that? You can dress these up for people who don’t care for low fat brownies (e.g. your husband) - add some chocolate frosting on top or sprinkle with nuts.
Mmmm. This can be made the night before or the morning of your picnic, depending on whether or not you and your family like to eat brownies while they are still warm. And that’s it. Food that is quick, easy, and healthy as far as picnic fare goes (lean protein, green vegetable, starch, healthy fats, and a fun dessert!). Throw it in a picnic basket with a blanket, some paper products, and your sunscreen, and you are good to go. Have a happy, healthy, safe Labor Day, from my family to yours!
Wireless Wisdom for Kids and Parents Today’s tech-savvy kids have a world of digital and social media available at their fingertips. They can call, text, e-mail, surf the web, watch TV and movies, play music and games, take and share pictures and video - all from their mobile devices. While there are infinite benefits of wireless products and services for kids such as mLearning, mHealth, civic engagement and others, parents around the country are trying to balance the good with the need to prevent their children from using the technology in an irresponsible or inappropriate manner. According to the Pew Internet and American Life Project: * 15 percent of 12-17 year olds who own mobile devices say they have received sexually suggestive nude or nearly nude images of someone they know via text messaging on their cell phone. * 54 percent of text-using teens have received spam or other unwanted texts, and 26 percent have been bullied or harassed through text messages and phone calls. * One in three texting teens ages 16-17 say they have texted while driving. The question that many parents or guardians wonder is, “How do I make
sure my children are using their devices responsibly?” Together with kids, expert educators, parents and The Wireless Foundation, CTIAThe Wireless Association and its members have developed the “Be Smart. Be Fair. Be Safe: Responsible Wireless Use” campaign, primarily focused around its website (www.besmartwireless.com). To help parents or guardians talk with their kids about their mobile device usage, they are offering some simple tips. 1. Know your child’s service plan such as voice, text messaging, e-mail and Internet access. Be familiar with your child’s phone’s features, as well, such as the ability to take and send pictures or videos or download music or apps. This includes knowing what parental tools your wireless carrier may offer. 2. Discuss your family’s rules on using mobile devices. This may include certain times and ways of use and consequences if these rules are broken. Make sure to write down these rules and penalties and post them in a central location at home.
3. Periodically, revisit these rules as your children grow older and wireless technology evolves. While some children may view this as prying, it is very important that kids know how their parents or guardians expect them to behave and utilize wireless products and services. In addition, children must feel comfortable talking to their parents, guardians, educators or other trusted adults about all of their wireless use - including when they receive questionable content or contact on their devices. CTIA and the wireless industry believe parents
and other caring adults are the keys to kids’ responsible wireless use. “Be Smart” is a national education campaign focused on equipping parents and caregivers so they can teach kids to use their wireless devices responsibly. The website www. besmartwireless.com provides easyto-understand information, including a listing of wireless providers and the parental features and filters they offer; a glossary of key terms; tips, example of family rules; two free 6th-12th grade educational lessons plans and more.
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Page 8
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L ADERA R ANCH A NIMAL H OSPITAL
August 30, 2013
Dr. Angele Sumpter, DVM Dr. Louis Mauna, DVM
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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
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The Ladera Ranch News
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August 30, 2013
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Eric Pepys Golf and Summer Party Generates $500,000 for charity
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Orangewood Children’s Foundation Chief Development Officer Carlos Leija with board member John Stratman.
Approximately 220 folks came together at the Santa Ana Country Club for the fifth Eric Pepys Memorial Golf Tournament and Summer Party; the tournament funds the Orangewood Children’s Foundation’s Advanced Studies Scholarship Program that benefits former foster youth who have received a college degree and want a post-graduate education. After a day of golf in the mild sunshine and a delicious meal of Mexican-inspired and grilled items, attendees including 14 of the past and present advanced studies scholarship recipients, heard poignant testimonies about the need to fund such academic dreams for young people who have graduated despite tremendous challenges. It all started four years ago when long time Orangewood Children’s Foundation supporter Eric Pepys passed away; he loved golf and foster children. In celebration of his life, his friends, Frank Robitaille and George Rach, along with his wife, Shirley and family established the Eric Pepys Memorial Golf Tournament. Among foster teens, 70% express a desire to go to college. However, only 10% do and of those less than 2% graduate. With the help of Orangewood Pepys grandchildren Duke and Jackson Hoey (sons of daughter college scholarships, hundreds of Orange County foster teens are achieving Tiffany Pepys Hoey). their dreams of a college education. And thanks to the Pepys Golf Tournament, those who desire to pursue advanced degrees can receive financial help. Shirley Pepys announced that fundraising efforts for the Advanced Studies Scholarship Program was about to take a different, yet-to-be-determined form as this event is to be the last golf tournament and summer party. “We will continue to support Advanced Studies Scholarships. Just watch to see what we do next,” she said. This final golf event yielded notable winners. With a score of 55, the winning foursome included Matt Todsen, Chris McCaffrey, Alex Omel, and Ken Clark. Todsen, along with Jillian Braverman, also won the longest drive contest. Jamie Brown and Michelle Koll won the putting contest. Closest to the pin honors were secured by Lou D’Ambrosio (hole #2), Steve Schattinger (hole #6), Frank Romano (hole #11), and Ron Cichocki (hole #17). The evening included an extensive array of silent auction items. Noshing on three different food stations, guests enjoyed an assortment of delectable delights including Herb Roasted Chicken, Slow Roasted Pork Loin with Chipotle BBQ Sauce, Roasted Corn and Potato Hash, Achiote Marinated Chicken Student speaker Ryan Wall Filets, Beef Filet Tip Fajitas, Mexican Paella with Sausage, Caesar Salad, Tod and Elizabeth Driver with Orangewood Children’s Baby Spinach, Artichoke, Kalamata Olive & Feta Salad, Summer Slaw with Foundation CEO Cal Winslow. Peaches and Almonds and a scrumptious assortment of brownies, Lemon Bars and Bar Style Cookies for those with a sweet tooth. Opportunity drawings were held, those guests who won included Kay Burra, she walked away with a beautiful basket of cocktail glasses and liquors; Patrick Evans, who won beautiful jars filled with elements from nature; Jamie Kraynek, who was the recipient of a $500 gift card from Gary’s Fashion Island; Gene Howard, won a beautiful watch; Blaine Conant, who won a pair of sunglasses and polo shirt from Oakley; and John Stratman, won a TaylorMade R1 driver. Since its inception, the Advanced Studies Scholarship Program has provided 45 scholarships totaling over $500,000 to deserving former foster youth. Students have or will be pursuing masters, doctorates and certificates in education, psychology, social work, law enforcement, fine arts, nursing, business, English and law. Orangewood Children’s Foundation is a private, nonprofit organization founded in 1981. Their mission is to provide life-changing programs and one-on-one support for abused and neglected children and at-risk families to end the cycle of child abuse. Their programs focus on the areas of eduAdvanced Studies founders daughter Renee Pepys Lowe with Shirley cation, supportive services, life-stage transition and child abuse prevention. Pepys and Dan Houck. Visit www.orangewoodfoundation.org for more information. Page 12
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Join us for
22332 EL Paseo Rancho Santa Margarita (Plaza El Paseo) www.embarcadero-oc.com (949) 709-2266
B RU N C H
Executive Chef George Valdovinos Invites You to Join Us for
SUNDAY BRUNCH 10AM to 2PM
SATURDAYS & SUNDAYS | 11AM TO 3PM Bottle of Sparkling Wine with Four Juice Mixers [25]
August 30, 2013
Mango-Mosa [8] Mimosa [7] Chandon Champagne Split [10]
HOT CAKES [11] honey cinnamon butter / real maplesyrup / applewood smoked bacon / grilled potatoes CALIFORNIA OMELETTE [10] fresh eggs / sharp cheddar & pepper jack cheeses / juicy tomato / tangy salsa / green onion / ripe avocado / grilled potatoes URBAN SKILLET SCRAMBLE [10] grilled potatoes / Italian sausage / fresh eggs / cheddar cheese / tangy salsa / ripe avocado / sour cream / corn tortillas BACON & EGG FLATBREAD [10] aged Vermont cheddar / baby arugula / fresh eggs / applewood smoked bacon PORK & EGGS [13] brown sugar-infused pork chop / fresh eggs / grilled potatoes / ginger-candied apples
Executive Chef and Co-owner George Valdovinos
Dont Forget! Every
NEW MENU HAPPY HOUR 4-6 DAILY • • • • •
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ITEMS, OFFERS, AND PRICES ARE SUBJECT TO CHANGE COPYRIGHT © 2013 URBAN GRILL & WINE BAR - 8/5
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ON THE LAKE IN RANCHO SANTA MARGARITA! SWINE DINING CRAFT COCKTAILS New American fusion, eclectic modern menu available until 10 p.m. -Pan roasted chicken breast, kale, basil, dried cherries, croutons, grapefruit garlic vinaigrette -Fried spot prawns, sweet pepper quinoa, green olives, peanut, braised fennel, bouillabaisse vinaigrette -Other magnificent munchies and elegant eating until 10 p.m. -Enjoy the spectacular lake view from our newly remodeled patio -Great selection of fine imported and domestic draft and bottled beers -Craft cocktails found only at The Blind Pig: Mexican Firing Squad, 50 Shades of Orange, Brandy Crusta, RSM Sour, Patio Sipper
(949)888-0072
Beginning in July, San Giovanni’s will be featuring Live Music by Ron Robbins, along with our Wine Wednesday Special! Please join us for some great food, wine and music!
2 for Tuesdays 2 Large Pizzas 2 Toppings 2 GO $20.00 Wine Wednesdays 40% Off Bottles of Wine
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San Giovanni Ristorante
Special Events * Full Service Catering www.sangiovanni.us 31931 Dove Canyon Drive Hours: Open Daily Dove Canyon, CA 92679 5:00 pm - 9:00 pm (949) 589-1900
31431 Santa Margarita Parkway Suite M (Ralph’s Center) The Ladera Ranch News
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August 30, 2013
The Ladera Ranch News
Metrolink to offer train service to Dodger games 50 free tickets to the first passengers in Oceanside; all others can purchase a special round trip ticket for $7. Metrolink will once again offer special train service from Oceanside to L.A. Union Station for the August 30 and August 31 San Diego Padres versus Los Angeles Dodgers baseball games at Dodger Stadium. Metrolink is offering free tickets to the first 50 passengers in Oceanside on both Friday and Saturday. All Little League and other youth baseball players who are dressed in their team uniforms can ride free with a fare paying adult. Metrolink policy allows for one youth dressed in their team uniform per one paying adult. Metrolink tickets will be available the day of the event at Orange County Line stations. Adult round-trip tickets are just $7, while senior/disabled and youth (ages 6-18) tickets are just $6 and $4, respectively. Children ages 5 years and under ride free with a paying adult. Tickets can be purchased on the day of the game only, while no advanced ticket sales are available from the Metrolink ticket vending
machines (TVM). Monthly passes are also accepted on these special trains. The train will depart from Oceanside at 3:26 p.m. on Friday and at 2 p.m. on Saturday. See the list of scheduled stops here. The return trip on Metrolink will leave from Union Station 45 minutes after the game ends. The special Metrolink train service will complement the Dodger Stadium Express buses operated by Metro from L.A. Union Station to Dodger Stadium and back. Passengers can ride the Dodger Stadium Express shuttle for free with their Dodger game ticket or show their train ticket. Parking is $10 at Dodger Stadium for those who choose to drive. Metrolink is partnering with the Angels, the Dodgers, the Mobile Source Air Pollution Reduction Review Committee (MSRC), Metro, the Orange County Transportation Authority (OCTA) and the City of Fullerton to provide transportation to the Rail Series. For details on Metrolink’s Rail Se-
ries, please visit metrolinktrains.com. ABOUT METROLINK (www.metrolinktrains.com) Metrolink is Southern California’s regional commuter rail service in its 20th year of operation. The Southern California Regional Rail Authority (SCRRA), a joint powers authority made up of an 11-member board representing the transportation com-
missions of Los Angeles, Orange, Riverside, San Bernardino and Ventura counties, governs the service. Metrolink operates over seven routes through a six-county, 512 route-mile network. Metrolink is the third largest commuter rail agency in the United States based on directional route miles and the seventh largest based on annual ridership.
Labor Day Desserts Grilled to Perfection! By Michael Hewitt For the upcoming Labor Day backyard grilling event, you want to show off all the grilling skills you have been working on all summer. To really wow the crowd you have to do something really special. The grill is the perfect place to create fruit based desserts! I have three recipes that have worked pretty well for me in the past. The ladies will be impressed when they see that the backyard grill is not a thing to be trifled with, nor should it be feared. In fact someday I see the grill evolving into a unisex working tool with a wide range of gender friendly options. Who does not want to see a Lapis Blue or a Seafoam Green colored multiple-fuel gas/ charcoal, top of the line backyard grill? I think that this idea will appeal to folks on both sides of the fence. I envision a world where the family gathers around one of the last male dominated arenas called backyard grilling, and a new spirit of sharing comes to light. With that in mind, here are the recipes I have been working on. If you want to test them and give me some feedback here that would be awesome! Figuring out what is best to drink with these is going to be worth the price of admission! Pears halved and with the stem and core removed, place them on Page 14
a square of very lightly buttered aluminum foil with the open side of the fruit facing up. Fill the pear halves with a mixture of the following: 2-tbsp golden raisins, 1-tsp brown sugar, sprinkle of cinnamon, one little dot of honey. Wrap the top close and seal it up so that none of the moisture can escape. Cook on low heat for about 10-12 minutes. Add more time if the fruit is larger. Apples halved, with the core and stems removed, then using a large melon balling device, or a small paring knife take a hole out of the top side of the apple directly opposite the flat side, try to not cut all the way through, we don’t want the filler falling through. In that hole place one fresh cherry, or even a cranberry, or maybe some large fresh blueberries. Also add to the filler fruit in the hole some caramel, or go exotic and use toffee flavored candies, so they will melt into the fruit when heated. lastly top the hole off with 1-tbsp of your favorite crunchy granola type cereal. I would stay away from cereals like Count Chocula and Lucky Charms, it would be just way too much for the senses to manage and still keep your pants on. At least with regular cereal you stand a chance of keeping them on and facing the right way. Place the fruits face down directly on the grill, cook on medium heat for 6-7 minutes
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or until the face starts to char, and the caramel is getting really melted. If they do come out sort of dry, you can add some apple juice to the hole before you fill it up, or you can seal the apples into a very lightly buttered aluminum foil pouch like we did with the Pears. I tried making a Poor Man’s Cherry Cobbler on the grill using prepackaged crescent rolls. Try using fresh fruit whenever you can, but it takes a lot of steps to make a good cherry pie type filling. So I would take some good cherry pie filling, or cherry preserves, and using aluminum foil to hold the goo, place about 2-3-tbsp into the slightly rounded off bottom of the foil like a pouch, then take some crescent rolls, and on a cutting board tear them into thin strips, or ball them into marble sized chunks. Drop these doughy bits onto the cherry goo, and seal up the bag with one tiny corner hole open, like about 1/8” to 1/4” hole. Place these on the grill at medium heat, and let cook for about
11-13 minutes. The dough should be cooked through when you are done. The cherry goo may stick to the foil if you overheat it. You can try some nostick cooking spray, just be careful to not add too much as this can change the subtle flavors too much. I almost always use butter on the foil, but in this one it can heat up and burn too fast if you are too high heat, or not watching the grill very closely. This last recipe is adventurous, and much more difficult to make, but it’s perfect as well and if it comes out you will be the neighborhood’s grilling hero!! And the kids will love all of these desserts! The Grill has evolved, and is not just for grilling up huge t-bones anymore!
The Ladera Ranch News
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
August 30, 2013
LADERA RANCH NEWS R est aurant Antonucci’s Restaurant Serving authentic Italian seafood and award-winning pizza since 1976 with exciting appetizers and a full bar and live entertainment on Saturday evening.
24190 Alicia Parkway Mission Viejo. 949-472-4332 Cinnamon Productions Bakery Café
Breakfast can be delightfully decadent with sugary cinnamon rolls like grandma used to make or lighter eggs and toast or scones. Some interesting sandwich possibilities and strong hot coffee OPEN Sunday/Monday 6:30am to 4:00pm Tuesday, Wednesday, Thursday 6:00am to 8:00pm
25672 Crown Valley Pkwy. 949-218-1515 Claim Jumper Monster salad bar, great steaks, full bar with a wide selection of beers and wines to choose from.
27845 Santa Margarita Pkwy, Mission Viejo 461.7170 Cosmo’s Italian Kitchen Owners Bob Quinn and Dick Fisher celebrate their 5th anniversary with special dinners Monday, Wednesday and Sunday. Open 11am Monday to Friday.
28562 Oso Pkwy 949.216.9029 Diho Siam Authentic Thai and Chinese food at affordable prices. Many varieties of Thai and Chinese delicacies. Chicken, Beef, Pork, Tofu and Vegetarian! Barbecue Chicken, Crispy Duck, Beef w/Oyster Sauce. Spicy Cat Fish. Hours: Open daily from 11am to 9pm; Sat. & Sun. until 9:30pm.
27702 Crown Valley Pkwy E-3 365-8777 Don Gustavo’s Authentic Mexican Food with homestyle flavor, menu items include Chile Relleno, Carnitas, Fajitas, Eggs Machaca, Chimicangas, Veggie Burrito, Fish Tacos, Shrimp Enchiladas, Taco Salad. Margaritas, Tequilas y Mas! Plus catering at your home or office. Open for lunch & dinner 7 days a week, plus Weekend Breakfast. Located at Oso/ Marguerite in the Pavillion’s Shopping center,
26012 Marguerite Pkwy #A, Mission Viejo 348.2386
Jerry’s Wood Fired Dogs
Breakfast served daily from 8am to 11am Smokey Joe Croissants, Sausage, Eggs, Bacon.Try their hot link Breakfast Burrito, for lunch the wood fired dogs have all best flavors, tastes and toppings.
1701 Corporate Drive, Ladera Ranch (949) 364-7080 Jalapeno’s Restaurant Open for breakfast, lunch & dinner. Authentic Mexican food including Chili Verde, Omelettes, Huevos Rancheros, Tostadas, Carne Asada, Menudo, traditional burritos including Beef, Chicken, Fish, Beans (Vegetarian), Chile Rellenos, Taquitos, Enchiladas. Imported and domestic beers.
27602 Antonio Pkwy, 364-5614
The Ranch Sports Grill All Laker games, NHL, Fox Soccer and all Top Games. Taco Tuesdays, Slider Wednesdays, Taste of Italy Thursdays, DJ Friday nights. Happy Hour 11am to 6pm Mon.- Fri.
27412 Antonio Pkwy. 429-7737 Selma’s Chicago Pizzeria & Tap Room Selma’s serves 6 different styles of pizzas: Deep Dish, Chicago Pie, Low Profile, Artisan, Artisan Wheat, and Gluten Free. Plus great pastas, gourmet salads, Panini sandwiches, appetizers, desserts, and one of the largest selections of beers & wine in the area.Selmas’ offers full service or drop and go Catering.
G u id e Restaurant Reviews Wanted!
Have you dined out recently in Ladera Ranch? The Ladera Ranch News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com
27702 Crown Valley Pkwy, Ladera Ranch. (949) 388-7260
Latte Da Bagelry & Grill Breakfast, Lunch and Dinner served all day. Fifteen different types of bagels made daily. Salads, burgers, plus Italian specialties like Chicken Alfredo. opens at 6am daily; closes at 9pm Monday through Saturday, open until 4pm on Sunday.
21612 Plano Trabuco Road at Santa Margarita Parkway in the Albertson’s Center in Rancho Santa Margarita. 949-589-6405 O’Neill’s Bar & Grill at the Arroyo Trabuco Golf Club. Sunday Brunch at O’Neill’s is a delicious and leisurely experience. Zagat calls it the “best value in Orange County.” Daily specials include fresh fish, steaks, pizza and hearty sandwiches.
26772 Avery Pkwy, Mission Viejo. 949-305-5100 Peppino’s Newly remodeled restaurant on the Lake, expanded the dining area, full service bar, waiting lounge and a front dining patio. The rear-dining terrace offers a beautiful view of Lake Mission Viejo. Happy Hour daily from 3:00 to 7:00 pm.
Simply Fondue Fabulous fondues composed of delicious meats, cheeses, breads, fruits and vegetables with steaming savory sauces. Worth the short trip to
31761 Camino Capistrano, San Juan Capistrano 949.240.0300
Trabuco Oaks Steakhouse Forty years serving choice meats and seafood. Home of the famous “2-pound steak.” Relax while you sip one of our sumptuous wines or cocktails or a frosty beer. Everyone welcome - straight from work or off the trail or dressed for a night out. OPEN: Sun.-Thurs. 5pm to 9pm; Fri. and Sat. 5pm to 9:30pm. Please call after 2pm for reservations.
949-586-0722
27780 Vista del Lago, Mission Viejo 859.9556 P.F. Changs China Bistro Superb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity.
800 The Shops at Mission Viejo, Ruby Rosensteel, 364-6661
The Ladera Ranch News
Page 15
August 30, 2013
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
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SUNDAY: BIBLE STUDY & IGLESIA DE CRISTO 9:30am
Marguerite Christian School Serving our community with quality preschool education in a Christian environment. Ages 3-6. Director Susan Johnston 949-582-5856
4 1/2 Hour Classes for
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a Month per Student
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Top Chops for the Grilling W h e n looking for inspiration on the grill, nothing beats the tender, juicy pork chop. This hearty protein is a versatile canvas for a wide range of mouthwatering rubs, glazes and marinades that will ignite taste buds with bold new flavors. To fire up your grill creativity, look to simple, fuss-free recipes that pack big flavor. Take your pork chops on a jaunt through the Mediterranean with a savory Basil-Garlic Rub. Or, spice up the chop with a Fire-Lovers Rub, featuring a robust blend of Southwestern-inspired spices. No matter what tastes you crave, the pork chop is your perfect partner on the grill all year long. For more on how to get the most out of pork on the grill, turn to these tips from the National Pork Board: Know your chops. Did you know there are five different pork chop cuts? From the richly marbled blade chop to the lean iconic loin chop, there are many delicious options for quick-cooking chops on the grill. Ask your retailer or butcher to help choose the cut that’s right for you—it might just result in a new favorite. Make it your own. Pork chops pair perfectly with Page 16
a virtually endless variety of tasty rubs and marinades. Experiment with your own flavor combinations by taking standby recipes and swapping out or adding ingredients to suit your family’s tastes. Mind your cook time. For juicy, tender pork, the USDA now recommends cooking chops, roasts and tenderloins to an internal temperature of 145°F with a 3-minute rest. Be sure to use a digital cooking thermometer for the most delicious results. For more details on pork chop cuts, tips and mouthwatering recipes, visit www.PorkBeInspired. com. You can also follow the National Pork Board on Facebook at www.facebook.com/PorkBeInspired and on Twitter @AllAboutPork. Grilled Pork Chops with Basil-Garlic Rub Prep Time: 20-30 minutes Cook Time: 10-12 minutes Makes: 4 servings 4 2 1 2 2 1 1/2
bone-in pork loin chops, 3/4-inch thick garlic cloves, peeled cup fresh basil leaves, packed tablespoons fresh lemon juice tablespoons extra-virgin olive oil teaspoon coarse salt teaspoon freshly ground black pepper
Prepare medium-hot fire in grill. Brush grate clean and oil grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest. Nutrition per serving (chop and rub): Calories: 210; Fat: 14g; Saturated Fat: 3.5g; Cholesterol: 60mg; Sodium: 620mg; Carbohydrate: 2g; Protein: 27g; Fiber: 0g F i r e - L o v e r ’ s Makes enough for 4 pork chops 1 1 1 1 1/2 1/2 1/2
R u b
tablespoon chili powder teaspoon dried oregano teaspoon ground cumin teaspoon coarse salt teaspoon cayenne powder teaspoon granulated garlic or garlic powder teaspoon coarsely ground black pepper
Mix chili powder, oregano, cumin, salt, cayenne, granulated garlic and black pepper in small bowl. Rub both sides of pork chops with spice mixture. Let stand 15 to 30 minutes. Cook chops to an internal temperature of 145°F with a 3-minute rest.
Nutrition per serving (chop and rub): Calories: With machine running, drop garlic through feed 220; Fat: 14.5g; Saturated Fat: 3.5g; Cholesterol: tube of food processor to mince. Stop, add fresh 60mg; Sodium: 1220mg; Carbohydrate: 4g; Probasil, and process until chopped. Add lemon juice, tein: 27g; Fiber: 1g oil, salt, and pepper and process to make a thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
The Ladera Ranch News
The Ladera Ranch News
TUTOR3 EXPERIENCED Math Tutor in RSM! Retired Math Teacher Tutoring Elementary through College Algebra. Call 949-5212526 MUSIC MUSIC LESSONS OCMusic Center located in RSM at Empressa & Aventura. WWW.OCMUSICCENTER.COM Call 949-858-0900 EMPLOYMENT Display Advertising Sales Representatives. Experienced ad sales representatives to sell ads for South Orange County’s top 5 weekly newspapers. Weekly draw against commissions, benefits, protected accounts. Experienced only, no trainees. Fax resume in confidence to 949-5896429 HOME SERVICES ENGLAND EXTERMINATING IncPR072 -Family Owned and Operated Full Service Termite, Pest Control and Wood Repair. Call for a 10% discount off initial treatment. england@englandext. com 949-297-8660 SILVER CREEK LANDSCAPING – 25% Off - Call for Details – 949-753-0663 or Visit Us @ www.silvercreeknurseryinc. com “I’M GOOD-WITH WOOD!” Affordable Expert Carpentry. Decks-Stairs-FloorsAdditions. Local References. Call Gordon Shuey 949-347-2458 RYAN’S Hauling Service, demolition, trash pick-up, garage clean up. No job too small. Also handyman/odd jobs 949293-5691 STABLES Maxwell Stables in Coto, stalls available 12x24 covered stalls, feed & clean twice daily. 949-858-9700 or 636-3458 HORSE RIDING LESSONS Heritage is accepting New Students. Beginners through Advanced Welcome. Safe Lessons. Ponies and Horses Available. Call 949-322-1768
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automobiles for sale
2009 Toyota Corolla Base. Stock #: 9Z056542.VIN: 1NXBU40E49Z056542 Class: Car, Compact. $12,900. Rancho Santa Margarita Honda 877-801-7855. 2010 Chevrolet Aveo 1LT.Stock #: AB106117. VIN: KL1TD5DEXAB106117. Class: Car, Subcompact. $9,900. Rancho Santa Margarita Honda 877-801-7855. 2009 Toyota Camry LE Stock #: 9R094726 VIN: 4T4BE46K69R094726. Class: Car, Intermediate. $12,500. Rancho Santa Margarita Honda 877-801-7855. 2003 Honda Element EX.Stock #:3L036817. VIN: 5J6YH28513L036817. Class: SUV, Compact Sport Utility. $8,600. Rancho Santa Margarita Honda 877-8017855. 2010 Honda Civic LX. Stock #: AE014567. VIN: 19XFA1F59AE014567. Class: Car, Compact. $13,900. Rancho Santa Margarita Honda 877-801-7855. 2006 Volkswagen Jetta Value. Stock #: 6M665320. VIN: 3VWPG71K16M665320 Class: Car, Compact. $7,900. Rancho Santa Margarita Honda 877-801-7855. 2010 Jeep Liberty Sport. Stock #: AW170057. VIN: 1J4PP2GK2AW170057. Class: SUV, Compact Sport Utility. $15,400. Rancho Santa Margarita Honda 877-801-7855. 2012 Honda Civic EX. Stock #: CH518314. VIN: 2HGFG3B89CH518314. Class: Car, Compact. Certified:Yes. $16,000. Rancho Santa Margarita Honda 877-801-7855. 2011 Scion xB Base. Stock #: B1141543. VIN: JTLZE4FE0B1141543. Class: Car, Compact. $15,250. Rancho Santa Margarita Honda 877-801-7855. 2009 Honda Civic LX. Stock #: 9E042122. VIN: 19XFA16579E042122. Class: Car, Compact. $11,391. Rancho Santa Margarita Honda 877-801-7855. 2004 Toyota Sienna LE. Stock #: 4S149678. VIN: 5TDZA23C24S149678. Class: Van, Small Van. $9,791. Rancho Santa Margarita Honda 877-801-7855. 2008 Toyota Prius Base. Stock #: 87721682. VIN: JTDKB20U087721682. Class: Car, Intermediate. $13,991. Rancho Santa Margarita Honda 877-801-7855. 2004 Honda Element EX. Stock #: 4L003660. VIN: 5J6YH28534L003660. Class: SUV, Compact Sport Utility. $8,551. Rancho Santa Margarita Honda 877-8017855. 2011 Ford Edge SEL. Stock #: BBA53711. VIN: 2FMDK3JC6BBA53711. Class: SUV, Intermediate Sport Utility. $24,991.Rancho Santa Margarita Honda 877-801-7855
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August 30, 2013
Ladera Ranch News Legal Notices
NOTICE OF TRUSTEE’S SALE TS No. CA-13-561140-JB Order No.: 130102282-CA-API YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 9/23/2011. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): PAUL Y. SHIN AND SORA YOUNG SHIN, HUSBAND AND WIFE AS JOINT TENANTS Recorded: 9/29/2011 as Instrument No. 2011000484755 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 9/13/2013 at 9:00 AM Place of Sale: At the Doubletree by Hilton Hotel Anaheim – Orange County, 100 The City Drive, Orange, CA 92868 in the Grand Ballroom Amount of unpaid balance and other charges: $761,228.46 The purported property address is: 11 SMOKE TREE DRIVE, LADERA RANCH, CA 92694-0878 Assessor’s Parcel No.: 741-051-06 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you
consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 800-280-2832 for information regarding the trustee’s sale or visit this Internet Web site http://www. qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-13-561140-JB . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. THIS OFFICE IS ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 2141 5th Avenue San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 800-280-2832 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-13-561140-JB IDSPub #0054269 8/23/2013 8/30/2013 9/6/2013
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The Ladera Ranch News
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
August 30, 2013
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The Ladera Ranch News
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
August 30, 2013
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August 30, 2013
The Only Weekly Newspaper Exclusively for the Ladera Ranch Area
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d a n M e e s n s i C
Bring-a-Friend Extravaganza Bring this ad to CinĂŠpolis and get half off any ticket for Monday-Thursday shows when purchasing directly at the box office. Check showtimes at:
www.CinepolisUSA.com Guests must surrender this ad at the box ofďŹ ce at time of redemption. Only valid for show times playing Monday-Thursday from September 3rd-30th 2013. Tickets must be purchased for the same movie and show time in a single transaction. Valid only at the Rancho Santa Margarita, Laguna Niguel and Westlake Village locations. Limited to four (4) discounted tickets per transaction. 3D surcharges apply. No cash value. Offer is non-refundable. Not valid on holidays. Offer cannot be combined with any other promo or discount. For more info, please inquire directly at the theater.
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The Ladera Ranch News