October 10, 2014
Men’s Fall Fashions Feature Rugged Look
October 10, 2014
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JUST ANOTHER DAY ON
THE RANCH.
T RAIL R UNNING H IKING B OCCE B ALL M OUNTAIN B IKING C ONCERT G OING Y OGA S OCCER P ICNICS S WIMMING B IRD -W ATCHING S OFTBALL S TRENGTH T RAINING M ASSAGE S TARGAZING N ATURE W ALKS C OMMUNITY F ARM C ARDIO P UTTING G RILLING C HILLING
Since opening last June, Sendero, our first village, has The awards continue! blossomed. Parks, paseos, trails, pools, and three clubhouses Village of Sendero voted OC’s Best New Home Community are all welcoming hundreds of new Ranch residents. Our sports by Orange County Register readers field, Sendero Farm and The Marketplace are on the way. Both family and 55+ neighborhoods are thriving, and folks are enjoying a fun-filled calendar of events courtesy of the programs at Rancho Mission Viejo’s nearby nature reserve, plus all the Sendero activities planned by our own RanchLife team. It’s a whole new to-do list. And it’s what makes life here on The Ranch so irresistible. Visit RanchoMissionViejo.com to see more. G AV I L Á N N E I G H B O R H O O D S ( 5 5 +)
SENDERO NEIGHBORHOODS LYON CABANAS From 1,006 to 1,557 sq. ft. High $300s to mid $400s LYON VILLAS From 1,308 to 1,637 sq. ft. Low $400s to low $500s SHEA TOWNHOMES From 1,419 to 1,798 sq. ft. High $400s to mid $500s
SEACOUNTRY Single Family Homes From 1,800 to 2,000 sq. ft. High $500s to low $600s
RYLAND Single Family Homes From 2,310 to 2,625 sq. ft. Low $700s to low $800s
TRI POINTE Single Family Homes From 2,050 to 2,394 sq. ft. High $600s to mid $700s
MERITAGE Single Family Homes From 2,678 to 2,996 sq. ft. Mid $800s to mid $900s
STANDARD PACIFIC Bungalows From 1,276 to 1,860 sq. ft. Low $600s to high $800s
SHEA Single Family Homes From 1,770 to 2,043 sq. ft. Mid $700s to low $800s
MODEL HOMES NOW SELLING
MODEL HOMES NOW SELLING
STANDARD PACIFIC Casitas From 1,624 to 2,059 sq. ft. Mid $600s to low $700s
DEL WEBB – SOLD OUT Single Family Homes From 2,026 to 2,310 sq. ft. High $700s to high $800s
© 2014 RMV Community Development, LLC. All plans are proposed by RMV Community Development, LLC (“RMV”) and are subject to change without notice. RMV offers no assurance that plans will be completed. Illustrations are not to scale. Imagery used does not depict racial preference.
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LAGUNA ART MUSEUM HONORS PETER ALEXANDER WITH THE CALIFORNIA AR T AWARD On September 27, Laguna Art Museum honored seminal light and space artist Peter Alexander with the California Art Award at an exclusive dinner at the museum. The award, now in its third year, recognizes individuals who have made outstanding contributions to California art, nationally and internationally. Since the 1960s Alexander has been one of the state’s most consistently inventive, versatile, and intelligent artists. He is recognized nationally and internationally for his mastery of nontraditional sculptural materials, his feeling for subtle effects of light, and the leading role he has played in the quintessentially Californian Light and Space movement. The museum was delighted to pay tribute to one of Southern California’s titans of sculpture and painting. The event featured a special exhibition of some of Alexander’s recent works representing especially his resin pieces of the last four years. Over the years, Laguna Art Museum has obtained a strong group of works representing Alexander’s career, including most recently the resin cube Perrino. Born in 1939, Alexander grew up in Southern California, enjoying the pastoral landscape and beaches in Newport Beach and learning to surf at the age of 13. After studying archi-
tecture for several years, he shifted his course to art in the mid-1960s and began creating sculptures using novel materials. Resin became an absorbing medium, discovered by accident as a small hardened pool in a Dixie cup while repairing a surfboard. The material was full of potential in its liquid form and he experimented with it thoroughly. He exploited the transparent, reflective, and colorful properties of plastics and resins to make objects that respond to the particular atmospheric conditions of the rooms in which they are displayed. He created boxes containing a world-within of a cloud-filled sky and the experience of a sun drenched ocean underwater. His wedges were inspired from a plane ride, viewing the ocean from above. He was struck by the ocean’s shifting colors in depth, ultimately receding to the shore. However, Alexander was never bound by his medium. Giving up resin completely in 1972 because of its toxicity, he embraced painting and drawing without irony, depicting landscapes and seascapes. He revisited his skills as a draftsman and captured the silky elegance of sleeping cats. Despite the stigma of the “Tijuana parking lot syndrome,” he embraced velvet painting simply because it was such a beautiful material. The richest of blacks and the possibility to suggest sparkling light drew him to work with
the plush fabric. Alexander’s exploration with velvet paintings led him to another series of paintings on canvas of the most remarkable nocturnal images of Los Angeles—essentially paintings of light emerging from the night. Century (1989) captures the inconsistently lit grid of lights, which blurs with the low fog and misty atmosphere. In 2005, Alexander began working with resin again. With a newer synthetic resin on the market, the medium became friendlier to use and in some cases offered enriched colors. This led to a deeper interest
in color experiments with varying hues. In Alexander’s studio today, baking racks are stacked with luscious swatches of color. Molds for his resin sculptures rest in anticipation of new work. There is a constant hum of production. Alexander’s work continues to resonate and offer great pleasure for his viewers. MUSEUM INFORMATION Laguna Art Museum is located at 307 Cliff Drive in Laguna Beach. For more information call 949.494.8971 or go to our website www.LagunaArtMuseum.org
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October 10, 2014
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One Week Only Fashion Fundraiser at South Coast Plaza to Benefit Big Brothers Big Sisters Mentorship Programs
By Kait McKay More than 110 boutiques and restaurants at South Coast Plaza are offering a 20% savings when the Angelitos Card is presented from Wednesday, October 8, 2014 through Tuesday, October 14, 2014. Angelitos de Oro, a women’s auxiliary that supports Big Brothers Big Sisters of Orange County’s High School Bigs program, has partnered once again with South Coast Plaza for the 13th Annual Angelitos Card fundraiser, where for one week in October this fashion fundraiser is held. All proceeds benefit the nonprofit, and the Card can be purchased for $60 at any South Coast Plaza concierge desk during the weeklong event. Specifically, this fundraiser benefits “High School Bigs,” a school-based program where volunteer high school “Bigs” meet with their elementary school “Littles” once a week after school, providing age-appropriate peer-to-peer mentoring. The program served 590 elementary and middle
school students in 2013, and is celebrating its 10-year anniversary this year. The nonprofit has found a significant decrease in truancy as well as increased academic performance as a result of the program. Through the fundraising efforts of Angelitos de Oro in 2013, $285,000 was raised for Big Brothers Big Sisters of Orange County. Since its inception in 1961, Angelitos de Oro has donated more than $5,000,000 to Big Brothers Big Sisters of Orange County. A Tustin-based nonprofit organization that helps youth to realize their potential and build their futures, Big Brothers Big Sisters of Orange County provides over 2,000 children facing adversity with professionally supported one-to-one mentoring relationships to change their lives for the better. To learn more about Angelitos de Oro and the Angelitos Card, visit angelitosdeoro.org. To learn more about Big Brothers Big Sisters of Orange County, visit bigbrooc.org.
Kris Peyton, Kathy Harrison, Sherry Bilbeisi at the 2013 Angelitos de Oro Card Week Preview Day.
Happy shoppers, shopping for a good cause.
Three easy tips for cooking with kids Once temperatures start to drop, keeping kids active can be a difficult task as weekends migrate away from park visits and Little League games to more time spent indoors. Luckily, there are plenty of things you can do in your own home to keep children engaged and help limit their video game and TV time. One of those things is cooking together, which reinforces math, science and reading comprehension skills while building great memories. Keep your household free of the winter blues by following these simple steps to a successful and fun time
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with kids in the kitchen: Establish good habits Set good habits for your children by teaching them to wash their hands before, during and after cooking. Kidfriendly tools, like a small step stool or high-tech faucet, can help make reinforcing these habits even easier. Let your little sous-chefs know that they should wash their hands with soap and warm water for 20 seconds, by helping them count or singing the “Happy Birthday” song twice. Remember to set a good example by washing your own hands before and after eating and during the cooking
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process, as needed. A Delta kitchen faucet featuring Touch2O Technology makes it easy to turn on and off the water with a simple tap anywhere on the faucet. Use the handle to set the water at a comfortable temperature for kids to lather up. When hands are messy, the back of a hand or forearm can be used to help keep the faucet clean and reduce the concern regarding mess or cross-contamination. “As a lifestyle expert and baking connoisseur, I spend so much time in the kitchen and I’m always looking for ways to simplify things, especially when I have my son by my side,” says Melissa Johnson, mother and founder of the popular lifestyle site, Best Friends for Frosting. “Touch2O Technology has made teaching my son the importance of washing his hands easier and lends a helping hand throughout the cooking process.” Different stages for different ages Understanding which tasks your child is capable of doing is important. Children under 5 years old enjoy observing how recipes are compiled and can help out with small tasks like setting the table, while schoolage children can strengthen their math skills as they help combine
ingredients for recipes and practice cooking basics, like cracking an egg. This stage is a great time to introduce the importance of choosing nutritious ingredients for everyday cooking, which can help lay the groundwork for a healthy lifestyle. Tap teenagers for help by encouraging them to choose the menu or explore new and exciting cuisines. Timing is everything Avoiding a tight schedule is important. Instead of involving children in the dinner rush, enlist their help on a weekend afternoon when there is plenty of time for questions, experiments or careful demonstrations. Choose a time when everyone is well-rested and not easily frustrated. Plan ahead when deciding what recipe you will cook together. For younger kids, consider starting with a simple dish that has fewer than five ingredients like a fruit salad or an easy muffin recipe. A pizza assembly line allows children to show their creativity by choosing their own minicrusts, sauces, cheese and toppings. Visit www.deltafaucet.com/ InspiredLiving to find kid-friendly recipes, and take a kitchen personality quiz.
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U ber- cool gift ideas for k ids going to - and back to - college
Graduation season is over, but families with college-bound teens know the gift-giving season is still in full swing. Whether you’re looking for a gift that will ease the transition for a new college freshman or something to milestone the beginning of a senior’s final year, choosing a back-to-school gift can be every bit as important as selecting a graduation gift. A back-to-school gift is also your opportunity to demonstrate your ubercoolness, and pick something that will entertain, delight and empower your college kid. From items that will dress up any dorm, such as a removable wallpaper mural, to ones that will help them stay healthy, like an ergonomic backpack, back-to-school gifts need to be smart and exciting. Here are four gifts ideas that are sure to be both useful and enjoyable for college kids heading back to school this fall: 1. Dorm-dazzling decor - Despite fairly recent efforts by some schools to make dorms more appealing, dorm rooms are still hardly a decorator’s dream canvas. Bright, cheerful bedding can help add personality and comfort, but the walls are the biggest workable space for decorating, and often they start out bland. Painting is out of the question, so rock band posters have long been a staple of college dorm decor. For wall decor that really rocks, however, consider giving the college student in your life a creative teen mural from Murals Your Way that clings to virtually any flat surface using space-age technology and no adhesives of any kind. You can choose from a wide range of sizes and scenes, from a full wall cityscape to a window-sized sports theme. You can even customize a mural so your college student can decorate her dorm with an image of
friends, family or a favorite memory from high school. Log on to www. muralsyourway.com/ to learn more and view available images. 2. Super storage - Sure, a dresser or bureau will probably come with the dorm room, and if he’s lucky he may even have a wallet-sized closet. But college kids have a lot of stuff to store throughout the school year. Creative storage solutions that are functional and fun can be a great gift. Whether it’s a pocket sleeve that fits over the back of a standard desk chair to hold those items she needs at her fingertips, or an over-the-door shoe rack to keep all his athletic shoes off the floor, your storage gift can help a college kid stay organized. If the dorm room is big enough, consider storage that can do double-duty as extra seating, such as a foot locker. For smaller rooms, look for solutions that get stuff up off the floor, like cork boards for assignments and jewelry. 3. Safer technology solutions - It’s probably safe to say there’s no such thing as a totally tech-free college kid anymore. Laptops, tablets, smartphones and desktop PCs are all important tools for both school work
and fun. Your college student probably already has his favorite mobile device in hand, but you can help him protect it with safety solutions designed specifically for use in college. Check the manufacturer’s recommendations for your student’s favorite device, and give her hardware specifically designed to deter theft, such as an alarm, security plate or cable lock. Ensure that even if his laptop does get lost or stolen, he won’t lose all his data by giving him a year’s subscription to an online backup service. 4. Better backpacking - A backpack is as much a staple of college life as heavy books and lots of studying. Overloaded backpacks, however, can cause back pain. The American Academy of Orthopedic Surgeons recommends limiting the heft of backpack contents to no more than 10 to 15 percent of the carrier’s body weight, but most college kids carry much more than that. Look for a backpack that’s designed to redistribute the weight of contents to minimize strain on the wearer’s back and shoulders. Fortunately, it’s easy to find plenty of good-looking, backfriendly backpack options, both in stores and online.
Laugh and win! Don’t take Tennis too seriously. Remember, half of all who play today will lose. Just enjoy your game. ~Vic Braden The Newport News
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HARVEST FESTIVAL® ORIGINAL ART & CRAFT SHOW THIS WEEKEND IN ANAHEIM Orange County based non-profit groups benefit. Celebrate with your own nonstop “shoppertunity” for all-day seasonal-sensational fun at the Harvest Festival® Original Art & Craft Show Friday through Sunday October 10-12, 2014 in Anaheim. The Anaheim Convention Center comes alive when shopping and entertainment combine with hundreds of artisans showcasing more than 24,000 handcrafted originals, stage entertainment, a Kidzone, strolling performers, contests, specialty foods, and more. Unique reigns supreme at the celebration revered as the west coast’s largest and finest indoor craft show, a fall tradition now 42 years in the making. “Every item in our juried showcase is an original created by artists who love sharing their passion,” says the show manager Nancy Glenn. Exhibitors hail from throughout North America, specializing in “made in the USA” handcrafted items at affordable prices. Patrons who bring canned goods for donation to the Orange County Food Bank will receive $2 off admission. The festive fall-themed atmosphere makes exploring the array of exhibits an exciting discovery of beautiful jewelry, blown glass, ceramics, hand woven clothing, photography, candles, wood carvings, garden designs, homemade sauces and soups, antique treasures, children’s
accessories, sculptures, holiday ornaments, and more. Patrons appreciate the opportunity to interact with the artists, get items personalized, or even learn some helpful tips through crafting demonstrations. Orange County based Knots of Love will host the parcel and bag check, and the Orange County Food Bank hosts a non-perishable food drive to reward patrons with $2 off admission with each donation. The Kidzone, presented by Macaroni Kid has been expanded to include a balloon artist, facepainting, “make & take” arts and crafts, costume characters and more. Home Depot of Anaheim will also be on hand to host a special “build it” area where kids can create a wooden truck to take home. Live entertainment includes the Scott Land Marionettes and Hyjinx, comedy juggler Chuck Gunter, and strolling performers Fables of the West. What: Anaheim Harvest Festival® Original Art & Craft Show When: October 10-12, 2014 Where: Anaheim Convention Center, Hall E, 800 West Katella Avenue, Anaheim, CA 92802 Hours: Friday and Saturday: 10:00am to 6:00pm. Sunday: 10:00am to 5:00pm Tickets: Adults: $9, Seniors (62+) $7, Youths (13-17) $4, Kids 12 and under are free. Info: Info and tickets are available at www.harvestfestival.com or call 800-346-1212
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OCC Oct. 25 faculty Concert Will showcase a wide variety The 2014 Orange Coast College Faculty Dance Concert is slated for Oct. 25 at 8 p.m. in the Robert B. Moore Theatre, and will feature a wide variety of pieces performed by current OCC faculty, former students and visiting dance company Rhapsody in Taps. This year’s roster will include performances by Amythyst Fritzler, Chris Baltes, Arleen Hurtado, Jose Costas and more. Dance instructor Linda Sohl-Ellison, whose company Rhapsody in Taps will be accompanied by a live jazz band, will perform a duet with her husband Monti Ellison, who teaches African Drum Dance at Coast. Some of the other dance styles that will be represented at the annual show are burlesque, modern, tap, Latin ballet fusion, Egyptian, flamenco and ballroom. The faculty concert showcases the different styles of dance taught at OCC. “We offer this for the community and students to see what our faculty has to offer, which is pretty amazing,” said dance instructor Amelie Hunter. “We have a very talented and diverse faculty.” The show also serves as a reunion of sorts, bringing back former OCC dance students who now attend dance programs at four-year universities throughout the state, including UC Irvine, Cal State Fullerton and Long Beach State. According to Hunter, the concert is familyoriented and the vibe is high-energy. “It’s a wonderful community gathering, and it lets our students on campus know about our program. It’s going to be a fabulous show.” Tickets can be purchased in advance at a discounted rate of $10 through the Bursar’s Office at (714) 432-5599. Tickets at the door will cost $15.
THE ADAPTABLE APPLE Tempted to take the family apple picking? Wondering what you’ll do with all those apples? Did you know when European colonists arrived in North America, there were only wild crab apple trees? Today there are hundreds of commercial varieties— many originally brought by Dutch and English settlers—from tart-crisp to sweet-succulent. The legendary Johnny Appleseed can be credited for spreading apple production by creating nurseries. The most popular varieties today are Red and Golden Delicious, Gala, Fuji and Granny Smith. While apples are grown in every state in the Continental US, Washington is the top producer. Best of all, the apple is one of nature’s powerhouse foods, chock full of nutrients, vitamins, and fiber. So much so that the old adage “an apple a day keeps the doctor away” is sage advice, since a balanced diet that includes lots of apples can keep your immune system strong.
Homemade Applesacue
3 to 4 lbs of peeled, cored, and quartered apples. (Golden Delicious, Granny Smith, Fuji, Jonathan, Macintosh, or Gravenstein) Peel and Juice of one lemon 1 cinnamon stick or 1 teaspoon ground cinnamon
1/4 cup dark brown sugar into apples, and placing butter (1/2 1/4 cup white sugar teaspoon) on top of each apple. Place ½ teaspoon salt apples in pan. Pour water into pan 1 cup water about 1/4 inch deep. Cover tightly Place ingredients in a large pot and with aluminum foil. Bake 45 minutes. cover. Bring to boil. Lower heat and Serves 4. simmer for 20-30 minutes. Remove Chunky Apple, Cheese & from heat to cool. Removing cinnamon Sausage Pancake stick and lemon peel; mash with potato 2 eggs masher. Serve warm or cold. Try 1 ½ cups grated Jarlsberg applesauce with pork tenderloin, potato 2 cored, seeded and chopped large pancakes or latkes or add to oatmeal apples (2 ½ cups) and yogurts. For an instant apple 1 cup low fat milk cobbler treat, top vanilla ice cream with 1 cup all purpose flour homemade applesauce, crunchy sug¼ teaspoon EACH cinnamon, cardaared nuts and crumbled shortbread, mom and salt biscotti or amaretto cookies. 8 ounces (pork, beef or soy-based) Baked Apple breakfast link sausages, cooked and 1 cup coarsely chopped walnuts or crumbled, fat drained off on paper pecans towels 1/2 cup dark brown sugar In a large bowl, mix together first four 1/4 cup finely chopped dried apricots ingredients. In a separate bowl, mix 2 teaspoons cinnamon flour with spices. Mix wet with dry 4 large Granny Smith apples ingredients. Add crumbled sausage. 2 teaspoons unsalted butter Cover bowl and refrigerate 1 hour or 8-inch square deep baking pan overnight. Aluminum foil Preheat oven to 425o. Preheat oven to 350o. Peel apples, Oil spray an oven-proof 9- or 10-inch starting at the top, 1/4 of the way down skillet. Stir the batter and pour into sides. Core apples carefully, using an pan. Bake 20 minutes, or until puffed apple corer or small knife, to create a and golden. Serve with a salad and wide top opening (11/2 - 2 inches in mango chutney or with maple syrup, diameter) while keeping bottom intact. honey and/or cranberry preserves. Toss together nuts, sugar, apricots Serves 4-6. and cinnamon. Gently pack mixture
Dutch Apple Panini
4 slices whole wheat, marbled rye or multi grain bread 4 slices Gouda cheese 1 Macintosh, Fuji or Granny Smith apple, cored and thinly sliced 2 slices cooked lean ham, prosciutto or thin sliced applewood smoked bacon or sausage 2 tablespoons butter Compose two sandwiches with first 4 ingredients. Spread top of each sandwich with butter. Heat a grill pan and place sandwiches butter side down. Place a heavy skillet on top to secure and cook until golden brown and crispy on bottom (about 2 minutes). Remove heavy skillet and spread remaining butter on top of sandwiches before turning over. Top with heavy skillet again and cook until brown and crispy, about 1 minute. Serves 2.
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Remodeled Newport Heights Area Home 435 Lenwood Dr Costa Mesa 3 beds, 2 baths South side of 17th Single Story 3 bedroom, 2 bath newly remodeled home in Newport Heights area south of 17th street close to shops and restaurants. New wood laminate floors accent the newly painted subtle gray tones throughout. Updated kitchen and baths with Cararra marble counters and oil rubbed bronze fixtures. Spacious dining room looks out onto nicely landscaped rear yard with pool. Newport Harbor HS and Newport Heights Elementary nearby.
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Celebrating 25 Years on a Journey of Illumination Pacific Symphony Raises $150K Photos by: Nick Koon More than 300 guests dressed in elegant cocktail attire gathered at The Westin South Coast Plaza for Pacific Symphony’s Opening Night party eager to celebrate Music Director Carl St. Clair’s milestone 25th anniversary with the orchestra. A festive poolside cocktail reception and gourmet dinner in the Terrace Pavilion featured a bounty of surprises for St.Clair, including performances by Pacific Symphony musicians, the John Alexander Singers and music by the maestro’s mentor, Leonard Bernstein. The evening, presented by South Coast Plaza, raised more than $150,000 to support the Symphony’s artistic and education programs. The sunlit reception began; guests lounged and mingled poolside, sipping champagne and wine and enjoying tray-passed hors d’oeuvres and live music by guitarist Eric Henderson. The appetizers included bite-sized, tangerineglazed seared ahi tuna on wonton chips, sugar snap peas filled with curried chicken salad, and papaya and lump crab salad on English cucumber. Guests were also invited to enter an opportunity drawing for a chance to win one of 54 commemorative bottles of Far Niente wine, etched with a special anniversary logo, or one of the four grand prizes: a $1,500 South Coast Plaza gift certificate with complimentary valet parking for one year; “James Bond for a Day,” which featured a 24-hour use of an Aston Martin; “A Westin Staycation” that included two Box-Circle tickets to a Pacific Symphony classical concert and a one-night weekend stay for two at the Westin South Coast Plaza; and a “St. Regis Unwind and Dine” with one couple’s massage at Spa Gaucin and a dinner for two at Stonehill Tavern. Inside the Terrace Pavilion, photos of significant moments throughout St.Clair’s career bordered the walls and a silver backdrop gave way to a stage. Symphony Board Chair Michael Kerr extended a warm welcome and sincere thank you to St.Clair, which was followed by a prayer given by Orange County Bishop Kevin Vann. Guests in the crowd then said “cheers” as they raised their glasses in honor of St.Clair. John Alexander, artistic director of Pacific Chorale, surprised his colleague and friend, St.Clair, as 12 members of the John Alexander Singers entered to sing works by Bernstein. The menu for the evening started with a wedge salad composed of hearts of romaine, stilton cheese, mendjool dates and dried cherries dressed with port vinaigrette and parmesan focaccia crostini. Following the salad, whole roasted beef tenderloin was served with roasted cippollini onions, chive risotto, roasted seasonal vegetables and black truffle jus. The reception ended on a sweet note, with a flourless chocolate caramel crunch cake with raspberries and blueberries with passion fruit coulis, and during dessert, Steve Perry (husband of Susie Segerstrom Perry), read a heartfelt letter of appreciation from Sandy Daniels on behalf of the Hal and Jeanette Segerstrom Family Foundation. Other guests in attendance and recognized from the podium included: Segerstrom Center for the Arts President Terry Dwyer, President and CEO of Pacific Chorale Elizabeth Pearson, President and Artistic Director of the Philharmonic Society John Mangum, Symphony Principal Pops Conductor Richard Kaufman, Executive Director of the National Symphony of Costa Rica Guillermo Madriz, composer Christopher Rouse, Hollywood film composer James Newton Howard, Dean of USC Thornton School of Music Robert Cutietta, Chapman University President James Doti and Cal State Fullerton President Mildred Garcia. At the dinner’s conclusion, guests proceeded along a walkway lit with silver and white floating candles and tall white pillar candles in silver lanterns, headed to the Opening Night concert in the Renée and Henry Segerstrom Concert Hall. Following the performance, guests strolled back to The Westin to attend the post-concert reception, which was filled with more sweet desserts including macaroons, cakes and savory puddings, accompanied by coffee, champagne, wines and soft drinks. For more information on the Pacific Symphony, visit www.pacificsymphony.org. Page 10
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Howard Gillman, Mrs. Gillman, Co-chair of Event Janice Smith, Ted Smith, and Music Director of the Symphony Carl St. Clair.
President of the Pacific Symphony, John Forsyte, Michele Forsyte, with Concert Sponsors Ellie and Mike Gordon
Kari and Mike Kerr.
Marybelle and Paul Musco.
Joann Leatherby, Ruth Ann Evans and Jan Lowther.
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
October 10, 2014
HEALTH CARE PLAN SPECIALIST DOMINICK MANIACI PARTNERS WITH PROMINENT PHYSICIANS FOR LOCAL HEALTH EVENTS
Newport area residents say they have saved thousands of dollars when they have had to use their health plan, simply by asking wellknown Health Care expert Dominick Maniaci how to understand their Health Care plans and to find one that suits their needs and budget. Dominick Maniaci partners with AGA, Applied General Agency which is a Medical Marketing Agency to sponsor many events such as Health Care Fairs, Health Expo shows, Senior Center birthdays, dances and presentations for educating seniors on Medicare and for those under 65, the Affordable Care Act also known as Obamacare. Maniaci, who has been in the Health Care industry for over 17 years, says that” my goal is to always be there for my clients and even people who are not my clients who need help in the time of trouble or just need expert help in getting their questions answered.” He says” the greatest reward in my business is learning that I have saved people thousands of dollars when they have had to use their health plan.” He adds” in the course of my career, I have had the opportunity to deal with many prominent positions in the Health Care field including Dr. Farzin Mohtadi Family Practice Physician/ Urgent Care Dr. Mohtadi is a Board Certified Family Practice Physician who has been actively practicing primary care in Orange County and the surrounding areas for the past 12 years. He began his education at Loyola Marymount University and graduated Magna Cum Laude with a double major from The University of New Mexico, and inducted into the Phi Beta Kappa National Honors Society. He continued on to medical school at Western University of Health Sciences graduating in the top 10% of his class. He went on to complete a Family Practice Residency program from the Michigan State affiliated Garden City Hospital. Dr. Mohtadi has served as Medical Director at multiple prestigious health care
organizations including two HOAG facilities in the cities of Huntington Beach and Orange. His hope is to bring an even higher standard of healthcare to Newport Beach and its surrounding areas by cofounding Newport Care Urgent Care. His practice incorporates his love for Urgent Care and Family Practice into a Concierge Medicine model that combines technology, pharmacy, specialty care, and house-calls all under one unique and innovative health care system. Dr. Carlos Sobral Family Practice My life in medicine started in La Habra, Ca as part of Friendly Hills Medical group. I had a great practice that included urgent care and group responsibilities including a 2yr stint as Chief of Staff at Friendly Hills Regional Medical Center in La Habra. I married and had 3 children and was very involved with their activities be they a piano recital, coaching their soccer or softball teams or attending their track meets. Sports have been a great part of my personal and family life and I bring that love of sports to my practice. After 20yrs in La Habra, I came to Fullerton and St. Jude Heritage Medical Group. There, I continued my medical practice and urgent care responsibilities and I became progressively more and more interested in cholesterol, and thus, heart and stroke risk. My interests took me to advanced lipid testing and analysis and I passed what I learned to my patients in my office and to my colleagues at dinner meetings or in their offices at lunch. The more we understand about the risks for heart and stroke, the more likely we can prevent them. I came to Newport Care Medical Group in July of 2013 and am continuing my efforts to educate my patients and myself and I look forward to many more years of doing what I love. Dominick Maniaci says,” I am pleased and honored to be able to help guide so many people through the complex process of selecting the proper Health Care plans in the correct combination of family and senior benefits.” Dominick Maniaci can be reached at 714-458-2787.
Dr. Farzin Mohtadi
Dr. Carlos Sobral
The Newport News
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October 10, 2014
The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
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Design Diaries...
Brought to you by Anissa Swanzy of SKD Studios
Enjoy the Benefits of
Design Diaries is a bi-weekly segment; meant to inspire, influence and educate homewoners that are ready to make a change to their homes but just don’t know where to start. Bring on the Gold… One of my favorite design trends, that looks like it will be around for a while, is gold accents! I must admit that when I first saw a large shiny gold mirror from Arteriors, I was a little shocked but quickly started researching my other vendors for gold accents and was pleasantly surprised with what I found. As an interior designer when walking spaces like the kitchen and bathroom with clients we usually cant wait to tear down the builder grade cheap brass looking chandelier or the 1980’s brass faucet fixtures in the bathroom. So what has changed? We are now seeing gold accents popping up everywhere some shiny, some dull and some glazed with black. The biggest difference is how we are pairing them. A shiny gold mirror against a dark navy wall looks fresh and new. A glazed gold coffee table placed in a monochromatic bedroom looks custom and chic. Does this mean we should keep the old 1980’s faucet? Well… NO! But it does mean that we SHOULD consider gold and brass in our designs for the future. I think the key is mixing them with other metals. You may remember our last posting of mixing and matching metals – this is a great example of how a shiny gold or brass mixed with a rich oil rubbed bronze can create a feeling of warmth. Even our plumbing suppliers have caught on and we are seeing an updated version of the old shiny brass faucets that we all cringed over a few years back. In design when it comes to trends one thing is for sure - trends may go out but they always seem to come back – usually in a super fabulous updated way… Make sure to stop by SKD Studios to check out some of our gold accents and let us help you create a warm and inviting space. SKD Studio’ newest showroom is located at 3415 Newport Blvd, Newport Beach, CA we are only weeks away from opening the doors – call today to schedule your in home design consultation. 949.612.9982
Page 12
The Newport News
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The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
October 10, 2014
We Have a New Location!
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We are currently offering a one time discount of $5 off for any new customers who like us on facebook! Bring your smartphone with you when you obtain your rental to ‘like’ us on the spot, and we will discount the price! www.facebook.com/waywardcaptain Go to our website for other specials.
For Special Events and Reservations Call Reyes Gallardo 949-929-4636
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Roomscapes, Inc. 1723 Westcliff Drive Newport Beach, CA 92660 www.roomscapes.net 949-448-9627 CA Lic #791671 The Newport News
Page 13
October 10, 2014
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The Only Weekly Newspaper Exclusively for the Newport Area
newport beach R est aurant Amelia’s Seafood & Italian One of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes.
311 Marine Ave. 949-673-6580 Avila’s El Ranchito Variety of Mexican dishes with carne asada, carnitas, chicken, and fish. Tequila, beer, and full bar Monday, Wednesday-Friday 11am-10pm Tuesday 11am-12pm Friday & Saturday 9am-10pm 2800 Newport Blvd, Newport Beach 949-675-6855 Back Bay bistro at Newport Dunes Al fresco dining with views of the bay. Enjoy California cuisine in fun, casual setting. Award-winning seafood chowder. Free parking, guest slips available for boaters. Brunch Saturday and Sunday.
1131 Back Bay Drive. 949-729-1144
Cannery seafood Of the Pacific Located at the historic wharfside location in the heart of old Cannery Village for 25 years. Open air dining on the wharf is available day and night. Champagne brunch cruises. Awarded Hospitality Ambassador of the Year, 1997.
3010 Lafayette Avenue. cannery@newportbeach.com 949-675-5777 Cafe Jardin at Sherman Gardens Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. The dining area is available for private parties, banquets for up to 230 people.
3201 E. Coast Hwy., Corona del Mar. 949-673-3524 Billy’s At the beach
2751 W. Coast Hwy. 949-722-1100 Bluewater Grill Located at the former site of Sea Shanty and Delany’s on the water in Newport Beach. Fresh mesquite-charbroiled seafood, pastas and oyster bar items, Sunday brunch, kids menu. Dock spaces, catering & boat charters available.
630 Lido Park Drive. 949-675-3265
Fish and meats are portioned in our kitchen. Focaccia bread, tapenade, salad dressing, sauces, pizza dough and tiramisu are homemade daily. Monday-Thursday 11:30am9:00pm Friday & Saturday 11:30am-9:30pm 223 Marine Ave, Newport Beach
Commonwealth Lounge & Grill Balboa Peninsula’s newest restaurant features a modern day supper club with two levels of antique yet trendy décor. CW offers faves like their Garlic & Parmesan Slow Roasted Prime Rib, the best Monte Cristo sandwich since the 50’s plus a variety of steaks, chops, seafood, salads and sandwiches, 26 beers on tap, boutique wines by the glass, and signature cocktails. Open for lunch, dinner, late night and entertainment seven days a week. For more information:
www.commonwealthlounge.com 949-675-4444 Five Crowns
Brasserie Pascal A lively French bistro specializing in Prime American steaks prepared “Parisian style”. French and American bistro classics including French Onion Soup, Escargot, Sandwiches, Crepes, Fresh Seafood and souffles. Signature martinis, champagne cocktails, Alsatian beers, French and California wines.
A beautiful replica of one of England’s oldest country inns, features candlelight and cozy fireplaces. Award-winning food, exceptional service and unmistakable style.
3801 E. Coast Hwy., Corona del Mar. 949-760-0331 Mayur Cuisine of India
327 Newport Center Drive. 949-640-2700
Fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.
The Bungalow Restaurant
2931 E. Coast Hwy. 949-675-6622
Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines by the glass and over 160 bottled wines. Monday-Friday Happy Hour well drinks for $4.75 and house wine for $5 from 4:30 pm to 8 pm daily.
2441 East Coast Highway in Corona del Mar. Call for reservations. 949-673-6585
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The latest restaurant concept from the Tommy Bahama Group, features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a casually elegant oasis. Please visit www.tommybahama.com/cafe for the most current offerings.
949-760-4920
949-760-8686 The Resort at Pelican Hill Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.
Quiet Woman
949-675-4070
Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.
From casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Executive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.
Chart House Restaurant
Ciao Italian Restaurant
Some of the best and freshest fish in town, cooked over a hot almond wood mesquite.
Tommy Bahama’s Island Grille
2270 Pelican Hill Road South. 949-467-6800
949-548-5889
Bandera
Palm Terrace Restaurant & Lounge
949-263-9400
Sunset & water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slowroasted Prime Rib. Daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts.
Newport Landing Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment. Banquets and catering available.
503 E. Edgewater, Balboa. 949-675-2373
The Newport News
G u id e
Since 1965, a favorite spot for generations of locals. Fabulous food, worldly wine, inviting ambiance and seamless service.
3224 E. Pacific Coast Hwy., Corona del Mar. 949-640-7440 Royal Thai Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.
4001 W. Pacific Coast Hwy. 949-645-THAI Ruby’s Diner 1940’s diner captures all of the good feelings of a classic all-American diner. End of the Balboa Pier, Balboa.
Woody’s Wharf Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment Thurs.- Sat.
2318 W. Newport Boulevard. 949-675-0474 SOTA Located in the Village of Corona Del Mar, Serving Lunch and Dinner. Enjoy a combination of local and traditional Japanese ingredients with the freshest fish from around the globe. The newest CDM Restaurant serves intimate gatherings as well as big parties. The full bar includes innovative coctails and a unique Sake menu. Open for Lunch Monday-Friday 11:30-2pm, Dinner opens at 5pm Monday-Sunday.
3344 East Coast Highway, Corona Del Mar 949-675- 0771 3 Thirty 3 Waterfront
Steaks, seafood, pastas, appetizers, breakfast and brunch. They also have a late night menu. Monday –Friday 11am-1am Saturday & Sunday 9am-1am 333 Bayside Drive. Newport Beach
949-675-7829
949-673-8464
Rusty Pelican Restaurant
21 Oceanfront
A long Newport Beach tradition for outstanding meals and legendary service. Breathtaking harbor views and a wide variety menu. Award- winning wine list.
949-642-3431 Sam & Harry’s USDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles, while highlighting 50 wines by the glass. Private dining rooms provide the perfect ambiance for an evening of business or leisure. Sunday Brunch 6am to 1pm.
949-729-6900
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Chef Umberto Rubelli brings culinary drama to his inventive dishes for lunch & dinner.
2100 West Oceanfront. 949-673-2100 345 San Shi Go A seasonal experience on every visit! Dinner Only - Tuesday thru Thursday & Sunday 5:00 to 10:00pm; Fridays & Saturdays from 5:00 to10:30pm. Located on the Balboa Peninsula at:
205 Main St., Newport Beach. 949-673-3724
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
October 10, 2014
America’s Thirst for Wine Insatiable, Despite Rise of Cocktails, Craft Beer HAPPY GRAPES
By David White Wine industry executives are worried about the growing interest in craft beer and spirits from America’s 20- and 30-somethings. That’s one takeaway from a fascinating new survey of the wine industry’s top executives by Robert Smiley, dean and professor emeritus at the University of California Davis Graduate School of Management. Smiley’s survey is conducted each year and always generates headlines, since Smiley is able to connect with some of wine’s heaviest hitters. This year, for instance, senior executives at E&J Gallo, The Wine Group, and Constellation Brands participated. The nation’s three largest wine companies, these firms account for nearly half the wine sold in the United States. Worrying about America’s 75 million
millennials makes sense. But fearing millennials’ interest in craft beer and spirits is misguided. America’s thirst for wine appears insatiable. Last year, the nation consumed 892 million gallons of wine, a 40 percent increase from just ten years ago. The United States consumes more wine than any other nation in the world, and one in four adults drinks wine regularly. This trend shows no sign of slowing. In Smiley’s survey, many executives were excited about these numbers and the interest they’re seeing from young consumers. “We find that the millennials are fabulous,” said one participant (the responses were unattributed). “They’re adopting wine at a faster pace and they’re a different type of consumer than we’ve seen in the past.” But many fretted about other alcoholic beverages. Smiley asked executives how their branding strategies ensured “competitiveness in the growing market of craft beers and cocktails.” “Spirits are going to intrude onto the dining room table,” said one executive, “and the mixologist is going to be working with the chef to do cocktails that are paired with foods.” Noted another, “I’m worried about
it, in that it’s sort of a share of stomach issue.” These concerns ignore America’s changing food and drinks culture. Researchers at the Beverage Information Group recently examined American drinking habits from 2001 to 2011. While they found that liquid consumption is a zero-sum game, Americans are willing to replace nonalcoholic beverages with alcoholic ones. Indeed, consumers are abandoning juice, soft drinks, milk, and cheap light beer and embracing bottled water, tea, wine, and spirits. This shift makes sense. In the 1950s and 60s, Coca-Cola was synonymous with American culture. Today’s youngest consumers grew up alongside Starbucks, so they’ve always been comfortable with bitter beverages. Food preferences are also changing. The high-end steakhouses and fastfood burger joints of yesteryear are being replaced with farm-to-table restaurants and designer salad shops. Put simply, younger consumers are eating and drinking adventurously. This bodes well for the wine industry. Today’s consumers have more access to more wines from more places than ever before. Consider that an average upscale supermarket
now carries more than 1,500 wine selections, a number that dwarfs the variety of breakfast cereals. Those who are interested in craft beer and small-batch spirits are willing to explore the unknown. Wine offers infinite choices. Global wine brands do have some reason to worry. As one executive noted, “younger consumers in particular are interested in authenticity and it seems to me that the craft beer and craft spirits business looks a lot more like the wine business these days.” But that concern has nothing to do with craft beer and spirits per se. Rather, as consumers think more critically about consumption, purchases will shift away from huge producers who churn out industrialized, soulless wines and toward small wineries, unheralded wine regions, and esoteric grapes. That’s a good thing. Dinner tables across the country will certainly have more room for craft beer and cocktails in the years ahead. But wine will also be there. David White is the founder and editor of Terroirist.com, which was named “Best Overall Wine Blog” at the 2013 Wine Blog Awards. His columns are housed at Grape Collective.
Swapping ingredients and habits for healthier living When it comes to cooking, you’re always on the lookout for new recipes, easy shortcuts and ways to make familiar recipes healthier without sacrificing the great taste. If you are a health-minded cook, here are some tips to get you started: 1. Add colors to your foods - Colorful fruits and vegetables quickly decorate a traditional recipe and make food appear much more appetizing. Look for deep greens in spinach, vibrant reds in tomatoes and a rainbow of colors in peppers to add to your casseroles, lasagnas or meat dishes. 2. Swap out the plate size - It may surprise you to learn serving meals on smaller plates encourages people to eat less food. So downsize your dinner plates, and you might find your family eating the proper portions. You’ll also ensure they clean their plates! 3. Change your take-out menus to meal plans - If you have a stack of take-out menus in your home, replace them with recipes and a daily meal planner. Having a planner will help you arrange a weekly grocery shopping list and save you time and money by limiting the number of nights you eat out.
4. Flip the after-dinner routine - Instead of settling down into the couch after dinner, jump start your digestion and take a family walk around the neighborhood together. For healthy bodies, the Centers for Disease Control and Prevention recommends people work their way up to 150 minutes of moderate-intensity activities per week, which can include a brisk walk (at a 15-minute mile pace). 5. Vary the ingredients - If you already have family-favorite recipes, look them over to see if there are ways to swap healthier ingredients in place of others. For example, corn oil can help lower LDL or “bad” cholesterol more than extra virgin olive oil, according to a recent study sponsored in part by ACH Food Companies, Inc. which sells Mazola(C) Corn Oil. The research found plant sterols, which are naturally present in corn oil, have heart healthy benefits such as preventing the absorption of cholesterol in the body. Corn oil contains more cholesterol-blocking plant sterols than other cooking oils, making it a healthier swap for your favorite recipes. If you’re looking for a new delicious
recipe that uses corn oil, check out this Kick’N Chicken recipe: Kick’N Chicken with Mango Salsa Ingredients: 4 boneless, skinless chicken breasts (one pound total) 2 tablespoons Weber Kick’N Chicken Seasoning 1/4 cup Mazola(C) Corn Oil 3 tablespoons fresh lemon or lime juice Mango Pepper Salsa 2 cups diced fresh mango, 1/4-inch dice 1 cup diced red bell pepper, 1/4-inch dice 3 tablespoons minced red onion 1 tablespoon minced jalapeno pepper 1 tablespoon fresh lemon or lime juice 2 tablespoons minced, fresh cilantro Salt and pepper to taste Instructions: Preheat grill to medium heat, or between 350 to 450 F. Trim excess fat from chicken, rinse and pat dry using paper towels. If necessary, pound chicken to an even 1/2-inch thickness using a mallet, rolling pin or cast iron skillet (this will ensure the chicken cooks
evenly). Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer cooked chicken to a serving plate. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.) Top grilled chicken with mango salsa and serve immediately. Recipe tip: Try slicing the chicken onto warm, low-fat tortillas, top with mango salsa and crumbled queso fresco cheese for delicious spicy chicken wraps.
The Newport News
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October 10, 2014
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The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
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The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
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2014 Fall Winter Trends in Men’s Clothing Although we are only leaving the summer season, and are still wearing our flip flops and shorts, the menswear fashion industry is amping up the excitement for the trends and hit list items that are enthused into the fall and winter season. Now is the time to soak up the sun in your swim trunks, but take some time to go over the changes that your wardrobe is bound to experience when the colder months cloud over the calendar. These are the hot list items that will dominate the menswear fashion industry as soon as the warm weather sunshine sets sail. Color Trend: Green is In While the leaves will be dropping the green hues right to the ground, menswear is picking it right back up in the fall and winter trends. Designers have added all kinds of dark, leafy greens into their showpieces that have strutted down the catwalks. It’s a sultry shade that is extremely easy to wear. Color Trend: Orange Leaves Aren’t Going Anywhere Just as the green drops the trees to add in some orange hues, so does menswear fashion trends. Bold oranges are making their mark in the fall and winter season trends while also filling the skies. This tone is the epitome of fall colors and there’s no better time to throw in an occasional burst of vibrant tones into your wardrobe. Color Trend: Monochrome Madness Speaking of Michael Jackson, black and white is not going anywhere for the fall and winter season. Monochrome looks are prominent in the fashion for the colder months of the year. So, whether you’re wearing a black suit with white trims or a black and white dress shirt, it’s the easiest way to achieve a sleek and sophisticated look. Color Trend: Camel For the days where you are in need of a neutral kind of flavor, stick with camel. Goodbye burgundies for this fall season. Climb on the camel trend to enjoy a new tone that
isn’t commonly amongst the hot list items. Everything from accessories to jackets, details and peacoats are indulging in this elegant hue of fashion. Michael Jackson Slacks While this isn’t the technical name for this fall/winter trend, it is definitely something you’ll want to step your legs into. Slim slacks that are cropped around the ankle are the pair to wear. Gone are the never-trending Gangster-baggy jeans, and you won’t have to squeeze into the women’s section of skinny jeans. Now, menswear has their own trend of slim slacks that have a bit of a 1060′s inspiration. Outerwear Gets Rainy The rainy days aren’t gone just yet, so don’t trade in your raincoats for winter puffer jackets just yet. All outerwear for the fall and winter
season are relaxed and far less structured but have sharp shoulders that lead down to Raglan sleeves, which means the seam travels diagonally down from your neck to your armpit, (varsity jackets have this). These styles are sleek, simple and completely timeless. Boxy Man Bags If you’re a guy who appreciates a good man bag, you’ll be happy to learn that they’re part of the hottest items for the fall and winter season this year. Whether you like your man bag for the gym, traveling or for the office, keep it box-structured and big. The size and shape are always perfect for packing in everything that you need. Covering Up The Neck It has been a long time since neckcovering styles of shirts have been trending, but this fall and winter are bringing it back. Rollnecks are most popular in London, but the world is eagerly indulging in this unique trend. Whether it is a big knit fisherman’s sweater, or a rollneck under your suit, you need to add some of these into your wardrobe. Winter Jackets are Quilted It can get pretty chilly at night, and
designers have been eating up the quilting trend to keep you warm and your fashion on point for the winter. Other than geometric patterns and quilted elements, winter jackets will be down-filled or slimmer versions of the puffer coats. Mix and Matching You are bound to see a total mixture of all kinds of details within menswear fashion – multi-colors, patterns, knits, quilts, embroidered – all kinds of things. Brown Tie Event, Anyone? Whoever said that you had to wear black to a black tie event clearly didn’t experience the 2014 fall and winter season trends because it is all about rocking some brown in your evening wear. You’ll see a lot of male celebrities sporting brown down the red carpet, whether it is worn as a standout appeal or as a full tux or suit. Favorite a Fedora If there is any accessory that you need to get your hands on for the next season, it is definitely a felt fedora. If you put it on your head and you look like an old school gangster, you’ve nailed it. They’re also a practical fashion item. Biker Boy Attitude The spring and summer season is full of collar-less jackets that have a jock appeal, but come the fall and winter, it’s all about that bad ass biker attitude. Classic black jackets are always timeless, but this year’s trends are encouraging you to play with some color for your biker boy style. Slipping into Skinny Just like the Michael Jackson slacks, everything else is getting a little more slender. The oversized
trend is so over, and any sophisticated and stylish man knows that oversized clothing is never a good thing. It’s all about fitted and slender for all kinds of items, whether it is trousers or blazers, dress shirts or sweaters. Fur is Always Fall Whether you’re rocking some faux fur or real fur, get on it because there is no better season to rock this trend than fall. Fur trim, fur boots, fur hat, fur coat if it has some fur on it, get it. As long as it is done correctly, the fur fashion look can be high class instead of trash. Checks and Camos Check mate. Checks are never going to go anywhere within fashion. Everything from tweed, tailoring, the odd knit and even outerwear indulges in the check from time to time, and especially during this fall and winter. Camo is also coming back strong, and as long as done correctly, you can look like a successful gentleman and not a dirty country bumpkin.
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