November 1, 2013
This Is The End
Of Daylight Savings Time Set Your Clocks Back 1 Hour Sunday, November 3 Cindi Crawford
November 1, 2013
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MAVTV 500 INDYCAR World Championships By Tom Weinum Photography: William Casper On Saturday, October 19th the Auto Club Speedway (formerly California Speedway) in Fontana was the site of the MAVTV 500 INDYCAR World Championshipsand the Finale of the 2013 IZOD IndyCar Series Season. The IZOD IndyCar Series has been named such since 2010 and was formerly known as the Indy Racing League (1996-1997), Pep Boys Indy Racing League (1998-1999),Indy Racing Northern Lights Series (20002001), Firestone Indy Racing League (2002), and IndyCar Series (20032009). There have been 97 of the IndyCar races run at the Auto Club Speedway since 1996. The IndyCars can run at speeds well over 200 mph and need well maintained ovals to race. The most famous being Daytona International Speedway with over 400 races in its history. There were two winners crowned on this hot day in three different ceremonies as this was the final race of the 19 race schedule. The day began with 2012 race winner Ed Carpenter being recognized and installed on the Speedway’s Walk of Fame in a morning ceremony which included a plaque, his signature and his boot prints being set in concrete before the race warm-ups as the crowds assembled for an memorably exciting day of hard racing. This was followed by photo opportunities as the drivers were presented on a red carpet. The fans enjoyed the chance to be up-close to the drivers. The race was won by Will Power driving the Verizon Team Penske car and averaging 154.867 mph. Power led 103 of the 250 lap race beating the last year’s winner Ed Carpenter of the Fuzzy’s Ultra Premium Vodka Team by just under 1.5 seconds. Tony Kanaan of KV Racing Technology finished third in the impressive and exciting race. Will Power started
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as the pole winner with the speed of 220.775 mph and the last driver qualifying at over 212 mph. There were 28 lead changes and 7 caution flags during the 3 hour and 14 minute race. Of the 25 cars that started , 9 finished the race with 11 of the cars disabled in several crashes. The biggest crash taking out 6 cars on lap 111 on turn #2. Will Power and Charlie Kimble of the NovoLog FlexPen Team battled for the lead thru lap 234 before Kimble’s engine unfortunately gave out. Power took command at that point after a strategic pit stop to change tires. Will commented later that, “The Firestone tires were especially good for me tonight. The best call of the race was when we put the new set on at the end there. We just motored away after that.”. With the win Will finished 4th in the Final Points Standings which came down to the Final race. There were 10 different race winners during the 19 race IZOD IndyCar season. T h e r a c e w i n n e r ’s p o d i u m ceremony was followed immediately by the Series Points Championship trophy presentation ceremony to New Zealand’s Scott Dixon of the Target Team winning his third IndyCar Series Points Championship title with 577 overall points by his 5th place finish in Series Finale. Helio Castroneves of the Auto Club Team came in second in the Points Standings with 550 points with his 6th place race finish just behind Dixon. Dixon and Castroneves are the top 2 active drivers with 32 wins in 181 races and 22 wins in 198 races respectively. Simon Pagenaud finished third in the Standings with 508 points followed by Will Power (499) and Marco Andretti (484). Tristan Vautier was awarded as this season’s Rookie of the Year. It was a great and exciting day of racing at the Auto Club Speedway in Fontana.
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The Only Weekly Newspaper Exclusively for the Newport Area
November 1, 2013
Turn Back Your Clock on Sunday as Daylight Savings Time Ends Say Goodbye to Daylight Savings Time Until Next Spring
BySunshine Wilson Don’t forget to turn back your clock on Sunday November 6. Daylight savings time will be over and standard time will begin again until next spring. A federal law created daylight savings time in 1986. The intention of daylight savings time was to create an additional hour of sunlight during the spring and summer months. From its inception in 1986 until 2006, daylight savings time began on the first Sunday in April and ended on the last Sunday in October. The dates were changed in 2007 by another federal law, increasing the time period by about thirty days. Daylight savings time now begins on the second Sunday in March and ends on the first Sunday in November. Although the majority of the United States observes daylight savings time, the federal law does not require any state or county to do so. However, if a state or county chooses daylight savings time, they must abide by the dates as stated in the federal law. Hawaii and Arizona, except for the area of the Navajo Nation, are the only states that have opted to stay on standard time all year long. In addition, the United States territories of Puerto Rico, Virgin Islands, Guam and American Samoa do not observe daylight savings time. So, set your alarm so that you don’t forget to turn back your clock on Sunday November 6 at 2:00 am, the official time that daylight savings time ends. Alternatively, you can turn back your clock before you retire on Saturday night or after you wake up on Sunday morning.
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BOB BAKER’S HOLIDAY SPECTACULAR November 9 -January 5, 2014 The Bob Baker Marionette Theater continues its 51st season with “Bob Baker’s Holiday Spectacular” playing November 9-January 5, 2014. One of the theater ’s most requested shows, “Bob Baker’s Holiday Spectacular” has charmed audiences for generations. Join the Wizard of Fantasy and his side kick Demi Star as they embark on a magical journey with a fantastical cast of over 100 exquisitely designed marionettes, celebrating everything from the eight days of Chanukah to a trip to Santa’s Workshop. These celebrated marionettes are presented in Bob Baker’s now famous “In the Round” cabaret style, with the puppeteers not only exposed to the audience, but serving as an integral part of the proceedings . . . and also making the audience part of the show. “Bob Baker’s Holiday Spectacular” is guaranteed to bring out the holiday spirit in children of all ages. After the performance, guests are invited to visit with the Puppeteers and have refreshments in the Party Room. The Bob Baker Marionette Theater in downtown Los Angeles is the oldest of its kind in the United States and has been entertaining children of all ages since its inception in 1960. At that time, Bob Baker and his business partner Alton Wood turned a scene shop in Los Angeles into the family entertainment landmark that it is today. Jennifer Steinhauer of The New York Times has described Baker’s shows as “a staple of a Los Angeleno childhood. It is the cultural equivalent of the annual march by the nation’s third graders to the neighborhood firehouse.” On June 3, 2009, The Bob Baker Marionette Theater was declared an historic cultural monument by the city of Los Angeles.
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More About Bob Baker Bob Baker first became interested in puppetry at the age of five, and has since become an innovator, artist, puppet master, and top-notch animator with credits in television and film. His marionettes have entertained thousands of children and adults worldwide over the years. Mr. Baker has a current inventory of over three thousand puppets, with just about everything from robots that light up, to dancing frogs, to egg laying chickens. Bob began to learn the magic of puppetry at the early age of eight. He trained with several different local companies and put his skills to work with his first professional performance for director Mervyn Leroy. After graduating from Hollywood High School, he began his extensive career in animation at the George Pal Studios. He began as an apprentice and soon became a top animator of “Puppetoons” a year later. After WWII, Bob began manufacturing toy marionettes that sold both in Europe and the United States. Fifty of the finest department stores in the country carried his line including Bullocks Wilshire, Saks Fifth Avenue, Niemen Marcus, FAO Schwarz, and Marshall Fields. Bob also served as an animation advisor at many film studios including Walt Disney. As a puppeteer his prestigious credits include the films: “A Star Is Born”, “G.I. Blues,” “Close Encounters of the Third Kind”, “Escape to Witch Mountain,” and “Bedknobs and Broomsticks”, as well as work on countless television series and projects. Baker has performed with the likes of Judy Garland, Elvis Presley, and Angela Lansbury. Aside from running the theater, Baker maintains an active role in
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the company’s traveling shows. Bob has taken his marionettes to countless fairs, puppet festivals, and of course, birthday parties. The Bob Baker Marionettes have entertained audiences in Las Vegas, Toronto, New York, Germany, and have even performed on Navy ships and submarines. Mr. Baker is the former president of the Los Angeles Puppet Guild and Governor of the Television Arts & Sciences Animation Branch and
currently sits on the Academy of Motion Picture Arts and Sciences. Bob’s dream of establishing a school began with the formation of the Academy of Puppetry and Allied Arts, a non-profit organization. The Academy’s mission is to educate the public about puppet arts and to encourage and foster puppetry presentations. The Academy of Puppetry provides funding to subsidize tickets for students from local area schools to attend performances at the Bob Baker Marionette Theater and distributes literacy and language development resources that bring the experiences at the Theater back to the classrooms. The Academy of Puppetry provides students and teachers in the Los Angeles area the opportunity to attend puppetry presentations and learn about the integration of puppetry arts with language arts, music, art, sculpture and crafts. The program also fulfills the Academy of Puppetry and Allied Arts’ mission of preserving puppetry arts and creative live entertainment for future generations of children and adults. Bob’s goal of a refurbished theater complex complete with training facilities is still a long way off. However, Bob hopes that, with the aid of civic leaders and corporate sponsors, his Academy will one day be a reality and housed in buildings adjacent to the historic Theater.
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November 1, 2013
Practice makes perfect: a dress rehearsal for your turkey
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The holidays are approaching and before you know it, you’ll be thinking about that daunting task of cooking a turkey. This holiday season, make sure your bird impresses all the guests and relatives by conducting a dress rehearsal for your turkey. More than 88 percent of Americans eat turkey on Thanksgiving, according to a National Turkey Federation survey. But before doing so, why not do a dry run and prepare a turkey, or try a smaller bird like chicken, using a brining technique that is sure to be a crowd pleaser? It’s the hot new culinary trend that’s got everyone from celebrity chefs to home cooks buzzing. But even though brining may be the latest technique to sweep kitchens, it’s hardly new. Mankind has been brining since ancient times. It probably started out, hundreds of millennia ago, as a way of preserving seafood with sea salt. The technique has come a long way since, and now food lovers everywhere, in typical what’s-old-is-new-again fashion, are rediscovering the benefits of brining. Think you don’t have the tools to brine? Chef Helen Roberts, director of culinary development at Kikkoman, has perfected the turkey brine. The brine is simple: salt, sugar, water, dried spices and the magic ingredient: soy sauce. Pull out your refrigerator drawer or a large, deep bucket to brine your bird. After you’ve stirred your ingredients and placed your turkey in the liquid, let the brine work its magic overnight. What’s the secret behind brining? Brining has a tenderizing and moisturizing effect. The brine is absorbed and diffused throughout the meat as it soaks overnight. In addition, Roberts explains that soy
sauce has a savory effect that seals in the turkey flavor and moisture. “Brining makes a big difference when you’re roasting meat. You’ll have the juiciest bird you’ve ever tasted,” says Roberts. But, as we all know, a turkey isn’t the only thing on the kitchen table - check out some recipes here that will leave your taste buds craving for more. Savory Turkey Brine Ingredients (Recipe for a 16 to 24 pound turkey) 2 gallons cold water 10 ounces Kikkoman Naturally Brewed Soy Sauce 1/2 cup kosher salt 1/2 cup sugar 2 tablespoons dried sage 2 tablespoons dried celery seed 1 tablespoon dried thyme Instructions The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket, mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot, cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.
Brining isn’t just for meat though. Brine veggies for a rich, savory taste. Perhaps one of the trendiest veggies, Brussels sprouts, are a prime candidate for a soy sauce brine. Sick of the same old side dishes? Now that you’ve brined your turkey, get creative with your side dishes too. Put a spin on classic mashed potatoes with the Wasabi Mashed Potatoes recipe found on www.kikkomanusa.com. The spice and heat will balance out the creamy texture of the mashed potatoes. If you have leftover turkey, try a completely new dish instead of just reheating. Keep enjoying your juicy turkey by adding to a stir fry, include in a salad or in a tetrazzini. For leftover mashed potatoes, use panko to transform into crunchy, warm Panko Mashed Potato Cakes. Have you ever wondered ... why turkey for Thanksgiving? Turkeys became a Thanksgiving staple after the Native Americans introduced turkey to the Pilgrims back in 1621 during the first Thanksgiving meal. As you prepare to celebrate the holidays, try this brining recipe to keep turkey juicy and moist, and you are bound to enjoy a wonderful meal with friends and family.
Time is the longest distance between two places. ~Tennessee Williams, The Glass Menagerie The Newport News
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Prevent Blindness America Launches “Eat For Your Eyes” Online Recipe Contest Original Recipes Sought That Include Eye Healthy Ingredients and Benefit Those With, or Who Are AtRisk For, Diabetes. The number of those with diabetes and prediabetes continues to rise every year. And according to the 2012 Vision Problems in the U.S. report from Prevent Blindness America and the National Eye Institute, more than 7.6 million people ages 40 and older have diabetic retinopathy. The longer someone has diabetes, the more they are at-risk for vision loss from diabetic eye disease and related eye diseases, such as glaucoma and cataract. Fortunately, for some, simple lifestyle changes can help delay or even prevent developing diabetes and its effects in the future. Maintaining a healthy diet is one of those steps. As part of Prevent Blindness America’s “Live Right, Save Sight!” program, in conjunction with declaring November as Diabetic Eye Disease Awareness Month, the national non-profit group is conducting an online contest seeking recipes that benefit those with diabetes and include ingredients that are also healthy for the eyes. The contest will run from Nov. 1-30, 2013. Those interested in participating may visit preventblindness.org/diabetes to enter. All entries should include: • Recipe name • List of ingredients with measurements (must include at
least two eye healthy ingredients and adhere to diabetes-friendly guidelines) • Description of how it is prepared • Explanation about why the recipe entry is healthy for diabetes patients and those with prediabetes • Full name • Address • Phone number • Email address Winners will be chosen at random from all entrants that comply with the contest rules. First prize will be awarded a $200 Amazon.com gift card, second prize will be awarded a $100 Amazon.com gift card and third prize will receive a $50 Amazon.com gift card. The winning recipes will also be published on the Live Right, Save Sight! program section of the Prevent Blindness America website. “We know that diabetes and vision loss is a serious issue that continues to negatively affect millions of Americans,” said Hugh R. Parry, president and CEO of Prevent Blindness America. “It is our hope that through the ‘Eat for Your Eyes’ contest, we can encourage people to think about steps they can take today, even through diet modification, that can help save vision in the future.” As part of the Live Right, Save Sight! program, Prevent Blindness America offers the following recommendations: • Visit an eye doctor at least once a year if you have diabetes or if you are at high risk. For some, diabetic retinopathy is one of the first signs of
diabetes. • Maintain a healthy weight. If you are overweight, even a modest weight loss can help prevent Type 2 diabetes. • Increase your physical activity. Exercising 30 minutes a day, five times a week can cut your risk of Type 2 diabetes by more than half. It is important to check with your doctor before starting an exercise program. • Watch and control your blood sugar levels. • Maintain a healthy blood pressure. High blood pressure increases the risk of eye disease, as well as heart disease, stroke and kidney disease. It may be necessary to change diet and exercise habits or take medication to keep blood pressure under control. • If you smoke – quit. Quitting smoking can significantly reduce the risk for diabetic retinopathy as well as provide other health benefits. • All women who are pregnant or who are planning to become pregnant and have been diagnosed with diabetes should get a full, dilated eye exam. For more information on the Eat for Your Eyes contest, including a complete copy of the contest rules and eligibility requirements, as well as information on diabetic eye disease, please call Prevent
Blindness America at (800) 3312020 or visit preventblindness.org/ diabetes. About Prevent Blindness America Founded i n 1908, Pr event Blindness America is the nation’s leading volunteer eye health and safety organization dedicated to fighting blindness and saving sight. Focused on promoting a continuum of vision care, Prevent Blindness America touches the lives of millions of people each year through public and professional education, advocacy, certified vision screening and training, community and patient service programs and research. These services are made possible through the generous support of the American public. Together with a network of affiliates and regional offices, Prevent Blindness America is committed to eliminating preventable blindness in America. For more information, or to make a contribution to the sight-saving fund, call 1-800331-2020. Or, visit us on the Web at preventblindness.org or facebook. com/preventblindness.
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Guide to Luxury Watches with the Best Resale Value By Michael Felix Luxury watches just like any other commodity decrease in value over time. However some wristwatches go down in value a lot faster than others. Brand new luxury watches are priced really high and never cost less than three or four thousand dollars. A lot of consumers that buy luxury watches do not really care about the depreciation in value factor and only look at the watch design and the price tag. There is nothing wrong with buying luxury watches based only on their price tag or design. However doing so consumers may get frustrated to see their luxury watches depreciate in value so drastically. Of course that happens only when consumers try
to sell their wristwatches. But most consumers sooner or later tend to sell or trade-in their luxury watches for new ones so losses can be very costly. Depreciation in value depends on various factors, however number one factor is of course the watch brand. A luxury watch brand that is extremely famous and is associated with luxury, prestige and high quality will have a better resale value on their watches. For example, Rolex watches do not decrease in value as fast as Piaget watches do. As a matter of fact Rolex watches are the best at keeping their resale value. And not surprisingly so, since Rolex watch company is so famous that almost anyone can tell that this watch brand manufactures luxury and very prestigious watches. However, Rolex watches are not the only ones that keep their resale value greatly. Watches from brands like Audemars Piguet, Omega, Vacheron Constantin, Breguet, Officine Panerai, JaegerLeCoultre, A. Lange & Sohne, Cartier, IWC, Breitling and Patek
Philippe can keep their resale value greatly too. Another important factor why watches keep their resale value greatly is the rarity or scarcity of a watch.Limited edition watches from famous luxury watch brands tend to be in a lot of demand. Since only a certain amount of them will be manufactured, lets say only one thousand, watch collectors and watch enthusiasts could be in a big interest about it. Just like with any other commodity limited edition always means eventual scarcity of an item. For example, a lot of luxury watch companies manufacture limited edition watches and some times even anniversary edition watches. All this makes watches very collectible and in a big demand especially when all edition is already sold out. For example, watch brand Audemars Piguet manufactures a very collectible Royal Oak Offshore Chronograph watch. This watch keeps it’s resale value greatly. Another example is a watch brand Breitling and their watch collection Breitling for Bentley. Watches from the collection Breitling for Bentley are very popular and collectible and keep their resale value greatly.
Precious metals like gold and precious stones like diamonds do not help with keeping great resale value of the watch. Gold and platinum made watches usually depreciate in value a lot faster than stainless steel ones. The same watch model that is made of eighteen karat gold will depreciate in value faster than the same watch model made of stainless steel. Watches that are decorated with precious stone like diamonds, sapphires or rubies depreciate in value a lot faster too. Also customizing luxury watches with precious stones will not help with keeping great resale value. For example, customizing a wristwatch with aftermarket diamond bezel, diamond dial or even custom paving and decorating the watch with diamonds. Purchasing brand new luxury watch, just like any other valuable item, should require at lest some basic research. Investing time to learn more about the watch brand and popularity of a watch brand amongst watch enthusiasts or watch collectors can help in making the right decision about the resale value of a watch. When purchasing a luxury wristwatch think of it as investment and not just a regular buy.
Martin short comes to segerstrom center Martin Short, hilarious star of stage and screen, makes his Segerstrom Center debut on Thursday, November 21 at 8 p.m. in the Renée and Henry Segerstrom Concert Hall. In his acclaimed one-man-show, An Evening with Martin Short, the Tony® and Emmy award-winning actor brings to life some of his most beloved characters and performs uproarious skits complete with songs, dance and impersonations. “Above all, Short is very funny,” states Vanity Fair. “He can be funny in the neo-vaudevillian way of his talk-show appearances and Broadway performances... with full commitment and nary a knowing wink to the crowd.” Tickets for An Evening with Martin Short start at $39 Tickets will be available online at SCFTA .org at the Box Office at 600 Town Center Drive in Costa Mesa or by calling (714) 556-2787. For inquiries about group ticket savings for 10 or more, call the Group Services office at (714)755-0236. The TTY number is (714)556-2746 The Newport News
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Three easy tips for cooking with kids Once temperatures start to drop, keeping kids active can be a difficult task as weekends migrate away from park visits and Little League games to more time spent indoors. Luckily, there are plenty of things you can do in your own home to keep children engaged and help limit their video game and TV time. One of those things is cooking together, which reinforces math, science and reading comprehension skills while building great memories. Keep your household free of the winter blues by following these simple steps to a successful and fun time
with kids in the kitchen: Establish good habits Set good habits for your children by teaching them to wash their hands before, during and after cooking. Kidfriendly tools, like a small step stool or high-tech faucet, can help make reinforcing these habits even easier. Let your little sous-chefs know that they should wash their hands with soap and warm water for 20 seconds, by helping them count or singing the “Happy Birthday” song twice. Remember to set a good example by washing your own hands before and after eating and during the cooking
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process, as needed. A Delta kitchen faucet featuring Touch2O Technology makes it easy to turn on and off the water with a simple tap anywhere on the faucet. Use the handle to set the water at a comfortable temperature for kids to lather up. When hands are messy, the back of a hand or forearm can be used to help keep the faucet clean and reduce the concern regarding mess or cross-contamination. “As a lifestyle expert and baking connoisseur, I spend so much time in the kitchen and I’m always looking for ways to simplify things, especially when I have my son by my side,” says Melissa Johnson, mother and founder of the popular lifestyle site, Best Friends for Frosting. “Touch2O Technology has made teaching my son the importance of washing his hands easier and lends a helping hand throughout the cooking process.” Different stages for different ages Understanding which tasks your child is capable of doing is important. Children under 5 years old enjoy observing how recipes are compiled and can help out with small tasks like setting the table, while schoolage children can strengthen their math skills as they help combine
ingredients for recipes and practice cooking basics, like cracking an egg. This stage is a great time to introduce the importance of choosing nutritious ingredients for everyday cooking, which can help lay the groundwork for a healthy lifestyle. Tap teenagers for help by encouraging them to choose the menu or explore new and exciting cuisines. Timing is everything Avoiding a tight schedule is important. Instead of involving children in the dinner rush, enlist their help on a weekend afternoon when there is plenty of time for questions, experiments or careful demonstrations. Choose a time when everyone is well-rested and not easily frustrated. Plan ahead when deciding what recipe you will cook together. For younger kids, consider starting with a simple dish that has fewer than five ingredients like a fruit salad or an easy muffin recipe. A pizza assembly line allows children to show their creativity by choosing their own minicrusts, sauces, cheese and toppings. Visit www.deltafaucet.com/ InspiredLiving to find kid-friendly recipes, and take a kitchen personality quiz.
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Barons’ Ball, “Boots on Beach,” Raises $170,000 for American Cancer Society The 15th OC Barons Ball took place at its original home, the Dunes in Newport Beach, with Margo Ferris, as Ball Chair and Kay Burra, presiding as President of the OC Barons’ League. Formerly known as the Cattle Baron’s League, this group of volunteer’s mission is to eradicate cancer. The $170,000 proceeds from 200 people attending the gala was a 100 percent increase from last year. Proceeds from the western gala will fund the American Cancer Society’s lifesaving research, educational programs, advocacy and patient services like wigs and transportation to doctor appointments. To date, the volunteers of the OC Barons’ League have raised nearly $5 million in the fight against cancer. Guests dressed in western attire, danced to Danny Memphis & the Extraordinaires and dined on western fare including clam chowder, steak, potatoes, veggies and an assortment of deserts. The guests enjoyed the silent and live auctions, wine toss; spin the wheel and wind tunnel cash machines. Exciting auction items included a cruise in a private jet donated by Clay Lacy Aviation, a week in a 6,000 square feet luxury home on Sunset Beach, a $9,000 Corum watch, a week in a Palm Desert home with a round of golf for four, a “Lucy & Desi” style Chocolate Party and a week in Branson, Missouri. Sponsors included Platinum, Don and Ellen Goodwin and Bold Bobbitt and Bill Williams and Steve and Brenda Sherwood. Bobbitt Williams was also the superstar Underwriting Chair this year. “At one point during my 17 years of volunteering for ACS, someone asked “why” and I thought about it, thinking I hadn’t been touched by cancer, said Margo Ferris, Ball Chair. “Then I looked at my family and realized where my passion for fighting cancer began. I have lost my father-in-law, motherin-law, an uncle, an aunt, and grandfather to cancer. My brother, father, aunt, uncle, cousin, and many friends are all survivors. So I continue my crusade against cancer because I don’t want cancer to take or touch any more of the people that I love.” This year, it is estimated that 11,630 people in Orange County will hear the words: “You have cancer,” nearly 144,035 statewide. Because of recent breakthroughs in research and cancer education, more than 63 percent of them will live high quality lives for more than five years past their diagnosis. They want to exceed survival past diagnosis to further support research, patient services, advocacy and educational programs for Orange County families. Last year, the American Cancer Society, which funded the research that discovered the mammogram, Pap smear and Tamoxifin, helped more than 3,281 local cancer patients with free transportation for medical treatments, wigs, one-on-one emotional support, resource referrals, vital information, and other necessities. Nationally, the Society has invested more than $3.4 billion in cancer research, including funding 44 Nobel Laureates and investing $63.5 million last year in California-based research programs. For more information visit ocbarons.org
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Doug, Bobbitt and Bill Willilams
Kay Burra, President and Margo Ferris, Ball Chair
Carol and “Sheriff” Kent Wilken
Donna and Ernest Schroeder of Newport
Don Goodwin Platinum Sponsor at Big Wheel Spin to Win Page 10
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November 1, 2013
FINAllY… A luxuRY FooT spA WITh MeDICAl expeRTIse!
How many times have you wished there were a top quality, personalized and medical-grade foot spa near you? Ever wished you could not only pamper your feet, but also work with trained Podiacurists™ who could offer supervision by a renowned podiatrist? Look no further! Podiacare™ - offered exclusively at Concierge Podiatry and Spa, Newport Beach, is finally here! Under the direction of renowned podiatrist for 33 years, Dr. Ivar Roth, we offer a one-of-a-kind, one stop shop for all your foot care needs. Podiacare is offered only by Concierge Podiatry, a leading podiatry office based in Newport Beach for 28years. Come benefit from Dr. Ivar Roth’s onsite supervision along with the best foot care specialists, at a fraction of what a podiatrist would charge. Treat Your Feet – You Deserve It Our mission is to make your feet look as beautiful as possible. We manage the full gamut of your nail care, from corns and calluses to offering elegant pedicures, manicures, nail artistry and now, Minx, a solid nail coating that extends fashion to your nails. Our staff includes Podiacurists Gina Reich and Rachel Stewart - top-notch, experienced professionals who understand your individual needs. Our certified Minx trainer, Crystal Rice is among the very best you’ll find. We’ll Come to You! Want top care in the privacy of your own home? No problem! We’re proud to announce our new mobile office. Call for details! We look forward to serving you in our expanded full service spa, opening just after the New Year. CALL NOW to book an appointment: 949-650-1147
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(949) 650-1147
DrRothFrontOffice@gmail.com
351 Hospital Rd #407 Newport Beach, CA 92663
STUDIO CYCLE
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GRAND OPENING SPECIAL: 1 Month Unlimited for $99 (available for a limited time) Our Mission: To Inspire and Motivate All Who Pass Through Our Doors. We have created a fun Party like atmosphere, with amazing hard driving Instructors. That combined with an unparalleled sound system and brand new state of the art Schwinn bikes, puts a whole new spin on fitness. We guarantee that we will give you a cardio experience like no other.
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949.500.1233 studiocyclecdm.com
3711 E. Coast HWY , Corona Del Mar, CA 92625
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NottinghamFine Framing is located 2 blocks from the John Wayne Airport, on Birch between Mac Arthur & Dove, across from the Benihana Japanese restaurant.
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949-833-1770
www.nottinghamframing.com info@nottinghamframing.com 4229 Birch Street, Suite 170, Newport Beach CA 92660 The Newport News
Page 11
November 1, 2013
The Only Weekly Newspaper Exclusively for the Newport Area
Take a journey to wine country in the heart of Newport Beach. Experience full wine tastings, wine by the glass, or by the bottle in our family-owned, urban winery. Sample award-winning wines ranging from luscious sparkling, complex whites, to rich, bold reds. Whether you’re a novice or an aficionado, our highly trained staff will guide and educate you. Enjoy savory tapas, artisan cheese platters, and gourmet flatbread creations made to pair perfectly with our wines. Open Thursday and Friday 4-9 pm, Saturday 12-9 pm, and Sunday 12-8 pm. Catch the Wine Wave!
The Newport News
Weekly specials. Almost every night of the week we have something special going on to keep things interesting. • Thursdays - Martini Night (5pm – 10pm) • Fridays - Aloha Night, Island Breeze (live entertainment from 7-10pm) • Saturdays - Jazz Night (7-10:30pm) • Sundays - Tropic Starr Live (6:30pm-10:00pm)
Food & Drink Specials during Wine-Down Time! Thursday & Friday from 4-6 and Sunday 6-8!
Tasting Room Hours: Thurs & Fri: 4-9pm Sat: 12-9pm Sun: 12-8pm
Orange Coast Winery
(949) 645-0400
www.orangecoastwinery.com 869 W. 16th St. Newport Beach, CA 92663
(949) 673-8444
www.garlic-jos.us 2332 West Coast Highway, Newport Beach, CA 92663
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BRUNCH SATURDAYS 11AM | SUNDAYS 10:30AM Bottle of Sparkling Wine with Juice Mixers [25]
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fresh eggs / honey cinnamon butter / real maple syrup / applewood-smoked bacon
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fresh eggs / sharp cheddar & pepper jack cheeses / juicy tomato / tangy salsa / green onion / ripe avocado / grilled potatoes
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fresh eggs / honey cinnamon butter / real maple syrup / applewood-smoked bacon
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Reserve your table now!! (949) 340-2055 27412 Portola Pkwy, Suite D Foothill Ranch, CA 92610
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The Newport News
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1695 irvine ave., Costa Mesa www.lacaverestaurant.com
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
November 1, 2013
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Page 13
November 1, 2013
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
newport beach R est aurant Amelia’s Seafood & Italian One of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes.
311 Marine Ave. 949-673-6580
Cafe Jardin at Sherman Gardens Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. The dining area is available for private parties, banquets for up to 230 people.
949-263-9400
Back Bay Café at Newport Dunes
Chart House Restaurant
Al fresco dining with views of the bay. Enjoy California cuisine in fun, casual setting. Award-winning seafood chowder. Free parking, guest slips available for boaters. Brunch Saturday and Sunday.
1131 Back Bay Drive. 949-729-1144
Sunset & water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slowroasted Prime Rib. Daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts.
949-548-5889 Commonwealth Lounge & Grill
Bandera Some of the best and freshest fish in town, cooked over a hot almond wood mesquite.
3201 E. Coast Hwy., Corona del Mar. 949-673-3524 Billy’s At The Beach Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.
2751 W. Coast Hwy. 949-722-1100
Balboa Peninsula’s newest restaurant features a modern day supper club with two levels of antique yet trendy décor. CW offers faves like their Garlic & Parmesan Slow Roasted Prime Rib, the best Monte Cristo sandwich since the 50’s plus a variety of steaks, chops, seafood, salads and sandwiches, 26 beers on tap, boutique wines by the glass, and signature cocktails. Open for lunch, dinner, late night and entertainment seven days a week. For more information:
www.commonwealthlounge.com 949-675-4444 Daily Grill
Bluewater Grill Located at the former site of Sea Shanty and Delany’s on the water in Newport Beach. Fresh mesquite-charbroiled seafood, pastas and oyster bar items, Sunday brunch, kids menu. Dock spaces, catering & boat charters available.
Daily Grill serves traditional American fare featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie, not-to-be-missed Desserts and Sunday brunch 9am to 2pm. All served in a sophisticated yet casual atmosphere.
630 Lido Park Drive. 949-675-3265
949-644-2223
Brasserie Pascal
A beautiful replica of one of England’s oldest country inns, features candlelight and cozy fireplaces. Award-winning food, exceptional service and unmistakable style.
Five Crowns
A lively French bistro specializing in Prime American steaks prepared “Parisian style”. French and American bistro classics including French Onion Soup, Escargot, Sandwiches, Crepes, Fresh Seafood and souffles. Signature martinis, champagne cocktails, Alsatian beers, French and California wines.
327 Newport Center Drive. 949-640-2700 The Bungalow Restaurant Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines by the glass and over 160 bottled wines. Monday-Friday Happy Hour well drinks for $4.75 and house wine for $5 from 4:30 pm to 8 pm daily.
2441 East Coast Highway in Corona del Mar. Call for reservations. 949-673-6585 Cannery Restaurant & Cruises Located at the historic wharfside location in the heart of old Cannery Village for 25 years. Open air dining on the wharf is available day and night. Champagne brunch cruises. Awarded Hospitality Ambassador of the Year, 1997.
3010 Lafayette Avenue. cannery@newportbeach.com 949-675-5777
Page 14
3801 E. Coast Hwy., Corona del Mar. 949-760-0331 Mayur Cuisine of India Fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.
2931 E. Coast Hwy. 949-675-6622 Newport Landing Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment. Banquets and catering available.
503 E. Edgewater, Balboa. 949-675-2373 Palm Terrace Restaurant & Lounge From casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Executive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.
949-760-4920
The Newport News
G u id e
The Resort at Pelican Hill
Woody’s Wharf
Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.
Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment Thurs.- Sat.
2270 Pelican Hill Road South. 949-467-6800
2318 W. Newport Boulevard. 949-675-0474
Quiet Woman
21 Oceanfront
Since 1965, a favorite spot for generations of locals. Fabulous food, worldly wine, inviting ambiance and seamless service.
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Chef Umberto Rubelli brings culinary drama to his inventive dishes for lunch & dinner.
3224 E. Pacific Coast Hwy., Corona del Mar. 949-640-7440 Royal Thai Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.
4001 W. Pacific Coast Hwy. 949-645-THAI Ruby’s Diner 1940’s diner captures all of the good feelings of a classic all-American diner. End of the Balboa Pier, Balboa.
949-675-7829 Rusty Pelican Restaurant A long Newport Beach tradition for outstanding meals and legendary service. Breathtaking harbor views and a wide variety menu. Award- winning wine list.
949-642-3431 Sam & Harry’s USDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles, while highlighting 50 wines by the glass. Private dining rooms provide the perfect ambiance for an evening of business or leisure. Sunday Brunch 6am to 1pm.
949-729-6900 Tommy Bahama’s Island Grille The latest restaurant concept from the Tommy Bahama Group, features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a casually elegant oasis. Please visit www.tommybahama.com/cafe for the most current offerings.
949-760-8686
2100 West Oceanfront. 949-673-2100 345 San Shi Go A seasonal experience on every visit! Dinner Only - Tuesday thru Thursday & Sunday 5:00 to 10:00pm; Fridays & Saturdays from 5:00 to10:30pm. Located on the Balboa Peninsula at:
205 Main St., Newport Beach. 949.673.3724 SOTA Located in the Village of Corona Del Mar, Serving Lunch and Dinner. Enjoy a combination of local and traditional Japanese ingredients with the freshest fish from around the globe. The newest CDM Restaurant serves intimate gatherings as well as big parties. The full bar includes innovative coctails and a unique Sake menu. Open for Lunch Monday-Friday 11:30-2pm, Dinner opens at 5pm Monday-Sunday.
3344 East Coast Highway, Corona Del Mar 949.675.0771
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
November 1, 2013
PACIFIC SYMPHONY’S “BEETHOVEN’S TRIPLE CONCERTO,” FEATURING EROICA TRIO; AND WOMEN OF PACIFIC CHORALE TACKLE DEBUSSY’S “NOCTURNES” Led by Jean-Marie Zeitouni, concert also includes Benjamin Britten’s “Young Person’s Guide to the Orchestra,” celebrating the composer’s centennial. Commanding center stage for Pacific Symphony’s upcoming concert is one of the most daring innovations in concerto form—“Beethoven’s Triple Concerto”—performed by one of the most successful all-women chamber ensembles in the world, the Eroica Trio. Receiving multiple Grammy nominations for their eight CDs and winning the prestigious Naumburg Award, the Eroica Trio “plays with technical flair, raw driven energy and high spirits,” said The Wall Street Journal. “There is an edge of the seat intensity to every note they produce,” wrote The New York Times. The orchestra is led by one of Canada’s brightest young conductors, Jean-Marie Zeitouni, recipient of the Juno Award for Classical Album of the Year, who opens the evening with Beethoven’s Overture to “The Creatures of Prometheus.” The Symphony is then joined by the women of Pacific Chorale to perform Debussy’s “Nocturnes,” three movements inspired by impressionist paintings, and the evening concludes with Britten’s famous “Young Person’s Guide to the Orchestra,” in honor of the composer’s 100th anniversary. “Beethoven’s Triple Concerto” takes place Thursday through Saturday, Nov. 14-16, at 8 p.m., in the Renée and Henry Segerstrom Concert Hall. A preview talk with Alan Chapman begins at 7 p.m. Tickets are $25-$109; for more information or to purchase tickets, call (714) 755-5799 or visit www.PacificSymphony.org. “The Beethoven Triple Concerto is so exciting to perform and to hear because of the singular nature of the piece. Instead of the norm, which is one soloist, you have three, which really gives you three times the bang for your buck!” says the Eroica Trio’s cellist, Sara Sant’Ambrogio. “It is incredibly exciting watching three soloists toss these amazing melodies and virtuosic fireworks back and forth to each other and the orchestra while the conductor holds it all together and shapes that lush wave of orchestral sound that Beethoven is so famous for,” she continues. “We have performed this piece more than any other trio, but I still find myself discovering new magical moments in every performance.” Sparkling with ingenuity, “The Young Person’s Guide to the Orchestra” puts
the spotlight on individual sections of the orchestra, requiring solo work from each. Benjamin Britten, one of the greatest composers of the 20th century, masterfully wove together every corner of the orchestra to create an evocative composition that enhances the listener’s appreciation for the instruments and musicians. Debussy’s “Nocturnes” are memorable for their glistening, translucent sound. Debussy encouraged audiences to understand “Nocturnes” in a decorative sense, and created the three movements to expound on the theme of the special effects of light as seen in paintings by the great English artist J.M.W. Turner. The opening piece, Overture to “The Creatures of Prometheus,” is an illustration of the contradiction between the light, airy elegance of ballet with a philosophical sense of impending drama. Beethoven begins the work with emphatic chords that jolt in the opening bars, alerting the audience to expect something extraordinary. The Eroica Trio’s innovative
programs and performances have cultivated a reputation for passion and excitement. Pianist Erika Nickrenz received the Rockefeller Award and has been featured in the PBS series “Live from Lincoln Center.” Cellist Sara Sant’Ambrogio received a medal at the International Tchaikovsky Violoncello Competition. Parkins joined founding members Nickrenz and Sant’Ambrogio in 2006, proving to be a mighty force in her own right. The Trio, formed in 1986 at the Juilliard School of Music, took its name from Beethoven’s Symphony No. 3 in E-flat major, “Eroica” and has performed more concerts of Beethoven’s Triple Concerto than any other trio. “We are very much looking forward to performing one of our favorite pieces with Pacific Symphony!” continues Sant’Ambrogio. “Pacific Symphony is not only one of the best orchestra in California, but it is one of the best regional orchestras in the country. We look forward to discovering anew the passion and genius of Beethoven with Pacific
Symphony.” Zeitouni, music director of the Columbus Symphony and since 2011 artistic director of I Musici de Montréal, has an eloquent and fiery style that has helped him lead more than 200 performances around the world. His long-term association with Les Violons du Roy started as conductorin-residence, then as associate conductor, and until 2012, as principal guest conductor. In the 2013-14 season, he debuts with the Detroit Symphony, Hong Kong Philharmonic, Louisiana Philharmonic Orchestra and has re-engagements with the Calgary Philharmonic Orchestra, Oregon Symphony and the Orchestre Symphonique de Quebec. The Thursday, Nov. 14, concert is sponsored by Symphony 100. Pacific Symphony’s Classical series performances are made possible by the Hal and Jeanette Segerstrom Family Foundation, with additional support from American Airlines, The Westin South Coast Plaza, KUSC and PBS SoCal.
The Newport News
Page 15
November 1, 2013
The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
SIR JAMES GALWAY & IRISH CHAMBER ORCHESTRA PE RFORM MOZART AND IRISH REPERTOIRE The Philharmonic Society of Orange County is pleased to present legendary flutist Sir James Galway in concert with the Irish Chamber Orchestra and Lady Jeanne Galway with conductor JoAnn Falletta on Monday, November 11, 2013, 8pm, at the Renée and Henry Segerstrom Concert Hall, Segerstrom Center for the Arts. The program showcases compositions by Irish composers Harty and Hammond and two works by Mozart, including his great “Jupiter” Symphony. This performance is a Shanbrom Family Concert and a Dean Corey Legacy Concert, and a KUSC Classic Event. Brilliant flute playing by Sir James Galway and Lady Jeanne Galway will be featured first in Herbert Hamilton Harty’s In Ireland, a wonderful fantasy for flute and harp, followed by Mozart’s Flute Concerto No. 2 in D major, a favorite in the flute repertoire. When composing his Carolan Variations, Irish composer Philip Hammond, who also hails from Sir James Galway’s native Belfast, was inspired by two tunes by the blind Irish harpist Turlough O’Carolan—the first being “The Lamentation of Owen O’Neill” and the second “Carolan’s Concerto.” One of O’Carolan’s most famous works, “Carolan’s Concerto” is said to have been the Irish harpist’s response to the classical music world of Ireland in the eighteenth century, which was obsessed with the style and flair of the Italians. Hammond’s original Carolan Variations, for two flutes and piano, premiered in August 2011 at the Walled City Music Festival in Derry; the version to be performed in Orange County features string accompaniment and was written at the request of Sir James and Lady Jeanne Galway. Completing the evening’s program is Mozart’s final, longest, and arguably greatest symphony, “Jupiter.” An audience favorite, the Jupiter Symphony is known for being unusually progressive for a Classical symphony, implementing five different melodies simultaneously, a challenge for any orchestra. Recently given the Lifetime Achievement Award from the National Concert Hall in Dublin, Ireland, Gramophone Hall of Fame inductee Sir James Galway is a living legend of the flute and one of the supreme interpreters of the classical flute repertoire. Nicknamed “The Man With the Golden Flute,” the Belfast native has endeared himself to audiences worldwide with his charismatic stage presence and appreciation for his audience, in addition to his technical expertise. Galway’s musical career spans more than five decades; he held the coveted position of solo flutist with the Berlin Philharmonic under Herbert von Karajan before launching his career as a soloist in 1975. Even with a busy performing schedule, Galway is actively involved in sharing his wisdom and experience with flute students. Along with his wife Lady Jeanne Galway, he hosts a 10-day Galway Flute Festival in Switzerland each year, and, in December 2013, will launch “First Flute,” an online interactive series of lessons designed for beginning flute students of all ages. The 2013-14 season marks the 35th anniversary of Galway’s first tour of the United States, which was also with the Irish Chamber Orchestra. Lady Jeanne Galway is one of the leading flute soloists of the decade and is also a frequent duet partner in concert with her husband. A native of New Page 16
The Newport News
York, Lady Galway graduated from New York City’s Mannes College of Music, where she often played flute and guitar duets with fellow student JoAnn Falletta. In addition to her successful career as a flute soloist, Lady Galway is also an accomplished chamber musician and regularly tours with her trio Zephyr. Along with her husband, Lady Galway is a recipient of Irish America Magazine’s 2008 Spirit of Ireland award, in recognition for their roles as musical ambassadors. An inspiring artistic leader, conductor JoAnn Falletta entered the Mannes College of Music as a guitar student but began conducting the student orchestra during her freshman year. Despite doubts from school administrators as to how far a woman could go in the field of conducting, Maestra Falletta pursued further study in orchestra conducting, receiving her Master’s from The Juilliard School. Maestra Falletta previously served as music director of the Long Beach Symphony Orchestra and currently serves as Music Director of the Buffalo Philharmonic and Virginia Symphony in the United States and Principal Conductor of the Ulster Orchestra in Northern Ireland. She also serves as Principal Guest Conductor of the Phoenix Symphony and Brevard Music Center of North Carolina, in addition to her duties on the U.S. National Council on the Arts. A champion of
American music, Maestra Falletta has presented more than 500 works by American composers, including more than 100 world premieres. Maestra Falletta is a recipient of the prestigious Seaver/ National Endowment for the Arts Conductors Award, winner of the Stokowski Competition, and the Toscanini, Ditson and Bruno Walter conducting awards, and has received eleven ASCAP awards. On its fourth tour of the United States, the Irish Chamber Orchestra makes its Orange County debut. Known as a fresh and vibrant force on the Irish and international music scene, the Irish Chamber Orchestra enjoys an annual season in Limerick and Dublin in addition to its touring schedule. Currently under the leadership of Katherine Hunka, the orchestra’s roster of artistic directors and music directors include János Fürst, André Prieur, Nicholas Kraemer, Fionnuala Hunt, Nicholas McGegan, and Anthony Marwood. Segerstrom Center for the Arts, Renée and Henry Segerstrom Concert Hall, is located at 615 Town Center Drive, Costa Mesa, CA 92626. Ticket prices start at $35, and are available at the Philharmonic Society box office at (949) 553-2422, online at www.PhilharmonicSociety.org, and at the Center box office at (714) 556-2787. A limited number of box seats are also available for purchase. Call for pricing and availability.
The Newport News
EMPLOYMENT Display Advertising Sales Representatives. Experienced ad sales representatives to sell ads for South Orange County’s top 5 weekly newspapers. Weekly draw against commissions, benefits, protected accounts. Experienced only, no trainees. Fax resume in confidence to (949) 589-6429 Horse riding lessons H E R I TA G E T r a i n e r C a r o l i n e Bonham Accepting New Students at Coto Valley Equestrian Center. Before work, After School or Weekend Lessons Available! Programs for Beginner to Advanced. Training on your Horse or Our lesson horses. 949-3221768 Home services SILVER CREEK LANDSCAPING – 25% Off - Call for Details – 949-753-0663 or Visit Us @ www.silvercreeknurseryinc.com CUSTOM WOOD STAINING/REFINISHING. Time To Update Your Stairs Or Cabinets. Add Value and Beauty To Your Home. Stain Matching, Refinishing, Lacquering, Glazing and Varnishing. Local References Available. 714-299-5202
automobiles for sale
2009 Toyota Corolla Base. Stock #: 9Z056542.VIN: 1NXBU40E49Z056542 Class: Car, Compact. $12,900. Rancho Santa Margarita Honda 877-801-7855. 2010 Chevrolet Aveo 1LT.Stock #: AB106117. VIN: KL1TD5DEXAB106117. Class: Car, Subcompact. $9,900. Rancho Santa Margarita Honda 877-801-7855. 2009 Toyota Camry LE Stock #: 9R094726 VIN: 4T4BE46K69R094726. Class: Car, Intermediate. $12,500. Rancho Santa Margarita Honda 877-801-7855.
The Only Weekly Newspaper Exclusively for the Newport Area
2003 Honda Element EX.Stock #:3L036817. VIN: 5J6YH28513L036817. Class: SUV, Compact Sport Utility. $8,600. Rancho Santa Margarita Honda 877-8017855. 2010 Honda Civic LX. Stock #: AE014567. VIN: 19XFA1F59AE014567. Class: Car, Compact. $13,900. Rancho Santa Margarita Honda 877-801-7855. 2006 Volkswagen Jetta Value. Stock #: 6M665320. VIN: 3VWPG71K16M665320 Class: Car, Compact. $7,900. Rancho Santa Margarita Honda 877-801-7855. 2010 Jeep Liberty Sport. Stock #: AW170057. VIN: 1J4PP2GK2AW170057. Class: SUV, Compact Sport Utility. $15,400. Rancho Santa Margarita Honda 877-801-7855. 2012 Honda Civic EX. Stock #: CH518314. VIN: 2HGFG3B89CH518314. Class: Car, Compact. Certified:Yes. $16,000. Rancho Santa Margarita Honda 877-801-7855. 2011 Scion xB Base. Stock #: B1141543. VIN: JTLZE4FE0B1141543. Class: Car, Compact. $15,250. Rancho Santa Margarita Honda 877-801-7855. 2009 Honda Civic LX. Stock #: 9E042122. VIN: 19XFA16579E042122. Class: Car, Compact. $11,391. Rancho Santa Margarita Honda 877-801-7855. 2004 Toyota Sienna LE. Stock #: 4S149678. VIN: 5TDZA23C24S149678. Class: Van, Small Van. $9,791. Rancho Santa Margarita Honda 877-801-7855. 2008 Toyota Prius Base. Stock #: 87721682. VIN: JTDKB20U087721682. Class: Car, Intermediate. $13,991. Rancho Santa Margarita Honda 877-801-7855. 2004 Honda Element EX. Stock #: 4L003660. VIN: 5J6YH28534L003660. Class: SUV, Compact Sport Utility. $8,551. Rancho Santa Margarita Honda 877-8017855. 2011 Ford Edge SEL. Stock #: BBA53711. VIN: 2FMDK3JC6BBA53711. Class: SUV, Intermediate Sport Utility. $24,991.Rancho Santa Margarita Honda 877-801-7855
November 1, 2013
Newport News Legal Notices
T.S. No: B543235 CA Unit Code: B Loan No: 104123366/DINH AP #1: 477-102-11 NOTICE OF TRUSTEE’S SALE T.D. SERVICE COMPANY, as duly appointed Trustee under the following described Deed of Trust WILL SELL AT PUBLIC AUCTION TO THE HIGHEST BIDDER FOR CASH (in the forms which are lawful tender in the United States) and/or the cashier’s, certified or other checks specified in Civil Code Section 2924h (payable in full at the time of sale to T.D. Service Company) all right, title and interest conveyed to and now held by it under said Deed of Trust in the property hereinafter described: Trustor: ANTHONY H. DINH Recorded May 29, 2008 as Instr. No. 2008000256799 in Book --- Page --- of Official Records in the office of the Recorder of ORANGE County; CALIFORNIA , pursuant to the Notice of Default and Election to Sell thereunder recorded July 17, 2013 as Instr. No. 2013000429168 in Book --- Page --- of Official Records in the office of the Recorder of ORANGE County CALIFORNIA. YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED MAY 19, 2007. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. 12 MYSTIQUE, NEWPORT BEACH, CA 92657 “(If a street address or common designation of property is shown above, no warranty is given as to its completeness or correctness).” Said Sale of property will be made in “as is” condition without covenant or warranty, express or implied, regarding title possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by said Deed of Trust, with interest as in said note provided, advances, if any, under the terms of said Deed of Trust, fees, charges and expenses of the Trustee and of the trusts created by said Deed of Trust. Said sale will be held on: NOVEMBER 19, 2013, AT 3:00 P.M. *ON THE FRONT STEPS TO THE ENTRANCE OF THE ORANGE CIVIC CENTER, 300 E. CHAPMAN, ORANGE, CA 92866 At the time of the initial publication of this notice, the total amount of the unpaid balance of the obligation secured by the above described Deed of Trust and estimated costs, expenses, and advances is $7,635,510.65. It is possible that at the time of sale the opening bid may be less than the total indebtedness due. NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership
of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call (714) 480-5690 or (800) 843-0260 ext 5690 or visit this Internet Web site: http://www.tacforeclosures. com/sales, using the file number assigned to this case B543235 B. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the monies paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee or the Mortgagee’s attorney. Date: October 18, 2013 T.D. SERVICE COMPANY as said Trustee, T.D. Service Company Agent for the Trustee and as Authorized Agent for the Beneficiary CINDY GASPAROVIC, ASSISTANT SECRETARY T.D. SERVICE COMPANY 4000 W. Metropolitan Drive, Suite 400 Orange, CA 92868-0000 The Beneficiary may be attempting to collect a debt and any information obtained may be used for that purpose. If available, the expected opening bid and/or postponement information may be obtained by calling the following telephone number(s) on the day before the sale: (714) 480-5690 or (800) 843-0260 ext 5690 or you may access sales information at http://www.tacforeclosures.com/sales . TAC# 966430 PUB: 10/25/13, 11/01/13, 11/08/13
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Newport news legal notices LIEN SALE NOTICE IS HEREBY GIVEN pursuant to Sections 3071 and 3072 of the Civil Code of the State of California, the undersigned, A. C. TOWING INC. 180 CALLE IGLESIA, SAN CLEMENTE, CA. 92673 will sell at a public sale on NOVEMBER 16, 2013 at 9:00 a.m. the following property: CA License#: 5CCC975 ID#: WDBNG75J2YA086766 Make: MERCEDES BENZ, Year: 2000, Model: 500 SERIES, Style:4 DOOR. The Lienholder has the right to bid at the sale. The Newport News – 11/01/2013
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November 1, 2013
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NASCAR driver drives to stop diabetes Ryan Reed, 20, of Bakersfield, Calif., is chasing his dream to become a top NASCAR driver. He’s racing in the NASCAR Nationwide Series events this year as a development driver for one of the top names in the sport, all while taking care of his type 1 diabetes. Diabetes entered Reed’s life in February 2011, just as his career was taking off - he was Rookie of the Year, Super Late Model division, Toyota Speedway, at age 17. With a strong effort to continue on, Reed’s hopes grew as he read about other athletes competing with diabetes. He contacted Indy driver Charlie Kimball’s endocrinologist, Anne Peters, MD, who couldn’t promise he’d be able to compete but did promise that she’d help him seize every opportunity if he would strive for it. Kimball was diagnosed with type 1 diabetes in 2007. Reed was determined, and connected with dieticians and personal trainers to help him conduct the insulin, eating and exercise plan he’d need to compete in top form. With their help, Reed works out with a mix of aerobic, weight, endurance and yoga training, and has a carefully balanced eating plan, which he
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regularly fine-tunes to ensure the optimal mix of protein, fat and carbohydrates for practice, race days and recovery. Service to others is also a big part of Reed’s life. Soon after his diagnosis, he formed a nonprofit organization, Ryan’s Mission, to help build awareness and positively touch the lives of people that have been affected by diabetes. He enjoys the special bond he has with people living with diabetes. Ryan and his Mission have joined forces with the American Diabetes Association’s efforts by creating the Driveto Stop Diabetes(SM) campaign, with awareness and educational events organized at select NASCAR Nationwide races, as well as at several off-track health and wellness initiatives throughout 2013. So far this year, Reed’s No. 16 Drive to Stop Diabetes Ford Mustang has appeared at Bristol Motor Speedway, Richmond International Raceway and Charlotte Motor Speedway. “I am excited to have the opportunity to work with the American Diabetes Association to help give back to those in the diabetes community by creating
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awareness and educating people on this disease,”-he says. “As one of the nearly 26 million people living in the U.S. with diabetes, I hope to inspire others living with diabetes to not let it interfere with reaching their dreams.” During American Diabetes Month(R) this November, Reed and the Drive to Stop Diabetes team will be supporting the Association’s A Day in the Life of Diabetescampaign. The Association will continue to ask people to submit a personal image to their Facebook mosaic representing what diabetes means to them at www.DiabetesMosaic.org. To make
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the mosaic more impactful this year, Reed’s Drive to Stop Diabetes car will be wrapped with photos from the mosaic and will be featured at Phoenix International Raceway on Nov. 9. “I encourage everyone to upload their picture representing what A Day in the Life of Diabetes means to them on the Association’s Facebook mosaic for a chance to be on the Ford Mustang in Phoenix,” says Ryan. For more information on Drive to Stop Diabetes, please visit www. DriveToStopDiabetes.org.
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