December 5, 2014
HOLIDAY PARTIES BRING DELICIOUS DESSERTS
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December 5, 2014
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The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
December 5, 2014
How to Host a Hot Winter Party If cooler temps have you feeling blue, there’s no better time for a party with family and friends to lift your spirits. Though you may not want to treat your guests to an al fresco brunch, winter weather shouldn’t hold you back from entertaining in style. From playful party games to creative recipes that feature the fresh flavors of watermelon, a little mid-winter gathering is just what you need to beat boredom and get you primed for sunnier months ahead. To make your winter party a hot success, follow these tips for setting the theme and creating the perfect menu: • Don’t shy away from foods typically associated with warmer weather. Watermelon, for example, is actually available year-round and makes a surprisingly healthful and delicious addition to a winter party spread, whether in a fruity drink, side dish or dessert. The recipe below combines decadent chocolate fondue with the light, sweet pop of juicy watermelon. Remember to save the rind to use as a pretty carved centerpiece. • Pick a theme that pays homage
to the season. Penguins, snowmen, icicles – the possibilities are endless, so set your imagination free. Remember that lighting sets the mood, so look for options that complement your theme, whether soft and subtle candles or bright and colorful paper lanterns. • Take advantage of the cooler weather as an excuse to savor an array of rich, decadent comfort foods. Serve warm, crusty breads with dips or a thick, creamy soup or chili. Or delight guests with an indulgent chocolate fondue with watermelon dippers for a little extra fun. • Serve a hot cocoa or spiced cider bar and let guests add their own toppings and spices, ranging from whipped cream and maraschino cherries to cinnamon sticks and caramel syrup (adult libations optional). • Help guests forget the blustery outdoors with action-packed party games that get the blood flowing and rev your internal temps. Charades is a classic example that lets a large group participate. Use wine bottles and ribbon-wrapped miniature looms for a grown-up ring toss. Or simply
prepare a spirited play list with music so lively your guests can’t help but get up and dance. For more entertaining recipes and party ideas, www.watermelon.org. Watermelon and Spicy Mayan Dark Chocolate Fondue Servings: 4 4 cups watermelon, cut into 1-inch cubes 1 /2 cup fat-free half and half, plus extra reserve 3/4 teaspoon cinnamon 1 /2 teaspoon chili powder 1/8 teaspoon cayenne 1 /2 teaspoon coriander 8 ounces dark chocolate (at least 60 percent cocoa powder)
Wrap watermelon cubes in paper towels to soak up excess fluid. Set aside. In medium saucepan, bring half and half and spices to almost simmer. Remove from heat and stir in chocolate. Let chocolate melt, then continue to stir until thoroughly blended and creamy. Adjust flavors to personal taste. Transfer fondue to fondue pot and heat according to directions. (If fondue becomes too thick, stir in extra reserve half and half, 1 tablespoon at a time, to desired consistency.) Place watermelon cubes on platter with fondue forks or skewers.
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The Only Weekly Newspaper Exclusively for the Newport Area
December 5, 2014
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Make Your Holidays Sweeter From neighborhood parties to cookie exchanges with your closest pals, the holidays are all about sharing the sweetness of the season. New recipes for a happy holiday This year, resist the urge to dust off those same old recipe cards and spread some holiday cheer with creative, new recipes that feature the fruity goodness of Lucky Leaf Pie Fillings. With three classic offerings of cherry, apple and blueberry, you’re sure to find the perfect flavor for all of your seasonal baking needs. From this cherry chocolaty thumbprint cookie to a quick and easy crisp dessert you can make uniquely your own, these recipes all feature the premium quality of Lucky Leaf Pie Filling. These sweet treats are the perfect desserts to bring to a holiday gathering, or use them as inspiration to start your own family tradition of baking together any time of year. For more recipe ideas to make your holiday jolly, visit LuckyLeaf.com. Chocolate Cherry Thumbprints Prep time: 20 minutes Bake time: 12 minutes Servings: 3 dozen cookies 1 cup butter, softened 2 cups white sugar
2 eggs 2 teaspoon vanilla 3 cups flour 1 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 (21-ounce) can Lucky Leaf Cherry Pie Filling 1/2 cup chocolate chips Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add flour, cocoa, salt, baking soda and baking powder. Mix until combined. Roll dough into two-inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make well. Place cherries into each cookie. Bake for 12 minutes. Allow cookies to cool. Melt chocolate according to package directions. Drizzle over cookies. Let chocolate set and serve immediately or store in airtight container. Fruity Custom Crisp Prep time: 10 minutes
Bake time: 30 minutes Servings: 10-12 2 (21-ounce) cans of Lucky Leaf Premium Pie Filling of your choice (Apple, Cherry or Blueberry) 1/2 cup butter, softened 1 1/2 cup quick oats 1 cup brown sugar 1/2 cup finely chopped or sliced nuts of your choice. Other various toppings, such as coconut, chocolate chips, etc. Pick your favorite pie filling flavor. Preheat oven to 350°F. Pour two cans of pie filling in bottom of 9-by-13-inch pan. Blend softened butter, oatmeal, brown sugar and nuts until crumbly.
Add in your favorite toppings, such as coconut, chocolate chips, cinnamon chips, dried fruit, if desired. Sprinkle mixture over pie filling. Bake for 30 minutes or until golden brown.
LYON AIR MUSEUM PRESENTS: 5th Year Anniversary Celebration Lyon Air Museum to host their 5th Year Anniversary Celebration and History Takes Flight event on December 13, 2014 from 1:00PM - 12:00PM in Santa Ana, Calif. This event will include speakers from World War II, open cockpits of vintage aircraft, fun giveaway raffles and more to celebrate Lyon Air Museum’s 5th year as Orange County’s premier aviation museum. Doors will open at 10:00AM with a program starting at 10:30AM World War II B-17 crewmembers will share their stories, followed by a Flight Demonstration at 12:00PM featuring the B-17 Flying Fortress “Fuddy Duddy” (weather and mechanical considerations permitting). Lyon Air Museum represents the fulfillment of a dream of founder General William Lyon of William Lyon Homes, Inc., Newport Beach, Calif. As a retired Chief of the U.S. Air Force Reserve from 1975 to 1979, his passion for aviation history and youth education is the driving force behind Lyon Air Museum. In establishing the museum, General Lyon sought to create a world-class facility that would be available to the local community and would offer educational displays to inspire Page 4
young people. The museum has on exhibit some of the world’s rarest operational historic aircraft and vehicles. Lyon Air Museum is located at 19300 Ike Jones Road, Santa Ana,
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CA 92707. P: 714/210-4585. F: 714/210-4588. Email: info@ lyonairmuseum.org. Web: www. lyonairmuseum.org. Hours of operation are daily from 10 a.m. to 4 p.m. Admission rates:
General admission--$12; Seniors and Veterans--$9; Ages 5-17--$6; Under age 5—Free. Groups of 10 or more--$1 off each visitor. Prearranged school groups—Free.
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December 5, 2014
Bake Away the Winter Blues When the weather outside turns frightful, baking homemade treats will be so delightful. Whether it’s with friends, the kids or even by yourself, making treats is a great way to keep warm and active when snowed in. Try these tips from Wilton for fun indoor activities during wintry weather: • Plan ahead. Stock up your pantry ahead of time with baking and decorating supplies, so you’ll have what you need during snow days. • No two snowflakes are alike. It’s easy to make a deliciously unique treat. Bake a large brownie or a cake in a Snowflake Tube Pan (see recipe below). Decorate it with icing and marshmallows, sprinkles, candycoated chocolates or chocolate chips. • Build tasty snowmen. Instead of getting bundled up to build a snowman outside, make fun snowmen cookies with a two-piece Melted Snowman Cookie Cutter Set (see recipe below). After decorating, enjoy the cookies with a cup of cocoa. For more fun and tasty winter recipes, baking tips and inspiration, www.wilton.com. S’mores Snowflake Brownies Servings: 12 Wilton Snowflake Tube Pan 1 box (18 ounces) brownie mix Water, oil and eggs to prepare mix 4 graham crackers, broken into bite-size pieces 1/3 cup milk chocolate chips 2 1/2 cups miniature marshmallows Preheat oven to 325°F. Prepare tube pan with vegetable pan spray. In large bowl, stir together brownie mix, water, oil and eggs until well combined. Fold in broken graham crackers. Pour into prepared pan and smooth so batter is evenly distributed. Bake 24-26 minutes, or until toothpick inserted in center of brownie comes out nearly clean. Cool in pan
on cooling grid 10 minutes. Remove from pan and sprinkle with chocolate chips. Let sit 5 minutes; spread over top. Cover with marshmallows. Let chocolate harden before serving. Spicy Snowman Cookies Yield: 18 sets of cookies 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 1/4 teaspoon chili powder 1 cup (2 sticks) unsalted butter, softened 1-1/2 cups granulated sugar 1 egg 1 teaspoon Wilton Imitation Clear Vanilla Extract Wilton Melted Snowman Cookie Cutter Set Cookie Icing: White, Black, Orange Brown and Red Preheat oven to 350ºF. In large bowl, combine flour, baking powder, salt, cinnamon, cayenne pepper and chili powder. In separate large bowl, beat butter and sugar with electric mixer until light
and fluffy. Add egg and vanilla; beat until combined. Add flour mixture; beat until just combined. Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12 inches diameter by 1/8 inch thick. Dip cookie cutters in flour before each use. Transfer cookies to ungreased cookie sheet. Bake puddle cookies for 12-14 minutes or until cookies are lightly browned. Bake hat cookies on separate cookie sheet for 8-9 minutes or until cookies are lightly browned. Cool cookies on sheet on cooling grid 5 minutes. Remove from pan; cool completely on grid. Decorate cooled cookies. On puddle cookies, use white cookie icing to outline and fill in. Pipe black icing facial features and buttons, orange icing pull-out dot nose and brown icing arms. On hat cookies, use black cookie icing to outline and fill in. Add red cookie icing hatband. Attach hat to main cookie with dot of icing. Note: Color Flow Mix and Royal Icing can also be used.
I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party. ~Ron White The Newport News
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The Only Weekly Newspaper Exclusively for the Newport Area
December 5, 2014
The Newport News
Tree-ific Holiday Treats with Kids For many adults, the holidays are transformed by the chance to experience the wonders of the season through the eyes of children. There’s no better way to elicit a merry twinkle all around than by creating festive holiday treats together in the kitchen. Getting kids involved in holiday baking and decorating is a perfect opportunity to let their imaginations run wild, and colorful frosting and candies are a great way to brighten up holiday treats. An option such as Jelly Belly jelly beans lets you choose from an array of flavors and colors, including the shimmering Jelly Belly Jewel Collection that can add sparkle to your baking. In this easy dessert, perfect as a centerpiece the kids can proudly display at a holiday gathering, the season is even sweeter when jelly beans stand in for ornaments adorning a cupcake tree. For more imaginative holiday desserts that create special holiday memories, visit www.jellybelly.com. Trim the Tree Cupcakes Makes 4 trees 1 can (16 ounces), plus 1 cup vanilla frosting
Green food coloring 4 jumbo cupcakes, baked in green paper liners 4 standard cupcakes, baked in green paper liners 4 mini cupcakes, baked in green paper liners 1 cup (about 8 ounces) assorted green Jelly Belly jelly beans in flavors such as Kiwi, Lime, Green Apple and Sour Apple 1 cup assorted Jelly Belly jelly beans in flavors such as Red Apple, Sour Orange, Berry Blue, Bubble Gum and Lemon Drop 4 yellow Sunkist Fruit Gems 1 cup Coconut Jelly Belly jelly beans Tint vanilla frosting dark green with food coloring. Spoon some frosting into freezer-weight zipper bag or pastry bag fitted with a small star tip. Snip small (1/8-inch) corner from zipper bag. Trim tops of jumbo and standard cupcakes to make flat. Spread thin layer of frosting on each cupcake. Pipe green frosting around cupcake edges, always pulling frosting away from center. Pipe second row of frosting inside first,
overlapping slightly. Leave center of cupcake open. Cover tops of mini cupcakes completely. Stack cupcakes to make tree shape with jumbo cupcakes as the base, a standard cupcake in the middle and a mini cupcake on top, pressing each layer to secure. Press green jelly beans randomly over all cupcakes. Cut remaining colored jelly beans in half crosswise.
Press cut sides of beans into frosting to show as lights, all over cupcakes. Using small 1-inch star cookie cutter or scissors, cut yellow fruit candies into star shapes for the tops of trees. Press star candies on top of cupcakes. Arrange Coconut jelly beans all around base of cupcake trees to represent snow.
Your man in Newport Beach! Meet Bob Applegate for coffee in Newport Beach for superb advice about getting your product or service to the readers of Newport News, the only weekly newspaper exclusively for Newport Beach. The Newport News has served Balboa, Newport Coast and Corona Del Mar since 1907.
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December 5, 2014
S H ARIN G T H E C OTO DE C A Z A NEWS ALL OVER A F RI C A Massey Family Brings Their Hometown Coto de Caza News Around the World
Shalem, Lori, Ashton, Evan and Brennan Massey are pictured in 110-degree weather in front of the pyramids with their hometown newspaper The Coto de Caza News. When the Massey family took their excellent summer vacation, they decided to bring their local Coto de Caza Newspaper with them around the world to keep up with their hometown events and to show the people they met along the way about the community in which we live. “What better way of giving British, South African and Egyptian nationals a taste of Coto de Caza than letting them leaf through a copy of our own home town newspaper, “says Lori Massey. The Massey’s toured London, then on to South Africa’s Johannesburg, and throughout Egypt, pulling out the Coto de Caza News wherever they went and sharing it with people they met. They visited the Apartheid Museum
in Johannesburg and then stayed in the Lost Sun City for a few days of relaxation. They flew to South Africa’s Kruger National Park where they went on safari in two different locations near the park, observing all kinds of wild life, including lions, elephants, hippos, giraffes and rhinos. They even witnessed a leopard that killed a cheetah. They were able to hold and feed lion cubs and take a walk in the nearby bush with several toddler lions. Their last stop was Egypt and a tour of the pyramids, the solar boat and the sphinx. The Massey’s showed others at the various camps and their guides the Coto de Caza News and spent lots of time explaining and discussing living in Coto de Caza and South Orange County.
The Massey family, Shalem, Lori, Ashton, Evan and Brennan Massey even brought the Coto de Caza News to the exotic hotel at the Lost Sun City South Africa.
People from Germany and Australia were interested to hear over dinner conversation about Coto de Caza and seemed fascinated to see some of the pictures and stories in the Coto de Caza News. Shalem, Lori, Ashton, Evan and Brennan are pictured in 110-degree weather in front of the pyramids. Shalem grew up as a child of Christian missionary parents to the Middle East. He had visited Egypt on several occasions and wanted to give his wife and children the opportunity to visit as well. They visited Tahrir square, which was the center of the recent protests in Cairo. They viewed a number of buildings that had burned and left to stand as a reminder of the revolution. They
passed through several barbed wire checkpoints near the Tahrir square and a military presence was visible in many locations, including the Egyptian Museum, where the Massey family toured the collections of sarcophagus and King Tut’s exhibit. According to their guide, tourism was down 92% since the revolution. The protesters have scared away a great deal of tourists, but the Massey family was grateful for the opportunity to visit and learn about a culture that was so different from their own and give their friends living abroad a glimpse of living in South Orange County’s Coto de Caza and sharing with their hosts a copy of the Coto de Caza News.
The Coto de Caza News comes to Ngala South Africa during their Safari excursion in Kruger National Park.courtesy of Shalem, Lori, Ashton, Evan and Brennan Massey. The Newport News
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December 5, 2014
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2015 Pageant of the Masters Tickets On Sale Now Holiday Happiness Made Easy with Tickets to “The Pursuit of Happiness” Tickets for the much-anticipated 2015 Pageant of the Masters are on sale now and make the perfect holiday gift for the art lover on your list. Nothing says holiday cheer more than tickets to this summer’s production “The Pursuit of Happiness.” “The Pursuit of Happiness” will explore the many sources of happiness, both ancient and modern, through the theatrical performance of “living pictures.” The 2015 Pageant of the Masters will be a sentimental journey through depictions of pastimes and activities that gave people joy long before the instant gratification of the computer age. “The Pursuit of Happiness’ promises to be a fun and entertaining show,” says Ticket Services Director Lucia McLeod. “‘Buy tickets now when good seats are available at advance prices.”
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The Pageant of the Masters, recently featured in The New York Times Magazine, is one of the most unique productions in the entire world. Audiences are amazed and enchanted by ninety minutes of tableaux vivants (“living pictures”), incredibly faithful re-creations of classical and contemporary works of art, with real people posing to look exactly like their counterparts in the
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original pieces. Advance tickets are $15 - $230. A Pageant ticket also entitles you to free unlimited admission to the Festival of Arts grounds all summer long where you can enjoy original artwork by 140 of Southern Orange County’s finest artists, art classes, musical entertainment, special art events, dining at Gina’s Alfresco and so much more. Tickets may be purchased by
calling 1-800-487-3378 or online at www.PageantTickets.com. The Pageant of the Masters will be performed nightly from July 8 through August 31, 2015. The Festival of Arts is a non-profit organization that produces The Festival of Arts – California’s Premier Fine Art Show and the Pageant of the Masters. Proceeds support the arts in Orange County.
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December 5, 2014
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Childhelp’s Rat Pak Redux at Balboa Bay Club Nets $800,000 For Popular Children’s Charity Event Co-Chairs Shan Vincent, Kristen James and Joy Whitlock The Orange County Chapter of Childhelp welcomed over 350 guests to the Rat Pak Redux at the Balboa Bay Club. This first time event which included a Silent and Live Auction, Raffle Drawing, Dancing with music provided by the Tijuana Dogs, dinner and Gaming Tables netted close to $800,000. With guests dressed in their best sophisticated Rat Pak attire, the women with their glamourous gowns and the men in their Frank Sinatra styled tux’s, they were greeted by lovely ladies passing out cigars and Tiporillo’s. Reminiscent of the 1940’s, hues of red and gold cast a smoky backdrop for the Rat Pak theme. The dining tables were dressed in black, red, white and gold. Guests dined on a salad of mixed greens with goat cheese, pecans and sliced pears; the entre consisted of a duet of Filet Mignon and White Fish with an array of vegetables, then a Chocolate soufflé for a decadent dessert to finish things off. The program began with Childhelp President Debra Violette who welcomed everyone in attendance. She introduced Eric Schneider, author of the book “The Choir Boy” – which documents his journey of surviving childhood sex abuse, alcohol and cocaine addiction, and a life of crime as a member of the infamous Whitey Bulger organized crime syndicate. At one time a professional bank robber, he is now a successful building contractor and in a loving relationship. He was called up to the podium and spoke about his hopes to raise awareness of abuse through his story. The Founder’s Award was presented by Childhelp Founder Sara O’Meara to Jacquie and Michael Casey for their long term commitment to Childhelp as members and major supporters. The Casey’s have been very generous to Childhelp for over 25 years both financially and with their time volunteering every chance they get. Also acknowledged was Childhelp Ambassador Maksim Chmerkovskiy from Dancing with the Stars who dazzled everyone with his smile. Live Auction items generously donated were a Huntington Harbor Cruise of Lights for 10 Aboard a 64’ Yacht; Balboa Bay Club Resort Stay and Dinner for 8 with wine pairings; a 52 Bottle Wine Wall Collection; Big Bear Lake Waterfront Estate; Best Ever Block Party for 40; Men’s Corum Admiral’s Cup Leap Second 48 Luxury Timepiece; Seattle Getaway for 2 at the Fairmont Olympic; Men’s Made-to-Measure Suit from Ermenegildo Zegna, Entertainers’ Delight Wine Tasting Party for 20; and a Newport Harbor Cruise for 10 aboard a 90’Yacht. Manhattan’s and martinis were the drink of choice while guests enjoyed the dancing to the Tijuana Dogs Band into the night. The event chairs; Kristen James, Shan Vincent and Joy Whitlock planned the event with committee members Julie and Mark Adams, Krista and Eli Arce, Linda and Thomas Brechtel, Linda and Jay Burns, Nancy Cardin, MaryAllyn Dexter, Susan and Jade Earlabaugh, Patti Edwards, Michael FitzGerald, Gwen Forquer, Michelle George, Jill Glick, Brad Hinman, David James, Jennifer and Michael Kite, Ken Kotchnik, Michelle Langston, Paul McDonald, Katherine and Cory Meredith, Diana & Chris Miner, Perla Pergis, Pam and Bud Pharris, Joyce and Mark Simon, Gina Van Ocker, Alix Vincent, Debra Violette, Nancy Whitlock and Zlatko Zadro. Childhelp provides a broad continuum of child abuse prevention and treatment programs that directly serve children and their families. Childhelp works to prevent and educate children about child abuse and neglect, combined with the healing programs to help those children who have already endured sexual, physical or emotional abuse, the organization of Childhelp has benefited over 5 million children to date. For more information about Childhelp, visit www.Childhelp.org. Page 10
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Childhelp Founder Sara O’Meara with Patti Edwards
Diana and Chris Miner
Max Chmerkovskiy with Childhelp President Debra Violette
The Founder’s Award Honored Michael and Jacquie Casey
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December 5, 2014
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Design Diaries...
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Design Diaries is a bi-weekly segment; meant to inspire, influence and educate homewoners that are ready to make a change to their homes but just don’t know where to start. DECK THE HALLS… The Holidays are such a special time of year for us at SKD Studios. I love nothing more than filling the house with holiday cheer – from the wreath on the front door to the apothecary jars filled with silver balls. When my girls were younger we used to do a special homemade wreath for the front door. It was a special time creating something together that we could enjoy year after year. We do a lot of traveling now that they are older, but I still love to make sure that the front door looks amazing. When your decorating for the holidays – no matter what Holiday you celebrate, don’t forget to think outside the box. Ready made ornaments are easy and fun, but making something at home brings a special meaning. My favorite prop to have on hand is glass jars. Fill them with anything, from pinecones to inexpensive ornaments. Nothing says the holidays like a fresh live poinsettia, you can buy them anywhere, (check your local high school fundraisers) put them in a large garden urn for a show-stopping entrance way. Don’t think that you have to stick to traditional colors either – at SKD Studios it’s a coastal Christmas, we have garland ranging from evergreen to turquoise and any coastal color in between. We hear from clients all the time that they love the way their house looks during Christmas because it is so full – Keep in mind that if you use colors that are not the traditional Christmas colors, you can keep your decorations up all year round.
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Call today for the kitchen or bath of your dreams.
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December 5, 2014
R
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WOMENS DRESSES STORE WIDE HOLIDAY SALE!
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The Newport News
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The Newport News
December 5, 2014
Trabuco oaks steak House • menu specials • Full Bar • Appetizers & Deserts Available
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www.donnab.com
26022 Cape Dr. Suite B. Laguna Niguel CA 92677
THURSDAY IS
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The Kitchen is where family and friends gather to share delicious food made with love. Please join us in our kitchen. Enjoy traditional Italian dishes prepared with the recipes, flavors and techniques brought from Italy by my grandmother....Filomena! Pizza Fresh Pasta Dine in Take Out Catering Special Events
All night long Thursday evening in our Bar & Lounge. LIVE MUSIC TROY RITCHIE (previously a contestant on the voice) Playing every Thursday for the month of December
949.642.3810
facebook.com/filomenasoc 2400 Newport Blvd, Costa Mesa 92627
Open 7 days a week. Lunch 11am-4pm. Dinner service begins at 4pm. HAPPY HOUR: 4pm-6pm every day Monday - Sunday
EMBARCADERO CALIFORNIA BISTRO
Located in the EL Paseo Plaza at 22332 EL Paseo in Rancho Santa Margarita 92688
(949)-709-2266 The Newport News
Page 13
The Only Weekly Newspaper Exclusively for the Newport Area
December 5, 2014
The Newport News
newport beach R est aurant Amelia’s Seafood & Italian One of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes.
311 Marine Ave. 949-673-6580 Avila’s El Ranchito Variety of Mexican dishes with carne asada, carnitas, chicken, and fish. Tequila, beer, and full bar Monday, Wednesday-Friday 11am-10pm Tuesday 11am-12pm Friday & Saturday 9am-10pm 2800 Newport Blvd, Newport Beach 949-675-6855 Back Bay bistro at Newport Dunes Al fresco dining with views of the bay. Enjoy California cuisine in fun, casual setting. Award-winning seafood chowder. Free parking, guest slips available for boaters. Brunch Saturday and Sunday.
1131 Back Bay Drive. 949-729-1144
Cannery seafood Of the Pacific Located at the historic wharfside location in the heart of old Cannery Village for 25 years. Open air dining on the wharf is available day and night. Champagne brunch cruises. Awarded Hospitality Ambassador of the Year, 1997.
3010 Lafayette Avenue. cannery@newportbeach.com 949-675-5777 Cafe Jardin at Sherman Gardens Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. The dining area is available for private parties, banquets for up to 230 people.
3201 E. Coast Hwy., Corona del Mar. 949-673-3524 Billy’s At the beach
2751 W. Coast Hwy. 949-722-1100 Bluewater Grill Located at the former site of Sea Shanty and Delany’s on the water in Newport Beach. Fresh mesquite-charbroiled seafood, pastas and oyster bar items, Sunday brunch, kids menu. Dock spaces, catering & boat charters available.
630 Lido Park Drive. 949-675-3265
Fish and meats are portioned in our kitchen. Focaccia bread, tapenade, salad dressing, sauces, pizza dough and tiramisu are homemade daily. Monday-Thursday 11:30am9:00pm Friday & Saturday 11:30am-9:30pm 223 Marine Ave, Newport Beach
Commonwealth Lounge & Grill Balboa Peninsula’s newest restaurant features a modern day supper club with two levels of antique yet trendy décor. CW offers faves like their Garlic & Parmesan Slow Roasted Prime Rib, the best Monte Cristo sandwich since the 50’s plus a variety of steaks, chops, seafood, salads and sandwiches, 26 beers on tap, boutique wines by the glass, and signature cocktails. Open for lunch, dinner, late night and entertainment seven days a week. For more information:
www.commonwealthlounge.com 949-675-4444 Five Crowns
Brasserie Pascal A lively French bistro specializing in Prime American steaks prepared “Parisian style”. French and American bistro classics including French Onion Soup, Escargot, Sandwiches, Crepes, Fresh Seafood and souffles. Signature martinis, champagne cocktails, Alsatian beers, French and California wines.
A beautiful replica of one of England’s oldest country inns, features candlelight and cozy fireplaces. Award-winning food, exceptional service and unmistakable style.
3801 E. Coast Hwy., Corona del Mar. 949-760-0331 Mayur Cuisine of India
327 Newport Center Drive. 949-640-2700
Fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.
The Bungalow Restaurant
2931 E. Coast Hwy. 949-675-6622
Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines by the glass and over 160 bottled wines. Monday-Friday Happy Hour well drinks for $4.75 and house wine for $5 from 4:30 pm to 8 pm daily.
2441 East Coast Highway in Corona del Mar. Call for reservations. 949-673-6585
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The latest restaurant concept from the Tommy Bahama Group, features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a casually elegant oasis. Please visit www.tommybahama.com/cafe for the most current offerings.
949-760-4920
949-760-8686 The Resort at Pelican Hill Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.
Quiet Woman
949-675-4070
Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.
From casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Executive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.
Chart House Restaurant
Ciao Italian Restaurant
Some of the best and freshest fish in town, cooked over a hot almond wood mesquite.
Tommy Bahama’s Island Grille
2270 Pelican Hill Road South. 949-467-6800
949-548-5889
Bandera
Palm Terrace Restaurant & Lounge
949-263-9400
Sunset & water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slowroasted Prime Rib. Daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts.
Newport Landing Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment. Banquets and catering available.
503 E. Edgewater, Balboa. 949-675-2373
The Newport News
G u id e
Since 1965, a favorite spot for generations of locals. Fabulous food, worldly wine, inviting ambiance and seamless service.
3224 E. Pacific Coast Hwy., Corona del Mar. 949-640-7440 Royal Thai Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.
4001 W. Pacific Coast Hwy. 949-645-THAI Ruby’s Diner 1940’s diner captures all of the good feelings of a classic all-American diner. End of the Balboa Pier, Balboa.
Woody’s Wharf Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment Thurs.- Sat.
2318 W. Newport Boulevard. 949-675-0474 SOTA Located in the Village of Corona Del Mar, Serving Lunch and Dinner. Enjoy a combination of local and traditional Japanese ingredients with the freshest fish from around the globe. The newest CDM Restaurant serves intimate gatherings as well as big parties. The full bar includes innovative coctails and a unique Sake menu. Open for Lunch Monday-Friday 11:30-2pm, Dinner opens at 5pm Monday-Sunday.
3344 East Coast Highway, Corona Del Mar 949-675- 0771 3 Thirty 3 Waterfront
Steaks, seafood, pastas, appetizers, breakfast and brunch. They also have a late night menu. Monday –Friday 11am-1am Saturday & Sunday 9am-1am 333 Bayside Drive. Newport Beach
949-675-7829
949-673-8464
Rusty Pelican Restaurant
21 Oceanfront
A long Newport Beach tradition for outstanding meals and legendary service. Breathtaking harbor views and a wide variety menu. Award- winning wine list.
949-642-3431 Sam & Harry’s USDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles, while highlighting 50 wines by the glass. Private dining rooms provide the perfect ambiance for an evening of business or leisure. Sunday Brunch 6am to 1pm.
949-729-6900
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Chef Umberto Rubelli brings culinary drama to his inventive dishes for lunch & dinner.
2100 West Oceanfront. 949-673-2100 345 San Shi Go A seasonal experience on every visit! Dinner Only - Tuesday thru Thursday & Sunday 5:00 to 10:00pm; Fridays & Saturdays from 5:00 to10:30pm. Located on the Balboa Peninsula at:
205 Main St., Newport Beach. 949-673-3724
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
December 5, 2014
Caramel to cranberries: Holiday stain-busting tips keep carpets bright Whether it was the ghouls trick-ortreating on Halloween, the gobbles of great food on Thanksgiving, or the gatherings of loved ones over the holiday season, you will likely be hosting an event at your home in the upcoming months. Food and friends make the perfect pairing for celebrations - but that can mean spills and splashes on carpets. There’s no need to panic when you know the tricks the pros use to treat tough holiday carpet stains. “It is important to treat spots and stains promptly and properly to avoid letting them do permanent damage to the fibers,” explains Barry Lichtenstein, a certified master textile cleaner and owner of Amcho Carpet Cleaning in Framingham, Mass. “This can cause damage to either the color or texture of the fibers.” From splashes of punch and gravy to smears of caramel and cranberries, the holiday season can leave your carpet looking drab. Lichtenstein says many homeowners with good intentions are actually making stains worse by incorrectly treating the spots. He advises homeowners to avoid these common mistakes when treating carpet stains: * Do not over-saturate the stain with cleaning products. This just makes a
small spot larger. * Do not rub the carpet. This can cause damage to the texture of the carpet. * Do not put water on a dry soil. Rather, make sure to vacuum it first. When fighting the inevitable drips and dribbles of entertaining at home, Lichtenstein says there are a few general best practices for treating carpet stains. 1. First, remove as much stain material as possible. If it is dry, vacuum up as much as you can. If it is semisolid, scrape or scoop it up with a spoon or dull knife. If it is liquid, blot it up. 2. Next, blot the stain with cool water, and then blot dry. 3. Make foam using a mixture of 1/4 teaspoon clear liquid dishwashing soap in a cup of tepid water. Be sure to always test any cleaning agents in an inconspicuous area of the carpet first to ensure there is no adverse reaction with the flooring. If not, apply the foam with a sponge or soft brush to the stained area in a wiping motion going toward the center of the spot. If you start in the center with circular motions, the stain will spread. 4. Finally, blot with cool water, then blot dry. From candy canes to fudge to
Grandma’s famous yams, most stains can be cleaned using these techniques. For additional stain removal information, Lichtenstein recommends visiting the Carpet and Rug Institute (CRI) Residential Spot Solver on carpet-rug.org, or choosing a spot remover from the CRI list of tested and certified products. In addition to stains, parties mean more foot traffic in your home. As people come and go during your holidays, you’ll likely notice extra soil on carpets and other flooring. There’s no need to panic that your carpet investment is compromised. Simply vacuum regularly with a quality vacuum that has received the CRI Seal of Approval, which means it’s been tested thoroughly for soil removal,-soil containment and the ability to maintain the texture and appearance of carpet. Frequent vacuuming is also a great way to keep the air in your home clean, especially during the long months of winter when we spend most of our time indoors. A high efficiency vacuum from the Seal of Approval list removes 80 percent or more of the soil in a carpet - making carpet a good option even for allergy sufferers. “Carpets and upholstery fabrics
should be cleaned on a regular basis before they show overall soiling or staining,” Lichtenstein says. “When a high level of overall soiling or staining has been reached, there is always some permanent damage that has occurred. For the best results, clean the fabrics before they reach that level of soiling.” How often should you vacuum? The CRI recommends high-traffic or pet areas be vacuumed daily, medium-traffic areas be vacuumed about twice a week and light-traffic areas should be vacuumed weekly.For tough holiday stains or deep set-in soils, it may be time to call in the professionals for help. Working with an IICRC certified firm (a leading certifying body for the cleaning and restoration industries) that uses CRI Seal of Approval equipment and cleaning agents ensures your carpets and upholstery will be cleaned the right way by knowledgeable experts.
DIY decorating that lasts all season long
As the holidays roll around, it’s natural to want to spread good tidings and cheer with festive decorations like wreaths, candy canes and Santa Claus figurines. But this year, instead of digging out the same old holiday decorations, why not create some new looks that will last the entire winter season, even after you put away the gift wrap and ornaments? Stimulate the senses Nothing says winter like the fresh smell of pine and the soft, warm glow of candle light. Repurpose simple glass bottles into an outdoorsy candlescape with Krylon Natural Stone Textured Finish spray paint. Available in eight colors, like Olivine, it goes on easy
and gives you the natural beauty of stone and an elegant, professionallooking appearance. Once dry, wrap artificial garland with pinecones around the bottle’s neck or let the garland cascade down the bottle. Place pine tree-scented white taper candles in the bottle openings, light and enjoy for a fresh look and smell that will stimulate your senses well into 2014. Color works wonders Another easy way to excite the senses during a drab, gray winter is with pops of color. For a decorative display that lasts all season, avoid the red and green color combination associated with Christmas and
branch out with more contemporary choices like teals, blues, purples and pinks. Metallics like silver and gold are also a great way to glitz up the season without looking like the North Pole in overdrive. Try Krylon’s ColorMaster Metallic in Gold to spice up old ornaments, vases, frames, centerpieces and more in no time at all. Group spray-painted ornaments or pine cones in a hurricane vase or glass bowl and display on the mantel for added ambiance to any living room. Deck the halls Looking for a way to display the abundance of holiday cards from friends and family? Repurpose an old window shutter to create a unique display. Start by spray painting it with a festive shade, such as green or burgundy, which adds a touch of holiday spirit. Once dry, hang the shutter in the kitchen or entryway and place holiday cards in the slats of the shutter for a creative way to stay organized. Once the holidays have passed, you can still use the shutter to display birthday cards, thank you notes, party invitations and more all year long. Outdoor decor The inside of the home isn’t the only space you can be creative.
Make a lasting statement before houseguests even step inside your home by focusing decorative attention to the outside. Line walkways and driveways with lights or faux miniature pine trees, and place white flameless candlesticks on each windowsill to add a simple touch of holiday spirit without going overboard. Prop a vintage snow sled outside the front door to welcome guests. So, this year instead of the same decorations, consider some fun and easy ways to re-beautify them into pieces that you’ll be proud to display throughout the winter season. For more product or project ideas, visit www.krylon.com.
The Newport News
Page 15
The Only Weekly Newspaper Exclusively for the Newport Area
December 5, 2014
Six must-have travel apps
This fall, you have a choice of great travel apps that can help make your getaways a breeze, from booking a flight or renting a car while on the road to finding a bathroom during a busy day of sightseeing. For readers in the throes of booking their fall adventures, we’ve rounded up six of the most useful go-to apps for savvy travelers. Bonus: They all just so happen to be free. * WhatsApp (iOS, Android, Blackberry, Windows Phone) - Now there’s almost no excuse not to stay in touch with mom during your travels. WhatsApp uses your smartphone’s data plan or a Wi-Fi connection to let you message with family and friends around the world for free. On your next vacation, use the app to organize group chats, or send audio, photo or video messages. It’s now one of the most downloaded apps in the world. Moms, you’re welcome. * Orbitz Flights, Hotels, Cars (iOS, Android, Kindle Fire) - There’s no shortage of booking apps out there, but leading travel site Orbitz.com’s revamped version is so speedy and user friendly that it’s just one of 48 apps to earn a spot in the Apple App Store’s coveted Hall of Fame. This app lets you accomplish everything you would expect - book flights, hotels, cars and packages - but a big bonus is that it also treats users to mobile-exclusive deals on hotels. Other selling points include access to your Orbitz.com account preferences, and up-to-date flight and gate info. Just think of this hall of famer as the Willie Mays of travel apps. * TripWhat (iOS) - Once you’ve got your flight and hotel details sorted, you can focus on the fun side of travel - figuring out which sights to see, where to dine and what sort of entertainment’s happening nearby. TripWhat helps you sort through and Page 16
map out the options with detailed listings uploaded from other sites such as WikiVoyage, SeatGeek, Google Maps, Yelp and Last.fm, among others. You’ll never have to ask, “So, what do we do now?” * SitOrSquat (iOS, Android) - In certain cities - we’re looking at you New York - finding a clean public bathroom in the middle of a long day of sightseeing can put you in a real pinch. The SitOrSquat app, sponsored by Charmin, not only helps you find a local public potty, but also includes user reviews that inform you of their condition, as indicated by “Sit” or “Squat” icons. This app’s an especially great pick for families with small kids whose bathroom emergencies tend to spring up at the most inopportune times. * Field trip (iOS, Android) - What’s the fastest way to really get to know a city while traveling? Have a well-informed local show you. Consider Google’s FieldTrip your friend in town, guiding you to the best off-the-beaten-path sights, shops, restaurants and hidden histories. Just stroll around the city you’re exploring and watch as the hyperlocal, customizable geo-publishing tool populates your screen - no clicking required - with interesting tidbits such as a recommended dish at a nearby restaurant or a free concert happening nearby. * RoadAhead Highway Exit Finder (iOS)-- Don’t play rest-stop roulette when it comes to stopping for food, gas or bathrooms while on the road. On your next trip, plan your stops smarter with RoadAhead, an app that helps you find the best highway exit for all your travel needs - gas prices, dining options, lodging, distance from exit and other useful info included. You’ll never again have to whiteknuckle your way along an unknown number of miles to the next station.
The Newport News
The Newport News
Newport News Legal Notices SUMMONS (CITATION JUDICIAL) NOTICE TO DEFENDANT: (AVISO AL DEMANDADO): MARKBOROUGH CALIFORNIA, INC., A CALIFORNIA CORPORATION. NOTICE! You have been sued. The court may decide against you without your being heard unless you respond within 30 days. Read the information below. You have 30 CALENDAR DAYS after this summons and legal papers are served on you to file a written response at this court and have a copy served on the plaintiff. A letter or phone call will not protect you. Your written response must be in proper legal form if you want the court to hear your case. There may be a court form that you can use for your response. You can find these court forms and more information at the California Courts Online Self-Help Center (www.courtinfo.ca.gov/selfhelp), your county law library, or the courthouse nearest you. If you cannot pay the filing fee, ask the court clerk for a fee waiver form. If you do not file your response on time, you may lose the case by default, and your wages, money, and property may be taken without further warning from the court. There are other legal requirements. You may want to call an attorney right away. If you do not know an attorney, you may want to call an attorney referral service. If you cannot afford an attorney, you may be eligible for free legal services from a nonprofit legal services program. You can locate these nonprofit groups at the California Legal Services Web site (www.lawhelpcalifornia. org), the California Courts Online Self-Help Center (www. courtinfo.ca.gov/selfhelp), or by contacting your local court or county bar association. NOTE: The court has a statutory lien for waived fees ad costs on any settlement or arbitration award of $10,000 or more in a civil case. The court’s lien must be paid before the court will dismiss the case. ¡AVISO! Lo han demandado. Si no responde dentro de 30 dias, la corte puede decider en su contra sin escuchar su version. Lea la información a contińuación. Tiene 30 DÍAS DE CALENDARIO después de que le entreguen esta citación y papeles legales para presenter una respuesta por escrito en esta corte y hacer que se entregue una copia al demandante. Una carta o una llamada telefónica no lo protegen. Su repuesta por escrito tiene que estar en formato legal correcto si desea que procesen su caso en la corte. Es posible que haya un formulario que usted pueda usar para su respuesta. Puede encontrar estos formularios de la corte y más información en el Centro de Ayuda de las Cortes de California (www.sucorte.ca.gov), eh la biblioteca de leyes de su condado o en la corte que le quede más cerca. Si no puede pagar la cuota de presentación, pida al sacretario de la corte que le dé un formulario de éxención de pago de cuotas, Si no presenta su repuesta a tiempo, puede peder el caso por incumplimiento y la corte le podrá quitar su sueldo, dinero y bienes sin más advertencia. Hay otros requisitos legales. Es recommendable que llame a un abogado inmediatamente. Si no conoce a un abogado, puede llamar a un servicio de remisión a abogados. Si no puede pagar a un abogado, es posible que cumpla con los requisitos para obtener servicios legales gratuitos de un programa de servicios legales sin fines de lucro. Puede encontrar estos grupos sin lines de lucro en el sitio web de California Legal Services, (www.lawhelpcalifornia.org), en el Centro de Ayuda de las Cortes de California, (www.sucorte. ca.gov) o poniéndose en contacto con la corte o el colegio de abogados locales. AVISO: Por ley, la corte tiene derecho a reclamar las cuotas y los costos exentos por imponer un gravamen sobre cualquier recuperación de $10,000 ó más de valor recibida mediante un acuerdo o una concesión de arbitraje en un caso de derecho civil. Tiene que pagar el gravemen de la corte antes de que la corte pueda desechar el caso. CASE NUMBER: (Número del Caso) RIC 1405128. The name and address of the court is “El nombre y dirección de la corte es): Superior Court of the State of California County of Riverside – Historic Courthouse. 4050 Main St., Riverside, CA 92501. The name, address, and telephone number of the plaintiff’s attorney, or plaintiff without an attorney, is: (El nombre, la dirección y el número de telefóno del abogado del demandante, o del demandante que no tiene abogado, es): John C. Steele, Esq., 30 Corporate Park, Suite 450, Irvine, California, 92606, (714) 848-7920 DATE: (Fecha) MAY 19, 2014 Clerk, by (Secretario) R. ALESSANDRO, Deputy (Adjunto) Newport News – 12/05/2014, 12/12/2014, 12/19/2014, 12/26/2014
T.S. No. 14-28726 APN: 423-064-01NOTICE OF TRUSTEE’S SALE YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 1/18/2008. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by a state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 of the Financial Code and authorized to do business in this state will be held by the duly appointed trustee as shown below, of all right, title, and interest conveyed to and now held by the trustee in the hereinafter described property under and pursuant to a Deed of Trust described below. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. Trustor: BEN C. ANDERSON and MICHELLE A. ANDERSON AS TRUSTEES OF THE 2005 ANDERSON FAMILY TRUST, DATED MARCH 17, 2005 Duly Appointed Trustee: LAW OFFICES OF LES ZIEVE Deed of Trust recorded 1/30/2008 as Instrument No. 2008000043127 in book , page of Official Records in the office of the Recorder of Orange County, California, Date of Sale:12/29/2014 at 3:00 PM. Place of Sale: On the front steps to the entrance of the Orange Civic Center, 300 E. Chapman, Orange, CA. Estimated amount of unpaid balance and other charges: $1,713,364.07. Note: Because the Beneficiary reserves the right to bid less than the total debt owed, it is possible that at the time of the sale the opening bid may be less than the total debt owed. Street Address or other common designation of real property: 500 39TH ST. NEWPORT BEACH, CA 92663. Described as follows: Lot 1 in Block 538 of “Canal Section, Newport Beach”, in the City of Newport Beach, County of Orange, State of California, as per Map recorded in Book 4, Page 98 of Miscellaneous Maps, in the Office of the County Recorder of said County. A.P.N #.: 423-064-01. The undersigned Trustee disclaims any liability for any incorrectness of the street address or other common designation, if any, shown above. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call (714) 848-9272 or visit this Internet Web site www.elitepostandpub.com, using the file number assigned to this case 14-28726. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. Dated: 11/22/2014 Law Offices of Les Zieve, as Trustee 30 Corporate Park, Suite 450, Irvine, CA 92606. For NonAutomated Sale Information, call: (714) 848-7920 For Sale Information: (714) 848-9272 www.elitepostandpub. comNatalie Franklin, Trustee Sale Officer THIS FIRM IS ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION WE OBTAINED WILL BE USED FOR THAT PURPOSE. EPP 10738 12/5, 12/12, 12/19/2014.
NOTICE OF TRUSTEE’S SALE TS No. CA-13-562742-JB Order No.: 8284047 YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 10/25/2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): JOSEPH T. BUBONIC AND MARY ANN BUBONIC, HUSBAND AND WIFE AS COMMUNITY PROPERTY Recorded: 11/28/2005 as Instrument No. 2005000948407 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 12/29/2014 at 9:00 AM Place of Sale: On the front steps to the entrance of the Orange Civic Center, 300 E. Chapman, Orange, CA 92866 Amount of unpaid balance and other charges: $1,849,838.49 The purported property address is: 22 RUE SAINT CLOUD, NEWPORT BEACH, CA 92660 Assessor’s Parcel No.: 442-171-43 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you
should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 714-573-1965 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-13-562742JB . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 714-573-1965 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-13-562742-JB IDSPub #0074256 12/5/2014 12/12/2014 12/19/2014
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Loan No.: 070407 JOBE RESS Order No.: 73136 A.P. NUMBER 052-062-14 & 052-062-15 NOTICE OF TRUSTEE’S SALE UNDER DEED OF TRUST NOTE: THERE IS A SUMMARY OF THE INFORMATION IN THIS DOCUMENT ATTACHED 注:本文件包含一个信息摘要 참고사항: 본 첨 부 문서에 정보 요약서가 있습니다 NOTA: SE ADJUNTA UN RESUMEN DE LA INFORMACIÓN DE ESTE DOCUMENTO TALA: MAYROONG BUOD NG IMPORMASYON SA DOKUMENTONG ITO NA NAKALAKIP LƯU Ý: KÈM THEO ĐÂY LÀ BẢN TRÌNH BÀY TÓM LƯỢC VỀ THÔNG TIN TRONG TÀI LIỆU NÀY [PURSUANT TO CIVIL CODE § 2923.3(a), THE SUMMARY OF INFORMATION REFERRED TO ABOVE IS NOT ATTACHED TO THE RECORDED COPY OF THIS DOCUMENT BUT ONLY TO THE COPIES PROVIDED TO THE TRUSTOR.] YOU ARE IN DEFAULT UNDER A DEED OF TRUST, DATED July 27, 2007, UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. NOTICE IS HEREBY GIVEN, that on 12/12/2014, at 9:00 A.M. of said day, on the front steps to the entrance of the Orange Civic Center, 300 East Chapman Avenue, Orange, CA, RESS Financial Corporation, a California corporation, as duly appointed Trustee under and pursuant to the power of sale conferred in that certain Deed of Trust executed by Shirley A. Jobe, an unmarried woman recorded on 08/02/2007 in Book n/a of Official Records of Orange County, at page n/a, Recorder’s Instrument No. 2007000482318, by reason of a breach or default in payment or performance of the obligations secured thereby, including that breach or default, Notice of which was recorded 09/25/2008 as Recorder’s Instrument No. 2008000450106, in Book n/a, at page n/a, WILL SELL AT PUBLIC AUCTION TO THE HIGHEST BIDDER FOR CASH, lawful money of the United States, evidenced by a Cashier’s Check drawn on a state or national bank, or the equivalent thereof drawn on any other financial institution specified in section 5102 of the California Financial Code, authorized to do business in the State of California, ALL PAYABLE AT THE TIME OF SALE, all right, title and interest held by it as Trustee, in that real property situated in said County and State, described as follows: Portions of Lots 4, 5, & 6, Block 35, per Book 4, page 67, Miscellaneous Maps The street address or other common designation of the real property hereinabove described is purported to be: 2908 Ocean Boulevard, Corona Del Mar, CA 92625. The undersigned disclaims all liability for any incorrectness in said street address or other common designation. Said sale will be made without warranty, express or implied regarding title, possession, or other encumbrances, to satisfy
the unpaid obligations secured by said Deed of Trust, with interest and other sums as provided therein; plus advances, if any, thereunder and interest thereon; and plus fees, charges, and expenses of the Trustee and of the trusts created by said Deed of Trust. The total amount of said obligations at the time of initial publication of this Notice is $3,774,203.24. In the event that the deed of trust described in this Notice of Trustee’s Sale is secured by real property containing from one to four single-family residences, the following notices are provided pursuant to the provisions of Civil Code section 2924f: NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee’s sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 714-573-1965 or visit this Internet Web site www.priorityposting.com, using the file number assigned to this case 73136. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not be immediately reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. Dated: November 14, 2014 RESS Financial Corporation, a California corporation, as Trustee By: Bruce R. Beasley, President 1780 Town and Country Drive, Suite 105, Norco, CA 92860-3618 (SEAL) Tel.: (951) 270-0164 or (800)343-7377 FAX: (951)270-2673 Trustee’s Sale Information: (714) 573-1965 or www.priorityposting.com P1120741 11/21, 11/28, 12/05/2014
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December 5, 2014 Fig, Lemon and Honey Cheesecake
Servings: 12 Crust: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons butter, melted 1 cup chopped, stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs Cheesecake: 1 1/2 pounds (three 8-ounce packages) cream cheese, softened 3/4 cup granulated sugar 1/4 cup sour cream 2 teaspoons grated lemon zest 1 1/2 teaspoons vanilla extract 3 large eggs 1 lemon, thinly sliced (for garnish) Sauce: 1/2 cup water 1/2 cup honey 1/3 cup fresh lemon juice 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water 1 cup sliced, stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs Adjust oven rack to middle position and preheat oven to 325°F. For crust, mix graham cracker crumbs and sugar; stir in butter. Press into bottom of buttered 9-inch springform pan. Bake 8–10 minutes, till edges are golden. Remove from oven and sprinkle evenly with figs. For cheesecake, beat cream cheese with electric mixer on medium-low speed until smooth, scraping bowl as needed. Gradually beat in sugar, then sour cream, zest and vanilla. Beat in eggs, one at a time. Scrap filling into pan over figs. Bake on middle rack for 45–55 minutes, until almost set in center. Cool. Chill 4 hours or overnight. For sauce, in small saucepan, combine water, honey and lemon juice. Stir over medium heat until mixture comes to a simmer. Add cornstarch solution and stir for a few seconds, until thickened. Remove from heat and stir in figs. Cool. Chill until serving time. To serve, run thin knife around edge of cheesecake and remove side of pan. Cut into wedges and top each with sauce. Garnish with thin slices of lemon, if desired.
FAMILY FEATURES
T
he highlight of many a holiday meal, desserts are adored by young and old alike. This year, complete your festive celebration with delightful desserts that feature California Dried Figs. Naturally sweet and available year round, figs easily add a touch of elegance to a variety of recipes. Dark purple Mission Figs have a soft, thin skin with a sweet, fruity taste, while Golden Figs are amber-colored with a firmer skin, welldeveloped seeds and a slightly nutty flavor. Both are interchangeable in most recipes.
Keeping holiday traditions California Dried Figs are the perfect ingredient to star in your holiday recipes, especially for Hanukkah and Christmas. Sliced and simmered with fresh lemon and honey and spooned over cheesecake or chopped and combined with a little hazelnut liqueur and caramel for a luscious bottom layer, figs add a stunning fruit accent to popular cheesecake desserts. No matter what you are celebrating, your family will love these “figgy” recipes. Besides the sweetness that figs bring to the table, California Dried Figs are a healthy ingredient rich in dietary fiber, complex carbohydrates and such essential minerals as potassium, iron and calcium. Learn more about Blue Ribbon Orchard Choice and Sun-Maid California Dried Figs at www.valleyfig.com.
Caramel Fig Mini-Cheesecakes
Servings: 12 1/2 cup graham cracker crumbs 1/3 cup finely chopped hazelnuts or pecans 2 tablespoons butter, melted 1 1/2 cups finely chopped, stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs 1/4 cup caramel ice cream topping 3 tablespoons hazelnut liqueur or orange juice 1 pound (two 8-ounce packages) cream cheese, softened 1/3 cup granulated sugar 1 teaspoon lemon juice 1 teaspoon vanilla extract 2 large eggs Thinly sliced figs 1/4 cup caramel ice cream topping 1 tablespoon hazelnut liqueur or orange juice Preheat oven to 325°F. Line 12 (2 3/4-inch) muffin cups with paper cups. Combine graham cracker crumbs, nuts and melted butter. Press firmly into bottoms of cups. Bake in middle of oven for 5 minutes, till fragrant. Remove from oven and reserve. In small saucepan, combine figs, caramel topping and liqueur. Bring to a simmer over medium heat, stirring constantly, and cook for 1 minute or until most of liquid is absorbed. Spoon figs over crusts and press firmly with back of spoon to even layer. In bowl with electric mixer, beat cream cheese on medium-low speed until creamy, scraping bowl frequently. Beat in sugar, lemon juice and vanilla. On low speed, beat in eggs, one at a time. Spoon cheese mixture into cups over fig mixture. Return to middle of oven for 18–20 minutes, till set. Remove from oven and cool in pan on wire rack. Chill in pan for 3 hours. To serve, carefully remove cheesecakes from pan and paper cups to serving plates. For topping, fan fig slices on top of cheesecakes. Combine caramel topping and liqueur; drizzle over cakes.
Cheesecake Mousse with Fig Orange Sauce
Servings: 4 Fig-orange sauce: 1 cup sliced, stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs 2/3 cup orange juice 1/3 cup packed golden brown sugar 1 tablespoon orange-flavored liqueur or orange juice 1/2 teaspoon lemon juice Cheesecake mousse: 3 ounces cream cheese, softened 1/3 cup powdered sugar 1/2 teaspoon vanilla extract 3/4 cup whipped heavy cream Topping and garnish: 1/2 cup crumbled shortbread cookies 1/4 cup chopped, toasted pecans or almonds Sprigs of fresh mint, optional To make sauce, in small saucepan, combine figs and orange juice. Bring to a boil over high heat, then reduce heat and simmer until liquid is reduced to about 1/4 cup, 4–5 minutes. Stir in brown sugar and simmer until liquid is syrupy, 2–3 minutes. Remove from heat. Stir in orange liqueur and lemon juice. Chill until serving time. To make mousse, with wire whisk, beat cream cheese, powdered sugar and vanilla until smooth and creamy. Gently whisk in 1/2 of whipped cream. With rubber spatula, fold in remaining whipped cream. (Sauce and mousse can be held in refrigerator up to 1 day.) To serve, spoon mousse in bottom of 4 martini or champagne flutes. Smooth to even layer. Top with fig sauce. Sprinkle with crumbled cookies and nuts. Garnish with mint.
Fig and Goat Cheese Squares
not pictured Servings: 30 2 cups stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs 1 cup water 1/4 cup lemon juice 1 cup toasted chopped walnuts 1 1/3 cups all-purpose flour 1/2 cup packed golden brown sugar 1/2 teaspoon kosher salt 1/2 cup butter, chilled and cut into small pieces 2 cups goat cheese, room temperature 2 large eggs Preheat oven to 350°F. Grease or line 9-by-13-inch baking dish with parchment paper. In medium saucepan, combine figs, water and lemon juice. Bring to a boil over medium-high heat. Cook 5 minutes or until figs are tender. Cool slightly. Place fig mixture in food processor or blender; process until smooth. Stir in chopped walnuts. Reserve. Combine flour, brown sugar and salt in bowl. Stir to combine. Cut in butter until mixture resembles coarse meal. Press mixture in prepared baking dish. Gently spread fig mixture over prepared crust. Beat goat cheese and eggs until smooth. Spread over fig mixture. Bake in preheated oven for 30 minutes or until set. Serve warm or at room temperature.
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