November 18, 2016
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November 18, 2016
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Del Mar Reopens Third Year of Second Season
By Ilene Schneider photography William Casper What could be better than summer fun at Del Mar Thoroughbred Club? How about a second season with cooler weather, less traffic, robust increases in Del Mar’s on-track and overall handle and a massive $1-million Pick Six winner? Del Mar’s “second season” – called the “Bing Crosby Season” after the seaside track’s iconic founder – began last Friday, November 11, for a 15-day run that will end Sunday, December 4. The track opened with a special Veterans’ Day Salute to past and present veterans. The opening event included sky divers, the unfurling of the huge Holiday Bowl flag, a Pinups for Patriots fashion contest, a country concert and food from Cali Comfort Bar-B-Q. The Opening Day Stars & Stripes Fashion Contest drew more than 100 contestants who participated in categories including Most Patriotic and Best Pin-Up or Celebrity Look. Pin-Up contestants wore a variety of glamorous looks from bygone days. The Bing Crosby Grand Prize winner was Wendy Venable of Boulevard, CA, who competed in the Most Patriotic category, and was awarded a one-night stay at the Fairmont Grand Del Mar and dinner for two at Addison Restaurant. Special events continued on the opening Saturday, November 12, with a post-race concert featuring star Ben Harper with his group The Innocent Criminals. On Sunday, November 13, the first of four “Free & Fun Sundays” offered free admission, free seats, free programs and discounted drinks. The track’s three-day attendance tally was up by 6.9 percent, increasing from 22,170 to 23,709. The daily average rose from 7,390 to 7,903. After the three-day opening, Del Mar will have four-day weeks – Thursday through Sunday – until the end of the season. First post daily will be at 12:30 p.m. on all days with the exception of Thanksgiving Day (Thursday, November 24) when racing begins at 11 a.m. and ends at 2:30 p.m. in time for fans to make it home for a turkey dinner. Highlighting the 15 days of thoroughbred sport are 14 stakes races, starting with Opening Day’s Kathryn Crosby Stakes for fillies and mares; a pair of Grade I features – the Hollywood Derby (Saturday, December 3) and the Matriarch Stakes (Sunday, December 4); and Page 2
eight other graded races. Other extras are a reggae fest led by Iration (Saturday, November 19), College Day at the Races (Saturday, November 19), a craft beer and cider festival along with a food truck roundup (Saturday, November 26) and a deluxe fleece blanket free giveaway (Saturday, December 3), a “Taste of the Turf Club” feed every Sunday, “Daybreak at Del Mar” breakfasts Saturday mornings (8 to 10 am), free Thursday admissions for all seniors and a family fun run and a puppy adoption event on Thanksgiving morning in partnership with the Helen Woodward Animal Center. According to Del Mar Thoroughbred Club’s president and general manager, Joe Harper, “The fall racing season at Del Mar has taken up its own special spot now on the Southern California racing calendar. It’s a low-key happening for real racing fans, and it is growing warmer and friendlier as we go along. Del Mar in the summer is great; Del Mar in the fall just feels good all over.” Del Mar Thoroughbred Club opened in 1937 with owner Bing Crosby there to greet the first fan. Its spectacular views, balmy climate and warm ambiance have made it a destination for celebrities, horse aficionados and others seeking elegant entertainment. Located in Del Mar, California, on the 340-acre Del Mar Fairgrounds 20 miles north of San Diego, Del Mar is easily accessible from anywhere in southern California. It is home to horse racing, concerts, beauty pageants, fine dining and more. Del Mar Thoroughbred Club is located at 2260 Jimmy Durante Blvd., Del Mar, CA 92014. For more information, call (858) 7551141 or (858) 793-5533 or visit www.dmtc.com.
Victor Espinoza bringing home another win
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Les Kepic on the last race plays a great 2 minute song salute
All the spectators on their feet 7th race of the day
Jockey Stewart Elliott Leaving the paddock
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November 18, 2016
Environmental Nature Center Hosts Native Plant Sale The Environmental Nature Center will host a Native Plant Sale on November 19th, from 9am to 3pm. Homeowners are invited to purchase various plants native to Orange County for their yards. Proceeds support the ENC’s mission to provide quality education through hands-on experience with Nature. Native Plants can help save money, water, and reduce pesticide use while attracting birds and butterflies to gardens. Planting is most successful when the season’s first rain begins to fall making this the perfect time to purchase native plants. According to the California Native Plant Society, planting native plants is one of the most significant ways to create a drought-tolerant landscape, using about 75% less water than other plants. For more information about the native plant sale, call (949) 645-8489. About the ENC Founded in 1972, the ENC is a fascinating combination of 15 California native plant communities, wildlife habitat, walking trails, and sustainably designed, LEED Platinum certified learning center. For over 40 years, the ENC has been shaped and caressed into a 5-acre landscape for learning, a sanctuary from life's
pressures and a place of preservation and instruction. Serving over 24,000 students and thousands of visitors annually, the ENC is recognized as a leader in science and social science education providing opportunities for increasing our community's knowledge, understanding and appreciation of the natural world.
The ENC recently purchased property to develop a nature play area, and construct our community's first nature based preschool. With a mission of providing quality education through hands-on experience with nature, the ENC inspires all generations to protect the natural world by serving as our community's
foremost authority on ecological responsibility, sustainable practices and environmental education. The ENC is a non-profit 501(c)-3 public benefit corporation. For more information call 949-645-8489, or visit www.ENCenter.org. The ENC is located at 1601 16th St. in Newport Beach.
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November 18, 2016
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A Full, Delightful Feast Round out your holiday meal with mouthwatering courses
While the turkey typically receives all the attention at holiday gatherings, rounding out your meal with the perfect snacks, sides and desserts is the key to a successful feast. Start your guests off with NYCStyle Pita Chips with Herbed Ricotta and Arugula to keep big appetites at bay then serve Slow Cooker Mashed Sweet Potatoes with Marshmallows alongside the main course as the ideal complement to any meat. Finally, top off an evening of delicious food with Caramel Macchiato Ice Cream Pie to send everybody home happy. One Terrific Turkey Centering your holiday meal around a turkey cooked to golden perfection is the ideal way to serve a feast. Without the right preparation and execution, however, your bird could fall short. To ensure your holiday dinner centerpiece lives up to expectations, follow these simple tips, from purchase to plate: 1. Buy the right bird. Finding a turkey that’s just the right size for your expected party is the start to a successful gathering. One common rule of thumb is to buy 1 pound of turkey per person – so for a 10-person meal, purchase a 10-pound turkey. Don’t forget that nearly everyone loves leftovers, so you may consider buying a few pounds more than necessary. 2. Be patient. If you opt for a frozen turkey, don’t rush the thawing process. For larger turkeys, it can take days to defrost properly. 3. Timing is everything. Finding the right amount of time for your turkey to spend in the oven is crucial but not always the easiest thing to do. For an 8-12-pound bird, aim for 2.5-3.5 hours; 12-16 pounds for 3.5-4 hours; 16-20 pounds for 4-4.5 hours, and so on. The key is bringing the turkey to a temperature reading of 170 F. 4. Let it rest. Instead of pulling the turkey out of the oven and Page 4
immediately carving it, give it a chance to rest for 20-30 minutes, which allows the juices to soak into the meat and moisten it up. Simple, Chef-Worthy Holiday Snacks Award-winning chef Hugh Acheson created these gourmet, fuss-free NYC-Style Pita Chips with Herbed Ricotta and Arugula – featuring Stacy’s® Pita Chips. Perfect for any holiday gathering, and with three simple steps, this snack evokes the colors and flavors of the season in a matter of minutes. Visit stacyssnacks.com for more chef-worthy holiday recipes and pairings.
NYC-Style Pita Chips with Herbed Ricotta and Arugula Servings: 6 1/4 pound fresh ricotta cheese 1/2 teaspoon fresh thyme leaves, chopped 2 ounces baby arugula leaves 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt 12 Stacy’s Simply Naked Pita Chips Scoop ricotta into small bowl, add chopped thyme, mix well. On a platter, lay out 12 pita chips. Top each chip with small dollop of ricotta mix and leaf of baby arugula; drizzle with olive oil and season with salt. Take It Slow This holiday season, use your slow cooker to save time and oven space without sacrificing flavor. Try this recipe for Slow Cooker Mashed Sweet Potatoes with Marshmallows and find more seasonal recipes at McCormick.com.
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Slow Cooker Mashed Sweet Potatoes with Marshmallows Prep time: 15 minutes Cook time: 4 hours, 10 minutes Servings: 8 5 pounds sweet potatoes, peeled and cut into cubes 1/2 cup Kitchen Basics Original Chicken Stock 1/4 cup firmly packed brown sugar 4 tablespoons butter, cut into chunks 2 teaspoons McCormick Ground Cinnamon 1 teaspoon salt 1/2 teaspoon McCormick Ground Nutmeg 2 cups miniature marshmallows Spray inside of 6-quart slow cooker with non-stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover. Cook 4 hours on high or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon, salt and nutmeg. Cover. Let stand 5 minutes. Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on high or until marshmallows are slightly melted. Cool, Creamy Nightcap There’s only one way to properly end a holiday celebration: dessert. Send your guests home happy with one final course, a Caramel Macchiato Ice Cream Pie, to fill the remaining space in everyone’s bellies. Find more dessert ideas at nestleusa.com/nestle-kitchens.
Caramel Macchiato Ice Cream Pie Servings: 10 Prep time: 20 minutes Total time: 4 hours, 55 minutes Crust 9 graham crackers 1 cup finely chopped almonds 1/4 cup granulated sugar 4 tablespoons butter, melted Filling 1 container (1.5 quarts) Dreyer’s or Edy’s Grand Coffee Ice Cream, softened 1/2 cup Nestlé Toll House SemiSweet Chocolate Morsels, chopped, divided 1/2 cup Nestlé La Lechera Dulce de Leche 1 tub (8 ounces) frozen whipped topping, thawed 1/2 cup sliced almonds, toasted To make crust: Heat oven to 325 F. In food processor, add graham crackers and pulse until crackers resemble fine crumbs. Add crumbs to bowl along with chopped almonds, sugar and butter; stir to combine. Press into bottom and up sides of 9-inch deep-dish pie plate. Bake 5 minutes. Remove from oven and cool completely. To make filling: Spread ice cream into cooled pie crust, smoothing out over bottom. Sprinkle with half of the chopped morsels. Heat dulce de leche in microwavesafe bowl on high for a few seconds to soften; stir. Pour over chocolate morsels, spreading evenly. Spoon whipped topping over dulce de leche, covering entire surface of pie. Sprinkle with remaining morsels and almonds. Freeze 30 minutes. Remove pie from freezer and cover with foil. Place back in freezer for at least 4 hours, or until pie has set. Remove from freezer 10 minutes before serving. (Family Features) (turkey photo) Photo courtesy of Getty Images
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Newport News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Newport News. Legal Advertising: The Newport News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A187752 on July 15, 1997 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District including Balboa, Newport Coast, Corona del Mar and the City of Newport Beach, California.
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November 18, 2016
newport Dock Owners to Join Coastkeeper in Restoring Newport Bay Eelgrass
To d a y , O r a n g e C o u n t y Coastkeeper expands its efforts to protect Newport Bay’s unsung hero – eelgrass. Coastkeeper will educate the community through increased outreach efforts, including an interactive presentation on November 10 for all Newport Bay boat and dock owners. “Eelgrass is often portrayed as an annoying younger sibling – bothersome, always in the way and impossible to get rid of,” says Sara Briley, Coastkeeper’s marine restoration director. “Our goal is to give residents a better understanding of the plant’s importance to the Bay and new services to ease the process of dredging and replanting.” Through the presentation, Coastkeeper hopes to work with local residents who might have a negative perception of eelgrass by: • Demystifying the new eelgrass permit by walking through the application process. • Explaining how the new dredging permit affects individual property owners. • Offering a new perspective on eelgrass with an underwater video tour. • E x a m i n i n g C o a s t k e e p e r ’ s eelgrass restoration efforts in Upper Newport Bay. • Defining Coastkeeper’s services to help residents meet requirements under the new plan. In partnership with the City of Newport, Coastkeeper offers education and restoration services to property owners in need of eelgrass mitigation at an affordable price to discourage illegal harvesting. Through these services, environmental
advocates and residents can come together for the same goal, promoting a harmonious relationship with eelgrass in Newport Bay. Expanded restoration projects go hand-in-hand with the City of Newport Beach’s new Eelgrass Protection and Mitigation Plan in Newport Bay that sets a minimum eelgrass population standard and reduces the responsibility of individual property owners to maintain eelgrass. “Instead of sticking with past policies that amplify costs for dock owners to protect eelgrass, this new campaign is a win-win for the people and plants that share the bay,” says Briley. “All who enjoy Newport Bay can look forward to better water quality, more fish and a resilient bay ecosystem – all benefits of an increased eelgrass habitat.” Under the City of Newport’s new plan, the number of routine dredging projects — which may negatively impact shallow water eelgrass — will
be determined based on bay-wide eelgrass levels. If the eelgrass is doing well, more dredging is allowed up to a maximum allowable limit. If eelgrass bay-wide falls below the established minimum level, fewer dredging projects impacting eelgrass will be permitted. Since 2012, Coastkeeper has planted 1,300 square meters of eelgrass in Upper Newport Bay and, with a bit of help from Mother Nature and the right conditions, eelgrass coverage at the project sites has more than tripled. Coastkeeper sees this campaign as the next step in ensuring a plentiful eelgrass population in Newport Bay. For more information about Coastkeeper’s restoration efforts and how to obtain mitigation help, please visit coastkeeper.org/restoration. For more information, visit www. coastkeeper.org or call 714-8501965.
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Pumpkin Spice Up Your Life
Certain flavors are synonymous with fall, and pumpkin spice tops the list. Dozens of seasonal products now feature everyone’s favorite fall flavor, but if your inner chef is calling, it’s easier than ever to whip up decadent pumpkin desserts at home. Some outside-the-box ways to infuse pumpkin into your fall foods include: Pumpkin-flavored cream cheese with a warm bagel for breakfast Cider with a dash of pumpkin spice for a quick warmup Pumpkin coffee creamer to get the day started Pumpkin cookie dough to end the day on a sweet note Seasonal ingredients such as these make it simple to capture that rich pumpkin flavor in creative ways. Many of these high-quality pumpkin
products can be found at grocery stores like ALDI, where items are easy to find and even easier on your wallet. Go for a delicious dessert such as a Pumpkin Pie Shake or a Pumpkin Creme Brulee with ingredients offered at ALDI. Explore more ideas for spicing up your fall dessert menu at aldi.us. Pumpkin Pie Shake Recipe courtesy of Chef Michelle, ALDI Test Kitchen 6 sheets Benton’s Graham Crackers, broken into small pieces 15 ounces Baker’s Corner 100 percent Pure Canned Pumpkin 1 teaspoon Stonemill Essentials Pumpkin Pie Spice 2 tablespoons Baker’s Corner Brown Sugar 1 cup Sundae Shoppe Vanilla Ice Cream 1 cup Friendly Farms 2 percent milk 10 ice cubes Friendly Farms Whipped Dairy Topping In blender, combine graham crackers, canned pumpkin, pumpkin pie spice, brown sugar, ice cream, milk and ice cubes, and process until
smooth. Top with whipped topping and serve. Pumpkin Creme Brulee Recipe courtesy of Chef Alyssa, ALDI Test Kitchen 2 cups Friendly Farms Heavy Whipping Cream 2 cups Friendly Farms Pumpkin Spice Coffee Creamer 1/2 teaspoon Stonemill Essentials Ground Cinnamon 1/4 teaspoon Stonemill Essentials Ground Nutmeg 1 teaspoon Stonemill Essentials Pure Vanilla 1/4 teaspoon Stonemill Essentials Ground Cloves 1/2 cup Baker’s Corner Brown Sugar 1 1/2 cups Baker’s Corner Granulated Sugar, divided 16 Goldhen large eggs, yolks only 15 ounces Baker’s Corner 100 percent Pure Canned Pumpkin Friendly Farms Whipped Dairy Topping Heat oven to 325 F. In medium saucepan, heat cream, coffee creamer, cinnamon, nutmeg, vanilla, cloves, brown sugar and 1/2 cup granulated sugar. Stir frequently to dissolve sugar. Bring to boil then
immediately remove from heat. Set aside to rest 10 minutes. In large bowl, whisk egg yolks until frothy. Slowly whisk in cream mixture then whisk in pumpkin puree. Set 16 medium oven-proof ramekins in 13-by-9-inch baking pan. Divide custard evenly between dishes. Add boiling water to baking pan halfway up sides of ramekins. Bake 40-55 minutes, or until center is set but still jiggles. Remove from water bath; cool about 15 minutes then refrigerate 2-3 hours. When ready to serve, remove ramekins from refrigerator and dust tops with remaining granulated sugar. Caramelize sugar with kitchen torch or place under hot broiler 1-2 minutes. Let cool 1 minute and top with whipped dairy topping to serve. (Family Features)
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Talking turkey: It ’s platter season What’s your idea of the perfect Thanksgiving meal? A big family buffet, or perhaps an intimate evening with a few close friends? Thanksgiving brings us together from near and far for all sorts of fun-filled traditions that are uniquely our own. And while those traditions may vary somewhat as families grow and our lives change over time, there’s one constant at the heart of Thanksgiving entertaining the beloved turkey platter. “Turkey platters really are the Christmas tree of Thanksgiving,” says Keith Winkler, product marketing manager at dinnerware giant Replacements, Ltd. “When you talk about Thanksgiving, I think most Americans picture that iconic Norman Rockwell painting with the mother serving the perfect turkey on a huge platter. Even though that image has been reinterpreted in so many ways as times have changed, the platter has always remained the centerpiece of the gathering, even for those who by-pass the bird to serve another main course for their Thanksgiving meal.” Winkler notes there’s also a strong sentimental attachment to this seasonal favorite. Turkey platters often become heirloom pieces, handed down in many families,
making the platter even more special. Turkey dinnerware history 101 The history behind Turkey patterns and ultimately the iconic platter is literally as old as the holiday itself. When Abraham Lincoln proclaimed Thanksgiving official back in 1863, English potters seized the opportunity to target the growing American market by producing turkey-themed dinner plates and platters. These ingenious designers generally took an existing design and replaced the center with a turkey motif to create those first Thanksgiving patterns. Manufacturers such as Spode, Mason’s and Wood & Sons used their colorful transferware patterns to start a new holiday tradition, which became an instant hit. In fact, Replacements’ most popular Thanksgiving pattern, His Majesty by Johnson Brothers, started as an accent plate in the company’s Friendly Village pattern. The English manufacturer received so much demand for this particular motif that the company turned the proud Tom Turkey-adorned plate into its own pattern. The great platter hunt Designers say you don’t have to buy entire set of turkey-themed dinnerware to find the perfect platter.
Replacements’ Julie Robbins notes you can find platters that blend well with any pattern, from the very old to the very new. “Turkey platters aren’t necessarily bird-themed; you’ll find them in designs ranging from florals to even scenic vistas,” Robbins says. “Think who is going to be at your table, what you’re serving and find a platter that speaks to you. If you’re serving turkey, it doesn’t matter whether you’re carving your bird in the kitchen or on the table, just make sure it’s large enough to accommodate your guests. So many people make the mistake of trying to put a large turkey on a 12-inch platter and quite frankly, that is just too small and it’s not going to work. This is a special piece, not an everyday platter.” Robbins adds she’s seen people do wonderful things with a small turkey, such as placing vegetables around the bird to fill out the larger platter and complete the look. Turkey platters aren’t only fun, many are also functional. Lenox and several other manufacturers produce turkeyshaped platters and other autumn themed serving pieces in alternative metal serveware. This is a special alloy that when heated or chilled maintains temperature to keep foods
warm or cold. Gobble up this season’s table top trends Many dinnerware companies are producing Thanksgiving or turkeythemed accent plates and platters to mix and match with everyday dinnerware in colors and motifs to fit all tastes and lifestyles, from the very traditional to a more modern aesthetic. And if Tom Turkey isn’t the right design element for your table, Robbins says you can still create a seasonal feel, minus the bird. “You can use fall leaf or even woodland patterns to create a classic Thanksgiving table without going with a turkey motif. Even beautiful classic fruit patterns give your table that cornucopia or horn of plenty flair.” Not sure where to start? Find a list of Replacements’ most popular fall and Thanksgiving patterns on the company’s website, replacements. com. - (BPT)
Time- saving kitchen hacks for the holidays No matter how big or small the group, gathering with loved ones over a delicious meal is a holiday season essential. However, if you’ve offered to host the event, panic is likely to set in as you realize the amount of work it’s going to take to cook a memorable meal for friends and family. Fortunately, with some tips and tricks, cooking a feast doesn’t have to be stressful. Just use these timesaving kitchen hacks and you can enjoy more time savoring the season with your guests and less time in the kitchen. Prep side dishes early: Prepare as much as you can in advance. In the week leading up to the event, chop, boil and blend whatever you can to save countless hours in the kitchen. You’ll cut down on stress and have enough time to visit with guests as they begin to arrive. Use multitasking methods: What if you could make a quick dinner in one simple step? With meals that taste like homemade and use high-quality ingredients, Marie Callender’s(R) allows you to serve signature holiday meals without the extra work. The Vermont White Cheddar Mac & Cheese will have guests thinking you slaved away in the kitchen, but all you
had to do is open and close the oven. Buy cooking mesh: From blanching to boiling, you can quickly run out of stove-top space when cooking a holiday meal. To save time and space, use cooking mesh so you can boil several foods at once in the same pot of water while keeping items conveniently separated. Fluffy mashed potatoes: Whipping up a big batch of mashed potatoes? To avoid dense spuds and save time endlessly mashing, use a pinch of baking powder when whipping. The baking powder reacts with the heat from the potatoes to create tiny air pockets and, ultimately, fluffy mashed potatoes. Utilize the slow cooker: Slow cookers are one of the most useful tools when hosting a holiday meal. You can cook early and keep virtually anything warm, including gravy, mashed potatoes or drinks like hot chocolate and cider. Need more slow cookers than you own? Borrow from friends or hunt down some at a bargain price at second-hand stores. Grate frozen butter: Baking a special dessert for the holidays? Rather than waiting for frozen butter to thaw or risk melting it in the microwave, use a cheese grater
instead. Hard butter thaws quickly when shredded. Keep drinks outdoors: Fridge space goes fast when hosting a holiday soiree, so instead of worrying about where you’re going to fit cans and bottles, put them outside instead. The winter chill will keep them cool and you won’t have to give up precious fridge space. Just hang a sign so guests are directed to the right location to quench their thirst. Clean as you go: Rather than cooking everything at once only to end up with an unbearable amount
of dishes, try cleaning as you go. By multitasking you’ll end up with less mess at the end when all you want to do is sit down with a slice of pie and visit with loved ones. Embrace simplicity: Following a big day of entertaining, give yourself a break by re-purposing leftovers and weaving in quality, already-prepared meals from your freezer. Marie Callender’s Turkey Pot Pie makes a perfect next-day meal or midday snack with its premium turkey breast, assortment of vegetables and flaky, made-from-scratch crust. -(BPT)
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Judging from the number of decorating crews working in the local area neighborhoods, it appears that the holiday season is fast coming upon us. In times past, many homeowners would bring out their own ladders , go to the store and purchase their own lighting to hang on their homes. However, in recent times, many homeowners opt to hire a crew of professionals who are well-equipped to race up and down scaffolding and ladders to hang the decorating lights, arrange the electronics and timers to make the holidays much happier. these professionals make this task much simpler and exceptionally quicker. A two-story house shown in the photo above,was recently decorated with a complete array of lighting and installation and under one hour.another great selling point
from the decorating crews is that they come back after the holidays, pack the whole thing up and put it in the garage for you or take it away whichever is your pleasure. Nearly all of the local communities hold decorating contests and competitions to determine the best decorated homes in the area. Judging usually takes place between Thanksgiving and December 10 so if you are contemplating joining any of these contests,now would be the time to commence the decorating job at your house. This cheerful band is from the crew of holiday lighting including the Scotty Martin, Alex Bale, Connor Ziencing,Dave Collins, Mike Collins, Anthony Cann,Joshua Fawcett, and Donovan Decair
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Discovery Cube’s Gala Raises Over $1.1 Million for Science Education More than 350 Orange County philanthropists, business and community leaders gathered on for Discovery Cube’s ‘Wild West at the Cube’ annual gala, which commemorated the Cube’s growth throughout the year and raised $1,151,425 for science education. The celebratory event, held on-site at Discovery Cube, kicked off with a cocktail reception featuring tray passed hors d’oeuvres, opportunity drawings, a trick roper greeting guests, as well as poker and a saloon girl dance trio in keeping with the Wild West theme. The dinner began with the live auction and fund-a-need, followed by the award presentations. At the event, Discovery Cube honored the Anaheim Ducks Hockey Club and Jay Witzling, former vice president and deputy program manager of Boeing’s Delta Rocket program, with prestigious Cube Awards for their outstanding contributions to the Discovery Science Foundation and Discovery Cube. The Anaheim Ducks Hockey Club, who received Discovery Cube’s 2016 Arnold O. Beckman Award, are among the biggest supporters for the Cube and played a huge part in the creation of the “Science of Hockey” exhibit. Their shared mission to promote science, address health and wellness and provide educational opportunities to children and families throughout Southern California has been a driving force behind their continued support of the Cube annually and programmatically. “We are thrilled to be honored by Discovery Cube and help celebrate all of their successes within the last year,” said Tim Ryan, Executive Vice President/Chief Operating Officer for the Anaheim Ducks. “On behalf of the Anaheim Ducks, we are proud to be a part of the impact they have made for children in Orange County through their programs, commitment to science education, and the Science of Hockey exhibit.” The Cube’s 2016 Spirit of Discovery Award was presented to Jay Witzling, former vice president and deputy program manager of Boeing’s Delta Rocket program, who has served as a tireless advocate for the expansion of Discovery Cube in Orange County. Witzling’s expertise, inside and outside of the Cube, was invaluable to the successful expansion. He is a firm believer in the importance of STEM education and became a volunteer and special advisor for Discovery Cube in 2004. Witzling has been instrumental in helping secure funding for the Cube’s Boeing Rocket Lab and Mission Control exhibits, facilitated the acquisition of a Delta III rocket, as well as a historic Delta RS-68 rocket engine booster from Pratt & Whitney Rocketdyne, which is now housed inside the iconic Cube. “This event was a great way to honor all the accomplishments of Discovery Cube over the past year and our supporters whose endless efforts made it all possible,” said Joe Adams, CEO of the Discovery Science Foundation and President of Discovery Cube in Orange County, “This year has been nothing short of amazing and we know that Discovery Cube will continue to inspire young minds through engaging and hands-on science education.” The night concluded with live entertainment from the Kelly Rea Band with folks dancing the night away. The Discovery Science Foundation serves as the educational programdevelopment and fundraising arm for hands-on science learning centers in Orange County, Los Angeles and Newport Beach, California. Established in 1989, the Discovery Cube, presented by Taco Bell, continues to inspire and educate millions of young minds through engaging science-based programs and exhibits. In 2012, the Cube was named one of the 10 “Most Trusted Brands” in Orange County and in 2013 was awarded the National Medal of service from the Institute of Museum and Library Services at The White House. In November 2014, a second nonprofit Discovery Cube offering an exhibit and program mix unique to Los Angeles, opened in the Hansen Dam Recreational Area of the San Fernando Valley. Most recently, Discovery Cube’s Ocean Quest opened in Newport Beach as a base of operations for ocean-science education and programs. For more information, visit discoverycube.org. Page 10
The Newport News
Bill and Crissy Cheney
Mechelle Lawrence-Adams, Tim Ryan and Janet Ray
David and Michelle Horowitz
Jay and Sheila Witzling
Ron Mason and Amy Kavanaugh Mason
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
November 18, 2016
ANNUAL HOLIDAY FAVORITE, “NUTCRACKER FOR KIDS” It’s the most wonderful time of the year! Pacific Symphony and dancers from Festival Ballet Theatre (FBT) soon fill the stage with the beauty and wonder of the holiday season for “Nutcracker for Kids,” a condensed version of one of Tchaikovsky’s most famous ballets. Mesmerizing audiences year after year with the sweet melodies, captivating dancers and brilliant imagination of this treasured tale, the Symphony’s annual event is always an audience favorite. The orchestra, led by Assistant Conductor Roger Kalia, along with lovely young dancers and Mrs. Claus as narrator (played by Bree Burgess Rosen), bring the beloved story of Clara and her brave prince to life! Tchaikovsky’s melodies soar throughout the epic battle with the Mouse King, the Land of Sweets, Waltz of the Flowers and the captivating Dance of the Sugar Plum Fairy. To spread even more holiday cheer, this Family Musical Mornings concert, includes a holiday sing-along and an appearance by the jolly old red-suited fellow himself, Santa Claus! This 45-minute concert is especially suited for children ages 5-11, but enjoyed by parents, grandparents and everyone else. It takes place Saturday, Dec. 3 at 10 a.m. and 11:30 a.m., in the Renée and Henry Segerstrom Concert Hall. Tickets are $45-$70; for more information or to purchase tickets, call (714) 755-5799 or visit www.PacificSymphony.org. “‘The Nutcracker’ has been a holiday favorite for as long as I can remember, and there are a number of reasons for that,” says Maestro Kalia. “Not only is it one of the greatest musical masterpieces ever written, but also the visual aspect of watching the dancers on stage with the orchestra is a wonderful sight. Typically, the orchestra is in a pit, but for this production the wonderful Pacific Symphony will be center stage. And the stage will be decorated to really capture the holiday spirit. We will also perform holiday favorites where we encourage the audience to sing along with us. Selections will include the ‘Dreidel Song,’ ‘Jingle Bells,’ and ‘We Wish You a Merry Christmas.’” Even more merriment waits at the Musical Carnival, where carolers and the Northwood High School Tuba Ensembles join in the fun, beginning at 9 a.m. (for the 10 a.m. concert) and 12:15 p.m. (for the 11:30 a.m. concert). Children and families are invited to participate in a special holiday craft, meet ballerinas from FBT and browse the ballet museum. Percussion instruments are in the “spotlight,” and children and family members have the chance to mingle and ask questions of some of the Symphony and Youth Ensembles
Burning, Tingling, Numbness or Pain? musicians about their instruments. Tchaikovsky’s famous ballet was adapted from E.T.A. Hoffmann’s story “The Nutcracker and the Mouse King” and over time has come to be an annual holiday tradition throughout America. The timeless tale, written in 1816, centers around a young girl named Clara. Her Uncle and Godfather, a toymaker, arrives at her family’s Christmas Eve party and gives her a special doll, the Nutcracker, which makes all the other children jealous. As the story develops, Clara finds herself in an uncharted world where toy soldiers and their brave leader, the Nutcracker, battle the despicable Mouse King and his army of followers. This classic battle has children on the edge of their seats as Tchaikovsky’s memorable music, performed live, fills the air with wonder. Then, dancers twirl and glide across the stage to the renowned “Waltz of the Flowers” and the enchanting “Dance of the Sugar Plum Fairy.” A highlight of the performance takes place when the characters visit the Land of Sweets and are spellbound by dances of Spain (Chocolate), Russia (Candy Canes), China (Tea), as well as the Dance of the Reed Flutes. There, Clara and the prince are greeted by the beautiful Sugar Plum Fairy and are led into a romantic “pas de deux,” dance for two, to conclude the grand festivities. Spoiler alert! In the end, good trumps evil as the Nutcracker amazes Clara by transforming into a prince and saving her from the grasps of the Mouse King! Through the grace and elegance of dance, children are transported into a world of movement and art as they watch the skill and poise of professional ballet dancers. Under the direction of Salwa Rizkalla since its founding in 1988, FBT has become one of Southern California’s most vibrant and accomplished professional ballet companies. FBT is dedicated to presenting works that epitomize the artistry of professional-quality ballet, offering cultural awareness of dance through educational programs, and nurturing a creative environment for some of the county’s most talented dancers. FBT’s significant work has been recognized with a 2001 Arts Orange County Award for Outstanding Arts Organization of the Year.
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November 18, 2016
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FAMILY FEATURES
ant to spend more time with loved ones this Thanksgiving? Ditch the perfectly timed oven schedule and put your slow cooker to work. It’ll deliver the familiar flavors of your favorite holiday stuffing, sauces and desserts in a new, more convenient way. “Take advantage of the hassle-free slow cooker for sides and desserts and leave the oven free for your turkey,” said McCormick Kitchens Executive Chef Kevan Vetter. “Top a mixture of apples, brown sugar and cinnamon with seasoned oat crumbles for a warm Oatmeal Apple Cobbler – an ooey gooey dessert that will fill your kitchen with an irresistible, sweet and spicy aroma while it slow cooks.” For more time-saving tips and recipes for your Thanksgiving feast, check out McCormick.com and visit McCormick Spice on Facebook and Pinterest.
Slow Cooker Cranberry Sauce
Prep time: 5 minutes Cook time: 3 hours, 45 minutes Servings: 8 1 package (12 ounces) fresh or frozen cranberries 2/3 cup sugar 1 seedless orange, peeled and sectioned 2 McCormick Bay leaves 1 McCormick Cinnamon Stick Place all ingredients in 4-quart slow cooker. Cover. Cook 3 hours on high, stirring every hour. Uncover. Stir well. Cook, uncovered, 30 to 45 minutes longer on high or until slightly thickened.
Slow Cooker Pumpkin Cake with Caramel Sauce
Prep time: 10 minutes Cook time: 3 hours, 35 minutes Servings: 16 Pumpkin Cake: 1 package (2-layer size) yellow cake mix 1 can (15 ounces) pumpkin 1/4 cup (1/2 stick) butter, melted 1/4 cup milk 2 eggs 2 teaspoons McCormick Pumpkin Pie Spice 1 cup chocolate chips Caramel Sauce: 1 cup firmly packed brown sugar 1/2 cup heavy cream 1/4 cup (1/2 stick) butter 1 teaspoon McCormick Pure Vanilla Extract 1/2 teaspoon McCormick Pumpkin Pie Spice Spray inside of 6-quart slow cooker with no stick cooking spray. For the Cake, mix all ingredients in large bowl. Pour into greased slow cooker. Place towel over slow cooker and cover with lid. Cook 3 1/2 hours on low or until cake is almost set. Meanwhile, for the Caramel Sauce, cook and stir all ingredients in small saucepan on medium-high heat 5 minutes or until sauce is smooth. Carefully remove slow cooker insert and place on wire rack. Pour 1/2 of the Caramel Sauce over the cake. Let stand 10 to 15 minutes to cool slightly. Serve cake with remaining sauce and ice cream or whipped cream, if desired. Substitution: Use 1 cup chopped candy bars in place of the chocolate chips.
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Slow Cooker Sausage Stuffing Prep time: 15 minutes Cook time: 1 hour, 25 minutes Servings: 12 (2/3-cup servings) 1/4 2 1 1/2
cup (1/2 stick) butter cups chopped celery cup chopped onion pound mild (sweet) Italian sausage, casing removed 1 cup Kitchen Basics Original Chicken Stock 2 teaspoons McCormick Rubbed Sage
Slow Cooker Oatmeal Apple Cobbler
Prep time: 15 minutes Cook time: 3 hours Servings: 10 Apple Filling: 5 medium Gala apples, peeled, cored and thinly sliced 1 cup firmly packed brown sugar 1/4 cup all-purpose baking mix, such as Bisquick 1 teaspoon McCormick Ground Cinnamon Oatmeal Cobbler Topping: 1 cup all-purpose baking mix, such as Bisquick
The Newport News
1 teaspoon McCormick Crushed Rosemary 10 cups cubed French bread (1-inch pieces) Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes. Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover. Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.
1/2 1/2 1/3 1/4 1/2
cup quick-cooking oats cup firmly packed brown sugar cup granulated sugar teaspoon salt teaspoon McCormick Ground Cinnamon 1/2 cup (1 stick) cold butter, cut into pieces Spray inside of slow cooker with no stick cooking spray. For the Apple Filling, toss apple slices, brown sugar, baking mix and cinnamon in large bowl. Place in slow cooker. For the Cobbler Topping, mix all ingredients, except butter, in medium bowl. Cut in butter with fork until crumbly. Sprinkle over Apple Filling. Cover. Cook 3 hours on high.
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
November 18, 2016
Royal Thai Cuisine is Celebrating 40 Years! Welcome to Marrakesh! IT’S NOT JUST FOOD, IT IS AN EXPERIENCE Serving Southern California since 1974. Moroccan cuisine plays on the senses, from flaky bastilles, to mouth watering tagines. Each Moroccan dish is prepared to tantalize you with intoxicating aromas and flavors. But in Morocco, mealtime is not just a meal, but a social event as well. Family and friends linger over each bite enjoying the company as much as the food.
Come Celebrate With Us!
Authentic Thai Cuisine Lunch Dinner Take Out Catering Cooking Classes
FREE ENTREE Buy one entree and 2 beverages and receive another entree of equal or lesser value. (Al la Carte only)
Dine in Only Royal Thai Cuisine
With this coupon. Max value $15. Not Valid with other offers or promotions. Excludes Holidays. Offer Expires 11/30/16
949-645-8384
Marrakeshdining.com 1976 Newport Boulevard Costa Mesa, CA 92627
Two L o c ations to S er ve You w w w.roya lthaic uisine.c om
Newport Beach 949.645.THAI (8424)
4001 West Pacific Coast Hwy. Newport Beach, CA 92663
Laguna Beach 949.494.THAI (8424)
1750 S. Pacific Coast Hwy. Laguna Beach, CA 92651
H ar v es t Y o u r O w n H o m e D e cor
Warm up your home with this season’s trendiest stems, cattail stems and foliage. Find more harvest perfect fall home decor at looks. Put your personal touch on your home’s decor with crafting projects that highlight the best joann.com. Harvest Fall Lanterns of fall: copper detail, animal icons and pumpkins Skill level: Beginner of every color, including white. Crafting time: 3-5 hours Create a seasonal tablescape or mantel Supplies and Tools: decoration with these Harvest Fall Lanterns created 2 boxes fall pumpkin and gourd by the crafting experts at Jo-Ann Fabric and Craft decorations Stores. The lanterns lend a coppery sheen to 1 bottle (2 fluid ounces) cloud complement the seasonal hues of the pumpkins white paint and gourds. Place them atop a swatch of soft Black sponge paint brush plaid for a multi-textured look that celebrates the 2 metal and glass lanterns season indoors. Hot glue gun and sticks For a unique outdoorsy look, piece together a Select two pumpkins to paint white. Paint them birch wreath using natural supplies such as twig and let dry. Choose multiple sized pumpkins and gourds and attach them to the inside bottom of each lantern with hot glue to begin building a design. Add more pumpkins and gourds, and glue them to each other. Insert leaves and berries to accent pumpkins and fill in any empty spaces. Birch Wreath Skill level: Beginner Crafting time: 1-2 hours Supplies and Tools: Burlap garland Dark brown raffia Florist wire (22 or 24 gauge) Burlap-wrapped wreath Hot glue gun and glue sticks Wire cutters Beige twig stems
Brown floral tape 2 pinecone pick stems 2 onion grass cattail stems 5 fall leaf foliage 5 bags medium birch rounds Craft bow out of burlap garland and dark brown raffia. Wrap wire around middle of bow and poke it into burlap wreath in desired location. Secure with hot glue. With wire cutters, cut twigs to length and tape together with brown floral tape. Add pinecone stems to twigs and tape together with floral tape. Wrap twig and pinecone stems with wire and poke wire into wreath under bow. Use hot glue to secure. Add cattails and fall foliage to accent. Attach to wreath in desired locations with hot glue. Cover remainder of wreath with birch rounds using hot glue. (Family Features)
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The Only Weekly Newspaper Exclusively for the Newport Area
November 18, 2016
The Newport News
newport beach R est aurant Amelia’s Seafood & Italian
Chart House Restaurant
Quiet Woman
One of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes.
Sunset and water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slow-roasted Prime Rib. Daily selection of fresh fish. An extensive collection of fine wines and whiskies, and decadent desserts.
Bustling destination for American fare such as lamb along with handcrafted drinks in a cozy space.
311 Marine Ave. Newport Beach 949-673-6580 Andrea Ristorante The Resort at Pelican Hill’s Italian Restaurant, overlooks the Pacific in Newport Beach; True Flavors of Italy with handmade pastas.
22701 S. Pelican Hill Rd., Newport Coast 949-467-6800 Avila’s El Ranchito Variety of Mexican dishes with carne asada, carnitas, chicken, and fish. Tequila, beer, and full bar.
2800 Newport Blvd, Newport Beach 949-675-6855 Back Bay bistro Al fresco dining with views of the bay, cuisine in fun, casual setting, and awardwinning seafood chowder.
1131 Back Bay Drive. Newport Beach 949-729-1144 Billy’s At the beach Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.
2751 W. Coast Hwy. Newport Beach 949-722-1100 Bluewater Grill Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines.
630 Lido Park Drive. Newport Beach 949-675-3474 The Bungalow Restaurant Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines.
2441 East Coast Highway, Corona del Mar 949-673-6585 Cannery seafood Of the Pacific Classic seafood entrees plus a diverse wine selection in a versatile space with outdoor dining.
3010 Lafayette Avenue. Newport Beach 949-566-0060 Cafe Jardin Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens.
2647 E. Coast Hwy, Corona Del Mar 949-673-0033
34442 Street of the Green Lantern, Dana Point 949-493-1183 Ciao Italian Restaurant Fish and meats are portioned in our kitchen. Focaccia bread, tapenade, salad dressing, sauces, pizza dough and tiramisu are homemade daily. 223 Marine Ave, Newport Beach
949-675-4070 Fleming’s Steakhouse They live, breathe, and dream steak. The finest USDA prime beef steak and wine experience. A steak is never just a steak.
1300 Dove Street, Newport Beach 949-222-2223 Five Crowns Restaurant & Steakhouse Upscale destination for classic cuisine in a warm space inspired by England’s oldest country inns. Features candlelight and cozy fireplaces and award-winning food, exceptional service and unmistakable style.
3801 E. Coast Hwy., Corona del Mar. 949-760-0331 Mastro’s Ocean Club Situated right by the beach, Mastro’s Ocean Club has hit the trifecta for its food, service, and ambiance featuring a cutting edge menu of prime steaks and fresh seafood accompanied by live music and dancing
8112 E. Coast Hwy., Newport Beach 949-376-6990 Mayur Cuisine of India Classy retreat for traditional Indian fare, including a fixed-price lunch & champagne brunch, fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.
2931 E. Coast Hwy. Corona Del Mar 949-675-6622 Newport Landing Restaurant & Oyster Bar Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment.
503 E. Edgewater, Newport Beach 949-675-0682 Palm Terrace Restaurant & Lounge From casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Executive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.
690 Newport Center Dr., Newport Beach 949-760-4920
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3224 E. Pacific Coast Hwy., Corona del Mar 949-640-7440 The Resort at Pelican Hill Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.
22701 S. Pelican Hill Road, Newport Coast 855-315-8214 Rothschild’s Fine Italian Restaurant The best homemade pastas, sauce, and garlic bread. Large selection of wines.
2407 E. Coast Hwy., Corona Del Mar 949-673-3750 Royal Thai Cuisine Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.
4001 W. Pacific Coast Hwy. Newport Beach 949-645-8424
G u id e Tommy Bahama’s Island Grille Caribbean restaurant features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors.
854 Avocado Ave, Newport Beach 949-760-8686 21 Oceanfront New American cuisine of seafood, steaks & ocean views in an old-world, upscale space with leather banquets & lounge areas.
2100 West Oceanfront. Newport Beach 949-673-2100 Woody’s Wharf Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment.
2318 W. Newport Blvd., Newport Beach 949-675-0474 The Village Inn Great-tasting food and extra-friendly service in a clean and comfortable family environment.
127 Marine Ave., Balboa Island 949-675-8300
Roy’s Hawaiian Fusion Come in for their inspired bites and enticing cocktails during Aloha Hour in the bar and sensational meals in the vibrant dining room that features our signature exhibition kitchen.
453 Newport Center Dr., Newport Beach 949-675-7829 Rusty Pelican Restaurant Seafood fine dining in a relaxed space, with views of Newport Harbor from an outdoor patio. A long Newport Beach tradition for outstanding meals and legendary service.
2735 West Coast Hwy, Newport Beach 949-642-3431 Sam & Harry’s USDA prime steaks, seafood flown in daily from around the world, and an awardwinning wine program that showcases a list of hand selected bottles.
900 Newport Center Dr., Newport Beach 949-729-6900
Restaurant Reviews Wanted!
Have you dined out recently in Newport? The Newport News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
November 18, 2016
PAY LESS TO ADVERTISE TO REACH THE HIGH INCOME HOMEOWNERS OF NEWPORT BEACH, BALBOA, CORONA DEL MAR, AND NEWPORT COAST WHO WOULD LIKE TO BUY FROM YOU 1. Newport News Readers can afford your very best! According to reliable sources such as the U.S. census bureau the area served by the Newport News is one of Orange County’s highest income groups. These affluent nearby homeowners in Newport Beach, Balboa, Corona del Mar, and Newport Coast have more money to spend and the time to spend it. Make sure that these readers are aware of your company and what you do by keeping a regular, affordable advertising message in the newspaper that all of them read every week 2.Why pay more to reach your most preferred customers? Smart business owners and marketing experts agree that the most expensive advertising is advertising that doesn’t work. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would bring you customers. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in Newport News? While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like the Newport News which is received by your most likely preferred customers of high income homeowners with advertising that costs you far less money. The Newport News is attractive, effective and affordable. 3. Why do Newport News Readers read the Newport News? Since 1907 The Newport News has been the favorite weekly publication of Newport Beach. On July 15, 1997, the Superior Court of Orange County adjudicated
(approved) The Newport News as the official newspaper for The City of Newport Beach and the County or Orange. That’s why you regularly see stories about the Newport News Chamber of Commerce, and prominent Newport News residents in the Newport News. So when you advertise In the Newport News you get the most popular weekly for Newport Beach readers. 4.U S Post office plus selected delivery makes this newspaper special! While everyone knows that the Newport News is delivered to nearly every single family residence in Newport Coast by the United States Post office, the Newport News is also hand-delivered each week to local Newport News area businesses, professional offices, library, and several centrally located news racks other popular gathering spots where Newport News residents can easily pick up a copy. 5.Who is this woman that raises hundreds of millions of dollars and how can she help me grow my business? If you don’t know her already, get to know Kelly Bennett, the top society columnist in Orange County. She also has the top rated radio show and television program “Breakfast with Gary and Kelly. Readers eagerly await her weekly column in the Newport News which features major charity events where the beautiful people
of Orange County gather for fashionable luncheons and dinners which regularly raise millions of dollars for worthy causes. Permit us to say that placing your advertising where it is seen by people who can afford to give away millions is the best advertising purchase you will ever make. Read Kelly Bennett’s “Society Scene “column every week in the Newport News and see why. 6. Free Online Advertising Newport News Version each week. While many people still prefer to have a hard copy of the Newport News to hold in their hand, our online version is equally popular for those who want to access our entire newspaper on their smartphone, tablet or computer. Your regular ad will appear in our online edition at no extra charge. Just click on the Thenewportnews.com. 7. How Fast Will this Home be sold? We’d like to share some actual quotes from local Newport News area realtors: BUYERS CAME IN WAVING the ad that appeared in the Newport News.” Two factors determine how fast a house will sell: 1.Choose a skilled real estate professional 2. Advertise it in the Newport News Whether you are selling homes or other desirable goods or services you should consider the Newport News for your advertising.
Robert Applegate Newport News, publishers of Coto de Caza News Ladera Ranch News l Mission Viejo News l Newport News l San Clemente News
l
QUARTER PAGE COLOR This month I have terrific low prices on quarter page full color ad packages. Plus you can choose to either pay as you go. But remember these rates apply only if you order this month. Smart business owners and marketing experts agree that the best advertising program is one which brings you clients and customers. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would generate immediate income for your business. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in Newport Beach, Balboa, Corona Del Mar and Newport Coast? While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like these reasonably priced local newspapers which are received by your most likely preferred customers of high income homeowners. This advertising costs you far less money. These five local newspapers are attractive, effective and affordable. Let’s talk today!
Robert Applegate
Display Advertising Account Executive
949-589-9990 949-735-2129 cell
bobanews@yahoo.com www.thenewportnews.com
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November 18, 2016
Newport News Legal Notices
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Batch ID: Foreclosure DOT 56167-NC-208-DOT APN: See “A” NOTICE OF TRUSTEE’S SALE YOU ARE IN DEFAULT OF YOUR OBLIGATION UNDER YOUR DEED OF TRUST. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT PUBLIC SALE. IF YOU NEED AN EXPLAINATION OF THE NATURE OF THE PROCEEDINGS AGAINST YOU, YOU SHOULD CONTACT A LAWYER Date of Sale: 12/01/16 Time of Sale: 3:00 P.M. Place of Sale: On the front steps to the entrance of the Orange Civic Center 300 E. Chapman Orange, California 92866 First American Title Insurance Company, a Nebraska Corporation, (“Trustee”) as the duly appointed Trustee, Successor Trustee, or Substituted Trustee of Deed(s) of Trust executed by Trustor(s) and recorded among the Official Records of Orange County, CALIFORNIA, and pursuant to that certain Notice of Default thereunder recorded, all as shown on “A” which is attached hereto and by this reference made a part hereof, EXHIBIT A: T.S. Number, Contract Number, Loan, Interval, APN, Trustor(s), Deed of Trust Dated, Date Recorded & Instrument No., Notice of Default Date Recorded & Instrument No., Unpaid Balance Due, Estimated Cost: 3592681 NC*2231/14 0013111196 2231 /Week 14/ Annual Timeshare Interest 899-124-13 GRACE M LOCKETT 12/22/05 12-22-2005 / 2005001041096 07-25-2016/ 2016000339164 $1,084.79 $600.00, 3592682 NC*3935/04,0 7 0100029608 3935/ Week 04/ Annual Timeshare Interest, 3935 / Week 07 / Annual Timeshare Interest 899-173-03 and 899-173-06 THEODORE VENIA and LEILANI PEDROSA 10/13/06 0126-2007 / 2007000054959 07-25-2016 / 2016000339164 $5,361.25 $600.00, 3592683 NC*4422/38*E 0100094584 4422 / Week 38 / Even Year Biennial Timeshare Interest 899-257-54 CURTIS BARTZ and MINA BARTZ 12/19/07 01-07-2008 / 2008000007401 07-25-20 16 / 2016000339164 $8,645.20 $600.00. will sell at public auction for cash, lawful money of the United States of America, (a cashier’s check payable to said Trustee drawn on a state or national bank, a state or federal credit union, or a state or federal savings and loan association, or savings bank as specified in section 5102 of the Financial Code and authorized to do business in this state) all that right, title and interest conveyed to and now held by it under said Deed of Trust in the property situated in said County and State to wit: Those certain Timeshare Interval as shown on “A”, within the timeshare project located at 23000 Newport Coast Drive, Newport Coast, CA 92657. The legal descriptions on the recorded Deed(s) of Trust shown on “A,” are incorporated by this reference. The undersigned Trustee disclaims any liability for any incorrectness of the street address and other common designation, if any, shown herein. Said sale will be made without covenant or warranty, express or implied, as to title, possession or encumbrances to satisfy the unpaid balance due on the note or notes secured by said Deed(s) of Trust, as shown on “A”, plus accrued interest thereon, the estimated costs, expenses and advances if any at the time of the initial publication of the Notice of Sale, as shown on “A”. Accrued Interest and additional advances, if any, will increase this figure prior to sale. NOTICE IS HEREBY GIVEN THAT THIS ACTION IS AN ATTEMPT TO COLLECT A DEBT, THAT ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE, AND THAT THE DEBT MAY BE DISPUTED. NOTWITHSTANDING THE FOREGOING, TO THE EXTENT THAT ANY DEBT ASSOCIATED WITH ANY ONE OR MORE OF THE LIENS DESCRIBED ON EXHIBIT ‘A’ HERETO MAY HAVE BEEN DISCHARGED IN A BANKRUPTCY PROCEEDING UNDER TITLE 11 OF THE UNITED STATES CODE, PLEASE BE ADVISED THAT THIS IS AN ACTION TO COLLECT A DEBT IN REM AGAINST THE PROPERTY ENCUMBERED BY SUCH LIEN AND NOT IN PERSONAM AGAINST ANY OBLIGOR. NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 888-988-6736 for information regarding the trustee’s sale or visit this Internet Web site www.salestrack.tdsf.com, using the file number assigned to this case. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. PUBLISH: 11/04/16, 11/11/16, 11/18/16 First American Title Insurance Company 400 International Parkway, Suite 380 Lake Mary, FL 32746 Phone: 702-3047509 By: /s/ Tiffany Rose Ortiz Tiffany Rose Ortiz, Trustee Sale Officer TAC: 4549 PUB: 11/04/16, 11/11/16, 11/18/16
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Mr. Israel, You used to live at 780 Hamilton St. Unit 37, Costa Mesa, Ca, 92627 until Dec. 25th, 2015.This correspondence is in regards to the property stored at the above address, garage # 35, left by you on Dec. 24, 2015, under the premise that it would be picked up by Feb. 20th, 2016. This property consists of the following items:-Clothes, wardrobes, printer, books, suitcases, shelves, chairs, and your other personal goods. To this date, the property has not been picked up. Notice is hereby given that unless this property is picked up in 7 days of your receipt of this certified letter, the property in questions will be donated and otherwise disposed of. Please contact me via (949)878-8946 or 780 Hamilton St. Unit 38, Costa Mesa, Ca, 92627 to coordinate your pick up of the property. Sincerely, Navid Masoudinia Newport News 11/18/2016, 11/25/2016
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Newport News Legal Notices NOTICE OF TRUSTEE’S SALE TS No. CA-14-650520HL Order No.: 150057900-CA-VOI NOTE: THERE IS A SUMMARY OF THE INFORMATION IN THIS DOCUMENT ATTACHED TO THE COPY PROVI DED TO THE MORTGAGOR OR TRUSTOR (Pursuant to Cal. Civ. Code 2923.3) YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 2/23/2007. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial C ode and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): BELINDA COOK, A SINGLE WOMAN Recorded: 3/1/2007 as Instrument No. 2007000134107 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 12/9/2016 at 3:00PM Place of Sale: On the front steps to the entrance of the Orange Civic Center, located at 300 E. Chapman Orange, California 92866 Amount of unpaid balance and other charges: $2,263,945.32 The purported property address is: 20201 ORCHARD ST, NEWPORT BEACH, CA 92660 Assessor’s Parcel No.: 439-031-04 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sa le date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 888-988-6736 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-14-650520-HL . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the sale is set aside for any reason, including if the Trustee is unable to convey title, the Purchaser at the sale shall be entitled only to a return o f the monies paid to the Trustee. This shall be the Purchaser’s sole and exclusive remedy. The purchaser shall have no further recourse against the Trustor, the Trustee, the Beneficiary, the Beneficiary’s Agent, or the Beneficiary’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 888-988-6736 O r Login to: http://www.qualityloan. com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-14-650520-HL IDSPub #0117865 11/18/2016 11/25/2016 12/2/2016
NOTICE OF TRUSTEE’S SALE TS No. CA-16-706975HL Order No.: 160071416-CA-VOI NOTE: THERE IS A SUMMARY OF THE INFORMATION IN THIS DOCUMENT ATTACHED TO THE COPY PROVI DED TO THE MORTGAGOR OR TRUSTOR (Pursuant to Cal. Civ. Code 2923.3) YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 11/15/2007. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial C ode and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): ROBERT C FONDA MD AND EMILY R FONDA MD, HUSBAND AND WIFE AS JOINT TENANTS Recorded: 11/20/2007 as Instrument No. 2007000693630 and modified as per Modification Agreement recorded 10/11/2012 as Instrument No. 2012000618081 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 12/9/2016 at 3:00PM Place of Sale: On the front steps to the entrance of the Orange Civic Center, located at 300 E. Chapman Orange, California 92866 Amount of unpaid balance and other charges: $2,511,074.46 The purported property address is: 222 VIA KORON, NEWPORT BEACH, CA 92663 Assessor’s Parcel No.: 423-192-04 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sa le date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 888-988-6736 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-16-706975-HL . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the sale is set aside for any reason, including if the Trustee is unable to convey title, the Purchaser at the sale shall be entitled only to a return o f the monies paid to the Trustee. This shall be the Purchaser’s sole and exclusive remedy. The purchaser shall have no further recourse against the Trustor, the Trustee, the Beneficiary, the Beneficiary’s Agent, or the Beneficiary’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 888-988-6736 O r Login to: http://www.qualityloan. com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-16-706975-HL IDSPub #0117566 11/18/2016 11/25/2016 12/2/2016
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November 18, 2016
The Only Weekly Newspaper Exclusively for the Newport Area
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2016 COTO DE CAZA
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The Newport News
The Newport News