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December 16, 2016

PREVIEW DAY GUESTS AT SOUTH COAST PLAZA’S JEWEL COURT ANGELITOS CARD BENEFIT RAISES $325,000 FOR CHARITY

Photo by Ann Chatillon

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December 16, 2016

Dr. Ernest Robinson

The Newport News

ERNEST B. ROBINSON, M.D. Board Certified Facial Plastic Surgeon

Dr. Ernest B. Robinson Treating Kybella

Did you know that according to a 2015 survey conducted by the American Society for Dermatologic Surgery, nearly as many aesthetically-oriented consumers are bothered by their double chin (67%) as by lines and wrinkles around the eyes (69%)? In fact, the condition even has a name - submental fullness, or fat under the chin. It can make you look older and heavier, and it can be difficult to get rid of on your own. Because submental fullness can be influenced by multiple factors – such as genetics, weight gain and aging – sometimes, no matter how much you diet or exercise, your double chin may not go away.

appearance of moderate to severe fat beneath the chin by physically destroying fat cells in the treatment area.

When injected into the fat beneath your chin, KYBELLA® destroys fat cells. Once destroyed, those cells can no longer store or accumulate fat.

KYBELLA® can cause serious side effects, including nerve injury in the jaw (which can cause an uneven smile or facial muscle weakness), and trouble swallowing.

The most common side effects are swelling, bruising, pain, numbness, redness, and areas of hardness in the treatment area.

Here’s the good news: our office is now offering Talk to Dr. Robinson to determine if KYBELLA® might KYBELLA® (deoxycholic acid) injection, the first and be right for you, or to learn more about KYBELLA® visit only FDA-approved injectable treatment to improve the http://www.mykybella.com/.

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December 16, 2016

A Holiday Survival Guide

As the classic song goes, the holidays really are “the most wonderful time of the year.” Between the cozy scent and warmth of the fireplace, festive holiday parties and catching up with loved ones – the merriment of the season is endless.

Preparing for the holidays, however, can be a different story. From crowded malls to impressing house guests, this holiday survival guide can help you get more out of the season while maneuvering the process with impressive ease.

Master the Mall. Don’t let the fear of large crowds, retail prices and packed stores stop you from completing your holiday shopping list. If you want to avoid long lines, try visiting the mall when it first opens in the morning and plan which stores to visit first. However, if you are only available during prime shopping hours, the holiday lights and decorations can make the trek to the mall worth your time.

Go Digital. Embrace technology as your

shopping companion and download an app to uncover unbeatable sales to ensure you please your little elves without breaking the bank. Beyond shopping apps, download others that are great onthe-go, like the Clorox myStain App, which shows you how to tackle stains – at home or while out and about – so you can keep your festive clothing as bright as the holiday itself.

Prepare for Anything. Every savvy holiday host knows to expect the unexpected. Plan a few activities for out-of-town guests so your house never feels too cramped. Create a master schedule of everyone’s travel plans so you always know who will be home at any given time. Make a list of what you want your main holiday meal to look like, and give yourself extra time to prep and adjust ahead of time if anyone requires special accommodations.

By making sure all of your ducks are in a row before the festivities begin, you will be able to get the most out of the holidays with minimal stress.

Don’t Stress the Mess. Holiday parties are a great occasion to break out a vibrant red lipstick or festive cocktail, but can also lead to smudges and spills on your clothes. Holiday stains know no bounds, but with Clorox 2 Stain Remover & Color Booster, holiday messes are no match.

When paired with your favorite detergent, you can pretreat to remove four times more stains than using detergent alone.

These four simple steps can help you accomplish everything on your list so you can enjoy a stress and stain-free holiday season. For more tips and tricks to get more out of the holidays, visit clorox. com. (Family Features) Photo courtesy of Getty Images

949-387-2222

949-387-2222 12/30/16

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Entertaining with Ease Impress guests with elegant appetizers Bringing an element of elegance to your holiday celebration is easy when you start with party-pleasing ingredients, and great tasting food often starts with dairy. Foods like milk, cheese and yogurt not only enhance the flavor and texture of dishes everyone loves, but they also add high-quality nutrients to support the health and wellbeing of your guests.

Each of these recipes features a different variety of cheese as the essential ingredient for success.

These decadent, elegant apps, which can be prepared in minutes, are sure to be party favorites. Find more ideas for serving up an elegant, yet simple menu your guests will love at MilkMeansMore.org.

Holiday Baked Brie Recipe created by Foxes Love Lemons on behalf of Milk Means More Prep time: 10 minutes Cook time: 14 minutes Servings: 8 2 tablespoons unsalted butter 8 ounces button mushrooms, sliced kosher salt ground black pepper 1 Brie round (8 ounces) 3 tablespoons honey 1/4 cup pomegranate arils 1/4 cup shelled pistachios crackers or toasted bread Heat oven to 350 F. In large skillet, heat butter over medium-high heat. Add mushrooms; cook 8-10 minutes, or until deep golden brown, stirring frequently.

Season with salt and pepper; remove from heat.

Place Brie on parchment paperlined rimmed baking pan; drizzle with honey. Transfer to oven and bake 5-7 minutes, or until inside of cheese is softened, but outside remains intact.

Transfer Brie to serving platter; top with pomegranate arils, pistachios and mushrooms.

Serve immediately with crackers or bread.

Butternut Squash Queso Dip Recipe created by Rachel Cooks on behalf of Milk Means More Prep time: 5 minutes Cook time: 15 minutes Servings: 10 12 ounces butternut squash puree, frozen 1 teaspoon extra-virgin olive oil 1/2 finely diced red onion 1 clove garlic, minced 1 can (10 ounces) petite diced tomatoes and green chiles 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8 ounces Monterey Jack cheese, shredded Place unwrapped squash in microwave safe bowl and heat in microwave 5 minutes at 50 percent power, or until thawed.

In large saucepan, heat oil over medium heat. Add onion and cook 4-5 minutes, or until translucent. Add garlic and cook 1 minute, or until fragrant.

Add squash, tomatoes, cumin and chili powder, and bring to boil over medium-high heat.

Reduce heat to low and add cheese. Stir until melted and serve immediately.

Parmesan Crisps with Basil and Sun-Dried Tomato Recipe created by Art From My Table on behalf of Milk Means More Prep time: 10 minutes Cook time: 15 minutes Servings: 8 6 ounces shredded Parmesan cheese 1/2 cup balsamic vinegar 2 tablespoons sugar 8 basil leaves 8 sun-dried tomatoes, jarred Heat oven to 375 F. On baking sheet, make eight flat circles out of 1 1/2 tablespoons cheese each. Bake cheese 5 minutes, or until just beginning to turn golden.

Using metal spatula, remove crisps from pan immediately, placing on rack or plate to cool.

Place vinegar and sugar in small saucepan and boil until mixture is reduced to about 1/4 cup and is thickened.

Top each crisp with 1 fresh basil leaf and 1 sun-dried tomato. Drizzle balsamic reduction over top.

Spinach and Artichoke Stuffed Mushroom Caps Recipe created by The Lemon Bowl on behalf of Milk Means More Prep time: 20 minutes Cook time: 25 minutes Servings: 24 24 large mushrooms, stemmed and reserved 1 tablespoon olive oil

1 clove garlic, grated 1 teaspoon salt 1/2 teaspoon black pepper 2 cups chopped frozen spinach, thawed and drained 1 can artichoke hearts, roughly chopped 2 cups crumbled feta cheese 1/2 cup minced onion 1 pinch chili flakes 1 pinch minced scallions Heat oven to 350 F and place mushroom caps in single layer on baking sheet lined with foil.

Mince reserved mushroom stems and heat olive oil in large saute pan over medium-high heat. Add garlic and mushroom stems to pan along with salt and pepper. Saute 2-3 minutes, or until mushrooms are softened. Add spinach and artichoke hearts to pan and cook until heated through, about 3-4 minutes. Remove from heat and place mixture in large mixing bowl. Stir in feta cheese and onion. Adjust seasoning, to taste.

Using small cookie scoop, add 2 tablespoons filling to each mushroom cap. Bake mushrooms 20-25 minutes, or until mushroom caps are softened.

Sprinkle with chili flakes and minced scallions to serve.

Simplify Last-Minute Holiday Shopping

Few things elicit panic like getting caught shopping for gifts at the last minute with the holidays just around the corner. If you’ve waited until the last few weeks before Christmas to get started, you’re not alone.

With shopping left to do and such a short amount of time to do it, snagging exactly what everyone on your list (assuming you’ve already started your list, at least) wants at a price that won’t break the bank will require some serious creativity and resourcefulness. Before you resort to panic mode, take advantage of these tips to help you wrap up your holiday shopping.

Create or Refine Your List Put a list together of whom you still have to buy for, what you plan to get for them, how much you plan to spend on each person and any gifts already purchased, so as not to overbuy. By setting a budget when creating your list, you can monitor overall spending, especially as deals may be harder to find the closer you get to Christmas. Go to stores with your list in hand and budget in mind, and stick to it. Wandering through stores or the mall without a plan can lead to impulse purchases and cost you precious time.

Set a Time Limit Once you’ve made your list and set a time to go shopping – perhaps right as stores are opening or closer to closing time to avoid other last-minute shoppers during peak hours – set a time limit to make each purchase.

Shopping with time limits decreases the chances of making impulse Page 4

purchases or going over budget.

When shopping online, limit yourself to 20 minutes or less to research, identify the best deal and make the purchase.

Shop Online Shopping online is fast, easy and allows you to comparison shop all at once. Make sure to research gifts before you purchase, as online retailers outside of your favorites may be offering special incentives, coupon codes or free shipping. If you can’t find free shipping, some stores offer free in-store pickup or free shipping for spending over a certain amount.

Ordering online also allows you to avoid the stress of crowds, impulse buy items near the register and other shopping pitfalls, such as dining out, that can muddle your shopping budget. You can also often ship the gift directly to your intended recipient.

Opt for Gift Cards If you can’t find the right size or color in the gift you’re looking for, it won’t ship in time for the holidays or you’ve completely run out of time, consider giving gift cards instead. While it can seem impersonal, giving a gift card to a favorite retailer, restaurant or to partake in an activity is often better than the alternative. Retail sites and wholesalers even offer discounted gift cards you can pay less than face value for. To dress it up a little, add a personal touch, like accompanying a coffee shop gift card with a new mug, or give the illusion of a larger gift by wrapping it in a larger box.

With these tips, you can mark everyone off your list with time to

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spare, and nobody will even know you procrastinated. Find more holiday shopping tips at elivingtoday.com.

5 Tips for Easy Holiday Shipping It’s the most wonderful time of the year, and holiday gift-giving and receiving is at the top of everyone’s to-do list. There are several simple steps you can take to make those deliveries a little easier.

Here are five ways you can keep the holidays merry and bright, and experience the excitement of making (and receiving) special deliveries this holiday season.

1. Pack like a pro (or rely on one).

Be sure your packages arrive intact by using the proper materials. Use sturdy, corrugated boxes as well as foam packaging peanuts and bubble cushioning to protect your gifts. Allow at least 2 inches on all sides of the items being packed, including the top and bottom. If you’re uncertain or need assistance, The UPS Store Certified Packing Experts are trained in packaging techniques to conquer any gift – whether it’s oddly shaped, freshly baked, wrapped or unwrapped.

2. Secure delivery locations. If you’re expecting deliveries of online purchases or gifts, you may hesitate to leave the house and enjoy holiday outings and family activities. Some companies allow you to redirect packages to a neighbor or a nearby business so you can rest assured your packages are in good hands.

3. Ask for a guarantee. After spending precious time selecting each gift, you need assurance and peace of mind that your efforts won’t

be for naught. For example, The UPS Store offers the Pack and Ship Guarantee, a service that covers lost or damaged items. Some providers even offer coverage for the cost of packing materials, service and shipping.

4. Use tracking tools. The holiday season is no time to wonder when or if your package will arrive.

Using a trackable delivery service helps ensure you can monitor your package’s progress and receive an alert when it is successfully delivered.

5. Ensure gifts arrive before Santa.

Timing is key when it comes to holiday shipping. Mark the calendar with these shipping deadlines so all gifts arrive just in time.

For domestic delivery for Christmas

by Friday, Dec. 23, ship: UPS Next Day Air by Thursday, Dec. 22 UPS 2nd Day Air by Wednesday, Dec. 21 UPS 3 Day Select by Monday, Dec. 19 To find a shipping location near you, visit theupsstore.com and find The UPS Store on YouTube for additional holiday tips.

Photos courtesy of Getty Images

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Simple solution to maximize your car’s performance Are you the type of driver who pushes the accelerator a little harder on the curves of a back-country road? Are you a person who smiles as they approach a new terrain or road condition you’ve never conquered before? If so, you’re a performance seeker. A person who is constantly pushing themselves to prove that they are driver enough.

The performance driver never wants to lose the feeling of adrenaline as they push their vehicle to the max, but as the seasons change, so do the road conditions and the challenges drivers face. We sat down with X-Games athlete, professional race car driver, professional stunt car driver and BFGoodrich(R) Tires ambassador, Andrew ComriePicard, or ACP, to better understand the challenges associated with wet weather driving, how modern tires can help prevent the loss of traction and skidding, and how they make the overall driving experience more fun - regardless of the season.

Keeping contact with the road The biggest danger with wet weather driving is how unexpected the road conditions and hazards can be. As the temperatures rise and seasonal showers pick up, standing water in puddles, still-cool spring temperatures, and the potential for showers to lift oil to the surface of the road can all compromise traction and lead to a skid or a possible accident.

“Having the right tires is the number one thing you can do to prevent hydroplaning without losing performance often drowned out during the rainy season,” says Andrew Comrie-Picard (ACP). “The proper tread depth and tire design can make all the difference in your vehicle’s ability to shed water, while increasing control on the road.”

Until recently, a tire with exceptional

wet and dry traction in both high and low ambient temperatures was a dream of tire engineers and drivers alike. But the BFGoodrich(R) g-Force(TM) COMP-2(TM) A/S tire puts the best of both worlds in one tire. When tested against the leading competitors, it stopped up to 15 feet shorter on wet roads and 5 feet shorter on dry roads.

Its superior traction isn’t just good for braking in both dry and wet conditions, it also helps your vehicle accelerate faster, ensuring you don’t forfeit your vehicle’s performance to Mother Nature.

What if you hydroplane?

ACP has driven in all types of conditions across terrains all over the globe - including a recent expedition down an ice road onto the frozen Arctic Ocean. He says it’s important to think like and become a performance driver in the situations where the road conditions deteriorate to ensure you do not lose control.

“Panicking is the worst thing to do. If you start hydroplaning, slow the vehicle down gradually, don’t slam on the brakes. Ride it out and be ready for when your tires regain traction with the road,” ACP says.

“Those who drive the fastest typically have the slowest control input: they

brake slower, they steer smoothly, and these are the types of things that will save you in a skid.”

ACP also says the key to this calmness is having a good understanding of your vehicle, its tires, and their limitations.

“You need to be able to feel where the edge of your vehicle and its tires are so you know exactly how much you can push it in any climate or condition. A tire that communicates with you when it’s sliding and when it’s stopping is crucial,” he says. That kind of sensitivity is what makes tires so important for a performance driver like ACP and why he chooses the g-Force(TM) Comp-2(TM) A/S tire, because, as he says, “with these tires, you can feel your vehicle come back into control progressively. It’s like the tires talk to you.”

High performance tires help you respond to unexpected situations, whether you’re hydroplaning or starting to skid out. While greater traction during wet weather seasons is certainly argument enough, these tires also open your car’s potential, making for a much more fun driving experience regardless of the forecast. - (BPT)

Wherever you go, no matter what the weather, always bring your own sunshine. ~Beverly D’Angelo

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Turn Thursdays into together time this holiday season Holiday busyness can occupy your weekends, making it difficult to find time to prepare and share a special meal. Instead, why not commit to making Thursday evenings special throughout the season? Instead of trying to do one more thing on the weekend, organically fit togethertime into Thursdays, and fill the evening with your closest friends, TV shows, board games or other favorite entertainment - and don’t forget your favorite foods!

The wholesome holiday fare professionals at Simply Organic offer four simple ideas for turning Thursday night into your favorite time of the week this holiday season: * Make it a movie night. Whether you choose a timeless holiday classic or the hottest new release, an evening of movie watching can break the stress and monotony of the week. You can opt for something kid-friendly and let the kids stay up a little bit later, or put them to bed on time and settle in with more sophisticated viewing fare. Pair the movie with your favorite takeout (instead of popcorn) and a warmth-inspiring seasonal beverage. * Serve a wholesome, organic meal. Invite friends to each bring a dish for an evening potluck. Eating together is a favorite way to share the spirit of the season, and serving organic fare communicates your values and caring. You can find plenty of seasonal recipes that incorporate organic ingredients at

www.simplyorganic.com. * Stage a baking party. You probably planned to do some holiday baking this season, so why not turn it into a fun event? Invite one or two good friends over, and ask them to bring their favorite holiday treat recipe to make. Pool your efforts - and results - to expand your holiday baked goods menu this year. Be sure to get an ingredients list from everyone ahead of time! * Host a holiday appetizer and cocktail dinner. Instead of serving a big meal of foods that everyone’s going to overindulge in this holiday season, an appetizer gathering can be a fun, creative alternative. Whip up holiday appetizers and seasonal cocktails (liquor optional) to capture the spirit of the season.

Try these two festive recipes from Simply Organic: Vanilla Clove French 75 Cocktail This French 75 cocktail takes a well-spiced twist with organic vanilla beans, cloves and cinnamon sticks.

This recipe makes enough simple syrup for 32 cocktails.

Ingredients: 4 Simply Organic Cloves Whole 1 Simply Organic Madagascar Vanilla Beans 3 Simply Organic Cinnamon Sticks 2 cups water 2 cups sugar Rind of 1 orange 6 fluid ounces prosecco, chilled 2 fluid ounces apple brandy

Daniel selmi of Newport accepts appointment

Juice of 1 lemon 2 orange or lemon rind twists Directions: To make the syrup, fill a small pot with water. Bring to medium and slowly add sugar, cloves, vanilla bean, cinnamon sticks and orange rind. Once sugar has dissolved, remove from heat and let steep for 15 minutes, until it is a golden orange color.

Strain through a fine mesh sieve to remove cloves and orange rind. Store in an airtight container in the fridge.

To make cocktails, divide prosecco into 2 champagne flutes. Split apple brandy and lemon juice between flutes, then add 1/2 fluid ounce simple syrup into each flute. Stir with a long spoon, then serve with orange or lemon rind twist.

Butternut Squash Soup Shooters Butternut squash soup turns shooter in this recipe featuring organic squash and curry powder.

Ingredients: 2 teaspoons Simply Organic Curry Powder Simply Organic Crushed Red Pepper 1 tablespoon butter or olive oil 1 medium onion, chopped (about 1 cup) 4 celery stalks, chopped (about 1 cup) 3 garlic cloves, crushed and chopped 1 3-pound butternut squash, peeled and cubed (about 5 cups)

1 teaspoon salt 5 cups vegetable broth (or a water and broth combo, if desired) 1 cup canned coconut milk fresh cilantro, for garnish cooked chickpeas, for garnish Directions: In a large stock pot, over medium heat, melt the butter or heat the oil.

Add the onion and celery. Cook for four to five minutes, until the onions are translucent and the vegetables “sweat.”

Stirring frequently, add the garlic and cook for one minute, until fragrant.

Add the butternut squash, salt and curry powder. Stir.

Add the vegetable broth and bring to a boil. Then reduce to a simmer and allow to cook for 25 to 30 minutes, until the butternut cubes are soft when pierced with a fork.

Into the soup, stir coconut milk, then remove the soup from the heat.

Using an immersion blender, blend the soup until smooth and creamy.

Serve in shot glasses with a garnish of cilantro, chickpeas and red pepper flakes.

For more “Thursday Moments” and seasonal recipe ideas, visit www. simplyorganic.com. - (BPT)

BIRTH ANNOUNCEMENTS! The Newport News is Happy to Announce the Birth of Your Newborn Baby’s Name ______________________ Date of Birth ______________________ Weight ___________________________ Length ___________________________ Parents ___________________________ _________________________________

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Daniel Selmi Daniel Selmi, 66, of Newport Beach, has been appointed to the Santa Ana Regional Water Quality Control Board. Selmi has been a professor of law at Loyola Law School since 1983. He served as a deputy attorney general at the California Department of Justice, Office of the Attorney General from 1976 to 1983 and as a law clerk for the Honorable Manuel L. Real at the U.S. District Court, Page 6

Central District of California from 1975 to 1976. Selmi earned a Master of Public Administration degree from the Harvard University, John F. Kennedy School of Government and a Juris Doctor degree from the Santa Clara University School of Law. This position requires Senate confirmation and the compensation is $250 per diem. Selmi is a Democrat.

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Governor Brown Takes Action to Protect Oceans

Taking action to combat climate change and help protect California’s oceans, Governor Edmund G. Brown Jr. called on President Barack Obama to use his authority to permanently prohibit new offshore oil and gas leasing in federal waters off the coast of California, signed an agreement with U.S. Secretary of the Interior Sally Jewell to help expand offshore renewable energy development and joined global leaders to launch the International Alliance to Combat Ocean Acidification.

“Climate change degrades our oceans and coastline,” said Governor Brown at a meeting of the International Alliance to Combat Ocean Acidification in Coronado.

“Today, California is taking additional steps to reduce ocean acidity, boost renewable energy and prevent further coastal oil and gas drilling.”

Stopping Offshore Oil and Gas Drilling In a letter sent to President Obama, Governor Brown called on the administration to use its authority under Section 12(a) of the Outer Continental Shelf Lands Act to permanently withdraw federal waters off the coast of California from new offshore oil and gas leasing and guarantee that future oil and gas drilling in these waters is prohibited.

“Clearly, large new oil and gas reserves would be inconsistent with our overriding imperative to reduce reliance on fossil fuels and combat the devastating impacts of climate change,” Governor Brown wrote.

“Now is the time to make permanent the protection of our ocean waters and beaches from new oil and gas drilling.”

Boosting Offshore Renewable Energy Governor Brown also signed a Memorandum of Understanding (MOU) with U.S. Secretary of the Interior Sally Jewell to renew and expand a joint commitment to develop more renewable power, including offshore clean energy. Under the agreement, California and the U.S. Department of the Interior will

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coordinate the environmental review of potential marine renewable energy projects, such as offshore wind and wave energy, continue to identify offshore areas for potential projects, and update permitting guidance for these projects. Today’s MOU builds on the creation of a California Intergovernmental Renewable Energy Task Force launched earlier this year.

Addressing Ocean Acidification Additionally, Governor Brown joined Washington State Governor Jay Inslee, Oregon Governor Kate Brown, Deputy Chief of Mission at the Embassy of Chile in the United States Patricio Utreras and Consul General of France in San Francisco Emmanuel Lebrun-Damiens today to launch a new partnership of jurisdictions around the world committed to protecting coastal communities and economies from the threat of rising ocean acidity, called the International Alliance to Combat Ocean Acidification.

The ocean absorbs a third of the carbon dioxide that humans release into the atmosphere, which raises the water’s acidity and harms sea creatures that are vital food sources for marine life. The rising levels of poisonous ocean acidity, along with warming waters, also damage coral reefs, dissolve oyster shells and harm marine fisheries around the world. The oceans have become 30 percent more acidic since scientists began taking measurements, and the average acidity of the surface ocean is projected to double over pre-industrial levels by the end of this century.

California is combatting ocean acidification through a number of landmark policies to reduce carbon dioxide emissions and other greenhouse gases.

This announcement builds on the ongoing work of the California Ocean Protection Council, which has also joined with other states to help address ocean acidification. Earlier this year, Governor Brown signed legislation to support this work and

Governor Edmund G. Brown Jr. develop projects, in coordination with other states, that reduce carbon dioxide levels through marine habitat conservation and restoration.

C a l i f o r n i a ’s L e a d e r s h i p on Climate Change California is playing a world-leading role in setting aggressive climate goals, broadening collaboration among subnational leaders and taking action to reduce climate pollutants.

In recent weeks, Governor Brown issued a joint release with the governors of Oregon and Washington and the premier of British Columbia reaffirming their commitment to climate action at the close of COP22.

The Governor also announced 29 new members to the Under2 Coalition, an international climate pact formed by California and Baden-Württemberg, Germany among cities, states and countries to limit the increase in global average temperature to below 2 degrees Celsius, the level of potentially catastrophic consequences. A total of 165 jurisdictions have now joined the coalition representing more than a billion people and $25.7 trillion in combined GDP – more than one-third of the global economy.

In September, California took bold action to advance its climate goals, establishing the most ambitious greenhouse gas emission reduction targets in North America and the nation’s toughest restrictions on destructive super pollutants.

The Governor also signed legislation that directs cap-andtrade funds to greenhouse gas reducing programs which benefit disadvantaged communities, support clean transportation and protect natural ecosystems.

This action builds on landmark legislation the Governor signed in October 2015 to generate half of the state’s electricity from renewable

sources by 2030 and double the rate of energy efficiency savings in California buildings. Governor Brown has also committed to reducing today’s petroleum use in cars and trucks by up to 50 percent within the next 15 years; make heating fuels cleaner; and manage farm and rangelands, forests and wetlands so they can store carbon.

Over the past year and a half, the Governor has traveled to the United Nations headquarters in New York, the United Nations Climate Change Conference in Paris, France, the Vatican in Italy and the Climate Summit of the Americas in Toronto, Canada to call on other leaders to join California in the fight against climate change. Governor Brown also joined an unprecedented alliance of heads of state, city and state leaders – convened by the World Bank Group and International Monetary Fund – to urge countries and companies around the globe to put a price on carbon.

These efforts to broaden collaboration among subnational leaders build on a number of other international climate change agreements with leaders from the Czech Republic, the Netherlands, Mexico, China, North America, Japan, Israel, Peru and Chile and Governor Brown’s efforts to gather hundreds of world-renowned researchers and scientists around a groundbreaking call to action – called the consensus statement – which translates key scientific climate findings from disparate fields into one unified document.

The impacts of climate change are already being felt in California and will disproportionately impact the state’s most vulnerable populations.

Governor Edmund G. Brown Jr. State Capitol Building, Sacramento, CA 95814

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December 16, 2016

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Angelitos de Oro Raises Over $325,000 for Big Brothers Big Sisters

The Newport News

Sherry Bilbeisi with Georgina Jacobson, Kathy Harrison, Natalie Photos by Ann Chatillon Pickup, and Naomi Edwards For the past 15 years, the Angelitos de Oro, a volunteer auxiliary that raises funds for Big Brothers Big Sisters of Orange County, has an event that the ultimate fashionista/shop-a-holic yearns for – the Angelitos Card Week.

In partnership with South Coast Plaza, the week-long shopping fundraiser offers cardholders 20 percent saves at stores not normally known for giving “sales” or discounts. This year, there were over 100 participating in the shopping extravaganza – from boutiques to name brand retailers; many shoppers were elated to see some of their favorites on the list.

The start of the shopping week, was the ultimate Preview Day Champagne reception, which was chaired by Natalie Pickup and Georgina Jacobson. It served as a kickoff to the week of shopping and was held in South Coast Plaza’s Jewel Court. It was attended by more than 200 cardholders; the event included a light lunch catered by Quattro Caffé and attendees sipped on exquisite champagne while eyeing the fashions that were on display.

Debra Gunn Downing, Executive Director of Marketing at South Coast Plaza, welcomed attendees and introduced Melissa Beck, CEO of Big Brothers Big Sisters and Angelitos de Oro President Sherry Bilbeisi.

A highlight of the afternoon was a fashion presentation led by Downing Debra Gunn Downing (South Coast Plaza Executive Director, that featured Preview Day stores including Bottega Veneta, Burberry, Coach, Escada, Intermix, Oscar de la Renta, REDValentino and St. John. Marketing) with Mary Allyn Dexter and Marilyn Wooten Each boutique showcased seasonal looks and invited attendees to use their Angelitos Cards following the luncheon to receive 20 percent savings one day early.

This year, the group raised more than $325,000. “Angelitos de Oro has made significant contributions to our agency over the last 55 years and 2016 is no exception,” says Melissa Beck, CEO of Big Brothers Big Sisters. “We are incredibly grateful for the time and dedication that went into making this Angelitos Card Week an enormous success. Our agency provides more than 3,000 children annually with mentoring relationships, and support through fundraisers like this one allows us to continue expanding our program to change the lives of even more local youth.”

To date, Angelitos de Oro has raised nearly $6,000,000 for Big Brothers Big Sisters, primarily through the sale of the Angelitos Shopping Card. It comes every year in October and folks drive from miles away to attend, purchase the card and jump on the savings.

Funds raised from the sale of cards, Golden Angel sponsorships and 10 percent of Preview Day proceeds donated by Preview Day boutiques will support the nonprofit’s programs that match an adult or qualified teen volunteer with a youth facing adversity. Big Brothers Big Sisters serves Naomi Edwards (Angelitos Card Kehaulani Sanares models more than 3,000 children annually with three mentoring models to achieve coach Benefit Co-Chair impactful results, including a 99 percent graduation rate, 89 percent college enrollment and improved attitudes regarding success after high school.

Big Brothers Big Sisters believes that with the support of a caring mentor, every child has the ability to achieve his or her full potential. It is the nation’s largest donor- and volunteer-supported mentoring organization, serving a quarter-million children annually. Based in Santa Ana, the Orange County agency was incorporated in 1958 and works as a local extension of the national effort to make professionally supported, one-to-one matches between mentors (“Bigs”) and children (“Littles”) facing adversity. Together with the Inland Empire agency, which opened its doors in 2013, the local organization serves 3,000 children annually through programs that improve the odds of youth performing better in school and avoiding violence and illegal activities. Since its inception in 1961, Since its inception in 1961, Angelitos de Oro (an auxiliary of Big Brothers Big Sisters of Orange County), has raised more than $6 million for Big Brothers Big Sisters, allowing thousands of children facing adversity to be matched with mentors. Angelitos Card Week, the auxiliary’s annual fashion fundraiser at South Coast Plaza. For more information, visit angelitosdeoro. org. For more information on Big Brothers Big Sisters, visit ocbigs.org.

Cassydy Berliner and Jocelyn Walker Page 10

The Newport News

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

December 16, 2016

Toast to this trifecta of wonderful wines to share at holiday celebrations

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Glad tidings: Wonderful wines to share at holiday celebrations As the weather cools and the fireplace whets your appetite for comfort and relaxation, thoughts naturally turn to friends, family, good food and drinks ... enjoyable moments this season so notably brings. Whether you plan to be the host or a guest at the festivities, you can make a lasting impression by offering up some tasty and carefully selected pairings of wine and appetizers. Sharing delicious food and drinks can be a great conversation starter and create memorable holiday experiences.

Consider these suggestions for delicious combinations that will impress even your most experienced wine-loving and foodie friends. * Choose a bottle of Leese-Fitch Cabernet Sauvignon, hailing from where cab is king, sunny California.

The enjoyable finish of this fullbodied wine features hints of toasted coconut and rich vanilla to balance out the dark fruit overtones. The meat lovers in your group will enjoy this wine with easy-to-prepare braised beef short ribs or turkey meatballs.

You could even offer up a strategic selection of crackers and aged cheeses, ranging from a sharp cheddar to a higher-end Chalosse or Reblochon. Picture those pairings as you reunite with friends around the

holiday table. * A pinot noir can be an excellent introduction to red wine for the white wine drinker, and is a great choice for the holiday season because it pairs effortlessly with a variety of foods.

Whip up a batch of salmon tartare on toasted wontons for your next dinner party to go with the light, red fruit and earthy elements typical of this varietal. Try the Moobuzz Pinot Noir, named after “the land of milk and honey” (the California Central Coast), which features an abundance of red currant, dark cherry, rich mocha and wild strawberry ... with a finish one critic compares to “a velvet blanket.”

This is one you’ll want to snuggle in! * Those celebrating a special occasion, or any day that ends in “Y,” may enjoy the festive White Knight Prosecco D.O.C. with crisp aromas of acacia flower, apple, white peach and citrus fruit, this bubbly is a nice change from the typical white wine.

It is great by itself as an aperitif or as a base for a festive French 75 cocktail. Enjoy this lively sparkler with mini quiches at a wedding shower, gathering of friends or your company holiday party.

Visit 3badge.com for information on where to purchase these wines, or to learn more about 3 Badge’s strong portfolio of award-wining beverages.

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351 Hospital Road, Suite 305, Newport Beach, CA 92663 | www.neurogenx.com/newport-beach *87% reduction in symptoms is based on published medical studies. Offices following these protocols have seen similar results. Results may vary depending on age, condition, treatment compliance, genetics, diagnosis and other factors.

Not all patients are candidates for treatment or are accepted for care. (c) 2016 Neurogenx. All rights reserved.

The Newport News

NPB-054 Page 11

The Only Weekly Newspaper Exclusively for the Newport Area

December 16, 2016

T

FAMILY FEATURES

he holidays are the ultimate time for connecting with friends and family, so treat them to something special this year with your own mouthwatering take on a holiday feast. Add a new and delicious twist to entertaining this season with a festive bacon bar.

Mix things up with simple decorating tips and these easy-tomake – and even easier to eat – bacon recipes from Smithfield that can help create the perfect setting for your next holiday gathering. Whether drizzled with caramel and sea salt, twisted with puff pastry or baked with bourbon and maple syrup, your guests can enjoy bacon in a variety of ways. The classic cut and versatility of Smithfield Hometown Original Bacon is ideal for dishes you can include in your bacon bar like bacon cheddar biscuits, savory bacon jam and flavorful bacon salt.

You can also incorporate different bacon flavors; with more than 10 different Smithfield varieties to choose from, there truly is something for everyone.

Complete your holiday spread with printed labels that festively identify the variety of bacon flavors, unique recipes and side dishes on display.

Simply print templates onto thick card stock and cut to your desired shape. Use twine or holiday ribbon to tie the labels onto mason jars, bowls or baskets, or use a small clothespin to clip the labels onto your bacon creations. Garnish your display with garland, red berries and pine cones for added holiday cheer.

Visit Smithfield.com/BaconBar for printable labels, more decor ideas and recipe inspiration to give your own bacon bar a personal touch.

The Newport News

Crispy Bacon Twists with Gouda and Apricot Preserves Cook time: 45 minutes Serves: 15 Nonstick spray flour, for dusting 1 package (2 sheets) frozen puff pastry dough, thawed 1 egg, beaten 1 cup (12 ounces) apricot preserves 2 cups (about 7 ounces) Gouda cheese, shredded 2 tablespoons chopped fresh rosemary leaves 2 pounds (about 25-30 slices) Smithfield Hometown Original Bacon Heat oven to 375 F. Line two rimmed baking pans with foil, set baking racks in pans and lightly spray racks with nonstick spray.

On lightly floured surface, roll out one puff pastry sheet to roughly 8-by-12 inches. Brush top with egg and thinly spread 1/2 cup preserves over dough. Sprinkle evenly with 1 cup shredded cheese and 1 tablespoon rosemary, lightly pressing cheese mixture into dough. Fold short end of dough over to enclose cheese mixture and lightly roll to seal. Cut into 15 1/2-inch strips. Repeat with remaining puff pastry and ingredients.

Lay one slice bacon diagonally. Grab one strip of prepared dough by ends and place one end of dough strip horizontally at top end of bacon and roll bacon with dough downward, stretching dough strip while rolling. Place spiral-wrapped bacon twist on prepared rack and repeat.

Bake twists 35-45 minutes, or until pastry is browned and bacon crisp, rotating pans as needed for even cooking.

Let cool 5 minutes and gently use spatula to remove twists from racks. Serve warm or at room temperature.

Tip: For a different flavor, try smoked or aged Gouda or fresh thyme instead of rosemary.

Crispy Bacon Twists with Gouda and Apricot Preserves

Caramelized Bourbon Bacon

Cook time: 30 minutes Serves: 12 2 packages (16 ounces each) Smithfield Thick Cut Bacon 4 tablespoons honey 1/2 cup bourbon 4 tablespoons maple syrup Heat oven to 375 F. Line two baking pans with parchment paper.

Remove bacon from package and space evenly on pans without overlapping slices.

Place pans in oven and bake 15 minutes. Rotate pans halfway through baking time. Meanwhile, combine honey, bourbon and syrup.

Remove bacon from oven. Carefully drain grease from pans. Brush bacon with bourbon mixture. Return to oven and bake 3-5 minutes. Let cool slightly and serve.

Caramelized Bourbon Bacon

Bacon Cheddar Biscuits

Cook time: 30 minutes Serves: 12 4 ounces shredded cheddar cheese 1/4 cup chopped green onions 1/2 cup cooked Smithfield Hometown Original Bacon, diced 2 cups all-purpose flour, plus 1 tablespoon and extra for rolling, divided 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup (1/2 stick) butter 3/4 cup milk

Heat oven to 450 F. In small bowl, toss together cheese, green onions and bacon with 1 tablespoon flour. Set aside. In separate bowl, whisk together flour, baking powder and salt. Use pastry cutter or two forks to cut in butter.

Add milk and stir just enough to bring ingredients together. Gently fold in cheese mixture.

Turn dough onto floured surface and knead about 1 minute. Pat or roll out dough to 1/2- or 3/4-inch thickness. Cut into rounds with 2 1/2-inch round biscuit cutter.

Place biscuits on ungreased baking sheet. Bake 12-15 minutes, or until golden brown on top.

Sea Salt Caramel Bacon

Sea Salt Caramel Bacon

Cook time: 40 minutes Serves: 12 2 packages (12 ounces each) Smithfield Thick Cut Bacon 4 tablespoons caramel topping 1 teaspoon flaked sea salt Heat oven to 375 F. Line two baking pans with nonstick foil.

Remove bacon from package and space evenly on pans without overlapping slices.

Place pans in oven and bake 10 minutes. Rotate pans and continue baking until crisp, about 20 minutes. Remove from oven. Using tongs, place bacon slices on clean parchment paper-lined baking sheet. Let cool slightly.

Heat caramel in microwave 10 seconds. Drizzle bacon with caramel. Sprinkle with sea salt. Return to oven and bake 2 minutes. Let sit 5 minutes. Using tongs, remove to cooling rack. Cool 5 minutes before serving.

Page 12

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News

December 16, 2016

Royal Thai Cuisine is Celebrating 40 Years!

Welcome to Marrakesh!

IT’S NOT JUST FOOD, IT IS AN EXPERIENCE

Serving Southern California since 1974.

Moroccan cuisine plays on the senses, from flaky bastilles, to mouth watering tagines. Each Moroccan dish is prepared to tantalize you with intoxicating aromas and flavors. But in Morocco, mealtime is not just a meal, but a social event as well. Family and friends linger over each bite enjoying the company as much as the food.

• We are Now Accepting Reservations for Your Holiday Party • Let Us Cater Your Next Event

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Bank of America Awards $260,000 to 21 Local Nonprofits on Giving Tuesday to Help Close the Basic Needs Gap in Orange County Bank of America announced, on what is known as “Giving Tuesday,” $260,000 in grants to be distributed to 21 nonprofits working to increase access to basic necessities and enable families in Orange County to thrive. In Orange County, there are more than 335,000 people are living in foodinsecure households, struggling to find access to nutritionally, adequate food, while others struggle to address other basic needs.

Funding will help individuals and families in Orange County gain greater economic mobility through increased access to food, shelter, benefits and other fundamental needs that will enable them to move toward long-term stability. The funding is an example of how Bank of America is driving sustainable growth that supports shared success in the community.

“Basic needs assistance is a critical stepping stone on the pathway to financial stability,” said Allen Staff, Orange County market president, Bank of America. “That is why we support nonprofits in Orange County that are helping people move out of poverty toward better financial futures.”

Among the nonprofits receiving grants is HomeAid Orange County which will use the funding to support

its housing and community service initiatives geared towards housing those experiencing homelessness.

“Ending homelessness is HomeAid Orange County’s mission and we strive to accomplish this through the development of much-needed housing,” said Anita Rodriguez, HomeAid’s Director of Development.

“It is only because of partners like Bank of America who have supported our efforts not only financially through this generous grant but also through staff volunteer efforts that HomeAid has been able to transform more than 55,000 lives through its housing program since 1989. We are extraordinarily grateful to Bank of America and its employees for its unwavering support of our mission to end homelessness in Orange County.”

Other organizations receiving grants include: 2-1-1 Orange County, AIDS Services Foundation Orange County, Camino Health Center, Community Action Partnership of Orange County, Community SeniorServ Inc., Grandma’s House of Hope, Human Options, Inc., J F Shea Therapeutic Riding Center Inc., Latino Health Access, Laura’s House, Mercy House, Mission Hospital Regional Medical Center, Oak View Renewal Partnership, Orange County

Rescue Mission Inc., Orangewood Foundation, Pathways of Hope, Project Access Inc., Providence Speech & Hearing Center, Second Harvest Food Bank of Orange County Inc., HomeAid Orange County, and South County Outreach.

The bank’s investment in financial education through basic needs funding is part of its broader commitment to improve the financial lives of the individuals and communities it serves. In partnership with Khan Academy and its founder, online educator Sal Khan, Bank of America developed BetterMoneyHabits.com– a free, online tool that puts financial education in the hands of consumers through easy to understand language to empower better financial lives and decisions.

In addition to philanthropic funding in the Orange County, the bank’s employee volunteers play a critical role in helping to advance thriving communities. In 2015, the Bank of America Charitable Foundation gave more than $1 million in grants to Orange County nonprofits, and local employees volunteered more than 40,000 hours in Orange County communities.

About Bank of America Environmental, Social and Governance At Bank of America, our focus

Laura’s House, recieves donation on Environmental, Social and Governance (ESG) factors is critical to fulfilling our purpose of helping make people’s financial lives better.

Our commitment to growing our business responsibly is embedded in every aspect of our company. It is demonstrated in the inclusive and supportive workplace we create for our employees, the responsible products and services we offer our customers, and the impact we help create around the world in helping local economies thrive. An important part of this work is forming strong partnerships across sectors - including community and environmental advocate groups, as well as non-profits – in order to bring together our collective networks and expertise to achieve greater impact.

Learn more at www.bankofamerica. com/about and connect with us on Twitter at @BofA_News.

The Newport News

Page 13

The Only Weekly Newspaper Exclusively for the Newport Area

December 16, 2016

The Newport News

newport beach R est aurant Andrea Ristorante The Resort at Pelican Hill’s Italian Restaurant, overlooks the Pacific in Newport Beach; True Flavors of Italy with handmade pastas.

22701 S. Pelican Hill Rd., Newport Coast 949-467-6800

Variety of Mexican dishes with carne asada, carnitas, chicken, and fish. Tequila, beer, and full bar.

2800 Newport Blvd, Newport Beach 949-675-6855 Back Bay bistro Al fresco dining with views of the bay, cuisine in fun, casual setting, and awardwinning seafood chowder.

1131 Back Bay Drive. Newport Beach 949-729-1144 Billy’s At the beach Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.

2751 W. Coast Hwy. Newport Beach 949-722-1100 Bluewater Grill Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines.

630 Lido Park Drive. Newport Beach 949-675-3474

The Bungalow Restaurant Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines.

2441 East Coast Highway, Corona del Mar 949-673-6585 Cannery seafood Of the Pacific Classic seafood entrees plus a diverse wine selection in a versatile space with outdoor dining.

3010 Lafayette Avenue. Newport Beach 949-566-0060 Cafe Jardin Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens.

2647 E. Coast Hwy, Corona Del Mar 949-673-0033 Chart House Restaurant Sunset and water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slow-roasted Prime Rib. Daily selection of fresh fish. An extensive collection of fine wines and whiskies, and decadent desserts.

34442 Street of the Green Lantern, Dana Point 949-493-1183

Page 14

Tommy Bahama’s Island Grille

Ciao Italian Restaurant

The Resort at Pelican Hill

Fish and meats are portioned in our kitchen.

Focaccia bread, tapenade, salad dressing, sauces, pizza dough and tiramisu are homemade daily.

223 Marine Ave, Newport Beach

Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.

Caribbean restaurant features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors.

22701 S. Pelican Hill Road, Newport Coast 855-315-8214

854 Avocado Ave, Newport Beach 949-760-8686

Rothschild’s Fine Italian

21 Oceanfront

949-675-4070

Avila’s El Ranchito

G u id e

Fleming’s Steakhouse They live, breathe, and dream steak. The finest USDA prime beef steak and wine experience. A steak is never just a steak.

1300 Dove Street, Newport Beach 949-222-2223 Five Crowns Restaurant & Steakhouse Upscale destination for classic cuisine in a warm space inspired by England’s oldest country inns. Features candlelight and cozy fireplaces and award-winning food, exceptional service and unmistakable style.

3801 E. Coast Hwy., Corona del Mar. 949-760-0331 Mastro’s Ocean Club Situated right by the beach, Mastro’s Ocean Club has hit the trifecta for its food, service, and ambiance featuring a cutting edge menu of prime steaks and fresh seafood accompanied by live music and dancing

8112 E. Coast Hwy., Newport Beach 949-376-6990 Mayur Cuisine of India Classy retreat for traditional Indian fare, including a fixed-price lunch & champagne brunch, fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.

2931 E. Coast Hwy. Corona Del Mar 949-675-6622 Newport Landing

Restaurant The best homemade pastas, sauce, and garlic bread. Large selection of wines.

2407 E. Coast Hwy., Corona Del Mar 949-673-3750

Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.

4001 W. Pacific Coast Hwy. Newport Beach 949-645-8424 Roy’s Hawaiian Fusion Come in for their inspired bites and enticing cocktails during Aloha Hour in the bar and sensational meals in the vibrant dining room that features our signature exhibition kitchen.

Rusty Pelican Restaurant Seafood fine dining in a relaxed space, with views of Newport Harbor from an outdoor patio. A long Newport Beach tradition for outstanding meals and legendary service.

2735 West Coast Hwy, Newport Beach 949-642-3431 Sam & Harry’s USDA prime steaks, seafood flown in daily from around the world, and an awardwinning wine program that showcases a list of hand selected bottles.

503 E. Edgewater, Newport Beach 949-675-0682

900 Newport Center Dr., Newport Beach 949-729-6900

690 Newport Center Dr., Newport Beach 949-760-4920

Quiet Woman Bustling destination for American fare such as lamb along with handcrafted drinks in a cozy space.

3224 E. Pacific Coast Hwy., Corona del Mar 949-640-7440

The Newport News

Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving.

Live rock ‘n roll entertainment.

2318 W. Newport Blvd., Newport Beach 949-675-0474 The Village Inn Great-tasting food and extra-friendly service in a clean and comfortable family environment.

127 Marine Ave., Balboa Island 949-675-8300

453 Newport Center Dr., Newport Beach 949-675-7829

Restaurant & Oyster Bar

From casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Executive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.

2100 West Oceanfront. Newport Beach 949-673-2100 Woody’s Wharf

Royal Thai Cuisine

Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch.

The casual upstairs lounge offers complete menus, patio deck, and live entertainment.

Palm Terrace Restaurant & Lounge

New American cuisine of seafood, steaks & ocean views in an old-world, upscale space with leather banquets & lounge areas.

Restaurant Reviews Wanted!

Have you dined out recently in Newport? The Newport News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

December 16, 2016

PAY LESS TO ADVERTISE TO REACH THE HIGH INCOME HOMEOWNERS OF NEWPORT BEACH, BALBOA, CORONA DEL MAR, AND NEWPORT COAST WHO WOULD LIKE TO BUY FROM YOU 1. Newport News Readers can afford your very best!

According to reliable sources such as the U.S. census bureau the area served by the Newport News is one of Orange County’s highest income groups. These affluent nearby homeowners in Newport Beach, Balboa, Corona del Mar, and Newport Coast have more money to spend and the time to spend it. Make sure that these readers are aware of your company and what you do by keeping a regular, affordable advertising message in the newspaper that all of them read every week 2.Why pay more to reach your most preferred customers?

Smart business owners and marketing experts agree that the most expensive advertising is advertising that doesn’t work.

Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would bring you customers. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in Newport News?

While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like the Newport News which is received by your most likely preferred customers of high income homeowners with advertising that costs you far less money.

The Newport News is attractive, effective and affordable.

3. Why do Newport News Readers read the Newport News? Since 1907 The Newport News has been the favorite weekly publication of Newport Beach.

On July 15, 1997, the Superior Court of Orange County adjudicated

(approved) The Newport News as the official newspaper for The City of Newport Beach and the County or Orange.

That’s why you regularly see stories about the Newport News Chamber of Commerce, and prominent Newport News residents in the Newport News. So when you advertise In the Newport News you get the most popular weekly for Newport Beach readers.

4.U S Post office plus selected delivery makes this newspaper special!

While everyone knows that the Newport News is delivered to nearly every single family residence in Newport Coast by the United States Post office, the Newport News is also hand-delivered each week to local Newport News area businesses, professional offices, library, and several centrally located news racks other popular gathering spots where Newport News residents can easily pick up a copy.

5.Who is this woman that raises hundreds of millions of dollars and how can she help me grow my business?

If you don’t know her already, get to know Kelly Bennett, the top society columnist in Orange County.

She also has the top rated radio show and television program “Breakfast with Gary and Kelly. Readers eagerly await her weekly column in the Newport News which features major charity events where the beautiful people

of Orange County gather for fashionable luncheons and dinners which regularly raise millions of dollars for worthy causes. Permit us to say that placing your advertising where it is seen by people who can afford to give away millions is the best advertising purchase you will ever make. Read Kelly Bennett’s “Society Scene “column every week in the Newport News and see why.

6. Free Online Advertising Newport News Version each week.

While many people still prefer to have a hard copy of the Newport News to hold in their hand, our online version is equally popular for those who want to access our entire newspaper on their smartphone, tablet or computer. Your regular ad will appear in our online edition at no extra charge. Just click on the Thenewportnews.com.

7. How Fast Will this Home be sold?

We’d like to share some actual quotes from local Newport News area realtors: BUYERS CAME IN WAVING the ad that appeared in the Newport News.”

Two factors determine how fast a house will sell: 1.Choose a skilled real estate professional 2. Advertise it in the Newport News Whether you are selling homes or other desirable goods or services you should consider the Newport News for your advertising.

Robert Applegate Newport News, publishers of Coto de Caza News Ladera Ranch News l Mission Viejo News l Newport News l San Clemente News

l

QUARTER PAGE COLOR This month I have terrific low prices on quarter page full color ad packages. Plus you can choose to either pay as you go. But remember these rates apply only if you order this month.

Smart business owners and marketing experts agree that the best advertising program is one which brings you clients and customers. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would generate immediate income for your business.

Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in Newport Beach, Balboa, Corona Del Mar and Newport Coast?

While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like these reasonably priced local newspapers which are received by your most likely preferred customers of high income homeowners. This advertising costs you far less money. These five local newspapers are attractive, effective and affordable. Let’s talk today!

Robert Applegate

Display Advertising Account Executive

949-589-9990 949-735-2129 cell

bobanews@yahoo.com www.thenewportnews.com

The Newport News

Page 15

The Only Weekly Newspaper Exclusively for the Newport Area

December 16, 2016

The Newport News

5 fall fashion finds that blend comfort and style As Mother Nature exchanges her green attire for endless hues of yellow, orange and red, you too may be thinking it’s time to spruce up your wardrobe. This fall, the leading trends are blending fashion with comfort to create eye-catching styles that move with ease through all your autumn adventures.

As the leaves turn and the chill sets in, make sure your closet is stocked with the top five fashion finds of the season.

Thin and thick, scarves for everyone Store your statement necklaces for next season because fall 2016 is prime for scarves of all shapes and sizes.

Chunky knits are a classic among both men and women, with infinity scarves bridging the gap between dainty and daring. To add further dimension, skinny scarves are a new addition for this season. Thin scarves of silky material are being layered, wrapped and knotted to create a one-of-a-kind look guaranteed to catch a glance.

Long-hair scarves or silk belts are ideal for experimenting with this fresh trend.

A comfortable twist on the skinny jean When fall arrives women from coast to coast don skinny jeans with boots and booties. Until now, this

unforgettable look came at the price of comfort and mobility. Enter the Lee Dream Jean. Designed to look like a skinny jean on the outside while feeling like a yoga pant inside, you can wear these jeans for any fall adventure - whether stretching for the highest apple or lounging with a pumpkin spice latte. The patent-pending Dream Jean wraps you in softness with a t-shirtlike lining, and the stretchy, skinny fit ensures you’ll never want to take them off.

Slim-fit jeans for men For fall 2016, men’s jeans are seeing a slimmer cut than in previous seasons, and more men are looking for styles with stretch to achieve this look. The Lee Slim Fit embraces both elements to produce a pant that looks and feels great, whether you’re tailgating with friends or picking pumpkins with the family. The slim, tailored style fits closer to the body for a great fall look, while the Active Comfort Denim technology allows the denim to flex and move with ease to keep up with your every move.

Fabulous fall footwear Beyond boots, fall footwear is getting a sensible yet stylish update for fall 2016. One of the leading shoe trends of the season is the classic

mule. Making its comeback, the mule blends the best of a loafer with the ease of a clog. Slip these on with your favorite jeans for a chic look for the office or a weekend get-together.

Mules offer the ideal way to polish a casual look and create a beautiful blend of high and low fashion.

Pops of color As Mother Nature delights the eye with radiant hues across the landscape, you may feel inspired to add pops of color to your fall wardrobe.

Just because it’s autumn, however, doesn’t mean you’re limited to just crimson and sienna. Fall is a season

The Newport News

Our Lady of Mount Carmel Church Masses: Saturdays: Sundays: Weekdays: Holy Days:

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1441 West Balboa Boulevard - Newport Beach Rectory 673-3775 Fax 673-3137 Religious Education Office 673-2719

SADDLEBACK CARES FOR YOU

No matter what struggles, hardships, or difficulties you are facing, we want you to know that you do not have to walk alone. Our support programs and signature ministries offer hope, help and healing to guide you through life’s challenging times and connect you with others who share a similar journey.

Need prayer? Join us this weekend, and after the service, visit the Prayer Garden for personal, confidential prayer.

WEEKEND SERVICE TIMES Saturday: 4 & 6 PM* Sunday: 9 & 11 AM, 1 & 6 PM *ASL Interpreted.

NEW HOPE SUPPORT GROUPS

Find support, care, comfort, encouragement, hope and strength as you meet others who are facing the same difficulties. www.saddleback.com/supportgroups

Saddleback Church ( 9 4 9 ) 6 0 9 - 8 0 0 0 w w w. s a d d l e b a c k . c o m , 1 S a d d l e b a c k P k w y, L a k e F o r e s t , C A 9 2 6 3 0 l

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alive with life, so integrate your favorite bold colors in any way you can. If you opt for colorful pants to bring life to your outfit, try one of the eleven colors available in Lee’s Essential Chinos, including perfect fall shades like Moss Green and Blush. Pink, in fact, is trending for fall, so rock those pants and pull that raspberry fedora out of storage. It’s no longer relegated for spring alone.

Fall 2016 is unlike any other when it comes to fashion. By blending comfort and style, you’re sure to find a favorite look to keep up with your every move this season. (BPT)

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Newport News Legal Notices

Batch ID: Foreclosure DOT 57214-NC211-DOT-02 APN: See “A” NOTICE OF TRUSTEE’S SALE YOU ARE IN DEFAULT OF YOUR OBLIGATION UNDER YOUR DEED OF TRUST. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT PUBLIC SALE. IF YOU NEED AN EXPLAINATION OF THE NATURE OF THE PROCEEDINGS AGAINST YOU, YOU SHOULD CONTACT A LAWYER Date of Sale: 01/04/17 Time of Sale: 3:00 P.M. Place of Sale: On the front steps to the entrance of the Orange Civic Center 300 E. Chapman Orange, California 92866 First American Title Insurance Company, a Nebraska Corporation, (“Trustee”) as the duly appointed Trustee, Successor Trustee, or Substituted Trustee of Deed(s) of Trust executed by Trustor(s) and recorded among the Official Records of Orange County, CALIFORNIA, and pursuant to that certain Notice of Default thereunder recorded, all as shown on “A” which is attached hereto and by this reference made a part hereof, EXHIBIT “A”: T.S. Number, Contract Number, Loan, Interval, APN, Trustor(s), Deed of Trust Dated, Date Recorded &Instrument No., Notice of Default Date Recorded & Instrument No., Unpaid Balance Due, Estimated Cost: 3618056 NC*4142/11 100101985 4142 / Week 11 / Annual Timeshare Interest 899-211-10 FREDERICK TINUS and DENISE M. TINUS 03/12/08 0502-2008 / 2008000208921 08-26-2016 / 201600040667 7 $22,340.74 $600.00, 3618278 NC*4425/35*E 100096206 4425 / Week 35 / Even Year Biennial Timeshare Interest 899-260-52 RONALD G. NETZER and JULIETA G. NETZER 01/29/08 02-15-2008 / 2008000070979 08-26-20 16 / 2016000406677 $15,340.81 $600.00. will sell at public auction for cash, lawful money of the United States of America, (a cashier’s check payable to said Trustee drawn on a state or national bank, a state or federal credit union, or a state or federal savings and loan association, or savings bank as specified in section 5102 of the Financial Code and authorized to do business in this state) all that right, title and interest conveyed to and now held by it under said Deed of Trust in the property situated in said County and State to wit: Those certain Timeshare Interval as shown on “A”, within the timeshare project located at 23000 Newport Coast Drive, Newport Coast, CA 92657. The legal descriptions on the recorded Deed(s) of Trust shown on “A,” are incorporated by this reference. The undersigned Trustee disclaims any liability for any incorrectness of the street address and other common designation, if any, shown herein. Said sale will be made without covenant or warranty, express or implied, as to title, possession or encumbrances to satisfy the unpaid balance due on the note or notes secured by said Deed(s) of Trust, as shown on “A”, plus accrued interest thereon, the estimated costs, expenses and advances if any at the time of the initial publication of the Notice of Sale, as shown on “A”. Accrued Interest and additional advances, if any, will increase this figure prior to sale.

NOTICE IS HEREBY GIVEN THAT THIS ACTION IS AN ATTEMPT TO COLLECT A DEBT, THAT ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE, AND THAT THE DEBT MAY BE DISPUTED. NOTWITHSTANDING THE FOREGOING, TO THE EXTENT THAT ANY DEBT ASSOCIATED WITH ANY ONE OR MORE OF THE LIENS DESCRIBED ON EXHIBIT ‘A’ HERETO MAY HAVE BEEN DISCHARGED IN A BANKRUPTCY PROCEEDING UNDER TITLE 11. OF THE UNITED STATES CODE, PLEASE BE ADVISED THAT THIS IS AN ACTION TO COLLECT A DEBT IN REM AGAINST THE PROPERTY ENCUMBERED BY SUCH LIEN AND NOT IN PERSONAM AGAINST ANY OBLIGOR. PUBLISH: 12/09/16, 12/16/16, 12/23/16 First American Title Insurance Company 400 International Parkway, Suite 380 Lake Mary, FL 32746 Phone: 702-304-7509. TAC: 5870 PUB: 12/09/16, 12/16/16, 12/23/16

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December 16, 2016

customer special 20% off labor and $50 smog certification. Llowest prices for tires, brakes, and all factory service Dr. Auto automotive care specialists 29901 Santa Margarita Parkway, (Old Nissan dealership) Telephone 949-713-7788 Free pick up your dry cleaning at home or office, Just call us and we will pick up your dry cleaning and return it to you Al Phillips Dry Cleaners 948) 888-0925 Electric bikes of southern California, Come in for a test drive today. Sales, service, rentals cruisers, mountain bikes cargo bikes road bikes, commuters. Just in time for the holidays 3629 E. Coast Highway, Corona Del Mar 92625, 949673-0696 OC Spas and hot tubs, Spa sales, chemicals, covers, accessories, parts and services, delivery and removal $500 off on any single spa purchase this week bring this add, 949-933-9623, 1970 Newport Blvd., Costa Mesa 92627 Big discounts on window coverings, draperies,Roman shades, Custom upholstery fast service in time for the holidays, 23891 via Fabricante Mission Viejo, 949-587-1002, The Drapery Showcase

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The Newport News

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The Only Weekly Newspaper Exclusively for the Newport Area

December 16, 2016

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NEW LISTING

December 16, 2016

PRICE REDUCED

top realtors

2016 COTO DE CAZA

STUNNING CORNER LOT

Outstanding location on a large corner lot with lots of privacy.

Private courtyard entrance and grand floyer. Offering approx.

3200 sq. ft with 4 bedrooms and 3 full bath. Open and spacious floorplan with vaulted ceilings. Pool size lot.

29 Raleigh $1,099,000.00

AVAILABLE

RESORT LIVING

Stunning San Marino offering approx. 6000 sq. ft with 5 bedrooms and 5.5 bath, private office and bonus room. Exceptional backyard with pool/spa, large BBQ entertaining area with cozy fireplace.Truly amazing!

10 Cornflower $1,999,999.00

PRICE REDUCED

GOLF COURSE VIEW

Gorgeous and dramatic home located on a culdesac with endless views of the golf course. Offering approx. 4000 sq. ft with 4 bedrooms and 4.5 baths with a private office. Entertainers yard complete with pool, spa and cozy fireplace.

31 Elliot $1,329,000.00

CULDESAC LOCATION WITH VIEWS

Beautiful and spacious home on an exceptional 11,000 sq. ft. view lot. Offering approx. 3700 sq. ft with 5 bedrooms and 3 baths. Located on a quiet single loaded street. Rare find FOUR car garage.

5 Manorwood $1,144,000.00

SOLD

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6 Joliet $1,625,000.00

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December 16, 2016

The Only Weekly Newspaper Exclusively for the Newport Area

top realtors

2016 COTO DE CAZA

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The Newport News