October 16, 2015
San Juan Hills High Making a Statement
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October 16, 2015
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The San Clemente News
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October 16, 2015
D I S N E Y ’ S T H E L I O N K I N G n o w p l a ying a t S e g e r s t r o m C e n t e r f o r t h e A r t s in C o s ta M e s a
The Orange County return of Disney’s THE LION KING now open Sunday, November 1. In Orange County, THE LION KING plays Tuesday through Saturday evenings at 7:30 p.m., Sunday evenings at 6:30 p.m., Saturday matinees at 2 p.m. and Sunday matinees at 1 p.m. Please note an additional 2 p.m. performance on October 29. The show’s threeweek engagement in 2010 played a sold-out run at Segerstrom Hall. Single tickets start at $31 and may be purchased online at SCFTA.org, the Box Office at 600 Town Center Drive in Costa Mesa or by calling (714) 556-2787. For inquiries about group ticket savings for 10 or more, call the Group Services office at (714) 755-0236. The TTY number is (714) 556-2746. Premium Ticket Packages, which include prime seat locations, a commemorative souvenir program and an exclusive merchandise item, are also available. The 2 p.m. performance on Saturday, October 17 will include audio description, open captioning and sign-language interpretation.
THE LION KING began as a 1994 animated feature-length film developed and produced by the Walt Disney Company. The story, a coming of age parable set among animals indigenous to its setting, the African savanna, tells the tale of Simba, the lion cub who rises to be the King of the jungle. The production features Patrick R. Brown as Scar, Gerald Ramsey as Mufasa, Mukelisiwe Goba as Rafiki, Drew Hirshfield as Zazu, Ben Lipitz as Pumbaa, Nick Cordileone as Timon, Aaron Nelson as Simba, Nia Holloway as Nala, Keith Bennett as Banzai, Tiffany Denise Hobbs as Shenzi and Robbie Swift as Ed. The role of Young Simba is alternated between BJ Covington and Tré Jones and the role of Young Nala is alternated between Savanna Fleisher and Mikari Tarpley. The North American touring productions of THE LION KING have been seen by more than 15 North America, THE LION KING for the Arts. The current schedule is million theatergoers and grossed now proudly makes its Orange listed below. For more information over $1 billion to date. Having already County return at Segerstrom Center worldwide, visit LionKing.com. played more than 70 cities across
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Fin a l l y, a D e f ini t i v e G u id e t o N a p a V a l l e y HAPPY GRAPES
By David White We’ve all dreamed of owning something that doesn’t yet exist. I’m still waiting for the hover board I was promised in Back to the Future Part II. But few of us have the courage to create whatever it is we’re lacking. Except for Kelli White. When White, one of the nation’s most impressive sommeliers, realized that her bookshelf lacked a definitive guide to Napa Valley, she simply wrote one. Napa Valley, Then & Now ships out early next month. Available only online, the well-researched, smartly organized book is a long overdue addition to the global wine canon. White’s path toward writing the book began at Veritas, the nowdefunct wine retreat in New York City. From the turn of the millennium until
2013, Wall Street’s wine obsessives spent their evenings there. Virtually everything an oenophile could want was on offer; the restaurant boasted a cellar of 75,000 bottles. While the economy roared, wine geeks eagerly drained their bank accounts at Veritas each night. But then the market crashed. During the post-boom haze, White headed up Veritas’s sommelier team. New York’s profligate spending had slowed, of course, but White was still opening some of the greatest wines in the world each night. New York wasn’t the same, though. So White and her boyfriend sommelier Scott Brenner, who opened a wine bar as the economy tumbled began looking for a change. In the spring of 2010, they left for Napa Valley to revamp the wine program at Press, a steakhouse in St. Helena. Inspired by the provincial wine lists that spot Europe’s wine regions, Press’s owner, Leslie Rudd, tasked White and Brenner with creating an all-Napa wine program. So they immersed themselves in Napa Valley. And Press quickly gained a reputation for the breadth and depth of its program. Eager to show guests that Napa could offer more than Cabernet Sauvignon and Sauvignon Blanc,
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White and Brenner filled their list with obscure varieties like Charbono, Ribolla Gialla, and Albarino. Eager, too, to show off the ageability of Napa’s top wines, White and Brenner purchased older bottlings from area wineries and collectors. Press became a required stop for history buffs. White noticed, though, that some oenophiles could stump her with their questions. This never happened at Veritas, even though the wine program there was considerably more extensive. The reason? When confronted with difficult questions about vine age, soil type, viticultural practices, and the like, White could run to her office and consult reference books like Clive Coates’s Cote d’Or, Robert Parker’s Wines of the Rhone Valley, or Jancis Robinson’s World Atlas of Wine. Such books are indispensible for sommeliers. But there wasn’t a comprehensive guide to Napa Valley. As White explains in the book’s introduction, “Though there were great books about the history and the nitty-gritty geology of the region, the more traditionally styled books profiling the producers were either woefully out of date or too broad in scope to provide the level of information I required.” So she decided write one.
Her 1,250-page tome chronicles the history of Napa Valley from its earliest days. The writing is honest, examining the Valley’s triumphs, like 1976’s “Judgment of Paris,” and its failures, like the move toward bombastic opulence in the late 1990s. No guide to Napa Valley is complete without in-depth profiles of producers like Robert Mondavi, who proved to the world that California wine was worth taking seriously. Nor are such guides complete without profiles of young vintners like Dan Petroski, who, “with his racy, Friulian-inspired whites [at Massican], is broadening views of what is possible in Napa Valley.” White profiles both along with 200 other producers, from “the large-scale and the Lilliputian, the cult and the quaffer, the founders and the new wave.” Importantly, she also checks in on the arc of every producer’s wines, sharing tasting notes on current releases and back vintages. Napa Valley finally has a definitive guide. And it belongs on every oenophile’s bookshelf. David White is the founder and editor of Terroirist.com, one of the world’s most popular wine blogs. His columns are housed at GrapeCollective.com.
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San Clemente News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of San Clemente News. Legal Advertising: The San Clemente News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #06CC00655 on March 21, 2006 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the Cities of Dana Point and San Clemente.
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S p ic e U p G a m e D a y It’s “game on” this tailgate season with taste sensations that add an extra kick of flavor and spice, without having to go into overtime in the kitchen. The perfect sauce is key to executing an effortless game day menu with a distinctive zing. The winning combination of flavor and heat to quickly whip standard tailgate foods into shape can be found in Frank’s RedHot sauces, and the newest varieties – Rajili Sweet Ginger Sauce and Slammin’ Sriracha Chili Sauce – are the secret ingredient to victory. Leave a lasting impression on fellow football fans with two simple yet savory recipes – wings and pizza – which are amplified by powerful sauces. Chicken wings coated with Rajili Sweet Ginger Sauce are sure to keep everyone’s hands in the game. This crowd favorite packs a sizzling punch with exotic spices that make taste buds come alive. Ditch the delivery and serve Sriracha Pizza. This homemade twist on a classic is covered with a blend of sun-kissed chili pepper and jalapeno, balanced by a slight tanginess and hint of smoke. Even meat lovers will crave this spicy vegetarian pizza. The entire huddle will rave about these recipes long after the final whistle blows, but for more tailgate and game day refreshments that turn up the heat, check out FranksRedHot. 1/4 cup marinara sauce com. 1 prebaked pizza crust (12Rajili Chicken Wings inch) 2 1/2 pounds chicken wing pieces 1 3/4 cups shredded 3/4 cup Frank’s RedHot Rajili mozzarella cheese Sweet Ginger Sauce 3/4 cup roasted vegetables On foil-lined pan, bake wings on (eggplant, zucchini and yellow lowest oven rack at 450 F for 30 minutes or until crispy, turning once. squash), cut in 1/2 inch slices 1/4 cup sliced mushrooms Toss wings in sauce to coat. 12 slices red onion Sriracha Pizza 1 tablespoon pepperoncini, 1/4 cup Frank’s RedHot Slammin’ thinly sliced Sriracha Chili Sauce
Heat oven to 400 F. Combine Sriracha and marinara sauce. Spread crust with sauce, leaving 1/2 inch border along the edges. Cover with cheese, roasted vegetables, mushrooms, red onion slivers and pepperoncini. Bake 8-9 minutes until cheese is melted and crust is crisp. Cut into 8 wedges.
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Stormy weather Preparations for El Niño 1. CREATE AN EMERGENCY FAMILY PLAN 2. EMERGENCY ACTION PLAN (RESIDENTIAL AND COMMERCIAL) 3. PREPARE A DISASTER SUPPLY KIT 4. SANDBAG CONSTRUCTION 5. SANDBAG SUPPLIERS 6. WHAT YOU NEED TO KNOW ABOUT FEDERAL DISASTER ASSISTANCE AND FEDERAL FLOOD INSURANCE 7. IF AN EVACUATION IS ADVISED Discuss what to do about power outages and personal injuries. Draw a floor plan of your home, and mark an escape route from each room. Locate the main electric fuse box, water service main, and natural gas main. Learn how and when to turn these utilities off. Teach all responsible family members. Keep necessary tools near gas and water shut-off valves. Remember, turn off the utilities only if you suspect the lines are damaged or if you are instructed to do so. If you turn the gas off, you will need a professional to turn it back on. Pick one out-of-state and one local friend or reative for family members to call if separated by disaster (it is often easier to call out-of-state than within the affected area). • Post emergency telephone numbers near telephones. • Teach children how and when to call 911, police and fire. • Teach children how to make long distance telephone calls. • Instruct household members to turn on the radio for emergency information. Pick two meeting places: • A place near your home in case of a fire. • A place in your neighborhood in case you cannot return home, • Learn the safest route from your home or job to high, safe ground in case you have to evacuate in a hurry, and be sure to keep your gas tank full!! • Take a basic first aid and CPR class. • Make at itemize list of personal property, including furnishings, clothing and valuables; photograph your home inside and out, which will help settle insurance claims. Keep photos in a safe deposit box. FOR MORE INFORMATION The federal Emergency Management Agency offers free publications on protecting your home and assembling and emergency kit, 1-800-638-6620. El Niño information is available on the agency’s web site: http://www.fema.gov RESIDENTIAL Losses due to flooding can often be cut dramatically by carrying out an effective pre- planned set of actions. The emergency plan may consist primarily of a checklist of things to be done and a little pre-thinki ng about where contents will be moved, who’s going to help, where things will be stored and so on. Among others, items on the emergency “to do “ list might include: • Moving items to be left in the structure to an upper floor or stacked Page 6
on top of each other to put at least some furniture above flood level. • Throwing curtains and drapes up over rods. • Pulling up and removing carpets and rugs. • Motors to be removed from furnace and other equipment located in the low levels of the house. • Unplug equipment that can’t be moved. • Assemble medicine, heirlooms, valuables and other items to be for taking during evacuation. COMMERCIAL Commercial and industrial sites offer the opportunity and need for more detailed planning and sometimes new construction or other preparations to facilitate putting the plan into action when necessary. This may include such things as: • Preparing electrical equipment for quick disconnect. • Preparing equipment for quick evacuation. • Keeping raw materials and products on pallets for quick removal. • Providing means for opening all necessary doors manually in the event of a power outage. Arranging for transportation when needed. • Arranging for storage space when needed. • Keeping on hand all items needed for rapid cleanup and restoration of production. EMERGENCY ACTION PLAN PREPARE A DISASTER SUPPLY KIT • List of important phone numbers (family, physicians, etc.) • Copy of insurance policy. • Credit cards and cash. • An extra set of car keys. • Inexpensive rabbit-ears television antennas to use when cable goes out. • Special items for infants, elderly or disabled family members. • Extra batteries. • Matches. • Clock (wind-up or batteryoperated). • Blankets or sleeping bags. • Scissors. • Plastic garbage bags. • Map of the area. • Clean change of clothes & rain gear. • A supply of non-perishable packaged or canned food and a non-electric can opener. • A first aid kit and prescription medications. • Flashlights and extra bulbs. • Battery-operated lanterns. (Candles and kerosene lanterns are fire hazards.) • Working fire extinguishers . • Battery-operated radio. • Assemble supplies you might need in an evacuation. Store them in an easy-to-carry container such as a backpack or duffel bag. Put aside in a special box in garage. Keep heat-sensitive items inside home and rotate stock throughout season. Batteries can go in refrigerator. WATER Having an ample supply of clean water is a top priority in an emergency. A normally active person needs to drink at least two quarts of water each day, hot environments can
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double that amount. Children, nursing mothers and ill people will need even more. You will also need water for food preparation and hygiene. Store a total of at least one-gallon per person, per day. You should store at least a two-week supply of water for each member of our family. If supplies run low, never ration water. Drink the amount you need today, and try to find more for tomorrow. You can minimize the amount of water your body needs by reducing activity and staying cool. Store water in sealed, unbreakable containers. Identify the storage date and replace every six months Sandbags The use of sandbags is a simple, but effective, way to prevent or reduce floodwater damage. Properly filled and placed, sandbags can act as a barrier to divert moving water around instead of through buildings. Sandbag construction does not guarantee a watertight seal, but is satisfactory for use in most situations. Sandbags are also used successfully to prevent overtopping of levied streams and for training current flow to specific areas. Untied sandbags are recommended for most situations. Tied sandbags should only be used for special situations when pre-filling and stockpiling may be required for specific purposes such as filling holes, holding objects in position or to form barriers backedby supportive planks. Tied sandbags are generally easier to handle and to stockpile, however sandbag filling operations can generally best be accomplished at or near the placement site and tying of bags would waste valuable time and effort. If the bags are pre-filled at a distant location, due consideration must be given to transportation vehicles and placement site access. The most commonly use bags are untreated burlap sacks available from feed or hardware stores. Empty bags can be stockpiled for emergency use and will be serviceable for several years if properly stored. Filled bags of earth material will deteriorate quickly. A heavy bodied or sandy soil is most desirable for filling sandbags, but any usable material at or near the site has definite advantages. Course sand could leak out through the weave of the bag (to prevent this double bag the material). Gravely or rocky soils are generally poor
choices because of their permeability characteristics. Sandbag barriers can easily be constructed by two people, as most individuals have the physical capabilities to carry or drag a sandbag weighing approximately 30 pounds the use of sandbags is a simple, but effective, way to prevent or reduce floodwater damage. Properly filled and placed, sandbags can act as a barrier to divert moving water around instead of through buildings. Sandbag construction does not guarantee a watertight seal, but is satisfactory for use in most situations. Sandbags are also used successfully to prevent overtopping of levied streams and for training current flow to specific areas. HOW TO FILL A SANDBAG Filling sandbags is a two-person operation: One member of the team should place the empty bag between or slightly in front of widespread feet with arms extended. The throat of the bag is folded to form a collar and held with the hands in a position that will enable the other team member to empty a rounded shovel full of material into the open end. The person holding the sack should be standing with knees slightly flexed and head and face as far away from the action of the shovel as practical. The shoveler should carefully release the rounded shovel full of soil into the throat of the bag. Haste in this operation can result in undue spillage and added work. The use of safety goggles and gloves is desirable and sometimes necessary. For large-scale operations, filling sandbags can be expedited by using bag holding racks, metal funnels, and power loading equipment. However, the special equipment required is not always available during an emergency. Bags should not be filled more than half full or less than onethird their capacity. PLACEMENT Remove any debris from the area where bags are to be placed. Place the l/2-filled bags lengthwise and parallel to the direction of flow. Fold the open end of the unfilled portion of the bag to form a triangle. (If bed bags are used, flatten or fire the tied end.) Place succeeding bags on the folded or fired portion of the previous bag and stamp into place to eliminate voids and form a tight seal.
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October 16, 2015
DANISH STRING QUARTET MAKES ORANGE COUNTY DEBUT The Philharmonic Society of Orange County presents the Orange County debut of the Danish String Quartet on Sunday, November 1, 2015, 3pm, at the Irvine Barclay Theatre. Frequently incorporating adventurous contemporary works into its programs alongside classical masterworks, the quartet will perform Thomas Adès’ wistful Arcadiana, an early masterpiece by the British composer composed when Adès was in his early 20s, alongside Haydn’s String Quartet No. 2 in C major, Op. 54, and Beethoven’s String Quartet No. 16 in F major, Op. 135. This performance is generously sponsored by Mr. Sam B. Ersan. With its technical and interpretive talents matched by an infectious joy for music-making and “rampaging energy” (Alex Ross, The New Yorker), the Danish String Quartet has established a reputation for its integrated sound, impeccable intonation and judicious balance, and is in demand worldwide by concert and festival presenters alike. Violinists Frederik Øland and Rune Tonsgaard Sørensen and violist Asbjørn Nørgaard met as children at a music summer camp, eventually making the transition into a serious
string quartet in their teens and studying at Copenhagen’s Royal Academy of Music. In 2008 the three Danes were joined by Norwegian cellist Fredrik Sjölin. The Danish String Quartet was primarily taught and mentored by Professor Tim Frederiksen. Since making its debut in 2002 at the Copenhagen Festival, the Danish String Quartet has demonstrated a passion for Scandinavian composers, whom it frequently incorporates into adventurous contemporary programs, while also proving skilled and profound performers of the classical masters. In 2014, the quartet launched its recording of Danish folk songs entitled Wood Works, which was selected by NPR as one of the best classical albums of 2014 and the Quartet was featured on a NPR Tiny Desk Concert performing works from the highly acclaimed album. The Irvine Barclay Theatre is located at 4242 Campus Drive, Irvine, CA 92612. Ticket prices start at $39 and are available at the Philharmonic Society box office at (949) 553-2422, online at www.PhilharmonicSociety. org, and at the Irvine Barclay box office at (949) 854-4646. About the Philharmonic Society:
Founded in 1954, the Philharmonic Society of Orange County is Orange County’s oldest and most recognized music organization, presenting the world’s most acclaimed symphony orchestras, chamber ensembles, performing organizations and artists. A catalyst for cultural and educational development throughout its region, the Philharmonic Society is a key resident company in the Renée and
Henry Segerstrom Concert Hall at Segerstrom Center for the Arts. Available at the Philharmonic Society box office (949) 553-2422, or online at www. philharmonicsociety.org. Tickets are also available at the Irvine Barclay box office at (949) 854-4646. INFORMATION: Call (949) 553-2422 or visit www.PhilharmonicSociety.org Photo by: Caroline Bittencourt
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PACIFIC SYMPHONY’S OPENING-NIGHT PARTY PROVES TO BE A TRUE “ODE TO JOY”- RAISING $150,000, WHILE CELEBRATING THE ORCHESTRA’S MUSICIANS The buzz in the air was palpable as more than 270 guests decked out in black-tie regalia gathered at The Westin South Coast Plaza in Costa Mesa on Oct. 1 to celebrate Pacific Symphony’s 37th season opening. The event, “Ode to Joy,” rolled out not only the red carpet but also a heartfelt tribute to the orchestra’s musicians and their exceptional artistry. Hosted by the Symphony’s board of directors and chaired by Jo Ellen Chatham, the grand event included pre-, mid- and post-concert receptions, dinner and live entertainment. The centerpiece of the evening was the first concert of the 2015-16 Hal and Jeanette Segerstrom Family Foundation Classical Series featuring Beethoven’s Ninth, a thrilling fusion of orchestra and voice, led by Music Director Carl St.Clair. The elegant dinner and parties raised $150,000 to support the Symphony’s artistic and education program. Asked if the evening lived up to her expectations, Chatham replied: “A resounding yes! Of course, there was a financial goal, which was met. Equally, if not more important, was the goal to demonstrate our respect and appreciation for our musicians in a very public way as well as to have an enjoyable evening.” While thrilled with the celebrations, Chatham acknowledges that the music was the pinnacle of the evening. “Beethoven’s Ninth is aweinspiring and when Pacific Symphony and Pacific Chorale perform together, magic occurs. The other highlights for me were hearing for the first time Narong Prangcharoen’s composition about Orange County and Carl’s lovely toast to the musicians during the after-concert party at The Westin. And, I must add, it was joyous seeing so many members of the audience wearing the ‘Joy’ buttons we provided. It sent a message to the musicians about how we all feel about them.” A stylish cocktail reception kicked off the festivities at 5 p.m., as a throng of guests mixed and mingled amid an array of cocktails, wine and tasty appetizers. Some snuggled up to high-top tables draped in gold metallic and accented with flower bouquets to hear members of Pacific Symphony Youth Ensembles perform; others drifted through the crowd greeting old friends. Twenty-eight Symphony musicians, scattered among the crowd, were in attendance for the reception and dinner. In addition to the musicians, special honorees included Sally Segerstrom Andrews and Toby Andrews, Sandy Segerstrom Daniels, Susie and Steve Perry and Rae and Page 8
Ted Segerstrom. The presenting sponsor for the event was South Coast Plaza; musician sponsor was Jaguar, Land Rover, Aston Martin of Newport Beach. Guests were ushered into The Westin’s Plaza Ballroom and greeted by the Symphony Board Chairman Michael Kerr, as they were served the first course of their gourmet dinner, which was inspired by the bounty of the harvest season and included butternut squash soup garnished with toasted pecans and rosemary focaccia croutons. The main entrée followed—featuring a petite filet with a cabernet reduction and rosemaryskewered shrimp served with wild mushroom risotto, acorn squash, parsnips, carrots and asparagus. All around, decor dazzled in rich velvet and shimmer linens the shade of deep fall tones, and each table’s centerpiece displayed a replica of a musical instrument. Together, the tables represented a full orchestra. As guests dined, Symphony President John Forsyte introduced two musicians—violinist Paul Manaster and cellist Minji Noh Lee, who performed the first movement of “Autumn” from Vivaldi’s “Four Seasons.” Assistant Concertmaster Jeanne Skrocki then addressed the crowd to share her experience as a Pacific Symphony musician, before introducing one of the stars of the night—Maestro St.Clair. The final performance of the dinner featured musicians Jessica Pearlman Fields, Ted Sugata and Lelie Resnick, who played the last movement of Beethoven’s Trio for Two Oboes and English Horn (respectively). A harvest dessert with pumpkin cheesecake, apple crumble and chocolate truffle ended the meal on a triple-sweet note. Dinner concluded with warm words of thanks from Chatham, before a procession of guests made its way to the Renée and Henry Segerstrom Concert Hall via the red carpet for the concert at 8 p.m. The program opened with a rare opportunity to hear “The Promise of Living” from Aaron Copland’s opera, “The Tender Land,” a choral piece with a message of thanksgiving and neighborly love. Then—at last unveiled—was the highly anticipated new piece of music written for the Symphony by its composer-in-residence, Narong Prangcharoen, titled “Beyond Land and Ocean.” Guests spent intermission at an exclusive Box Circle Club reception one level up from the concert hall entrance. The second half of the program showcased the musicians’ talent and the powerhouse
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Sandy Segerstrom Daniels and Jo Ellen Chatham, Opening Night Chair.
Carl St.Clair, Pacific Symphony Music Director and Susan St.Clair.
David Chonette, Suzanne Chonette, Jessica Perlman Fields, Pacific Symphony Principal Flute Josh Fields. voices of Pacific Chorale along with “It was an honor to chair this event, world-class soloists in Beethoven’s simply because Pacific Symphony Symphony No. 9, as the composer’s brings so much to our community,” final symphony culminated in a says Chatham. “The music itself is magnificent union between symphony uplifting and inspirational, but there and voice. is more to it than that. The quality Post-concert, all were welcomed of the Symphony and its musicians, back to The Westin’s Terrace Pavilion including its incredible music director, for yet more entertainment, dessert Carl St.Clair, are leaders in the culture and a moving champagne toast led by of Orange County that makes people Maestro St.Clair to the musicians who want to work and live here. They make it all possible. The attendance make contributions that are not easily and energy were still high as guests measured, but are invaluable to the continued to party and dance to live vitality of the community.” music and enjoy late-night snacks. Photos by: Joshua Sudock
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T����� T����� - B��� S����� P������� 4th Annual Holiday Boutique Saturday, November 14th 9:00am – 3:00pm At: Tesoro High School 1 Tesoro Creek Rd. Las Flores, CA 92679
Quality vendors - Food and Refreshments, Raffle Table Bring your Family and Friends. Shop for the Holidays Unique gifts - Free parking Any questions, please contact Shannon @ 949-939-5914 – shannonestupinan@gmail.com
Law Office of
JAMES D. STONE Recently, I relocated my office to Rancho Santa Margarita. I was an Anaheim Police Officer for 15 years and have been a Trial Attorney for the past 32 years, specializing in Criminal and Civil Defense. I personally have litigated over 600 cases in three (3) different states, thirteen (13) different counties and more than sixty (60) different courts. For more information regarding the law in your specific case, please contact my office for a free consultation, by phone or at my office.
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January 2, 2015 Let’s Get Lean
In 2015!
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Services: • Vaccinations • Checkups • Emergency Visits • Surgery • Spays and Neuters • De-worming Come visit us at Camino Veterinary Clinic. Your pet will be in the best hands possible because we specialize in caring for your animal and treating him or her like one of our own. We strive to have a calm, worry free environment so your visits won’t be a struggle. Call us today and set up an appointment!
Law Office of
JAMES D. STONE 30021 TOMAS, SUITE 300 RANCHO SANTA MARGARITA, CA 92688 TELEPHONE: (949) 433-9179 FACSIMILE: (949) 888-8829 E-Mail-jdstonelaw@netscape.net
www.caminoveterinaryclinic.com 620 Camino De Los Mares Ste. D, San Clemente, CA, 92673
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October 16, 2015
The San Clemente News
san clemente news R e sta urant Adele’s at the San Clemente Inn 2600 Avenida del Presidente, San Clemente 949-481-1222
Breakfast, lunch, and dinner
Agostino’s Ristorante Italiano Ocean view, food, bar, drinks, happy hour, open mic night.
34700 Pacific Coast Hwy., Ste. 100, Capistrano Beach 949-661-8266 Antoine’s Café Breakfast and lunch
218 S. El Camino Real, San Clemente 949-492-1763 Avilia El Ranchito Mexican Restaurant
204 Avenida Del Mar, San Clemente 949-498-5000
G ui de Juice Stop 641 Camino de los Mares, #D-100, San Clemente 949-493-0403
Coffee Bean & Tea Leaf 305 S. El Camino Real, San Clemente 949-498-1220
Great place in San Clemente to have breakfast. San Clemente Yogurt,
Beach Fire Restaurant
Tea, Coffee, Juice & Bakery
529 E. Ave. Pico, San Clemente 949-492-238
920 N. El Camino Real, San Clemente 949-498-3094
165A Ave Del Mar, San Clemente 949-369-9968
Duke’s Griddle & Grill
Los Patios Mexican Cocina Taco Tuesday and Happy Hour. 111W. Ave. Palizada #17, San Clemente 949-369-1399
Salt Creek Grille
Denny’s Restaurant Even people who have never stopped in San Clemente know where this is.
Historic location boasts Hormone- free beef, Kalua Pork Sandwiches, Draft Beers and Specialty Cocktails. Serving breakfast, lunch & dinner, kid’s menu, too.
204 S. El Camino Real, San Clemente 949-481-2040
The best Mexican food and fish & chips in San Clemente.
106 E. Escalones, San Clemente 949-492-4010 El Mariachi Restaurant & bar
Live music, fresh food, local art displayed. San Clemente’s fine dining experience.
204 Avenida Del Mar, San Clemente 949-366-3232 Beach Garden Café American breakfast & brunch star at this cozy, casual eatery.
618½ Avenida Victoria, San Clemente 949- 498-8145 The Beach Hut deli 2 Ritz Carlton Dr. & PCH, Dana Point 949-542-3351 Café Calypso
Great place to have a healthy breakfast and lunch.
114 Avenida Del Mar, #4, San Clemente 949-366-9386 Captain Mauris 149 Avenida Del Mar, San Clemente 949-498-8098 Carbonara Trattoria Italiana
Warm friendly service and family atmosphere.
111 Avenida Del Mar, San Clemente 949-366-1040 Page 10
La Galette Creperie 612 Avenida Victoria, San Clemente 949-498-5335
El Jefe Café Baja Fresh Mexican Grill 979 Avenida Pico, Suite A, San Clemente 949-361-4667
Rubio’s Fresh Mexican Grill Fresh Mexican food daily. 638CaminodellosMares,SanClemente Jack Curry, 661-6683
Charo Chicken 1021 Avenida Pico,#A, San Clemente 949-366-2650
1925 S. El Camino Real, San Clemente 949-369-5111
Fisherman’s Restaurant & Bar Everyone knows it is on the pier, but not everyone knows it has some of the city’s freshest seafood.
611 Ave. Victoria, San Clemente 949- 498-6390 Fratello’s Italian Family Restaurant
100’s of beverages, fresh fruit smoothies, gourmet teas, self-serve yogurt, coffees, tarts, baguette La Siesta Restaurant The freshest and most authentic Mexican sandwiches, creme brulee, tiramisu and food and drinks. much, much more.
Los Primos Mexican Restaurant Recently opened in late January taking over what use to be La Cosina de Ricardo. In the Presidio Plaza. Bringing the freshest, most authentic flavrs of Mexico to spice up the city.
401 South El Camino Real, San Clemente 949-498-7808
Molly Bloom’s Irish Bar & Restaurant 2391 S. El Camino Real, San Clemente 949-218-0120
Italian Cravings Pizza, pasta, sandwiches, and salads.
105 S. Ola Vista, San Clemente 949-492-2777 Iva Lee’s
34660 Pacific Coast Hwy. Dana Point 949-661-1005 Pier Shack & Grill
Really tasty food at the end of the very scenic San Clemente pier.
615 Avenida Victoria, San Clemente, 949-498-2247 Pipes Café
Breakfast, lunch, and coffee bar. Southern and Creole recipes with a 2017 S. El Camino Real, San Clemente modern twist also live Jazz. 949-498-5002
555 N. El Camino Real, Suite E, San Clemente 949-361-2855
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32802 Pacific Coast Highway at Crown Valley Pkwy., Dana Point 949-661-7799 Selma’s Chicago Pizzeria Pizza, pastas, gourmet salads, and a large selection of beer and wines.
218 Ave. Del Mar, San Clemente 949-276-2828.
Restaurant Reviews Wanted!
Have you dined out recently in San Clemente? The San Clemente News Japanese, sushi. would like your opinion and we are 102 Ave. Victoria, #E, San Clemente actively looking for more reviews of 949-366-3669 local area restaurants that are NOT already listed on this page. Please New Mandarin Garden make it brief and informative with Chinese cuisine. 50 words or less. Reviews must 111 W. Ave. Palizada, Ste. A, include your name, phone or email San Clemente address (please do not send reviews 9449-492-7432 on fast food or strictly pizza places). Please send your Restaurant Review Olamendi’s Mexican to newseditorials@yahoo.com Restaurant Mr. Sushi
President Richard Nixon would eat no Traditional menu plus desserts and coffee drinks. other Mexican food than Olamendi’s.
638 Camino De Los Mares, #200, San Clemente 949-661-5200
Mesquite grilled steaks, chops, seafood and Sunday brunch too! Dinner nightly, Live Jazz, Full bar, Distinctive Wines. In Dana Point.
Pizza Port
Pizza, pasta, and more.
301 N. El Camino Real, San Clemente 949-940-0005
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October 16, 2015
SBy:aSannJuanJHills u Athletic a n hifor thel San l sJuan Hills S tStallions a linlthisi o n s r e a dy t o r u m b l e
Department Staff The San Juan Hills Stallions are making headlines in 2015 after finishing the pre-seasons at 6-0. They opened the year with an eyeopening win over San Clemente 3420 and haven’t slowed down since. More recently, they added another quality win after thrashing Orange County power Los Alamitos 54-26. Currently, the San Juan Hills Stallions are ranked #7 in Orange County, #16 in the Los Angeles Times poll, and are ranked in the Cal Hi Sports State top 25 for the first time in the school history at #23. While much of their success can be traced to their high-powered offense led by Nebraska-bound quarterback Patrick O’Brien, there are a few other factors that have put them in a position to be a South Coast League contender. One of those factors is senior linebacker Tim Newman and the San Juan Hills Stallions defense. After struggling to slow down opponents last year, Head Coach Aaron Flowers knew his defense would play a major factor in the race for a league championship. He stated, “I am pleased with the progress we have made in this phase of the game. Most people knew of our potential on offense, but the defense has answered the challenge we made prior to the season to play more consistently.” Senior defensive back Devin Wegis has also played a key role and leads the team in pass break ups with 8 and 2 interceptions. In six games the San Juan Hills Stallions defense has only given up 18 points on average and has smothered opponents early. When combined with an offense that averages 48 points per game and 538 yards of total offense, both tops in the county, it is easy to see why opponents are struggling to keep pace. Recently, the offense seems to be hitting on all cylinders, scoring over 50 points in each of the last 4 games with a high of 61 against Beckman. Another factor that has impacted the San Juan Hills Stallions success is the development of a young group of skill players led by junior wide receiver Jacob Huff. Huff, is currently second in the county in receptions with 50 and is now the career leader
category. With 1625 yards receiving in his career, he is only about 100 yards shy of another school record. However, he isn’t the only junior player to have stepped up as an offensive playmaker for the San Juan Hills Stallions. Runningback Cole Suchesk is second on the team in rushing behind O’Brien with 344 yards and 7 touchdowns. He is averaging 7.6 yards per carry. Brock Cazel is right behind him with 299 yards and also has 13 receptions. Additionally, in the passing game, wide receiver Caden McCluskey has 25 receptions and tightend Ryan Smith has 19 receptions. ”As we began this season we really didn’t know who would be ready to play at a high level. We told our team our season wouldn’t be defined by Patrick, Tim, and other returning starters, but rather by the guys who step up that no one knows about yet,” Flowers said. “To have such a large group of underclassmen contributing has made us that much better and has given our quarterback a lot of options.” As the San Juan Hills heads into South Coast League play, coach Flowers believes what will separate this team from others in the past is how well they come together in times of adversity. Flowers commented, “The South Coast League is one of the strongest in the county and will test us to see what we are made of.” He continued, “At San Juan Hills we believe our primary task is to develop strong young men of character and there are few arenas in life where you are challenged both physically and emotionally. This game gives us a great opportunity each week to show commitment and accountability, two traits that seem to be on the decline in our society. Too many people today are full of excuses, and we are trying to develop men who can say, ‘you can count on me.’ We will definitely find out how well our team has internalized this statement in the coming weeks.” They return to “The Badlands” on October 23rd and will host to the Mission Viejo Diablos. The San Juan Hills Stallions travel to El Toro to open South Coast League Play at 7pm Friday, October 16.
San Juan Hills Stallions Senior San Juan Hills Stallions Junior quarterback Patrick O’Brien. wide receiver Jacob Huff.
San Juan Hills Stallions Junior wide receiver Caden McCluskey.
San Juan Hills Senior defensive back and runningback Devin Wegis breaks up a pass against Los Alamitos.
Senior linebacker Tim Newman has 190 tackles in his career, which ranks him 2nd All-time. The San Juan Hills school record is 256. The San Clemente News
Page 11
October 16, 2015
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The San Clemente News
$320K raised for The Wooden Floor at Newport Beach Wine Tasting Benefit Over 300 guests gathered at the 9th Annual Keep the Promise Wine Tasting Benefit at Big Canyon Country Club in support of The Wooden Floor, a Santa Ana arts-based youth development nonprofit with a track record of sending 100% of its low-income graduates to college for the past 11 consecutive years. The evening, which has become Orange County’s premier wine tasting benefit, netted a record-breaking $320,000 for the organization with gifts still coming in. This is a 7% percent increase in funds raised from 2014. Over the past nine years, the Benefit has netted more than $1.7 million to support The Wooden Floor’s goal of breaking the cycle of poverty through dance and access to higher education. More than 200 bottles of 12 of the globe’s most exquisite wines--each scoring in the top 1-3% in the world by leading wine critics--were uncorked throughout the evening. The wines are hand-selected over the period of several years and are generously donated by Laguna Beach-residents Janice and John Markley, long-time and fervent supporters of The Wooden Floor as a way to use their love for wine to raise funds for the organization. Private community support from individuals like the Markleys accounts for over 90% of The Wooden Floor’s funding, and enables its year-round programs to be offered free of charge to the majority of its 375 low-income students. Under candlelight in Big Canyon’s richly-appointed clubhouse, guests sampled small plates of global fare chosen by Master Sommelier Steven Poe to pair perfectly with the wine selection. Rustic bouquets of rambling rose with muted blue thistles, fragrant rosemary, and touches of grey amplified the feeling of an evening in wine country. A live auction highlighted the Benefit with a winning bid by Robert & Kelsey Martin for an exclusive five-night stay for eight at in a private Hale at the luxurious Kohanaiki Golf & Ocean Club in Kailua-Kona, Hawaii. Other silent auction items included a 4-night stay at a deluxe cabin in Provo, Utah, a private sunset cruise in Newport Bay, and autographed magnums of rare wines. Joe Guillena and Debby Policicchio won the blind wine tasting competition receiving a four-pack of the evening’s featured wines (valued at $450 each). The Wooden Floor’s nationally-recognized dance, academic, college and career readiness, and family support programs were the main focal point of the celebration. 9-year old Rolando Quintanilla, in The Wooden Floor Class of 2023, introduced guests to a heart-warming video featuring his family of 12. Five of the 10 Quintanilla children have found success at The Wooden Floor. Remarks were also made by Chairman of The Wooden Floor Board of Directors James A. Driscoll, Honorary Benefit Co-Chairs Janice and John Markley, and Executive Director & CEO of The Wooden Floor Dawn S. Reese. The wooden Floor’s mission is to empower low-income youth from diverse backgrounds to strengthen sel-esteem, self-discipline and a sense of accomplishment through dance, academic and family programs. For more information visit www.thewoodenfloor.org. Page 12
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Jade Schuck, Cristi Ulrich, Whitney Collins and Christine Barraco.
Danah and Alex Stimpson.
Ashton and Michelle Kaidi.
Barbara and Gary Freedman.
Isadora Faccio, Melissa Olsen and Dan Gestine.
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The Only Weekly Newspaper Exclusively for the San Clemente Area
October 16, 2015
GOT DOG? GET A LICENSE! Animal Shelter Reminds Dog Owners of Importance of Obtaining a License All dogs over the age of four months are required to be licensed in the cities of San Clemente and Dana Point. A license is the only visible indicator that your dog is current on their rabies vaccination. This vaccination is required by law in accordance with the California State Health & Safety Code (121690), requiring all dogs over the age of four months be vaccinated against rabies and have a current license tag issued by the local governing agency. Rabies is one of the most well known of all the viruses. It is spread when an infected animal scratches or bites another animal or human. Fortunately, animal control and active vaccination programs have decreased the risk of rabies in our local canine population. There is no treatment or cure for rabies once the symptoms appear in your pet. The virus results in fatality. If your dog is not currently vaccinated for rabies and has an encounter with wildlife, incurring an injury, there is a mandatory sixmonth quarantine period with only one other option, being euthanasia. Unfortunately, your pet will not be
allowed to leave your property during the quarantine period. The animal cannot interact with other animals that do not also live in the home. This can become an inconvenience by limiting their activity, and costly, if pet sitters are needed in place of boarding facilities, exercising your dog on a daily basis off your property is part of your routine, or having doggie play dates on a regular basis. Vaccination is the key to protecting your pet against rabies. Due to the number of rabid bats being detected by Orange County, this area has been classified as a “rabies area” by the California Department of Public Health. As a result, all animal bites are reportable and biting animals must be quarantined (17CCR2606a). Any animal exposed to potentially rabid animals also must be quarantined (17CCR2606c). Fortunately an animal that is current on their rabies vaccination, is only required to receive a rabies booster shot within five days of an encounter, and spend only 30 days quarantined in your home. There are numerous other advantages to licensing your dog, including if lost, the license is a
direct contact between you and your animal. The licensing fee supports the San Clemente-Dana Point Animal Shelter in finding homes for stray and surrendered pets, and the cost of the license is much less than the cost of a citation if caught without a current
2 for Tuesdays 2 Large Pizzas 2 Toppings 2 GO $20.00
license. For more information on rabies, licensing and/or general animal questions, please contact the San Clemente/Dana Point Animal Shelter at (949) 492-1617.
Wine Wednesdays 40% Off Bottles of Wine No Glut w Serv ing en Past Free P iz a& Rav za, ioli
Come in, sit down, you’re family at, San Giovanni Ristorante Special Events * Full Service Catering www.sangiovanni.us 31931 Dove Canyon Drive Hours: Dove Canyon, CA 92679 Open Daily (949) 589-1900 5:00 pm - 9:00 pm The San Clemente News
Page 13
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October 16, 2015
The San Clemente News
Little hands inspire creative kitchens: How to encourage kids to cook
The kitchen is known as the heart of the home, a central place where families gather to relax, work, share stories and most importantly cook meals together. By teaching your kids how to help in the kitchen from meal prep to cleanup, you’re also helping them understand how to prepare healthy meals and appreciate food for years to come. Parents can always use an extra pair of hands, and when encouraged, kids can enjoy spending time cooking and preparing meals. Plus, helping in the kitchen teaches useful skills that will last long past dinnertime. The good news is nine out of 10 children help in meal preparation at least once per week, according to results of a new nationwide “Coaching Kids in the Kitchen” survey conducted for global home appliance brand LG Electronics. One in five parents prefer to engage their children in the kitchen during the summer and winter months, to help keep their child’s mind sharp and occupied during breaks from school. Have little sous chefs in the making? You might be wondering what activities are appropriate for what ages. Setting the table and retrieving ingredients from the pantry or refrigerator are good activities for younger children who might not have the skills necessary to prepare food. Parents indicate age 8, on average, is the appropriate age to start participating in meal preparation. If you want to get your kids motivated in the kitchen, and help them learn about food preparation, healthy eating, math and measurements, try these helpful tips from Chef Peter Thornhill, LG’s executive chef, who himself caught the cooking bug when Page 14
he was a child. Your kitchen will be transformed into a family fun cooking school in no time. Grocery discoveries. Take the kids grocery shopping with you to jumpstart creative cooking juices. Picking out ingredients is the first step in cooking a meal, after all. Plus, when children are involved in picking out new foods, such as an exciting new vegetable, they’re more likely to try (and like) new things, helping to expand their palate. Easy access. Keep your kids’ favorite ingredient items in easyaccess areas around the kitchen. Ninety-seven percent of parents agree that keeping greens and healthy snacks in easily accessible areas of the refrigerator is an important part of teaching your child healthy eating habits. a super-capacity fridge with a built-in magnetically sealed door within a door is perfect for easy access to commonly used cooking ingredients and small, healthy snacks kids are able to retrieve themselves. Party in the kitchen! Don’t let meal preparation seem like a chore. The more excited you are to cook with your kids, the more excited they will be, too. Turn on some music, have a giggle, and share tidbits about your day as you whip up something delicious. More pepper? During the cooking process, taste the food and talk with your kids about alterations. This will encourage them to engage their palate and analyze the flavors they taste. Just watch as your little rosemary-lover or garlic connoisseur blossoms. Clean machine. As your child gains more experience in the kitchen, allow him or her more control over recipes,
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cooking methods and cleanup. Start with simple cleaning tasks like clearing the table and loading the dishwasher to emphasize the importance of cleanliness and kitchen upkeep. To spend more memorable moments with your kids in the kitchen, parents can look for new ways to save time and tackle even the toughest tasks from greasy pans to dirty ovens. Armed with these tips, consider trying this kid-friendly recipe from Chef Thornill and gather your whole family in the kitchen for some cooking fun. Recipe: Mixed Fruit Flatbread It’s always tough to get kids to adopt healthy eating habits with all the unhealthy items that are presented to them at school, in restaurants and in advertising ... and yet these are the foods that they clamor for. Bringing a healthy angle to their favorite foods is a great way to point them in the right direction. This recipe is easily adapted to the kinds of ingredients that you have in your house and gives your kids the opportunity to play with different flavors. You can easily make a large batch of the flatbread dough in advance and freeze smaller portions for individual use. Store bought pizza dough and flatbread (or naan bread) work great, too. Dough 1 packet instant dry yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water 2 cups all-purpose flour 1 teaspoon olive oil Directions 1. Combine water, yeast, salt and sugar in the bowl of your stand mixer and let sit for five minutes.
2. Add flour to mixture and place dough hook attachment on mixer. Combine ingredients on low speed for 30 seconds, then turn onto medium speed for 3 to 4 minutes more, or until dough is smooth and no longer clings to the sides of the bowl. 3. Rub top of dough with olive oil, cover with plastic wrap and a tea towel. Store somewhere warm for one hour. Topping 1/4 teaspoon cornmeal 2 tablespoon Raspberry jam 1/2 cup frozen peaches, thawed 1/2 cup frozen strawberries, thawed 1/2 cup apples, sliced thin 1/4 teaspoon cinnamon 1 teaspoon honey Directions 1. Preheat oven to 500F with a cookie sheet or pizza stone positioned on center rack. 2. Divide dough into three pieces, set two aside (you can freeze these and use later or make multiple pizzas). 3. Using a rolling pin, evenly roll dough to 1/3-inch thick. Place dough on a smooth surface, sprinkled with cornmeal. 4. Spread jam evenly over entire surface, then top with peaches, apples and strawberries, lightly press these down for better adhesion. 5. Sprinkle cinnamon and drizzle honey over the fruit. 6. Slide pizza carefully onto preheated pan or pizza stone and let bake for 6 to 8 minutes. 7. Remove from oven, let stand three minutes, cut into six pieces and serve.
The San Clemente News
The Only Weekly Newspaper Exclusively for the San Clemente Area
October 16, 2015
Green ways to make autumn sun work for you When autumn sun shines brightly on golden leaves and warms the crisp air, it’s easy to forget the winter doldrums that approach. Winter snow and dreary days seem far away. All that sun can work in your favor. From powering your hot water heater or fresh air skylight to saving money by running your clothes dryer less, here are a few ways you can put the sun to work for you. Solar water heating Replacing an old water heater proactively is a good idea for a number of reasons. First, if it’s older, it’s probably not as energy efficient as newer models. And, when hot water heaters die, they can do so spectacularly, flooding the room where they’re housed and leaving your family without the water they need to shower and keep clothes and dishes clean. Consider replacing your current water heater with a solar water heating system. While such systems may cost more to purchase and install than a conventional one, various federal and state tax credits and other green product incentives mitigate those costs. Plus, solar hot water systems reduce energy costs in the long run. “The cost of a solar water heating
system will vary depending on the size of the home and the volume of water you need to heat,” says Ross Vandermark of Velux America, marketers of solar-powered fresh air skylights and solar water heating systems. “On average, however, they can cut your water heating bills by 50 to 80 percent, which is pretty impressive when you consider that the U.S. Department of Energy says water heating can account for up to 25 percent of a home’s energy consumption.” Solar-powered fresh air skylight You can also save money and improve your indoor air quality by opting for a solar-powered fresh air skylight. Energy efficient solar powered skylights and accessories like solar powered skylight blinds, which can increase energy efficiency by another 45 percent, are eligible for a 30 percent federal tax credit, as is the installation cost. Velux offers a tax calculator on its website to help you estimate your savings with the tax credit. Energy Star-qualified, no leak solar-powered fresh-air skylights, like those made by Velux America, improve indoor air quality by allowing excess moisture and unhealthy air to escape your home. They also
passively vent hot air that rises to your ceiling in summer, reducing the load on your mechanical cooling systems while reducing your power bill. In rooms where a fresh air skylight isn’t an option, tubular skylights like Sun Tunnel products allow light inside, reducing the need for artificial light and brightening areas like hallways, closets, and other interior spaces both large and small. Clothes drying Humans have been using solar power to dry clothes for about as long as we’ve been wearing fabric. Hanging clothes to dry in the sun allows you to trim your electric or gas use (depending on how you power your clothes dryer) as much as $85 a year, plus it reduces the wear clothes experience tumbling in a dryer, the website The Daily Green points out. The California Energy Commission says on average, it costs 30 to 40 cents per load to dry clothes in an electric machine, and 15 to 20 cents if your dryer runs on gas. By comparison, line drying requires an initial outlay to cover the cost of the line device, and then the sunshine and fresh air are free. Cooking Even in autumn, the sun can make it too hot to grill outdoors. Why not use
the sun’s power to cook food without the need to hover over and watch it? Solar cookers are the answer. One popular type, box cookers can accommodate multiple dishes at once and are used in countries around the world where the sun is the most reliable source of energy. They cook at moderate to high temperatures and require less supervision than your gas grill. You can buy one online or build your own - a great family project that can help teach kids about solar power and greener living. Finally, if you’re not ready to learn a whole new way of cooking, why not simply borrow a page from greatgrandma’s recipe book and use sunlight to brew tea? Just place a few bags of your favorite tea in a glass jar with water (make sure to keep the tags and strings hanging over the rim of the jar), cap the jar and place it in the sun until the tea steeps to your desire flavor level.
How to Grow a Giant Pumpkin By: Don Langevin For many of us, fall means a bounty of pumpkins for pies and jack-o’lanterns, along with a gathering in of the rest of the autumn harvest. But for thousands of backyard gardeners, fall is the time of reckoning and for a lucky few glory. These are the growers of the heavyweights. For them, pumpkin growing is a competitive sport. As recently as 16 years ago, the heaviest (official) pumpkin weighed a mere 403 pounds. Since then the world record has been broken nine times. Other than Howard Dill, who held the world record from 1979 to 1982, no one has ever won the world championship more than once. And almost all the world-record pumpkins since 1982 have been grown in small backyard gardens. Well, not too small. To really appreciate the feat of growing these 800-, 900- or 1,000-pound behemoths, it’s necessary to see one up close. Consider the measurements of the second-largest pumpkin grown in the world in 1994. Its girth was 176 inches (that’s more than 14 1/2 feet around!). When carved, these beauties will hold a candle for light, as well as two or three members of the family. Or you can bake some 900 pumpkin pies from a single fruit. At the Topsfield Fair
in Topsfield, Massachusetts, it took the strength of 12 adults to move a 914-pound pumpkin to the scale. I can’t pass a Honda Civic anymore without thinking that 10 or 12 men could probably roll it onto a tarpaulin and cart it away, too. Now, with this year’s competition just past and predictions that the largest pumpkins are likely to surpass the benchmark half-ton next season, is a good time to review the latest techniques required to grow the big ones. Believe it or not, you’ll probably need to start now, in the fall, preparing the soil. How to Grow a Giant Pumpkin If you ask 10 competitive pumpkin growers how to grow a giant pumpkin, you’re likely to get 10 different answers. It seems everyone has his or her own way of coaxing the most weight out of these giants. But there is a thread of consistency that runs throughout all the instructions, and adhering to three basic tenets will get you well on the way to a world record. Above all else, you need good seed, good soil and good luck. Good Seed If you want to grow a world-record pumpkin, you can forget about every variety of pumpkin out there except Howard Dill’s patented ‘Atlantic Giant’. Since 1979, no other pumpkin
variety has been a world champion. Good Soil Pumpkins are large consumers of all the major plant nutrients (nitrogen, phosphorus and potassium), as well as many minor nutrients like calcium and magnesium and other trace elements. The key for big growth is soil well amended with organic matter. In the fall or early spring, add two to five yards per plant of compost and rotted manures. Cow and horse manures are best. Use chicken manure sparingly and only in the fall. Cover crops of winter rye, plowed down in the spring, are fabulous.
The soil pH should be between 6.5 and 6.8. Good Luck If you can grow a good vegetable garden, you have the skill to grow a world-record pumpkin. I’ve seen newcomers grow 500-pound pumpkins their first year with good seed, some rudimentary help from an experienced grower and a lot of luck. With the right preparation and strategy now and in the spring (see the tips below for planning your assault on the world record), next year you might just be a contender for the world championship!
The San Clemente News
Page 15
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October 16, 2015
Ten reasons why buying a new car might be cheaper than you think
Are you driving around in a car that’s a decade or more old? If so, you’re not alone. The number of older vehicles on the road in the United States has increased by more than 17 million since 2009, according to Experian Automotive. The average age of the more than 245 million vehicles on U.S. roads is up to a nationwide-high of 11 years old. As your car ages and the miles pile up, it’s important to consider your options before you’re left on the side of the road wondering why you didn’t upgrade sooner. While buying a new car might seem like the pricier way to go, just think of the costs you pay to keep your old car running constant trips to the shop for repairs can certainly start to add up and often come without warning. But buying a new car these days doesn’t have to break the bank, either. With new safety features including crash avoidance technology and anti-theft systems, you can actually save some money in the long run, especially when it comes to insurance coverage. Erie Insurance vice president of personal lines underwriting, David Freeman, speaks from personal experience. He recently traded his 2007 two-door coupe for a brand new 2013 compact SUV, which includes anti-lock brakes, air bags, a backup camera and electronic stability control, and his car insurance rate actually went down by 3 percent. “Safety features for older cars were all designed to protect occupants in a crash. Today’s technology is designed to help avoid the crash entirely,” says Freeman. “Cars with the latest safety features tend to crash less, and insurers take that into account when setting rates. On the Page 16
flip side, older vehicles on the road do not have these latest technological safety features, so they tend to crash more and therefore may cost more to insure.” Here are 10 increasingly common new-car features that could help reduce your insurance premiums. Some include specific insurance discounts, while others simply lower the overall cost of insurance because of their positive effect on reducing crashes or thefts. 1. Air bags 2. Anti-lock brakes 3. Passive restraint systems 4. Alarm systems/anti-theft devices 5. Automatic vehicle disabling devices 6. Back-up cameras 7. Electronic stability control 8. Automatic braking systems 9. Intelligent cruise control 10. Lane departure warning systems Because discounts vary by state and coverage, you’ll want to talk to your insurance agent. Also, some of these discounts will be applied automatically when you tell your agent what kind of car you drive, but it’s always a good idea to double check to make sure you’re getting all the discounts you deserve. To find an Erie Insurance agent near you, or for more information on how to reduce your insurance rates, please visit www.erieinsurance.com. So if you think it might be time to spend money on an upgrade, remember which features could not only make you safer, but also save you money on your insurance premiums. You might be able to put the money you save toward another new car 11 years from now.
The San Clemente News
The San Clemente News
San Clemente News Legal Notices NOTICE OF TRUSTEE’S SALE T.S. No. 13-21526-SP-CA Title No. 130246576-CA-MAI A.P.N. 123-303-46 ATTENTION RECORDER: THE FOLLOWING REFERENCE TO AN ATTACHED SUMMARY IS APPLICABLE TO THE NOTICE PROVIDED TO THE TRUSTOR ONLY PURSUANT TO CIVIL CODE 2923.3 NOTE: THERE IS A SUMMARY OF THE INFORMATION IN THIS DOCUMENT ATTACHED YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 08/16/2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, (cashier’s check(s) must be made payable to National Default Servicing Corporation), drawn on a state or national bank, a check drawn by a state or federal credit union, or a check drawn by a state or federal savings and loan association, savings association, or savings bank specified in Section 5102 of the Financial Code and authorized to do business in this state; will be held by the duly appointed trustee as shown below, of all right, title, and interest conveyed to and now held by the trustee in the hereinafter described property under and pursuant to a Deed of Trust described below. The sale will be made in an “as is” condition, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. Trustor: Todd L. Castro, an unmarried man Duly Appointed Trustee: National Default Servicing Corporation Recorded 08/23/2005 as Instrument No. 2005000660945 (or Book, Page) of the Official Records of Orange County, California. Date of Sale: 11/10/2015 at 12:00 PM Place of Sale: At the North front entrance to the County Courthouse, 700 Civic Center Drive West, Santa Ana, CA 92701 Estimated amount of unpaid balance and other charges: $782,216.04 Street Address or other common designation of real property: 34542 Calle Naranaja, Dana Point, CA 92624 A.P.N.: 123-303-46 The undersigned Trustee disclaims any liability for any incorrectness of the street address or other common designation, if any, shown above. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. The requirements of California Civil Code Section 2923.5(b)/2923.55(c) were fulfilled when the Notice of Default was recorded. NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 714-730-2727 or visit this Internet Web site www.ndscorp.com/sales, using the file number assigned to this case 13-21526-SP-CA. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. Date: 10/14/2015 National Default Servicing Corporation c/o Tiffany and Bosco, P.A., its agent, 1230 Columbia Street, Suite 680 San Diego, CA 92101 Toll Free Phone: 888-264-4010 Sales Line 714730-2727; Sales Website: www.ndscorp.com/sales Zahara Joyner, Trustee Sales Representative A-4545360 10/16/2015, 10/23/2015, 10/30/2015
NOTICE OF TRUSTEE’S SALE TS No. CA-14-626593-AB Order No.: 8449535 YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 7/17/2006. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): HOWARD M LARKIN, A SINGLE MAN Recorded: 7/25/2006 as Instrument No. 2006000494915 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 11/9/2015 at 9:00 AM Place of Sale: At the Doubletree by Hilton Hotel Anaheim – Orange County, 100 The City Drive, Orange, CA 92868 in the Auction.com Room Amount of unpaid balance and other charges: $1,098,868.47 The purported property address is: 25492 WESTBORNE DRIVE, DANA POINT, CA 92629 Assessor’s Parcel No.: 673-192-01 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 800-280-2832 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-14-626593AB . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 800-280-2832 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-14-626593-AB IDSPub #0092402 10/9/2015 10/16/2015 10/23/2015
NOTICE OF TRUSTEE’S SALE TS No. CA-08-133350-RM Order No.: G813649 YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 8/10/2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): EDGART F. GONZALES, A MARRIED MAN AS HIS SOLE AND SEPARATE PROPERTY Recorded: 8/19/2005 as Instrument No. 2005000652601 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 11/6/2015 at 3:00PM Place of Sale: On the front steps to the entrance of the Orange Civic Center, located at 300 E. Chapman Orange, California 92866 Amount of unpaid balance and other charges: $828,794.11 The purported property address is: 80 TERRA VISTA, DANA POINT, CA 92629 Assessor’s Parcel No.: 939-47-353 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you
should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 888-988-6736 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-08-133350RM . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 888-988-6736 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-08-133350-RM IDSPub #0093076 10/16/2015 10/23/2015 10/30/2015
The San Clemente News
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October 16, 2015
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October 16, 2015
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