October 23, 2015
SAN CLEMENTE READY FOR HALLOWEEN NEXT WEEK Actress Heidi Klum
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October 23, 2015
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Capistrano Valley High School Red Ribbon Week October 26 –30 Begins with Powerful Presentation on Drug and Alcohol Addiction Noted Speaker Danny Murphy ’s Stunning documentary: STOPB4USTART Next week from Monday, October 26 through Friday, October 30th. Capistrano Valley High School will hold dress up days, lunchtime activities, and a great opportunity for students and faculty to come to the theater for a powerful presentation. One of Capistrano Valley High School’s own teachers, Lynn Sanchez, is an integral part of this years Red Ribbon Week new campaign focused on positively affecting Capistrano Valley High School students, and many others. Her story begins with her boyfriend of three years, Danny Murphy, who is a regular speaker to her students. Danny is a recovering alcoholic and drug addict (19 years of recovery) and shares a powerful story that Lynn Sanchez wants her students to hear every year and have the opportunity to learn from. She
works to connect the curriculum to real life. In March, 2015, Danny was sharing his story at Capistrano Valley High School along with another recovering addict and he had a huge idea- to create a cast of characters (real people of various ages and backgrounds with real life stories about their experience, strengths, and hopes as recovering addicts) to share with students and individuals the need to stop before they ever start using drugs and alcohol. The result is a professional documentary, STOPB4USTART, that premiered locally on Sunday, September 27, 2015 The community response has been tremendous. Lynn became involved in the project to educate and, more importantly, prevent drug and alcohol use in teenagers. She serves as a Board Member for StopB4UStart.
They are a non-profit corporation. Their documentary for schools is approximately 30 minutes long with testimonials that serve to educate the mind while also reaching the heart of teens. ” The most painful thing you can see is when a family loses a young adult or teenager because of alcohol or drug addiction. It kills every single day and we are seeing more deaths by overdose of young people than ever before. It is epidemic. That is why we created “StopB4UStart” the documentary, featuring 20 of the most renowned public speakers on the topic of alcoholism and addiction who dealt with it themselves. “I know we can make a difference and save families from this unnecessary heartache. I know that those precious lives can be helped. StopB4UStart is more than a documentary; it is about
Red Ribbon Walk Against Drugs.
Noted Drug and Alcohol Addiction Speaker Danny Murphy. Page 2
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Capistrano Valley High School.
dedicating as many resources as possible and put them towards that effort,” said Murphy. Adults and parents will find it very valuable. Capistrano Valley High School will have a panel of speakers as well, a Q and A period after the film, and many other resources to offer the community. Capistrano Valley High School Cougars, have the opportunity to share this potentially life- changing documentary and allow this team to empower their students. The school hopes to have a significantly positive impact on our community. Sign-ups for teachers will be on a first-come, first-served basis for the following dates: Tuesday, October 27, period 2 and 4, and on Wednesday, October 28, period 1 and 3.
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October 23, 2015
Party Perfect Carvings for Halloween It’s that time of year – jack-o-melon carving time! Watermelon carvings are a fun and different way to show off your spookiest Halloween faces. Throwing a Monster Mash has never been more fun, and this watermelon carving makes the ultimate centerpiece as the head of Frankenstein. Then round out your party menu with these kid-friendly Watermelon Glazed Meatballs and let the spooktacular celebrating begin. Before you start carving, check out a few helpful carving tips and tricks: • The whole watermelon should be at room temperate when you carve to make cutting and slicing easier. Then chill the watermelon after cutting and before serving. • Cut a small, thin, flat piece from the bottom of the watermelon before carving. This will provide a flat base, making the watermelon more stable when carving. • Draw the design on the watermelon rind with a fine/medium point waterproof marker or a sharp pencil before you cut. • Use a sharp knife with a pointed tip – the sharper the knife, the easier and cleaner the cuts will be. For more wicked watermelon carving inspiration, visit www. watermelon.org/Carvings. Head of Frankenstein Oblong shaped seedless or seeded watermelon Large kitchen and paring knives Melon baller
Honeydew Green dry erase marker Straight pins or toothpicks Chocolate wafer cookies, large and mini sizes Black edible sugar sheets or construction paper Black licorice strings Pair of chop sticks Chocolate covered mini donuts Spooky decorations Wash watermelon under cool running water and pat dry. On cutting board, place watermelon on its side and cut 1/2 to 3/4 inch from each end, creating a sturdy base and top portion of carving. Stand watermelon upright. Scoop out a good amount of red fruit from top of watermelon with melon baller, also using a melon baller scoop a generous portion of honeydew to make fruit salad. Refill top portion of watermelon with balls of watermelon and honeydew. From ends that were cut off, draw nose with dry erase marker and use paring knife to cut it out. Attach to watermelon using straight pins or toothpicks. For eyes peel two large and two small chocolate wafer cookies in half. Using sturdy toothpicks or straight pins, attach large cookies with white icing facing out from watermelon and attach small black cookie portion to white icing to create Frankenstein’s pupils. Cut black edible sugar sheets or construction paper half length wise
then make zig zag cuts to create hair; attach this to top of watermelon using straight pins. Use straight pins to attach black licorice to create mouth and stitches randomly on face. Three-quarters down watermelon on each side of face, insert a chopstick and attach a chocolate covered mini donut to each chopstick to resemble screws in Frankenstein’s neck. Complete carving with additional spooky decorations. Watermelon Glazed Meatballs Serves: 6 to 8 2 tablespoons vegetable oil 24-36 frozen prepared mini
meatballs 1 cup watermelon puree (instructions below) 1 cup prepared barbecue sauce Heat oil in large heavy saute pan over medium high heat or electric skillet set on 325°F. Saute meatballs until browned and hot. Reduce heat to low. To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed. Mix together barbecue sauce and watermelon puree. Pour over meatballs and simmer for a few minutes. Serve hot.
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H a n a e l e h H o r s e R e s c u e a n d A dv o c a c y i s h o l d i n g a c o s t u m e c o n t e s t a n d P ot l u c k p u b l i c w e l c o m e Hanaeleh Halloween Costume Contest and Potluck. The horses are dressed by the volunteers in various costumes, and the horses will be judged in different categories. This year the horses will all be dressed as characters from the Star Wars series. Hanaeleh will be holding a costume contest for its horses and a potluck for its volunteers and the public on Saturday, October 31st. The costume contest will be held in the Hanaeleh arena between 11am-12pm, and the potluck will go from 11am-1pm. Hanaeleh is a non-profit horse rescue that takes in abused and abandons horses and rehabilitates them for adoption. The horses involved in the costume contest have all been rescued from abusive or neglectful situations. For more information or directions, please e-mail: katie@hanaeleh.org or call: (949) 842-7408
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San Clemente News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of San Clemente News. Legal Advertising: The San Clemente News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #06CC00655 on March 21, 2006 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the Cities of Dana Point and San Clemente.
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October 23, 2015
Green ways to make autumn sun work for you When autumn sun shines brightly on golden leaves and warms the crisp air, it’s easy to forget the winter doldrums that approach. Winter snow and dreary days seem far away. All that sun can work in your favor. From powering your hot water heater or fresh air skylight to saving money by running your clothes dryer less, here are a few ways you can put the sun to work for you. Solar water heating Replacing an old water heater proactively is a good idea for a number of reasons. First, if it’s older, it’s probably not as energy efficient as newer models. And, when hot water heaters die, they can do so spectacularly, flooding the room where they’re housed and leaving your family without the water they need to shower and keep clothes and dishes clean. Consider replacing your current water heater with a solar water heating system. While such systems may cost more to purchase and install than a conventional one, various federal and state tax credits and other green product incentives mitigate those costs. Plus, solar hot water systems reduce energy costs in the long run. “The cost of a solar water heating system will vary depending on the size of the home and the volume of water you need to heat,” says Ross Vandermark of Velux America, marketers of solar-powered fresh air skylights and solar water heating systems. “On average, however, they can cut your water heating bills by 50 to 80 percent, which is pretty impressive when you consider that the U.S. Department of Energy says
water heating can account for up to 25 percent of a home’s energy consumption.” Solar-powered fresh air skylight You can also save money and improve your indoor air quality by opting for a solar-powered fresh air skylight. Energy efficient solar powered skylights and accessories like solar powered skylight blinds, which can increase energy efficiency by another 45 percent, are eligible for a 30 percent federal tax credit, as is the installation cost. Velux offers a tax calculator on its website to help you estimate your savings with the tax credit. Energy Star-qualified, no leak solar-powered fresh-air skylights, like those made by Velux America, improve indoor air quality by allowing excess moisture and unhealthy air to escape your home. They also passively vent hot air that rises to your ceiling in summer, reducing the load on your mechanical cooling systems while reducing your power bill. In rooms where a fresh air skylight isn’t an option, tubular skylights like Sun Tunnel products allow light inside, reducing the need for artificial light and brightening areas like hallways, closets, and other interior spaces both large and small. Clothes drying Humans have been using solar power to dry clothes for about as long as we’ve been wearing fabric. Hanging clothes to dry in the sun allows you to trim your electric or gas use (depending on how you power your clothes dryer) as much as $85 a year, plus it reduces the wear clothes experience tumbling in a dryer, the website The Daily Green points out.
The California Energy Commission says on average, it costs 30 to 40 cents per load to dry clothes in an electric machine, and 15 to 20 cents if your dryer runs on gas. By comparison, line drying requires an initial outlay to cover the cost of the line device, and then the sunshine and fresh air are free. Cooking Even in autumn, the sun can make it too hot to grill outdoors. Why not use the sun’s power to cook food without the need to hover over and watch it? Solar cookers are the answer. One popular type, box cookers can accommodate multiple dishes at once and are used in countries around the world where the sun is the most reliable source of energy. They cook at moderate to high temperatures and require less supervision than your gas grill. You can buy one online or build your own - a great family project that can help teach kids about solar power and greener living. Finally, if you’re not ready to learn a whole new way of cooking, why not simply borrow a page from greatgrandma’s recipe book and use sunlight to brew tea? Just place a few bags of your favorite tea in a glass jar with water (make sure to keep the tags and strings hanging over the rim of the jar), cap the jar and place it in the sun until the tea steeps to your desire flavor level.
We k n o w w h a t w e a r e , but know not what we may be. ~William Shakespeare
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Stormy weather Preparations for El Niño 1. CREATE AN EMERGENCY FAMILY PLAN 2. EMERGENCY ACTION PLAN (RESIDENTIAL AND COMMERCIAL) 3. PREPARE A DISASTER SUPPLY KIT 4. SANDBAG CONSTRUCTION 5. SANDBAG SUPPLIERS 6. WHAT YOU NEED TO KNOW ABOUT FEDERAL DISASTER ASSISTANCE AND FEDERAL FLOOD INSURANCE 7. IF AN EVACUATION IS ADVISED Discuss what to do about power outages and personal injuries. Draw a floor plan of your home, and mark an escape route from each room. Locate the main electric fuse box, water service main, and natural gas main. Learn how and when to turn these utilities off. Teach all responsible family members. Keep necessary tools near gas and water shut-off valves. Remember, turn off the utilities only if you suspect the lines are damaged or if you are instructed to do so. If you turn the gas off, you will need a professional to turn it back on. Pick one out-of-state and one local friend or reative for family members to call if separated by disaster (it is often easier to call out-of-state than within the affected area). • Post emergency telephone numbers near telephones. • Teach children how and when to call 911, police and fire. • Teach children how to make long distance telephone calls. • Instruct household members to turn on the radio for emergency information. Pick two meeting places: • A place near your home in case of a fire. • A place in your neighborhood in case you cannot return home, • Learn the safest route from your home or job to high, safe ground in case you have to evacuate in a hurry, and be sure to keep your gas tank full!! • Take a basic first aid and CPR class. • Make at itemize list of personal property, including furnishings, clothing and valuables; photograph your home inside and out, which will help settle insurance claims. Keep photos in a safe deposit box. FOR MORE INFORMATION The federal Emergency Management Agency offers free publications on protecting your home and assembling and emergency kit, 1-800-638-6620. El Niño information is available on the agency’s web site: http://www.fema.gov RESIDENTIAL Losses due to flooding can often be cut dramatically by carrying out an effective pre- planned set of actions. The emergency plan may consist primarily of a checklist of things to be done and a little pre-thinki ng about where contents will be moved, who’s going to help, where things will be stored and so on. Among others, items on the emergency “to do “ list might include: • Moving items to be left in the structure to an upper floor or stacked Page 6
on top of each other to put at least some furniture above flood level. • Throwing curtains and drapes up over rods. • Pulling up and removing carpets and rugs. • Motors to be removed from furnace and other equipment located in the low levels of the house. • Unplug equipment that can’t be moved. • Assemble medicine, heirlooms, valuables and other items to be for taking during evacuation. COMMERCIAL Commercial and industrial sites offer the opportunity and need for more detailed planning and sometimes new construction or other preparations to facilitate putting the plan into action when necessary. This may include such things as: • Preparing electrical equipment for quick disconnect. • Preparing equipment for quick evacuation. • Keeping raw materials and products on pallets for quick removal. • Providing means for opening all necessary doors manually in the event of a power outage. Arranging for transportation when needed. • Arranging for storage space when needed. • Keeping on hand all items needed for rapid cleanup and restoration of production. EMERGENCY ACTION PLAN PREPARE A DISASTER SUPPLY KIT • List of important phone numbers (family, physicians, etc.) • Copy of insurance policy. • Credit cards and cash. • An extra set of car keys. • Inexpensive rabbit-ears television antennas to use when cable goes out. • Special items for infants, elderly or disabled family members. • Extra batteries. • Matches. • Clock (wind-up or batteryoperated). • Blankets or sleeping bags. • Scissors. • Plastic garbage bags. • Map of the area. • Clean change of clothes & rain gear. • A supply of non-perishable packaged or canned food and a non-electric can opener. • A first aid kit and prescription medications. • Flashlights and extra bulbs. • Battery-operated lanterns. (Candles and kerosene lanterns are fire hazards.) • Working fire extinguishers . • Battery-operated radio. • Assemble supplies you might need in an evacuation. Store them in an easy-to-carry container such as a backpack or duffel bag. Put aside in a special box in garage. Keep heat-sensitive items inside home and rotate stock throughout season. Batteries can go in refrigerator. WATER Having an ample supply of clean water is a top priority in an emergency. A normally active person needs to drink at least two quarts of water each day, hot environments can
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double that amount. Children, nursing mothers and ill people will need even more. You will also need water for food preparation and hygiene. Store a total of at least one-gallon per person, per day. You should store at least a two-week supply of water for each member of our family. If supplies run low, never ration water. Drink the amount you need today, and try to find more for tomorrow. You can minimize the amount of water your body needs by reducing activity and staying cool. Store water in sealed, unbreakable containers. Identify the storage date and replace every six months Sandbags The use of sandbags is a simple, but effective, way to prevent or reduce floodwater damage. Properly filled and placed, sandbags can act as a barrier to divert moving water around instead of through buildings. Sandbag construction does not guarantee a watertight seal, but is satisfactory for use in most situations. Sandbags are also used successfully to prevent overtopping of levied streams and for training current flow to specific areas. Untied sandbags are recommended for most situations. Tied sandbags should only be used for special situations when pre-filling and stockpiling may be required for specific purposes such as filling holes, holding objects in position or to form barriers backedby supportive planks. Tied sandbags are generally easier to handle and to stockpile, however sandbag filling operations can generally best be accomplished at or near the placement site and tying of bags would waste valuable time and effort. If the bags are pre-filled at a distant location, due consideration must be given to transportation vehicles and placement site access. The most commonly use bags are untreated burlap sacks available from feed or hardware stores. Empty bags can be stockpiled for emergency use and will be serviceable for several years if properly stored. Filled bags of earth material will deteriorate quickly. A heavy bodied or sandy soil is most desirable for filling sandbags, but any usable material at or near the site has definite advantages. Course sand could leak out through the weave of the bag (to prevent this double bag the material). Gravely or rocky soils are generally poor
choices because of their permeability characteristics. Sandbag barriers can easily be constructed by two people, as most individuals have the physical capabilities to carry or drag a sandbag weighing approximately 30 pounds the use of sandbags is a simple, but effective, way to prevent or reduce floodwater damage. Properly filled and placed, sandbags can act as a barrier to divert moving water around instead of through buildings. Sandbag construction does not guarantee a watertight seal, but is satisfactory for use in most situations. Sandbags are also used successfully to prevent overtopping of levied streams and for training current flow to specific areas. HOW TO FILL A SANDBAG Filling sandbags is a two-person operation: One member of the team should place the empty bag between or slightly in front of widespread feet with arms extended. The throat of the bag is folded to form a collar and held with the hands in a position that will enable the other team member to empty a rounded shovel full of material into the open end. The person holding the sack should be standing with knees slightly flexed and head and face as far away from the action of the shovel as practical. The shoveler should carefully release the rounded shovel full of soil into the throat of the bag. Haste in this operation can result in undue spillage and added work. The use of safety goggles and gloves is desirable and sometimes necessary. For large-scale operations, filling sandbags can be expedited by using bag holding racks, metal funnels, and power loading equipment. However, the special equipment required is not always available during an emergency. Bags should not be filled more than half full or less than onethird their capacity. PLACEMENT Remove any debris from the area where bags are to be placed. Place the l/2-filled bags lengthwise and parallel to the direction of flow. Fold the open end of the unfilled portion of the bag to form a triangle. (If bed bags are used, flatten or fire the tied end.) Place succeeding bags on the folded or fired portion of the previous bag and stamp into place to eliminate voids and form a tight seal.
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October 23, 2015
OLI V E C REST ORANGE C OUNTY TO H OST ANNUAL “THE POWER OF ONE” LUNCHEON ON NOVEMBER 3, 2015 In celebration of National Adoption Month, Tim Bauer, Executive Director of Development at Olive Crest in Orange County, has announced # 1 New York Times best-selling author, inspirational speaker, and internationally recognized humanitarian, Dave Pelzer, will be the keynote speaker for the organization’s “The Power of One” luncheon on Tuesday, Nov. 3, 2015. Registration will begin at 11:00 a.m. followed by lunch at 11:30 a.m. at the Westin South Coast Plaza Hotel in Costa Mesa, California. Pelzer has been very familiar with Olive Crest’s work over the years, and he recently commented “for over four decades, Olive Crest has become the premier facilitator of foster children and children in dire need. They are the ultimate safe haven. Bless all the work they do.” Pelzer’s talk entitled “Your Resolve” weaves his life story, giving pertinent examples of not only how he was able to prevail, but also stresses proven, real-life common sense advice for individuals to apply immediately to their own situations. Pelzer will delve into how being a child abuse survivor and living a normal life carries challenges and complications above and beyond those faced by most people. At the conclusion of the luncheon, Pelzer will personally autograph his # 1 New York Times best-selling book “A Child Called It.” Dave Pelzer has experienced a truly extraordinary life. As a child, he experienced horrendous child abuse for years, having almost died several times by being brutally beaten and starved by his
mentally disturbed alcoholic mother. As a child his resilience enabled him to overcome extreme life-threatening obstacles. Years later, Dave’s case was identified as one of the most gruesome and extreme cases of abuse in California history. With only his willpower to survive, Dave learned how to play his mother’s sinister games in order to survive. At the age of 12, Dave was finally rescued and placed in a series of foster homes until he enlisted in the U.S. Air Force at the age of 18. Even with all that was against him, Dave was determined to better himself no matter what the odds. Pelzer today is a living testament of a self-made man, who as an optimist strongly exudes resilience, service to mankind, personal responsibility and faith in humanity. Dave’s unique and intriguing outlook on life, coupled with his “Robin Williams” like wit and sense of humor entertain and encourage us all to truly commit to overcome any challenge, while living life to its fullest. Dave has dedicated his life to helping others . . to help themselves. For ticket and/or sponsor information please contact Diana Cheek at Olive Crest at 714-5435437 or go online to register at www.olivecrest. org/thepowerofone ABOUT OLIVE CREST Since 1973, Olive Crest has transformed the lives of over 70,000 abused, neglected, and at-risk children and their families. We work tirelessly to meet the individual needs of kids in crisis by providing safe homes, counseling, and education
Dave Pelzer for both youth and parents. Our many innovative programs reflect our conviction that strengthening the family is one of the post powerful ways to help heal children. With unwavering compassion, the Olive Crest family maintains a lifelong commitment to the youth and families we serve even after they have graduated from our programs.
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Y o u n g J u m p e r s Sh i n e at B l e n h e i m E q u i S p o r t s Fairbanks Valley Farm Supports Young Jumper Finals
Michelle Parker and Volero in the winners circle. Photos by: McCool September was the month when young horses had their chance to shine at Blenheim EquiSports. The final rounds for three divisions wrapped up the second annual event, with jump-offs in the six and sevenyear-old classes. And the previous week, the four-year-olds competed in the International Jumper Futurity Western Regionals. Beginning in the Spring and ending in late Summer, Blenheim hosts thirteen shows with qualifying classes for five, six and seven-year-olds, wrapping up the year with the Young Jumper Championships at Showpark in Del Mar, and now also the Young Jumper Finals at the Rancho Mission Viejo Riding Park at San Juan Capistrano. Knowing that show ring mileage is essential for developing young talent, there are no entry fees for the qualifying classes all season, and stall fees are discounted. Repeat Feat: Sailor and Flashdance Are On Fire in Five-Year-Old Division. Jamie Sailor and Felyn Farm’s Hanoverian gelding Flashdance (For Edition x Quinar), jumped through all three rounds fault free in the $10,000 Blenheim EquiSports Five Year Old Jumper Final, sponsored by Fairbanks Valley Farm, LLC. The only horse to not have a rail, once again they earned the championship. Hillary Ridland and Oasis II Win the $15,000 Blenheim EquiSports Six-Year-Old Young Jumper Final, Page 8
sponsored by Fairbanks Valley Farm, LLC Both Jason McArdle and Hillary Ridland rode three clean rounds on two talented six-year-olds during the three day event. Heading into the jump-off, McArdle rode the KWPN gelding Elrito (Zapatero VDL x Tenerife VDL), owned by Fairbank Valley Farm, LLC, to a four fault score in 36.32. Having the advantage of going second, Ridland knew what she had to do to capture the win on the American-bred gelding Oasis II (Ocean I x Cheer), owned by Endedino Gonzalez. After having a rail early on, she changed her jump-off plan and finished with four in 35.78. Riding four clear rounds, including a jump-off, Michelle Parker and Annie Tame’s Belgian WB gelding Volero (Cicero Van Paemel Z x Voltaire) were pretty perfect in the Blenheim EquiSports Seven Year Old Young Jumper Final, sponsored by Fairbanks Valley Farm, LLC. Tied for first with Veronica Tracy and her Dutch mare Daify (Numero Uno x Calvados), Parker was fault free, while Tracy had two rails in the jump-off. International Jumper Futurity Western Regionals Award Patty Vasey and Odysseus With First Last week in the four-year-old finals, young horses competed in two rounds over two days showing off
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their natural abilities and potential as jumper/grand prix prospects. With a total score of 141, Odysseus (Osilvis x Unfettered) and Patty Vasey (owner, rider, and breeder) topped the field earning the Champion ribbons for both Best Scope/Technique and Best Type/Movement. The courses consisted of friendly distances and flowing hunter-type lines over jumper-style jumps. The second round began with a twominute “freestyle”, where riders were able to show off the horse’s flatwork. Each entry was given a numerical score between one and ten on each of the following: canter, rideability and jumping, which were then added to a score based on course faults.
Karl Cook and the Belgian WB gelding Latte Grande VF (Cappucino x Ugonada) were awarded the Most Consistent/Rideable, with a total two round score of 134. Reserve Champion in all three sections went to Gee Whiz, owned and bred by Linda Smith and ridden by Trudi Fletcher. Support for the System - Blenheim Believes in Building the Youngster Pipeline Congratulations to all the up-andcoming talent who competed this season. That’s a wrap on the Blenheim EquiSports Fall season in San Juan Capistrano. More announcements, congratulations and excitement to come before 2015 comes to a close.
Hillary Ridland and Oasis II in the winners circle.
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October 23, 2015
T����� T����� - B��� S����� P������� 4th Annual Holiday Boutique Saturday, November 14th 9:00am – 3:00pm At: Tesoro High School 1 Tesoro Creek Rd. Las Flores, CA 92679
Quality vendors - Food and Refreshments, Raffle Table Bring your Family and Friends. Shop for the Holidays Unique gifts - Free parking Any questions, please contact Shannon @ 949-939-5914 – shannonestupinan@gmail.com
Law Office of
JAMES D. STONE Recently, I relocated my office to Rancho Santa Margarita. I was an Anaheim Police Officer for 15 years and have been a Trial Attorney for the past 32 years, specializing in Criminal and Civil Defense. I personally have litigated over 600 cases in three (3) different states, thirteen (13) different counties and more than sixty (60) different courts. For more information regarding the law in your specific case, please contact my office for a free consultation, by phone or at my office.
Services: • Vaccinations • Checkups • Emergency Visits • Surgery • Spays and Neuters • De-worming Come visit us at Camino Veterinary Clinic. Your pet will be in the best hands possible because we specialize in caring for your animal and treating him or her like one of our own. We strive to have a calm, worry free environment so your visits won’t be a struggle. Call us today and set up an appointment!
Law Office of
JAMES D. STONE 30021 TOMAS, SUITE 300 RANCHO SANTA MARGARITA, CA 92688 TELEPHONE: (949) 433-9179 FACSIMILE: (949) 888-8829 E-Mail-jdstonelaw@netscape.net
www.caminoveterinaryclinic.com 620 Camino De Los Mares Ste. D, San Clemente, CA, 92673
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san clemente news R e sta urant Adele’s at the San Clemente Inn 2600 Avenida del Presidente, San Clemente 949-481-1222
Breakfast, lunch, and dinner
Agostino’s Ristorante Italiano Ocean view, food, bar, drinks, happy hour, open mic night.
34700 Pacific Coast Hwy., Ste. 100, Capistrano Beach 949-661-8266 Antoine’s Café Breakfast and lunch
218 S. El Camino Real, San Clemente 949-492-1763 Avilia El Ranchito Mexican Restaurant
204 Avenida Del Mar, San Clemente 949-498-5000
G ui de Juice Stop 641 Camino de los Mares, #D-100, San Clemente 949-493-0403
Coffee Bean & Tea Leaf 305 S. El Camino Real, San Clemente 949-498-1220
Great place in San Clemente to have breakfast. San Clemente Yogurt,
Beach Fire Restaurant
Tea, Coffee, Juice & Bakery
529 E. Ave. Pico, San Clemente 949-492-238
920 N. El Camino Real, San Clemente 949-498-3094
165A Ave Del Mar, San Clemente 949-369-9968
Duke’s Griddle & Grill
Los Patios Mexican Cocina Taco Tuesday and Happy Hour. 111W. Ave. Palizada #17, San Clemente 949-369-1399
Salt Creek Grille
Denny’s Restaurant Even people who have never stopped in San Clemente know where this is.
Historic location boasts Hormone- free beef, Kalua Pork Sandwiches, Draft Beers and Specialty Cocktails. Serving breakfast, lunch & dinner, kid’s menu, too.
204 S. El Camino Real, San Clemente 949-481-2040
The best Mexican food and fish & chips in San Clemente.
106 E. Escalones, San Clemente 949-492-4010 El Mariachi Restaurant & bar
Live music, fresh food, local art displayed. San Clemente’s fine dining experience.
204 Avenida Del Mar, San Clemente 949-366-3232 Beach Garden Café American breakfast & brunch star at this cozy, casual eatery.
618½ Avenida Victoria, San Clemente 949- 498-8145 The Beach Hut deli 2 Ritz Carlton Dr. & PCH, Dana Point 949-542-3351 Café Calypso
Great place to have a healthy breakfast and lunch.
114 Avenida Del Mar, #4, San Clemente 949-366-9386 Captain Mauris 149 Avenida Del Mar, San Clemente 949-498-8098 Carbonara Trattoria Italiana
Warm friendly service and family atmosphere.
111 Avenida Del Mar, San Clemente 949-366-1040 Page 10
La Galette Creperie 612 Avenida Victoria, San Clemente 949-498-5335
El Jefe Café Baja Fresh Mexican Grill 979 Avenida Pico, Suite A, San Clemente 949-361-4667
Rubio’s Fresh Mexican Grill Fresh Mexican food daily. 638CaminodellosMares,SanClemente Jack Curry, 661-6683
Charo Chicken 1021 Avenida Pico,#A, San Clemente 949-366-2650
1925 S. El Camino Real, San Clemente 949-369-5111
Fisherman’s Restaurant & Bar Everyone knows it is on the pier, but not everyone knows it has some of the city’s freshest seafood.
611 Ave. Victoria, San Clemente 949- 498-6390 Fratello’s Italian Family Restaurant
100’s of beverages, fresh fruit smoothies, gourmet teas, self-serve yogurt, coffees, tarts, baguette La Siesta Restaurant The freshest and most authentic Mexican sandwiches, creme brulee, tiramisu and food and drinks. much, much more.
Los Primos Mexican Restaurant Recently opened in late January taking over what use to be La Cosina de Ricardo. In the Presidio Plaza. Bringing the freshest, most authentic flavrs of Mexico to spice up the city.
401 South El Camino Real, San Clemente 949-498-7808
Molly Bloom’s Irish Bar & Restaurant 2391 S. El Camino Real, San Clemente 949-218-0120
Italian Cravings Pizza, pasta, sandwiches, and salads.
105 S. Ola Vista, San Clemente 949-492-2777 Iva Lee’s
34660 Pacific Coast Hwy. Dana Point 949-661-1005 Pier Shack & Grill
Really tasty food at the end of the very scenic San Clemente pier.
615 Avenida Victoria, San Clemente, 949-498-2247 Pipes Café
Breakfast, lunch, and coffee bar. Southern and Creole recipes with a 2017 S. El Camino Real, San Clemente modern twist also live Jazz. 949-498-5002
555 N. El Camino Real, Suite E, San Clemente 949-361-2855
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32802 Pacific Coast Highway at Crown Valley Pkwy., Dana Point 949-661-7799 Selma’s Chicago Pizzeria Pizza, pastas, gourmet salads, and a large selection of beer and wines.
218 Ave. Del Mar, San Clemente 949-276-2828.
Restaurant Reviews Wanted!
Have you dined out recently in San Clemente? The San Clemente News Japanese, sushi. would like your opinion and we are 102 Ave. Victoria, #E, San Clemente actively looking for more reviews of 949-366-3669 local area restaurants that are NOT already listed on this page. Please New Mandarin Garden make it brief and informative with Chinese cuisine. 50 words or less. Reviews must 111 W. Ave. Palizada, Ste. A, include your name, phone or email San Clemente address (please do not send reviews 9449-492-7432 on fast food or strictly pizza places). Please send your Restaurant Review Olamendi’s Mexican to newseditorials@yahoo.com Restaurant Mr. Sushi
President Richard Nixon would eat no Traditional menu plus desserts and coffee drinks. other Mexican food than Olamendi’s.
638 Camino De Los Mares, #200, San Clemente 949-661-5200
Mesquite grilled steaks, chops, seafood and Sunday brunch too! Dinner nightly, Live Jazz, Full bar, Distinctive Wines. In Dana Point.
Pizza Port
Pizza, pasta, and more.
301 N. El Camino Real, San Clemente 949-940-0005
The San Clemente News
2 for Tuesdays 2 Large Pizzas 2 Toppings 2 GO $20.00
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October 23, 2015
Wine Wednesdays 40% Off Bottles of Wine No Glut w Serv ing en Past Free P iz a& Rav za, ioli
Come in, sit down, you’re family at, San Giovanni Ristorante Special Events * Full Service Catering www.sangiovanni.us 31931 Dove Canyon Drive Hours: Dove Canyon, CA 92679 Open Daily (949) 589-1900 5:00 pm - 9:00 pm
Is An Electric Or Hybrid Car Right For You? We’re all trying to do more with less these days, and many families are examining their impact on the environment, both at home and on the road. Electric and hybrid cars have been garnering much attention for having a smaller impact on the environment than traditional gas-powered vehicles, but how do you know if an alternative energy vehicle is right for you? Before choosing a new car, it’s helpful to understand the differences between hybrid and electric vehicles. Both types of vehicles are more efficient than traditional cars -incorporating energy-saving and emissions-reducing features, many of which are related to innovative uses of lighter-weight plastics and reinforced plastic composites. Hybrid cars are dual-powered, featuring an electric motor and a gas-powered engine. The electric motor is powered by a battery, while the gas engine is, of course, powered by gasoline. Depending on how and where you are driving, the car switches between the motor and the engine to achieve maximum fuel efficiency and reduce emissions. Electric cars, meanwhile, rely only on an electric motor powered by a battery. As battery technology
advances, these batteries are getting more powerful, less bulky and holding c h a r g e s l o n g e r. T h e latest example of battery technology is the lithiumpolymer (polymer means plastic) battery, which is growing in popularity among automakers. These batteries are up to 10 percent more efficient than the nickel-metal hydride batteries currently in many hybrid cars. Electric cars have come a long way, but so far they don’t have the same long-range capabilities of gas-powered vehicles. But with hybrid vehicles, consumers can achieve the reduced emissions of an electric motor, along with the long-range capabilities of a gas-powered engine. Automakers also are increasing the efficiency of hybrid and electric cars by investing in more efficient design. They are using materials such as reinforced plastic composites that can be as strong as steel, yet lighter -- to reduce vehicle weight and lighten the load on engines, while also
maintaining the flexibility to design aerodynamic, visually exciting cars. Vehicles built using these lightweight and ultra-strong materials tend to weigh less, while providing high performance. And the green credentials don’t stop at the engine -- some new models include upholstery that uses plant oils to help make the plastic padding and even seat belts made
from recycled plastic bottles. For more information about how plastics are fueling auto innovations, visit www.plasticsmakeitpossible.com. So is a hybrid or electric vehicle right for you? Today’s hybrid car models are great for commuters and road trips, while electric cars are handy for short trips to the grocery store or to pick the kids up from school.
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Page 11
October 23, 2015
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The San Clemente News
Shea Center’s BBQ and Family Faire Generates $1 million for Therapy Riders Photos by: Brian Carter, Pixel That! Photography Cowboys and cowgirls of all ages gathered for a family BBQ and countrystyle faire at the J. F. Shea Therapeutic Riding Center with over 1500 of the Center’s sponsors and friends present for an evening of warm hospitality, riding demonstrations, unique treasures in the auctions, a heartfelt expression of hope for a young family, and country dancing into the night. It was The Shea Center’s 37th annual late summer fundraiser, which draws guests from throughout Orange County. Gross proceeds from the sold-out evening were over $1 million, a recordsetting event for The Shea Center. The annual operating budget for the organization is just over $3 million and BBQ proceeds comprise nearly onethird of the yearly budget. The Shea Center is dedicated to improving the lives of people with disabilities through therapeutic horse-related programs Planning for the BBQ and Family Faire was led by event chair Bonnie Eastman of Mission Viejo. The event was planned and executed by a volunteer committee, Shea Center staff, members of the board of directors, volunteers from throughout Orange County, and Shea Center families and riders. At the front gate of The Shea Center’s seven-acre facility, the Sponsor Saloon offered passed hors d’oeuvres and a full array of beverages created by Montage Laguna Beach staff. Guests and families were invited to have fun playing country faire games of skill and take home stuffed animals, hats and other prizes. Other popular attractions included riding a mechanical bull and carnival games. Executive Director Dana Butler-Moburg welcomed the guests in the Klein Family Arena where retired Army surgeon Kenneth Lee MD and retired Marine captain Derek Herrera presented the colors. Captain Herrera then shared his story of being wounded in Afghanistan and returning with a spinal cord injury that left him paralyzed from the chest down. His riding at The Shea Center has given him a sport and physical freedom that helps him with his continued recovery and fitness. A choreographed six-horse drill team riding demonstration followed along with demonstrations from other clients. Over 300 unique silent auction items were offered for bidding. Later in the evening, Kent French, announcer and producer for the Anaheim Ducks, served as emcee and auctioneer. He whipped up the excitement stimulating generous bids for a wide variety of unique experiential items. One of the evening’s most heartfelt moments was the annual “Parade of Stars” of over 60 Shea Center clients and their families and volunteers who walked through the dinner guests to standing applause. This year’s honored rider was 10-year-old Christopher Csik of Glendora, CA. His parents, Steven and Carey, spoke of their son’s path following a series of strokes, which have left him paralyzed and unable to speak. During the past year of services at The Shea Center, Christopher’s improvement has been remarkable. As Steven and Carey told it, “Even though we live 50 miles from The Shea Center, we put that weekly drive in perspective – at The Shea Center, Chris has nearly immediate access to an unrivaled equestrian therapy facility with highly skilled therapists, and he has an opportunity to continue his recovery and growth here indefinitely.” The Shea Center’s programs address 70 physical and cognitive disabilities including autism, cerebral palsy, developmental delay, speech disabilities and Down syndrome. As a nonprofit 501(c)(3), the organization receives no federal, state or county funding. Rider fees account for only 15% of The Shea Center budget. For more information, visit www.sheacenter.org.
Page 12
The San Clemente News
Bill & Jenny Klein with Michelle & Kent French
Lori, Chuck, Brad & Becca Marshall
George & Edin O’Connell
John Frank & Steve Stambaugh
Janonne Mullins, Cristina Santiago & Therapist Terri Hutchison
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October 23, 2015
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October 23, 2015
T
FAMILY FEATURES
ransform your house into Frankenstein’s lab with a few party tricks and Halloween treats. Set the scene with a mad scientist-themed sweets table and carry it home with a crazy good menu featuring frightfully yummy appetizers, mocktails and, of course, treats.
Tricks for Your Treats
Chili Mac Cup Concoction: Use a regular muffin pan to bake mac and cheese cups – a fun twist on the kids’ favorite. The macaroni cups are the perfect chili topper for a hearty fall favorite. n Little Monsters Mocktail: Play mixologist with a perfect potion recipe featuring a few easy ingredients: apple juice, club soda and delicious drops of Treatology flavor concentrates in taste-tempting Cinnamon Graham and Creamy Vanilla Custard flavors. Serve up these mad scientist mixtures in food-safe Wilton plastic beakers. n Candy Corn Craze: Halloween wouldn’t be the same without candy, especially candy corn. Wow guests with your inventive use of the iconic Halloween flavor. Infuse limited edition Candy Corn flavored Candy Melts Candy into cupcake icing. n The Guest of Horror: You can’t have a mad scientist Halloween party without Frankenstein. This easy buttercream cake makes a big statement, a fantastic centerpiece for your sweets table and will make others green with envy over your decorating skills. The Color Right Performance Color System makes it easy to mix the precise shade of Frankenstein green. For more Halloween party ideas and inspiration, visit www.wilton.com. n
Apple Pie Potion
Makes: 8-10 servings 1 bottle (1 liter) club soda, chilled 5 cups apple juice, chilled 7 drops Wilton Treatology Warm Cinnamon Graham Flavor Concentrate 3 drops Wilton Treatology Creamy Vanilla Custard Flavor Concentrate 4 drops Wilton Yellow Color Right Performance Color 1 drop Wilton Blue Color Right Performance Color In large pitcher, combine club soda, apple juice, Warm Cinnamon Graham and Vanilla Custard flavors and colors. Whisk until well combined. Serve immediately or chill until ready to serve.
Candy Corn Cupcakes
Makes: 2 dozen cupcakes 1 package (16.25 ounces) white cake mix Egg whites, water, vegetable oil to prepare mix 17 drops Wilton Orange Color Right Performance Color 3 drops Wilton Yellow Color Right Performance Color 1 package (10 ounces) Wilton Limited Edition Candy Corn Candy Melts Candy 1/4 cup heavy whipping cream 2/3 cup solid vegetable shortening 2 tablespoons honey 1 teaspoon Wilton Imitation Clear Vanilla Extract 2 cups confectioners’ sugar (about 1/2 pound) Candy corn for garnish (optional) Heat oven to 350°F. Prepare muffin pans with baking cups. In large bowl, beat cake mix, egg whites, water and colors with electric mixer at low speed 30 seconds. Scrape bottom and sides of bowl; beat at medium speed 2 minutes. Divide batter evenly among baking cups, filling about 2/3 full. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans on cooling grid 5 minutes. Remove from pans; cool completely on grid. In medium microwave-safe container, combine Candy Corn Candy Melts Candy and heavy cream. Microwave at half (50 percent) power 1 minute. Stir. Microwave on half power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Cool slightly. In large bowl, beat shortening with electric mixer until light and fluffy. Add Candy Melts mixture and beat until smooth. Beat in honey and vanilla. Gradually add confectioners’ sugar and beat until light and fluffy. Pipe or spread onto cooled cupcakes. Top with candy corn, if using.
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Mac and Cheese Cups with Chili
Makes: 24 servings 2 tablespoons butter 1/4 cup all-purpose flour 2 cups milk 8 ounces white American cheese, shredded 1 package (8 ounces) Monterey Jack cheese, shredded 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1/4 teaspoon ground black pepper 1 package (16 ounces) elbow pasta, cooked and kept warm 2 cans (25 ounces each) chili Heat oven to 350°F. Prepare two muffin pans with vegetable pan spray. In large pan, melt butter over medium heat. Stir flour into butter and cook 2 minutes on medium heat, stirring constantly. Gradually whisk milk into flour mixture and cook until thickened, stirring constantly. Reduce heat to low and stir in cheeses, onion powder, dry mustard and pepper. Stir in cooked pasta. Divide evenly into prepared pans. Bake 15 minutes or until bubbly. Cool in pans 15 minutes. Meanwhile, in saucepan, heat chili according to package directions. Serve each macaroni cup on top of 1/4 cup chili. Tip: To make ahead, refrigerate macaroni and cheese cups in muffin pans after baking. When ready to serve, remove from pans and microwave 3045 seconds each until heated through.
The San Clemente News
Frankenstein Cake
Serves: 12 6 cups favorite cake recipe or mix 4 cups Wilton White Ready-To-Use Decorator Icing (4.5-pound tub) Wilton Color Right Performance Color System Wilton Black Icing Pouch with Tips Wilton Large Candy Eyeballs Tools: Wilton 6-by-3-inch Round Pan Wilton 10-by-16-inch Cooling Grid Cake plate Wilton Cake Leveler Wilton 13-inch Angled Spatula Wilton 12-inch Disposable Decorating Bags Prepare cake according to box instructions and make two layers using 6-inch round pans. Bake and cool on cooling grid. Prepare Spring Green icing using this color tint formula from the Color Right Performance Color System: 4 cups icing + 30 Y + 6 B. Stack layers on cake plate for a two-layer cake, using leveler as needed. Ice cake sides smooth with green icing. Use black pouch icing without tip to cover top of cake. Use tip of spatula to create spiral effect. Use black pouch icing with star tip to pipe pull-out bangs around top edge and two hair strands on cake top. Prepare a disposable decorating bag with green icing; cut a hole in point of bag the size of tip 3. Attach candy eyeballs with dots of green icing. Pipe green eyelids. Use black pouch icing with round tip to pipe dot nose and neck bolts, outline mouth and stitches.
The San Clemente News
The San Clemente News
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October 23, 2015
Three easy tips for cooking with kids Once temperatures start to drop, keeping kids active can be a difficult task as weekends migrate away from park visits and Little League games to more time spent indoors. Luckily, there are plenty of things you can do in your own home to keep children engaged and help limit their video game and TV time. One of those things is cooking together, which reinforces math, science and reading comprehension skills while building great memories. Keep your household free of the winter blues by following these simple steps to a successful and fun time
with kids in the kitchen: Establish good habits Set good habits for your children by teaching them to wash their hands before, during and after cooking. Kidfriendly tools, like a small step stool or high-tech faucet, can help make reinforcing these habits even easier. Let your little sous-chefs know that they should wash their hands with soap and warm water for 20 seconds, by helping them count or singing the “Happy Birthday” song twice. Remember to set a good example by washing your own hands before and after eating and during the cooking
process, as needed. A Delta kitchen faucet featuring Touch2O Technology makes it easy to turn on and off the water with a simple tap anywhere on the faucet. Use the handle to set the water at a comfortable temperature for kids to lather up. When hands are messy, the back of a hand or forearm can be used to help keep the faucet clean and reduce the concern regarding mess or cross-contamination. “As a lifestyle expert and baking connoisseur, I spend so much time in the kitchen and I’m always looking for ways to simplify things, especially when I have my son by my side,” says Melissa Johnson, mother and founder of the popular lifestyle site, Best Friends for Frosting. “Touch2O Technology has made teaching my son the importance of washing his hands easier and lends a helping hand throughout the cooking process.” Different stages for different ages Understanding which tasks your child is capable of doing is important. Children under 5 years old enjoy observing how recipes are compiled and can help out with small tasks like setting the table, while schoolage children can strengthen their math skills as they help combine
ingredients for recipes and practice cooking basics, like cracking an egg. This stage is a great time to introduce the importance of choosing nutritious ingredients for everyday cooking, which can help lay the groundwork for a healthy lifestyle. Tap teenagers for help by encouraging them to choose the menu or explore new and exciting cuisines. Timing is everything Avoiding a tight schedule is important. Instead of involving children in the dinner rush, enlist their help on a weekend afternoon when there is plenty of time for questions, experiments or careful demonstrations. Choose a time when everyone is well-rested and not easily frustrated. Plan ahead when deciding what recipe you will cook together. For younger kids, consider starting with a simple dish that has fewer than five ingredients like a fruit salad or an easy muffin recipe. A pizza assembly line allows children to show their creativity by choosing their own minicrusts, sauces, cheese and toppings. Visit www.deltafaucet.com/ InspiredLiving to find kid-friendly recipes, and take a kitchen personality quiz.
Plan Your Party with Just a Few Clicks Whether you’re looking for culinary inspiration or last-minute décor ideas for your party, finding resources on the Internet is easier than ever. These days you can send invitations, gather recipes, purchase party favors and find décor inspiration online. You can even catalog all of your great finds using bookmarking websites so everything is organized when you’re ready to plan your next party. Hosting a party is easy with these resourceful websites. Pick a theme. No matter what occasion you’re planning a party for, you can find décor inspiration and theme ideas from a multitude of sources. Sites such as , the Hostess with the Mostess website, provide ideas for everything from kid’s birthday parties to wedding receptions. Invite your guests. Sending invitations has never been easier. allows you to easily send e-invitations to your guests, as well as post information about your party and verify guest RSVPs. In addition, the website offers party planning tips, ideas, supplies and personalized party favors. If you’re a social media enthusiast, you can also send your friends invitations via . Find the food. Finding recipes is a cinch when you search online. Foodie sites like provide recipe photos, ingredient lists and easy step-by-step instructions for creating amazing meals in your home. The recently revised site also contains tips for cooking on a budget, healthy eating, seasonal cuisine and nutrition for every day meals as well. You can also sign up for the free e-newsletter, which provides seasonally relevant
recipes for appetizers, entrees and desserts. Catalog your finds. Gone are the days of the index card filing system for recipes or ideas. With just a series of clicks, you can easily store your favorite recipes, décor ideas or invitation design inspiration pieces for later recall via websites such as or . With a free membership, you can even tag each recipe with keywords for quick access at a later date. You can also search for other party planning ideas via Pinterest. Set the mood. Selecting music for your party is
a cinch with . Simply create stations of artists or music you like, and Pandora will do the rest. Set one station for the evening and the site will stream music from artists similar to those you chose. Keep the fun going. After the party, post your photos to sites such as or use Google’s Picasa app. Allow guests to print or order the photos themselves or add to the albums to keep the fun going long past the party. For food prep tips and great party recipe ideas, go to .
The San Clemente News
Page 15
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October 23, 2015
Desserts with a S e c r e t To u ch
There is no denying that Mom’s baking is the best because of her secret ingredient – love. In addition to what comes from the heart, Mom and other home bakers add other secret touches to their recipes to truly make them their own. Simple ingredients like cinnamon, vanilla and sweetened condensed milk can help anyone make sweet creations that can turn every day occasions into special ones. Here are some quick and simple tips to help you take a favorite dessert, add your own secret touch and serve it in a unique and special way: Top it off. For a quick and delicious topping for family favorites like pies, cheesecakes or ice cream, heat Eagle Brand® Sweetened Condensed Milk on the stovetop (or even in the microwave), to create a delicious dulce de leche. Follow heating instructions on the label. Stylize desserts. Toasted nuts, pumpkin seeds and coconut are traditional staples in Latin cooking; they add texture, flavor and enhance almost any recipe. To toast, spread chopped nuts or coconut in a single layer in a shallow baking pan and toast in a pre-heated oven at 350°F for 10 minutes until lightly browned. Add to flan for an unexpected crunch. Liven up leftover filling, batter and dough. Great bakers never let leftovers go to waste. Repurpose extra pie crust to roll out churrisimos or turn-over style empanadas with leftover pumpkin or apple pie filling. Top with a combination of cinnamon and sugar or drizzle with Eagle Brand Sweetened Condensed Milk. Page 16
Chocolate Tres Leches Cake Yield: 16 servings - Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients 1 18.25-ounce package Pillsbury® Devil’s Food Cake Mix 1/2 cup Crisco® Pure Vegetable Oil 1 1/4 cups water 3 large eggs Milk Mixture 1 14-ounce can Eagle Brand Sweetened Condensed Milk 3/4 cup half and half 3/4 cup evaporated milk 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powder 1/2 teaspoon ground cinnamon Topping 2 cups frozen chocolate whipped topping, thawed Chocolate decorator sprinkles Prepare and bake cake mix according to package directions for 13 x 9-inch cake using oil, water and eggs. While cake is baking, prepare topping. Combine sweetened condensed milk, cream, evaporated milk and vanilla in large bowl. Slowly whisk in cocoa and cinnamon. Whisk until cocoa is blended into milk. Remove cake from oven. Cool 10 minutes. Using a meat fork or skewer, pierce surface of cake several dozen times. While cake is still warm, pour half the milk mixture over top. Let soak for 1 minute. Pour remainder over cake. Cover. Chill 1 hour. Spread with whipped topping. Top with chocolate sprinkles.
The San Clemente News
The San Clemente News
San Clemente News Legal Notices NOTICE OF TRUSTEE’S SALE T.S. No. 13-21526-SP-CA Title No. 130246576-CA-MAI A.P.N. 123-303-46 ATTENTION RECORDER: THE FOLLOWING REFERENCE TO AN ATTACHED SUMMARY IS APPLICABLE TO THE NOTICE PROVIDED TO THE TRUSTOR ONLY PURSUANT TO CIVIL CODE 2923.3 NOTE: THERE IS A SUMMARY OF THE INFORMATION IN THIS DOCUMENT ATTACHED YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 08/16/2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, (cashier’s check(s) must be made payable to National Default Servicing Corporation), drawn on a state or national bank, a check drawn by a state or federal credit union, or a check drawn by a state or federal savings and loan association, savings association, or savings bank specified in Section 5102 of the Financial Code and authorized to do business in this state; will be held by the duly appointed trustee as shown below, of all right, title, and interest conveyed to and now held by the trustee in the hereinafter described property under and pursuant to a Deed of Trust described below. The sale will be made in an “as is” condition, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. Trustor: Todd L. Castro, an unmarried man Duly Appointed Trustee: National Default Servicing Corporation Recorded 08/23/2005 as Instrument No. 2005000660945 (or Book, Page) of the Official Records of Orange County, California. Date of Sale: 11/10/2015 at 12:00 PM Place of Sale: At the North front entrance to the County Courthouse, 700 Civic Center Drive West, Santa Ana, CA 92701 Estimated amount of unpaid balance and other charges: $782,216.04 Street Address or other common designation of real property: 34542 Calle Naranaja, Dana Point, CA 92624 A.P.N.: 123-303-46 The undersigned Trustee disclaims any liability for any incorrectness of the street address or other common designation, if any, shown above. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. The requirements of California Civil Code Section 2923.5(b)/2923.55(c) were fulfilled when the Notice of Default was recorded. NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 714-730-2727 or visit this Internet Web site www.ndscorp.com/sales, using the file number assigned to this case 13-21526-SP-CA. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. Date: 10/14/2015 National Default Servicing Corporation c/o Tiffany and Bosco, P.A., its agent, 1230 Columbia Street, Suite 680 San Diego, CA 92101 Toll Free Phone: 888-264-4010 Sales Line 714730-2727; Sales Website: www.ndscorp.com/sales Zahara Joyner, Trustee Sales Representative A-4545360 10/16/2015, 10/23/2015, 10/30/2015
NOTICE OF TRUSTEE’S SALE TS No. CA-14-626593-AB Order No.: 8449535 YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 7/17/2006. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): HOWARD M LARKIN, A SINGLE MAN Recorded: 7/25/2006 as Instrument No. 2006000494915 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 11/9/2015 at 9:00 AM Place of Sale: At the Doubletree by Hilton Hotel Anaheim – Orange County, 100 The City Drive, Orange, CA 92868 in the Auction.com Room Amount of unpaid balance and other charges: $1,098,868.47 The purported property address is: 25492 WESTBORNE DRIVE, DANA POINT, CA 92629 Assessor’s Parcel No.: 673-192-01 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 800-280-2832 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-14-626593AB . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 800-280-2832 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-14-626593-AB IDSPub #0092402 10/9/2015 10/16/2015 10/23/2015
NOTICE OF TRUSTEE’S SALE TS No. CA-08-133350-RM Order No.: G813649 YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 8/10/2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): EDGART F. GONZALES, A MARRIED MAN AS HIS SOLE AND SEPARATE PROPERTY Recorded: 8/19/2005 as Instrument No. 2005000652601 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 11/6/2015 at 3:00PM Place of Sale: On the front steps to the entrance of the Orange Civic Center, located at 300 E. Chapman Orange, California 92866 Amount of unpaid balance and other charges: $828,794.11 The purported property address is: 80 TERRA VISTA, DANA POINT, CA 92629 Assessor’s Parcel No.: 939-47-353 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you
should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 888-988-6736 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-08-133350RM . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 888-988-6736 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-08-133350-RM IDSPub #0093076 10/16/2015 10/23/2015 10/30/2015
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A Rare Opportunity For Custom Quality Luxury 14 Uniquely distinctive residences where no two are alike
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*Brokers must bring client on first visit to register for broker referral fee. Buyers cannot be registered online prior to first visit. Broker referral fee to be paid at the close of escrow. Plan, pricing and production information are subject to change without prior notice. Square footages quoted are approximate only. Maps is an artist’s conception and are not to scale. Images shown as model photography and are illustrative purposes only; no guaranty or warranty concerning existence of (or right to develop) depicted improvements within Covenant Hills. The above information is provided for general reference only and made without representation or warranty of the accuracy thereof including, without limitation, the accuracy of availability, pricing, square footage, lot size, views, facilities and same is submitted subject to errors, omissions. All information furnished regarding properties for sale was obtained from unaffiliated third parties and while deemed reliable, is not guaranteed. DMB Ladera, LLC reserves the right to change any designs, specifications, elevations, prices or other terms without prior notice or obligation. Warning: The California Department of Real Estate has not inspected, examined or qualified the above information and no Federal or State agency had judged the merits or value, of any of the properties referenced above. Nothing contained herein shall constitute an offer to sell or lease any homes or real estate. No offer for sale or lease may be made without the delivery of a Public Report. Void where prohibited by law. See Sales Counselor for details. Michael Williams, CalBRE License #00926739.
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