Sc 10 24 14

October 24, 2014

TRICK OR TREAT Actress Denise Richards Ready for Halloween

October 24, 2014

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15 Kennedy Court, Coto de Caza Stunning 5 bedroom, pristine condition, ready to move in. First floor bedroom with bath. Four bedrooms up with huge master suite and closet space you’ll love. Living room has dramatic soaring ceiling with fireplace. Magnificent kitchen to please any chef. Dramatic koi pools , spa and lighting in back yard. Just listed and priced to sell at $956,000 Page 2

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The Bond Group 949-295-7924 949-742-4440 01358127

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October 24, 2014

SAN CLEMENTE-DANA POINT ANIMAL SHELTER CANINE LICENSING & VACCINATION CLINIC The San Clemente-Dana Point Animal Shelter will host a Canine Licensing and Vaccination Clinic on Wednesday, October 29th from 5:00 to 7:00 p.m. The animal shelter is located at 221 Avenida Fabricante in San Clemente. The clinic provides pet owners with a convenient, affordable way to take care of their dog(s). The following services will be available at the clinic: o Rabies Vaccine: Free for San Clemente & Dana Point residents with the purchase of a dog license. Rabies vaccine charge for all non-residents will be $5 o DHPP and Bordetella Vaccinations: $10 each o Microchipping: special reduced rate of $15 Petco Unleashed and the San Clemente-Dana Point Animal Shelter will also be giving away free goodie bags to dog owners who renew or purchase new licenses the evening of the clinic. All licensing late fees will be waived during the clinic on October 29th. The late fee waiver does not apply on any other day.

Please call the animal shelter at (949) 492-1617 for licensing prices or for more information about the clinic. The shelter is always in need of plastic dog crates of any size. All donations are tax deductible.

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Halloween Trick-or-Treating Safety Tips Kids look forward to Halloween for many reasons. They like the dressing up in costumes but the mostly they like it for the candy and treats! Who wouldn’t? Even some adults still like to go our trick or treating. It makes them feel young and happy again.

While this section sticks mainly to guidelines for kids, they are just as useful for adults.

Some parents like to take first dibs on some of the candy that the kids have picked up during the night. It’s their reward for taking them around from house to house! We suggest that you watch the candy intake when you all get home, too much at one time can lead to stomach aches and indigestion. That includes mom and dad as well!

Make your child’s Halloween a memorable holiday and they’ll have good memories that last a lifetime! If you are taking your kids out for the night, dress up as well. Mom and dad should get into Halloween as much as the kids do!

Trick or Treating should be one of the great adventures of Halloween for kids! They can get dressed in scary costumes and go door to door, begging “Tricks or Treats!” from neighbors or at the local mall. Lots

of small towns have a Halloween Safe Night at the community center or school so kids can Trickor-Treat safely but going door to door is the stuff of childhood memories!

It should be a fun time, without trouble and pain, so following some easy tips can keep your child safe every Halloween.

Children should always go out trick or treating accompanied by a responsible adult. If you have a group of kids going, the parents should choose two or three of them to go along and keep an eye on things.

Plan a safe route so parents know where their older kids will be at all times. Set a time for their return home. Make sure that your child is old enough and responsible enough to go out by themselves. Make sure that they have a cell phone.

Let your children know not to cut through back alleys and fields if they are out alone. Make sure they know to stay in populated areas and not to go off the beaten track. Let them

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know to stay in well lighted areas with lots of people around. Explain to them why it can be dangerous for kids not to do this. If they are going out alone, they are old enough to know what can happen to them in a bad situation and how to stop it from happening.

Instruct your children not to eat any treats until they bring them home to be examined by you. This way you can check for any problem candy and get the pick of the best stuff!

Instruct your child to never go into the home of a stranger or get into their car. Explain why this is not a god idea and what to do if someone approaches them and tries to talk to them.

Make sure your child carries a flashlight, glow stick or has reflective tape on their costume to make them more visible to cars.

Let them know that they should stay together as a group if going out to Trick or Treat without an adult.

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October 24, 2014

Spooktacular Halloween Goodies

Halloween! Every year the kid in me eagerly anticipates celebrating this festive autumn holiday. I enjoy conjuring up a ghostly good time for family and friends.

Gather ghouls and boys for a Halloween spread of spooktacular goodies and graveyard fun:

Grease 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down to make a deep well.

BAKE for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels Make it a BOO-fet, setting the table will soften and retain their shape. for serve-yourself ease.

Cool completely. With tip of knife, reFinger foods make it easy: deviled move cookie cups from muffin pan(s). eggs, crackers and cheese, veggie * NOTE: 1 cup (6 ounces) of any flavor dippers and favorite dips, Spiderweb Nestlé Toll House morsels can be subMunch and Easy Halloween Cookie stituted for the Swirled Milk Chocolate & Cups.

Peanut Butter Morsels.

Blow up orange balloons, and offer Spiderweb Munch felt-tip markers for guests to decorate Makes 12 servings as jack-o-lanterns.

Frighteningly good ideas for tricks, treats and eats are at your fingertips: www.VeryBestBaking.com.

2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels 1 cup creamy peanut butter, divided 1/3 cup powdered sugar 3 cups toasted rice cereal HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.

PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir until evenly coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border.

Pour remaining chocolate mixture in center of circle; spread to border.

FOR SPIDERWEB: PLACE remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate.

Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.

Easy Halloween Cookie Cups

Jerry White Publisher

San Clemente News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of San Clemente News.

Legal Advertising: The San Clemente News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #06CC00655 on March 21, 2006 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the Cities of Dana Point and San Clemente.

Makes 2 dozen cookie cups 1 package (16.5 ounces) Nestlé Toll House Refrigerated Chocolate Chip Cookie Bar Dough 1 cup (6 ounces) Nestlé Toll House Swirled Milk Chocolate & Peanut Butter Morsels P R E H E AT o v e n t o 3 5 0 ° F.

Pixie, witch, elf, and sprite, All are on their rounds tonight; In the wan moon’s silver ray, Thrives their helter-skelter play. ~Joel Benton The San Clemente News

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October 24, 2014

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Halloween: History, Lore, and Legend Historical Documents Align with the Reality of Many Halloween-related Creatures Among the World

By Jessica Mousseau It’s about that time to dust off that old broomstick and get ready for new haunting flights this Halloween season. The spooky fun times of haunts and ghouls are approaching quickly.

Halloween, a near 2,000-year-old holiday continues to gain popularity.

According to the 2005 National Retail Federation survey, nearly $3.29 billion was spent on Halloween-related merchandise, a rise of 5.4% from 2004.

“With more young adults getting in the spirit by throwing parties and having elaborate pumpkin carving contests, Halloween is no longer considered a children’s holiday,” said Phil Rist, Vice President of Strategy for BIGresearch. “Halloween gives both kids and the young-at-heart an excuse to put on their scariest costume and indulge in their favorite treats.”

ORIGINS OF THE HOLIDAY

Halloween traditions began in modern United Kingdom, northern France and Ireland. These countries celebrated their new calendar year on November 1, a day that concluded the summer harvest period and began the dark wintertime that was directly associated with death. The Celts believed that on the night before the New Year, known as Samhain or the “Lord of Death,” that the separation between the living world and the dead one wasn’t apparent to the ghosts of the dead.

Throughout Samhain, these ghosts would return to the Earth. They would cause trouble and damage the harvest crops of the past season if food was not provided to them. With their presence, the Celtic priests could effectively make prophecies that were vital to the townspeople’s comfort toward the dark winter ahead.

Generally, the tradition of costume wearing began at this time when many people feared the return of these ghosts. They then wore costumes, usually of animal heads or skins, or dressed in others disguises and masks to attempt to look like the dead themselves. This would help put them out of harm’s way.

MODERN TRADITIONS

After the Romans’ conquered the area, they combined their own traditions of Feralia, a late October day that commemorated the passing of the dead with the Celts’ existing tradition of Samhain. Another Roman tradition was Pomona, the Roman goddess of the trees and fruit. The Page 6

symbol for Pomona was an apple, thus the tradition of bobbing for apples began with the Romans.

As the spread of Christianity enveloped the land, November 1 was named All Saints’ Day, a day to honor saints and martyrs, by the Catholic Church. Many believe that the Catholic pope was attempting to replace the evil within this holiday.

Later, the church created All Souls’ Day on November 2, in which the dead were honored.

The trick or treating tradition began with the All Souls’ Day parades in England where beggars would ask for food and they would receive soul cakes for a promise to pray for that family’s dead relatives. At the beginning of the 20th century, Halloween festivities began with communities urging parents to take the fright out of the celebrations.

Because of this, Halloween lost much of its nostalgia. The tradition continued as an affordable way to celebrate the holiday among a community. It was believed that if people offered treats, they could avoid any Halloween-related tricks on their property. In the 1950’s, communities began to make the holiday a more youth-oriented experience.

The inscription held true with many unfortunate occurrences happening because of this finding. Carter’s financial backer, Lord Carnarvon, died suddenly a few months later from an insect bite.

When he died, all the lights in Cairo went out. At the same time, Carter’s dog in England howled and dropped dead shortly after. Tut’s body was unwrapped in 1925 and a wound on his face was directly aligned with the one that Carnarvon had because of his insect bite.

By 1929, nearly 11 people connected with the discovery of this tomb had died early of unnatural causes. It was later discovered in 1999 by a German microbiologist that deadly mold spores grew on mummies and could be lethal enough to kill a person.

Thus, archaeologists could easily die SPOOKS, MONSTERS, GHOULS as a result of a mummy.

With the continual popularity of WEREWOLF The mystery of the werewolf has this tradition growing, its evolution throughout the years has created been showcased through various a series of spooks, monsters and movies throughout the 20th century. ghouls that are associated with the However, the legend of this creature haunting experiences. These fright goes back for thousands of years. factors add to the nostalgia of the European folklore names werewolves occasion. Watch out; don’t let the as men who turns into wolves at night monsters get you! The traditions of (usually after a full moon) and ate vampires, witches, werewolves and animals, corpses and/or people, and other haunting Halloween creatures later returning to a human. Those have been presented to us through bitten by a werewolf turn into one various outlets since we were young. themselves. The belief of werewolves However, the fantasy aspect of these is called lycanthropy and occurs creatures has a reality in the modern throughout the world. This disease typically occurs within people who world. believe in reincarnation.

MUMMY Many archaeologists have increas- WITCHES The history of witches goes back ingly been fascinated with the tombs of ancient Egypt. Most of these Pha- to ancient Greek and Roman times. raohs were made into mummies and Most often known as devil worship, buried with treasures to help them witchcraft in the 4th century began through their travels to the land of the during the spread of Christianity. The dead. After a long search for several Church forbids the pagan actions and years by an English archaeologist, nearly thousands of witches were Howard Carter, the tomb of King Tut tortured or killed over a period of hun(Tutankhamen) was discovered con- dreds of years. One time in particular, taining gold and alabaster treasures. was the Salem Witch Trails in Salem, However, with this finding a curse was Massachusetts.

The association with Halloween found on the door to Tut’s tomb. The inscription read: “Death shall come began with a witch being described on swift wings to him who disturbs as an ugly hag with a toothless grin and a wart-filled face. However, the the peace of the king...”

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cliché descriptions alerted many practicing Wiccans and the growing rise of Paganism or Wicca rose over the last dozen years within the U.S. The religion remains the fastest growing in recent years. The question “do witches exist?” remains unanswered. However, the reality of the practice is that most do not worship Satan and do not wish to claim evil. However, it is up to you to decide on the motives of these pointy hat spell casters.

VAMPIRES

The persona of a modern day bloodsucking creature of the night or a vampire comes primarily from Bram Stoker’s 1897 novel, Dracula or the Romanian word for devil. The story describes the real life of a Transylvanian prince, Vlad Dracula, in Romania. The prince was not a vampire however; he was used to illustrate this character because of his style of dealing with those who oppose him. Vlad Dracula would terrorize his enemies and stories of these experiences circulated throughout Europe.

He was assassinated in the late 1470’s.

However, the legend of the vampire creature began far before Bram Stoker’s story. Stories of vampire-like beings throughout Prussia and Hungary in the 1700s created a chain of disease and ignorance among the people. The continual use of the vampire throughout the media has continued with movies such as Blade and the popular novels of Anne Rice. The reality of the situation isn’t known. With every story, there are believers and non-believers. However, with the various stories surrounding the topic, it’s hard not to believe that at least one vampire has existed in the world.

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October 24, 2014

25 Great Halloween Decorating Ideas for Ghoulish Fun Spook Your Guests and Get in the Halloween Spirit

Halloween is a time to get creative. It is a time to have fun and make people smile and laugh with spooky and silly decorations remembered for years to come. Here are 25 ideas to get in the Halloween spirit and have a Spooktacular time.

1. Serve spiced cider in a big plastic pumpkin using a ladle and serving into big orange plastic cups.

2. Make carrot juice for a healthy Halloween treat showing your orange colors. Use black licorice as swizzle sticks.

3. Set up flower vases with no flowers, but just dead twigs and branches you have spray painted black or painted in glow in the dark colors.

4. Hang gummy worms from your ceiling.

5. Buy a can of spider web spray from your local party store and create an elaborate spooky web on your ceiling or in one corner of your house where trick or treaters can view it when you open your door.

6. Build a life size stuffed scarecrow by stuffing jeans and a flannel shirt. Use pantyhose stuffed with polyfill (used to stuff pillows), so the head looks life like and poke in jewelry and safety pins that resemble scary body piercings.

Decorate the face with paint.

7. Decorate those unwanted CD’s, or buy a cheap spindle of CD roms and glue candy corn to them and attach to fishing line or black ribbon and hang as porch decorations.

8. Paint your nails black with nail polish and make costume jewelry out of glow sticks or black licorice.

9. Make some MP3’s of scary sounds and screams and evil laughter and play the soundtrack to people you know can handle a joke.

10. Make a Halloween wreath by pinning black and orange candy into a Styrofoam wreath form. Hang it on your door entrance.

11. Find the silliest Halloween jokes on the Internet and print them up and read a random kid’s jokes to trick or treaters before giving them their candy. That will really spoon them when they think they are getting a trick instead of a treat.

12. Fill candy jars with black licorice or black jelly beans and attach plastic glow in the dark spiders, snakes and insects to the lids.

13. Make a Ghoulish Garland or Banner by using black ribbon to tie a long string of plastic spiders or bugs and hang them around the room or around your door entrance.

14. Wear medical gloves and a surgical mask and scrubs decorated

L S E Y’S A E B L AS FLORES

with some fake blood, to surprise your Halloween visitors when you answer the door.

15. Fill a room in your house with black and orange helium balloons.

16. Light several black votive candles and dim your lights to create a spooky atmosphere.

17. Make a mask out of googly craft eyes glued to an unwanted mask. It will freak people out seeing so many moving eyes.

18. Use a mini strobe light to flash in a darkened room.

19. Remote control fog machines sell for under $50 at several places on the net. They will create a creepy grave yard feeling and add to your stash of spook capades.

20. Buy a couple of fake and gross body parts at buycostumes.com Your decoration will surely be unforgettable.

21. Buy fake mice and rats at a gag shop and strategically place them around both the inside and outside of your house to really spook visitors. For added affect you can place some in mousetraps.

22. Go to your dollar store for great bargains on Halloween novelties you can incorporate into your decorating and creation of spooky props.

23. Decorate a hideous wig with

nasty things from a gag shop like fake dog poop and worms and fake vomit and little skulls. You’ll be sure to cause a reaction to keep you laughing all night.

24. You can make cupcakes with orange frosting and chocolate sprinkles for garnish, or if you want black icing, the Wilton company makes black icing dye. The way to make black icing is start with dark chocolate icing and stir in the black paste coloring.

25. Make monster size foot prints leading up your driveway to your door.

You can do this by taking a large sponge (like the kind you use to wash a car), and cut the shape of a shoe or foot bottom and then put some washable paint in an aluminum pan to stamp foot prints into a path.

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Join San Clemente Playschool in Celebrating the Changing of the Seasons!

Your tiny tot is invited to debut their Halloween costume early this year and join Playschool in celebrating the changing of the seasons. Children will pick and decorate pumpkins from the Playschool Pumpkin Patch, learn about fall harvest vegetables and fruits, participate in carnival game booths, enjoy arts and crafts and go on a Halloween inspired scavenger

hunt through Tierra Grande Park.

For more information, call (949) 429-8797. Space is limited so preregistration is encouraged. Sign up online at www.san-clemente.org/ recreation. Parents are welcome, but not required. When: Friday, October 24th, 10:00 a.m. to 12:00 p.m. Where: Tierra Grande Park, 399 Camino Tierra Grande Fee: $15.00 includes supervised activities, fun and a scavenger hunt.

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October 24, 2014

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S E A C O U N T R Y H O M E S I S PA I N T I N G T H E C O W P I N K FOR BREAST CANCER RESEARCH AND RECOVERY SeaCountry Homes launched a unique promotion, “Paint the Cow Pink” to raise awareness and much needed funds for breast cancer research and recovery on October 10, 2014. The campaign is social media driven in that visitors touring the new model homes located in Rancho Mission Viejo’s newest village of Sendero take a “selfie” photo with SeaCountry’s iconic Sammy, a horned female cow in patriotic regalia that proudly greets her visitors with the “Star Spangled Banner” upon their arrival. For every “selfie” or “like” that SeaCountry receives on their Facebook or Instagram page, SeaCountry will donate $1.00 toward breast cancer research and recovery.

The inspiration behind using social media to raise money for breast cancer came from Crosby Bennett, SeaCountry Home’s operations manager and son of owner, Buck Bennett. Life for Crosby and the Bennett family took a detoured path when Kay Bennett, the matriarch of the family was diagnosed with breast cancer. “It was a time when the family united in prayer and support for mom, and we all witnessed the grace, strength and courage she embodied physically, mentally and spiritually,” said Crosby as he reflected on his mother’s challenging journey that brought her to remission earlier this year. He continued, “It just made sense to adorn Sammy in pink flowers to capture people’s attention and encourage them to show their support in finding a cure with a simple act of taking a photo. So far, she is

Page 8

doing a great job!”

While many are not able to visit Sammy in person, she is gaining social recognition with over 1,000 “likes” on SeaCountry’s Facebook page in the first ten days of the promotion’s launch. “We’re thrilled to have this kind of response and we are looking forward to making the donation on behalf of every participating friend through SeaCountry’s social media!” commented Crosby when asked if there’s a limit on how much will be donated after the October social media campaign.

While “Painting the Cow Pink” may not sell houses, it certainly champions their mission to bring families and friends together and be stronger once united. After all, that’s what building community is all about, and SeaCountry Homes prides itself on doing it well.

SeaCountry at Sendero is a neighborhood within the first village of Sendero in Rancho Mission Viejo, a master-planned community that offers an abundance of recreational opportunities and a naturally active lifestyle in an old Southern California setting. Located at the crossroads of the historical Ortega Highway Route 74 and the modern Antonio Parkway, the Model Home Tour and SeaCountry Sales Office are open daily 10am to 5pm and are located at 10 Rollizo, Rancho Mission Viejo.

You can learn more on our website at www.SeaCountryRMV.com or speaking with a sales counselor at 949-274-8632.

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October 24, 2014

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October 24, 2014

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SAN CLEMENTE NEWS R e sta urant ADELE’S AT THE SAN CLEMENTE INN 2600 Avenida del Presidente 481-1222 AGOSTINO’S ITALIAN RESTAURANT Agostino Difante, 34700 Pacific Coast Hwy., Ste. 100, Dana Point, CA 92629 661-8266 ANTOINE’S CAFÉ 218 S. El Camino Real Antoine Price, 492-1763 AVILIA EL RANCHITO MEXICAN RESTAURANT Victor Avilia, 204 Avenida Del Mar 498-5000 BAJA FRESH MEXICAN GRILL 979 Ave. Pico, Suite A Ron Mehrens, 361-4667 BEACH FIRE 204 Avenida Del Mar Dave Donaldson, 366-3232

CASSANO’S PIZZA 626 Avenida Victoria Dave Cassano, 361-0522

JUICE STOP 641 Camino de los Mares, #D-100 Anne Park, 487-0045

CHARO CHICKEN 1021 Ave. Pico,#A Reza Abolhosseini, 366-2650

LA GALETTE CREPERIE 612 Avenida Victoria Owner/Chef Joan Samson, 498-5335

COFFEE BEAN & TEA LEAF 305 S. El Camino Real, #B Wes Loeber, 498-1220

LA SIESTA RESTAURANT 920 N. El Camino Real Albert Hernandez, 498-3094

CUCINA PIZZERIA 641 Camino del los Mares, D-110 Roberta Lisciandro, 481-4777

LOS PATIOS MEXICAN COCINA 111 W. Ave. Palizada #17 Sergio Hernandez, 369-1399

DEL TACO, #61 In a hurry? Get happy!

109 Via Pico Plaza James Hewitt, 492-5311 DELI 204’S 1421 N. El Camino Real Deborah Thornton, 492-8480 DENNY’S RESTAURANT Even people who have never stopped in San Clemente know where this is.

Meet your internet date here!

BEACH GARDEN CAFÉ 618½ Avenida Victoria Susan McGeary, 498-8145

529 E. Ave. Pico Jackie Specter, 492-238

THE BEACH HUT 1527 N. El Camino Real Tom Porier, 940-0048

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BLUE DANUBE Old World Continental Cuisine.

111 W. Ave. Palizada, Suite E Khosro Toufanpour, 218-5186 CAFÉ CALYPSO 114 Ave. Del Mar, #4, Chen Yen, 366-9386

Historic location boasts Hormone- free beef, Kalua Pork Sandwiches, Draft Beers, Specialty Cocktails. Serving breakfast, lunch & dinner, kid’s menu, too.

204 S. El Camino Real 481-2040 EL JEFE CAFÉ 106 E. Escalones Jose Gomez, 492-4010 EL MARIACHI RESTAURANT 1925 S. El Camino Real Rafael Jimenez, 369-5111

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647 Camino del los Mares, #122 Sandy Byhower, 240-3467 CAPTAIN MAURIS 149 Avenida Del Mar Morris Gutierrez, 498-8098

FISHERMAN’S RESTAURANT & BAR Everyone knows it is on the pier, but not everyone knows it has some of the city’s freshest seafood.

611 Ave. Victoria Bob Novello, 498-6390

CARBONARA TRATTORIA ITALIANA “It’s not a table without bread and wine”.

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Page 10

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FRATELLO’S 638 Camino De Los Mares Bobby & Joey Madison, 661-5200 ITALIAN CRAVINGS 105 S. Ola Vista Jose Valle, 492-2777 IVA LEE’S 555 N. El Camino Real, Suite E Eric Wagoner, 361-2855

The San Clemente News

MOLLY BLOOM’S IRISH BAR & RESTAURANT 2391 S. El Camino Real Diarmuid Noone, 218-0120 MR. SUSHI 102 Ave. Victoria, #E John Chon, 366-3669 NEW MANDARIN GARDEN 111 W. Ave. Palizada, A Jack Cheng, 492-7432 OLAMENDI’S MEXICAN RESTAURANT President Richard Nixon would eat no other Mexican food than Olamendi’s. Ask Jorge to share the stories of the enchiladas he prepared to go on Air Force One.

34660 Pac. Coast Hwy. Dana Point Jorge Olamendi, 661-1005 O’NEILL’S BAR & GRILL At the Arroyo Trabuco Golf Club. Sunday Brunch at O’Neill’s is a delicious and leisurely experience. Zagat calls it the “best value in Orange County.” Daily specials include fresh fish, steaks, pizza and hearty sandwiches.

26772 Avery Pkwy, Mission Viejo.

949-305-5100 P.F. CHANGS CHINA BISTRO Superb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity.

800 The Shops at Mission Viejo Ruby Rosensteel, 364-6661 PACIFIC TASTE 223-A Avenida Del Mar. Wendy Yu, 366-0809 PIPES CAFÉ 2017 S. El Camino Real Patrick Carpenter, 498-5002 PIZZA PORT 301 N. El Camino Real Chris Coltington, 940-0005

POSH TEA ROOM & CAFÉ Serving Delicious Lunch and High Tea Daily 11am-4pm Sunday Breakfast & Brunch 9am-4pm Sweet Temptations Baked Every Morning. Lunch To Go Menu.

The Perfect Spot for Bridal Showers, Baby Showers, Birthday Parties & Celebrations.

220 Avenida Del Mar. 949-498-7813 www.poshtearoomandcafe.com RUBIO’S FRESH MEXICAN GRILL 638 Camino del los Mares Jack Curry, 661-6683 PIER SHACK & GRILL 615 Ave. Victoria.

Randy Raneses, 498-2247 SAN CLEMENTE YOGURT, TEA, COFFEE, JUICE & BAKERY 100’s of beverages, fresh fruit smoothies, gourmet teas, self-serve yogurt, coffees, tarts, baguette sandwiches, creme brulee, tiramisu and much, much more.

165A Ave Del Mar 949-369-9968 SALT CREEK GRILLE Mesquite grilled steaks, chops, seafood and Sunday brunch too! Dinner nightly, Live Jazz, Full bar, Distinctive Wines.

In Dana Point.

32802 Pacific Coast Highway at Crown Valley. 661-7799 SELMA’S CHICAGO PIZZERIA Selma’s serves 6 different styles of pizzas: Plus great pastas, gourmet salads, Panini sandwiches, appetizers, desserts, and one of the largest selections of beers & wine in the area.

218 Ave. Del Mar, San Clemente (949) 276-2828.

The San Clemente News

The Only Weekly Newspaper Exclusively for the San Clemente Area

October 24, 2014

Halloween at Trabuco Oaks Steakhouse Come Dressed up in your best costume and receive a hot fudge sundae or mud pie to share with your party.

for Special Events and Reservations Call Reyes Gallardo 949-929-4636

The San Clemente News

Page 11

October 24, 2014

The Only Weekly Newspaper Exclusively for the San Clemente Area

The San Clemente News

Be Great Gala & Auction for BGCSA Raises over $200k Photos by: Fotograafe Photo Celebrating 60 years of making great futures, approximately 320 Orange County philanthropists joined the Boys & Girls Club of Santa Ana (BGCSA) for its 21st Annual Be Great Gala at the Newport Beach Marriott. The event raised more than $200,000 to benefit BGCSA’s academic, physical fitness and life skills programs for at-risk youth in Santa Ana. Funds raised included $35,000 specifically for the nonprofit’s Sponsor a Youth program during a live auction.

Complete with a cocktail lounge and ice martini bar that featured a monogrammed ice sculpture, gala guests enjoyed the fun-filled, elegant evening while being captivated by Orange County School of the Arts’ smooth jazz and Spanish guitar performances.

During the gala, the MacPherson family received the DreamMaker Award, which is given to those who have made a positive difference in the Club’s community. The family honors their late father’s philanthropy, Joe MacPherson and the Million Dollar Drive, including by initially kick starting the Boys & Girls Club of Santa Ana’s Expansion Campaign launch, through successfully giving (and raising) $1M. They were integral in the renovation and re-opening of the Main Club, the new Joe MacPherson Center for Opportunity, and opening of the new Garage Teen Center, among other giving, support and time dedicated to the Club over many years. Corona del Mar and Santa Ana resident James MacPherson and Tustin resident Anne MacPherson West accepted the DreamMaker Award on the family’s behalf.

“We are deeply grateful to the community for supporting the Boys & Girls Club of Santa Ana over the last 60 years, and are thrilled to celebrate this milestone by raising over $200,000 at our 21st Be Great Gala,” said Robert Santana, BGCSA CEO. “We are especially excited to have honored and thanked the MacPherson family for their outstanding contributions in helping the Club to promote positive and healthy development in a safe environment that builds skills, civility and self-confidence for at-risk youth.

Their DreamMaker Award is beyond well deserved.”

Among the supporters for the evening’s event were board members Richard Porras, Shannon Tucker, Marla Noel and Wayne Pinnell, as well as community supporters John Hurlbut, Sarah Middleton, Dennis Kuhl and members of the Santa Ana City Council.

Live and silent auctions were held, with prizes to include a six-day ‘Safari Package’ for two at the Zulu Nyala Game reserve in Africa (a $4,950 value), a ‘Hawaiian Family Vacation’ including a seven-night stay on Maui at an ocean view condo at the Aston Kaanapali Shores Resort, four field MVP-level tickets to ten Angels’ regular season games (a $3,100 value), and more.

The Be Great Gala was made possible by generous sponsors, including; (diamond sponsors) the MacPherson Family, Haskell & White, LLP, Opus Bank, and Taco Bell; (gold sponsors) Waste Management, Santa Ana Auto Mall, and Guaranty Chevrolet; and (silver sponsors) PIMCO, Mike and Charlene Immell, Dave and Judy Threshie, Travis and Candice Whitten, Shannon and Frank Tucker, McLean Motors Co., Corrinne Moloo, CHOC, Snell & Wilmer, AT&T, SAUSD, Fairhaven Memorial, City of Santa Ana, Angels Baseball, Voit and SA Recycling.

BGCSA has served over 70,000 Santa Ana youth, ages 6-18, for 60 years.

Its mission is to promote the positive and healthy development of youth, especially those from disadvantaged circumstances, by providing services that build the skills, civility and self-confidence necessary to succeed in a competitive world. For more information on the Club and its programs, visit BoysandGirlsClub.com.

Page 12

The San Clemente News

Sanam Parvizi poses with Kristle Duran and David Duran

Yvette Magallanes with Joe Magallanes and Travis Whitten

Katie Ellis and Shahana Ali

Anne MacPherson West with Robert Santana, BGCSA CEO

Charlene Immell with Susie Hurlbut and John Hurlbut

The San Clemente News

The Only Weekly Newspaper Exclusively for the San Clemente Area

October 24, 2014

Dr. Rand Spongberg Returns from Australia to Join Dana Niguel Veterinary Hospital

By Andrew Gonis Photos by Ann Chatillon Rand Spongberg always knew he had a passion for helping animals.

What he did not know was that his passion would literally take him to the other side of the world and back. Born and raised in Southern California, but educated in Australia, Spongberg is finally home as part of the medical staff at Dana Niguel Veterinary Hospital.

Spongberg’s story starts off like many other young men and women in Southern California. He grew up going to school in Long Beach, but made the journey to Orange County when he decided to attend college at the University of California, Irvine.

There, he majored in Social Science.

In his free time he enjoyed many of the same things as his Orange County peers: swimming, surfing, and all of the other countless things one can do at the beach. While most consider graduating college to be the start of a new life, for Spongberg, there was more to be achieved. There was another world to explore.

Less than two years after his graduation from UCI, Spongberg packed his things and journeyed around the globe to study Veterinary Science at Murdoch University in Western Australia. In his own words, the opportunity to study in Australia was “a once in a lifetime experience, and a dream come true.” During his time at Murdoch, Spongberg became well-versed in all areas of veterinary medicine, but his special interests were surgery, dermatology, and internal medicine. At Murdoch, Spongberg had access to over 30 internationally recognized research groups and centers.

As rewarding as his time in Australia may have been, Spongberg knew that his journey around the globe would eventually bring him back to where he started. After five years in Australia and his degrees completed, it was the right time for him to return to his roots. “Moving back to Orange County was very exciting for me…

I had an excellent five years in Australia and many unforgettable experiences. As great a time as I had down under, I was equally excited about moving back home to be with my family. Living away from Orange County makes you realize how great of a place it really is.”

Spongberg spent his first few years back home serving in various animal hospitals around Southern California.

Eager to work, he served in hospitals as far south as San Diego and as far north as the city of Orange. But, in 2014, his journey and dream of

returning to his roots would finally be realized. In June, Spongberg was offered a position on the team at Dana Niguel Veterinary Hospital. Forever a fan of the beach, Spongberg would be working steps from the waves and sand of Dana Point.

Though his personal hobbies and lifestyle makes the city of Dana Point a wonderful place to live and work, it is his personal philosophy of pet care and medicine that truly allows him to call Dana Niguel Veterinary Hospital home. He believes that the most important skill of a veterinarian is communication and building relationships. “Since pets can’t communicate verbally, it’s essential to have a great relationship and work closely with their owners so the pets get the best possible care. Communication is key for this common goal to be realized.”

Spongberg has countless stories of the lives of both people and pets being changed through the healing power of veterinary medicine and human connection. One particular story was of a stray kitten who could not use one of his front legs. Though it had to be amputated, the kitten now stands tall with his adoptive family, “thriving and living happily,” says Spongberg.

Success stories like this are common in his new position at Dana Niguel, and he could not see himself any place else. “Everyone here genuinely cares about each pet. It is a pleasure to come to work every day and work with such a great staff.

Having such a positive, well-trained staff makes my job easier and allows us to provide the best possible care for each pet.”

Dana Niguel Veterinary Hospital is a full service animal hospital that takes both emergency cases and less urgent medical, surgical, and dental issues. Spongberg and the rest of the staff are experienced in all types of conditions and treatments.

Beyond first-rate pet care, Dana Niguel Veterinary Hospital aspires to make their clinic comfortable, kidfriendly, and a very calm environment so owners and pets alike can relax in the waiting room and look forward to meeting Dr. Rand Spongberg.

Welcome home.

Follow Dana Niguel Veterinary Hospital on Facebook at www. facebook.com/DanaNiguelVet and check them out on Yelp at www.yelp.com/biz/dana-niguelveterinary-hospital-dana-point.

For more information about Dana Niguel Veterinary Hospital visit www.dananiguelvet.com or call (949) 661-6375.

Dr. Rand Spongberg joins Dana Niguel Veterinary Hospital

Dr. Gary Johnson and Dr. Rand Spongberg

The Staff at Dana Niguel Veterinary Hospital The San Clemente News

Page 13

October 24, 2014

The Only Weekly Newspaper Exclusively for the San Clemente Area

The San Clemente News

Masquerade Cookies, Caramel Apple Popcorn, Pumpkin Spice Popcorn and Pumpkin Pound Cake

FAMILY FEATURES

H

aunted with the thought of a ho-hum Halloween? Never fear — trick-or-treaters will want more than just candy once they see your party table. Throw a fabulous Halloween party fit for little goblins or grown-up monsters with some devilishly good sweets.

Try these easy party ideas from Wilton to make your Halloween spook-tacular: n Add some “pop” to popcorn: Trick out ordinary popcorn into a sweet-and-salty party pleaser. Drizzle on Candy Melts® candy for festive flavors, and then capture the Halloween spirit by adding fun sprinkle mixes. n Masquerade cookies: Who says you can’t play with your food?

Create edible masks with decorated shaped cookies and attach them to cookie sticks with melted Candy Melts candy. Set up a photo station at your party, so guests can take pictures with their cookie mask creations before eating them. n Jack-o’-lantern cakes: It wouldn’t be Halloween without carved pumpkins. Make yours edible by baking a delicious pumpkin spice pound cake shaped like a pumpkin. Increase the fun by adding silly icing facial features. n Midnight potions: Spice up the night with candy corn drinks served in containers guests can devour, making cleanup easy and delicious. Or, toast the night with the Witch’s Brew Mocktail.

For more Halloween ideas and inspiration, visit wilton.com.

Masquerade Cookies

Servings: 2 dozen cookies 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons Imitation Clear Vanilla Extract 1/2 teaspoon Imitation Almond Extract Royal icing Orange, Black, Green, Lemon Yellow, Brown and Violet Icing Colors, as desired Orange, Yellow, Orange, Lavender and Black Colored Sugars, as desired Halloween Jimmies, Nonpareils and Icing Decorations, as desired Candy Melts candy Cookie sticks Preheat oven to 350°F. In large bowl, mix flour, baking powder and salt. In second large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.

On floured surface, roll each ball into a circle approximately 12 inches in diameter by 1/8 inch thick. Dip eye and glasses cookie cutters in flour before each use. Arrange cookies on ungreased cookie sheet.

Bake 8–11 minutes or until cookies are lightly browned. Cool completely on cooling grid. Decorate as desired using tinted royal icing, colored sugars and Halloween icing decorations. Use melted candy to attach sticks to backs of cookies; chill until set.

Page 14

Pumpkin Spice Popcorn

Servings: 6 cups 6 cups popped kettle corn 2 cups mini pretzel twists 1 package (10 ounces) Pumpkin Spice Candy Melts candy 1 bottle (2.5 ounces) Pumpkin Mix Sprinkles Spread popcorn and pretzels on parchment paper-lined cookie sheet.

In disposable decorating bag, melt candy in microwave at 50 percent power for 1 minute; remove bag and knead.

Continue melting candy for 30-second intervals at 50 percent power until completely melted. Snip off end of bag and drizzle melted candy over popcorn mixture; immediately add sprinkles. Let stand until candy has hardened, about 20 minutes. Break into pieces to serve.

Caramel Apple Popcorn

Servings: 6 cups 6 cups popped popcorn, buttered and salted 3/4 cup roasted salted peanuts 1 package (10 ounces) Caramel Apple Candy Melts candy 1 bottle (2.5 ounces) Spider Mix Sprinkles Spread popcorn and peanuts on parchment paper-lined cookie sheet.

In disposable decorating bag, melt candy in microwave at 50 percent power for 1 minute; remove bag and knead.

Continue melting candy for 30-second intervals at 50 percent power until completely melted. Snip off end of bag and drizzle melted candy over popcorn. Immediately top with sprinkles. Let stand until candy has hardened, about 20 minutes. Break into pieces to serve.

Witch’s Brew Mocktail and Candy Corn Drinks

Pumpkin Pound Cake

Servings: 16 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 1/4 cups canned 100 percent pumpkin (not pie filling) Preheat oven to 325°F. Prepare Dimensions Large Pumpkin Pan lightly with vegetable pan spray with flour. Place on baking sheet.

In medium bowl, combine flour, baking powder, cinnamon, salt and nutmeg. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition; beat in vanilla. Add flour mixture alternately with pumpkin; mix well. Pour batter into prepared pan.

Bake 70–80 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Turn onto cooling rack. Cool completely before serving.

The San Clemente News

Witch’s Brew Mocktail

Servings: 6 3 cups ginger ale, chilled 1 1/2 cups pineapple juice, chilled 1/3 cup sweetened lime juice, chilled Green gel food color or green icing color (optional) Black Colored Sugar Gummy Eyeball Skewers In large pitcher, combine ginger ale, pineapple juice, sweetened lime juice and, if using, gel food color.

To prepare glasses, dip rims of martini glasses in water, then in black sugar. Fill with drink mixture; add eyeball skewers.

Candy Corn Drinks

Servings: 8 1 cup (half of 12-ounce package) Bright White Candy Melts Candy, melted according to package directions 1 cup (half of 12-ounce package) Orange Candy Melts Candy, melted according to package directions 1 package (12 ounces) Yellow Candy Melts Candy, melted according to package directions Orange flavored fruit drink, orange, peach or mango juice or other favorite drink Fill disposable decorating bag with melted bright white candy. Divide evenly among cavities of 8-cavity silicone shot glass mold, taking care to not get any candy on sides of mold. Repeat process with orange and yellow candy. Refrigerate until candy is set, about 30 minutes. Carefully remove candy glasses from mold and set aside. Fill with orange drink.

The San Clemente News

The Only Weekly Newspaper Exclusively for the San Clemente Area

October 24, 2014

ALORA’S MAGNIFICENT FEATURED HOME OFFERS BUYERS UNPARALLELED OWNERSHIP OPPORTUNITY IN TALEGA SAN CLEMENTE, CA

William Lyon Homes presents spectacular opportunity to own at Alora at Talega, a magnificent opportunity for indoor/outdoor living, stunning upgrades and a desirable November move-in date. Priced at $1,309,049, Alora’s Residence 3A, Homesite 40 is the picture of contemporary grandeur with an expansive open floorplan that spans 4,503 square feet, with 5 bedrooms suites, 5.5 baths, study, media room, expansive gourmet kitchen and a sought-after outdoor room.

Unparalleled options and upgrades round out this breathtaking residence, including a guest suite with full bathroom and private entry, stainless-steel KitchenAid® appliances with second dishwasher; Farmhouse upgraded kitchen single sink; a wine chiller, balcony and much more. Alora’s stunning collection of just 36 single-Lyon Homes. “Our current Featured Home is meticulous in every aspect of design, constructioon and detail. Our buyers settle for nothing but the best and this fabulous home meets every expectation.” Alora’s two-story floorplans range from approximately 3,949 to 4,503 square feet, with 4 to 6 bedrooms and 4.5 to 6.5 baths. Desirable first-level bedroom suites offer ideal accommodations for older children and guests, while features like outdoor rooms with optional kitchens enhance the phenomenal Talega lifestyle. Unique garage configurationsinclude 2-car garages + 1-car separate garage to 3-car tandem garages + a 1-car separate garage.

Prices start from the low $1 millions,Additional luxury features include butler’s pantries, wine storage, studies, guest suites and balconies in select plans. Individual residences also provide customizable room options for homeowners who desire the flexibility of altering key living spaces in the future. William Lyon Homes collaborated with notable architect Michael Woodley from Woodley Architectural Group to design richly detailed, expansive residences for those who aspire to be the very best. Only a special few will be fortunate to make Alora their own. include 2-car garages + 1-car separate garage to 3-car tandem garages + a 1-car separate garage.

Prices start from the low $1 millions,Additional luxury features include butler’s pantries, wine storage, studies, guest suites and balconies in select plans. Individual residences also provide

customizable room options for homeowners who desire the flexibility of altering key living spaces in the future. William Lyon Homes collaborated with notable architect Michael Woodley from Woodley Architectural Group to design richly detailed, expansive residences for those who aspire to be the very best. Only a special few will be fortunate to make Alora their own.Talega of San Clemente is conveniently located three miles from the Pacific Ocean, offering a variety of parks and recreational amenities, including 2,000 acres of open space and trails and the Talega Golf Club with its 18-hole, Fred Couples “Signature” championship golf course and Signature Grille. Privileges exclusive to Talega residents include the Talega Swim and Athletic Club, with clubhouse, multi-purpose sport court, sand volleyball courts, junior Olympic pool, resort pool and Splashand Play area. The community is within the Capistrano Unified School District that has include 2-car garages + 1-car separate garage to 3-car tandem garages + a 1-car separate garage.

Prices start from the low $1 millions,Additional luxury features include butler’s pantries, wine storage, studies, guest suites and balconies in select plans. Individual residences also provide customizable room options for homeowners who desire the flexibility of altering key living spaces in the future. William Lyon Homes collaborated with notable architect Michael Woodley from Woodley Architectural Group to design richly detailed, expansive residences for those who aspire to be the very best. Only a special few will be fortunate to make Alora their own.Talega of San Clemente is conveniently located three miles from the Pacific Ocean, offering a variety of parks and recreational amenities, including 2,000 acres of open space and trails and the Talega Golf Club with its 18-hole, Fred Couples “Signature” championship golf course and Signature Grille. Privileges exclusive to Talega residents include the Talega Swim and Athletic Club, with clubhouse, multi-purpose sport court, sand volleyball courts, junior Olympic pool, resort pool and Splashand Play area. The community is within the Capistrano Unified School District that has two elementary schools and one middle school in Talega. Residents also have easy access to shopping and dining at the Talega Village Center.

Talega is governed by a Home Owners

Association supported by owner assessments to fund common area and facility maintenance.

The Talega Maintenance Corporation (TMC) provides a vehicle for maintaining community recreation and common areas. Membership is automatic. Talega Lifestyle Corporations (TLC) created Talega is governed by a Home Owners Association supported by owner assessments to fund common area and facility maintenance. The Talega Maintenance Corporation as a nonprofit corporation (501c4) is funded by a combination of sources, including community enhancement fees on residential sales, resales and nondeductible contributions, user fees, corporate alliances and partnerships, event fund raising and endowments.

TLC is run by a Board of Directors appointed by its sole member, Talega Associates, LLC. It matters who your builder is, and William Lyon Homes means it when they saythat they put themselves into their homes. They build each and every home as if it were their own and have earned a solid track record for constructing quality homes backed by a solid customer service program since 1954. Learn more by visiting www.lyonhomes.com for updated information on William Lyon Homes’ new neighborhoods.The Resmark Companies is William Lyon Homes’ partner in developing Alora.

Founded in 1995, Resmark is a leading national private equity firm focused on real estate and powered by core foundational discipline and focus.

A fully integrated real estate investment group, The Resmark Companies' divisions—Resmark Land and Housing, Resmark Apartment Living and Resmark Shopping Centers—finance, acquire, develop and manage real estate in California and the Western United States. and other select major metropolitan markets nationwide.To reach Alora’s Model Homes and Sales Gallery, travel south on I-5, exit Avenida Vista Hermosa and turn left. Turn left on Avenida Talega, left on Camino Viento Fuerte East and left again on Via Paulina to the models. The Model Homes andSales Gallery are open daily from 10 a.m. to 5 p.m. For more information, please call 949-388-1546 or visit www.LyonAlora.com.Prices are effective as of the date of publication. Pricing is approximate and is subject to change without prior notice. CalBRE Officer License: 00982816.

The San Clemente News

Page 15

The Only Weekly Newspaper Exclusively for the San Clemente Area

October 24, 2014

Frighteningly Fun Halloween Ideas Scare up some good times

Halloween is right around the corner, so it is time to carve out a spooky plan for your celebration. As little ghosts, goblins, princesses, and pirates around the country get ready for trick-or-treating, here are a few ghoulishly good ideas that will make your next Halloween fright night a scream.

Spooky candy treats. Add a few spook-tacular accents to your loot for trick-or-treaters: fake rubbery spiders, jiggly eyes, glow-in-the-dark rings, and other tricks that make Halloween special. Make everyone jump for joy by giving them bags of the Wonka Haunted Mix. This assortment of Howlin’ Laffy Taffy and SweeTARTS Spooky Gummies is sweet, sour and in fun Halloween shapes.

Cast a spell over your home.

Welcome trick-or-treaters or partygoers young and old with decorating ideas that will make your house the best on the block.

Hang glow-in-the-dark cats, skeletons and spiders from ceilings and trees.

Write scary Halloween messages on your front walkway using colored chalk or washable fluorescent paint.

Tie small glow sticks with string to helium balloons and let them float over your house like mysterious lights in the sky.

Not just the trick-or-treaters are looking for candy on Halloween, so be sure to have plenty of fun-size candy like Butterfinger and Nestlé Crunch around the house for easy snacking.

Start booing. Start a new neighborhood trend – Halloween Booing. Booing is a new Halloween tradition, but its roots can be traced back to the 1980s. Booing is mysteriously dropping a special treat at the home of a friend. Kids of all ages will love leaving secret “Boo!” bags filled with goodies like fun-size boxes of cool candy like Wonka Nerds on their neighbors’ doorsteps. Then watch as eventually the whole neighborhood gets into the Halloween spirit.

Celebrate with sweets and treats.

The candy aisle is not your only Page 16

option for serving up decadent delights this holiday. Whip up this ghoulish graveyard goody for the kids (or the kids at heart) in your house.

Spooky Graveyard Pie Makes 8 servings 3 cups (about 32 cookies) finely ground choco late sandwich cookie crumbs, divided 3 tablespoons melted butter 1 can (12 fl. oz.) Nestlé Carnation Evaporated Milk 2 large egg yolks 2 tablespoons cornstarch 1 3/4 cups (11.5-oz. pkg.) Nestlé Toll House Milk Chocolate Morsels 8 chocolate filled vanilla wafer cookies Black and purple decorator writing gels Wonka SweeTARTS Spooky Gummies Candy*, Wonka SweeTARTS Skulls & B o n e s , o r other assorted spooky Halloween candies Nestlé Butterfinger and Nestlé Crunch candy bars, crumbled COMBINE 1 1/2 cups cookie crumbs and butter in 9-inch deep-dish pie plate. Press crumb mixture onto bottom and upsides of pie plate. Set aside remaining 1 1/2 cups crumbs for dirt topping.

WHISK together evaporated milk, egg yolks and cornstarch in medium saucepan. Heat over mediumlow heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust. Sprinkle with remaining 1 1/2 cups cookie crumbs. Press crumbs down gently.

Refrigerate for 3 hours or until set.

DECORATE cookie tombstones as desired with writing gels. Sprinkle crumbled candy bar topping over the top of the pie. Insert tombstones around edge of pie. With spoon, mound cookie crumbs to form “fresh graves.” Decorate graves with gummies and Skulls & Bones to make the pie as spooky as you want it to be!

The San Clemente News

The San Clemente News

San Clemente News Legal Notices NOTICE OF TRUSTEE’S SALE Trustee Sale No. 758142CA Loan No. XXXXXX8750 Title Order No. 130090694 ATTENTION RECORDER: THE FOLLOWING REFERENCE TO AN ATTACHED SUMMARY IS APPLICABLE TO THE NOTICE PROVIDED TO THE TRUSTOR ONLY. PURSUANT TO CALIFORNIA CIVIL CODE 2923.3 NOTE: THERE IS A SUMMARY OF THE INFORMATION IN THIS DOCUMENT ATTACHED YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 09-22-2006. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDINGS AGAINST YOU, YOU SHOULD CONTACT A LAWYER. On 10-31-2014 at 12:00 PM, ALAW as the duly appointed Trustee under and pursuant to Deed of Trust Recorded 09-27-2006, Book NA, Page NA, Instrument 2006000643762, of official records in the Office of the Recorder of ORANGE County, California, executed by: PAUL G SHORT, DEANNA R SHORT, HUSBAND and WIFE, as Trustor, JPMORGAN CHASE BANK, N. A., as Beneficiary, will sell at public auction sale to the highest bidder for cash, cashier’s check drawn by a state or national bank, a cashier’s check drawn by a state or federal credit union, or a cashier’s check drawn by a state or federal savings and loan association, savings association, or savings bank specified in section 5102 of the Financial Code and authorized to do business in this state. Sale will be held by the duly appointed trustee as shown below, of all right, title, and interest conveyed to and now held by the trustee in the hereinafter described property under and pursuant to the Deed of Trust. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, interest thereon, estimated fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. Place of Sale: THE NORTH FRONT ENTRANCE TO THE COUNTY COURTHOUSE, 700 CIVIC CENTER DRIVE WEST, SANTA ANA, CA Amount of unpaid balance and other charges: $1,201,610.87 (estimated) Street address and other common designation of the real property: 15 VIA CARTAMA SAN CLEMENTE, CA 92673 APN Number: 708-035-22 Legal Description: PARCEL 1: LOT 3 OF TRACT NO. 16369, AS SHOWN ON A MAP RECORDED IN BOOK 856, PAGES 1 TO 9 INCLUSIVE, OF MISCELLANEOUS MAPS, RECORDS OF ORANGE COUNTY, CALIFORNIA, AS CORRECTED BY THAT CERTAIN CERTIFICATE OF CORRECTION RECORDED SEPTEMBER 27, 2004 AS INSTRUMENT NO. 2004000863513 OF OFFICIAL RECORDS OF SAID ORANGE COUNTY. EXCEPTING THEREFROM ALL WATER AND WATER RIGHT, IF ANY, INCLUDED WITHIN AND UNDERLYING THE DISTINCTIVE BORDER OF THE TRACT MAP, AS DEDICATED TO SANTA MARGARITA WATER DISTRICT ON THE MAP OF SAID TRACT. ALSO EXCEPTING THEREFROM ANY AND ALL UNPROCESSED OIL, OIL RIGHTS, MINERALS, MINERAL RIGHTS, NATURAL GAS RIGHTS AND OTHER HYDROCARBONS

BY WHATSOEVER NAME KNOWN, GEOTHERMAL STEAM AND ALL PRODUCTS DERIVED FROM ANY OF THE FOREGOING, THAT MAY BE WITHIN OR UNDER THE PROPERTY, TOGETHER WITH THE PERPETUAL RIGHT OF DRILLING, MINING, EXPLORING, AND OPERATING THEREFOR AND STORING IN AND REMOVING THE SAME FROM THE PROPERTY OR ANY OTHER LAND, INCLUDING THE RIGHT TO WHIPSTOCK OR DIRECTIONALLY DRILL. AND MINE FROM LANDS OTHER THAN THE PROPERTY, OIL OR GAS WELLS, TUNNELS AND SHAFTS INTO, THROUGH OR ACROSS THE SUBSURFACE OF THE PROPERTY AND TO BOTTOM SUCH WHIPSTOCKED OR DIRECTIONALLY DRILLED WELLS, TUNNELS AND SHAFTS UNDER AND BENEATH OR BEYOND THE EXTERIOR LIMITS THEREOF, AND TO REDRILL, RETUNNEL, EQUIP, MAINTAIN, REPAIR, DEEPEN AND OPERATE ANY SUCH WELLS OR MINES; BUT WITHOUT THE RIGHT TO ENTER UPON OR USE THE SURFACE OF THE PROPERTY TO DRILL, MINE, STORE, EXPLORE OR OPERATE THROUGH THE SURFACE OR THE UPPER 500 FEET OF THE SUBSURFACE OF THE PROPERTY, AS RESERVED IN DEED FROM TALEGA ASSOCIATES RECORDED NOVEMBER 5, 2003 AS INSTRUMENT NO. 2003001359962 OF OFFICIAL RECORDS. ALSO EXCEPTING THEREFROM ANY AND ALL WATER, SOLAR-HEATED WATER, RECLAIMED WATER, WATER RIGHTS OR INTERESTS IN SUCH WATERS OR RIGHTS, WHETHER SURFACE OR SUBSURFACE, APPURTENANT OR RELATING TO THE PROPERTY, OR OWNED OR USED BY GRANTOR IN CONNECTION WITH THE PROPERTY, TOGETHER WITH THE RIGHT TO EXPLORE, DRILL, REDRILL AND REMOVE SUCH WATER FROM THE PROPERTY, TO STORE SUCH WATER IN THE GROUND-WATER BASIN UNDERLYING THE PROPERTY BY PERCOLATING, SPREADING, OR

INJECTING WATER INFO SUCH BASIN FROM LOCATIONS ON LANDS LYING OUTSIDE OF THE PROPERTY, AND TO DIVERT OR OTHERWISE UTILIZE SUCH WATER, RIGHTS OR INTERESTS ON ANY OTHER PROPERTY OWNED OR LEASED BY GRANTOR; PROVIDED, HOWEVER, THAT GRANTOR SHALL NOT, WITHOUT PRIOR WRITTEN APPROVAL OF GRANTEE OR GRANTEE’S SUCCESSOR IN INTEREST, HAVE ANY RIGHT TO ENTER UPON OR USE THE SURFACE OF THE PROPERTY IN THE EXERCISE OF THESE RIGHTS, AS RESERVED IN DEED FROM TALEGA ASSOCIATES RECORDED NOVEMBER 5, 2003 AS INSTRUMENT NO. 2003001359962 OF OFFICIAL RECORDS. PARCEL 2:NON-EXCLUSIVE EASEMENTS FOR ACCESS, INGRESS, EGRESS, USE AND ENJOYMENT, DRAINAGE, ENCROACHMENT, MAINTENANCE AND REPAIRS, ALL AS DESCRIBED IN THE MASTER DECLARATION OF COVENANTS, CONDITIONS AND RESTRICTIONS AND RESERVATION OF EASEMENTS FOR TALEGA RECORDED SEPTEMBER 24, 1999 AS INSTRUMENT NO. 19990686286 AND THE FIRST AMENDMENT THERETO RECORDED MAY 1, 2000 AS INSTRUMENT NO. 20000224902 (COLLECTIVELY, THE ‘’MASTER DECLARATION’’), AND SUPPLEMENTAL MASTER DECLARATION OF COVENANTS, CONDITIONS, RESTRICTIONS AND RESERVATION OF EASEMENTS FOR PHASE 8 OF CATANIA (LOTS 1 TO 5, INCLUSIVE, 53 TO 58, INCLUSIVE, AND THE PRIVATE STREETS DESIGNATED AS CAMINO TIERRA GRANDE, VIA CARTAMA, VIA JACOBEA AND VIA INCA OF TRACT NO 16369) (THE ‘’SUPPLEMENTAL DECLARATION’’) RECORDED NOVEMBER 1, 2004 AS INSTRUMENT NO. 2004000983584, ALL OF OFFICIAL RECORDS OF ORANGE COUNTY, CALIFORNIA. The undersigned Trustee disclaims any liability for any incorrectness of the street address and other common designation, if any, shown herein. The property heretofore described is being sold “as is”. In compliance with California Civil Code 2923.5(c) the mortgagee, trustee, beneficiary, or authorized agent declares: that it has contacted the borrower(s) to assess their financial situation and to explore options to avoid foreclosure; or that it has made efforts to contact the borrower(s) to assess their financial situation and to explore options to avoid foreclosure by one of the following methods: by telephone; by United States mail; either 1st class or certified; by overnight delivery; by personal delivery; by e-mail; by face to face meeting.

DATE: 10-02-2014 ALAW, as Trustee MANUSHAK VIOLET OURFALIAN, ASSISTANT SECRETARY ALAW 9200 OAKDALE AVE. - 3RD FLOOR CHATSWORTH, CA 91311 (818)435-3661 For Sales Information: www.servicelinkASAP. com or 1-714-730-2727 www.priorityposting.com or 1-714573-1965 www.auction.com or 1-800-280-2832 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, this information can be obtained from one of the following three companies: LPS Agency Sales and Posting at (714) 730-2727, or visit the Internet Web site www.servicelinkASAP.com (Registration required to search for sale information) or Priority Posting and Publishing at (714) 573-1965 or visit the Internet Web site www.priorityposting. com (Click on the link for “Advanced Search” to search for sale information), or auction.com at 1-800-280-2832 or visit the Internet Web site www.auction.com, using the Trustee Sale No. shown above. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. A-4489233 10/10/2014, 10/17/2014, 10/24/2014

NOTICE OF TRUSTEE’S SALE T.S. No. 13-31304-JP-CA Title No. 130151711-CA-MAI ATTENTION RECORDER: THE FOLLOWING REFERENCE TO AN ATTACHED SUMMARY IS APPLICABLE TO THE NOTICE PROVIDED TO THE TRUSTOR ONLY PURSUANT TO CIVIL CODE 2923.3 NOTE: THERE IS A SUMMARY OF THE INFORMATION IN THIS DOCUMENT ATTACHED YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 08/04/2004. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, (cashier’s check(s) must be made payable to National Default Servicing Corporation), drawn on a state or national bank, a check drawn by a state or federal credit union, or a check drawn by a state or federal savings and loan association, savings association, or savings bank specified in Section 5102 of the Financial Code and authorized to do business in this state; will be held by the duly appointed trustee as shown below, of all right, title, and interest conveyed to and now held by the trustee in the hereinafter described property under and pursuant to a Deed of Trust described below. The sale will be made in an “as is” condition, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. Trustor: Stephen John Lawrie and Christine Joy Lawrie, husband and wife as joint tenants Duly Appointed Trustee: NATIONAL DEFAULT SERVICING CORPORATION Recorded 08/11/2004 as Instrument No. 2004000728145 (or Book, Page) of the Official Records of ORANGE County, California. Date of Sale: 11/10/2014 at 9:00 AM Place of Sale: Doubletree By Hilton Hotel Anaheim – Orange County, Auction.com Room, 100 The City Drive, Orange, Ca 92868 Estimated amount of unpaid balance and other charges: $484,549.32 Street Address or other common designation of real property: 426 CAMINO FLORA VISTA, SAN CLEMENTE, CA 92673 A.P.N.: 701-201-01 The undersigned Trustee disclaims any liability for any incorrectness of the street address or other common designation, if any, shown above. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication

of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. The undersigned mortgagee, beneficiary or authorized agent for the mortgagee or beneficiary pursuant to California Civil Code Section 2923.5(b) declares that the mortgagee, beneficiary or the mortgagee’s or beneficiary’s authorized agent has either contacted the borrower or tried with due diligence to contact the borrower as required by California Civil Code 2923.5.

NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 800-280-2832 or visit this Internet Web site www.ndscorp.com/sales, using the file number assigned to this case 13-31304-JP-CA. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. Date: 10/14/2014 Tiffany and Bosco, P.A. As agent for National Default Servicing Corporation 1230 Columbia Street, Suite 680 San Diego, CA 92101 Phone 888-264-4010 Sales Line 800-280-2832; Sales Website: www.ndscorp.com/sales Julia Sutter, Trustee Sales Representative A-4490223 10/17/2014, 10/24/2014, 10/31/2014

The San Clemente News

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NOTICE TO CREDITORS OF BULK SALE AND OF INTENTION TO TRANSFER ALCOHOLIC BEVERAGE LICENSE(S) (UCC Sec. 6101 et seq. and B & P Sec. 24074 et seq.)

Escrow No. 34899-LS NOTICE IS HEREBY GIVEN that a bulk sale of assets and a transfer of alcoholic beverage license(s) is about to be made. The name(s) and business address of the seller(s)/ licensee(s) are: FGH LIMITED, 425 N. VINEYARD AVE, ONTARIO, CA 91764 The business is known as: ROSA’S RESTAURANT The name(s) and address of the buyer(s)/applicant(s) is/ are: ROSA’S CUCINA INC, 2630 INYAHA LN, LA JOLLA, CA 90237 As listed by the Seller/Licensee, all other business names and addresses used by the Seller/Licensee within three years before the date such list was sent or delivered to the Buyer/Transferee are: COUNTERPOINTE INC & COUNTERPOINTE HOTEL CORP Chief Executive Office: 920 CALLE NEGOCIO, STE B, SAN CLEMENTE, CA 92673 The assets to be sold are described in general as: FURNITURE, FIXTURES, EQUIPMENT AND GOODWILL of a certain Liquor License No.: 47-198253 and are located at: 425 N. VINEYARD AVE, ONTARIO, CA 91764 The kind of license to be transferred is: ON-SALE GENERAL EATING PLACE License Number: 47-198253 now issued for the premises located at: SAME The anticipated date of sale/transfer is: NOVEMBER 19, 2014 at the office of: ADVANTAGE ONE ESCROW, 7777 CENTER AVE #350 HUNTINGTON BEACH, CA 92647 The purchase price or consideration in connection with the sale of the business and license is the sum of $175,000.00, including inventory, which consists of the following: DESCRIPTION, AMOUNT: CASH TO OPEN $25,000.00; DEMAND NOTE $12,500.00; PROMISSORY NOTE $122,500.00; DEMAND NOTE $15,000.00; TOTAL CONSIDERATION $175,000.00 It has been agreed between the seller(s)/licensee(s) and the intended buyer(s)/transferee(s), as required by Sec. 24073 of the Business and Professions code, that the consideration for the transfer of the business and license is to be paid only after the transfer has been approved by the Department of Alcoholic Beverage Control.

Dated: OCTOBER 15, 2014 FGH LIMITED, A CALIFORNIA LIMITED PARTNERSHIP, Seller(s)/Licensee(s) ROSA’S CUCINA INC, A CALIFORNIA CORPORATION, Buyer(s)/Applicant(s) LA1467758 SAN CLEMENTE NEWS 10/24/14

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San Clemente News Legal Notices

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The San Clemente News

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The San Clemente News

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The San Clemente News

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