November 20, 2015
San Clemente, Dana Point Get Ready for Thanksgiving Next Week
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November 20, 2015
17 Oak Canyon Trail, Coto de Caza 5 Bedrooms/4.5 baths Living SF: 5,558 est. Lot SF: 45,590 est. Offered at $3,795,000
BREATHTAKING VIEWS IN THE PINNACLE TRACT
OAK KNOLL VIEW ESTATE 3 Rocky Mountain, Coto de Caza/Offered at $1,900,000
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42 Panorama, Coto de Caza 5 Bedrooms/4.5 baths Living SF: 4,800 est. Lot SF: 36,949 est. Offered at $2,295,000
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19 Victoria, Coto de Caza/SOLD at $1,185,000
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November 20, 2015
Outlets at San Clemente hosts Moonlight Madness on Thanksgiving Night
Outlets at San Clemente now open, the only ocean-facing outdoor outlet shopping and dining destination in Orange County. On Nov. 26th 8p.m. – 27th 10p.m. The Outlets at San Clemente will kick off the holiday shopping season with an inaugural Moonlight Madness event on Thanksgiving night! After a day of eating turkey, cranberry sauce and pumpkin pie, watching football and spending time together, families are invited to continue their celebrations at
the ocean-facing outdoor shopping and dining destination. Create fond holiday memories together while strolling the 325,000-squarefoot lifestyle center, and enjoy family-friendly entertainment among the various outdoor courtyards, promenades, and holiday décor, including a live, fresh-cut Christmas tree from Mt. Shasta decorated with 3,000 twinkling lights. It’s the pictureperfect setting to take the annual family photos, too. This open-air center caters to modern consumers who want one destination to shop,
dine and breathe in the ocean air – even family dogs on leashes will be welcomed. The open-air center, caters to today’s consumers who want one destination to shop, dine, and relax in the sunshine. Outlets at San Clemente retailers will open doors at 8 p.m. on Thanksgiving, Nov. 26. Shops will remain open all night and throughout Black Friday on Nov. 27 until 10 p.m. Located at 101 West Avenida Vista Hermosa in San Clemente, Outlets at San Clemente will include
a collection of leading designer and name-brand retailers – such as Calvin Klein, Cole Haan, Columbia Sportswear, GUESS, H&M, Levi’s, Nike, PUMA, Tilly’s, Tommy Hilfiger, Under Armour and White House Black Market. For the full list of shopping and dining options, visit http://www. outletsatsanclemente.com/stores/ Website:http://www. outletsatsanclemente.com Located at 101 West Avenida Vista Hermosa, Suite 190, San Clemente, CA 92672.
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The Only Weekly Newspaper Exclusively for the San Clemente Area
November 20, 2015
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This Thanksgiving, Drink Easy
HAPPY GRAPES
By David White Turkey Day is notoriously terrifying for the at-home sommelier. Suppose you’re into food and wine. Should you flaunt your connoisseurship and create precise pairings to wow the palate? Absolutely not. The cousin who only drinks Budweiser will get annoyed, and everyone else will think you’re a snob. Suppose wine is intimidating. Should you just stock up on Two Buck Chuck and call it a day? Again, the answer is no. That’d be a copout, as there are plenty of wines with character that don’t break the bank. Just stick to this handful of guideposts. It’s actually quite easy to create a memorable meal with wines that everyone will enjoy. For starters, remember that
Thanksgiving is an American holiday. So when you head to the store, embrace your patriotism and pick up domestic wine. And don’t hesitate to buy local. The Pilgrims didn’t import their turkey from a faraway land, so try to pick up at least one bottle that was produced within driving distance of your house. All 50 states now produce wine, and the Drink Local Wine movement is taking off. Second, as San Francisco wine writer Jon Bonne has advised, “devise a roster of one sparkling wine, one white, and one red.” Anything beyond three wines creates needless confusion. If you’re hosting Thanksgiving, you’ll have enough to worry about without guests asking which red matches the stuffing, or which white goes better with the sweet potatoes. So keep it simple. You’ll also want to make sure you select wines with power and finesse. This is easier than it sounds. A simple Pinot Grigio, for example, isn’t a powerful wine - so won’t stand up to mashed potatoes and gravy. Equally important, an in-your-face Cabernet Sauvignon lacks finesse, so will smother your food. Look for refreshing wines with body. For the sparkler, this means avoiding bottles that are too sweet
look for “brut” or “extra brut” on the label. Old standbys like Domaine Chandon and Korbel are better than ever before, and there are some exciting sparklers coming from states like New Mexico (Gruet), Missouri (Les Bourgeois), and North Carolina (Biltmore). If you’re in the mood to splurge, America’s top sparkling wines easily rival French Champagne look for Roederer or Argyle. Every gathering should begin with a toast, of course, but sparkling wine goes with just about everything - so keep the sparkler on your table all evening. For the white wine, remember to look for body. Bold Chardonnays work well with turkey and can cut through just about every component of your meal - from sweet flavors like cinnamon to the bitterness of green vegetables. California is still on top, but look for wines with specific Viticultural Areas on the label, like Carneros, Monterey County, Russian River Valley, and others. These will generally have a bit more zing than your standard Cali Chard. Riesling either dry or slightly sweet is also a wonderful wine for Thanksgiving. And you can have some fun with it by selecting a bottle
from Michigan, Idaho, Washington, or New York. In Washington, Hogue Cellars and Pacific Rim are making some stunning wines, and just about everything from New York’s Finger Lakes would please your guests. With reds, think refreshment. This means avoiding wines with lots of tannin, so steer clear of Cabernet Sauvignon, Merlot, and Malbec. Pinot Noir is the most popular choice on Thanksgiving, but it’s very difficult to find good Pinot for less than $15. That’s why Syrah ideally from a cool-climate region like Washington or California’s coastal regions is a better bet. Syrah is fruity enough to satisfy the guests who like big reds, and elegant enough to handle the cornucopia of Thanksgiving. There are literally hundreds of choices for less than $15. Finally, and most importantly, have lots of wine on hand. The more wine on the table, the more your family will enjoy the meal!
VETERANS FOUGHT FOR OUR WAY OF LIFE. IT’S OUR DUTY TO FIGHT FOR THEIRS. America’s 22 million veterans should get what they were promised. DAV helps veterans of all ages and their families get the health, disability and financial benefits they earned. And we connect them to vital services like claims assistance, medical transportation and job resources. If you’re a veteran who needs free help, or you’d like to help us keep the promise, visit DAV.org.
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They say that your friends are your chosen family. Although much is made about the traditional family gatherings that abound this time of year, some of your most anticipated events of the season may actually revolve around your closest friends. With everyone contributing a dish, friend-focused potluck celebrations are the perfect time to put a unique spin on traditional dishes for a modern approach to holiday dining. A friendly holiday gathering, where you’re likely to encounter more adventurous palates, is a perfect opportunity to bring the awesome with bold new flavors. There’s only so much whole-roasted turkey one person can eat, so why not change it up with a flavorful twist on a crowd pleasing dish—mini turkey meatball sliders. These mini sandwiches, made with Soy Vay Island Teriyaki, will bring a
hint of the tropics to your party. Infused with pineapple and onion, the sweet and salty sauce also carries notes of onion, ginger and garlic for a perfectly seasoned dish every time. Soy Vay is certified kosher and does not contain preservatives, so it’s one ingredient you can feel awesome about using. Explore more non-traditional dishes to share with friends this holiday season at soyvay.com. Turkey Meatball Sliders Prep time: 15 minutes Cook time: 20 minutes 1 pound turkey, mix of light and dark meat 1/2 can (8 ounces) water chest nuts, chopped 2 scallions, minced (white and green parts) 1/2 cup Soy Vay Island Teriyaki, divided salt and pepper, to taste 2 tablespoons olive oil
12 soft, sweet dinner rolls (such as Hawaiian rolls) lettuce for garnish (optional) Heat oven to 400 F. In mixing bowl, combine ground turkey, water chestnuts, scallions and half the teriyaki sauce. Add generous pinch of salt and pepper, and mix together with hands until all ingredients are incorporated. Roll into balls about 2 inches in diameter. Place meatballs in even layer in baking dish. Be gentle, as they will be very soft. Roast meatballs for 1520 minutes or until they are cooked through and reach an internal temperature of 165 F. Shake pan once during cooking to flip meatballs. Toast buns and spread both sides with remaining sauce. Place 1 meatball on each bun and top with lettuce, if using. Serve with any leftover sauce on the side.
On Thanksgiving Day, all over America, families sit down to dinner at the same special moment which is now known as halftime. ~John Madden
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November 20, 2015
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Make Your Own Pumpkin Pie from Scratch! By Tig Troutdale When I was little, the day after Halloween my mother would take our Jack O’Lanterns and turn them into pumpkin pies. It seemed like magic and we enjoyed the pies even more, knowing they’d been our carved pumpkins only a few hours before!
YOUR PIE CRUST
Put 1/2 cup of Crisco shortening in a mixing bowl (or, you can use 1/4 cup Crisco, and 1/4 cup ]1/2 a stick] of butter if you want ). Add 1 cup of all-purpose white flour, 1/4 teaspoon salt, 1/8 cup of sugar (half of a 1/4 measure) and 1/4 teaspoon of baking powder (not baking soda -there is a difference!) Cut the Crisco (and butter if you used it) into the other ingredients. You can either use a pastry cutter which has a plastic handle, and 4 curved wires in a semi-circle which connect at either end of the handle, or two table knives. If you want to try the knife trick, don’t use paring knives - you could easily cut yourself! Besides, something that sharp isn’t necessary. Just use two regular table knives and hold them so that one is facing east and one is facing west. It doesn’t matter where east and west actually are in your kitchen, just imagine where east and west are on a map. Bring the knives towards and past each other with a cutting action. Now face them north and south, and bring them towards each other, passing by each other. This action cuts and mixes the shortening into the flour. It is not quick nor particularly easy, but if you do not have a pastry cutter, you will need to do this to have a flaky, tender crust. When the flour mixture has become pretty evenly mixed with the shortening, you will have pea-sized bits of flour. Now it is time to add about 3 tablespoons of ice water to your pie crust mix. Put some ice cubes into a glass of cold water and let it sit for three or four minutes. The water will be nice and cold. Measure out the water, but don’t add ice cubes to your pie crust. Gently mix the dough. Wash your hands and use your hands to press the pie crust dough together. Make a big ball with the dough. If the dough is too stiff, add a little more ice water. If it is too soft and hard to manage, add a little more flour and mix it in. Roll the dough out on a floured counter, wooden cutting board (if it is big enough) or a pastry cloth. Be sure and flour whichever one of these you decide to use so the dough doesn’t stick to the surface. My choice is a well-floured pastry cloth. When I’m done using it, I shake the flour into the sink and roll the cloth around my rolling pin for storage! www.armchairworld.com sells a pastry cloth which comes with a rolling pin and rolling pin cover. A rolling pin cover is a stretchy, thin fabric tube that goes around your rolling pin. You flour the cover just like you’d flour the rolling pin itself. The cover helps to keep pastry from sticking to the rolling pin. Every now and again you need to pull the cover off and wash it. I also have (and use) a Tupperware’s “Simply Perfect (tm) Pastry Sheet” which is a nonstick surface handily marked with 5 standard pie crust diameters. Whichever you chose to use, the surface you are going to roll out your pie dough on should be well-floured! It is very annoying to go to all this Page 6
pumpkin pie filling into your unbaked pie shell. Bake for 15 minutes, then reduce the oven’s temperature to 375 degrees and bake for another 30-45 minutes, or until a knife inserted into the center of the pie comes out fairly clean, without pumpkin pie stuck all over it. If you check your pie after 30 minutes (at 375 degrees) and it is not done, check it every 10 minutes or so after that. The crust gets a little extra brown if you don’t wrap aluminum foil around it for the first half of the baking time. That is a step that I never bother with - just too darned much trouble for a pie that is consumed so quickly! Cool before cutting and eating it (if you can wait that long). Pumpkin pie is very good with vanilla ice cream or whipped cream. If you want to dress your pie up, or don’t feel like fussing with the traditional crust, find a gingersnap crust recipe or use a graham cracker crust instead. Another embellishment is to cut out leaves with a leaf cookie cutter and sprinkle some granulated sugar over the top. Bake separately on a cookie sheet at 375 degrees and put the leaves on top of the finished pumpkin pie after it has cooled. I have an alphabet cookie cutter set and sometimes make a message out of extra pie crust dough, bake PUMPKIN PIE FILLING the letters, and add them to the top of the cooled 2 cups pumpkin puree pie. The message could be “Happy Birthday!’ or 1/4 teaspoon salt “Happy Thanksgiving” or even “Look what your 3/4 cups granulated sugar pumpkin did!” 1 teaspoon ground cinnamon Try making a pumpkin pie from scratch a try this 1/2 teaspoon ground ginger fall! Now you’ve got the instructions that I didn’t 1/4 teaspoon nutmeg have, over 37 years ago, before the Internet, help1/4 teaspoon ground cloves ful TV cooking shows and the handy kitchen appli2 eggs 1 (12 fluid ounce) can undiluted evaporated milk ances that we have nowadays. May your pies be (NOT sweetened, evaporated milk!!) right out of smooth, creamy, and oh so delicious. Happy Halloween, Happy Thanksgiving, and happy baking! the can, folks! Preheat the oven to 425 degrees. Pour the
trouble, just to have your pie crust stick to the surface underneath it. Gently flatten your ball of pie crust on the floured surface. Rub flour on the rolling pin, then start rolling out the pie crust. Roll from the center of the dough ball outward, Go back to the center, and roll again, from another direction. If you roll north, south, west and then east, over and over, the dough tends to stay more round. When the dough is about 12 or 13” across, place the rolling pin at one end of the dough, and roll the dough around the rolling pin. Then unroll it into a 9” diameter pie plate. Pie crust is very tender and can break off easily, so rolling it around the rolling pin is a safe way to transport it to the pie plate without losing pieces en route! Center the dough in the pie tin or plate, and make “S curves” in the outer rim of the crust. Now you are ready to make the filling. If you want to use the Libby’s pumpkin pie recipe on the label of Libby’s solid pack Pumpkin, and just substitute your pumpkin for theirs, go ahead. If you don’t have a can of Libby’s solid pack Pumpkin in the cupboard (and I admit, it works fabulously) here’s a recipe that you can use:
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November 20, 2015
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Socks for Seniors is a non-profit community service project that organizes, collects and distributes NEW socks for seniors in communities all over the country. The holidays are a fun time of year with all the holiday work parties, family gatherings, meetings with old friends topped off with all the bells, whistles, hustle and bustle of the season. It’s the friendliest and most giving time of year but, for some it can also be a depressing time of year and our seniors can get lost in the shuffle. Each year, thousands of lonely and financially challenged seniors struggle with the holiday blues. They dread facing the holiday season alone some being without family or friends, some with the isolation of being a widow or widower. Some seniors just being away from children and grandchildren produces extreme loneliness that’s exaggerated by festivities of the season. Socks For Seniors and it’s
volunteers have one priority this Holiday Season and that is to bring holiday cheer along with a pair of new socks to warm the hearts and cover the cold feet of our elderly seniors. The Socks for Seniors program benefits those living alone and in nursing homes and yes even those seniors that are homeless. We don’t collect money, we collect socks. We like for all socks to stay in the local communities in which they are collected. If a volunteer doesn’t have an outlet in mind we network to connect them with one. We kick things off annually on Make A Difference Day (the last Saturday in October) and go through Christmas. Some programs start in October while others don’t begin until right before Christmas.” To collect Socks For Seniors please sign up at this link: http://www.socksforseniors.com/ register.html
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November 20, 2015
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Sawdust Art Festival’s 25th Annual Winter Fantasy Five Weekends: November 21st, 22nd, 27th, 28th & 29th from 10am6pm. December 5th, 6th, 12th, 13th, 19th & 20th from 10am-6pm. Our festival grounds will be transformed into a winter wonderland where 175 artists create, display and sell original creations over the course of five weekends. The Winter Fantasy is offers the most unique holiday shopping in all of Southern California. Art media includes jewelry, clothing, fused and blown glass, ceramics,
woodwork, forged metals, painting, photography, sculpture, clothing and textiles. Experience unique artwork by 175 artists, live holiday entertainment, great outdoor cafes, art classes and demonstrations, petting zoo, Santa and much, much more! With amazing art gifts, thousands of holiday decorations and pictureperfect moments, the Sawdust’s Winter Fantasy will become your family’s holiday tradition. Also, every Sunday during Winter Fantasy, the Marine Corps Reserve is supporting its Toys for Tots program, with the mission of collecting toys to distribute as Christmas gifts to needy children in the community. Visitors to Winter Fantasy can show their support by contributing new unwrapped toys for children, newborn to 17. Those who donate a new toy with a value of $5 or more will receive free one-day admission to Winter Fantasy on that Sunday. Winter Fantasy 2015 Tickets Adults: $7.00 Senior 65+: $6.00 Children ages 6-12: $4.00 Children ages 5 & under: FREE Season Pass $10.00 The Sawdust Festival is located at 935 Laguna Canyon Road, Laguna Beach, CA 92651.
Think outside the pie tin: 3 surprising ways to savor pumpkin this fall Few flavors say “fall” more clearly and tastily than pumpkin. The squash that’s synonymous with autumn is also packed with vitamins, fiber and protein, making it a perfect ingredient for a variety of dishes - not just for everyone’s favorite holiday pie. Canned or fresh, pumpkin works in savory and sweet dishes alike. Americans have been feasting on pumpkins since colonial days, when Native Americans first shared the secrets of this nourishing, easy-togrow, prolific squash. In fact, along with corn, pumpkin is one of the oldest cultivated crops in the Americas. While early Americans didn’t use pumpkins to celebrate Halloween, they did use virtually every part of the squash, from seeds and flowers to the vine and flesh. Today, whether
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you opt for fresh pumpkin or canned, there are even more ways to enjoy this classic fall food. Here are three fresh ideas to help you think outside the pie tin this fall, so you can work pumpkin into your meals before the season is over. Better breakfast Pie to pudding, pumpkin often gets relegated to dessert dishes. But it’s a great way to add seasonal flavor - and a punch of nutrition - to the first meal of the day. Of course, you can always bake up a batch of pumpkin muffins, but why not try giving some other popular breakfast foods the pumpkin treatment? Protein bars, granola and scones all benefit from the addition of pumpkin. Incorporating the squash into breakfast can be as simple as adding a few tablespoons of pumpkin puree, some pumpkin pie spice and chopped pecans to your morning oatmeal. If a smoothie gets you going in the morning, it’s easy to make a pumpkin smoothie that will deliver flavor, fun and even fiber! For a quick and healthy pumpkin smoothie, combine with a banana, scoop of yogurt, a spoonful of nut butter, about one-third cup of skim milk, some ice, and cinnamon and honey to taste. For a boost of high-quality protein, throw a raw pasteurized egg in there, too. Try this Pumpkin Smoothie recipe from Davidson’s Safest Choice:
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Ingredients: 1 banana 1 Safest Choice Egg (because they’re pasteurized in a warm water bath, they’re safe for all no-bake and no-cook recipes) 1/2 cup low fat yogurt 1/4 cup canned pumpkin 1 tablespoon peanut butter 1/3 cup skim milk 1/2 cup ice 1 teaspoon cinnamon 1 teaspoon honey Directions: Combine all ingredients in a blender and blend until smooth. Exciting treats Of course, if you want a seasonal treat, it’s hard to beat pumpkin. Coffee houses know this, and every year pumpkin pops up on menus across the country. You don’t have to shell out $4 per cup for a pumpkin spice latte. Just make your own latte at home and add a couple tablespoons of pumpkin puree and a dash of pumpkin pie spice. Pumpkin can also be a spirited treat, making its appearance in classic cocktails such as a Pumpkin Martini. For an eggnog guests won’t soon forget, try this recipe from Safest Choice Eggs: Shaken Eggnog Cocktail Recipe Ingredients: 1/4 cup heavy cream 2 tablespoon milk 1 1/2 ounces brandy, bourbon or dark rum
1 1/2 tablespoon simple syrup or agave nectar 1 Safest Choice pasteurized egg, beaten 1/2 teaspoon vanilla extract ice to taste pumpkin pie spice (optional garnish) to taste Directions: Place cream, milk, brandy, simple syrup, egg, vanilla and ice in cocktail shaker. Shake well until blended. Pour into two glasses rimmed with pumpkin pie spice, if desired. Dust with additional pumpkin pie spice. Making it your main squash If you think squash as a main course begins with spaghetti squash and ends with zucchini casserole, think again. Pumpkin is a great main course ingredient. Whether you’re whipping up a hearty batch of pumpkin chili to warm your family on chilly fall days, or adding it for color and flavor to a shrimp curry, pumpkin works as a main course - either as an ingredient or the star of the show. You can use pumpkin to replace the ricotta in lasagna, creating a nutritious, flavorful and vegan variation on this popular dish. Or, you can stuff a roast pumpkin with your favorite seasonal fillings to serve up a meal that is as eye-catching as it is delicious. With some creative recipes and the right ingredients, it’s easy to find a place for pumpkin on your fall table. For more pumpkin and other no-bake recipes, visit www.safeeggs.com.
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san clemente news R e sta urant Adele’s at the San Clemente Inn 2600 Avenida del Presidente, San Clemente 949-481-1222
Breakfast, lunch, and dinner
Agostino’s Ristorante Italiano Ocean view, food, bar, drinks, happy hour, open mic night.
34700 Pacific Coast Hwy., Ste. 100, Capistrano Beach 949-661-8266 Antoine’s Café Breakfast and lunch
218 S. El Camino Real, San Clemente 949-492-1763 Avilia El Ranchito Mexican Restaurant
204 Avenida Del Mar, San Clemente 949-498-5000
G ui de Juice Stop 641 Camino de los Mares, #D-100, San Clemente 949-493-0403
Coffee Bean & Tea Leaf 305 S. El Camino Real, San Clemente 949-498-1220
Great place in San Clemente to have breakfast. San Clemente Yogurt,
Beach Fire Restaurant
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529 E. Ave. Pico, San Clemente 949-492-238
920 N. El Camino Real, San Clemente 949-498-3094
165A Ave Del Mar, San Clemente 949-369-9968
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Los Patios Mexican Cocina Taco Tuesday and Happy Hour. 111W. Ave. Palizada #17, San Clemente 949-369-1399
Salt Creek Grille
Denny’s Restaurant Even people who have never stopped in San Clemente know where this is.
Historic location boasts Hormone- free beef, Kalua Pork Sandwiches, Draft Beers and Specialty Cocktails. Serving breakfast, lunch & dinner, kid’s menu, too.
204 S. El Camino Real, San Clemente 949-481-2040
The best Mexican food and fish & chips in San Clemente.
106 E. Escalones, San Clemente 949-492-4010 El Mariachi Restaurant & bar
Live music, fresh food, local art displayed. San Clemente’s fine dining experience.
204 Avenida Del Mar, San Clemente 949-366-3232 Beach Garden Café American breakfast & brunch star at this cozy, casual eatery.
618½ Avenida Victoria, San Clemente 949- 498-8145 The Beach Hut deli 2 Ritz Carlton Dr. & PCH, Dana Point 949-542-3351 Café Calypso
Great place to have a healthy breakfast and lunch.
114 Avenida Del Mar, #4, San Clemente 949-366-9386 Captain Mauris 149 Avenida Del Mar, San Clemente 949-498-8098 Carbonara Trattoria Italiana
Warm friendly service and family atmosphere.
111 Avenida Del Mar, San Clemente 949-366-1040 Page 10
La Galette Creperie 612 Avenida Victoria, San Clemente 949-498-5335
El Jefe Café Baja Fresh Mexican Grill 979 Avenida Pico, Suite A, San Clemente 949-361-4667
Rubio’s Fresh Mexican Grill Fresh Mexican food daily. 638CaminodellosMares,SanClemente Jack Curry, 661-6683
Charo Chicken 1021 Avenida Pico,#A, San Clemente 949-366-2650
1925 S. El Camino Real, San Clemente 949-369-5111
Fisherman’s Restaurant & Bar Everyone knows it is on the pier, but not everyone knows it has some of the city’s freshest seafood.
611 Ave. Victoria, San Clemente 949- 498-6390 Fratello’s Italian Family Restaurant
100’s of beverages, fresh fruit smoothies, gourmet teas, self-serve yogurt, coffees, tarts, baguette La Siesta Restaurant The freshest and most authentic Mexican sandwiches, creme brulee, tiramisu and food and drinks. much, much more.
Los Primos Mexican Restaurant Recently opened in late January taking over what use to be La Cosina de Ricardo. In the Presidio Plaza. Bringing the freshest, most authentic flavrs of Mexico to spice up the city.
401 South El Camino Real, San Clemente 949-498-7808
Molly Bloom’s Irish Bar & Restaurant 2391 S. El Camino Real, San Clemente 949-218-0120
Italian Cravings Pizza, pasta, sandwiches, and salads.
105 S. Ola Vista, San Clemente 949-492-2777 Iva Lee’s
34660 Pacific Coast Hwy. Dana Point 949-661-1005 Pier Shack & Grill
Really tasty food at the end of the very scenic San Clemente pier.
615 Avenida Victoria, San Clemente, 949-498-2247 Pipes Café
Breakfast, lunch, and coffee bar. Southern and Creole recipes with a 2017 S. El Camino Real, San Clemente modern twist also live Jazz. 949-498-5002
555 N. El Camino Real, Suite E, San Clemente 949-361-2855
The San Clemente News
32802 Pacific Coast Highway at Crown Valley Pkwy., Dana Point 949-661-7799 Selma’s Chicago Pizzeria Pizza, pastas, gourmet salads, and a large selection of beer and wines.
218 Ave. Del Mar, San Clemente 949-276-2828.
Restaurant Reviews Wanted!
Have you dined out recently in San Clemente? The San Clemente News Japanese, sushi. would like your opinion and we are 102 Ave. Victoria, #E, San Clemente actively looking for more reviews of 949-366-3669 local area restaurants that are NOT already listed on this page. Please New Mandarin Garden make it brief and informative with Chinese cuisine. 50 words or less. Reviews must 111 W. Ave. Palizada, Ste. A, include your name, phone or email San Clemente address (please do not send reviews 9449-492-7432 on fast food or strictly pizza places). Please send your Restaurant Review Olamendi’s Mexican to newseditorials@yahoo.com Restaurant Mr. Sushi
President Richard Nixon would eat no Traditional menu plus desserts and coffee drinks. other Mexican food than Olamendi’s.
638 Camino De Los Mares, #200, San Clemente 949-661-5200
Mesquite grilled steaks, chops, seafood and Sunday brunch too! Dinner nightly, Live Jazz, Full bar, Distinctive Wines. In Dana Point.
Pizza Port
Pizza, pasta, and more.
301 N. El Camino Real, San Clemente 949-940-0005
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November 20, 2015
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Mark O’Connor An Appalachian Christmas Comes to Segerstrom Center for the Arts
Genre-bridging musical sensation Mark O’Connor brings his celebrated Appalachian Christmas Tour to Segerstrom Center for the Arts on Tuesday, December 15 in the Renée and Henry Segerstrom Concert Hall. O’Connor’s An Appalachian Christmas album (2011) reached the #1 ranking on Billboard’s Bluegrass Album charts and has been in the top five each year since. Hailed by critics from the Wall Street Journal, The New York Times and Los Angeles Times as a top 10 album of the holiday season, it has become a perennial classic Christmas recording. Tickets for Mark O’Connor start at $29 and are on sale now. Single tickets start at $29 and may be purchased online at SCFTA.org, the Box Office at 600 Town Center Drive in Costa Mesa or by calling (714) 5562787. For inquiries about group ticket savings for 10 or more, call the Group Services office at (714) 755-0236. The TTY number is (714) 556-2746. “All Christmas music should be played so elegantly on violin” - Boston Globe “Heavenly” - Associated Press O’Connor says, “Appalachia is the original melting pot of our country, featuring more diverse styles of American music than just about
anywhere. This theme makes for what is a trilogy of my Appalachia recordings now.” The music of An Appalachian Christmas mixes holiday arrangements, both instrumental and vocal, in bluegrass and other American musical genres. Concertgoers will be treated to fresh takes on traditional Christmas carols with a few original compositions as well. O’Connor’s renditions are playful and joyous, but can be strikingly earnest too. The touring musicians with Mark O’Connor are substantial artists in their own right. Singer and fiddler Carrie Rodriguez has toured extensively with Bill Frisell, Cia Cherryholmes was the lead singer and banjoist in the hit bluegrass band The Cherryholmes, singer and mandolinist Forrest O’Connor is touring this upcoming season with The O’Connor Family Band featuring Mark O’Connor, Joe Smart is a two-time National Flatpick Guitar Champion, violinist Maggie O’Connor tours regularly with her husband Mark O’Connor performing violin duos, and bassist Michael Rinne regularly performs with Rodney Crowell. Due to popular demand, this is the 5th year these performers are touring with An Appalachian Christmas! Segerstrom Center for the Arts is
an acclaimed arts institution and as well as a beautiful multi-disciplinary cultural campus. It is committed to supporting artistic excellence on all of its stages, offering unsurpassed experiences, and to engaging the entire community in new and exciting ways through the unique power of live performance and a diverse array of inspiring programs. The Center presents a broad range of programming for audiences of all ages, including international ballet and dance, national tours of top Broadway shows, intimate performances of jazz and cabaret, contemporary artists, classical music performed by renowned chamber orchestras
and ensembles, family-friendly programming, free performances open to the public from outdoor movie screenings to dancing on the plaza and many other special events. The Center’s arts-in-education programs are designed to inspire young people through the arts and reach hundreds of thousands of students each year. In addition to the presenting and producing institution Segerstrom Center for the Arts, the 14-acre campus also embraces the facilities of two independent acclaimed organizations: Tony Award®-winning South Coast Repertory and a site designated as the future home of the Orange County Museum of Art.
The San Clemente News
Page 11
November 20, 2015
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The San Clemente News
Angelitos Card Fundraiser Raises $310,000 for Big Brothers Big Sisters of OC In support of Big Brothers Big Sisters of Orange County’s “High School Bigs” mentoring program, Angelitos de Oro, a Newport Beach-based volunteer women’s auxiliary group, raised $310,000 for the nonprofit during its 14th annual Angelitos Card fashion fundraiser from October 7 through October 13, 2015 at South Coast Plaza in Costa Mesa. Angelitos de Oro has donated more than $5 million to Big Brothers Big Sisters of Orange County since the auxiliary’s inception in 1961. “The 2015 Angelitos Card program was a huge success thanks to our partnership with South Coast Plaza,” said Lisa Dwan, Angelitos de Oro 2015 Co-Chair. “It brings us immense joy to support Big Brothers Big Sisters of Orange County’s efforts in providing at-risk children opportunities to succeed in life and live up to their full potential.” Presented by Angelitos de Oro and South Coast Plaza, the Angelitos Card program consisted of 115 boutiques and restaurants at South Coast Plaza who offered 20 percent savings when the Angelitos Card was presented. The card was sold for $60, and all proceeds benefitted the nonprofit. A Preview Day event was held October 6 in South Coast Plaza’s Jewel Court, where fall fashion trends were presented by participating luxury boutiques. Stores that took part in the Angelitos Preview Day included Anne Fontaine, Bottega Veneta, Burberry, diptyque, DKNY, Donna Karan New York, Intermix, J.Crew, J.Crew Men’s Shop, M Missoni, St. John and Oscar de la Renta. Guests also enjoyed champagne and a light lunch. During the event, Card holders learned more about how Angelitos de Oro’s generous contributions support the important mentorship programs Big Brothers Big Sisters of Orange County provides in the community to at-risk youth. All boutiques participating in Preview Day generously donated 10% of their sales proceeds that day to Big Brothers Big Sisters of Orange County. Angelitos de Oro’s efforts benefit the Santa Ana-based nonprofit’s “High School Bigs” program, which matches a volunteer high school “Big” with an elementary school “Little.” The “Bigs” provide age-appropriate peer-to-peer mentoring once a week after school. Big Brothers Big Sisters of Orange County provides nearly 2,700 children facing adversity with professionally supported one-to-one mentoring relationships to change their lives for the better. The program is in its 11th year and served 1,100 elementary and middle school students in 2014. Last year, 98 percent of “Littles” graduated high school on time, even though 60 percent of parents of the “Littles” did not attend high school. Moreover, 83 percent of “Littles” enrolled in college and 89 percent had better self-esteem. Other benefits include a significant decrease in truancy and improved academic performance. In 2014, Angelitos de Oro raised $300,000 through funds from the Card program as well as from personal donations from Angelitos members. For more than 100 years, Big Brothers Big Sisters has operated under the belief that the ability to succeed and thrive in life is inherent in every child. Most children served by Big Brothers Big Sisters live in single-parent and low-income families, or households where a parent is incarcerated. As the nation’s largest donor and volunteer supported mentoring network, Big Brothers Big Sisters makes meaningful, monitored matches between adult volunteers (“Bigs”) and children (“Littles”). Providing a system of ongoing evaluation and support, Big Brothers Big Sisters is proven by independent studies to help families by improving the odds that “Littles” will perform better in school and avoid violence and illegal activities, and have stronger relationships with their parents and others. In 2014, Big Brothers Big Sisters of Orange County served nearly 2,700 children. For more information, visit www.bigbrooc.org. To learn more about Angelitos de Oro, visit angelitosdeoro. org.GirlScoutsOC.org. Page 12
The San Clemente News
Mary Baldoni, Kathy Harrison and Lisa Dwan
Kathie Buchanan with Nanette Mayo, Kathy Marconi and Cindy Morales
Frania Black with Debra Gunn Downing and Samantha Anderson
Natalie Pickup with Sloane Keane and Marilyn Wooten
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November 20, 2015
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November 20, 2015
The San Clemente News
Crispy Roast Duck with Giblet Gravy
Servings: 8 2 Maple Leaf Farms Whole Ducks (5 pounds each), thawed if frozen 2 cups chicken broth 1 cup water 1 onion, unpeeled and quartered 2 large carrots, cut into 1/2-inch chunks 2 small sprigs fresh sage 1 large bay leaf 1 teaspoon dried thyme leaves 1/2 teaspoon black peppercorns 3/4 cup dry vermouth or dry white wine 1/4 cup all-purpose flour Salt and pepper, to taste Remove giblets and orange sauce packets from ducks and reserve for another use. Rinse ducks; pat dry with paper towels. Place breast sides up on rack in large shallow roasting pan. Roast according to package directions. Place remaining duck giblets and necks in large saucepan. Add broth, water, onion, carrots, sage sprigs, bay leaf, thyme and peppercorns. Bring to a boil over high heat. Reduce heat; simmer gently uncovered 1 hour. Strain broth; set aside giblets and discard remaining solids. If broth measures less than 2 cups add water to equal 2 cups. Remove roast ducks from oven and transfer to rack of broiler pan. Preheat broiler. Pour off and reserve drippings from roasting pan. Add vermouth to pan and cook over medium high heat, stirring constantly with wooden spoon, until mixture is reduced by about half, 2–3 minutes. Spoon off 1/4 cup fat from reserved drippings; transfer to medium saucepan. Add flour; cook, stirring constantly, over medium heat 1 minute. Add 2 cups strained duck broth and wine mixture to saucepan. Add drippings to saucepan. Cook, stirring frequently, until gravy thickens. Chop reserved giblets and add to gravy. Simmer 3 minutes. Season to taste with salt and pepper. Broil ducks 5–6 inches from heat source until skin is well browned and crispy, 6–8 minutes. Cut each duck into quarters and transfer to serving plates. Pass gravy separately. Garnish with sage sprigs, if desired. For more recipes, visit www.mapleleaffarms.com.
Creamy Scalloped Potatoes
FAMILY FEATURES
A
memorable holiday meal always comes down to the mouthwatering meals served
by the host. This season, impress family and friends with three traditional courses many come to expect at such a gathering: a juicy bird, a hearty side and a sweet ending. Featuring flavor-packed herbs, spices and the freshest ingredients, these recipes allow you to serve up the very best of the season to those you love.
Brown Sugar Pecan Pie
Prep time: 35 minutes Chill time: 1 1/2 hours or overnight Bake time: 15–20 minutes Cook time: 40–45 minutes Servings: 8 Crust: 1 cup all-purpose flour 1/2 cup (2 ounces) ground pecans 1/2 teaspoon salt 1/2 cup vegetable shortening, cold 1 egg yolk 3–4 tablespoons ice water, divided 2 teaspoons fresh lemon juice Filling: 3 eggs 1 cup packed dark brown sugar 1/2 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla 1/2 teaspoon salt 1 cup pecan halves To make crust, mix flour, nuts and salt in large bowl. Cut in shortening with pastry blender until pieces are size of small peas. Mix egg yolk, 3 tablespoons ice water and lemon juice in small bowl. Add to flour mixture, 1 tablespoon at a time, stirring lightly and tossing with fork until moistened and dough just holds together. Add remaining ice water, if needed. Gather dough and shape into 1-inch-thick disk.
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Prep time: 45 minutes Servings: 14 2 1/2 pounds Yukon gold potatoes, scrubbed 1/4 cup butter 1/4 cup chopped onion 2 tablespoons all-purpose flour 1 teaspoon salt 1 1/2 cups 2 percent milk 1 cup Daisy Sour Cream 1 1/2 cups shredded Asiago cheese 1/8 teaspoon paprika Butter 11-by-7-inch (2 quart) baking dish and set aside. Slice potatoes to 1/8-inch-thick circles. Place potatoes in large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly. Heat oven to 350°F. In 2 1/2-quart saucepan, melt butter over medium heat. Add onion; cook 1 minute. Stir in flour and salt. Cook until mixture bubbles. Gradually stir in milk and cook until mixture boils. Reduce heat to low. Stir in sour cream and cheese. Cook on low until cheese is melted, stirring constantly. Layer half of potatoes in baking dish. Pour half the sauce over potatoes. Repeat with remaining potatoes and sauce. Sprinkle potatoes with paprika. Bake for 30–35 minutes or until bubbly and top starts to brown. For more recipes, visit www.daisybrand.com.
Refrigerate, wrapped in plastic wrap, 1 hour or overnight. Heat oven to 425°F. Roll out dough on lightly floured surface, rolling from center to edge, to form 12-inch circle. Fold into quarters; ease and unfold into 9-inch pie plate. Press pastry gently against bottom and sides of pie plate, easing out any air. Trim edge leaving 1/2-inch overhang. Fold overhang under; flute edge. Refrigerate, covered, at least 30 minutes. Line piecrust with aluminum foil; fill with pie weights. Bake in oven until pastry is set, 8–10 minutes. Remove foil and weights; pierce pastry all over with fork. Bake until pastry is golden brown, 5–7 minutes longer. Cool completely on wire rack. Heat oven to 350°F. Beat eggs, brown sugar, sugar, butter, vanilla and salt in medium bowl until well blended. Arrange pecan halves evenly in bottom of piecrust. Carefully pour egg mixture over pecans. Bake in center of 350°F oven until knife inserted midway between center and edge of pie comes out clean, 40–45 minutes. Cool on wire rack. Note: Pastry dough can be made in food processor. Also, ground almonds, walnuts or hazelnuts can be substituted for pecans. For more recipes, visit www.IncredibleEgg.org.
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The San Clemente News
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November 20, 2015
San Clemente gets ready for El Niño storms 1. CREATE AN EMERGENCY FAMILY PLAN 2. EMERGENCY ACTION PLAN (RESIDENTIAL AND COMMERCIAL) 3. PREPARE A DISASTER SUPPLY KIT 4. SANDBAG CONSTRUCTION 5. SANDBAG SUPPLIERS 6. WHAT YOU NEED TO KNOW ABOUT FEDERAL DISASTER ASSISTANCE AND FEDERAL FLOOD INSURANCE 7. IF AN EVACUATION IS ADVISED Discuss what to do about power outages and personal injuries. Draw a floor plan of your home, and mark an escape route from each room. Locate the main electric fuse box, water service main, and natural gas main. Learn how and when to turn these utilities off. Teach all responsible family members. Keep necessary tools near gas and water shut-off valves. Remember, turn off the utilities only if you suspect the lines are damaged or if you are instructed to do so. If you turn the gas off, you will need a professional to turn it back on. Pick one out-of-state and one local friend or reative for family members to call if separated by disaster (it is often easier to call out-of-state than within the affected area). • Post emergency telephone numbers near telephones. • Teach children how and when to call 911, police and fire. • Teach children how to make long distance telephone calls. • Instruct household members to turn on the radio for emergency information. Pick two meeting places: • A place near your home in case of a fire. • A place in your neighborhood in case you cannot return home, • Learn the safest route from your home or job to high, safe ground in case you have to evacuate in a hurry, and be sure to keep your gas tank full!! • Take a basic first aid and CPR class. • Make at itemize list of personal property, including furnishings, clothing and valuables; photograph your home inside and out, which will help settle insurance claims. Keep photos in a safe deposit box. FOR MORE INFORMATION The federal Emergency Management Agency offers free publications on protecting your home and assembling and emergency kit, 1-800-638-6620. El Niño information is available on the agency’s web site: http://www.fema.gov RESIDENTIAL Losses due to flooding can often be cut dramatically by carrying out an effective pre- planned set of actions. The emergency plan may consist primarily of a checklist of things to be done and a little pre-thinki ng about where contents will be moved, who’s going to help, where things will be stored and so on. Among others, items on the emergency “to do “ list might include: • Moving items to be left in the structure to an upper floor or stacked
on top of each other to put at least some furniture above flood level. • Throwing curtains and drapes up over rods. • Pulling up and removing carpets and rugs. • Motors to be removed from furnace and other equipment located in the low levels of the house. • Unplug equipment that can’t be moved. • Assemble medicine, heirlooms, valuables and other items to be for taking during evacuation. COMMERCIAL Commercial and industrial sites offer the opportunity and need for more detailed planning and sometimes new construction or other preparations to facilitate putting the plan into action when necessary. This may include such things as: • Preparing electrical equipment for quick disconnect. • Preparing equipment for quick evacuation. • Keeping raw materials and products on pallets for quick removal. • Providing means for opening all necessary doors manually in the event of a power outage. Arranging for transportation when needed. • Arranging for storage space when needed. • Keeping on hand all items needed for rapid cleanup and restoration of production. EMERGENCY ACTION PLAN PREPARE A DISASTER SUPPLY KIT • List of important phone numbers (family, physicians, etc.) • Copy of insurance policy. • Credit cards and cash. • An extra set of car keys. • Inexpensive rabbit-ears television antennas to use when cable goes out. • Special items for infants, elderly or disabled family members. • Extra batteries. • Matches. • Clock (wind-up or batteryoperated). • Blankets or sleeping bags. • Scissors. • Plastic garbage bags. • Map of the area. • Clean change of clothes & rain gear. • A supply of non-perishable packaged or canned food and a non-electric can opener. • A first aid kit and prescription medications. • Flashlights and extra bulbs. • Battery-operated lanterns. (Candles and kerosene lanterns are fire hazards.) • Working fire extinguishers . • Battery-operated radio. • Assemble supplies you might need in an evacuation. Store them in an easy-to-carry container such as a backpack or duffel bag. Put aside in a special box in garage. Keep heat-sensitive items inside home and rotate stock throughout season. Batteries can go in refrigerator. WATER Having an ample supply of clean water is a top priority in an emergency. A normally active person needs to drink at least two quarts of water each day, hot environments can
double that amount. Children, nursing mothers and ill people will need even more. You will also need water for food preparation and hygiene. Store a total of at least one-gallon per person, per day. You should store at least a two-week supply of water for each member of our family. If supplies run low, never ration water. Drink the amount you need today, and try to find more for tomorrow. You can minimize the amount of water your body needs by reducing activity and staying cool. Store water in sealed, unbreakable containers. Identify the storage date and replace every six months Sandbags The use of sandbags is a simple, but effective, way to prevent or reduce floodwater damage. Properly filled and placed, sandbags can act as a barrier to divert moving water around instead of through buildings. Sandbag construction does not guarantee a watertight seal, but is satisfactory for use in most situations. Sandbags are also used successfully to prevent overtopping of levied streams and for training current flow to specific areas. Untied sandbags are recommended for most situations. Tied sandbags should only be used for special situations when pre-filling and stockpiling may be required for specific purposes such as filling holes, holding objects in position or to form barriers backedby supportive planks. Tied sandbags are generally easier to handle and to stockpile, however sandbag filling operations can generally best be accomplished at or near the placement site and tying of bags would waste valuable time and effort. If the bags are pre-filled at a distant location, due consideration must be given to transportation vehicles and placement site access. The most commonly use bags are untreated burlap sacks available from feed or hardware stores. Empty bags can be stockpiled for emergency use and will be serviceable for several years if properly stored. Filled bags of earth material will deteriorate quickly. A heavy bodied or sandy soil is most desirable for filling sandbags, but any usable material at or near the site has definite advantages. Course sand could leak out through the weave of the bag (to prevent this double bag the material). Gravely or rocky soils are generally poor
choices because of their permeability characteristics. Sandbag barriers can easily be constructed by two people, as most individuals have the physical capabilities to carry or drag a sandbag weighing approximately 30 pounds the use of sandbags is a simple, but effective, way to prevent or reduce floodwater damage. Properly filled and placed, sandbags can act as a barrier to divert moving water around instead of through buildings. Sandbag construction does not guarantee a watertight seal, but is satisfactory for use in most situations. Sandbags are also used successfully to prevent overtopping of levied streams and for training current flow to specific areas. HOW TO FILL A SANDBAG Filling sandbags is a two-person operation: One member of the team should place the empty bag between or slightly in front of widespread feet with arms extended. The throat of the bag is folded to form a collar and held with the hands in a position that will enable the other team member to empty a rounded shovel full of material into the open end. The person holding the sack should be standing with knees slightly flexed and head and face as far away from the action of the shovel as practical. The shoveler should carefully release the rounded shovel full of soil into the throat of the bag. Haste in this operation can result in undue spillage and added work. The use of safety goggles and gloves is desirable and sometimes necessary. For large-scale operations, filling sandbags can be expedited by using bag holding racks, metal funnels, and power loading equipment. However, the special equipment required is not always available during an emergency. Bags should not be filled more than half full or less than onethird their capacity. PLACEMENT Remove any debris from the area where bags are to be placed. Place the l/2-filled bags lengthwise and parallel to the direction of flow. Fold the open end of the unfilled portion of the bag to form a triangle. (If bed bags are used, flatten or fire the tied end.) Place succeeding bags on the folded or fired portion of the previous bag and stamp into place to eliminate voids and form a tight seal.
The San Clemente News
Page 15
The Only Weekly Newspaper Exclusively for the San Clemente Area
November 20, 2015
Enjoy healthier comfort foods while keeping the comfort
Comfort foods remind us of home, warmth and family; they are often the creamy, rich and heavy everyday foods we had as children. Things like macaroni and cheese, mashed potatoes, and fried chicken may be soothing to the soul, but not to the waistline. “I happen to like my comfort foods just the way they are,” jokes chef instructor Terra Ciotta of The International Culinary School at The Art Institute of Charlotte, a campus of South University. “But around the holidays, many are making more mindful and healthier choices.” If you’re trying to reduce the holiday bulge, follow chef Ciotta’s equation of substitution equals reduction. For mashed potatoes, Ciotta purees steamed cauliflower, makes half the portion of her freshly mashed potatoes and folds the cauliflower puree into the mashed potatoes. For hearty spaghetti with meatballs, Ciotta reduces the ground beef portion and adds finely chopped sauteed mushrooms. “If you really want to make your recipes healthier, try to make simple modifications that won’t change the end product too drastically,” says chef Leslie Eckert of The International Culinary School at The Art Institute of Raleigh-Durham, a campus of South University. “Otherwise, you won’t achieve the comfort in comfort food.” Here are tips and simple guidelines chefs Eckert and Ciotta recommend. * Choose whole grains over refined: brown rice, whole grain bread, whole grain pasta instead of white rice, white bread or standard pasta. Whole grains digest more slowly, providing longer-lasting energy. * Use small amounts of olive oil instead of butter on grains or Page 16
vegetables and to saute. A nonaerosol spray bottle can help use oil sparingly. * Choose low-fat or fat-free dairy products: skim or 1 percent milk, lowfat or fat-free yogurts, sour cream and cheeses - and reduce the amount. * Choose Canadian bacon or lean ham over bacon, wild-caught, fresh or water-packed tuna or salmon over oilpacked tuna or salmon, chicken and turkey sausage over pork sausage and lean ground turkey and beef over high-fat options. * Use herbs, flavored powders (like garlic powder), citrus (like lemon juice) and heat (like red pepper or hot sauces) over extra salt. * Instead of frying, bake, roast or grill using a rub or marinade. * Use fresh or frozen vegetables over canned. Remember that frozen vegetables are harvested at peak season and usually flash-frozen, making them superior in flavor and nutrients to off-season fresh ones. * Remember - using low-fat or fatfree dairy products, olive oil, whole grains or lean meats doesn’t mean unlimited portions. According to chef Eckert, high-fat, high-sugar foods - such as comfort foods - illicit “feel good” hormones quicker than a plate of raw vegetables. To make your holidays healthier, you can always add vegetables to a hearty dish. Chef Ciotta cites one of her favorites as creamy risotto with broccoli. You’re still getting the hearty dish, but at the very least, you’re adding something healthy with fiber. Many experts say that you don’t have to give up your comforting favorites in order avoid weight gain. It just takes planning and portion control, and substitution of course.
The San Clemente News
The San Clemente News
San Clemente News Legal Notices T. S. No: A546722 CA Unit Code: A Loan No: 0596846452/ ROSS Min No: 100085200536083035 AP #1: 701-392-28 5 VIA ABAJAR, SAN CLEMENTE, CA 92673-7010 NOTICE OF TRUSTEE’S SALE T D SERVICE COMPANY, as duly appointed Trustee under the following described Deed of Trust WILL SELL AT PUBLIC AUCTION TO THE HIGHEST BIDDER FOR CASH (in the forms which are lawful tender in the United States) and/or the cashier’s, certified or other checks specified in Civil Code Section 2924h (payable in full at the time of sale to T.D. Service Company) all right, title and interest conveyed to and now held by it under said Deed of Trust in the property hereinafter described: Trustor: JARED CAMERON ROSS Recorded May 17, 2005 as Instr. No. 2005000379766 in Book --- Page --- of Official Records in the office of the Recorder of ORANGE County; CALIFORNIA , pursuant to the Notice of Default and Election to Sell thereunder recorded August 6, 2015 as Instr. No. 2015000407396 in Book --- Page --- of Official Records in the office of the Recorder of ORANGE County CALIFORNIA. YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED MAY 12, 2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. 5 VIA ABAJAR, SAN CLEMENTE, CA 92673-7010 “(If a street address or common designation of property is shown above, no warranty is given as to its completeness or correctness).” Said Sale of property will be made in “as is” condition without covenant or warranty, express or implied, regarding title possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by said Deed of Trust, with interest as in said note provided, advances, if any, under the terms of said Deed of Trust, fees, charges and expenses of the Trustee and of the trusts created by said Deed of Trust. Said sale will be held on: DECEMBER 7, 2015, AT 12:00 P.M. ## AT THE NORTH FRONT ENTRANCE TO THE COUNTY COURTHOUSE, 700 CIVIC CENTER DRIVE WEST, SANTA ANA, CA 92701 At the time of the initial publication of this notice, the total amount of the unpaid balance of the obligation secured by the above described Deed of Trust and estimated costs, expenses, and advances is $808,464.92. It is possible that at the time of sale the opening bid may be less than the total indebtedness due. NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 800.758.8052 or visit this Internet Web site: www.homesearch.com, using the file number assigned to this case A546722 A. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the monies paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee or the Mortgagee’s attorney. Date: November 2, 2015 T D SERVICE COMPANY as said Trustee and as authorized agent for the beneficiary THE BANK OF NEW YORK, MELLON, AS TRUSTEE FOR FIRST HORIZON MORTGAGE PASS-THROUGH TRUST 2005-AR3 MARLENE CLEGHORN, ASSISTANT SECRETARY T.D. SERVICE COMPANY 4000 W. Metropolitan Drive, Suite 400 Orange, CA 92868-0000 The Beneficiary may be attempting to collect a debt and any information obtained may be used for that purpose. If available, the expected opening bid and/or postponement information may be obtained by calling the following telephone number(s) on the day before the sale: 800.758.8052 or you may access sales information at www.homesearch.com, TAC# 981494 PUB: 11/13/15, 11/20/15, 11/27/15
NOTICE OF TRUSTEE’S SALE TS No. CA-15-680112-BF Order No.: 730-1504895-70 YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 3/24/2003. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): Gale H. Pike and Leonora G. Pike, Trustees of The G & L Pike Revocable Trust Dated June 20, 1995 Recorded: 4/2/2003 as Instrument No. 2003000362125 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 12/4/2015 at 3:00PM Place of Sale: On the front steps to the entrance of the Orange Civic Center, located at 300 E. Chapman Orange, California 92866 Amount of unpaid balance and other charges: $485,998.10 The purported property address is: 59 MONARCH BAY DRIVE, DANA POINT, CA 92629 Assessor’s Parcel No.: 670-141-21 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 888-988-6736 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-15-680112BF . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 888-988-6736 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-15-680112-BF IDSPub #0094063 11/13/2015 11/20/2015 11/27/2015
NOTICE OF TRUSTEE’S SALE TS No. CA-14-616168-JP Order No.: 140054094-CA-MAI YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 4/4/2006. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): RENATE HENDERSON, AN UNMARRIED WOMAN Recorded: 4/11/2006 as Instrument No. 2006000241678 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 12/11/2015 at 3:00PM Place of Sale: On the front steps to the entrance of the Orange Civic Center, located at 300 E. Chapman Orange, California 92866 Amount of unpaid balance and other charges: $1,486,280.97 The purported property address is: 6 CALLE CELESTIAL, SAN CLEMENTE, CA 92673 Assessor’s Parcel No.: 701-223-33 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you
should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 888-988-6736 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-14-616168JP . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 888-988-6736 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-14-616168-JP IDSPub #0095292 11/20/2015 11/27/2015 12/4/2015
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A Rare Opportunity For Custom Quality Luxury 14 Uniquely distinctive residences where no two are alike
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*Brokers must bring client on first visit to register for broker referral fee. Buyers cannot be registered online prior to first visit. Broker referral fee to be paid at the close of escrow. Plan, pricing and production information are subject to change without prior notice. Square footages quoted are approximate only. Maps is an artist’s conception and are not to scale. Images shown as model photography and are illustrative purposes only; no guaranty or warranty concerning existence of (or right to develop) depicted improvements within Covenant Hills. The above information is provided for general reference only and made without representation or warranty of the accuracy thereof including, without limitation, the accuracy of availability, pricing, square footage, lot size, views, facilities and same is submitted subject to errors, omissions. All information furnished regarding properties for sale was obtained from unaffiliated third parties and while deemed reliable, is not guaranteed. DMB Ladera, LLC reserves the right to change any designs, specifications, elevations, prices or other terms without prior notice or obligation. Warning: The California Department of Real Estate has not inspected, examined or qualified the above information and no Federal or State agency had judged the merits or value, of any of the properties referenced above. Nothing contained herein shall constitute an offer to sell or lease any homes or real estate. No offer for sale or lease may be made without the delivery of a Public Report. Void where prohibited by law. See Sales Counselor for details. Michael Williams, CalBRE License #00926739.
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