May 15, 2015
San Clemente Barbecue Fans Get Ready to Party
The Only Weekly Newspaper Exclusively for the San Clemente Area
LARGE PRIVATE LOT
EXCEPTIONAL LOCATION AND LOT
CHARMING CONDO
TREMENDOUS COMMUNITY
Offering approx. 1400 sq. ft of living. 3 bedrooms and 2.5 baths. Private courtyard entrance, double door entry and very open. Nice size rooms and wonderful yard for entertaining. Large patio and a putting green. Attached 2 car garage. Community pool and spa 4 Spring Hill $489,000.00
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Amazing golf course views! Located on the 18th hole of the south course. Offering approx 3100 Located in the beautiful complex of California Court. Spacious two master suites with large sq. ft with 4 bedrooms and 4 baths. Large yard with a pool and totally redone with very nice living room and dining room. Lovely light and bright kitchen. Large balcony for entertaining and upgrades. 6 Shoal Creek $1,099,000.00 an attached 1 car garage with laundry area. 113 California Court $394,000.00
BEST KEPT SECRET!
DOWNSTAIRS MASTER
Beautiful home offering approx. 2500 sq. ft with 4 bedrooms and 3 full baths. Spacious floor plan and very light and bright. A rare find downstairs master bedroom. New carpet and paint. Short walk to the local parks. View property. 11 Regents Park $829,000.00
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This charming home offering approx. 1900 sq. ft with 3 bedrooms and 2.5 baths has a very This beautiful home has a very open/spacious floorplan offering approx. 4700 sq. ft with a private large private lot with a spacious floorplan. Newly updated with hardwood, granite, new carpet, office and bonus room. This home sits on a culdesac location, long driveway and a 38,000 sq. ft. lot paint and landscape. Built in bbq and cozy fireplace. 2 Maybrook $749,000.00 with endless views, pool and spa. Perfect family home. 48 Van Gogh $1,799,000.00
FORMER MODEL HOME
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May 15, 2015
A SHOW STOPPER
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Located in Santiago Canyon with 5500 sq. ft and 4.5 acres. Wonderful property is ideal Model perfect in every way! Offering approx 3100 sq. ft with 3 bedrooms and 3 full baths. Offering approx 4600 sq. ft with 5 bedrooms and 4.5 baths. Very unique and open floor for horses or your own vineyard. Private carriage house and 2 stall barn. 7 car garage. Upstairs bonus could be another bedroom. A rare find detached Casitas.$ The upgrades.00in plan and tremendous family home. On the golf course with saddleback mountain views as this home are absolutely top notch. Culdesac and view. 9 Altimra 1,009,000 16252 Jackson Ranch $1,995,000.00 well. 27 Oakbrook $1,325,000.00
CULDESAC LOCATION
TRULY AMAZING
REAL SHOWPIECE
Beautiful home offering approx. 3000 sq. ft with 4 bedrooms, cozy loft and 3 full baths. One This tremendous home is truly a one of a kind. An expanded plan 2 model offering approx. This Ladera Ranch home sits on a corner lot and a large 8000 sq. ft. lot. Offering approx.. of a kind amazing home. Located on a large lot over 8000 sq. ft. with over the top upgrades. 4800 sq. ft with 5 bedrooms and 4.5 baths. Bonus, exercise room and home office. Infinity 2000 sq. ft. with 3 bedrooms and 2.5 bath. Beautifully decorated with such warmth and Plenty o f room for a pool. 77 Charleston $984,900.00 pool overlooking the 12th hole on the south course 24 Lakeview $1,799,000.00 charm. Pride of ownership on this one. 2 Sachem $739,000.00
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The San Clemente News
The San Clemente News
The Only Weekly Newspaper Exclusively for the San Clemente Area
May 15, 2015
The Steps on How to Barbeque Successfully Trying to barbecue can be a difficult task; however, you are definitely going to enjoy the nice food that will be available to you when you cook it all completely the right way that you should have. You not only need to have the right type of steak, but you also need the right kinds of equipment and knowledge. If you are one of many people that has absolutely no idea on how to barbecue, then there are a few things you should know. Grilling barbecue tends to be pretty tough for a couple of people, but in reality, it happens to be very easy. As long as you have the right tools to grilling, you can then easily make perfect barbecue. Simple Tips On How To Barbecue - Properly Marinate The Steak Marinating the steak could take anywhere, from 12 hours or more just for it to have the sauce and ingredients really cooked into the steak. You can marinate it with anything that you choose, and usually a friend or somebody you may know may recommend a certain type of sauces to marinate it with. However, you really need to consider using garlic, coarsely, basil leaves, lemon, vegetable oil, red wine vinegar, and then adding all of that together with your steak. Let it rest under a foil for the night, and then cook it the following day.
- Right Quantity Make sure that you use just the ingredients for the sauce. Don’t forget to have a nice set of steaks, and have enough for everybody at the party. Just keeping in mind the right quantity can help you out a lot. What Do You Need To Make The Perfect Barbecue? - Barbecue Side Dishes Some of the best barbecue side dishes are Cajun Deveiled Eggs, Baked Sweet Potatoe Fries, and grilled Vegetable Kabobs. You can use whatever you want as a side dish. Your overall goal should be to use something that everybody is going to like, not to mention be made in a good way. If you use the most popular side dish but you make it the wrong way, then you need to use something else. - Clean Utensils Make sure that you use the right utensils that are also very clean. Whether a clean spatula or a clean grill, make sure that you clean it all up completely. If it is not all that clean, then you may make the mistake of dirty or soapy types of steak. Aside from just clean utensils, you really need a good type of grill that is still up to date. Keep all of your ingredients near you and get ready to start cooking. Helpful Grilling Tips
- Choose The Right Cut Of Meat Did you know that some cuts of meat are better for grilling than others? Many people like to grill strip steaks, but it is all a matter of opinion. It actually depends on you, as there are many types of meat, so you should try to experiment. Don’t just try one type of steak like Filet Mignon without trying the others. See what tastes the best, is the easiest to cook, and also the most affordable. - Don’t Touch It Avoid touching your steak while it is cooking. Try to use your spatula only a few times, and then flip it when you notice that it is starting to burn. Don’t touch it too much while it is still cooking. - Use Charcoal Using the ordinary gas from the grill could add that gassy type of taste to your steak. Try using a nice hardwood charcoal, similar to what is used in the chimneys at home. These can give that natural smell and taste without that aura of gas being inside of the steak.
- Room Temperature If you would like for your food to smell and taste great, keep them at room temperature before you plan on cooking them. The fridge may be a good place to keep them during the marinating proccess, but once the morning rises, keeping it out in a safe place where no bugs can get inside is a great way to keep them cool right before they get cooked. These tips are definitely going to help you on becoming the next barbecue master. While it does take time to churn out steak repeatedly with no troubles, it is definitely going to be difficult to be good at it after only one day. This is why you really need to consider just learning and having fun. Keep all of the tips above for getting the perfect steak that everybody is going to enjoy eating.
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The Only Weekly Newspaper Exclusively for the San Clemente Area
May 15, 2015
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Best-Selling Author and Emmy Award-Winning Host Ina Garten: Barefoot Contessa Visits Segerstrom Center for the Arts Ina Garten, the Emmy Awardwinning host of the Barefoot Contessa television show on Food Network and The New York Times best-selling author, comes to Segerstrom Center for the Arts on November 5, 2015 in Segerstrom Hall. Garten will bring her natural approach to food; entertaining tips, stories and maybe even some recipes. She will be joined on stage by moderator Tori Ritchie. Garten will deliver a charming insider’s view of the hit TV show, now in its 11th season, and the pleasures of good food, cooked with love and passion, engaging the audience with an interactive Q&A. Tickets for Ina Garten: Barefoot Contessa start at $49 and will go on sale Friday, May 8 at 10 a.m. PT. Single tickets will be available online at SCFTA.org, at the Box Office at 600 Town Center Drive in Costa Mesa or by calling (714) 556-2787. The TTY number is (714) 556-2746. Williams-Sonoma is the exclusive seller of autographed copies of Ina’s latest book, MAKE IT AHEAD: A Barefoot Contessa Cookbook, for this tour with Mills Entertainment. Autographed copies can be preordered now at www.williamssonoma.com/inagartentour for pickup at the event.
Pre-ordering is strongly recommended as there will be a limited supply available for purchase on the night of the show. MAKE IT AHEAD: A Barefoot Contessa Cookbook delivers Ina’s top makeahead recipes and invaluable tips, making meal-planning easier than ever — whether for the week ahead or for a special meal. Eight million copies of Garten’s books have been in print, including her last seven titles that have been The New York Times bestsellers. Segerstrom Center for the Arts applauds Kia, Official Automotive Partner of the Center and United Airlines, Official Airline of the Center. Garten opened a modest store in the Hamptons called Barefoot Contessa, in 1978. Eighteen years later, the store had grown to 3,000 sq. ft., which she sold to start working on her cookbooks. In 2002, Food Network approached Garten to do a cooking show based on her cookbooks and love of entertaining. Garten’s new line of prepared frozen meals, Sauté Dinners for Two, launched in spring of 2013 and is available in 40 national supermarket chains. In addition, Garten has contributed to House Beautiful, Martha Stewart Living and O, Oprah’s magazine.
Ina Garten, the Barefoot Contessa
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May 15, 2015
SALES GALLERY NOW OPEN A ONCE IN A LIFETIME COLLECTION. MAKE IT YOURS.
The brilliance of distinction is yours to attain. The Sales Gallery is open for Artisan Collection, a limited edition of masterfully crafted luxury homes where no two are alike. Be among the privileged few to purchase one of the exquisite turnkey residences before the Showcase Homes debut this summer. We look forward to your visit.
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Plan, pricing and production information are subject to change without prior notice. Square footages quoted are approximate only. All renderings, floorplans and maps are artist’s conception and are not to scale. Models do not reflect racial preference. Image shown is for illustrative purposes only; no guaranty or warranty concerning existence of (or right to develop) depicted improvements within Covenant Hills. The above information is provided for general reference only and made without representation or warranty of the accuracy thereof including, without limitation, the accuracy of availability, pricing, square footage, lot size, views, facilities and same is submitted subject to errors, omissions. All information furnished regarding properties for sale was obtained from unaffiliated third parties and while deemed reliable, is not guaranteed. DMB Ladera, LLC reserves the right to change any designs, specifications, elevations, prices or other terms without prior notice or obligation. Warning: The California Department of Real Estate has not inspected, examined or qualified the above information and no Federal or State agency had judged the merits or value, of any of the properties referenced above. Nothing contained herein shall constitute an offer to sell or lease any homes or real estate. No offer for sale or lease may be made without the delivery of a Public Report. Void where prohibited by law. See Sales Counselor for details. Mike Williams, CalBRE License #00926739.
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May 15, 2015
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UV and You Protecting your peepers from the sun’s harmful rays
CONTACT US 949-589-9990 To send a press release: newseditorials@yahoo.com Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930
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San Clemente News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of San Clemente News. Legal Advertising: The San Clemente News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #06CC00655 on March 21, 2006 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the Cities of Dana Point and San Clemente.
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Most people aren’t aware that the sun can do damage to their eyes when they are unprotected from ultraviolet (UV) rays. Ultraviolet radiation is invisible to the human eye and damage is cumulative over time, so it’s imperative for everyone - from young kids to grandparents - to take the necessary steps to protect their eyes. Wearing sunglasses is an easy way to shield the eyes while outdoors, but it’s important to look beyond the choices in frames and find sunglasses with lenses that offer the best UV protection. E-SPF(r), or Eye Sun Protection Factor, is a global index created by Essilor International that rates the overall UV protection clear and sunglass lenses provide for the eyes
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versus going without eyewear. Varied degrees of protection Lenses with an E-SPF index of 50+ means your eyes are 50 times more protected than they are without wearing lenses at all. The index ranges from zero to 25 for clear corrective lenses and from zero to 50+ for polarized sunglass lenses. Finding the right shades To better protect your eyes from harmful UV rays outdoors look for sunglasses that offer the following: * Lenses with an E-SPF index of 50+ * Large, close-fitting wrap-around frames to reduce exposure to rays coming from around the lenses * Polarized lenses - adds protection by reducing glare reflecting off of water, asphalt, windows and snow Many people are not aware they can
also get their eyewear prescription in sun lenses, and a majority of people don’t know there are options for lenses beyond the ones already in the frame. Xperio UV(tm) superior polarized lenses provide users with comprehensive UV protection on both the front and backside of the lenses and reduce the amount of glare from reflective surfaces. Xperio UV lenses have an E-SPF index rating of 50+ and deliver maximum scratch resistance and cleanability. From everyday activities to outdoor sports and recreation, your eyes deserve protection from harmful sun exposure. *These materials were provided by Essilor of America Photo courtesy of Getty Images
“Six million years ago man discovered fire. An hour later he discovered barbecue. ~Anthony Bourdain
The San Clemente News
The Only Weekly Newspaper Exclusively for the San Clemente Area
May 15, 2015
Playtime Pointers for Feline Fun, How to M a k e P l a y t i m e M o r e I r r e s i st i b l e f o r C a ts
Playtime between cats and their owners provides the opportunity to bond in a fun and engaging way. Whether your cat is captivated by fun new toys or climbing and exploring the heights and corners of your home, spending quality time with your pet allows for the making of new memories. Encouraging active playtime will keep your cat healthy and fit, all in the name of a good time! Feline Playtime Tips It’s important to keep your cat active by engaging them in playful activity a few times a day. Help your cat conquer playtime and stay active with these simple tips and toys from the folks at TEMPTATIONS Brand. It’s as easy as play, pounce and purr! • Rotating Toys: Don’t let your cat get bored with the same old playthings. Swap a rotation of toys in and out of the mix to keep your cat alert and entertained. • Cat vs. Mouse: Bring the age-old rivalry of cat vs. mouse to life with the new Temptations Snacky Mouse Toy – which makes playtime irresistible with an interactive bottom-weighted, mouse-shaped wobble toy designed to dispense delicious Temptations treats as cats bat, bobble and play with it.
• Fun at New Heights: Cats love climbing, pouncing and exploring. Place enticing cat toys on top of boxes, scratching posts and other feline-friendly surfaces to encourage curiosity during playtime. • Hide and Snack: Hide your Temptations Snacky Mouse Toy
amongst other toys and watch your cat purr with pleasure when it discovers the scrumptious smell of the treats within. • Meowing Mirror: Mount mirrors in play areas, which will not only amuse your cat, but also help him socialize! For information on the new
Temptations Snacky Mouse Toy, as well as more ways to foster fun playtime with your pet, visit TemptationsTreats.com or Facebook. com/Temptations. Photo courtesy of Getty Images
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Low and Slow BBQ in Half the Time A Pro’s Guide to Creating Perfect BBQ the Fast Way
By Jason Dean For many people barbeque is intimidating. We’ve all seen the TV shows featuring professional barbeque cook-offs. The pros make barbeque seem like a closely guarded state secret. They all have their special super-secret dry rubs, homemade sauces, custom blends of hardwoods and smoking rigs that look like a nuclear submarine on wheels. These guys and gals want the home cook to think that good, really good barbeque can’t be achieved without devoting your entire life to the craft. They’re wrong. With the proper planning, if you have a few hours on a lazy summer morning, you can be enjoying succulent, moist, smoky pulled pork for dinner. No nuclear submarine required. Tools & Hardware Required: 1 Gas Grill (Simple & Consistent Temperature Control, don’t be bothered by BBQ snobs. They can’t taste the difference, either. ) Heavy Duty Aluminum Foil Hickory or Apple Wood Chips Meat Thermometer Grill/BBQ Thermometer Grocery List 1 Boneless Pork Shoulder, some times called Boston Butt 1 64 oz. container of Apple Juice (no sugar added) Soy Sauce Garlic Powder Page 8
Salt 1 container McCormick Smoke house Maple Dry Rub 1 package light brown sugar BBQ Sauce of your choice The night before the big day, we need to do a little preparation. We’ll start by making a simple brine for the shoulder. In a large sealable container (big enough to hold the shoulder and about 1 ½ gallons of liquid), pour ½ gallon of hot water. Add ½ cup of salt. Stir to dissolve. Add ¼ cup of garlic powder and 1 cup of soy sauce. (You can play with this brine a little. If you want some sweetness, add some honey or molasses. Have fun, don’t be intimidated.) Once the ingredients are incorporated, add a couple of pounds of ice to chill the brine (don’t skip this step, food safety is very important). Add the pork shoulder and place the entire container in the refrigerator for 8-12 hours. The next day, cut a sheet of heavy duty aluminum foil and add a couple of handfuls of your wood chips. You can pre-soak them, if you’d like, but it’s not required. Roll the chips tightly in the foil and poke it a few times with a fork. Make a few of these packages (3-5, depending on the level of smoke you like in your food). Set the packages aside for now. Start-up your gas grill (make sure you have plenty of gas) and set the flame to its lowest setting. We’ll be
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using indirect heat, so only turn-on one burner (most grills have two or three). Allow the grill to heat-up for about 15 minutes. While the grill is heating-up, remove the pork shoulder from the fridge. Pour-out the brine and lightly rinse the shoulder. Pat the shoulder dry with a clean paper towel. Now for the dry rub. For easy clean-up, lay a sheet of aluminum foil on your countertop. Place your Pork Shoulder on the foil and liberally apply your McCormick Smokehouse Maple to the outside of the shoulder. Massage the rub in every fold and crevice of the meat. To help make a luscious, sweet bark, next add the brown sugar. Expect to use about ½ pound to liberally coat the surface area of the pork. Allow the shoulder to sit at room temperature for about 30 minutes, while you proceed to the next step. This will give the rub a chance to blend with and draw-out some moisture from the shoulder, creating a nice crust. Grab one of your wood packets. Using tongs, place the packet near the flame of your grill. When the wood chips start smoking, place the dry-rubbed pork shoulder on the grill, opposite the flame (indirect heat, remember). Close the lid. Carefully monitor the temperature of the grill. You are looking for a temperature of around 235-255 degrees.
Adjust the flame accordingly. When the smoke packet is exhausted, you can remove it with tongs, and add another packet until your desired level of smoke is achieved. (4-5 packets is generally a good level of smoke flavor) Allow the meat to cook until an internal temperature of 140 degrees is achieved. Remove the shoulder from the grill/smoker and loosely wrap in aluminum foil. Place the meat in your pre-heated 350 degree oven and continue the cooking process until an internal temperature of 195 degrees is reached. (There are those who say that finishing the cooking process in the oven is “cheating”. To those I would ask to consider that there is no difference in the method used to heat the pork once the desired level of smoke is achieved. Provided we are using dry heat (versus boiling or frying), the method of simply reaching the proper temperature to allow the connective tissues to break down, rendering a perfectly pull-able hunk of pork, is inconsequential. ) After the pork has reached 195 degrees, allow the shoulder to rest on a countertop for another 20-30 minutes. You may then begin the process of pulling the pork, and snacking on perfect pieces of bark. Add your favorite BBQ sauce or not, the choice is yours.
The San Clemente News
The Only Weekly Newspaper Exclusively for the San Clemente Area
May 15, 2015
Las Palmas Elementary Schools Paz Soldán Named 2015 Lindblad Expeditions and National Geographic Grosvenor Teacher Fellow
Paola Paz Soldán Las Palmas Elementary School dual immersion teacher
Las Palmas Elementary School dual immersion teacher Paola Paz Soldán has been named a 2015 Lindblad Expeditions and National Geographic Grosvenor Teacher Fellow in recognition of her commitment to geographic education. Paz Soldán is one of 35 educators (grades K-12) from the United States and Canada to be selected for this professional development opportunity that will allow them to bring immersive, geographic learning experiences back to their classrooms. Paz Soldán will first travel to the National Geographic Society’s headquarters in Washington, D.C., to participate in hands-on workshops. She will then embark on a 15-day Lindblad voyage aboard the National Geographic Explorer for a one-of-a-kind field experience in the British and Irish Isles with Lindblad - National Geographic expedition experts. The expedition will provide Paz Soldán with new and exciting knowledge that can be brought back and integrated into lesson plans at Las Palmas Elementary School. The Grosvenor Teacher Fellow Program was established to honor former National Geographic Society Chairman Gilbert M. Grosvenor’s lifetime commitment to geographic education. The expeditions were donated in perpetuity to the National Geographic Society by SvenOlof Lindblad and Lindblad Expeditions to mark Grosvenor’s 75th birthday in 2006 and to honor his service to enhancing and improving geographic education across the United States. Additional support for the 2015 program has been provided by Google and private funders.
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May 15, 2015
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san clemente news R e sta urant Adele’s at the San Clemente Inn 2600 Avenida del Presidente, San Clemente 949-481-1222
Breakfast, lunch, and dinner
Agostino’s Ristorante Italiano Ocean view, food, bar, drinks, happy hour, open mic night.
34700 Pacific Coast Hwy., Ste. 100, Capistrano Beach 949-661-8266 Antoine’s Café
G ui de
Charo Chicken 1021 Avenida Pico,#A, San Clemente 949-366-2650 Coffee Bean & Tea Leaf 305 S. El Camino Real, San Clemente 949-498-1220 Denny’s Restaurant Even people who have never stopped in San Clemente know where this is.
529 E. Ave. Pico, San Clemente 949-492-238 Duke’s Griddle & Grill
Breakfast and lunch
218 S. El Camino Real, San Clemente 949-492-1763 Avilia El Ranchito Mexican Restaurant
204 Avenida Del Mar, San Clemente 949-498-5000
Historic location boasts Hormone- free beef, Kalua Pork Sandwiches, Draft Beers and Specialty Cocktails. Serving breakfast, lunch & dinner, kid’s menu, too.
204 S. El Camino Real, San Clemente 949-481-2040 El Jefe Café
Baja Fresh Mexican Grill 979 Avenida Pico, Suite A, San Clemente 949-361-4667 Beach Fire Restaurant
The best Mexican food and fish & chips in San Clemente.
106 E. Escalones, San Clemente 949-492-4010 El Mariachi Restaurant & bar
Live music, fresh food, local art displayed. San Clemente’s fine dining experience.
204 Avenida Del Mar, San Clemente 949-366-3232 Beach Garden Café American breakfast & brunch star at this cozy, casual eatery.
618½ Avenida Victoria, San Clemente 949- 498-8145 The Beach Hut deli 2 Ritz Carlton Dr. & PCH, Dana Point 949-542-3351 Café Calypso
Great place to have a healthy breakfast and lunch.
114 Avenida Del Mar, #4, San Clemente 949-366-9386 Captain Mauris 149 Avenida Del Mar, San Clemente 949-498-8098 Carbonara Trattoria Italiana
Warm friendly service and family atmosphere.
111 Avenida Del Mar, San Clemente 949-366-1040 Page 10
1925 S. El Camino Real, San Clemente 949-369-5111
Fisherman’s Restaurant & Bar Everyone knows it is on the pier, but not everyone knows it has some of the city’s freshest seafood.
611 Ave. Victoria, San Clemente 949- 498-6390 Fratello’s Italian Family Restaurant
Juice Stop 641 Camino de los Mares, #D-100, San Clemente 949-493-0403 La Galette Creperie
Great place in San Clemente to have breakfast. San Clemente Yogurt,
612 Avenida Victoria, San Clemente 949-498-5335
Tea, Coffee, Juice & Bakery
920 N. El Camino Real, San Clemente 949-498-3094
165A Ave Del Mar, San Clemente 949-369-9968
100’s of beverages, fresh fruit smoothies, gourmet teas, self-serve yogurt, coffees, tarts, baguette La Siesta Restaurant The freshest and most authentic Mexican sandwiches, creme brulee, tiramisu and food and drinks. much, much more.
Los Patios Mexican Cocina
Taco Tuesday and Happy Hour.
111W. Ave. Palizada #17, San Clemente 949-369-1399 Los Primos Mexican Restaurant Recently opened in late January taking over what use to be La Cosina de Ricardo. In the Presidio Plaza. Bringing the freshest, most authentic flavrs of Mexico to spice up the city.
401 South El Camino Real, San Clemente 949-498-7808
Molly Bloom’s Irish Bar & Restaurant 2391 S. El Camino Real, San Clemente 949-218-0120
Italian Cravings Pizza, pasta, sandwiches, and salads.
105 S. Ola Vista, San Clemente 949-492-2777 Iva Lee’s
34660 Pacific Coast Hwy. Dana Point 949-661-1005 Pier Shack & Grill
Really tasty food at the end of the very scenic San Clemente pier.
615 Avenida Victoria, San Clemente, 949-498-2247 Pipes Café
Breakfast, lunch, and coffee bar.
Southern and Creole recipes with a 2017 S. El Camino Real, San Clemente modern twist also live Jazz. 949-498-5002
555 N. El Camino Real, Suite E, San Clemente 949-361-2855
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Salt Creek Grille Mesquite grilled steaks, chops, seafood and Sunday brunch too! Dinner nightly, Live Jazz, Full bar, Distinctive Wines. In Dana Point.
32802 Pacific Coast Highway at Crown Valley Pkwy., Dana Point 949-661-7799 Selma’s Chicago Pizzeria Pizza, pastas, gourmet salads, and a large selection of beer and wines.
218 Ave. Del Mar, San Clemente 949-276-2828.
Restaurant Reviews Wanted!
Have you dined out recently in San Clemente? The San Clemente News Japanese, sushi. would like your opinion and we are 102 Ave. Victoria, #E, San Clemente actively looking for more reviews of 949-366-3669 local area restaurants that are NOT already listed on this page. Please New Mandarin Garden make it brief and informative with Chinese cuisine. 50 words or less. Reviews must 111 W. Ave. Palizada, Ste. A, include your name, phone or email San Clemente address (please do not send reviews 9449-492-7432 on fast food or strictly pizza places). Please send your Restaurant Review Olamendi’s Mexican to newseditorials@yahoo.com Restaurant Mr. Sushi
President Richard Nixon would eat no Traditional menu plus desserts and coffee drinks. other Mexican food than Olamendi’s.
638 Camino De Los Mares, #200, San Clemente 949-661-5200
Rubio’s Fresh Mexican Grill Fresh Mexican food daily. 638CaminodellosMares,SanClemente Jack Curry, 661-6683
Pizza Port
Pizza, pasta, and more.
301 N. El Camino Real, San Clemente 949-940-0005
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May 15, 2015
for Special events and reservations call reyes gallardo 949-929-4636
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LADIES NIGHT at EMBARCADERO CALIFORNIA BISTRO NOW OPEN IN RANCHO SANTA MARGARITA’S EL PASEO SHOPPING CENTER!
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M AY 2 O T H - 2 6 T H
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SMOKED SOCKEYE SALMON [22]
All night long Thursday evening in our Bar & Lounge. LIVE MUSIC. Brian Martin 1st & 3rd Thursday each month.
SALT AND SUGAR
capers / heirloom tomatoes / hard boiled egg / shaved red onion / greens GRILLED
COPPER RIVER SOCKEYE SALMON [37] black forbidden rice / sautéed spinach / lemon beurre blanc
COPPER RIVER OSCAR [49] grilled sockeye salmon / colossal king crab / grilled asparagus / potato puree / hollandaise REGULAR MENU ALSO AVAILABLE
School Boy Crush 2nd & 4th Thursday each month. Open 7 days a week. Lunch 11am-4pm. Dinner service begins at 4pm. HAPPY HOUR: 4pm-6pm every day Monday - Sunday
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Located in the EL Paseo Plaza at 22332 EL Paseo in Rancho Santa Margarita 92688
27412 Portola Pkw y, Foothill Ranch, CA 92610
The San Clemente News
Page 11
May 15, 2015
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The San Clemente News
Olive Crest’s Gala raises nearly quarter million dollars Photos by: Carla Rhea and Ken Juber Olive Crest’s nautically-themed fundraiser at the Balboa Pavilion in Newport Beach, was a heartwarming affair and one that garnered more than $254,000 to benefit its Project Independence Program for 14 to 24 year-old at-risk youth and young adults. The program’s message was brought home at the event by 18-year-old Apple Taylor, who spoke about how Olive Crest lifted her out of an extremely abusive home environment through Project Independence. The Cal State Fullerton freshman theater major said, “With the help of Olive Crest, I was able to find out who I am. This organization cares passionately about the kids that they help.” Taylor closed by singing a beautiful rendition of “I Dreamed a Dream” from Les Miserables. Olive Crest CEO Donald A. Verleur spoke about Project Independence, which is one of the largest programs that helps 14-24-year-old at-risk youth and young adults in the state. “Each day, we help to give 1000+ youth the strength, guidance and basic necessities of life, which they need to become productive and successful adults,” he said. “I have seen first-hand how young adult lives have been saved from a life of abuse or neglect and come to a place where they can graduate from high school, get a job, learn to live with others, and start their own families.” Bryan Kaltenbach, President of Food4Less, was presented the inaugural Founder’s Award by Olive Crest Founders Dr. Donald and Lois Verleur. The award, a whimsical bronze sculpture of happy, laughing children, was breathtaking. Kaltenback joked that the last time he was in the room at the Balboa Pavilion he was 17 and attending his high school prom. More serious, and quite emotional, he said of the honor, “I am completely humbled by what you do. You not only save children, you save their lives, and I will treasure this award the rest of my life.” Steve Bernardy, Olive Crest Trustee Board President and Merrill Lynch Senior Vice President, was presented Olive Crest’s Champion for the Children Award by OC’s Board Chairman Jim Woodside, who is Vice President at Oltmans Construction Co. Bernardy was touched when he was presented a piece of art drawn by an Olive Crest youth, who lives at the Wheeler house. Gala Co-Chairs and Olive Crest board members Lorraine Bader and Lori Feeney oversaw the evening’s festive cocktail reception, silent and live auctions, sit-down dinner, and the Golden Ticket opportunity drawing, with the winning ticket holder selecting the Holland America cruise from the live auction prizes. The live auction drew some spirited bidding with a one-week condo stay in Oahu, Hawaii, a Park City condo five-night package, a pair of pearl earrings from Traditional Jewelers and a one-night stay at the Newport Beach Marriott, a suite at a Clippers game, a suite at a Lakers game, and a sushi dinner for 20, courtesy of Bristol Farms and its master sushi chef Yoshi Kubo. The crowd loved the Smooth Harbor Yacht Club band and danced until the wee hours. A conga line was part of the mix, when it was announced that it was Steve Bernardy’s birthday. A good time was had by all! Since 1973, Olive Crest has transformed the lives of over 70,000 abused, neglected, and at-risk children and their families. The Olive Crest family maintains a lifelong commitment to the youth and families they serve, even after they have graduated from its programs. Olive Crest serves nearly 3,000 children and families each day throughout California, Nevada, and the Pacific Northwest. www.olivecrest.org. Page 12
The San Clemente News
Gala co-chair Lori Feeney, Steve Bernardy, Apply Taylor and Gala co-chair Lorraine Bader
Olive Crest Executive Director of Development Tim Bauer, center, with supporters Eric Bezko, left, and Rich Dutch
Dennis McIntyre and wife Lisa
Bryan Kaltenbach with wife Mary
Olive Crest CEO Donald A. Verleur, Kip Kolson with Olive Crest Board of Directors Chair Jim Woodside
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The San Clemente News
Simple Tips to Replenish Your Body The environment’s natural elements can take a toll on the body. However, taking time to refill what has been depleted from your body, such as moisturizing skin and hair, can make you feel healthier and more beautiful. A similar approach can also help make your teeth stronger and make your smile healthier. Though busy days may make extensive health and beauty routines feel unrealistic, there are simple ways to make them more manageable. * Think of the time you dedicate to taking care of yourself as an opportunity to unwind and relax, rather than a chore or another item to check off that never-ending to-do list. * Look for activities that deliver in multiple ways, such as yoga, which helps tone your body while giving your mind a chance to slow down and rejuvenate. * Instead of trying to cram a full body wellness session into a single day, schedule activities that don’t need to be performed daily over the course of a week. Not only does that spread your “youtime” farther, it makes fitting it all in more doable. While a hectic lifestyle can affect the specifics of your health and beauty routine, the tips below are a great way for nearly everyone to get started: Exfoliate. Scrubbing away spent skin cells and the dust and grime of daily life from your face and body allows fresh, healthy cells to grow in their place. After exfoliating, make sure to follow up with a quality moisturizer to smooth and
replenish the moisture in your skin. Rejuvenate. Using a hair mask gives your hair a smooth and glossy appearance, making it feel strong. Similarly, regularly applying facial masks also gives the skin a healthy glow and smoother complexion. Protect. In between visits to the dental hygienist, you can continue to polish and strengthen your enamel at home. One option is Colgate Enamel Health Toothpaste, which helps replenish the natural calcium in your teeth and gently polishes for stronger, healthy enamel. “By polishing our teeth, hygienists go beyond ‘cleaning’ to remove stains and help smooth out enamel, which prevents bacteria from sticking,” said Kristy Menage Bernie, dental hygienist and Colgate Enamel Health Spokesperson. “By adding a toothpaste like Colgate Enamel Health to your morning routine, you can proactively care for your enamel and help maintain the work your hygienist does between visits to help get a beautiful healthy smile.” To learn more about how to help maintain the work your hygienist does in between visits, visit www.colgateenamelhealth.com. Make time for meditation. Take time out of your busy day to sit quietly and mediate. Centering the mind can help relieve stress, improving your overall mental well-being. Ultimately, setting aside a little time each day to focus on yourself can result in a happier, healthier and more beautiful you.
DIY Kids’ Room Makeovers Once school lets out, it’s a great time to make updates to kids’ rooms. Not only does it let children personalize their own space with decor that reflects their growing personality, it’s a great way to keep them busy with all that extra time to burn. Craft projects are a great way to pass time and let kids practice some of the lessons they left behind at school, without even realizing that’s what they’re doing. Crafting is about more than art and creativity, after all. Measuring and planning for certain projects puts math skills to the test, too. Let kids stretch their imagination with projects centered on a fresh, bright color palette that projects the excitement of youth and celebration. Creative projects, such as these fun and functional storage crates and wall art from the crafting experts at Jo-Ann Fabric and Craft Stores, give your child’s room an instant burst of energy. You can further embellish the room’s decor with more kid-friendly projects, such as painting unfinished wood frames in coordinating colors Page 14
to display photos, awards and other prized items. Or decorate a paper mache letter to personalize the space. For more kid’s room craft ideas, visit www.joann.com. Kid’s Room Creative Space Crafting time: Weekend project Skill level: Some experience needed Crates Supplies and Tools: Sandpaper Wood crates Acrylic paint Paint brushes Lightly sand crates to remove any rough wood and brush dust off. Using acrylic paint, paint outside of each crate white. To ensure clean finish, inspect crate for paint drips and wipe away immediately. Allow outside of crate to dry completely. Apply second coat of white paint for more modern finish. Paint inside of each crate vibrant color of your choosing. Allow inside of crate to dry. Apply second coat of colored paint for more modern finish. Inspect crate from all angles, and
The San Clemente News
apply touch up paint where needed. After crates are completely dry, stack in random pattern. Option: Crates can be embellished with painted or hand drawn design, or vinyl cut outs adhered to crate. Hoop Wall Art Supplies and Tools: Various sizes of embroidery hoops Textiles and fabric of various
textures Hot glue Scissors Place fabric into embroidery hoop and pull tight. On back of hoop apply thin bead of glue and glue fabric in place to keep fabric taut. Cut off any excess fabric.
The San Clemente News
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May 15, 2015
Andrew Kocher and C’Havinia Master the $25,000 Markel Insurance Grand Prix
Andrew Kocher and C’Havinia Photos by: CapturedMomentPhoto.com Brisk winds and ominous gray clouds didn’t deter a huge field of horses and riders in the $25,000 1.40m Markel Insurance Grand Prix at the Showpark Ranch & Coast Classic. Of the 68 competitors, only five were able to negotiate all the questions asked within the time allowed. The Markel Grand Prix serves as an excellent warm-up class for Saturday’s grand prix as well as an ideal class for new grand prix pairs. So course designer Oscar Soberon had his work cut out for him in designing a track to challenge every level of experience in the field. “It’s all about the material chosen for each jump and making sure the distances are challenging enough but still fair,” he explained. Notably, nearly every fence on the course came down at least once, but the standout four-fault scores appeared at fence 7, a wide oxer with tricky striped poles out of a three stride; and fence 10, a liverpool oxer, set on the rail with black poles. The tight time allowed of 84 seconds also caused faults for a majority of the entries. With the riders in mind, Soberon made an interesting choice to build
fence 8b out of a double combination and fence 9 as option fences, with a choice of a more technical inside track or a more time-consuming but smoother outside track. “I built option fences because the time allowed is tight. The more inexperienced riders have the option to take their time on the outside option and finish their track more easily, but it will be easier to make the time allowed if riders take the other inside option,” he said. As the class progressed, the skies opened with a brief but intense rain shower, as faults accumulated for rider after rider. Twenty-first to go, Andrew Kocher on Eagle Valley Partners, LLC’s C’Havinia turned in the first clear round, followed several rounds later by a California favorite, Richard Spooner, aboard his own Chivas Z. Another large percentage of the class passed with unsuccessful attempts at clear rounds before Francie Steinwedell-Carvin on Lapsus Du Lavoir (owned by Prentiss Partners) galloped in twenty rounds later for the third clear round. Eduardo Menezes on his own Catalina became the fourth clear, with the fifth and final clean round from Lauren Hester aboard Hester Equestrian, Inc’s Wender. Kocher and C’Havinia returned
first. The St. Louis, Missouri rider and 8-year-old KWPN mare have kicked off 2015 on a successful note, most recently earning a top ten finish in the $25,000 Ralph Suarez Grand Prix and scoring numerous other top grand prix placings this past winter competing on the circuit in Gulfport. Kocher zipped around the course to stop the timers with a clear round in 38.31 seconds. Spooner and Chivas Z were next to race for the top prize. The “Master of Faster,” whose name is synonymous with grand prix wins on an international scale, had a blazing time until an unexpected stop at the final fence left them with a four-fault score in 51.17 seconds. The final three riders each had one rail on course as they contested Kocher’s clear round. SteinwedellCarvin and Lapsus Du Lavoir brought down fence 12 but had the quickest time in 36.66 seconds, while Menezes and Catalina had a rail at 13b in 37.87 seconds. Last to return, Hester and Wender proceeded carefully around the course, aiming to be the second clear round until the final fence dropped for a four-fault score in 40.52. Kocher praised C’Havinia and explained his strategy. “It’s the first grand prix she’s ever won. We’re
just starting to get used to going with speed - she can jump a lot of clears but has been having a little trouble with speed. I was medium quick today but I got lucky enough.” The East Coast rider is on his first West Coast tour and plans to return. “This is our first time in California; we did the Spring Classic series in San Juan Capistrano, then Flintridge, Del Mar National, and now here. It’s our first time at Showpark and we’re liking it a lot,” he said. “We’re planning a couple more weeks here for early summer then maybe Colorado. We’ll definitely be back next year and stay longer - the weather is a little nicer than middle America!”
Kocher celebrates the win aboard C’Havinia
The San Clemente News
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May 15, 2015
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88.5
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The Village Green of Oso Viejo Park, Mission Viejo n Taste of the Bash 3:30pm-5pm, concert begins at 5pm n Music, Food & Fun! n
For tickets: WWW.KSBR.ORG or call (949) 582-4501
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