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Benvenuti in Italia Chef Massimo welcomes you to Italia, where you will savor his authentic, traditional recipes for a delectable Italian culinary journey!
Buon Appetito antipasti • starters Prosciutto Crudo di Parma e Melone Aged Prosciutto di Parma with Fresh Melon
15
Insalata di Parmigiano, Pere e Rapanelli Pear and Parmesan Salad Rapanelli
13
Carpaccio di Tonno Fresco e Zucchine Salsa Aceto Balsamico Carpaccio of Tuna and Zucchini with Aged Balsamic
14
Melanzane Dorate in Olio D'Oliva alla Milanese Fried Eggplant with Sicilian Olive Oil, Milanese Style
11
Insalata di Carciofi, Pollo e Pecorino Chicken Salad with Fresh Artichokes and Pecorino Cheese
12
le paste • pasta Tortelli Fatti in Casa di Pasta Fresca con Ricotta e Spinaci e Burro Fuso Home made Tortelli Pasta with Spinach, Ricotta, and Fresh Butter
21
Spaghetti alla Carbonara Spaghetti Carbonara with Italian Pancetta, Cream, and Parmigiano Reggiano
13
Farfalle al Salmone Affumicato e Zucchine Farfalle Pasta with Smoked Salmon and Fresh Zucchini
15
Home made Maltagliati Con Polpa Di Aragosta Home made Maltagliati with Lobster Filet
25
Risotto Mantecato ai Frutti di Mare Seafood Risotto with Shrimps, Scallops, Calamari, and Clams
24
Parmigiana di Melanzane Gratinata Eggplant Parmigiana Topped with Crispy, Fresh Parmesan Cheese
18
Lasagne di Pasta Verde al Forno Fresh home made Baked Lasagna with Spinach Pasta, served with Beef Bolognese Sauce
18
Ravioli con Ripeno Di Aragosta al Pomodoro Fresco e Timo Home made Ravioli Filled with Fresh Anguillan Lobster, Topped with Hydroponic Tomoatoes and Thyme
25
All prices are in U.S. dollars and subject to a 15% service charge. 11-108 – 12.15.11
chef massimo’s trio selection
24
Tagliatelle Fresche con Ragu alla Bolognese Home made Tagliatelle Pasta served with Bolognese Sauce Crespelle Gratinate con Formaggio e Funghi Porcini Home made Crêpes with Cheese and Porcini Mushrooms au Gratin Gnocchi di Patate al Pesto Genovese Gnocchi with Pesto Genovese
secondi piatti • pesce e carne main course • seafood and meat Aragostine Soute al Brandy con Cipolline Caramellate Crayfish sauteed in Brandy with Caramelized Onions and Buttered Spinach
40
Branzino Fresco al Cartoccio con Aromi Branzino prepared with Fresh Baked Herbs, Cherry Tomatoes and Zucchini
36
Tagliata di Angus Grigliata con Scaglie di Parmigiano e Insalata di Rucola Sliced Grilled Angus with Parmesan Shavings and Arugula Salad, and sautéed Potatoes and Tomatoes
36
Cotoletta di Vitello alla Milanese Veal Cutlet Milanese Style served with Peperonata, Italian Style
26
Petto di Pollo ''Maria Luigia'' Salsa al Vino Marsala Chicken Breast ”Maria Luigia” filled with Parmigiano Reggiano, Parma Ham and sautéed Asparagus, finished with a Marsala Wine Sauce
27
i dolci • desserts Panna Cotta Panna Cotta
10
Zabaione Cotto al Marsala Zabaione with Marsala Wine Sauce
10
Pere Cotte al Vino Rosso con Crema al Mascarpone Pears sautéed in Red Wine with Mascarpone Cream
10
10 Tiramisù Chef Massimo’s Traditional Tiramisù, with fresh Mascarpone from Italy
Please tell your server if you have any dietary requests All prices are in U.S. dollars and subject to a 15% service charge. 11-108 – 12.15.11