Putting the Cute IN

Charcuterie

Speaking of entertaining, the hosts with the most always have a quick go-to dish on standby for whenever guests come to visit – but, since this is your new home and you may not have thought of your go-to dish yet, not to worry, we have thought of something quick, easy and enjoyable that might do the trick!

A Charcuterie Board

The beauty of these, is that you can customize your charcuterie board however you like – but, in case you’re stuck, here are a couple of key ingredients to help you get started:

Various cheeses Some of our personal favourites are Brie, Asiago, and small bocconcini.

Cured Meats We’re thinking prosciutto, salami, and sausage.

Olives and Nuts Go... nuts! Pretty much any nuts do the trick here.

Fruit Smaller berries usually work best.

Dried Fruits Apricots and figs are a fan favourite.

We would love to see how you’re working in your new OPUS Home kitchen. Be sure to share your memories with us on social media so we can see what you’re up to and share it with other new OPUS Homeowners who are soon to be in the same spot as you!

Crackers or Small Slices of Bread Anything goes here, just make sure it’s good for dipping!

Jelly or Jam Get creative, try a jam that you maybe haven’t tried before, you might surprise yourself and really impress your guests in the process.

Special Touches The beauty of these boards is that they are completely customizable! You can add as little or as much as you want, and switch it up based on the occasion or guest preferences. If you’re looking to be a bit creative, try adding something like mini pickles or garnishing with herbs.