Food & Drink Fall 2025 US Catalog

RYLAND PETERS & SMALL books to inspire and delight

FOOD & DRINK

FALL 2025 NEW TITLES (JULY–DECEMBER)

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BACKLIST CATALOG

The Scandinavian Year

ISBN: 978-1-78879-718-4

240 pages (wood-free FSC paper) I 200 color photographs I 90+ recipes I 77⁄ 8 x 10 in I $35.00 (priced higher in Canada) I hardcover

Carton quantity: 8

Publication: October 2025

BRONTË AURELL

is a Scandinavian author, entrepreneur, and restaurateur. Owner of ScandiKitchen Café & Deli in Central London for nearly 20 years (making open sandwiches for the people of London), and owner of ScandiKitchen food imports (supplying food businesses across the UK), Brontë has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Brontë and her food have also featured on BBC Radio, Channel 4 and Danish TV.

also available: The ScandiKitchen Cookbook

ISBN: 978-1-78879-599-9

$24.99 (priced higher in Canada)

This delightful book takes the reader on a journey from January to December, sharing over 90 seasonal pan-Scandinavian recipes plus exploring cultural events, traditions, and celebrations. Brontë Aurell’s entertaining (and often educational) insights into the people, places, weather, and language add both context and humor. Scandinavian food itself is simple. Natives call it husmanskost (farmer’s fare). It’s natural and honest as when you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life and eating throughout the year.

• Created by an engaging and promotable Danish author who, with her Swedish husband, owns a thriving central London café (with a second branch opening in summer 2025) as well as a Scandinavian wholesale food import business that supplies Ocado and Ikea with their Scandinavian food products.

• Written with the view of the whole of Scandinavia in mind to offer a pan-Scandinavian perspective.

• Scandinavian food has a keen following—#smorrebrod alone has 144K posts on Instagram; 2.2 million views on TikTok.

Lanna

ISBN: 978-1-78879-714-6

176 pages (FSC paper) I 100 color photographs 75 recipes I 7

8 x 10 in I $29.99 (CAN $42.00) hardcover

Carton quantity: 10

Publication: September 2025

CHARIYA KHATTIYOT

has gone from master coffee roaster to MasterChef Champion, becoming the 19th amateur cook to claim the coveted title on BBC One’s prestigious cooking competition. Facing off the talents of 44 other contestants, Chariya triumphed at the end of eight weeks of MasterChef culinary challenges, which culminated in a white-knuckle cook-off against the exceptional remaining finalists. The win means the world to Chariya and means that she can begin to pursue her career in food in earnest.

also available: Atsuko’s Japanese Kitchen

ISBN: 978-1-78879-081-9

$30.00 (priced higher in Canada)

Masterchef UK champion 2023 Chariya Khattiyot presents her first eagerly anticipated book on the wonders of Thai cuisine, inviting you to join her on a culinary adventure that transcends borders to celebrate the rich tapestry of flavors from her homeland. Embark on a journey that will awaken your senses, expand your cooking repertoire, and bring the diverse flavors of Thailand to light through meticulously curated recipes that capture the essence of Thai cuisine. From discovering Northern Thai curries that transport you to the bustling streets of Chiang Mai, to savoring the bold spiciness of Eastern cuisine, enjoying the balance of flavors in Central Thai dishes, or indulging in the fiery intensity of Southern Thai cuisine, Thailand’s diverse culinary landscape promises a gastronomic education.

Whether you are a seasoned home cook or a curious beginner, you are sure to learn the skills of balancing flavors and vibrant presentation.

• Thai is now one of the nation’s most popular cuisines, with more than 10,000 restaurants in the US. [CNN]

• Regional and city-specific Thai cuisine is trending, e.g. Northern Thai Barbecue, Southern hat yai chicken.

• Since winning MasterChef the author has become the Chef Patron of an Asian-fusion restaurant, Khao Soi by Chariya in Hampshire, UK, and is also taking her cooking on the road in 2025 in a food truck.

Japanese Pâtisserie

ISBN: 978-1-78879-719-1

176 pages (FSC paper) I 80 color photographs 60 recipes I 77⁄ 8 x 10 in I $32.00 (pried higher in Canada) I hardcover

Carton quantity: 10

Publication: October 2025

JAMES CAMPBELL

has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin-starred restaurant and the award-winning Mandarin Oriental Hotel. Previously Product Development Manager for Marks & Spencer, James’s passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. He has since joined Sainsbury’s. He has appeared on TV in the BBCs Bake Off: Crème de la Crème, reaching the semi-finals.

also available: Pâtisserie at Home

ISBN: 978-1-78879-204-2

$24.95 (priced higher in Canada)

This elegant collection of 60 recipes for pâtisserie, desserts, and savories with a contemporary Japanese twist is aimed at the confident cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha and mastering the Japanese aesthetic. Over the past 20 years there has been a surge in celebrated pastry chefs working in Japan to hone their craft. The art of pâtisserie making appeals very much to the Japanese culture—both share values of beauty, precision, and care. Discover reinvented classics and stunning new creations explained step-by-step. Chapters include Small Cakes & Individual Pâtisserie featuring Lemon & Yuzu Éclairs. Sweet Tarts offers delights like Miso Butterscotch Tarts, and Large Cakes & Gateaux showcases celebration cakes such as a Matcha & Pistachio Opera. In the Desserts section you’ll find classics with Japanese twists including White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter offers playful treats like Sesame Peanut Butter Cookies and the iconic Green Tea Kit Kat. To finish, sample mouthwatering “swavory” recipes like Panko Doughnuts stuffed with Pork Katsu.

• European-style pâtisseries can be found almost everywhere in Japan. Isetan—one of Tokyo’s most upmarket stores, has more than 30 pâtisserie concessions on one floor.

• Viral online trends for Japanese inspired desserts and drinks are fueling the rise in popularity of ingredients such as matcha—the global market is predicted to jump from £2.4 billion in 2024 to $2.9 billion in 2028.

• #japanesecheesecake has 285K posts on Instagram.

Tickle Your Pickle with Shedletskys

ISBN: 978-1-78879-720-7

144 pages (FSC paper) I 70 color photographs

65 recipes I 7½ x 9¼ in I $21.99 (CAN $29.99) hardcover

Carton quantity: 20

Publication: October 2025

JAMES COOPER’S

family have been making sure people have good things to eat ever since his great-grandfather Sam Shedletsky opened a butcher’s store in Stepney Green, London in 1923. For James and Nat it started small with “pickling pop-ups” in their London flat, but in 2019 they took the plunge and launched their award-winning brand Shedletsky’s, with a simple goal: to make and sell beautifully preserved pickles and ferments that use some of the world’s oldest techniques, updated for the modern world. Five years later they may well have made over two tonnes of pickles... This is however their first book.

also available: Let’s Get Dipping!

ISBN: 978-1-78879-604-0

$16.99 (priced higher in Canada)

This is the ultimate guide to home pickling with 65 recipes from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditionally accompaniments for meat, cheese, and fish, pickles are now moving center stage and enjoying a return to glor y as a new generation of eager foodies discover their crunchy tangy charms. Modern picklers and fermenters James Cooper and Natalie Preston are ready to share everything they have learned since launching their award-winning brand Shedletsky’s. Here you will find all the tools you need to get started with making your own satisfying pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your “pickles into practice” once made. From bar snacks, sandwiches, and salads to substantial hot dishes and other ideas for the pickle-devotee, such as dehydrated pickle dust seasoning and brine-based drinks.

• Pickle popularity arose during the pandemic, at the time there was an at-home cottage industry of breadmaking and pickling and it was Gen Z (the TikTok generation) that were most enraptured.

• #pickles has 2.5 million posts on Instagram and 352,000 posts on TikTok.

• National Pickle Day is celebrated each year on November 14th.

• Pickles fit the trend for unexpected and adventurous flavors with their unique and bold combinations of tangy, salty and “swavory” (sweet/savory).

Food & Drink

Street Food

ISBN: 978-1-78879-691-0

160 pages (wood-free FSC paper) I 65 color photographs I 65+ recipes I 611⁄16 x 8¼ in $18.99 (CAN $26.99) I hardcover

Carton quantity: 20

Publication: July 2025

9781788796910 51899

also available: Tacos

ISBN: 978-1-78879-589-0

$16.99 (priced higher in Canada)

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for seriously good street food from all around the world. From Mexican tacos and Chinese bao, to Italian pizzas and Indian Dhal: the choice is vibrant and inviting. All over the globe you can visit street-side vendors or seek out foodie festivals and pop-ups to sample the tasty treats that each culture does best. With the soaring popularity of street food—ready-to-eat and finger-licking dishes—you can stroll through bustling market stalls and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas. As you delve into the recipes in this book, you will be transported with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes in your own kitchen.

• With over 15.9 million tags on Instagram and 1.4 million posts on TikTok, #streetfood not only indicates its popularity, but peoples’ enthusiasm to share their experience of it.

• 29% of US consumers say they are interested in global street foods according to research. [Datassential]

• Food trucks are more than just places to eat; they are community hubs. Many trucks participate in local events, farmers’ markets, and food festivals, creating a sense of excitement and camaraderie, which people seek to recreate at home.

Breakfast for Dinner

ISBN: 978-1-78879-724-5

160 pages (wood-free FSC paper) I 50 color photographs I 75 recipes I 611⁄16 x 8¼ in $18.99 (CAN $26.99) I hardcover

Carton quantity: 24

Publication: November 2025

CAROL HILKER

is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of the hugely popular Dirty Food, Pie Pops, Mmm... Marshmallows, and Chicken Wings for Ryland Peters & Small.

An exciting collection of 75 daring recipes that break all the rules! Cooking traditional morning-time meals for dinner feels decadent. It’s 8pm and you could cobble together an uninspiring chili con carne (again),or you could make what you really (really) want! In Eggs Just The Way You Like Them, you’ll find truly outrageous indulgences like New Orleans Benedict. Try the Monte Cristo from Hot Sandwiches & Savory Waffles. Discover Hash Browns 3 Ways from Skillet Suppers, while the Brinner in a Bowl chapter will take you on a journey from east and west, from a spicy Nasi Goreng to a Caribbean Trini Saltfish Buljol. Tuck in to popular sweet and savory pancake recipes in From the Griddle with Blueberry Cotton Candy Pancakes. Why not whip up a sensational bake from The Pastry Basket, such as Bacon-butterscotch Cinnamon Rolls? Last but not least, get on board with a Brunch Punch, an Espresso Martini, or Coffee Granita from Cocktails, Coffees & other Hot Beverages. Whatever you choose, you’re in for a mealtime treat.

• Taps into the “big fusion and hyper-creative” food trend that encourages cooks challenging the status quo—get playful, get creative, and blur lines between mealtimes and occasions.

• The Breakfast for Dinner movement, also known as “Brinner” began in New York and has been a huge hit on social media.

• 65% Americans say they love to have breakfast for dinner in research by OnePoll. also available: Modern Pancakes

ISBN: 978-1-78879-068-0

$14.95 (priced higher in Canada)

Zest

ISBN: 978-1-78879-686-6

176 pages (FSC paper) I 100 color photographs 100+ recipes I 77⁄ 8 x 10 in I $29.99 (CAN $42.00) hardcover

Carton quantity: 10

Publication: August 2025

This fresh and vibrant book explores the myriad uses of citrus fruit through more than 100 recipes, providing a source of delight and inspiration in your kitchen all year round. Lemons, limes, and oranges are possibly the most versatile ingredients to cook with. They satisfy almost every part of the palate—sweet, sour, bitter, and umami. From a quick squeeze of juice over a cooked dish to a rich and complex overnight marinade, they have a magical ability to be both the star of the show or to quietly enhance and elevate both flavor and texture. Consider aromatic Asian-style curries, vibrant Mexican-inspired salsas, South American ceviche, tangy Indian pickles, and North Africa tagines, none of these dishes would succeed without the addition of citrus peel, flesh, or juice. Choose from fresh noodle salads and light seafood dishes, as well as richly spiced curries, warming stews, and satisfying vegetable dishes, plus discover temptingly tangy desserts, sweet bakes, citrus-forward cocktails and other drinks.

• “I have always regarded lemon as a third seasoning in the kitchen, after salt and pepper,” the British chef Simon Hopkinson writes in the foreword to The Gourmand’s Lemon [Taschen 2024] [mentioned in NY Times article].

• Citrus production worldwide has continued to increase and is now reaching more than 130 million tonnes; a growth of around 125%.

• There are over 1000 different citrus fruits out there, from the most common lemons and limes, to the more unusual pomelo and bergamot.

Goodness Bowls

ISBN: 978-1-78879-725-2

144 pages (wood-free FSC paper) I 80 color photographs I 55 recipes I 611⁄16 x 8¼ in

$16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: December 2025

LEAH VANDERVELDT

is a wellness expert, astrologer, tarot consultant, and host of the podcast Cosmic Style. She is the former food editor at MindBodyGreen and is the author of The Vital Vegan, The CBD Kitchen, Magical Self-Care Tarot, and Seasonal Power Tarot, all published by Ryland Peters & Small and CICO Books. Find out more at www.leahvanderveldt.com and on Instagram @leah.vanderveldt. She lives in Australia with her husband and two daughters.

ISBN: 978-1-78879-471-8 $24.99 (priced higher in Canada)

Embrace the modern evolution of the breakfast bowl, with 55 nourishing recipes. Here you will find the blueprint for creating a nutrient-dense grain-based meal in one bowl—the kind you look forward to eating when you get out of bed in the morning or enjoying as a comforting and restorative evening meal. Whether you crave sweet or savory, hot or cold, reviving or deeply comforting, there is a bowl here to suit every taste, every time of day, and every season. Make the perfect base with your choice of grain, superfood, and protein-boost add-ins, then customize your bowl further with creative toppings. Go to the Sweet & Warming chapter for more familiar oatmeal-based recipes, with flavor combinations that take advantage of seasonal fruit for natural sweetness. Next up are Savory & Cozy ideas for a healthy and sustaining meal any time of the day, ranging from Asian congee and black rice bowls to Italian risotto and polenta. The final chapter, Cold & Make Ahead, offers overnight bircher muesli, chia pudding, and fruit blends making this chapter the key to enjoying easy and nutritious grain-based bowls every day.

• Perfectly ties into increased popularity for protein-rich meals and a continued awareness for meals made with whole foods and different grains.

• #oatmeal has 4.4 million tags on Instagram.

• Capitalizes on the social media trend for bowl food with beautifully arranged intricate toppings.

The Herb Kitchen

ISBN: 978-1-78879-687-3

128 pages (wood-free FSC paper) I 50 color photographs I 50+ recipes I 611⁄16 x 8¼ in $16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: July 2025

9781788796873 51699

also available: Salt

ISBN: 978-1-78879-605-7 $16.99 (priced higher in Canada)

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings through to substantial salads, main plates, sweet things and baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinar y uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes or thrive as a sweet-smelling addition to gardens, small and large. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest and freshness to your cooking. This new recipe collection celebrates kitchen herbs in all their beauty and variety—from basil and parsley to sage and thyme—and details the distinctive qualities of each herb, from scent to texture and taste. Also included are tips of growing your own herbs, as well as fascinating folklore and fact relating to this fragrant family of edible plants.

• Rise in popularity of Mediterranean and Middle-eastern food—from Tapas to Mezze, as well as Asian dishes—has seen a rise of interest in and use of fresh herbs in home cooking, with supermarkets now stocking a wider range.

• Demand for herbs and spices is increasing worldwide, leading to annual growth of 6.44%.

• Cilantro was ranked the top herb in the US in 2023.

Mushrooms

ISBN: 978-1-78879-688-0

160 pages (wood-free FSC paper) I 75 color photographs I 65+ recipes I 7½ x 9¼ in $21.99 (CAN $29.99) I hardcover

Carton quantity: 20

Publication: August 2025

9781788796880 52199

JENNY LINFORD

is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including The Missing Ingredient: The Curious Role of Time in Food and Flavour, The Kew Gardens Christmas Book, and The Kew Gardens Cookbook. Her food journalism has appeared in numerous newspapers and magazines including The Sunday Times, The Telegraph, and Country Life. Her popular cheese-centric podcast A Slice of Cheese for Food FM Radio has found an audience around the globe.

also available: Piled-high Potatoes

ISBN: 978-1-78879-082-6

$14.95 (priced higher in Canada)

A collection of more than 65 deeply delicious recipes celebrating mushrooms and truffles. From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. Wonderfully diverse to cook with, mushrooms are natural allies with butter, herbs, and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavor goes perfectly with luxurious foods like steak and cheese, but they also bring body, bite, and satisfaction to plant-based meals, making them popular among vegetarians and vegans. Food writer Jenny Linford’s mouth-watering everyday and special occasion recipes include everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas, and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from foraging and how to grow mushrooms, to festivals and folklore.

• Kennett Square, PA, is known as the Mushroom Capital of the World because over half of all US mushrooms come from this area.

• Telluride Mushroom Festival—also known as “Shroomfest” is celebrated in August each year in Colarado.

• There are over 300 small-scale mushroom farms located around the US, growing anywhere from 20 pounds to thousands of pounds per week.

• In 2023, the global mushroom market was valued at 62 billion USD.

Paella & More

ISBN: 978-1-78879-712-2

128 pages (wood-free FSC paper) I 50 color photographs I 65 recipes I 611⁄16 x 8¼ in

$16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: September 2025

9781788797122 51699

LOUISE PICKFORD

is a sought-after food writer and food stylist with over 25 years’ experience. She is the author of over 20 cookbooks published worldwide, including The Noodle Bowl, The Perfectly Dressed Salad, and Fondue & Raclette for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for over a decade, but now lives with her husband, photographer Ian Wallace, in rural France.

also available: Tapas (and Other Spanish Plates to Share)

ISBN: 978-1-78879-077-2

$16.99 (priced higher in Canada)

Enjoy the true taste of Spain and explore the deliciously diverse ways in which rice and fideua noodles are used in a multitude of unmissable dishes beyond paella. This book brings together 65 delicious recipes, from traditional classics to more unusual local specialties and including everything from simple comfort food to sharing feasts for special occasions. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo). As well as the familiar regional dishes, there are also other ways to enjoy rice, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasa s (Baked rice with chickpeas and raisins). Recipes are also included for the lesser-known fideua (snipped vermicelli noodle dishes originally from the coast of Valencia). With recipes containing meat, poultry, fish, and shellfish, as well as some tempting vegetarian and vegan options to choose from, lovers of authentic Spanish food will not be disappointed!

• #paella has 3.7 million tags on Instagram and 138K posts on TikTok.

• March 27th is National Spanish Paella Day and World Paella Day is celebrated on September 20th.

• Paella is the most searched Spanish dish on the internet. [originalpaella.com]

Tomatoes

ISBN: 978-1-78879-680-4

160 pages (wood-free FSC paper) I 120 color photographs I 75+ recipes I 611⁄16 x 8¼ in

$18.99 (CAN $26.99) I hardcover

Carton quantity: 20

Publication: July 2025

9781788796804 51899

JENNY LINFORD

is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including The Missing Ingredient: The Curious Role of Time in Food and Flavour, The Kew Gardens Christmas Book, and The Kew Gardens Cookbook. Her food journalism has appeared in numerous newspapers and magazines including The Sunday Times, The Telegraph, and Country Life. Her popular cheese-centric podcast A Slice of Cheese for Food FM Radio has found an audience around the globe.

also available: Falafel

ISBN: 978-1-78879-527-2

$16.99 (priced higher in Canada)

Sliced raw into salads, cooked down into a sauce, oven-baked or sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is perhaps unmatched. In this wonderfully enlightening book, food writer Jenny Linford tells the story of the humble tomato and shares 75 easy recipes from around the world. Start with Small Bites such as Cherry Tomato Bruschetta, Bloody Mary Shrimp Cocktails, Tomato Basil Granita, and Tomato Tuna Empanadas. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are chapters on Sauces, Salsas, and Preserves, Rice Dishes, Breads and Pastry, that make the most of this delicious and bountiful fruit. Jenny also offers practical advice on growing your own tomatoes, storing, and ripening tomatoes, as well as taking a closer look at growers and festivals.

• Tomatoes are the world’s most popular vegetable. With some 182 million tonnes produced globally in 2017, it represents 17% of all vegetables produced.

• Consumption of tomatoes in the US is second only to potatoes.

• Tomato festivals are held throughout the US, Canada, and the rest of the world, including Tomatopalooza in North Carolina in July and the Great Tomato Festival in North Dakota in August.

Winter Warmers

ISBN: 978-1-78879-715-3

160 pages (wood-free FSC paper) I 70 color photographs I 65+ recipes I 611⁄16 x 8¼ in $16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: September 2025

9781788797153 51699

Stay at home, keep warm, and stay content with more than 65 indulgent and comforting recipes for winter days, from hearty soups and cheese fondues to hot chocolate and freshly baked cookies. This adorable book features easily achievable make-at-home seasonal treats, providing the perfect source of inspiration for anyone wanting to add a little winter cabin coziness to their life. What better way is there to spend a frosty day than to invite company over for a steaming bowl of French onion soup with a freshly baked tear-and-share bread on the side? Or why not set up a delicious fireside sharing board with build-your-own hotdogs and marshmallow s’mores to toast over the flames?

Or how about a hot chocolate topped with a mountain of cream and a dulce de leche cookie on the side? And maybe even add a splash of warming winter spirit to your beverages to keep your fingers toasty and add a little festive cheer!

• Taps into the new JOMO (joy of missing out) trend —i.e. embrace the contentment, peace, and comfort of staying at home and taking care of yourself.

• #winterfood has 613K posts on Instagram; 467.3 million views on TikTok. #comfortfood has 11.6 million posts on Instagram; 11.7 billion views on TikTok.

• A recent poll found nearly three-quarters of participants (72%) said that comfort foods were one of their favorite things about the colder seasons. [Smart Energy GB/OnePoll] also available: A Cookbook for Winter ISBN: 978-1-78879-646-0 $30.00 (priced higher in Canada)

Asian Snacks

ISBN: 978-1-78879-722-1

128 pages (FSC paper) I 50 color photographs I 50+ recipes I 5 7⁄ 8 x 5 7⁄ 8 in

$14.99 (CAN $20.99) I hardcover Carton quantity: 48

Publication: October 2025

also available: Melted Cheese

ISBN: 978-1-78879-647-7

$14.99 (priced higher in Canada)

Immerse yourself in the delicious world of pan-Asian snacks with this fantastic collection of over 50 recipes, from samosas to sushi, and dumplings to dosa. Pick from Chinese spring rolls, Indonesian satay skewers, Japanese teriyaki bites, Korean sticky chicken, Vietnamese summer rolls, Indian chaat, and a whole host more. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, chile, and garlic, each mouthful packs a big flavor punch. The savory bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Snacks from street-food markets around Asia have also become increasingly popular. Here you’ll find a great collection of recipes that will satisfy any Asian-food aficionado’s cravings.

• Variety of recipes included taps into the “one menu, multi cuisine offerings” trend—e.g. sushi, shrimp toast and dim sum on a single menu.

• Research by Asian online grocer Wing Yip, reveals that the most popular Asian-style dish is sweet and sour chicken, followed by Thai green curry, and then sushi, showing that the desire and popularity for food from all over Asia is still as popular as ever.

• Smaller pieces of food are more “rewarding” and lead to a greater feeling of fullness than one large piece of food, say researchers. [SSIB]

Sweet Treats

ISBN: 978-1-78879-721-4

128 pages (FSC paper) I 50 color photographs I 50+ recipes I 5 7⁄ 8 x 5 7⁄ 8 in

$14.99 (CAN $20.99) I hardcover

Carton quantity: 48

Publication: October 2025

9781788797214 51499

also available: Fries

ISBN: 978-1-78879-673-6

$14.99 (priced higher in Canada)

Over 50 deliciously irresistible recipes to satisfy any sweet craving. Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles, Candy Corner, Tempting Bakes, Brownie Bonanza, and Room for Dessert. Everyone recognizes that afternoon slump that only a sweet snack will solve, which is where this fantastic collection of treats comes in. Sugary snacks can trigger the release of dopamine and serotonin, which can make you feel happy and relaxed, so it’s no wonder it’s the snack of choice for most people. Making your own homemade sweet treats will help to ensure you are steering clear of over-processed shop-bought snacks packed with nasties, and instead fill up and satisfy your sweet cravings with a more natural sweet treat. Sample the moreish delights of a whole array of sugary indulgences with this tempting book. Recipes range from brownies, slices, fudge, candies, and sweet popcorn, through to ice cream, cheesecake, donuts, and mini desserts.

• Most US consumers (59%) say that sweet snacks are part of their snacking habits, slightly above salty snacks, as shown in a recent survey by the International Food Information Council (IFIC).

• Americans prefer sweet treats over savory snacks—a new study has revealed the most popular food and snack brands as Oreo, Kit Kat and Snickers, ranking above savory snack brand Doritos. [YouGov]

• World Chocolate Day is celebrated on July 7 each year.

Cheesecake

ISBN: 978-1-78879-690-3

144 pages (FSC paper) I 60 color photographs I 60 recipes I 611⁄16 x 8¼ in

$16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: August 2025

9781788796903 51699

HANNAH MILES

is a practising lawyer and a former BBC MasterChef UK finalist. After competing on the show she developed a second career as a food writer, becoming the most prolific cookery book writer to ever have come out of the MasterChef kitchen. She is the author of Naked Cakes, The Complete Gluten-free Baker, Doughnuts, Sweetie Pie, and Cute Christmas Cookies, all published by Ryland Peters & Small. Hannah lives in the UK but is a frequent visitor to Brooklyn, New York, where her brother and his young family live and enjoy discovering new baking trends with her.

also available: Brownies, Blondies, and Other Traybakes

ISBN: 978-1-78879-385-8

$14.99 (priced higher in Canada)

Discover your dream dessert in this collection of 60 scrumptious recipes and find your own little slice of cheesecake heaven. The ultimate “make it yourself” guide, beloved classics include Baked Vanilla, Raspberry Ripple, and Mini Chocolate Chip. But what better way to enjoy seasonal fruit? Indulge in Strawberry & Clotted Cream or Champagne & Pink Rhubarb cheesecakes. For those with an unapologetically sweet tooth, retro Candy Bar cheesecakes are inspired by your favorite confectionery—from Peanut Brittle to Rocky Road —while Gourmet recipes add a touch of sophistication, including Salted Honey, Chocolate Chile, and Crème Brulée. Party recipes offer original ideas for brightening up a gathering, from dainty Trifle Cheesecakes in jars to irresistible Cheesecake Pops. And finally, journey around the globe to discover cheesecakes inspired by other cultures, from Japanese Cherry Blossom to Italian Tiramisù.

• A bestseller, with the first edition selling over 70,000 copies.

• The most expensive cheesecake cost $5000 from Raffle Ristorante in Manhattan, New York and is made with pricey ingredients including vintage cognac and Italian truffles.

• National Cheesecake Day is on 30 July each year.

• The number of Cheesecake Factory restaurants worldwide has grown annually for almost a decade, peaking at 240 locations in 2023.

Easy Cooking for Kids

ISBN: 978-1-80065-458-7

128 pages (FSC paper) I 300 color photographs

50+ recipes I 8 1⁄8 x 107⁄8 in I $16.99 (CAN $23.99) paperback with flaps

Carton quantity: 26

Publication: September 2025

9781800654587 51699

AMANDA GRANT

is a children’s food writer and awardwinning author, with 10 cookbooks published in over 9 languages, each dedicated to family eating. She has written for many newspapers and magazines, including the Guardian and Delicious Amanda is co-founder of Margot, a family-run lifestyle brand where all profits go to Cook School, a charitable organization teaching children to cook. For more information go to cookschool.net.

also available: Learn to Cook

ISBN: 978-1-80065-188-3

$16.99 (priced higher in Canada)

Help your little ones master the science of cooking with this helpful book by Amanda Grant, featuring fun and tasty recipes for ages 3–11. Amanda covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three sections: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb-and-flower ice bowls. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

• Features a foreword by the late Marguerite Patten, CBE.

• Part of the Easy Crafts for Kids series, which also includes Easy Origami for Kids ( ISBN 978-1-80065-316-0), Easy Crochet for Kids ( ISBN 978-1-80065-315-3), Easy Paper Crafts for Kids ( ISBN 978-180065-331-3), and Easy Sewing for Kids ( 978-1-80065-368-9).

• Children learn as they cook: math (measuring and weighing), literacy (reading and writing down notes), and geography (discussing where different foods come from).

The Mocktail Hour

ISBN: 978-1-78879-726-9

128 pages (FSC paper) I 100 color photographs 75+ recipes I 7½ x 9¼ in I $21.99 (priced higher in Canada) I hardcover

Carton quantity: 20

Publication: December 2025

52199

DAVID T. SMITH

is a drinks writer who has contributed to numerous publications, including the best-selling Gin Tonica and Negroni for Ryland Peters & Small. He is a senior judge for international spirits competitions, a member of The Gin Guild and, in 2021, was the 7th person to be inducted into the Gin Hall of Fame.

KELI RIVERS’ career has taken her from a ginnoisseur at San Francisco’s Whitechapel to Sipsmith US Brand Ambassador. She has 30 years under her belt working in the hospitality industry all over the world and lives in Brooklyn, NY.

also available: Mocktails, Cordials, Syrups, Infusions, and More

ISBN: 978-1-78879-507-4

$16.99 (priced higher in Canada)

It’s time to reclaim alcohol-free drinks from the bland and the boring, with this collection of more than 75 ingenious alternatives to high-strength offerings. Recipes include shrubs and chilled tea- and coffee-based options, plus fun mocktails that take zero-proof tipples to new heights. For too long designated drivers, detoxers, and teetotallers have been neglected when it comes to great drinks. But now a whole new generation of health-conscious and sober-curious drinkers are looking for more choice. In response bartenders are getting creative and mocktails have become mainstream offerings on bar menus rather than lack-luster afterthoughts. Global spirit brands have catered for the growing demand too by launching delicious low- and zero-proof alternatives to popular brands, as well as entirely new drinks products. This exciting collection of recipes prove that ditching the booze doesn’t have to mean sacrificing enjoyment. There are drinks to appeal to all tastes, whether you crave a burst of freshness, a hint of sweetness, or a kick of bitterness. Recipes include Tea by the Sea, Espresso Love, Daisy Daisy, SuperSonic, Mint Limonana, Black Satin, and so much more!

• David T. Smith judges for the IWSC and Spirits Master No/Low comps and has chaired a panel on the current state of no/low for the IWSC.

• Recipes include no/low-alcohol alternatives to popular cocktails as well as drinks that are non-alcoholic in their own right; embracing the “nixology” trend.

• No/low alcohol retail category is forecast to grow at an annual rate of 6% between 2023 and 2027. That’s led by no-alcohol at 7%, and with lowalcohol expanding by 3% over the same timescale. [Beveragedaily.com]

Food & Drink

Aperitivo

ISBN: 978-1-78879-683-5

128 pages (FSC paper) I 75 color photographs I 80+ recipes I 611⁄16 x 8¼ in

$16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: July 2025

also available: Negroni

ISBN: 978-1-78879-279-0

$9.99 (priced higher in Canada)

Over 80 mouthwatering recipes for bar bites, spritzes, and cocktails designed to transport you to the bustling excitement of an Italian post-work aperitivo! Aperitivo refers to a few glorious hours between 7 and 9pm when Italians meet to relax over a drink and graze on bar bites. From a social soirée to enjoying a special moment at home, aperitivo hour is a fabulous way to excite your appetite and ignite your taste buds. Traditionally drinks are light on alcohol and bitter in taste, meaning they pair well with the often salty nibbles on offer. Campari or Aperol are classic choices, often enjoyed in a spritz with soda or sparkling wine. If you’re after something with more of a kick, you won’t be disappointed by Italy’s most famous cocktail, the Negroni. Delicious bite-size snacks are served alongside drinks and, depending on which part of Italy you are in, these can include topped bruschetta (toasts), cheeses, and salumi (cured meats), vegetable antipasti, arancini, and even mini pizzette. Here you’ll find all the inspiration you need to fully embrace the aperitivo hour, wherever you are— cin cin!

• Aperitivo hour traditionally features low-ABV cocktails or sparkling wine served with food, which taps into the trend emerging in a younger market for less alcoholic beverages and responsible drinking habits.

• The Campari brand sales were lifted by triple-digit growth from Aperol, its best-selling product and the key ingredient in an Aperol Spritz cocktail. [Reuters] •43% of Italians enjoy an aperitivo weekly; 85% partake at least once a month.

Gin Tonica

ISBN: 978-1-78879-716-0

96 pages (FSC paper) I 65 color photographs I 40 recipes

4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

Carton quantity: 60

Publication: September 2025

Aromatic, refreshing, delicious, and a feast for the eyes as well as the senses, the generouslysized and creatively garnished “gin tonica” is considered the national drink of Spain. The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-serve gin and tonic or “gin tonica,” is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers, and fruits that will complement the botanicals of a specific gin. It is always served over ice in a large balloon glass—the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavor potential is staggering! With more gin brands and styles of tonic available to buy than ever before, and 40 inspired recipes here to try at home, there has never been a better time to elevate your own gin and tonic experiences— saludos !

• Fever-Tree’s revenue rose by 6% last year as the US overtook the UK to become the group’s biggest market.

• “Gin is growing and premiumising [in the US], especially driven by increasing demand for smaller, craft brands and premium brands, which drives mixer upgrades. While we see a stagnating gin category in Europe, there is further growth expected in the Americas, as in Asia.” Benedikt Fimpel, head of sales export for German mixer brand Thomas Henry.

DAVID T SMITH

is a drinks’ writer who has contributed to publications and media including Imbibe, The Drinks Business, Channel 4 TV, BBC Radio, and GinTime, as well as written guest articles on websites and contributed to books. As of 2016 he has chaired the gin judging for the American Distilling Institute, Worlds’ Best Drinks, and Gin Masters competitions. He also judges for IWSC as their gin specialist and is member of the American Distillers Institute, The International Gin Association (IGA), and The Drinks Writer’s Guild. He lives on the south coast of England.

also available: Gin the Mood

ISBN: 978-1-912983-02-5

$12.99 (priced higher in Canada)

The Cocktail Bar

ISBN: 978-1-80065-433-4

160 pages (FSC paper) I 250 color photographs I 50+ recipes I 611⁄16 x 8¼ in

$16.99 (CAN $23.99) I hardcover

Carton quantity: 20

Publication: August 2025

9781800654334 51699

WILLIAM YEOWARD

was one of London’s leading creative forces—he built a reputation as a style maker, retailer and designer of beautiful products for the home. He is best known for his furniture and imaginative table settings where he put to good use his collection of crystal glassware. The William Yeoward store is on the Kings Road, London, and William Yeoward Crystal has a showroom on Madison Avenue, New York. William Yeoward Crystal was granted a Royal Warrant of Appointment as Supplier of Crystal Glass to His Royal Highness King Charles. William’s previous books include Perfect Tables, William Yeoward on Entertaining and William Yeoward At Home

also available: Winter Drinks

ISBN: 978-1-78879-275-2

$16.99 (priced higher in Canada)

“For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city’s bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar.” Sean Flynn, “Why London’s Hotel Bars Are the Best there are right now”, Food & Wine , April 2024

This beautiful book presents London’s most celebrated hotel bars and their spectacular cocktails. From The Connaught Bar, Berkeley Blue Bar, Beaufort, and American Bars at the Savoy, only London’s most established and iconic bars are included. The ravishing interiors provide the backdrop to a masterclass in cocktail making by the world’s leading bartenders. Recreate classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at cocktail shakers in the hands of world-class professionals as they work, slick mixing, shaking, pouring, and garnishing as each drink is created and served.

• No other drink can match a cocktail for sheer unadulterated glamor, from the unique flavors to the exquisite presentation.

• Featuring commissioned photography of The Connaught Bar, voted Best Bar in the World in 2020 as well as the iconic American Bar at the Savoy Hotel.

• The original edition, William Yeoward’s American Bar , sold over 12,000 copies.

The Guilt-Free Kitchen

JORDAN & JESSICA BOURKE

ISBN: 978-1-78879-443-5

144 pages (wood-free paper)

70 color photographs l 60 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794435 51499

Food & Drink

First-time Vegan

LEAH VANDERVELDT

ISBN: 978-1-78879-062-8

144 pages (wood-free paper)

80 color photographs l 88 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790628 51495

Vegan Snacks

ISBN: 978-1-78879-579-1

128 pages (FSC paper)

60 color photographs l 60+ recipes

5 7⁄8 x 5 7 8 in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 42

9781788795791 51499

Superfood Slow Cooker

NICOLA GRAIMES & CATHY SEWARD

ISBN: 978-1-84975-843-7

144 pages I 120 color photographs

60+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781849758437 51995

The Vital Vegan

LEAH VANDERVELDT

ISBN: 978-1-78879-497-8

176 pages (wood-free FSC paper)

100 color photographs I 100+ recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20

9781788794978 52499

Vegan Recipes to Enhance your Yoga Life

SARAH WILKINSON

ISBN: 978-1-78249-847-6

144 pages I 80 color photographs

60 recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 30

9781782498476 51695

My Vegan Kitchen

DUNJA GULIN

ISBN: 978-1-78879-651-4

144 pages (wood-free FSC paper)

100 color photographs I 60 recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788796514 52499

Vegan One-Pan

ISBN: 978-1-78879-560-9

160 pages (FSC paper) I 75 color photographs I 70 recipes I 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover Carton quantity: 24

9781788795609 52499

Totally Tofu

ISBN: 978-1-78879-347-6

144 pages (wood-free paper)

c.100 color photographs l 75 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788793476 51499

Plant-based Paleo

JENNA ZOE

ISBN: 978-1-84975-612-9

144 pages l 100 color photographs

60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 24

9781849756129 51995

Sensational Salads

KATHY KORDALIS

ISBN: 978-1-78879-594-4

160 pages (FSC paper) I 100 color photographs I 75+ recipes I 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover Carton quantity: 20

9781788795944 52499

Fermented Foods for Everyday Eating

ISBN: 978-1-78879-580-7

160 pages (wood-free FSC paper)

70 color photographs I 80+ recipes 7½ x 9¼ in l $19.99 (priced higher in Canada) l paperback with flaps Carton quantity: 20

9781788795807 51999

Plant-Based Burgers

JACKIE KEARNEY

ISBN: 978-1-78879-421-3

144 pages (wood-free paper) c.100 color photographs l 55 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788794213 52199

ISBN: 978-1-78879-146-5

144 pages (wood-free paper)

70 color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

Mediterranean Summer Table

KATHY KORDALIS

ISBN: 978-1-78879-509-8

176 pages (wood-free FSC paper)

150 color photographs I 75+ recipes

77⁄8 x 10 in I $30.00 (priced higher in Canada) I hardcover Carton quantity: 10

9781788795098 53000

The Salad Bowl

NICOLA GRAIMES

ISBN: 978-1-78879-087-1

160 pages l 60 color photographs

75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

9781788790871 51495

The Flexitarian Cookbook

ISBN: 978-1-78879-671-2

JUST PUBLISHED

144 pages (wood-free FSC paper)

70 color photographs l 60 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788796712 51699

Summer Every Day

ACLAND GEDDES

ISBN: 978-1-78879-111-3

160 pages l 80 color photographs 65+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

9781788791113 51995

The Flexitarian Cookbook

Food & Drink

ISBN: 978-1-78879-681-1

JUST PUBLISHED

144 pages (wood-free FSC paper)

75 color photographs l 60+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24 Picnic

9781788796811 51699

Smoke & Spice

VALERIE AIKMAN-SMITH

ISBN: 978-1-78879-206-6

144 pages (wood-free paper)

80+ color photographs l 90+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788792066 51995

Backyard BBQ

MARCUS BAWDON

ISBN: 978-1-912983-84-1

160 pages (wood-free FSC paper)

100 color photographs l 75+ recipes

611⁄16 x 8¼ in l $18.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781912983841 51899 JUST PUBLISHED

Surf-side Eating

ISBN: 978-1-78879-603-3

176 pages (wood-free FSC paper)

100 color photographs I 80+ recipes

7½ x 9¼ in l $28.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788796033 52899

Smoke & Spice Deck

VALERIE AIKMAN-SMITH

ISBN: 978-1-78879-590-6

64-page color paperback book I 50 color recipe cards I 100 color photographs

5¾ x 6 7⁄8 x 1½ in (box) I $24.99 (priced higher in Canada)

Carton quantity: 20

9781788795906 52499

Food and Fire

MARCUS BAWDON

ISBN: 978-1-911026-88-4

144 pages (wood-free paper)

80 color photographs l 65 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781911026884 52199

Summer Feasting from the Fire

VALERIE AIKMAN-SMITH

ISBN: 978-1-78879-586-9

BESTSELLER

208 pages (wood-free FSC paper)

150 color photographs I 75+ recipes

77⁄8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

9781788795869 53000

BBQ For All

MARCUS BAWDON

ISBN: 978-1-912983-64-3

176 pages (wood-free FSC paper)

100 color photographs I 70 recipes

77⁄8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

9781912983643 53000

Skewered

MARCUS BAWDON

ISBN: 978-1-912983-42-1

144 pages (wood-free paper)

80 color photographs l 60+ recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781912983421 52199

Fondue & Raclette

LOUISE PICKFORD

ISBN: 978-1-78879-472-5

176 pages I 120 color photographs

70+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20

9781788794725 52499

Winter Cabin Cooking

LIZZIE KAMENETZKY

ISBN: 978-1-84975-660-0

176 pages l 200 color photographs

100 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

Comfort: A Winter Cookbook

ISBN: 978-1-78879-479-4

176 pages I 200 color photographs

150+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover, cloth quarter-binding) Carton quantity: 20

A Cookbook for Winter

ISBN: 978-1-78879-646-0

192 pages (wood-free FSC paper)

150 color photographs I 95+ recipes

77 8 x 10 in I $30.00 (priced higher in Canada) I hardcover Carton quantity: 10

9781788796460 53000

Home-cooked Comforts

LAURA WASHBURN HUTTON

ISBN: 978-1-78879-283-7

144 pages (wood-free paper) c.80 color photographs l 60 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

Sheet Pan Dinners

LIZ FRANKLIN & JENNY TSCHIESCHE

ISBN: 978-1-78879-468-8

176 pages I 120 color photographs

150+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20

9781788794688 52499

LOUISE PICKFORD

ISBN: 978-1-78879-389-6

144 pages I c.100 color photographs

65 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22 The Dutch Oven Cookbook 9781788793896 52199

LAURA WASHBURN HUTTON

ISBN: 978-1-78879-545-6

128 pages (FSC paper) I 100 color photographs I 50 recipes I 7½ x 9¼ in $21.99 (priced higher in Canada) hardcover Carton quantity: 26 The Pressure Cooker Cookbook

9781788795456 52199

The Slow Cooker Cookbook

ISBN: 978-1-78879-544-9

160 pages (FSC paper)

80 color photographs l 65 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788795449 51699

9781788794794

BESTSELLER

NICOLA GRAIMES & CATHY SEWARD

ISBN: 978-1-78879-420-6

144 pages I c.75 color photographs

60+ recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 24

Food & Drink

JENNY TSCHIESCHE

ISBN: 978-1-78879-552-4

144 pages (wood-free FSC paper)

100 color photographs I 101 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20

9781788795524 52199

Vegetarian Instant Pot® Cookbook

JENNY TSCHIESCHE

ISBN: 978-1-78879-344-5

144 pages I c.100 color photographs

101 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20

9781788793445

NICOLA GRAIMES

ISBN: 978-1-78879-473-2

144 pages I 100 color photographs 60+ recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20 Healthy Vegetarian & Vegan Slow Cooker

The Modern Multi-Cooker Cookbook

JENNY TSCHIESCHE

ISBN: 978-1-84975-973-1

144 pages (wood-free paper) 100 color photographs l 101 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

9781849759731 51995

Two's

Company

ORLANDO MURRIN

ISBN: 978-1-78879-377-3

176 pages (wood-free paper) c.100 color photographs l 80 recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788793773 52499

Cookbook

JENNY TSCHIESCHE

ISBN: 978-1-78879-424-4

144 pages (wood-free paper)

c.100 color photographs l 101 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 24 Air-Fryer

Modern Instant Pot® Cookbook

JENNY TSCHIESCHE

ISBN: 978-1-78879-350-6

144 pages I 100 color photographs 101 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788793506 52199

Two's Company: Simple

ORLANDO MURRIN

ISBN: 978-1-78879-467-1

176 pages I 100 color photographs 75 recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794671 52499

THEO A. MICHAELS

ISBN: 978-1-78879-362-9

160 pages (wood-free paper)

c.100 color photographs l 65 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788793629 52199

Grazing & Feasting Boards

THEO A. MICHAELS

ISBN: 978-1-78879-466-4

208 pages (wood-free paper)

100 color photographs I 50 recipes

77⁄8 x 10 in l $30.00 (priced higher in Canada) l hardcover

Carton quantity: 10

9781788794664 53000

Theo's Family Kitchen

THEO A. MICHAELS

ISBN: 978-1-78879-558-6

176 pages (wood-free FSC paper)

100 color photographs I 75 recipes

7½ x 9¼ in l $28.00 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788795586 52800

Grazing Boards Deck

THEO A. MICHAELS

ISBN: 978-1-78879-642-2

64-page color paperback book I 50 color recipe cards I 100 color photographs

5¾ x 6 7 8 x 1½ in (box) I $24.99 (priced higher in Canada)

Carton quantity: 20

9781788796422 52499

The ScandiKitchen Cookbook

BRONTË AURELL

ISBN: 978-1-78879-599-9

BESTSELLER

176 pages (wood-free FSC paper)

75 color photographs I 80+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788795999 52499

ScandiKitchen Midsommar

BRONTË AURELL

ISBN: 978-1-78879-357-5

176 pages (wood-free paper)

c.100 color photographs l 65+ recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788793575 52199

Share

THEO A. MICHAELS

ISBN: 978-1-78879-211-0

160 pages (wood-free paper)

80+ color photographs l 75 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792110 51995

THEO A. MICHAELS

ISBN: 978-1-78879-280-6

160 pages (wood-free paper)

c.140 color photographs l 70 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792806 51995

ScandiKitchen Christmas

BRONTË AURELL

ISBN: 978-1-78879-025-3

160 pages (wood-free paper)

100 color photographs l 80+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788790253 51995

Rustica

Food & Drink

BRONTË AURELL

ISBN: 978-1-78879-645-3

144 pages (wood-free FSC paper)

70 color photographs I 50+ recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 24

Smørrebrød: Scandinavian Open Sandwiches 9781788796453 52199

JUST PUBLISHED

Tagines & Couscous

GHILLIE BAS¸AN

ISBN: 978-1-84597-948-5

BESTSELLER 120,000 SOLD

144 pages l 80 color photographs

57 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781845979485 52499

The Modern Tagine Cookbook

GHILLIE BAS¸AN

ISBN: 978-1-78879-143-4

144 pages l 60 color photographs

60+ recipes l 611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

51699

The

Levantine Table

GHILLIE BAS¸AN

ISBN: 978-1-78879-439-8

240 pages l c.300 color photographs

100+ recipes l 77⁄8 x 10 in l $30.00 (priced higher in Canada) l hardcover Carton quantity: 10

9781788794398 53000

ISBN: 978-1-78879-684-2

128 pages (FSC paper)

50 color photographs l 50+ recipes

5 7⁄8 x 5 7 8 in l $14.99 (priced higher in Canada) l hardcover

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9781788796842 51499 JUST PUBLISHED

GHILLIE BAS¸AN

ISBN: 978-1-84975-935-9

144 pages (wood-free paper)

100 color photographs l 93 recipes

6¾ x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781849759359 51699

Vegetarian Tagines & Couscous

GHILLIE BAS¸AN

ISBN: 978-1-78879-240-0

144 pages l 70 color photographs

65 recipes l 611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788792400 51699

DUNJA GULIN

ISBN: 978-1-78879-527-2

160 pages (wood-free FSC paper)

100 color photographs l 65 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

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THEO A. MICHAELS

ISBN: 978-1-78879-601-9

208 pages (FSC paper) I 100 color photographs I 85+ recipes I 77 8 x 10 in

$30.00 (priced higher in Canada) hardcover

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9781788796019

Falafel

Mezze

Cypriana

Mezze

MARÍA JOSÉ SEVILLA

ISBN: 978-1-78879-677-4

192 pages (FSC paper) I 100 color photographs I 75 recipes I 77⁄8 x 10 in $29.99 (priced higher in Canada) hardcover

Carton quantity: 10

9781788796774 52999 JUST PUBLISHED

ISBN: 978-1-78879-608-8

128 pages (FSC paper)

60 color photographs l 50+ recipes

5 7⁄8 x 5 7⁄8 in l $14.99 (priced higher in Canada) l hardcover

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Cocina de Andalucía

MARÍA JOSÉ SEVILLA

ISBN: 978-1-78879-587-6

192 pages (FSC paper) I 150 color photographs I 75 recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada) hardcover

Carton quantity: 10

9781788795876 53000

La Paella

LOUISE PICKFORD

ISBN: 978-1-78879-236-3

128 pages (wood-free paper)

c.55 color photographs l 55 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788792363 51699

URSULA FERRIGNO

ISBN: 978-1-78879-607-1

192 pages (FSC paper) I 100 color photographs I 75 recipes I 77⁄8 x 10 in

$30.00 (priced higher in Canada) hardcover

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9781788796071 53000

URSULA FERRIGNO

ISBN: 978-1-78879-508-1

192 pages (FSC paper) I 150 color photographs I 75 recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada) hardcover Carton quantity: 10

9781788795081 53000

ISBN: 978-1-78879-077-2

144 pages l 100 color photographs

63 recipes l 611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790772 51699

The Italian Kitchen

MAXINE CLARK

ISBN: 978-1-78879-672-9

192 pages (FSC paper) I 150 color photographs I 85+ recipes I 77⁄8 x 10 in

$29.99 (priced higher in Canada) hardcover

Carton quantity: 10

9781788796729 52999 JUST PUBLISHED

URSULA FERRIGNO

ISBN: 978-1-78879-117-5

BESTSELLER

160 pages l 150 color photographs

70 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

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9781788791175 52499

Tapas

Tapas

La Cocina Vasca

Cucina di Amalfi

Cucina del Veneto

Cucina Siciliana

I'll Have the Risotto!

MAXINE CLARK

ISBN: 978-1-78879-596-8

144 pages (wood-free FSC paper)

100 color photographs l 50 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788795968 51699

Food & Drink

Everyone Loves Tacos

BEN FORDHAM & FELIPE FUENTES CRUZ

ISBN: 978-1-78879-434-3

144 pages (wood-free paper)

c.80 color photographs l 60+ recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

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Tee's Caribbean Kitchen

CHEF TEE

ISBN: 978-1-78879-510-4

176 pages (wood-free FSC paper)

100 color photographs I 80 recipes

77 8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

Cocina Mexicana

ADRIANA CAVITA

ISBN: 978-1-78879-553-1

192 pages (FSC paper) I 150 color photographs I 100 recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada) hardcover

Carton quantity: 10

9781788795531 53000

BEN FORDHAM & FELIPE FUENTES CRUZ

ISBN: 978-1-78879-438-1

144 pages (wood-free paper)

c.100 color photographs l 65+ recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

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9781788794381 51499

FELIPE FUENTES CRUZ

ISBN: 978-1-78879-589-0

128 pages (FSC paper) 70 color photographs l 60 recipes 5 7⁄8 x 5 7⁄8 in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 48

9781788795890 51699

IRENA STEIN

ISBN: 978-1-78879-517-3

176 pages (FSC paper) I 200 color photographs I 50+ recipes I 77 8 x 10 in $30.00 (priced higher in Canada) hardcover

Carton quantity: 10

JAMES GOULD-PORTER

ISBN: 978-1-78879-433-6

176 pages (wood-free paper)

c.100 color photographs l 65 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover, decorative quarter-binding Carton quantity: 20

Atsuko’s Japanese Kitchen

ATSUKO IKEDA

ISBN: 978-1-78879-081-9

192 pages (wood-free paper)

100 color photographs l 75+ recipes

7½ x 9¼ in l $30.00 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788790819 53000

Arepa

Chef

Island Poké Cookbook

Real Mexican Food

BESTSELLER

Otsumami

ATSUKO IKEDA

ISBN: 978-1-78879-430-5

176 pages l c.100 color photographs 70+ recipes l 77 8 x 10 in l $27.99 (priced higher in Canada) l hardcover Carton quantity: 10

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Recipes from my Vietnamese Kitchen

UYEN LUU

ISBN: 978-1-78879-550-0

144 pages (wood-free FSC paper)

140 color photographs I 50+ recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20

9781788795500 52499

ISBN: 978-1-78879-555-5

160 pages (FSC paper) I 100 color photographs I 70+ recipes I 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover Carton quantity: 20

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Sushi Made Simple

ATSUKO IKEDA

ISBN: 978-1-84975-884-0

160 pages I 80+ color photographs

60 recipes l 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20

9781849758840 52199

Sushi

ISBN: 978-1-78879-582-1

160 pages (FSC paper)

65 color photographs l 60+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788795821 51699

LORETTA LIU

ISBN: 978-1-78879-474-9

160 pages I 100 color photographs 65 recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20

9781788794749 52499

Asian Tapas

ISBN: 978-1-84975-934-2

144 pages I 80 color photographs

60 recipes I 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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Balli Balli: Quick Korean Recipes for Every Day

DA-HAE WEST

ISBN: 978-1-78879-678-1

JUST PUBLISHED

176 pages (FSC paper) I 100 color photographs I 70 recipes I 77⁄8 x 10 in $29.99 (priced higher in Canada) hardcover

Carton quantity: 10

9781788796781 52999

The Asian Kitchen

ISBN: 978-1-78879-436-7

144 pages (wood-free paper)

c.100 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

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Laksa

ISBN: 978-1-78879-649-1

144 pages (FSC paper)

75 color photographs l 65 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788796491 51699

Food & Drink

Travels with my Spatula

TORI HASCHKA

ISBN: 978-1-78879-209-7

144 pages (wood-free paper)

60+ color photographs & illustrations

60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

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9781788792097 51995

The Flygerians Cookbook

JESS & JO EDUN

ISBN: 978-1-78879-622-4

176 pages (FSC paper) I 75 color photographs I 70+ recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada) hardcover

Carton quantity: 10

9781788796224 53000

Recipes from my Indian Kitchen

NITISHA PATEL

ISBN: 978-1-78879-516-6

160 pages (wood-free FSC paper)

100 color photographs I 60+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788795166 52499

MANJU PATEL

ISBN: 978-1-78879-559-3

176 pages (wood-free FSC paper)

150 color photographs I 75 recipes

77⁄8 x 10 in I $30.00 (priced higher in Canada) I hardcover

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9781788795593 53000

Street Food

ISBN: 978-1-78879-216-5

160 pages (wood-free paper)

65+ color photographs l 65+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792165 51995

Healthy Vegan Street Food

JACKIE KEARNEY

ISBN: 978-1-78879-470-1

208 pages I 300 color photographs

85 recipes I 7½ x 9¼ in l $30.00 (priced higher in Canada) l hardcover

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9781788794701 53000

LAURA WASHBURN HUTTON

ISBN: 978-1-78879-282-0

144 pages (wood-free paper)

c.80 color photographs l 60+ recipes

611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

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Craft Pizza

MAXINE CLARK

ISBN: 978-1-78879-194-6

160 pages (wood-free paper)

150 color photographs l 65 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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Bistro

PHILIP DENNHARDT & KRISTIN JENSEN

ISBN: 978-1-78879-426-8

192 pages I c.150 color photographs 90+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 18

52499

Fire & Slice

ISBN: 978-1-78879-448-0

BESTSELLER

128 pages (wood-free paper) c.75 color photographs l 65+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

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Napoli on the Road

MICHELE PASCARELLA

ISBN: 978-1-78879-644-6

JUST PUBLISHED

176 pages (FSC paper) I 80 color photographs I 65 recipes I 77⁄8 x 10 in

$29.99 (priced higher in Canada) hardcover

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9781788796446 52999

LAURA SANTINI

ISBN: 978-1-78879-197-7

176 pages I 80+ color photographs

70+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

Pasta Perfect 9781788791977 51995

Rice & Grains

KATHY KORDALIS

ISBN: 978-1-78879-429-9

160 pages I c.100 color photographs 70+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 18

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FIONA BECKETT

ISBN: 978-1-84975-687-7

176 pages l 130 color photographs

44 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

9781849756877 52495

THALASSA SKINNER

ISBN: 978-1-78879-148-9

160 pages (wood-free paper)

BESTSELLER

100 color photographs l 25 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

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Cheese Boards to Share 9781788791489 52499

Cheese Boards to Share Deck

THALASSA SKINNER

ISBN: 978-1-78879-556-2

64-page color paperback book I 50 color recipe cards I 150 color photographs

5¾ x 6 7 8 x 1½ in (box) I $24.99 (priced higher in Canada)

Carton quantity: 10

9781788795562 52499

Charcuterie Boards

MIRANDA BALLARD & LOUISE PICKFORD

ISBN: 978-1-78879-515-9

176 pages (wood-free FSC paper)

150 color photographs I 65 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788795159 52499

Fiona Beckett’s Cheese Course

Cluck Oink Baa Moo

MIRANDA BALLARD

ISBN: 978-1-78879-353-7

208 pages (wood-free paper)

c.300 color photographs l 90+ recipes

7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover

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9781788793537 51999

Food & Drink

The Red Hot Cookbook

DAN MAY

ISBN: 978-1-84975-788-1

160 pages (wood-free paper)

80 color photographs l 60+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781849757881 51995

Hot Sauce

DAN MAY

ISBN: 978-1-78879-685-9

128 pages (FSC paper)

JUST PUBLISHED

60 color photographs l 60 recipes

5 7⁄8 x 5 7⁄8 in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 48

9781788796859 51499

ISBN: 978-1-78879-346-9

160 pages (wood-free paper)

c.150 color photographs l 100 recipes

7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover

Carton quantity: 22 Eggs All Day

9781788793469 51999

Potatoes

JENNY LINFORD

ISBN: 978-1-78879-028-4

160 pages (wood-free paper)

100 color photographs l 65 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788790284 51995

Vegetables

MAT FOLLAS

ISBN: 978-1-78879-210-3

176 pages I 150 color photographs

100+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792103 51995

Piled-high Potatoes

HANNAH MILES

ISBN: 978-1-78879-082-6

144 pages l 80 color photographs

55 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790826 51495

ISBN: 978-1-78879-619-4

128 pages (FSC paper)

50 color photographs l 50+ recipes

5 7⁄8 x 5 7⁄8 in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 48

9781788796194 51499

Cauliflower Power

KATHY KORDALIS

ISBN: 978-1-78879-073-4

144 pages l 100 color photographs

60 recipes l 611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790734 51495

Pumpkin

ELEANOR MAIDMENT

ISBN: 978-1-78879-675-0

176 pages (wood-free FSC paper)

75 color photographs I 75 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788796750 52499

JENNY LINFORD

ISBN: 978-1-78879-674-3

160 pages (wood-free FSC paper)

80 color photographs l 65+ recipes

611⁄16 x 8¼ in l $18.99 (priced higher in Canada) l hardcover

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9781788796743 51899 JUST PUBLISHED

Perfectly Dressed Salads

LOUISE PICKFORD

ISBN: 978-1-78879-359-9

96 pages (wood-free paper)

c.50 color photographs l 60 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

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Beans, Peas, & Everything In Between

VICKY JONES

ISBN: 978-1-78879-444-2

160 pages l 70 color photographs

60+ recipes l 611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788794442 51499

Lemons and Limes

URSULA FERRIGNO

ISBN: 978-1-78879-200-4

160 pages l 80+ color photographs

75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

9781788792004 51495

A Splash and a Drizzle

ISBN: 978-1-78879-609-5

176 pages (FSC paper) I 150 color photographs I 75+ recipes I 77 8 x 10 in $30.00 (priced higher in Canada) hardcover Carton quantity: 10

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Mushrooms

JENNY LINFORD

ISBN: 978-1-84975-880-2

160 pages I 80 color photographs

65 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover

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9781849758802 52195

Preserves and Pickles

GLORIA NICOL

ISBN: 978-1-80065-030-5

144 pages (wood-free paper) c.100 color photographs l 100 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781800650305 52199

ISBN: 978-1-78879-605-7

144 pages (FSC paper)

75 color photographs l 50+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24 Salt

9781788796057 51699

Garlic

The Magic of Tahini

DUNJA GULIN

ISBN: 978-1-78879-072-7

128 pages l 90 color photographs

55+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

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9781788790727 51495

Food & Drink

Party-Perfect Bites

MILLI TAYLOR

ISBN: 978-1-84975-568-9

BESTSELLER 15,000 SOLD

144 pages l 100 color photographs

100 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781849755689 52499

CAROL HILKER

ISBN: 978-1-78879-193-9

160 pages (wood-free paper)

70+ color photographs l 65 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791939 51995

Let's Get Dipping!

ISBN: 978-1-78879-604-4

144 pages (FSC paper)

50 color photographs l 50 recipes

611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

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Party Food to Share

KATHY KORDALIS

ISBN: 978-1-84975-862-8

160 pages I 100 color photographs

70 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

9781849758628 52195

ISBN: 978-1-78879-647-7

128 pages (FSC paper)

70 color photographs l 60 recipes

5 7⁄8 x 5 7⁄8 in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 48

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Party-Perfect Bites

MILLI TAYLOR

ISBN: 978-1-78879-157-1

144 pages l 100 color photographs

100+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

9781788791571 51495

A Bowl of Soup

HANNAH MILES

ISBN: 978-1-78879-471-8

176 pages I 100 color photographs 70+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794718 52499

ISBN: 978-1-78879-442-8

144 pages (wood-free paper)

75 color photographs l 65+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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Chicken Shack

CAROL HILKER

ISBN: 978-1-78879-648-4

128 pages (FSC paper)

70 color photographs l 75 recipes

5 7⁄8 x 5 7⁄8 in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 48

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Burgers

ISBN: 978-1-78879-600-2

128 pages (FSC paper)

50 color photographs l 50 recipes

5 7 8 x 5 7⁄8 in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 48

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Binge-Watching Eats

KATHERINE BEBO

ISBN: 978-1-78879-163-2

160 pages (wood-free paper)

100 color photographs l 55 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

9781788791632 51495

Hangover Food

ISBN: 978-1-912983-03-2

64 pages I 30 color photographs

35 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

9781912983032 50995

The Gnocchi Horror Show Cookbook

LACHLAN HAYMAN

ISBN: 978-1-912983-63-6

144 pages (wood-free FSC paper)

75 color photographs l 50 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781912983636 51699

The Perfect Start to Your Day

TONIA GEORGE

ISBN: 978-1-78879-602-6

144 pages (wood-free FSC paper)

80 color photographs I 100+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788796026 52499

Fries

ISBN: 978-1-78879-673-6

128 pages (FSC paper)

JUST PUBLISHED

70 color photographs l 70 recipes

5 7⁄8 x 5 7 8 in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 48

9781788796736 51499

Cooking with Weed

MARGIE STONE

ISBN: 978-1-912983-80-3

64 pages (FSC paper) I 75 color illustrations I 35 recipes I 4¾ x 7¼ in $14.99 (priced higher in Canada) hardcover

Carton quantity: 60

9781912983803 51499

Bottomless Brunch

ISBN: 978-1-78879-524-1

144 pages (FSC paper) I 100 color photographs I 65 recipes I 7½ x 9¼ in $21.99 (priced higher in Canada) hardcover

Carton quantity: 20

9781788795241 52199

The Newlywed's Cookbook

ISBN: 978-1-78879-064-2

160 pages (wood-free paper)

60 color photographs l 70 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788790642 51995

Food & Drink

Lunch To Go

ISBN: 978-1-78879-500-5

144 pages (FSC paper)

70 color photographs l 75 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788795005 51699

The Little Book of Kitchen Hacks

ANNE SHEASBY

JUST PUBLISHED

ISBN: 978-1-912983-85-8

128 pages (FSC paper) I 50 color artworks I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

Carton quantity: 40

9781912983858 51299

The Clever Camper Cookbook

MEGAN WINTER-BARKER & SIMON FIELDING

ISBN: 978-1-80065-217-0

128 pages (wood-free FSC paper)

60 color photographs l 40+ recipes

611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 30

9781800652170 51699

The Thrifty Cookbook

ISBN: 978-1-78879-525-8

144 pages (FSC paper) l 100 color photographs l 60+ recipes

611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 28

9781788795258 51699

Great Sandwiches

KATHERINE BEBO

ISBN: 978-1-912983-65-0

144 pages (wood-free FSC paper)

75 color illustrations l 65 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 28

9781912983650 51699

How to Dice an Onion

ANNE SHEASBY

ISBN: 978-1-912983-15-5

128 pages I 50 color artworks

4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 40

9781912983155 50995

The Really Hungry Vegetarian Student Cookbook

ISBN: 978-1-78879-046-8

144 pages (wood-free paper)

100+ color photographs l 60+ recipes

611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790468 51495

The Really Hungry Vegan Student Cookbook

ISBN: 978-1-78879-285-1

144 pages (wood-free paper)

c.80 color photographs l 65+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

9781788792851 51495

The Vegetarian Student Cookbook

ISBN: 978-1-84975-887-1

240 pages I 100 color photographs

160+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 24

9781849758871 51695

Easy Tagine

ISBN: 978-1-78879-045-1

240 pages I 200 color photographs

200+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 28

9781788790451 51695

PEN VOGLER

BESTSELLER

ISBN: 978-1-78249-342-6

64 pages I 13 color photographs & 10 illustrations I 20 recipes 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 76

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Easy Vegetarian

ISBN: 978-1-84597-493-0

240 pages I 120 color photographs

100+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback Carton quantity: 28

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Dinner with Mr Darcy

PEN VOGLER

ISBN: 978-1-78879-653-8

160 pages (FSC paper) I 80 color photographs & artworks I 60 recipes 4¾ x 7¼ in I $18.99 (priced higher in Canada) I hardcover Carton quantity: 40

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Modern Pancakes

ISBN: 978-1-78879-068-0

144 pages l 90 color photographs

63 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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Easy Comfort Food

ISBN: 978-1-78879-042-0

240 pages I 120 color photographs

100+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 28

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Dinner with Jane Austen

PEN VOGLER

ISBN: 978-1-80065-264-4

64 pages (FSC paper) I 50 color photographs I 40 recipes 4¾ x 7¼ in I $14.99 (priced higher in Canada) I hardcover Carton quantity: 60

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Pancakes & Waffles

HANNAH MILES

ISBN: 978-1-84975-822-2

64 pages I 60 color photographs

28 recipes l 7½ x 7½ in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 40

9781849758222 51595

Tea with Jane Austen

Summer Fruit Pastries

ISBN: 978-1-78879-513-5

160 pages (wood-free FSC paper)

75 color photographs l 60 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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Food & Drink

DUNJA GULIN

ISBN: 978-1-78879-597-5

144 pages (FSC paper) l 100 color photographs I50+ recipes l 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover

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Tea & Cake

LIZ FRANKLIN

ISBN: 978-1-78879-208-0

128 pages (wood-free paper)

70+ color photographs & illustrations

48 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

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Deliciously Vintage Baking & Desserts

VICTORIA GLASS

ISBN: 978-1-78879-502-9

144 pages (wood-free FSC paper)

120 color photographs I 60 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

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Brontë at Home: Baking from the ScandiKitchen

BRONTË AURELL

ISBN: 978-1-78879-151-9

176 pages (wood-free paper)

60 color photographs l 70 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

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9781788791519

The (Unofficial) Bridgerton Book of Afternoon Tea

KATHERINE BEBO

ISBN: 978-1-78879-431-2

144 pages (wood-free paper)

c.75 color photographs l 65 recipes

611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

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Deliciously Chocolatey Cakes & Bakes

VICTORIA GLASS

ISBN: 978-1-78879-583-8

160 pages (FSC paper) l 100 color photographs I100 recipes l 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover

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ScandiKitchen: The Essence of Hygge

BRONTË AURELL

ISBN: 978-1-78879-345-2

160 pages (wood-free paper)

c.100 color photographs l 25+ recipes

4½ x 6 in l $12.99 (priced higher in Canada) l hardcover

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The Art of Afternoon Tea

ISBN: 978-1-78879-617-0

192 pages (FSC paper)

150 color photographs 75+ recipes I 4¾ x 7¼ in $18.99 (priced higher in Canada) I hardcover

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Vegan Baking

Afternoon Tea at Home

WILL TORRENT

ISBN: 978-1-78879-348-3

176 pages I c.200 color photographs

80 recipes l 8½ x 10 in I $32.00 (priced higher in Canada) I hardcover Carton quantity: 16

9781788793483 53200

HANNAH MILES

ISBN: 978-1-78879-119-9

144 pages I 70 color photographs 60 recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

9781788791199 51995

Pâtisserie at Home

WILL TORRENT

ISBN: 978-1-78879-204-2

176 pages I 80+ color photographs 70+ recipes I 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

9781788792042 52495

Brownies,

Blondies, and other Traybakes

ISBN: 978-1-78879-385-8

144 pages (wood-free paper)

c.80 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788793858 51499

ANNIE RIGG & LORETTA LIU

ISBN: 978-1-78879-201-1

144 pages l 70 color photographs

65 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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Banana Breads, Loaf Cakes, & Other Quick Bakes

ISBN: 978-1-78879-689-7

JUST PUBLISHED

144 pages (wood-free FSC paper)

100 color photographs l 60 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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Christmas Cookies

HANNAH MILES

ISBN: 978-1-78879-641-5

144 pages (wood-free FSC paper)

50 color photographs l 60+ recipes

611⁄16 x 8¼ in l $18.99 (priced higher in Canada) l hardcover Carton quantity: 24

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Making Bread at Home

JANE MASON

ISBN: 978-1-78879-190-8

176 pages (wood-free paper)

80+ color photographs l 50+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

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The First-Time Bread Baker

EMMANUEL HADJIANDREOU

ISBN: 978-1-78879-360-5

160 pages (wood-free paper)

c.300 color photographs l 30+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

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Macarons

Naked Cakes

How to Make Bread

EMMANUEL HADJIANDREOU

ISBN: 978-1-84975-140-7

176 pages l 350 color photographs

BESTSELLER 12,000 SOLD

How to Make Sourdough

EMMANUEL HADJIANDREOU

ISBN: 978-1-84975-704-1

160 pages I 150 color photographs

Food & Drink

60 recipes l 8½ x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

9781849751407 52795

Frozen Sweet Treats & Desserts

ISBN: 978-1-78879-514-2

160 pages (wood-free FSC paper)

100 color photographs l 65+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

51699

45 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

9781849757041 52495

Popsicle Party

ISBN: 978-1-78879-089-5

64 pages I 35 color photographs

25 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

9781788790413 50995

LIVIA ABRAHAM

ISBN: 978-1-78879-585-2

96 pages (wood-free FSC paper)

100 color photographs l 50 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788795852 51699

LOUISE AVERY

ISBN: 978-1-78879-476-3

96 pages (FSC paper) l 80 color photographs l 30+ recipes

611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788794763 51699

Dolci Italiani

URSULA FERRIGNO

ISBN: 978-1-78879-682-8

176 pages (FSC paper) I 75 color photographs I 75 recipes I 77⁄8 x 10 in $29.99 (priced higher in Canada) hardcover

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9781788796828 52999

Superfood Juices and Smoothies

NICOLA GRAIMES

ISBN: 978-1-84975-931-1

144 pages I 80 color photographs 100+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

9781849759311 51995

Easy Leaf Tea

TIMOTHY D’OFFAY

ISBN: 978-1-84975-824-6

144 pages I 150 color photographs 70+ recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover

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9781849758246 52195

Kombucha

Bubble Tea

Leaf Tea

TIMOTHY D'OFFAY

ISBN: 978-1-78879-503-6

176 pages (FSC paper) I 150 color photographs I 50+ recipes

4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover Carton quantity: 40

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Coffee Drinks

MERLIN JOBST

ISBN: 978-1-912983-57-5

64 pages I 30 color illustrations

4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

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Winter Drinks

ISBN: 978-1-78879-275-2

BESTSELLER

144 pages l 80 color photographs 60+ recipes l 611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 24

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The Curious Barista’s Guide to Coffee

TRISTAN STEPHENSON

ISBN: 978-1-84975-563-4

192 pages (wood-free paper)

100 color photographs l 25 recipes

7½ x 9¼ in l $30.00 (priced higher in Canada) l hardcover, soft touch finish Carton quantity: 10

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Cocoa Bombs™

ERIC TORRES-GARCIA

ISBN: 978-1-78879-386-5

128 pages l c.75 color photographs 40 recipes l 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788793865 51499

Summer Fizz

ISBN: 978-1-78879-437-4

144 pages (wood-free paper) c.100 color photographs l 100 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788794374 51499

The Curious Barista's Guide to Coffee

BESTSELLER

TRISTAN STEPHENSON

ISBN: 978-1-78879-083-3

192 pages I 100 color photographs & illustrations I 10 recipes I 4¾ x 7¼ in $16.99 (priced higher in Canada) hardcover Carton quantity: 32

9781788790833 51699

Festive Coffee Shop Drinks

HANNAH MILES

ISBN: 978-1-78879-554-8

128 pages (FSC paper) l 70 color photographs l 60 recipes 611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 28

9781788795548 51699

Festive Cocktails & Canapés

ISBN: 978-1-78879-480-0

144 pages I 100 color photographs 100+ recipes I 611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788794800 51699

The Wine Lover's Kitchen

FIONA BECKETT

ISBN: 978-1-78879-650-7

160 pages (FSC paper) I 100 color photographs I 70+ recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada) hardcover

Carton quantity: 20

9781788796507 53000

Food & Drink

Wine

ISABELLE LEGERON

ISBN: 978-1-78249-899-5

224 pages (wood-free paper)

200 color photographs 7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover

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9781782498995 52495

ISABELLE LEGERON

ISBN: 978-1-78249-483-6

224 pages (wood-free paper)

200 color photographs l 7½ x 9¼ in $24.95 (priced higher in Canada) hardcover

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9781782494836 52495

ANDREW JEFFORD

ISBN: 978-1-84975-778-2

176 pages I 300 color photographs

8½ x 10 in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 16 Andrew Jefford’s Wine Course

9781849757782 52495

It's Wine Time

CHRIS LOSH

ISBN: 978-1-912983-23-0

64 pages I c.40 color illustrations

4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

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FELIX NASH

ISBN: 978-1-912983-58-2

192 pages I 100 color photographs 4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover Carton quantity: 18 Cider

9781912983582 51699

The Beer Lover's Table

CLARE BULLEN & JEN FERGUSON

ISBN: 978-1-911026-78-5

176 pages l 70 color photographs

65 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

9781911026785 51995

Cooking

with Beer

MARK DREDGE

ISBN: 978-1-912983-46-9

144 pages I 100 color photographs

65 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 10

9781912983469 52199

The New Craft Beer World

MARK DREDGE

ISBN: 978-1-911026-79-2

224 pages (wood-free paper)

400 color photographs l 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover

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9781911026792 52499

The Beer Bucket List

MARK DREDGE

ISBN: 978-1-911026-98-3

224 pages I 200 color photographs

4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover

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9781911026983 51495

and Healthy Cocktails

LOTTIE MUIR

ISBN: 978-1-78249-443-0

176 pages (wood-free paper)

150 color photographs l 70 recipes

7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover

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9781782494430 52495

Art & Craft of Coffee

JASON CLARK

ISBN: 978-1-78879-469-5

208 pages I 100 color photographs

75+ recipes I 4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

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9781788794695 51699

Mocktails, Cordials, Syrups, Infusions, and More

ISBN: 978-1-78879-507-4

128 pages (wood-free FSC paper)

100 color photographs l 80+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788795074 51699

LOTTIE MUIR

ISBN: 978-1-78249-700-4

64 pages I 25 color photographs

20 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

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9781782497004 50995

LOTTIE MUIR

ISBN: 978-1-78879-591-3

64-page color paperback book I 50 color recipe cards I 100 color photographs

5¾ x 6 7 8 x 1½ in (box) I $24.99 (priced higher in Canada) Carton quantity: 20

9781788795913 52499

DAVID T. SMITH & KELI RIVERS

ISBN: 978-1-78879-435-0

64 pages I 60 color photographs

40 recipes I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

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9781788794350 51299

JASON CLARK

ISBN: 978-1-78879-643-9

64-page color paperback book I 50 color recipe cards I 100 color photographs

5¾ x 6 7⁄8 x 1½ in (box) I $24.99 (priced higher in Canada)

Carton quantity: 20

9781788796439 52499

WILLIAM YEOWARD

ISBN: 978-1-78249-646-5

160 pages l 250 color photographs

50+ recipes l 611 16 x 8¼ in l $16.99

(priced higher in Canada) l hardcover

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Wild Mocktails

Wild Mocktails

Wild Cocktails Deck

Coffee Cocktails Deck

The

Cocktails

Dessert Cocktails

Glamorous Cocktails

BESTSELLING SERIES

The Curious Bartender: Volume 1: the Artistry and Alchemy of Creating the Perfect Cocktail

TRISTAN STEPHENSON

ISBN: 978-1-84975-437-8

208 pages (wood-free paper)

120 color photographs l 68 recipes

7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover with mock aged-leather finish Carton quantity: 10 BESTSELLER 46,000 SOLD

Food & Drink

The Curious Bartender: In Pursuit of Liquid Perfection

TRISTAN STEPHENSON

ISBN: 978-1-78879-475-6

208 pages (wood-free paper)

100 color photographs l 64 recipes

7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover Carton quantity: 10

The Curious Bartender’s Whiskey Road Trip

TRISTAN STEPHENSON

ISBN: 978-1-78879-159-5

384 pages (wood-free paper)

100 color photographs l 20 recipes

7½ x 9¼ in l $24.95 (priced

The Curious Bartender: Cocktails at Home

TRISTAN STEPHENSON

ISBN: 978-1-78879-352-0

BESTSELLER

208 pages I c.100 color photographs 75+ recipes I 7½ x 9¼ in l $30.00 (priced higher in Canada) l hardcover Carton quantity: 10

Cocktails at Home Deck

TRISTAN STEPHENSON

ISBN: 978-1-78879-557-9

64-page color paperback book I 50 color recipe cards I 150 color photographs

5¾ x 6 7 8 x 1½ in (box) I $24.99 (priced higher in Canada) Carton quantity: 10

9781788795579

The Curious Bartender’s Rum Revolution

TRISTAN STEPHENSON

ISBN: 978-1-84975-823-9

224 pages I 250 color photographs 17 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10

9781849758239 52495

The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies

TRISTAN STEPHENSON

ISBN: 978-1-78879-213-4

192 pages I 150 color photographs & illustrations I 18 recipes

4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover Carton quantity: 28

9781788792134

The Curious Bartender: An Odyssey of Malt, Bourbon, & Rye Whiskies

TRISTAN STEPHENSON

ISBN: 978-1-84975-562-7

288 pages (wood-free paper)

220 color photographs l 7½ x 9¼ in $29.99 (priced higher in Canada) hardcover, soft touch finish Carton quantity: 10

9781849755627

The Curious Bartender’s Guide to Rum

TRISTAN STEPHENSON

ISBN: 978-1-78879-238-7

160 pages I c.250 color photographs 17 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) hardcover Carton quantity: 32

The Curious Bartender's Guide to Gin

TRISTAN STEPHENSON

ISBN: 978-1-78879-039-0

192 pages I 100 color photographs & illustrations I 13 recipes

4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover

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9781788790390 51495

The Curious Bartender

TRISTAN STEPHENSON

ISBN: 978-1-78879-154-0

208 pages I 150 color photographs & black & white illustrations

62 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) hardcover

Carton quantity: 28

9781788791540

How to Fix the Perfect Cocktail

ADAM ELAN-ELMEGIRAB

ISBN: 978-1-912983-66-7

176 pages (FSC paper) I 75 color photographs I 50 recipes

4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

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9781912983667 51699

A Cocktail in Paris

LAURA GLADWIN

ISBN: 978-1-78879-581-4

128 pages (FSC paper) I 80 color photographs I 65 recipes

4¾ x 7¼ in I $14.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788795814 51499

The Pocket Book of Cocktails

ISBN: 978-1-84975-723-2

176 pages I 100 color photographs

150+ recipes I 5¾ x 5¾ in $14.95 (priced higher in Canada) paperback with flaps

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9781849757232 51495

The Pocket Book of Cocktails

ISBN: 978-1-78879-205-9

176 pages (wood-free paper)

80+ color photographs

150 recipes I 4½ x 6 in $9.95 (priced higher in Canada) hardcover

Carton quantity: 48

9781788792059 50995

The Curious Bartender’s Agave Safari

TRISTAN STEPHENSON

ISBN: 978-1-78879-679-8

JUST PUBLISHED

256 pages (wood-free FSC paper)

100 color photographs I 20 recipes

7½ x 9¼ in l $29.99 (priced higher in Canada) l hardcover

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9781788796798 52999

The Pikes Cocktail Book

PIKES HOTEL

ISBN: 978-1-78879-598-2

208 pages (FSC paper) I 100 color photographs I 65 recipes 4¾ x 7¼ in I $18.99 (priced higher in Canada) I hardcover

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9781788795982 51899

Witchy Cocktails

CERRIDWEN GREENLEAF

ISBN: 978-1-80065-380-1

144 pages (FSC paper) l 70 color photographs l 65+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781800653801 51699

Hooray for Hollywood Cocktails!

KATHERINE BEBO

ISBN: 978-1-912983-82-7

64 pages (FSC paper) I 30 color photographs I 40 recipes

4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781912983827 51299

Food & Drink

LEWIS LANEY

ISBN: 978-1-912983-27-8

64 pages I 50 color photographs 50 recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) hardcover

Carton quantity: 60

9781912983278 50999

Tokyo

Bar

Disco Cocktails

DAVID T. SMITH & KELI RIVERS

ISBN: 978-1-78879-640-8

64 pages (FSC paper) I 40 color photographs I 40 recipes

4¾ x 7¼ in I $14.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788796408 51499

Gatsby Cocktails

BEN REED

ISBN: 978-1-78879-123-6

64 pages I 40 color photographs 20+ recipes I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788791236 51299

Rock

Cocktails

ISBN: 978-1-911026-58-7

64 pages I 30 color photographs

50 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) hardcover

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9781911026587 50995

Bond

Cocktails

KATHERINE BEBO

ISBN: 978-1-78879-144-1

64 pages I 40 color photographs 20+ recipes I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

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Japanese Cocktails

ISBN: 978-1-78879-676-7

128 pages (FSC paper) I 65 color photographs I 65 recipes

4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover Carton quantity: 52

9781788796767 51499

TARA GARNELL & ROSE MITCHELL

ISBN: 978-1-78879-074-1

64 pages I 60 color photographs 40 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) hardcover

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9781788790741 50995

Cuban Cocktails

ISBN: 978-1-84975-716-4

128 pages I 80 color photographs 60 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) hardcover Carton quantity: 52

9781849757164 51495

Queer Cocktails

Prosecco Cocktails

LAURA GLADWIN

ISBN: 978-1-84975-895-6

64 pages I 50 color photographs

40 recipes I 4¾ x 7¼ in I $12.95 (priced higher in Canada) hardcover

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9781849758956 51295

ISBN: 978-1-78879-214-1

64 pages I 40 color photographs

50+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) hardcover

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9781788792141 50995

Spritz Cocktails

ISBN: 978-1-78879-606-4

64 pages (FSC paper) I 50 color photographs I 35 recipes 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788796064 51299

DAVID T SMITH

ISBN: 978-1-84975-853-6

96 pages I 65 color photographs & artworks I 40 recipes I 4¾ x 7¼ in $12.95 (priced higher in Canada) hardcover

Carton quantity: 64

9781849758536 51295

Gin-dulgence

ISBN: 978-1-912983-54-4

64 pages I 40 color photographs

50 recipes I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781912983544 51299

ISBN: 978-1-912983-02-5

64 pages I 40 color photographs 50 recipes I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781912983025 51299

BESTSELLER

Negroni

DAVID T. SMITH & KELI RIVERS

DAVID T. SMITH & KELI RIVERS

ISBN: 978-1-78879-512-8

64 pages (FSC paper) I 40 color photographs I 30+ recipes 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788795128 51299

ISBN: 978-1-78879-279-0

64 pages I c.40 color photographs 30+ recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788792790 50999

Margaritas

DAVID T. SMITH & KELI RIVERS

ISBN: 978-1-78879-588-3

64 pages (FSC paper) I 40 color photographs I 40+ recipes 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788795883 51299

Gin Tonica

Pink Gin

Gin the Mood

Martini

Food & Drink

JESSE ESTES

ISBN: 978-1-78879-505-0

64 pages (FSC paper) I 60 color photographs I 40+ recipes

4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

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9781788795050 51299

ISBN: 978-1-78879-379-7

64 pages I c.50 color photographs

40+ recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788793797 50999

JESSE ESTES

ISBN: 978-1-78879-387-2

64 pages I 50 color photographs

40 recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788793872 50999

ISBN: 978-1-912983-78-0

64 pages (FSC paper) I 50 color photographs & illustrations

50 recipes I 4¾ x 7¼ in $12.99 (priced higher in Canada) I hardcover

Carton quantity: 60 It's No Fun Without Rum!

9781912983780 51299

Vodka Cocktails

Tequila Cocktails

Whiskey Cocktails

Ryland Peters & Small, Inc.,

1452 Davis Bugg Road, Warrenton, NC 27589

email: info@rylandpeters.com

internet: www.rylandpeters.com

Orders

US ORDERS

SIMON & SCHUSTER INC.

Order Processing Department

100 Front Street Riverside, NJ 08075

Hours: 8:30 am–5:00 pm (EST)

Tel toll free: 800-223-2336

Fax: 800-943-9831

Secure fax (credit card orders): 856-824-2286

purchaseorders@ simonandschuster.com

Shipping F.O.B.

Simon & Schuster Distribution Center

100 Front & Brown Street Riverside, NJ 08075

Remittance

Simon & Schuster

P.O. Box 70660 Chicago, IL 60603

Trish Dickson Peters President

Stacey Trimble Sales Director, US Territory (stacey.trimble@rylandpeters.com)

Lauren Magee Specialty Retail and Wholesale, Sales Manager (lauren.magee@rylandpeters.com)

Meg Parsont Publicity and Marketing Director (meg.parsont@rylandpeters.com)

For sales inquiries please email Stacey Trimble or Lauren Magee (addresses as above).

GIFT SALES REPRESENTATIVES

Midwest and Great Lakes: IL, IN, MI, OH, MN, ND, SD, WI

Mid Atlantic: PA, NJ, MD, VA, WV, DE, NY (Long Island only)

Southeast: AL, FL, GA, KY, MS, NC, SC, TN

ANNE MCGILVRAY & COMPANY

Tel: 214-638-4438 hello@annemcgilvray.com

Minneapolis Showroom

10301 Bren Road West

Orange Gallery #s 378 & 379 Minnetonka, Minnesota 55343

Tel: 800-527-1462 ext. 1

Fax: 952-912-0273

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Americas Mart, Bldg 2 #1718

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Northwest: AK, ID, MT, OR, WA

BETTENCOURT GROUP

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Tel: 206-762-2240

Tel: 800-462-6099

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MAIN STREET REPS

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GOETZ INC.

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Tel: 214-748-2128

Fax: 214-747-3399

sales@goetzinc.com goetzinc.com

All details and prices are correct at time of production but may be subject to change without notice.

Rocky Mountains: CO, UT, WY, and National Parks

BONNIE HAWLEY ASSOCIATES

Tel: 303-834-8961 bon@bhawleysales.com

California Gift Sales and Southwest: CA, AZ, NM, NV, and HI

CADEAU AMI

Tel: 213-677-2453

sales@cadeauami.com

Northern California— Gourmet Sales only THE LUNDGREN GROUP

Tel: 925-889-9075

Fax: 925-673-8539 lundgren2@aol.com thelundgrengroup.com