MARCH 2021
comfort food INSPIRING TRAVEL STORIES
Guatemalan
experience
Discovering the gardens of Antigua Guatemala, enjoying their cultures, learning about the Mayan philosophy and tasting the Guatemalan Cuisine, which has much to show the world. Antigua Guatemala 6a Ave. Sur # 7 Te. 78 32 06 48
garden restaurant
Ciudad
grab & go
Guatemala
www.saberico.com.gt @restaurantesaberico
via te.
4
23
1-43 62
z.4
12
54
pá picar Guatemalan street food Corn toast 29.-
Cheese stuffed potobello mushrooms 120.- new
Done at home to the comal (3 units) It includes the three options: - * Homemade tomato sauce * Guacamole * Strained beans Finished with parsley, onion and dried Zacapa cheese.
4 portobello mushrooms with parmesan cheese and vegetables
The Guacamoles65.-
Includes guacamole with pico de gallo, guacamole with oregano, guacamole with mint.
Tacos Chapines 69.-
In Guatemala, our tacos are corn tortillas stuffed and fried. (3 units) *Chicken * Beef * Vegetarian
Hummus de Bean & Garbanzo 50.Includes white bean hummus with pepper, red bean hummus, pepitoria, chiles and chickpea hummus
Includes: seasoned cabbage, homemade tomato sauce, dried cheese, parsley and guacamole. (Note: These are not Mexican tacos)
Enchiladas Chapinas 55.-
Choose one of our accompaniments
Corn tortillas made at home on the comal, covered with a bed of organic lettuce, chopped vegetables with meat, seasoned cabbage, beetroot, homemade tomato sauce, boiled egg, hard cheese from Zacapa and parsley. (Note: They are not Mexican enchiladas)
tortilla chips pita bread vegetable chips (yucca, malanga, banana, sweet potato)
Option Vegetarian 50.-
Tacos Chapines
Tortilla Soup
Pizza - veggie
Bowls
Pizza
Grated carrot, pepitoria seed apple vinegar and spinach.
Pesto, mozzarella cheese, portobello mushrooms, dehydrated tomato and pecorino cheese. 89.-
Green rice with Kale 45.- new
Additional features fungal tanning 10.-
Soups and broths
Creole chicken soup 65.-
Mix of vegetables, coriander, onion, garlic, tomato, Creole chicken. Accompanied with rice with seasonal vegetables and avocado.
Veggie
The argentina Mozzarella cheese, roasted pepper chile, Argentine chorizo, tomato sauce and pesto. 89.The Italian Tapenade of green olives, mozzarella cheese, feta cheese in pieces and fresh tomatoes. 89.-
The tortilla soup with chicken 45.-
Toasted black omelet with vegetables.
The super soup 55.-
Mix of nutritious herbs, chickpeas and kale.
Pizza base without gluten or Pizza base with herbs
Our soups are accompanied by chipilín tamalitos or black tortillas.
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pá picar Comfort Food Iceberg salad new
Salads
Enchilada salad new
Mix of organic lettuce with chopped vegetables, cabbage, hard-boiled egg, dry Zacapa cheese, parsley and criollo corn toast made at home 55.-
Pasta salad new
Bed of lettuce and spinach with avocado, cabbage, baked vegetables, parsley and pasta 50-
Spring Salad new
Organic lettuce bed, potatoes cooked and marinated with olive oil and balsamic, mixed with portobello mushrooms, avocado, pepper, red onion and tomato 50.-
Iceberg lettuce with sautéed trout and green beans 89.We recommend you combine your salad with the yogurt vinaigrette and pecorino cheese with herbs Choose one of our dressings or homemade vinaigrettes: - Catalina (tomato and guaque chili) - Dijón (balsamic and moztaza dijon) - Chile passes and guaque - Mustard and honey - Yogurt and pecorino cheese with herbs
Additional features
Grilled chicken 15.- - Feta cheese 15.Serrano ham 30.- - Nuts 15.Dehydrated fruit 10.-
Quinoa salad new
Quinoa with vegetables on kale and lettuce with steamed vegetables 89.
Enchilada salad
Accompaniments Purosol Crackers - Tortillas chips
Spring Salad
Cuban Sandwich
Sandwiches Cuban Sandwich
Pork leg marinated in beer and herbs, mojo dressing, melted mozarella cheese, fresh coriander, grilled pepper, avocado, purple onion, accompanied by homemade sauce to dip the sandwich 75.-
SabeRico Open Sandwich
Stuffed beef stew, traditional Guatemalan cuisine, mozarrella cheese, avocado and cabbage, accompanied by homemade sauce to dip the sandwich 75.-
Fish sandwich
Fresh Tilapia cooked in white wine, cilantro, stuffed with mozarella cheese, alfalfa, tomato, avocado and mojo dressing 75.-
Baked chicken sandwich
Baked chicken with rosemary and lemon, white wine, melted mozarella cheese with herbs of Provence, tomato, avocado, lettuce and alfalfa, with mustard and honey dressing 75.-
Roast beef sandwich
Bread options: -Ciabatta - Pita - Integral - Pretzel
Vegetarian open sandwich
Accompaniments: - Grilled potatoes with chimichurri - Kale chips - Lettuce salad with fresh vegetables - Banana, yucca, malanga and sweet potato chips
Homemade stew with red wine and herbs from the garden, caramelized onions, three mustard dressing, mozarella cheese, tomato, avocado, lettuce and grilled peppers, accompanied by homemade sauce to dip the sandwich 75.-
Portobello mushrooms with a white wine and kale sauce, aubergine babaganush, grilled red onion with olive oil, balsamic vinegar, Swiss cheese, dehydrated tomato, hummus and black olives dressing 75.-
Additional features: Cucumber tanning Tanning of mushrooms 10.-
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pá picar Comfort Food
burgers
The Curry Burger
Tortilla mix of pork and beef, cheddar cheese, lettuce, tomatoes, sprouts and the new yellow curry dressing. 75.
The Lamb Burger
Tortilla mix of lamb and beef, with its special dressing of mascarpone cheese with herbs from the garden, dehydrated tomato, lettuce, and caramelized onions. 75.-
The Trout Burger
Trout fillet with its special cream cheese yogurt dressing, with dill and tanned cabbage. 75.-
The Portobello Burger
Portobello grilled mushroom, gruyere cheese, caramelized onions, lettuce, baked pepper, avocado, 3 mustard dressing. 75.Bread Options: Beet bread & garlic - spinach bread with herbs Whole wheat bread with seeds - chocolate bread & cumin Accompaniments: - Grilled potatoes with chimichurri - Kale chips - Lettuce salad with fresh vegetables - Banana, yucca, malanga and sweet potato chips
Additional features Cucumber tanning Tanning of mushrooms 10.-
Marinated Chicken
Marinated chicken meat, gruyere cheese, caramelized onions, tomato, dehydrated, homemade barbecue sauce, cilantro and cabbage. 75.-
Pepian
Guatemalan cuisine Chicken and Creole hen pepian
The sauce is a mixture of ingredients: pepitoria, guaque, pasa and zambo chiles, miltomate, tomato, spices and condiments are: garlic, sesame, onion, cinnamon, coriander and wheat flour, we add green beans 75.
Chiles rellenos
With vegetables and a mixture of beef and pork, wrapped in egg and covered with homemade tomato sauce. 70.Vegetarian Option 70.-
Hen in chicha
Recipes of Antigüeños Friends: Hen in Chicha, a recipe prepared with fresh artichokes, tomato sauce, herbs and nuts. 95.-
Enlarge your hamburger with an extra -Tortita de carne - Chicken - Fungus for 15-
Curry burger
Hen in chicha
Three meat subanik Bolovique of beef, meat of marrano, chicken, cooked in a delicious snack of tomatoes and variety of Guatemalan chiles. 85.-
Chicken Jocon The name JOCÓN originates from the quiché jok om and means green or five green, our jocón de pollo has a fine miltomate sauce, onion stems, onion head, green chilies and cilantro. 75.-
Choose one of the accompaniments: Chipilin tamalitos Rice with seasonal vegetables Black corn tortillas
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pá picar Comfort Food
Globetrotters Comfort Food
Waiting time, approximately 30 minutes
La pasta
The lamb casserole
Made at home with the options of the day or meatballs: handmade egg pasta that come out of our kitchens. Made with herbs from the garden. 69.-
Stew of organic lamb marinated in red wine with herbs from the garden on a bed of grilled potatoes, accompanied with salad of fresh lettuce with seasonal vegetables 125.-
Glutten Free option. 69.-
Accompanied with lettuce salad with fresh seasonal vegetables and homemade vinaigrette.
Chicken breast to the provenzal
Chicken breast to the Provencal
Pasta of the day
Grilled chicken breast with pepper chili sauce, green olives, orange, caramelized onions and white wine. 99.-
Trout fillet
Trout fillet Marinated in oranges from our garden, fine herbs, baked with dill and white wine 115.-
Chicken breast with cream and saffron
Trout breaded with jack fruit
Cooked with onion, garlic, bacon, covered with cream cheese sauce, white wine and basil from the garden 99.-
Trout fillet breaded with marzipan flour and fried with coconut oil, stuffed with leek and serrano ham 115.-
Choose two accompaniments: Mashed potatoes, cilantro Grilled tomatoes with herbs. Rice with seasonal vegetables Seasonal vegetables, grilled or steamed.
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pá picar Comfort Food
Chocolates truffles Cóban 10.-
Zunil 10.Stuffed with cream and covered with:
Stuffed with cream and covered with: Cardamom Cocoa and coffee Walnuts
dehydrated coconut Orange from the dehydrated garden Cranberries
Almend Macadamia Pepitoria and chile cobanero
Truffles de cardamom
Dehydrated Strawberry
Chocolates
Truffes
Bombones Todos los santos 5.-
Chajul 5.-
Raspberry Mango (season) Banana Strawberry jam Almend
70% cocoa Coffee cream Candy Chai tea Chile guaque Brandy Liquor cream Cocoa
Stuffed with:
Stuffed with:
Panajachel 5.Stuffed with:
Mint Amaranth Ginger
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pá picar Comfort Food
Desserts From our oven 45.-
Pies 45.Lemon Apple fig with walnuts
Almond cheesecake Lemon and coconut cheesecake Chocolate cake and homemade custard Carrot cake with pepitoria and spices Chocolate and almond cake Yogurt and lemon cake, covered with caramelized macadamia nut.
Pastel slow death 45.-
Tart 45.-
A dessert that no chocolate lover who respects, will stop trying. Chocolate cake, chocolate ganache and cocoa cover.
Chocolate mousse
Pecan Gluten-free almond cake
Chocolate cake
Homemade ice cream
Traditional sweet bread 15.Banana bread from the house Zucchini bread with pepitoria Semolina bread with poppy seeds and lemon.
Delicacies saberico Strudel filled with dulce de leche 25.Alfajor, filled with dulce de leche covered with chocolate or covered with grated coconut 15.Alfajor chocolate gluten free 20.-
Chocolate mousse 45.-
Homemade ice cream 40.Two ice cream balls of your choice, accompanied by our cookies. Seasonal (ask our waiter) Strawberry Lemon tea Blackberry Mango Pure vanilla Cocoa flower Chocolate 45.-
Our creamy recipe is a classic delight.
The cakes, pies, tarts, are accompanied by homemade ice cream at your choice according to the season or with chocolate truffle.
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