Vibrante - The Member Magazine of the San Antonio Botanical Garden (September - December 2024)
MESSAGE FROM THE PRESIDENT & CEO
As the year draws to a close, we reflect on the connections that bind us—to each other, to nature, and to the Garden. This season, we’re excited to share the stories of growth, resilience, and community that shape our work here at the Garden. From the launch of the Nature Navigator, which has already begun to transform how our community interacts with nature, to the efforts of our dedicated horticulture team, the driving force behind our ever-changing landscape, this issue of Vibrante is full of stories that celebrate these connections.
Learn about the cultural significance of marigolds during Dia de los Muertos in Flor de Muerte, and discover how a grassroots plant rescue project is saving thousands of native plants across Texas in Plant Rescuers.
As we look ahead, we are also preparing for the magical arrival of Illuminate, a winter exhibition that will awe and enchant guests of all ages this holiday season. Whether through hands-on horticulture workshops, family-
2 Vibrante
friendly events, or simply wandering the Garden’s beautiful 38-acres, this season has something for everyone to enjoy.
In October, we’re wrapping our master planning process, which we’ve been developing for the past 10 months. This visionary blueprint for the future 10-15 years is designed to enhance every aspect of the Garden, from our conservation efforts and living collections to visitor experience and education programs.
Thank you for your unwavering support. Together, we are cultivating not just plants but meaningful connections that will thrive for years to come. See you in 2025!
With heartfelt gratitude,
| President & CEO |
Explore the upcoming Winter exhibition by Tianyu Arts & Culture, guaranteed to enchant guests this Holiday season
Happy Frights & Haunting Nights
Experience the magic and thrills of Halloween at San Antonio Botanical Garden
12 Nature Navigator Embarks on its First Journey
The Garden welcomes the first passengers of the Shuttle Access Program
14 Flor de Muerte
Layni Langham
Discover the significance of Marigolds during Día de los Muertes
16 Food Chains
Read about the connections Tess Outlaw makes and witnesses in her culinary classes 18 The Children’s Vegetable Garden
For over 40 years, people have made connections with each other and the food they eat at CVG 22 Plant Rescuers
A grassroots plant rescue project saves thousands of native plants from construction sites across Texas 26 Grounded In Growth
The driving force behind our botanical oasis is the horticulture team 34 Roots of Support
Jami Jones
Interview with member Mable Goldsmith on finding connection at the Garden
WHAT'S HAPPENING
FAMILY & YOUTH
CELEBRATE DAYS
Enjoy the Garden’s family-friendly events that offer guests a chance to explore a botanical theme at activity stations with Garden educators! Free with Garden admission.
Celebrate Fall Planting! | Saturday, September 14 | 9 a.m. – 1 p.m.
From March through mid-November, parents and caregivers are invited to learn and grow alongside their little ones during the Garden’s weekly Early Childhood experiences:
Little Sprouts Hike | Tuesdays | 10 – 10:30 a.m.
Nature Exploration | Wednesdays | 10 – 10:30 a.m.
Storytime in the Garden | Thursdays | 10 – 10:30 .m.
Little Sprouts Hike is sponsored by the Howard Family in honor of family and friends. Free with Garden admission.
MARCH – OCTOBER
Daily | 8 a.m. – 6 p.m.
Sundays | 8 a.m. – 8 p.m.
NOVEMBER – FEBRUARY
Daily | 9 a.m. – 5 p.m.
FAMILY GARDENING WORKSHOP: BUTTERFLY PUDDLER
Saturday, September 28 | 11 a.m. – 12:30 p.m.
Give your backyard butterflies a place to stop and have a drink! Learn about butterflies and create your very own butterfly puddler to take home. Participants are welcome to enjoy the Huntopia exhibition before or after the workshop.
FAMILY ART WORKSHOP: SEED MOSAICS
Saturday, September 21 | 11 a.m. – 12:30 p.m.
Create a unique work of art in our seed mosaic workshop, inspired by the Huntopia exhibition. You’ll design a bunny, bird, or butterfly mosaic using clay and a variety of seeds. Participants are also encouraged to explore the Huntopia exhibition before or after the workshop.
EDUCATOR NIGHT AT THE GARDEN
Wednesday, September 25 | 4:30 – 7:30 p.m.
Join us for an evening at the Garden to explore our TEKS-based student programs, earn up to 2 CPE credits, and enjoy light bites, drinks, and live music. The event will showcase programs like the Story of Water in San Antonio, Engineering a Healthy Ecosystem, Pollinator Ecosystem, and Student Culinary Programs. Workshops at 5 p.m. and 6 p.m. offer hands-on activities to help educators of all grade levels bring new ideas to their classrooms. All teachers are welcome! Free admission.
CACTUS WEEKEND
OPENING LECTURE: CACTI & SUCCULENTS AROUND THE WORLD
Friday, September 27
Supported by Edwards Aquifer Authority.
Reception at 6:30 p.m. | Lecture 7 – 8:30 p.m.
Join Joey Santore, botanist, artist, science communicator, author and YouTube educator, for an exposition of members of the Cactus Family and other dryland plants from around the world, featuring plants from South Africa, Brazil, Mexico, and Namibia.
Speaker: Joey Santore, Crime Pays but Botany Doesn’t
PRICKLY PEAR SNACKS SANS POKES
Saturday, September 28 | 11 a.m. – 12:30 p.m.
Do you love cactus?! Learn how to make nopal salad from the source, cactus pad pie and imbibe aloe vera lime sorbet for dessert. Enjoy your snacks with a delicious prickly pear margarita!
YARD REDESIGN: LAWNSCAPE TO LANDSCAPE
Thursday, September 26 | 6 – 7:30 p.m.
Saturday, October 26 | 2 – 4 p.m.
Texas weather is tough on lawns! Dig in and learn how to redesign a home lawn and landscape. Make it ready for the heat of the summer and water restrictions. Sponsored by San Antonio Water System.
LUSH: DUELING PIANOS
Thursday, November 21 | 7 – 10 p.m.
LUSH: Dueling Pianos will feature live entertainment by Howl at the Moon. Enjoy a complimentary signature drink while you stomp your feet and sing along!
TICKET PRICING
Adults $30 ($20 member) Children (3-13) $13 ($10 member) Children (0-3) Free VIP (Reserved for 2 Guests) $75
ELLIE SELIG DISTINGUISHED GARDEN DESIGN LECTURE SERIES
INTO THE WILD WITH CHRISTOPHER WOODS
Thursday, October 3 | Reception at 6 p.m., Lecture at 6:30 p.m.
Chris Woods shares his journey from London to global gardens, highlighting captivating spaces from his book Gardenlust. Followed by photos, a Q&A, and a book signing. Major support provided by Alturas Foundation.
A STEP FORWARD: DESIGNING FOR CLIENT’S SPECIAL NEEDS WITH WAMBUI IPPOLITO
Wednesday, November 13 | Reception at 6 p.m., Lecture at 6:30 p.m.
Join Wambui Ippolito as she shares insights on designing timeless, safe, and healing gardens for individuals with special needs, inspired by her childhood in the Great Rift Valley.
WORKSHOP SERIES: TEXAS FLORA BY ECOREGION BY MICHAEL EASON
Join Michael Eason, Vice President of Conservation and Collections, for this series of workshops about the flora of Texas by ecoregion. Come ready to learn curious tidbits on pollination biology, etymology, seed dispersal, and the biogeography of the plants of each ecoregion.
FLORA OF EAST TEXAS
Saturday, November 9 | 9 a.m. – 12 p.m.
FLORA OF COASTAL TEXAS
Saturday, December 7 | 9 a.m. – 12 p.m.
WELLNESS
MEDITATION IN THE GARDEN
Select Saturdays | 10 – 11 a.m.
Experience presence in nature with this secular guided meditation session. Calm your mind and relax your body to support a healthier, more productive life. All levels are welcome; participants may bring their own cushions. Presented by The Still State Meditation & Mindfulness.
GARDEN SOUND BATH
Select Sundays | 11 a.m. – 12:30 p.m.
Join Pamela Martinez for a restorative sound bath that uses vibrational sound from singing bowls, gongs, and vocals to promote deep relaxation, meditation, and communal healing in a serene environment.
DEMENTIA-FRIENDLY GARDENING WORKSHOP
Select Wednesdays | 11 a.m. – 12:30 p.m.
Designed for people living with dementia and their caregivers; come ready to get your hands dirty, learn from caring educators and volunteers. Please bring a water bottle and dress for the weather.
DECK THE PAWS
Sunday, December 15 | 9 a.m. – 12 p.m.
Bring your four-legged friends for a festive day at the Garden! Enjoy holiday blooms, specialty canine vendors, and a Doggy Dress-Up contest with prizes. Includes a free pup cup, complimentary beverage, live entertainment, and photos with Santa. Dogs must remain leashed and leave by 12 p.m.
FEE:
PRIVATE CULINARY EXPERIENCES
Now Available!
Elevate your next event with a private culinary experience at the San Antonio Botanical Garden. Enjoy garden-fresh ingredients, expert-led cooking classes, and unique dining experiences in a beautiful botanical setting, tailored to your group’s preferences. Perfect for memorable gatherings and celebrations.
CULINARY
BUDGET COOKING: A HIGHLIGHT FOR COLLEGE STUDENTS AND ECONOMICAL EATERS
Wednesday, September 18 | 6 – 8 a.m.
Living on a budget can be a struggle, but you can still eat sumptuously if you know how to utilize your ingredients! Learn how to take $50 at the grocery store and feed yourself for the whole week on food that’s nourishing and tasty.
CULINARY PASSPORT: SPAIN WITH CHEF KARINA CASTILLON
Saturday, September 21 | 7 – 9 p.m.
Grab your passport and join us as we delve into the fascinating world of Agritourism. We’ll pay homage to some of the world’s most popular destinations. With delicious recipes from around the globe using the freshest ingredients from our own garden.
SCAN THE QR TO SEE OUR FULL CALENDAR OF UPCOMING CLASSES & EVENTS
What's Blooming?
Late-Summer to Fall
In garden designs, we love to add plants that continue to bloom during the later summer, and those that put on a show in the fall, once the cool temperatures arrive! Above are some of the plants we love during this time of year.
FROSTWEED Verbesina virginica
MEXICAN BUSH SAGE Salvia leucantha
SKELETON-LEAF GOLDENEYE Viguiera stenoloba
AROMATIC ASTER Symphyotrichum oblongifolium
OBEDIENT PLANT Physostegia virginiana
COWPEN DAISY Verbesina encelioides
BLAZING STAR Liatris spp.
ORNAMENTAL PEPPERS Capscicum annuum
BLACK DALEA Dalea frutescens
MUHLY GRASS Muhlenbergia spp.
GOLDENROD Solidago spp.
LITTLE BLUESTEM Schizachyrium scoparium
Full Sun Shade
Step into a world of enchantment as the San Antonio Botanical Garden presents an awe-inspiring exhibition from Tianyu Arts & Culture. Journey through breathtaking illuminated displays that blend art, nature, and culture in a mesmerizing celebration of light. This stunning showcase invites you to explore larger-than-life sculptures, intricate designs, and dazzling scenes that will leave you spellbound.
Join us for this unforgettable evening adventure—where every visit is a new discovery.
DATES & TIMES:
Every night from Friday, November 29, 2024 through Sunday, January 12, 2025.
TICKETS:
Tickets starting at $24 for adults and $18 for children
THE GARDEN WOULD LOVE TO BE A PART OF YOUR CELEBRATION!
Host an exclusive cocktail hour and gain Illuminate entry for up to 20 guests for $1,700! Celebrate the season with this special offer, perfect for small groups. Enjoy drinks and delightful company in a stunning location, surrounded by the festive beauty of Illuminate.
Contact rentthegarden@sabot.org or 210.536.1409
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Let’s get spooky!
Happy Frights & Haunting Nights make their debut at San Antonio Botanical Gardens this fall. Happy Frights is a family-friendly trick-or-treat adventure through 11 immersive worlds. Haunting Nights comes to life after the sun goes down. It’s a more thrilling Halloween experience with chilling surprises throughout. The events take place on select dates from Thursday, October 3, 2024 through Saturday, November 2, 2024.
During the first half of each evening, Happy Frights welcomes guests into fun, themed lands with amazing characters and interactive experiences. Gather the family and find your way through the Neon Labyrinth. Meet dancing trolls, fluttering fairies and pirates. And ascend at hay pyramid at Scarecrow Summit. And meet giant dragons.
During Haunting Nights, creatures emerge for a more spine-tingling experience. Make your way through a forest inhabited by swamp monsters and witches. Encounter haunts in the halls of the Neon Labyrinth. And brave the living scarecrows roaming the Sunflower Fields.
All night long, you can experience live acrobatic shows, meet La Catrina and 14-foot-tall alebrijes in our Día de los Muertos celebration, and
DATES & TIMES:
journey through a 70-foot-long Jacko-Lantern tunnel.
Make the night complete by enjoying great fall-themed food and beverage, including frozen cocktails and other specialty drinks.
“At the Garden, our passion is bringing people together to engage with nature. Happy Frights & Haunting Nights is another opportunity to do just that,” says SABG President and CEO, Katherine Trumble. “We know that guests of all ages, friends and family, will love these two immersive Halloween experiences that offer a delightful blend of thrills and enchantment.”
Whether you’re looking for a great event for the family or a fun night out with friends, San Antonio Botanical Garden is the place to be this Fall!
• Select dates from Thursday, October 3, 2024 through Saturday, November 2, 2024
• Happy Frights entry times begin at 5 p.m.
• Haunting Nights entry times begin at 8 p.m.
TICKETS:
• Tickets available starting at $27.90
Reserve your timed entry at halloweensanantonio.com
Garden For All
NATURE NAVIGATOR
EMBARKS ON ITS FIRST JOURNEY
On July 1st, the San Antonio Botanical Garden launched its much-anticipated Shuttle Access Program, marking a new era of accessibility by eliminating transportation barriers for community members. The Nature Navigator’s first passengers were curious kids, ages 6-12, from the City of San Antonio Parks & Recreation Summer Youth Program.
Access Intern Ricardo Sanchez guided the participants through the Lucile Halsell Conservatory, where they learned about different types of orchids and their unique adaptations to attract certain pollinators and epiphytes before heading to the rose garden to admire the diverse rose collection. The group ended their tour at the Kumamoto En, a gift from San Antonio’s sister city Kumamoto, Japan.
After the tour, the children were taken to the H-E-B Discovery Center Classrooms, where they explored the plant life cycle through a lesson and two handson activities. They crafted seed ball sculptures using fresh clay and native Texas plant seeds, and planted their own succulents to take home. One young student, inspired by the experience, said, “I feel inspired to garden now!” holding his newly planted succulent and fresh peach from the Culinary Garden.
Each student was also gifted with access passes to return to the Garden with their families and friends for another occasion.
The Shuttle Access program, led by Lulu Castillo and Katie Erickson, has been in development for three years. Through meticulous planning and unwavering dedication from the Gardens’ staff and supporters, the access program symbolizes a commitment to accessibility, ensuring that individuals of all ages, abilities, and backgrounds can experience everything the Garden offers.
Before its the Nature Navigator’s first trip, the Garden’s efforts and commitment to accessibility were still strong. It provided free tours and workshops for community members from organizations like The Arc of San Antonio, which works with children and adults with intellectual and learning disabilities. In addition to The Arc of San Antonio, the access program has also welcomed participants from the Northeast Senior Center, SA Youth, SA Life Academy, Pre-K for SA, Blue Star Connect Outdoors (a Blue Star Families program), and SJRC Texas, during the late spring and early summer seasons.
Looking ahead to the program’s future, the Garden plans to use the Nature Navigator to bring over 3,000 guests before the summer of 2025 with a strong focus on reaching out to community partners in Bexar County and surrounding areas.
Have a group you’d like to bring to the Garden through the shuttle program? Learn more at sabot.org/learn/shuttleaccessprogram/.
STORY BY Lulu Castillo, Community Access Coordinator, and Ricardo Sanchez, Access Intern
STORY BY Layni Langham, Horticulturist
Flor de Muerto
Avibrant sea of orange and yellow marigolds blankets the garden in Fall, marking the arrival of cooler weather and an ancient Mesoamerican celebration known as Día de los Muertos, or Day of the Dead. In the past few years, the holiday has quickly gained popularity outside of Mexico, where it originated, known for its playful skeletons and vibrant decorations. Although overlapping with Halloween, this is not a ghoulish holiday. Instead, it is a time when families and communities join in a sentimental gesture to remember and celebrate the lives of their dearly departed. It is believed to be a time when the veil between the living and the beyond is at its thinnest, allowing spirits to journey back home.
Families begin preparing for the festivities the week of Día de los Muertos, extending into early November and encompassing these main days of celebration. It begins on October 28 with the arrival of those who suffered tragic deaths, followed by October 30 and 31 dedicated to forgotten souls who no longer have anyone to pray for them. November 1st, known as Día de los Angelitos or Day of the Little Angels, honors children. Finally, on November 2nd, families unite to honor adult souls, arriving at midnight, marking Día de los Muertos.
During this time, homes are transformed into sanctuaries adorned with ofrendas (offerings). These are altars lovingly set with favorite foods, drinks, flowers, and personal mementos of those who have passed. In San Antonio, communities come
together to build grand public ofrendas around the city to commemorate the holiday and its Hispanic culture. Marigolds (Tagetes erecta), known as Cempasúchil, are believed to play a crucial role in guiding spirits home. Their vibrant colors and sweet scent lead souls back to their loved ones’ altars. According to Aztec beliefs, marigolds symbolize life’s fleeting beauty and assist souls on their journey to the afterlife.
Native to the Southwestern United States, Mexico, Central America, and South America, marigolds hold centuries-old cultural significance. Originally known as cempoalxóchitl, meaning “twenty flowers” to the Aztecs, they were later named cempasúchil by the Spanish. Prized not only for their beauty but also for their medicinal properties, they were used to treat ailments like stomach aches, nausea, fevers, and colds. Today, marigold petals enrich beloved Mexican dishes, especially for Día de los Muertos meals, such as atoles, salsas, moles, and ice creams, adding a delightful citrus-like flavor and a burst of orange and yellow that brightens any meal.
Día de los Muertos has captivated people worldwide with its vibrant celebration, rich in symbolism and cultural depth.
Fall can be a busy time, bustling with seasonal activities. Amidst the lively pace, pausing to reflect on life’s ephemeral nature and honoring cherished memories of loved ones can become a deeply meaningful ritual. Día de los Muertos has captivated people worldwide with its vibrant celebration, rich in symbolism and cultural depth. At its heart is the marigold, symbolizing the essence of life’s beauty and embodying a culture that extends far beyond mere decoration. These cheerful blooms inspire us to create vibrant autumnal displays in our gardens, celebrating not only our city’s rich culture and community, but also embracing the evolution of both old and new traditions.
MEXICAN MARIGOLD
Tagetes erecta
COPPER CANYON DAISY
Tagetes lemmonii
Attracts pollinators and is drought tolerant. Medicinally parts used to treat gastrointestinal stress.
Tagetes patula
Named for their popularity in French gardens in the 16th century. Used medicinally for numerous ailments.
Traditionally used for Peruvian mint sauce. Compact and bushy with small colorful flowers.
Spanish Name: Caléndulas francesas
Spanish Name: Huacatay
FRENCH MARIGOLD
BLACK MINT Tagetes minuta
SIGNET MARIGOLD Tagetes tenuifolia
FOOD CHAINS
Connecting My Job to Myself, My Team, and the Public
STORY AND RECIPE BY Tess Outlaw, Culinary Programs Manager
My name is Tess Outlaw and I’ve had the pleasure of being the Culinary Programs Manager at the Garden since March. It’s still a happy shock to find myself wearing (or marinated, or maybe dredged) in that title, because it’s my dream job. I’ve had various employments, many of which gave me a well-rounded sense of what it is to work at a restaurant, a school, museum, family-run business, children’s shelter, studio, coffee shop, to name a few. But this job is utterly different because I’m allied with a team that believes in me I’m leading a crew in a wholesome environment where we care about access and education, as well as being laissez-faire at a party in nature.
I see connections occurring in my classes all the time. I see strangers talking and laughing with one another over the food they created together, and I witness a childlike fascination in the plants we grow and eat here. I love that. I also love how this position has connected me with myself; my ability to work graciously within a team and recognize that I can create curriculum to increase my fellow eaters’ understanding and enjoyment. In that way, the San Antonio Botanical Garden has helped connect me to myself; my professional volition and capacity.
I earned a studio art degree over 10 years ago, fully believing that I would be a part of that super minority who make a living off their paintings and pottery. However, as I progressed in my adult life, it wasn’t difficult to see I needed a steadier gig. So, I chose jobs that I believed in culinary jobs (my mom is a fantastic chef, and I grew up eating very well), jobs connected with artistic institutions, jobs where I worked with children, jobs working with plants or nature. In piecing together my work life, I became painfully aware of my parents’ advice to get a more applicable degree.
But in working with food, at least I got to make art ephemeral, delicious art. And I told myself that teaching was the art of pedagogical relationshipping. (I wonder if any fine arts institution would say the same.)
I started at the Garden last November as an Educational Assistant, helping with field trips. I love working with children because they’re magical, so strange and capable of the least tangential oddities and the most poignant insights at the drop of a hat. My favorite area of teaching kids was the Outdoor Teaching Kitchen during our culinary field trips. I feel that San Antonians, on the whole, are just starting to explore the produce possibilities of Texas. I loved the opportunity to shine a light on garden-fresh fruits and vegetables because I’d worked in many restaurants, loved cooking, loved eating, and believed in the cause. Win, win, win, win. I was promoted to Lead Culinary Educator for kids but shortly after, was moved on up to the adult programs position where I am thrilled to be creating classes that feel more like informative dinner parties.
SABOT Succotash
F 3 Tbsp. of Olive Oil
F 1 Small to Medium Butternut Squash, peeled, de-seeded, and chopped into small cubes
F 1 Onion, chopped
F 1 Red Bell Pepper, diced
F 2 Ears of Corn, cut kernels from cob
F 1 Cup of Black Eyed Peas
F 2 Green Onion Greens, finely chopped
In my position, I have a lot of connecting I’d like to arrange, like a chefly spider. I want to establish a thread between people who know how to nourish themselves to people who want to be taught. I want to connect people from all walks of life with foragers, naturalists, chefs, musicians, herbalists, artists generally people who can help one live a life of more satisfaction and abundance. I want to adhere myself to being as stand-up a boss and leader as possible and fully recognize my ability to act as a pillar of professionalism, consistency, fun, and goooood eatin’ in an institution as inspiring as the San Antonio Botanical Garden. I’m so grateful to have been given the opportunity to connect with my managerial side and my peers in a position which is the culmination of my wildest occupational dreams!
I would love for you to connect with the Culinary arm of the Garden! Current classes are listed in the calendar tab of our website. To inquire about or book a private cooking class for you, your friends, family, or colleagues, visit sabot.org!
F 2-3 Cloves of Garlic, minced
F 1 ½ Tbsp. of Cooking Sherry
F 1 Tsp. of Smoked Paprika
F Handful of chopped Parsley
F Handful of chopped or torn Fresh Basil
F 1 Tsp. of fresh Thyme, tear leaves from stems
F Salt and Pepper to taste
Heat 2 tbsp olive oil in a large saucepan over medium heat. Add Butternut squash and turn heat to medium high. Monitor and begin to add remaining tbsp of oil, diced onion, bell pepper, corn kernels and black-eyed peas once the squash has softened and the sides start to crisp. Sautee vegetables on medium heat all together for a few minutes and then deglaze pan with cooking sherry, scraping any brown off the bottom. Add green onion and minced garlic and cook for another minute, stirring gently with a wooden spoon to be sure everything is evenly cooked. Add salt, pepper, smoked paprika and fresh thyme, and give one more good stir. Put on serving plate and top with fresh finishing salt, fresh parsley and basil. Share with friends!
CULTIVATING CONNECTIONS
The Children’s Vegetable Garden
STORY BY Allison Russell, Director of Adult Learning
Forover 40 years, Saturdays at the San Antonio Botanical Garden have been buzzing with the lively hum of activity in the Children’s Vegetable Garden. Families and volunteers alike eagerly commit to 16-weeks of planting, nurturing, and harvesting an array of vegetables, building enduring connections with each other, the Garden, and the food they grow.
While many hands are a part of this program, the involvement of Bexar County Master Gardeners is instrumental to the success. They collaborate closely with the Garden’s horticulture team to curate plantings and plot designs and care for the plots during the week. They are paired with families for the duration of the season, ensuring a diverse and educational experience for all participants. Their expertise enriches the learning environment, providing valuable insights into sustainable gardening practices and integrated pest management.
While individual plots are purchased by families for the season, there is a community garden element that grows among neighboring families in each section. Should a family be absent, surrounding families step in and take over the responsibility caring for the plots and share the produce with volunteers and other families. When children age out of the program, they are welcomed back with open arms to serve as mentors for the families.
This coming season will welcome back the Junior Master Gardener certification program which will enable young participants to become certified at the season’s completion. Children will have
the opportunity to learn and engage with Master Gardeners each week on different topics from plant growth and development to life skills and careers. This expansion of the current program will not only cultivate additional gardening skills but also foster a deeper appreciation for horticulture and sustainability by empowering young participants to continue to engage in their community outside of the vegetable garden.
Perhaps most profoundly, the Children’s Vegetable Garden fosters a direct relationship between families and the food they eat.
As the season progresses, families witness firsthand the transformation from seed to harvest, gaining a new understanding of the effort and care required to cultivate produce. A heartwarming anecdote from a first-year gardener illustrates the impact of this program. After waiting weeks for the first potatoes to be ready to harvest, a young gardener approached volunteers with a bag of freshly picked potatoes and a smile from ear to ear. He held up his bag, looked up with big eyes and said, “You know what, Mister? Before today, I thought for sure that all the potatoes in the world came from McDonald’s!”
In a world with more time spent inside, on screens and family disconnect, the Children’s Vegetable Garden at the San Antonio Botanical Garden serves as a testament to the power of hands-on education in the soil. Plants and a community of lifelong learners are nurtured and have lasting values of stewardship instilled in them that we hope are passed down from generation to generation.
PLANT RESCUERS
One simple email led to the San Antonio Botanical Garden becoming a haven for rescued plants. Learn about the efforts of Ashley Landry and the Native Plant Resure Project in saving thousands of plants, turning the tide against habitat loss.
STORY BY
Michael Eason, VP of Conservation
In December 2022, I received an email from Ashley Landry asking if the San Antonio Botanical Garden was interested in obtaining seed of Monarda viridissima, Green Beebalm, for our living collection. Listed as rare by Texas Parks and Wildlife, Green Beebalm is found in a few Central Texas counties at the southeastern edge of the Edwards Plateau. A fall bloomer and while it is not as rare as other at-risk species in Texas, it was on our target collection list for the garden. Little did I know, by replying, “Yes, we’d be happy to accept a seed collection,” would lead to the San Antonio Botanical Garden becoming the first recipient of 1000s plants rescued from construction sites over the next couple of years.
Ashley, a Texas Master Naturalist and member of the Native Plant Society of Texas, drove down from Williamson County and dropped off the first batch of plants and a few seeds. We had a brief discussion while I showed her our rare plant greenhouse and our limited collection of Texas’ rare plants. A few weeks later, another email offering rescued plants came through. We gladly accepted and began the process of repotting and rehabilitating the plants in the greenhouse, learning as we do.
Eventually, the numbers grew; instead of a dozen or so plants, we were receiving hundreds. On our end, we would place them in our soil mix, sometime with added perlite for drainage, and give them the best care we could until they were fully rooted, at which point we would move them outside into the shade yard. Here they sat, slowly growing in numbers:
Liatris punctata (Gayfeather), Oenothera macrocarpa (Missouri Primrose), Lygodesmia texana (Skeleton Plant), and numerous other species, mostly common plants, but a few rarities as well such as Matelea edwardsensis (Edward’s Plateau Milkvine).
Habitat is lost, and the birds and other wildlife endure elsewhere. But wouldn’t it be great if we could get in there before the bulldozers, before the plants are lost? For most of us, it is a fleeting moment of “What if?” ending with “Isn’t it a shame?”
Eventually, the numbers grew; instead of a dozen or so plants, we were receiving hundreds.
Ashley’s plant rescue operation was growing, and folks were taking note. We’ve all driven by undeveloped urban and suburban land where birds and other wildlife endure or walked our dog in that open field of wildflowers that nobody seemed to tend. Eventually, we see the creep of urbanization for sale sign is posted, the land sold, then, ultimately, clearing begins.
Let’s put things into perspective. It isn’t just one tract of land here or there an estimated 650 acres of land are developed each day in the state of Texas. That’s about 237,000 acres per year. In just under four years an area about the size of Big Bend National Park is developed. Texas’ population is now over 30 million, and six of the fastest growing counties in the United States are found in Texas. The biggest threat to plants is habitat loss. Development is real, there is no ignoring it, but there is a way that plant conservation can work in conjunction with development, where both benefit.
For Ashley, this was a call to action. She became one person making a difference, saving thousands and thousands of plants, turning the tide against what is lost daily here in Texas. After researching properties
Do have premission!
Do only rescue from sites that are impending development
Don’t trespass
Don’t remove plants from the roadside
slated for development and finding properties in the permitting stage, a phone call, a cold call, to a developer-owner requesting access to rescue plants was made. Once access was granted, other issues would have to be worked out. Collection protocols were established, site plans had to be reviewed, areas that would not be developed were sectioned off, and thus, no removal from these safe zones. A promise was made rescues would only take place in areas affected by construction. Safety measures would be taken, day-glow green vests would be worn, and volunteers would be insured and sign waivers. All would be on the up and up, and with legal access granted the rescuers began rescuing.
The Native Plant Rescue Project, as it is now known, now boasts over 100 volunteers willing to dig in the Texas heat and humidity for the sake of plants. During summer and fall, seeds are collected as well. Ashley and her team of volunteers have performed over eighty rescues in the past couple of years, sharing that material with over a dozen recipients including community gardens, pollinator gardens, and botanical gardens. In addition, seed collected during the rescues have made their way to local native plant growers. These growers, often propagate plants not
typically found in the nursery trade, have supplied local nurseries and Native Plant Society of Texas plant sales with these locally collected and grown plants. There are many ways to gauge the success of this grass-roots project, but to me one stands out now developers are reaching out to her, offering access to property slated for development for plant rescues. This ability to merge plant conservation and development is the greatest success of all.
So, where did these rescue plants end up at the Garden? One weekend a team of garden staff and volunteers planted several hundred plants in the Family Adventure Garden, most of those are planted along No Name Creek. Others, such as the Missouri primrose and Gayfeather are prominently displayed in the new WaterSaver Community, while more are in the Hill Country Meadow and the Rare and Endangered Garden, including the Edward’s Plateau Milkvine and two species of Breadfruit. Additional rescue plants are still in rehab in the Greenhouse Yard, waiting their turn to continue their role as nature intended. As for the Green Beebalm, it was too late in the season to collect viable seed, but I for one am glad I responded to that email.
Interested in volunteering with the Native Plant Rescue Project? Contact them via Instagram and Facebook!
The Do’s and Dont’s of Plant Rescue
The driving force behind our botanical oasis is the horticulture team. This team is cultivating excellence with their passion for plants and expertise. Uncover the journey, insights, and profound impact they bring to preserving and showcasing our gardens.
STORY BY Lanyi Langham, Horticulturist
HOrticulturist, 5 years CHRIS HANSEN
“The Garden has been such a unique place to learn and continue growing my craft in the green industry. It has also been rewarding to see the culmination of all the projects that we do in the garden come together to create such a beautiful space for people to dwell in and enjoy. I also love the community we have here. Everyone learns from one another, and we all have quick access to a world of horticultural knowledge just by connecting with our fellow staff and volunteers.”
Chris Hansen began his trajectory into horticulture at the age of 12 under his father’s guidance in the family landscaping business. At 18, Chris decided to branch out by taking on his own clients. With years of experience under his belt, he landed a position as a ground’s keeper for Lewis Energy Group where he worked diligently for the next three years.
Inspired to take the next step of his career, Chris enrolled fulltime at Palo Alto College in their Landscape and Horticulture program. He seized an opportunity at the Garden as a gardener while pursuing his degree, earning internship credits concurrently. Dedicated to his studies, Chris has earned his Associates Degree, a Certificate in Turf and Landscape Irrigation, a Texas Application License, and continued advanced coursework in landscape design.
Over the past five years, Chris has ascended from Gardener to Senior Gardener to Horticulturist, the role he currently serves in. During his tenure, he has contributed significantly to numerous garden projects, but two stand out prominently. Among them is the Frida Kahlo Oasis in 2021.
“It was particularly special to me because of the close work I did with Andrew, the VP of Gardens, and Dennis, the Director of Horticulture, in the choosing of plant material and layout of this new landscape. I felt ownership over the space when it was finished and have enjoyed seeing it mature over time.”
His influence is palpable throughout the Garden, especially in the
management of the Formals, Kumamoto En, Sensory, Old Fashion, Oasis, Rose, Betty Kelso Center, and restaurant gardens.
To the gardening community, Chris says:
“Be patient with yourself, never stop learning and have fun. Being a successful gardener comes with practice and attention to the little details. The more you can plant native, the more successful your garden will be.”
Gardener, 1 year ALYSSA DANNA
“The garden has fortified me in many ways; muscles aside, I was seeking stability and a place where I could make use of my visual art background along with my botanical knowledge, and this has been a great fit. I consistently am absorbing information through the caretaking of plants and planning for seasons ahead; there is always something new to discover. I feel lucky to work in a place that recognizes the interests and skills of their employees and finds ways to engage those interests.”
Alyssa Danna has found her calling at the garden, seamlessly blending her love for plants and art in a unique and impactful manner. Originally from the Beaumont area, Alyssa’s childhood was enriched by the natural wonders of her own two-acre backyard, , full of vegetable and flower gardens with chickens along the bayou.
After high school she attended Lamar University as a young artist, where she immersed herself in various artistic media, earning a bachelor’s degree in fine arts. Eager to further hone her skills, Alyssa pursued a master’s degree in fine arts with a focus on sculpture at the University of Texas San Antonio, where she also met her future husband, who was pursuing his own MFA. After graduation, she applied her artistic talents as a freelance artist, eventually taking on an additional role at Parchman Stremmel Gallery.
Alyssa’s path took an unexpected turn when she began remodeling and landscaping her 1950s home in San Antonio. Impressed by her transformative work, she was offered a position as a landscape designer at F&M, where she balanced her roles as a designer and artist for two years. Seeking a new challenge in 2023, Alyssa applied for a gardener position at the San Antonio Botanical Garden.
“Amazingly it was for the conservatories, and it has felt purposeful ever since.”
In her time here, Alyssa has played a pivotal role in rejuvenating the Desert Room, drawing on her
expertise as a board member of the San Antonio Cactus and Xerophyte Society. She has also contributed significantly to the design and replanting efforts of the ongoing conservatory restoration. However, one of her most cherished projects remains the annual orchid exhibit.
“Dreaming up display ideas and seeing them come to fruition inside the amazing pavilions designed by Emilio Ambasz is truly special. We bring in hundreds of blooming orchids and create an immersive installation with a new theme that resonates with us and the public each year. “
Beyond the garden, Alyssa continues to pursue her passion for art, creating impactful works that enrich both her life and the community around her. Her dedication to bridging art and nature stands as a testament to her unwavering commitment to her craft and her environment.
Alyssa’s message to the garden community:
“There are lots of specialized groups in the area that love to have new members if you have a specific type of plant interest. If you’re just beginning, there are so many ways to get involved, the more you know about the plant you’re working with the better the chances are of it growing so don’t be afraid to ask questions and to dig a bit deeper through some research online or by taking classes.”
Senior Grower, 2 years MICHAEL HERNANDEZ
Michael Hernandez is a driving force behind our botanical landscapes. More than 75% of our plants installed in the garden annually are grown in our onsite greenhouses. Michael oversees the meticulous cultivation and timely preparation of plants for each seasonal display, preparing them to be planted in the garden for everyone’s enjoyment.
Michael’s journey with plants began in his youth, learning propagation techniques and plant care from his father, who had inherited these traditions from Michael’s Abuelita, who he never had a chance to learn from himself.
“I feel that I inherited her passion for propagation and
taking care of plants and that was passed down from my dad and although I didn’t really appreciate having to help as a kid, I share my abuelas and my dad’s love for plants now.”
His appreciation for plants only grew, Michael went on to earn his Associates in Landscape and Horticulture from Palo Alto Collage. He holds certificates in Landscape and Nursery Operation, Turfgrass and Landscape Management, and a Texas Applicators License. Michael’s expertise extends beyond academia; he gained practical knowledge interning at the San Antonio Zoo’s Horticulture Department and working as a cultivation technician at LoCol Love in Colorado.
During his time at the garden, Michael has overseen the health of thousands of plants passing through the greenhouse. He mentors interns and collaborates with volunteers, sharing his knowledge across various plant varieties, including annuals, tropical, and rare and endangered species.
“I find fulfillment in nurturing cuttings and seedlings to thrive every day, knowing my efforts make a difference. Walking through the gardens and seeing the plants we’ve grown reach their full potential is incredibly rewarding.”
Michael Hernandez exemplifies dedication and passion in ensuring our gardens flourish, creating enriching experiences for all who visit.
To the gardening community, Michael’s message is:
“Having a ‘Green Thumb’ is a myth. If you have a passion for gardening and the time and patience to learn basic practices for gardening, I believe that anybody can get into this. Don’t be discouraged, mistakes will happen and factors out of your control can disrupt what you’re trying to do but take these hurdles as lessons and learn from them.”
ROOTS OF SUPPORT
JAMI JONES
BY
INTERVIEW
The San Antonio Botanical Garden is a place of beauty but, more importantly, a place of community. Mable Goldsmith, a long-time member, has always enjoyed the beauty of the Garden but recently discovered her community and a new sense of purpose.
For many years, Mable and her husband Eric have visited the Garden and enjoyed the changing blooms. During the 90s, the Garden became the place that kept their children busy and got them outside on
their Saturdays. They worked in the Children’s Vegetable Garden as a family and explored every corner, taking advantage of “just a little heaven” in the heart of San Antonio, as Mable calls the Garden. Now, in their retirement days, Mable and Eric are finding support and community at the Garden in a whole new way. I sat down with Mable to discuss just how important the Garden is during this season of her life.
Thank you for sitting down with me to talk about your love of the Garden. When and how did you first discover this place? It sounds like the garden has greatly impacted your life.
My husband, Eric, and I spent much of our time at the Garden in the 90s when our children were young. We didn’t want them just sitting around watching cartoons all day on Saturdays, so we joined the Garden and would take them here, especially during the summers. We would take them into the children’s garden, and they would have a great time planting.
A few years ago, Eric was diagnosed with Dementia. While visiting his neurologist at UT Health, they suggested coming to the Garden and joining the DementiaFriendly Gardening Program. His doctors were telling me that isolation was the worst thing for him and that he needed to connect with others. At the same time, I had just retired, and I was starting to really miss being around and working with others. I thought, man, this program just sounded right up our alley because my husband and I have always enjoyed being outside and gardening.
This is the second year we’ve participated in the Dementia-Friendly Garden Program, and I can see the difference in both Eric and me. It is so nice to be in a space that is not judgmental in any way and supports the participants with whatever their abilities may be. Seeing him perk up and have something to look forward to has been amazing.
While participating in this program, I learned the Garden had opportunities for people to volunteer. I wanted to give back to the Garden what was given to us, so I started volunteering in the greenhouse. The Garden is so understanding and flexible with the times we are available to volunteer, it is a perfect fit for my life. Volunteering has provided me with such a rewarding feeling; it truly is a win-win for everyone.
What would you say your favorite part of being a part of the garden family is?
Absolutely, especially over the last two years. I have found a connection and support system with the caregivers in the Dementia Gardening group and a community of friends with my fellow greenhouse volunteers. This has filled a gap that both Eric and I were experiencing in our lives. We now feel like we have a purpose. We get to learn at the Garden and have people to talk with, get to know, and call our friends. It has been amazing to work at events like the plant sale or Easter Bunny photos. I love hearing feedback from members and guests, and knowing I am a part of this.
What I like most is that it starts at the top and I can see that. From middle management all the way to the new CEO Katherine you can see you are all living your mission here at the Garden. Even when we are all dirty and sweaty out in the Greenhouses, Katherine will pop by and say hello. As someone who has worked with multiple different management styles, I believe this is a good place to work. The sense of purpose and pride the employees at the Garden have rubs off on the volunteers and helps us know that we are doing something positive. It makes the Garden a top destination that San Antonio should be proud of.
What would you say to somebody who has never been to the Garden?
I would tell them to come open—with an open mind and open eyes. There’s something for everyone to enjoy. There’s just a very welcoming feeling when you come to the Garden. Everywhere you turn, there’s something to appreciate.
DONOR HIGHLIGHT: CANDY ROACH
The Power of Individual Philanthropy
Candy Roach’s love for gardening, inspired by her mother, has led her to support the San Antonio Botanical Garden. “When I walk through the San Antonio Botanical Garden, it awakens a flood of memories that I shared with my mother,” Candy shares. “I can linger in the gardens and am reminded of how delighted she was in watching the hummingbirds twitter as they visited their favorite blossoms.” Her gifts help maintain this sanctuary, allowing others to experience the same joy and serenity.
Candy’s personal connection to dementia—through her sister and her late mother-in-law—drove her to support the DementiaFriendly Gardening Program. “As a Bexar County Master Gardener, I first learned about the Dementia-Friendly Gardening Program through our monthly newsletter, The Scion,” she explains. “My beloved sister has suffered from dementia for many years, and I had recently lost my mother-in-law to dementia. I wanted to be part of this program and help make a difference.”
Her generous donation of aprons for volunteers is a testament to her commitment. “I was eager to recognize the hard work of these volunteers and transform my vision into reality,” she adds. One memorable moment that reinforced Candy’s decision to
support the Garden was her involvement in the dementia-friendly gardening workshop. “Seeing the joy and relief in caregivers and participants was incredibly rewarding,” she recalls. “We did simple tasks such as deadheading flowers, creating paper pots to hold cuttings, and propagating rosemary cuttings. Each task completed was celebrated as a personal victory.”
Candy also notes how the program benefited both caregivers and participants. “Some expressed how thankful they were to have the dementia-friendly gardening program because it offered them a means to take a breather, knowing the Garden is a safe place for their loved one,” she says. “This experience also helped me in relation to my own journey with my family.”
Candy invites others to support the San Antonio Botanical Garden’s diverse programs and initiatives. “The Garden provides us a path to reconnect with nature and offers opportunities for learning, healing broken spirits, and enjoying wonderful exhibits,” she says. “By contributing, you help sustain this magical place that brings joy and healing to so many. It’s never too late to make a difference and help the Garden continue to thrive.”
IN APPRECIATION
Donations made December 1, 2023 - June 30, 2024
$100,000+
Betty Stieren Kelso Foundation
Jane Cheever Powell
John R. and Greli N. Less Charitable Trust
$50,000 - $99,999
The Brown Foundation, Inc.
Elizabeth Huth Coates
Charitable Foundation of 1992
Elma Dill Russell Spencer Foundation
Kronkosky Charitable Foundation
Robert J. Kleberg, Jr. and Helen C. Kleberg Foundation
Valero
$25,000 - $49,999
Gabrielle Conlee | Larry Conlee
Dickson-Allen Foundation
Gretchen Swanson Family Foundation
H-E-B
Barbara Kyse
Louis H. and Mary Patricia Stumberg
Foundation
Mays Family Foundation
Dacia and Lanham Napier
The Nordan Trust
The Palme Family Charitable Fund
Paula and Herb Stumberg
University Health
$10,000- $24,999
Anonymous
80/20 Foundation
Claire and John Alexander
Carla and John Brozovich
C.B. and Anita Branch Trust
Cavender Auto Family
Circle Bar Foundation
Daniel J. Sullivan Family
Charitable Foundation
Gayle and Walter Embrey
Burkley and Jonny Fitzsimons
Frost Bank
H-E-B Tournament of Champions
Charitable Trust
Joan and Herb Kelleher
Charitable Foundation
Kanaly Foundation
Carolina and AJ Lewis
Martha Mares Lebo
Children’s Education Fund of the San Antonio Area Foundation
Patricia and Mark Mays
McCombs Foundation
Connie and Sandy McNab
Nancy Moorman
Angel and Robert Myers
Myra Stafford Pryor Charitable Trust
Joan Cheever and Dennis Quinn
The Rachel and Ben Vaughan Foundation
Corinna Holt Richter and JB Richter, Jr.
Wallace Rogers
Shield-Ayres Foundation
Texas Comptroller of Public Accounts
William Knox Holt Foundation
Zachry Corporation
$5,000 - $9,999
Ann and Forrest Word Family Foundation
Ann Ash
Elise and Craig Boyan
Capital Group-San Antonio
Suzanne and Richard Cavender
Kathleen Connell
Charlotte and Vincent Dawson
Rita and John Feik
Katy and Ted Flato
Lou Celia and Don Frost
Barbara and Michael Gentry
Katherine and Lane Golden
Hixon Properties Incorporated
Holt Atherton Educational Fund
Jefferson Bank
Whitney Solcher and Joe Miller
Brenda King
Lisa and Edward Kopplow
Elizabeth and Robert Lende
Monica and Ryan Maney
Marie and Ryan Mays
Carol and John McGuire
Vicki L. McLaughlin
Melody P. McMahon
Claire and Easton McNab
Cynthia and Forrest Miller
Janet Montagne
Judy Morton
Native Plant Society of Texas
Lisa and Mitch Nichols
Joannah and Christopher Pickett
Jenny and Rick Schimpff
Sendero Wealth Management
Paige Shafer
Rajia Tobia
Toyota Motor Manufacturing, Texas, Inc.
Mary West and Richard Traylor
Troy Jessee Construction
Jordan Vexler
Joan and W. Reed Williams
Patrick Williamson
Mollie Zachry
$1,000 - $4,999
Ruth and John Agather
Molly and Michael Amini
Deborah and Rex Amini
Mary Arno
The Bader Ranch
Margie and Morton Baird
Vivienne and Chris Bathie
Tisha and B. Kyle Beck
Michael Bolner
Kathleen and Jeff Bolner
Judy H. Branch
Katherine and Walter Brown
Lauren and John Browning
Brownsville Community Foundation Inc.
Carol Tyrrell Kyle Foundation
Caroline and William Carrington
Kelly and Stephen Cavender
Allyson Cavender
Jody and Larry Cochran
Anita and John Comander
Wiede and Jon Cutshall
Shahrzad Dowlatshahi
Ellie and Chuck Du Val
Linda and Edgar Duncan
Barbara and Gabriel Durand-Hollis
Julie and William Edwards
Kathann E. El-Amin
Melanie Evans
Mariana Munante and William Fisher
Foundation for Cultural Arts
Barbara Francis
Julia and Phillip Gaddy
Jana and Jeff Galt
Anne and Marco Gamboa
Laura and Burnell Gates
Peggy and Paul Geibel
Lilliana and Ignacio Gonzalez
Karen and Jim Greenwood
Lindsay and Jack Guenther
Emory and Frederic Hamilton
Kristin Held
Rocio Heller
Nancy Higuchi
Marty and Steve Hixon
Karen J. Hixon
Robin and Mark Howard
Meredith and Mike Howard
Rachel and Troy Jessee
The John and Florence Newman Foundation
John and Sue Jockusch Charitable Fund of the San Antonio Area Foundation
John Newman Family Charitable Fund of the San Antonio Area Foundation
