Lynnville-Sully
PRecipe lay Book
Ham Balls
INGREDIENTS:
2 lbs Ham Loaf in place of the ground pork and ham
2 eggs
3/4 cup milk
1 cup graham cracker crumbs
2 tsp mustard
1/2 cup ketchup
1/2 cup water
1/4 cup vinegar
DIRECTIONS:
Preheat oven to 350 degrees.
Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs.
Using a 1/2 cup measuring cup, form ham balls, and place in a 9″ x 13″ baking pan.
To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar.
Pour the sauce on top of the ham balls.
Bake, uncovered, at 350 degrees for 1 hour. Baste the ham balls periodically with the sauce while baking.
QRcodeforthisrecipe
