2016 BLUEGRASS Cabernet Sauvignon
The darling
Finalist Wine of Year 2018 WineState magazine.
The matriarch of the Bluegrass collection, our Cabernet Sauvignon has been true to style since its inception in 1990. Our Bluegrass Cabernet Sauvignon displays rich plum and blackcurrant leaf aromas, soft juicy red fruits on the palate, supported by elegant Oak integration from gentle maturation in 25% new oak and 75% old American oak instilling an essence of cedar and mocha.
Like all of our wines in the Bluegrass Collection, this fine red can be enjoyed now or cellared with absolute confidence. Region:
Langhorne Creek
Matured:
18 months in American oak
Cellar:
Long term 10+ years
Food Pairing: Cabernet Sauvignon is perfect with juicy red meat. The firm tannins in these wines refresh the palate after each bite of meat.
A slow cooked lamb shoulder is the perfect winter comfort food.
