Further information
Genomics and biosynthesis Thursday 14th November 11:00 – 11:40
Invited speaker
2
Römerhof‐ Hotel Hafenstr. 3
3
Römerhof‐ Pension Langenlebarnerstr.66
4
Nibelungenhof Donaulände 34
5
Youth‐Hostel Marc Aurel Park 1
Salim al‐Babili KAUST, Saudi Arabia
“Carotenoid cleavage oxygenases: activities for different functions”
11:40 – 12:40
different
Contributed talks (20 minutes)
Marco Pietrella ENEA‐Green Biotechnology Laboratory, Italy Carbone F, Aprea G, Rubio‐Moraga A, Gomez‐Gomez L, Perrotta G, Giuliano G
”Saffron stigma transcriptomics: a hunt for an elusive biochemical pathway”
1
Conference Venue UFT – AIT Konrad‐Lorenzstr.24
6
Train Station (REX, S40) Tulln an der Donau
7
Train Station (S40) Tulln Stadt
Sarah Frusciante ENEA‐Green Biotechnology Laboratory, Italy Diretto G, Ferrante P, Bruno M, Al‐Babili, S Giuliano G
“Identification of the dioxygenase responsible for the carotenoid cleavage step in saffron apocarotenoid biosynthesis” José F Vouillamoz Station de Recherche Agroscope, Centre de Recherche Conthey, Switzerland Rudolf von Rohr R, Carron C‐A, Veress A, Baroffio CA
“Comparison of Crocus sativus L. cultivated in Switzerland originating from nine countries with four other Crocus species using RAPD and SNP molecular markers”
12:30 – 14:00
Lunch
14:00 – 15:00
Poster session
15:00 – 17:30
WG1 meeting
19:00
Conference dinner (optional)
6
COST Conference on Omics technologies for crop improvement and traceability in saffron and allied species
Local information: Taxi: +43 (0) 2272 62877 Train: REX, S40 www.oebb.at Contact: Silvia.fluch@ait.ac.at Tel: +43 664 8251051
1
Conference catering:
14th ‐16th November 2013 Tulln, Austria UFT, AIT
Coffee breaks: included Lunch: 15€ for 2 days Conference Dinner: 20 €
How to reach Tulln (Please see website for further information ) Public transport: ~ 1h 20 (airport) , 30min (Vienna),;CAT ( City Airport Train to Vienna), U4 to Heiligenstadt, REX or S40 to Tulln
http://www.saffronomics.org/conference‐austria.html Bus‐Taxi: for this option please send your arrival information to Elisabeth.Wischnitzki@ait.ac.at
http://www.saffronomics.org/conference‐austria.html
Metabolomics, proteomics and traceability
Genomics and biosynthesis Thursday 14th November 8:30 – 9:10
Friday 15th November
Invited speaker
8:30 – 9:10
Jaroslav Dolezel
Konstantinos Aliferis
Research Institute of Experimental Botany, Czech Republic
"Chromosome‐based approaches to tackle large and polyploid genomes”
Contributed talks (20 minutes)
Trude Schwarzacher University of Leicester, Department of Biology, UK Alsayaid N, Bailey JP, Badakshi F, Heslop‐Harrison JS
“Genome organisation in the triploid Crocus sativus” Gerhard Menzel Department of Biology, Dresden University of Technology, Germany; Schmidt T
“The repetitive fraction of the saffron (Crocus sativus L.) genome” Matteo Busconi Università Cattolica del Sacro Cuore, Italy Sánchez R, Santaella M, de los Mozos M, Santana O, Colli L, Roldan M, Fernández JA
”Molecular Markers Analysis of the Genetic Variability inside the Species Crocus sativus L.” University of Cukurova, Faculty of Department of Field Crops, Turkey Gedik A, Kaya HB, Erol O, Sik L, Tanyolac B
Agriculture,
”Development and characterization of genomic microsatellite markers for saffron (Crocus sativus L.) and their transferability across its wild relatives”
10:30 – 11:00
Coffee break
11:00 – 11:40
Invited speaker
Thomas Prohaska University of Natural Resources and Life Sciences, Vienna, Austria
“Making sense of the soup: interpretation of global metabolite profiling data and metabolic networking”
“Isotopic fingerprints – unforgeable natural markers of food provenance”
Contributed talks (20 minutes)
Konstantina Astraka Agricultural University of Athens, Greece Mitsi C, Anastasaki E, Kanakis C, Tarantilis PA, Polissiou M
“Characterization of tepal flavonoids from Crocus sativus L. and allies using Liquid Chromatography / Mass Spectrometry” Gianfranco Diretto ENEA‐Green Biotechnology Laboratory, Italy Sulli M, Falcone G, Trapero‐Mozos A, Giuliano G
“The polar metabolome of saffron (C. sativus L.) mature stigmas” Josep Rubert Institute of Chemical Technology, Prague, Czech Republic Lacina O, Hajslova J
“Saffronomics: Metabolomic fingerprinting as a tool for saffron authentication and fraud detection“ Christina Mitsi
Hakan Ozkan
Friday 15th November
McGill University, Canada
9:10 – 10:30 9:10 – 10:30
Invited speaker
Metabolomics, proteomics and traceability
Agricultural University of Athens, Greece Daferera D, Petrakis E, Anastasaki E, Pappas C, Tarantilis PA, Polissiou M
“Re‐addressing saffron quality testing techniques: Comparative evaluation of ISO proposed methods and spectroscopic techniques for the optimization of quality, authenticity and adulteration assessment of saffron”
10:30 – 11:00
Coffee break
11:40 – 12:40
Contributed talks (20 minutes)
Andrea Mozzarelli University of Parma, Italy; Paredi G, Raboni S
“Saffron proteomics” Sofia Lalou Aristotle University of Thessaloniki, Greece Cagliani LR, Ordoudi S, Tsimidou MZ, Consonni R
“Examining NMR spectroscopy potential in the characterization of saffron ageing” Nikolaos Nenadis Aristotle University of Thessaloniki, Greece Heenan S, Van Ruth S, Tsimidou MZ
“Application of PTR‐MS to detection of saffron bio‐adulterants: The case of ad‐mixtures with aged saffron”
12:30 – 14:00
Lunch
14:00 – 15:00
Poster session
15:00 – 17:30
WG2 and WG3 meeting
Saturday
16th November (only MC members)
9:00 – 12:00 COST Management Committee meeting