COST Action FA 1101: SAFFRONOMICS OMICS TECHNOLOGIES FOR CROP IMPROVEMENT, TRACEABILITY, DETERMINATION OF AUTHENTICITY, ADULTERATION AND ORIGIN IN SAFFRON Draft Agenda for the WG3 workshop “Advances in molecular and phytochemical fingerprinting for traceability and authenticity of saffron” in conjuction with WG1 expert meeting “Advances in saffron genome sequencing” Thessaloniki (Greece), Center for Research and Technology Hellas (CERTH) Thursday, 14th May 2015 9:30 – 9:45
Welcome and opening of meeting by the Local Organizers (Dr. Madesis & Dr. Ordoudi)
Presentation of the progress in the DNA and chemical fingerprinting and further improvement. 09:45 – 11:00 Contributed talks (15 min) 11:00 – 11:15
Coffee break
11:15 – 13:00
Contributed talks (15 min)
13:00 – 14:30
Lunch
Discusion about the databank of genomic and spectroscopic data 14:30 – 16:00
Presentation of the progress on spectroscopic database
16:00 – 16:15
Coffee break
16:15 – 18:30
Overview on NGS data available and rules for joint usage/access
Friday, 15 May 2015 Saffron genome as a tool for : adulteration control, understanding biochemical pathways and mapping proteomic data Contributed talks (15 min) 9:30 – 11:00 11:00 – 11:30
Coffee break
11:30 – 13:00
Discussion and closing remarks
13:00 – 15:00
lunch
WG1 expert meeting 14:30 – 16:00
Overview on NGS data available and rules for joint usage/access
16:00 – 16:15
Coffee break
16:15 – 18:30
Strategies for assembly and annotation