SOUTH AUSTRALIAN
YOUR ESSENTIAL GUIDE TO SOUTH AUSTRALIAN FOOD.
The Guide covers bakery, beverage, cereals & grains, convenience, dairy & eggs, fruit & vegetables, meat, poultry & game, and seafood with detailed technical information on, storage & handling, appearance, packaging, serving ideas and more. In addition, you’ll find unique masterclasses and charts on seasonality and harvest as well as storage. And with a comprehensive A to Z listing of nearly 500 South Australian food businesses, the Guide gives you everything you need to put South Australia’s fresh and innovative produce on your menu.
FOOD USERs’ GUIDE S O U T H A U S T R A L I A N FOOD USERs’ GUIDE s e c o n d e d i t i o n
The South Australian Food Users’ Guide is for chefs, cooks, purchasing managers and caterers, to use in your restaurants, cafés, pubs and all other food establishments.
YOUR ESSENTIAL GUIDE TO SOUTH AUSTRALIAN FOOD, WITH AN A TO Z DIRECTORY OF NEARLY 500 BUSINESSES SECOND EDITION