editor’s Letter
who’s in charge?
W
hen the weather app says rain and thunderstorm every day, you know that summer is officially here. And if there is one thing I’ve learned about Hong Kong summers after being here for more than 20 years, it’s that the wet and gloomy weather tends to disappear just as quickly as it arrived. The day we shot our magazine cover there were huge clouds looming over our heads. Despite the ominous looking weather, we took our chance and carried on with the outdoor photoshoot. I was firstly impressed by our cover stars who switched gears from being savvy entrepreneurs to professional models – just look at how great the photos turned out. And what do you know, the sky cleared up near the end of our shoot. We like to think the sun came out because of all the good vibes we put out. Read our interview with these children’s brand founders on page 14. From a party supplies retailer to a kid’s consignment shop founder, they are the everyday heroes who are working with mums and dads to make your children’s dreams come to life.
Editorial editorial@hongkongliving.com Editorial Director Gemma Shaw
Editor-in-chief Nicole Slater
Editor Apple Lee
Senior Staff Writer Charmaine Ng
Design vicky@hongkongliving.com Graphic Designer Vicky Lam
Graphic Designer Yankee Tsang
Sales & Marketing talk@hongkongliving.com Director of Content Hilda Chan
Head of Digital Content Isamonia Chui
Partnership Manager Chrissie Ip
Partnership Manager Elaine Li
Publisher
Editor’s picks
Matt Eaton matt@hongkongliving.com
Founding Director Tom Hilditch tom@hongkongliving.com
Learn how to bake egg tarts with Virginia Chan, the local food guide from Netflix’s Restaurants on the Edge. Learn basic Cantonese phrases and the history of the Hong Kong sweet staple while you’re at it. humidwithachanceoffish balls.com
Drink
Young Master Brewery and COA have joined forces to launch the ultimate drink this summer. The result is a tepache-inspired ale fermented with fresh pineapples and aged in Chardonnay barrels. youngmasterales.com
Stay
Book yourself a summer staycation at Four Seasons Hotel and join its Masters of Craft classes to learn the art of cocktail making or how to make dim sum at the world’s first Michelin three-star Chinese restaurant. fourseasons.com
STAY STRONG HONG KONG You may have noticed that we’re at a reduced number of pages. These are tough times for everyone and just like other small businesses in Hong Kong, we are rationing. Hopefully things will return to normal soon. For now, we’ve squeezed the same great content into this slightly smaller issue. We hope it fills you with positivity for this great city in which we live.
2 Expat Parent
Contact us Admin: 3568 3722 | Editorial: 2776 2773 | Advertising: 2776 2772 Published by Hong Kong Living Ltd, L1 Kai Wong Commercial Building, 222 Queen’s Road Central, Hong Kong Printer Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong
HONG KONG hongkongliving.com Expat Parent is published by Hong Kong Living Ltd. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Expat Parent cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced without written permission from the publisher.
Credit: Graham Uden
Make
