Hong Kong Living November 2021

Page 6

CONTRIBUTORS

Jill Carter

Carmen Chan

Jill Carter is a professional photographer specialising in family shoots. She shot this month’s cover at ARGO in the Four Seasons. Cater is also studying for a Masters of Counselling and writes a column Visible for our sister magazine Southside & The Peak. jillcarterphotography.com.

Carmen Chan is an Admissions Counselor for Kaplan and uses her past experience to empower her students, striving to help them overcome weaknesses and break through obstacles with grit. This month she talks about graduate degrees and whether everyone needs to consider obtaining one.

Philippa Kerr As the general manager of Eat The Kiwi, the highly regarded fine fresh food sourcing and delivery business, Philippa Kerr and her experience is one of many reasons the company has won Best Online Grocery Store for the second year in a row in our annual Hong Kong Dining Awards.

David Hanson As founder of Hanson Robotics and creator of Sophia the robot, David Hanson is passionate about all things STEM. He shares his thoughts on the benefits of science in this month’s education section.

Prabir Banerjee Karen Ko As founder of K.Kommunications, Karen Ko is passionate about helping small businesses flourish in Hong Kong’s competitive market. She shares her personal experience starting a PR firm in our five minutes with interview.

4 | hongkongliving.com

As Executive Chef of modern Indian restaurant Chaiwala, Prabir Banerjee is passionate about food and has spent over 18 years in the culinary world. He shares his thoughts on winning Chef of the Year in our Hong Kong Dining Awards.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.