Contributors

Richard Ekkebus

No stranger to success, chef Richard Ekkebus has championed Amber, The Landmark Mandarin Oriental’s contemporary fine dining restaurant, to be one of the most sought after degustation tables in the world. Ekkebus is also a seminal figure in food sustainability.

Paul Measor

The director of strategic partnerships at Foodpanda is hungry to make a difference. Born and raised in Hong Kong, Measor has helped the food delivery platform grow its restaurant partnerships and launch a new online grocery shopping experience amidst the pandemic.

Graham Uden

This month’s cover comes courtesy of Britishborn photographer Graham Uden. A former war photographer, Uden has shot (photographs that is) of gun-toting Khmer Rouge soldiers and spent time in the trenches of Afghanistan dodging bullets from the Taliban.

Alex Bellafronte

Alex Bellafronte, Zuma’s operations director, Asia, has more than 10 years of experience in the F&B industry. For him, the satisfaction from seeing a happy face from his guests is invaluable. Expect a wink from the head honcho when you walk past him at the restaurant.

Rick Woo

As the co-founder of LOST, the city’s first escape room concept, Rick Woo sees Hong Kong as the perfect place to kick start his business. LOST currently operates across eight countries including Singapore, Vietnam, the Philippines, Canada and Australia.

Valentina Tudose

Certified relationship coach and clinical hypnotherapist Valentina Tudose shares her favourite ways to deepen the connection and intimacy with a partner.