Contributors

Nury Vittachi

Nury Vittachi is the awardwinning Hong Kong-based author of more than 40 books, several of which have been published internationally in multiple languages. His journalism has appeared in more than a dozen publications, including The New York Times and Reader’s Digest. He shares his latest musings on the backpage.

Katrina Lau

Born in Malaysia and raised in Hong Kong, Katrina is now in her second year of Journalism studies at The University of Hong Kong. As a self-proclaimed coffeeholic and foodie, she is always down for Instagrammable cafes and food adventures. When not procrastinating with essays, Kat can be found doing something outdoorsy or catching a drink with her friends.

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Richard Douglas

Richard Douglas is the CIO of Greater China at Saxo Bank; a world-leading provider of online trading and investment. Based in Hong Kong, Douglas shares insight on why fintech could save the global economy and consumer market as the pandemic spreads.

Mingoo Kan

The acclaimed culinary talent behind two-Michelin-starred Seoul restaurant Mingles, brings his creative interpretation of authentic Korean cuisine to Hong Kong. Hansik Goo is one of the most highly anticipated openings of the year despite soft openings amidst a pandemic. The award winning chef talks about his first venture outside of Korea with ZS Hospitality.

Valentina Tudose

Unsure how to flirt when your mask covers half your face? So are we. This month, certified relationship coach and clinical hypnotherapist, Valentina Tudose shares some tips on how to date in the age of Covid-19.

Kajal Naina

Kajal Naina is an award winning jewellery designer based in Hong Kong. Known for her ability to create one-of-a-kind collections, Naina has curated bespoke items of jewellery for clients around the world. This month Naina talks about transforming her purpose and passion into a successful philanthropic business.