dining
Catch of the day
Kylie Chan rounds up Sai Kung’s best seafood restaurants Cheung Kee Located along the waterfront, Chuen Kee is an eye-catching seafood restaurant with golden decor with an alfresco seating area overlooking the water. Diners can enjoy a variety of seafood dishes made with freshly caught ingredients everyday.
Sing Kee As a one Michelin starred restaurant, Sing Kee has been offering fresh seafood from the waters of Sai Kung for the past 10 years. Customers are able to enjoy Cantonese delights such as steamed garlic abalone, deep fried tofu and Mantis shrimp prepared by experienced chefs. A popular dish at Sing Kee is the cheesy lobster noodles with a twist, using rice vermicelli noodles instead of e-fu noodles.
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Big Fish Seafood and Grill If you’re dining with non-seafood lovers, Big Fish Seafood and Grill serves a range of other dishes including ribs and salads to cater to everyone’s preferences. The restaurant also has a special oyster promotion where diners can receive two glasses of prosecco free with every dozen oysters ordered.
