Welcome to Salamander DC, where refined luxury meets modern elegance. Nestled in the heart of the nation’s capital, our iconic property offers versatile venues tailored to any gathering, from intimate celebrations to grand affairs. Let every moment be elevated by our thoughtfully designed spaces and impeccable service.
Based on two-hour service & minimum of 25 guests.
SERVED WITH:
All buffets served with chilled orange & cranberry juices, freshly brewed Lavazza regular coffee, decaffeinated coffee & organic teas, selection of whole, skim, half and half, and almond milk.
CAPITOL CONTINENTAL | 58 PER PERSON
Sliced Seasonal Fruit
Assorted Miniature Muffins and Danish D G
House-Baked Butter Croissants D G
Assorted Bagels G
Honey Butter, Preserves, Cream Cheese, Peanut Butter D N
Assorted Cold Cereals and Milk D
Greek Yogurts & Granola D N
TIDAL BASIN | 64 PER PERSON
Sliced Seasonal Fruit
Assorted Miniature Muffins and Danish G
House-Baked Butter Croissants D G
Scrambled Eggs with Fresh Chives D
Applewood Smoked Bacon
Breakfast Potatoes with Fine Herbs
THE MONUMENT | 73 PER PERSON
Sliced Seasonal Fruit
Scrambled Egg Whites with Cherry Tomatoes & Spinach
Turkey Sausage
Olive Oil Breakfast Potatoes
Steel Cut Oatmeal with Cinnamon Apples, Raisins and Dark Brown Sugar
Avocado Toasts G
Miniature Avocado Toast on Multigrain Bread
Heirloom Tomato, Balsamic, Basil
PERSON
Sliced Seasonal Fruit
Assorted Miniature Muffins and Danish G
Southern Style Hush Puppies G
Country Style Benedict D G
House-Made Cheddar and Chive Biscuits, Griddled
Virginia Ham, Poached Egg, and Chive Hollandaise
Brioche French Toast with Maple Syrup and Honey Butter D G
Scrambled Eggs with Diced Green Bell Peppers and Caramelized Red Onions D
Chicken Sausage
Served in to-go container with utensils and to-go cups with lids
Bagel Served with Cream Cheese and Butter D G
Chef’s Choice Breakfast Pastry G
Whole Fruit
Virginia Artesian Mineral Water
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
May be added to any breakfast buffet. Items are 10.00 per guest each and must be ordered for full guaranteed guest count.
Applewood Smoked Bacon | 10
Turkey Bacon | 10
Chicken, Turkey, or Pork Sausage | 12
Scrambled Eggs with Fine Herbs | 12 D
Assortment of Cereals | 8
Served with Whole, Skim, and Almond Milk D
Whole Fresh Fruit | 8
Fresh Sliced Bagels | 10 G
Served with a Selection of Cream Cheeses D
BAGELS AND TOAST STATION | 16 PER PERSON D G
Sliced Artisan Bagels, Freshly Sliced White and Whole Wheat Bread, Honey Butter, Seasonal Preserves, and Assorted Whipped Cream Cheese
BAGELS AND LOX STATION | 21 PER PERSON D G
Smoked Salmon, Assorted Bagels, Regular and Lite Cream Cheeses, Capers, Red Onions, Boiled Eggs & Dill
BYO AVOCADO TOAST BAR | 30 PER PERSON
Whole Wheat & Multi Grain Toast Sliced G, Avocado, Chopped Eggs, Feta Cheese D, Bacon Crumble, Watermelon Radish, Roasted Cherry Tomatoes, Basil, Fresh Black Pepper, Sea Salt & EVOO
SHRIMP AND GRITS | 30 PER PERSON SH
Cajun Shrimp, Creamy Coconut White Corn Grits, Scallions
Fresh Baked Muffins | 12 G
Butter Croissants | 12 D G
Banana Walnut Breakfast Bread | 12 G N
Steel Cut Oatmeal | 10
Served with Cinnamon, Dried Apricots, Honey, Raisins, Brown Sugar & Apple Cinnamon Compote
Assorted Flavored and Greek Yogurts | 8 D
Mini Cinnamon Buns with Vanilla Icing | 10 G
Mini Beignet and Muffin Basket | 56 per dozen G
BREAKFAST SANDWICHES | 150 PER DOZEN
Minimum order of one dozen of each Egg, Bacon, White Cheddar on a Buttery Biscuit D G
Vegan Burrito, BEYOND MEAT Sausage™, JUST Egg™, Black Beans & Vegan Queso VV
Egg White, Zucchini, Peppers & Goat Cheese in a Rice Paper Wrap V D
Egg, Pork Sausage Patty, American Cheese & English Muffin D G
Scrambled Eggs, Ham, Provolone on a Buttery Croissant D G
Breakfast Burrito, Scrambled Eggs, Chorizo, Black Beans, Avocado, Pico de Gallo D G
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
One attendant is required, per 50 guests, for each action station selected. A fee of 250.00 per attendant applies for the first two hours, 75.00 for each additional hour.
BELGIAN WAFFLE STATION OR BUTTERMILK
PANCAKE STATION | 32 PER PERSON D G
Made to Order and Served with: Powdered Sugar, Seasonal Fruit Compote, Fresh Berries, Whipped Sweet Butter, Whipped Cream & Vermont Maple Syrup
EGGS & OMELET STATION | 42 PER PERSON D
One chef attendant per 25 guests
Made to Order Eggs & Omelets following the guest preferences, using the freshest ingredients: Farm Eggs, Egg Whites & Scrambled Tofu Made to Order and Prepared with a Selection of: Country Sausage, Bacon, Ham, Cheddar & Swiss Cheeses, Baby Spinach, Red Bell Peppers, Wild Mushrooms & Heirloom Tomatoes
BREAKFAST BURRITO STATION | 42 PER PERSON D G
Made to Order with a Selection of: Scrambled Eggs, Tofu, Bacon, Chorizo, Queso Fresco, Peppers, Onions, Fresh Salsa, Avocado, Sour Cream & Jalapeños
PAIN PERDU (FRENCH TOAST) STATION
38 PER PERSON D G
Made to Order and Served with: Powdered Sugar, Seasonal Fruit Compote, Fresh Berries, Whipped Sweet Butter, Whipped Cream & Vermont Maple Syrup
BUBBLY BAR | 24 PER PERSON PER TWO HOURS
Select Two: Freshly Squeezed Orange Juice, Pomegranate, Pineapple or Peach Purée Garnished with Fresh Berries
MARY BAR | 24 PER PERSON PER TWO HOURS
Traditional and Spicy Bloody Mary Mix Served with: Tito’s Vodka, Celery, Olives, Cocktail Onions, Candied Bacon Strips, Horseradish, Hot Sauce, Lemon & Lime
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
Based on one-hour service & minimum of 25 guests.
*It is an additional 10.00 per person for each additional hour.
BOTANICAL GARDEN | 32 PER PERSON V D G N
Fresh Seasonal Vegetable Crudité Served with Ranch & Blue Cheese Dip, Traditional Hummus & Pita Chips, Banana Walnut Bread, Chilled Water Infused with Citrus, Cucumber, Mint & Seasonal Berries
ACROSS THE POND | 48 PER PERSON V D G
(3) Seasonal Tea Sandwiches
Freshly Baked Scones with Devonshire Cream, Fruit Preserves, Chef’s Choice of Tea Pastries
SWEET TOOTH | 18 PER PERSON V D G
Assorted House-Made Cookies, Brownies & Cake Truffles
FRUIT STAND | 27 PER PERSON V
Compressed Melon with Mint and Lemon, Pineapple and Mango Salad Tossed in Honey with Lime. Fruit Kabobs, Assorted Exotic Seasonal Fruits, Chilled Infused Water with Berries
CHIPS & DIPS | 23 PER PERSON V D
House-Made Potato and Tortilla Chips, Fresh Salsa, Pico De Gallo, Guacamole, and French Onion Dip
CHARCUTERIE BREAK | 39 PER PERSON D G N
Chef’s elegantly curated Charcuterie Board assortment of Local Cured and Smoked Meats, Local and International Cheeses, Fresh & Dried Fruit Served with Rosemary Focaccia, Mixed Nuts, Crackers, Honey & Fruit Preserves
VENETIAN BRUSCHETTA | 32 PER PERSON D G
Tomato & Olive Oil
Mozzarella & Prosciutto
Goat Cheese & Honey
SMOOTHIE SHOOTER REFRESHERS (SELECT THREE) 20 PER PERSON VV
Creamy Yogurt Strawberry D Avocado Mango Raspberry Mango & Spinach
Strawberry Banana
Spinach Peanut Butter N
Green Pineapple Coconut
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
LAVAZZA REGULAR COFFEE, DECAFFEINATED COFFEE, SELECTION OF HOT TEAS
150 Per Gallon
9.50 Per Person for Groups 25 and Under Two-Hour Service, Must Be Removed or Refreshed After Two Hours, One Gallon Serves 15 Guests
ASSORTED REGULAR AND DIET SOFT DRINKS
7 Per Bottle
SARATOGA SPARKLING OR STILL WATER
9 Per Bottle
BOTTLED ICED TEA
9 Per Bottle
BOTTLED JUICE
9 Per Bottle
COCONUT WATER
12 Per Bottle
CELSIUS ENERGY DRINKS
10 Per Bottle
ASSORTED FLAVORED LACROIX
8 Per Can
INFUSED WATER
60 Per Gallon
One Gallon Serves 10 Guests
FRESHLY SQUEEZED LEMONADE
120 Per Gallon
FRESHLY BREWED ICED TEA
120 Per Gallon
HOT CHOCOLATE
150 Per Gallon
ASSORTED DONUT HOLES G
65 Per Dozen
Served with Vanilla Cream and Caramel Sauce
ASSORTED MACARONS N
65 Per Dozen
CAKE TRUFFLES D G
65 Per Dozen
DEEP RIVER KETTLE CHIPS
8 Each
FRESH SLICED FRUIT AND BERRIES
14 Per Person
Served with Vanilla Dipping Sauce
KIND BARS
8 Each
HOMEMADE COOKIES D
65 Per Dozen
PACKAGED TRAIL MIX
8 Each
WHOLE FRUIT
65 Per Dozen
COCONUT ROSE BOOZY POPSICLES
125 per Dozen
MANGO MIMOSA BOOZY POPSICLES
125 per Dozen
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
Three-course plated lunches include pre-selected choice of one salad, one entrée, one vegetarian option, and one dessert. Served with assorted rolls, sweet butter, freshly brewed Lavazza regular coffee, decaffeinated coffee, organic teas, selection of whole, skim, half and half, and almond milk.
Additional pre-selected entrées are available at 5.00 per guest surcharge. Place cards denoting the entrée selection are required.
CLASSIC CAESAR D V G
Chopped Romaine, Shaved Parmesan Cheese, House-Made Croutons with Traditional Caesar Dressing
PANZANELLA BURRATA SALAD D V G
Heirloom Tomatoes, Basil and Vegan Torn Crispy Sourdough Bread with Red Wine Vinaigrette
MIXED GREENS VV G SE SY
Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare with Soy Sesame Dressing
MIXED GRAIN VV
Roasted Market Vegetables, Crispy Quinoa, Fresh Herbs with Citrus Vinaigrette
SALAMANDER WEDGE D
Iceberg Lettuce, Sieve Eggs, Red Onion, Bacon, Tomatoes, Crumble Maytag Cheese, Creamy Blue Cheese Dressing
HAMACHI CEVICHE SH
Hass Avocado, Smoked Salmon Roe, Cilantro, Red Onion with Ginger Lime
ROASTED BEETS D V N
Heirloom Beets, Burrata, Mixed Greens, Toasted Pistachios, Coconut Yogurt Dressing
BUTTERNUT SQUASH BISQUE D V G
Garlic Croutons, Roasted Pepitas, Pumpkin Seed Oil & Crème Fraîche
HEIRLOOM TOMATO GAZPACHO VV
Pickled Chilies, Cucumber, Heirloom Tomatoes, Sherry Vinegar, Summer Fruit & Avocado
CREAMY TOMATO AND BASIL SOUP D V G
Biscuit Crouton, Crème Fraîche, Crispy Basil
CHAR SWEET CORN VELOUTÉ VV
Scallions, Salted Popcorn
CARROT GINGER COCONUT SOUP VV SE
Lemongrass, Aromatics Herbs, Toasted Sesame
ENHANCEMENT
Herb Grilled Salmon | 12
Sesame Crusted Seared Ahi Tuna | 18 SE
Grilled Chicken Breast | 12
Beef Tenderloin | 18
Sautéed Shrimp | 16 SH
Grilled Tofu | 11 SY
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
LAND
HERB ROASTED CHICKEN BREAST | 90 D
Airline Chicken, Sweet Potato Purée, Black Vinegar Glace
Bok Choy, Thyme Chicken Jus
CHICKEN ROULADE | 90 D
Stuffed with Wild Mushroom and Spinach, Roasted Garlic Potato Purée, Salsa Verde
72-HOUR SOUS VIDE SHORT RIBS | 104 D
Brown Butter Polenta, Confit Pearl Onions, Beef Au Jus
SEA
GRILLED SALMON | 90
Warm White Bean Salad, Preserve Lemon, Carrots, Celery, Dill Oil
SEARED BRANZINO | 90
Piquillo Wild Rice, Sautéed Sunburst Squash, Capers Lemon Sauce
VEGETARIAN
TOFU GREEN CURRY | 85 VV
Eggplant & Tofu Served with Jasmine Rice
STUFFED PORTOBELLO | 85 VV
Artichoke, Spinach, Roasted Red Peppers, Herbed Cauliflower Rice & Balsamic Glaze
RISOTTO CACIO & PEPE | 85 V D G
Pearled Barley, Pecorino Crema, Tellicherry Peppers, Oyster Mushrooms, Celery Salmoriglio
FILET MIGNON | 110
Roasted Pebbles Potatoes, Grilled Asparagus, Balsamic Demi-Glace
CERTIFIED ANGUS BEEF NEW YORK STRIP LOIN | 115 D
Black Truffle Pomme Purée, Broccoli Rabe, Chimichurri Sauce
PAN-SEARED HALIBUT | 90 D
Atlas Carrot Purée, Charred Broccolini, Ginger Beurre Blanc
ROASTED ACORN SQUASH | 85 V D N
Goat Cheese, Celery Root Velouté, Spinach, Figs, Tomato, Toasted Walnuts
ARTICHOKE A LA BARIGOULE | 85 VV
Seasonal Roasted Baby Vegetables, Microgreens
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
Black Bottom 65% Chocolate Mousse with Oreo™ Crumbs D G
Milk Chocolate Grande Rocher with Crunchy Hazelnuts & Caramel N
Bergamot and Pineapple Crunch Cake D G
Lychee and Raspberry Sphere Cake D G
Seasonal Cheesecake D
Chocolate Pot de Creme D
Vanilla Mango Mousse D
Piña Colada Panna Cotta VV
Coconut Tres Leches VV
Blueberry Cake VV
Served in a to-go box with whole fruit, chips, water, and a homemade cookie. Gluten free available upon request. Choice of two plus one vegetarian option as needed.
GRILLED SALMON | 68 D G
Lettuce, Tomato, Citrus Green Aioli on Crispy Brioche
TURKEY CLUB | 68 G
Bacon, Avocado, Lettuce, Tomato, Mayonnaise on Country Bread
SMOKED HAM | 68 D G
Emmental Cheese, Lettuce, Tomato, Honey Dijon Spread on Rye Bread
CHICKEN CAESAR WRAP | 68 G
Grilled Chicken, Romaine Lettuce, Caesar Dressing and Croutons in a Flour Wrap
GRILLED VEGETABLE WRAP | 68 VV G
Cucumber, Sprouts & Hummus in a Spinach Wrap
BURRATA PESTO | 68 D G N V
Heirloom Tomato, Olive Oil, Arugula on Brioche
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
Based on two-hour service. Served with breadbasket & butter, freshly brewed Lavazza regular coffee, decaffeinated coffee & organic teas, selection of whole, skim, half and half, and almond milk.
All buffets, with the exception of sandwich shop, are available for dinner with a 20.00 Upcharge per person.
SALAMANDER SANDWICH SHOP | 75
Tomato Soup, Biscuit Croutons G V
Organic Field Greens, Assorted Dressings VV
Spicy Cucumber Salad VV
Tri-Colored Rotini Pasta Salad V G
Grilled Chicken Wrap with Tzatziki & Chiffonade of Romaine, Red Onions & Tomatoes DG
Roasted Beef Sliders, Cheddar, Rocket Greens, Horseradish Aioli & Brioche D G
Balsamic Mushroom Pita, Roasted Peppers, Hummus Pea Tendrils G VV
Chef’s Selection of Cookies, Brownies & Berry Tartlets G
SANTORINI | 95
Mediterranean White Bean Soup VV
Quinoa Tabbouleh Salad, English Cucumbers, Cherry Tomatoes, Parsley, Mints & EVOO VV
Antipasto, Cured Meats, Assorted Cheeses, Pickled Vegetables, Olives, Dried Fruits & Nuts D G N
Lamb Gyros, Pita Bread, Lettuce, Campari Tomatoes, Red Onions, Feta Cheese & Tzatziki D G
Grilled Marinated Chicken, Dill Greek Yogurt D
Salmon Puttanesca, Cherry Tomatoes, Mixed Olives, Capers
Hummus VV Baba Ghanoush VV Pita Bread VV G
Baklava, Sesame Cake SE & Semolina Cake
TUSCANY | 115
Tuscan Vegetable Soup V Organic Field Greens, Roasted Garlic Sun-Dried Tomato Vinaigrette VV
Caprese Salad, Balsamic Gelee D V
White Bean Salad, Pancetta, Oven-Dried Tomatoes, Basil Vinaigrette
Chicken Oreganato Feta Cream D
Sweet Pea Mash D
Striped Bass, Polenta Cake, Leek Cream D
Rosemary Strip Loin, Mushroom Ragout, Jus
Wild Mushroom Ravioli, Garlic Cream Sauce D G
Tiramisu Cake, Chocolate Cannoli & Apricot and Sicilian Almond Cake G N
| 115
Cobb Salad: Mixed Greens, Chopped Lettuce, Tomatoes, Carrots, Corn, Hard Boiled Eggs, Blue Cheese, Ranch & Thousand Island Dressing D
Texas Salt and Pepper Smoked Brisket
Carolina Pulled Pork
Beer Can Chicken with Ivory BBQ Sauce
Triple Cheesy Mac and Cheese D G V
Creamy Coleslaw D V
Condiments: Sliced Onions, Pickles, White Bread G, Salamander BBQ Sauce
Seasonal Cobblers with Whipped Cream & Southern
Chocolate Pecan Pies D G N
| 89
Minestrone Soup VV
Organic Field Greens, Assorted Dressings on the Side VV
Garlic Brushed Breadsticks G
Select Three: Gluten Free Crust Available Upon Request
Margherita: Fresh Mozzarella, Tomato Sauce, Pecorino Romano & Fresh Basil Pizza D G
Pepperoni: Crispy Pepperoni, Mozzarella, Pecorino Romano, Tomato Sauce D G
Vegetarian: Roasted Peppers, Eggplant, Zucchini, Garlic, Pecorino Romano, Caramelized Onions, Mozzarella Pizza D G
Bianca: Roasted Chicken, Broccoli, Mozzarella, Pecorino
Romano & Lemon Pepper Cream Sauce Pizza D G
Hawaiian: Honey Roasted Ham, Fresh Diced Pineapple, Red Onions, BBQ Sauce G
Buffalo Chicken: Mozzarella, Red Onion, Buffalo Sauce
Marinated Chicken, Blue Cheese Crumble D G
Wild Mushroom: Garlic Cream Sauce, Wild Mushrooms, Smoked Mozzarella, Red Onions, Thyme D G
Mare: Pesto, Shrimp, Roasted Peppers, Pine Nuts, Basil N SH
Mini Cannoli, Vegan Panna Cotta D G
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
Chicken Tortilla Soup
Elote Salad, Zucchini, Cotija, Scallions, Jalapeño, Ranch Dressing D
Cilantro Rice VV
Carne Asada
Baja Shrimp SH
Chicken Flauta D G
Jalapeño, Cilantro, and Red Onion, Sour Cream D, Guacamole, Salsa Macha, Mango Habanero Salsa
Flour G and Corn Tortillas
Seasonal Vegetable Enchilada, Lime, Chihuahua Cheese D V
Margarita Tartlets G V
Churros with Dulce de Leche Drizzle D G V
Mixed Greens, Papaya, Goat Cheese, Passion Fruit
Emulsion D V
Roasted Suckling Pig
Jerk Chicken, Mango Salsa
Swordfish Creole Mojo Sauce
“Mampo” Rice & Beans VV
Crispy Yuca al Mojo VV
White Yam Hash VV
Sweet Plantain VV
Coconut “Tembleque” Custard VV
Tres Leches G V
Chocolate & Passion Fruit Mousse D V Item
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
For groups of 100 guests or less. All family-style dining, served with assorted rolls, sweet butter, freshly brewed Lavazza regular coffee, decaffeinated coffee, organic teas, selection of whole, skim, half and half, and almond milk. The highest price prevails for the main entrée selections. Available for lunch and dinner.
Classic Caesar G VV
Mixed Greens SE SY VV
Mixed Grain VV
Panzanella Burrata Salad D G
Herb Roasted Chicken Breast | 90
Grilled Salmon | 95
Baja Shrimp | 98 SH
Tofu Green Curry | 89 VV
Risotto Cacio & Pepe | 89 V
Rosemary Strip Loin | 135
Wild Mushroom Ravioli | 89 G V
Wild Mushroom and Spinach Stuffing G VV
Ginger Carrot Purée D V
Roasted Asparagus VV
Whipped Potato D V
Wheat Berry Risotto D G V
Sundried Tomato Couscous G VV
Sweet Pea Mash VV
Plantains VV
Seasonal Cheesecake D G V
Blueberry Cake VV
Seasonal Cream Puff D G V
Tiramisu Bites D G V
Assorted Homemade Cookies D G V
Assorted Homemade Brownies and Blondies D G V Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
Minimum Order of Two Dozen of Each Hors d’Oeuvre.
LAND | 11 PER PIECE
Duck Quesadilla, Hoisin Sauce D G SE
Philadelphia Cheesesteak Spring Roll, Grain Mustard D G
Buffalo Chicken Spring Roll, Blue Cheese Sauce D G
Nashville Hot Chicken Skewer, Pickled Remoulade G
Goat Cheese-Stuffed Dates Wrapped in Applewood
Smoked Bacon D
Beef Sirloin Satay Skewer, Peanut Sauce N
Peking Duck Potstickers, Sweet Soy Sesame Sauce G SE SY
Carolina Pulled Pork and Cornbread, Tomato Salsa G
Braised Short Rib Pierogi, Caramelized Onion Jam G
Chicken & Waffle Stack with Chipotle Aioli G
SEA | 12 PER PIECE
Scallop Wrapped in Applewood Smoked Bacon SH
Shrimp Cocktail, Spiked Cocktail Sauce SH
Maryland Crab Cakes G SH
Firecracker Shrimp Roll, Sweet Chili Sauce G SH
Seared Ahi Tuna Wonton, Wakame, Spicy Aioli G SH
Tuna Poke and Cucumber Citrus Salad, Ponzu G SE SY
Red Snapper Ceviche, Red Onions, Micro Cilantro
Malibu Coconut Shrimp Skewer, Mango Compote SH
Maui Shrimp Spring Roll, Scallion Aioli G SH
Lobster Macaroni & Cheese with Fontina & Truffle Oil D G SH
Miso-Glazed Salmon Satay Skewer SY
Kale and Vegetable Dumpling, Sweet Soy Sauce G SY VV
Pear & Brie Purse D G
Burrata Mousse, Tomato, Pine Nuts in Sundried Tomato
Cone D G V
Watermelon Ceviche, Lime, Cilantro, Red Onion VV
Roasted Root Vegetable Kabob VV
Mushroom Caps Stuffed with Boursin and Spinach D G V
Impossible Beef™ Fajita Style Quesadilla D G VV
Wild Mushroom Lumpia G VV
Goat Cheese & Honey Phyllo Triangle D G V
Vegan Caponata Phyllo Star G VV
Four Cheese Arancini D G V
Quinoa Fried Zucchini Fritter with Goat Cheese D G V
Gorgonzola, Mediterranean Fig & Caramelized Onion
Profiterole D G V
Select Five
Mini Classic and Chocolate Cannoli D G
Churro Shooters with Chocolate, Caramel and Raspberry G
Seasonal Cream Puff D G
Tiramisu Bites D G
Mini Cookie Sandwiches D G
Lemon Meringue D G
Dublin Cake with Raspberry Ganache D G
Chocolate Crunch Cake D G N
Crème Brûlée D
Panna Cotta Shooters with Seasonal Compote D
Vegan Chocolate Cake Bites VV
Fruit Skewers VV
Mini Coconut Tres Leches VV
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
SEAFOOD TOWER | 50 PER PERSON
Oysters, Cocktail Shrimp, New Zealand Mussels, Scallop Ceviche SH
Served with Classic Cocktail Sauce, Horseradish, Miniature TABASCO™ Hot Sauce & Lemon Wedges
Add Crab Legs: 41 per person SH
Add Lobster Tail: 35 per person SH
Add Petrossian Caviar: 90 per person
SLIDER STATION | 52 PER PERSON
French Fries, Onion Rings & Chef’s Specialty Seasonings
Gluten Free Buns Available Upon Request
Select Three
Beef Sliders with American Cheese D G
Crispy Chicken Slider with Hot Honey and Coleslaw G
BEYOND MEAT™ & Pickle G VV
Caprese Basil Pesto Slider D G V
New England Shrimp Roll G SH
Veggie Stack—Chef’s Selection of Assorted Vegetables, Vegan Aioli, Olive Bun Slider G VV
SUSHI & MAKI | 59 PER PERSON
California, Spicy Tuna & Vegetable Rolls, Assorted Nigiri D SE SH
Served with Wasabi, Pickled Ginger, Soy Sauce & Chopsticks G SY
MEDITERRANEAN MEZZE | 28 PER PERSON VV
Hummus, Baba Ghanoush, Tabbouleh, Couscous Salad
Roasted Eggplant Bruschetta G
Roasted Tomatoes, Grilled Artichokes, Marinated Peppers & Mixed Olives, Lavash & Pita G
DIM SUM | 42 PER PERSON
Pork Dumplings, Shrimp Shumai, Teriyaki Chicken Skewers, Soy Sauce, Duck Sauce & Sweet Chili Sauce G SE SY
Kale and Vegetable Dumplings with Soy Sauce G SY VV
Chef’s elegantly curated Charcuterie Board Assortment of Local Cured and Smoked Meats
Served with Dried Fruits, Honeycomb, Seasonal Fruit Jam, Assorted Mustards, Pickled Vegetables, Fresh Baguette, Crackers G
Chef’s Assortment of Soft , Firm, and Washed Rind Local Cheeses D
Fresh & Dried Fruit
Served with Sliced Baguettes, Mixed Nuts, Crackers & Fruit Preserves G N
Item contains common allergen such as:
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
One attendant is required, per 50 guests, for each action station selected. A fee of 250.00 per attendant applies for the first two hours, 75.00 for each additional hour.
PASTA | 38 PER PERSON D G SH
Gluten Free Pasta Available Upon Request
Select Two:
Gnocchi, Penne, Orzo, Tagliatelle or Cavatappi
Select Two:
Grilled Chicken, Shrimp, Tofu or Italian Sausage
Select Three:
Traditional Bolognese, Fresh Tomato Sauce, Pesto Cream, Herb Butter, or Roasted Garlic Alfredo
Served with Italian Bread Sticks, Parmesan Cheese, Red Chili Flakes & Olives
POKE | 47 PER PERSON G SE SY
Tuna, Salmon & Marinated Beets White Rice, Edamame, Jalapeños, Nori, Carrots, Pickled Onions, Wakame & Cucumber Salad Spicy Aioli, Soy Ginger & Sweet Onion
STREET TACOS | 37 PER PERSON D
Carne Asada Chicken & BEYOND MEAT™ Served in Mini Taco Shells
Lettuce, Tomatoes, Black Beans, Grilled Peppers and Onions, Cheddar Cheese, Jalapeños, Guacamole, Sour Cream & Salsa
Cotija Street Corn Salad
MARYLAND LUMP CRAB CAKE STATION |
51 PER PERSON D G SH
Chesapeake Bay Crab Meat, Meyer Lemon and Old Bay Carrots, Scallions and Jicama Slaw, Roasted Corn Cilantro Aioli, Toast Point
RISOTTO STATION | 38 PER PERSON GD V SH
Arborio Rice, Roasted Mushrooms, Baby Spinach, Roasted Asparagus, Green Onion, English Peas
Maryland Crab Meat
Carolina Shrimp
Grilled Chicken
Freshly Grated Parmigiano-Reggiano, Roasted Garlic, White Truffle Oil
PAELLA STATION | 42 PER PERSON
Select One
MEAT PAELLA
Spanish Chorizo, Chicken, Skirt Steak, Green Peas, Piquillo Peppers, Saffron, Bomba Rice, Garlic Aioli
SEAFOOD PAELLA SH
Green Mussels, Little Neck Clams, Baby Squid, Scallops, Langoustines, Garden Peas, Piquillo Peppers, Saffron, Bomba Rice, Garlic Aioli
GARDEN PAELLA VV
Asparagus, Sunburst Squash, Zucchini, Wild Forest Mushroom, Rainbow Carrots, Green Peas, Piquillo Pepper, Saffron, Bomba Rice, Garlic Aioli
MAC AND CHEESE STATION | 38 PER PERSON D G SH
Cavatappi Pasta with Four Cheese Blend
Rock Shrimp, Smoked Bacon, Wild Mushrooms, Grilled Chicken, Caramelized Onions, Jalapeños
OYSTER STATION | 10 PER OYSTER SH D
50 Piece Minimum
A Selection of East and West Coast Oysters
Served with Spicy & French Cocktail Sauce, Horseradish Miniature TABASCO™ Hot Sauce & Lemon Wedges Market
PETROSIAN DAURENKI CAVIAR STATION | 1,650
SERVES 15 GUESTS D G
Luxury Caviar Served on Mini Waffles (contains gluten) with Crème Fraîche, Sieve Egg Yolk, and Chives
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
Carving and Action Stations served with Golden Brown Rolls. One attendant is required, per 50 guests, for each action station selected. A fee of 250.00 per attendant for the first two hours applies. Additional hour 75.00. Stations have a 25-person minimum. Station pricing based on maximum of two hours and priced per person.
CARVED PRIME RIB | 55 PER PERSON D
Whipped Potatoes, Mustard Demi & Horseradish Cream
LEG OF LAMB | 52 PER PERSON G
Roasted Whole Quarter Leg, Pita Bread & Chimichurri
SMOKED BEEF BRISKET | 51 PER PERSON D G
House-Made Bourbon BBQ Sauce, Alabama White BBQ Sauce, Pickled Red Onions, Hot Pickles, Slider Buns
BONE-IN PRIME RIBEYE | 59 PER PERSON D G
Parker House Rolls , Au Poivre Jus, Horseradish Cream, Garlic Herb Butter
CEDAR PLANK ORA KING SALMON | 51 PER PERSON G
Farro Verde, Charred Vegetable Platter
ENHANCEMENTS | 10 PER PERSON
Caesar Salad G V
Mixed Green Salad VV
Truff le French Fries V
Lobster Mac and Cheese D G SH
ENHANCEMENTS |
Butter Whipped Yukon Potatoes D V
Asparagus Gratin, Tomato, Reggiano Cheese D G V
Roasted Broccolini VV
Citrus Glazed Sweet Carrots VV
Oven Roasted Brussels Sprouts VV
Item contains common allergen such as:
N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
For Attended Stations One Attendant is Required, per 50 Guests, for Each Action Station Selected. A Fee of 250.00 per Attendant for the First Two Hours Applies. Additional Hour 75.00. Stations Have a 25-Person Minimum. Station Pricing Based on Maximum of Two Hours and Priced per Person.
ATTENDED ICE CREAM SUNDAE BAR |
32 PER PERSON D V N
Sorbet, Vanilla & Chocolate Ice Creams
Shaved Chocolate, Seasonal Berries, Chopped Peanuts, Oreo™ Crumbles, M&M’s™, Cherries, Whipped Cream, Hot Fudge, Caramel Sauce & Strawberry Sauce
CREAM PUFFS | 32 PER PERSON D G V
Pastry Filled with Sweet Cream. Assortment of Sugar
Coated, Dipped, Glazed, Classic, and Served with Chocolate Sauce, Caramel & Raspberry Coulis
SWEET TABLE | 40 PER PERSON V
Select Five
Mini Classic and Chocolate Cannoli D V
Churro Shooters with Chocolate, Caramel and Raspberry G
Seasonal Cream Puff D G
Tiramisu Bites D G
Mini Cookie Sandwiches D G
Lemon Meringue D G
Dublin Cake with Raspberry Ganache D G
Chocolate Crunch Cake D G N
Crème Brûlée D
Panna Cotta Shooters with Seasonal Compote D
Vegan Chocolate Cake Bites VV
Fruit Skewers VV
Mini Coconut Tres Leches VV
COTTON CANDY ACTION STATION |
12 PER PERSON VV
Whipped blue and pink sugar clouds served on a cone with optional edible glitter or sprinkles.
CANNOLI ACTION STATION | 36 PER PERSON D G N
Choice of: Plain or Chocolate-Dipped Cannoli
Fillings: Original, Chocolate, Oreo, Pistachio or Espresso
Cream Sauces: Chocolate, Caramel, White Chocolate
Toppings: Oreo Crumbs, Sprinkles, Chocolate Chips, M&M’s or Pistachios
AFFOGATO ACTION STATION | 32 PER PERSON
Choice of Vanilla or Chocolate Gelato
Choice of Caffeinated or Decaffeinated Espresso Shot
Toppings: Toasted Pistachios, Reese’s Peanut Butter Cups, Caramel Sauce, Chocolate Sauce, Cookie Crumbs, Whipped Cream or Chocolate Curls
ICE CREAM COOKIE SANDWICH ACTION STATION |
35 PER PERSON
Choice of Chocolate or Vanilla Ice Cream
Choice of Chocolate Chip, Sugar or Oatmeal Cookies
Rolled Toppings: Sprinkles, Mini Chocolate Chips, White Chocolate Chips, M&M’s
Drizzled with: Caramel Sauce or Chocolate Sauce
BANANAS FOSTER ACTION STATION |
35 PER PERSON
A Traditional New Orleans Dessert of Bananas, Brown Sugar, Butter, Cinnamon, Banana Liquor and Dark Rum Flambéed at the Station and Served Over Vanilla Ice Cream
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
Three-course plated dinners include pre-selected choice of one salad, two entrées, one vegetarian option, and one dessert. Served with assorted rolls, sweet butter, freshly brewed Lavazza regular coffee, decaffeinated coffee, organic teas, selection of whole, skim, half and half, and almond milk.
Additional pre-selected entrées are available at 5.00 per guest surcharge.
Place cards denoting the entrée selection are required.
CURLY LETTUCE SALAD D G V
Goat Cheese Croquettes, Crispy Bacon, Aged SherryBacon Vinaigrette, Oven-Roasted Cherry Tomatoes
CLASSIC CAESAR D G V
Chopped Romaine, Shaved Parmesan Cheese, Homemade Croutons & Traditional Caesar Dressing
MIXED GREENS G SE SY VV
Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare & Soy Sesame Dressing
MIXED GRAIN VV
Roasted Market Vegetables, Crispy Quinoa, Fresh Herbs & Citrus Vinaigrette
BEET CURED SALMON D
Horseradish Cream, Candied Oranges, Corn Shoots
BUTTERNUT SQUASH BISQUE D G V
With Garlic Croutons, Roasted Pepitas, Crème Fraîche, Pumpkin Seed Oil
CREAMY TOMATO & BASIL SOUP D G V
Biscuit Crouton
LOBSTER BISQUE +10 D G SH
Sourdough Bread
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
LAND
HERB ROASTED CHICKEN BREAST | 115 D G
Sautéed Gnocchi with a Fricassee of Seasonal Vegetables, Parmesan Truffle Foam
CHICKEN ROULADE | 120 D
Stuffed with Wild Mushroom and Spinach, Roasted Garlic
Potato Puree, Salsa Verde
DUCK CONFIT | 128 D
Roasted Carrots Purée, Asparagus, Thyme Jus
DUCK À L’ORANGE | 120
Duck breast, Wild Rice Pilaf, Zucchini, Kumquat Glaze
SEA
GRILLED ORA KING SALMON | 128 D G
Wheat Berry Risotto, Preserve Lemon, Beech Mushrooms, Dill Oil
PAN-SEARED HALIBUT | 130 D
Cauliflower Cream, Broccolini, Crispy Shallots, Citrus Velouté
CHILEAN SEA BASS | 135 G
Sundried Tomato Couscous, Sunburst Squash, Chive Oil
LAND
72-HOUR SOUS VIDE SHORT RIBS | 130 D
Sweet Potato Purée, Roasted Pearl Onions, Grilled Vegetables
FILET MIGNON | 140
Roasted Rosemary Potatoes, Kalamata Salt, Grilled Asparagus, Balsamic Demi-Glace
CERTIFIED ANGUS BEEF NEW YORK STRIP LOIN | 138 D
Black Truffle Pomme Purée, Roasted Broccoli Rabe, Chimichurri
SEA
SCALLOPS | 128 D SH
Ginger Carrot Purée, Pickled Carrots, Chermoula, Crispy Prosciutto
CHESAPEAKE JUMBO LUMP CRAB CAKES | 128 G SH
Mélange of Baby Vegetables and a Red Pepper Remoulade
GRILLED LOBSTER TAIL | 135 D SH
Mushroom Risotto, Drawn Butter, Grilled Asparagus
VEGETARIAN | 110
Select One
GREEN CURRY VV
Eggplant & Tofu Served with Jasmine Rice
STUFFED PORTOBELLO VV
Artichoke, Spinach, Roasted Red Peppers, Herbed Cauliflower Rice & Balsamic Glaze
RISOTTO CACIO & PEPE D G
Pearled Barley, Pecorino Crema, Tellicherry Peppers, Oyster Mushrooms, Celery Salmoriglio
VEGETARIAN
Choose one
ROASTED SQUASH D N
Roasted Acorn Squash, Goat Cheese, Celery Root Velouté, Spinach, Figs, Tomato, Toasted Walnuts
ARTICHOKE A LA BARIGOULE VV
Seasonal Roasted Baby Vegetables, Microgreens
VEGETARIAN WELLINGTON D G V
Wild Mushrooms, Carrots, Onions, Celery, Spinach, Red Beans, Port Wine Veggie Demi Glaze
Item contains common allergen such as:
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
Black Bottom 65% Chocolate Mousse with Oreo™ Crumbs D G
Milk Chocolate Grande Rocher with Crunchy Hazelnuts & Caramel D N
Bergamot and Pineapple Crunch Cake D G
Lychee and Raspberry Sphere Cake D G
CARAMELIZED BEEF TENDERLOIN & MARYLAND CRAB CAKE | 170 D G SH
Pommes Purée, Braised Cipollini Onion, Asparagus, Bordelaise & Southern Aioli
BRAISED SHORT RIB & LOBSTER TAIL | 175 D SH
Potato Pave, Brussels Sprouts, Bearnaise Sauce
BOURBON GLAZE SALMON & BBQ SHORT RIBS | 156
Jasmine Rice, Bok Choy
VENISON LOIN & SEARED HALIBUT | 162 D
Sweet Potato Purée, Asparagus, Juniper Berry Sauce
SEARED HALIBUT & ROASTED CHICKEN | 155 G
Pearl Barley, Shaved Vegetables, Tarragon Au Jus
NEW YORK STEAK & SHRIMP | 168 D SH
Garlic Herb Compound Butter, Roasted Potatoes, Haricot verts
Seasonal Cheesecake D G
Chocolate Pot de Creme D
Vanilla Mango Mousse D
Piña Colada Panna Cotta VV
Coconut Tres Leches G VV
Blueberry Cake VV
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
One attendant is required, per 50 guests, for each action station selected. A fee of 250.00 per attendant applies for the first two hours, 75.00 for each additional hour.
EGGTM STATION | 90
Select Three Proteins Made to Order
All-Beef Burgers, Beer Brats, Classic Grilled Hot Dogs, Herb-Marinated Grilled Chicken Breasts, Plant-Based Beyond™ Burgers, Garlic Butter Shrimp Skewers, Tender
Sirloin Skewers with Chimichurri Sauce, BBQ Glazed Ribs G SH
Char-Grilled Corn Off the Cob VV
Mixed Green Salad with House Vinaigrette VV
Sea Salt and Cracked Pepper Potato Chips VV
Creamy Coleslaw D V
Cheddar Chive Biscuits V D G
Grilled Pineapple and Peaches with Vanilla Bean Ice Cream D V
Assorted Mini Cupcakes D G V
SALAMANDER CARNIVAL | 95
Salad Cups, Fresh Market Greens, Seasonal Vegetables V V
Fruit Skewers, Colorful Seasonal Fruits V V
Truff le Popcorn V
Turkey Club with Bacon, Avocado, Lettuce, Tomato, Mayonnaise G
Smoked Ham Sandwich with Emmental Cheese, Lettuce, Tomato, Honey Dijon Spread D G
Chicken Caesar Wrap with Grilled Chicken, Romaine
Lettuce, Caesar Dressing and Croutons D G
Grilled Vegetable Wrap with Cucumber, Sprouts & Hummus in a Spinach Wrap G
French Fry Cone VV
Cotton Candy VV
Churros Shooters V D G
135
Fresh Salsa Cups, Tomatoes, Red Onions, Cilantro VV
Hawaiian Salad, Grilled Pineapple, Tomatoes, Avocado, Cabbage VV
Sweet Bread Rolls G
Suckling Pig, 24 hours Spiced Brine, Banana Leaf Roasted Pork
Shoyu Chicken G SY
Ahi Tuna Bowls G SE SY
Pineapple Long Rice VV
Coconut Cheesecake Bites D G
Mango Petit Fours G
Item contains common allergen such as: N Nuts | SH Shellfish | SE Sesame | SY Soy | G Gluten | D Dairy | V Vegetarian | VV Vegan
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
SLIDER & WINGS STATION | 54 PER PERSON D G SH
French Fries, Onion Rings & Chef’s Specialty Seasonings
Select Three
Beef Sliders with American Cheese
Crispy Chicken Slider with Pickle BEYOND MEAT™ & Sweet Pickle VV
Caprese Basil Pesto Slider
New England Shrimp Roll
Veggie Stack—Chef’s selection of assorted vegetables, Vegan Aioli, Olive Bun Slider
Chicken Wings, Buffalo Sauce, Salamander BBQ Sauce
NACHO STATION | 28 PER PERSON D G
Cheese Sauce, Choriqueso, Corn Chips, Pico de Gallo, Crema, Guacamole, Shredded Cheddar Cheese, Pickled
Jalapeño, Corn, Beans, Cilantro, Lime
FLATBREAD PIZZA | 45 PER PERSON D G
Quattro Formaggi Pizza
Parmesan, Blue, Stracciatella, Mozzarella
Virginia Pizza
Country Ham, Rosemary, Salamander BBQ Sauce
Truffle Pizza
Porcini Cream, Black Truffle, Fromage Blanc, Roasted
Maitake Mushroom
CHICKEN & WAFFLES | 36 PER PERSON G
House-Made Mini Waffles, Syrup, Hand-Breaded Chicken
Tenders, French Fries, served with Honey Mustard, Buffalo Sauce and Whole Grain Mustard Aioli
GRILLED CHEESE & TOMATO SOUP
28 PER PERSON D G
Served with Shooters of Roasted Heirloom Tomato Soup
Grilled Cheese with Aged Balsamic
Classic American Cheese with Bacon & Tomato
Goat Cheese, Fig & Arugula
BALLPARK STATION | 29 PER PERSON D G
Salted Artisanal Pretzels Served with Beer Cheese, Honey Mustard, Spicy Mustard, Yellow Mustard
Cinnamon Sugared Pretzels Served with Chocolate, Vanilla, and Caramel Dipping Sauces
Cracker Jacks
Truffle Popcorn
Item contains common allergen such as:
Events of 25 guests and under will incur a labor charge of 250.00 per event with the exception of continental breakfast, boxed lunch, breaks and receptions. All food & beverage is subject to 25% service charge and 10% sales tax.
One attendant is required, per 50 guests, for each action station selected. A fee of 250.00 per attendant applies for the first two hours, 75.00 for each additional hour.
HOSTED PREMIUM BAR
32 PER GUEST FOR THE FIRST HOUR 16 for each additional hour
PREMIUM | 18 EACH
Vodka Tito’s & Ketel one
Gin Tanqueray 10 & botanist
Rum light Bacardi Superior
Rum Dark Captain Morgan
Tequila Casamigos Silver & Bahez Mezcal Joven
Bourbon Bulleit & Bulleit Rye
Whiskey Crown Royal
Scotch Dewar’s White Label
Cognac Hennessy VS Vermouth Carpano Classico Dry & Rosso
ADD SIGNATURE COCKTAIL | 18
ADD MOCKTAIL ADD-ON | 16
IMPORTED BEER
Select three with package or 12 each
Corona, Mexico
Heineken, Netherlands
Stella Artois, Belgium
Blue Moon, Belgium white
DOMESTIC BEER & CRAFT
Select two with package or 10 each
Samuel Adams Boston Lager
DC Brau IPA
Bud Light
Miller Lite
Non-Alcoholic Beer
HOUSE SELECTIONS
Sommelier Selection Sparkling | 72
Sommelier Selection White | 60
Sommelier Selection Red | 65
Sommelier Selection of Wines by the Glass | 14
ASSORTED SODAS & JUICES | 7
HOSTED TOP SHELF
38 PER GUEST FOR THE FIRST HOUR 18 for each additional hour
TOP SHELF | 22 EACH
Vodka Tito’s & Grey Goose
Gin Hendrick’s & Botanist
Tequila Casamigos Silver & Don Julio Añejo
Rum Bacardi Superior & Ron Zacapa Centenario 2
Scotch Macallan 12 Year & Johnnie Walker Black Label
Bourbon Maker’s Mark & Woodford Reserve
Whiskey Jack Daniel’s Single Barrel, Crown Royal
Cognac Hennessy VSOP
Vermouth Carpano Classico Dry & Rosso
ADD SIGNATURE COCKTAIL | 18
ADD MOCKTAIL ADD-ON | 16
IMPORTED BEER
Select three with package or 12 each
Corona, Mexico
Heineken, Netherlands
Stella Artois, Belgium
Blue Moon, Belgium white
DOMESTIC BEER & CRAFT
Select two with package or 10 each
Samuel Adams Boston Lager
DC Brau IPA
Bud Light
Miller Lite
Non-Alcoholic Beer
HOUSE SELECTIONS
Sommelier Selection Sparkling | 72
Sommelier Selection White | 60
Sommelier Selection Red | 65
Sommelier Selection of Wines by the Glass | 14
ASSORTED SODAS AND JUICES | 7
