Salamander DC Enhancement Brochure

SALAMANDER WASHINGTON DC REIMAGINED

Where rich history and timeless classic charm converge

NestledbetweenTheNationalMallandTheWharfDC,SalamanderWashingtonDCexudesarefinedsenseofstylewithbeautifully designedrooms,spacioussuites,arenownedspaandsomeofthecity’slargestmeetingandeventspaces.InSeptember2022, Salamander Collection brought its welcoming and diverse style of luxury hospitality to the heart of the nationʼs capital at Salamander Washington DC. Into Spring 2024, a remarkable transformation will take place, and guests will enjoy elegantly redesignedsuites,exquisitecuisineandstate-of-the-artamenities.

Welcome to the new heart of Washington, D.C.

Lobby & Lounge | Spring 2024

GuestswillbewelcomedintoourwarmandinvitingLobby,acomfortablelivingroomspacethatseamlesslytransitionsintoTheLounge With anexpansivewalloffloor-to-ceilingwindows,TheLoungeoffersnaturallightandtranquilviewsofthepicturesqueLoungePatio,GrandLawn, andnearbymarinaoftheSouthwestwaterfront

Grand Lawn & Patios | Fall 2023

RelaxandunwindinournewlyenhancedoutdoorspacefeaturingourGrandLawnandpatios,orenjoyaccesstoourexclusivewalkingpathto TheWharf,avibrantmile-longstretchofrestaurantsandretailersalongthePotomacRiver.

Enjoy a peaceful stroll in our tranquil Grand Lawn, curated by the international landscape architecture and urban design company, OCULUS.

The Lounge Patio is the perfect setting to unwind, whether savoring the warmth of our firepits or taking in the sweeping marina views with a cocktail.

Led by New York-based studio, Champalimaud Design, our new Lobby and The Lounge will offer Salamander-inspired touches and additional seating

The Lobby will seamlessly flow into a completely refurbished lounge, which will feature a sophisticated stone-top bar and robust seating

LUXURY AND COMFORT REDEFINED

Stylish Suites | Spring 2024

ExperiencetheheightofluxuryasSalamanderWashingtonDCelevatesitsforty-fiveone-bedroomsuitesandsixsignaturesuites,includingthe awe-inspiringPresidentialSuite,offeringunrivaledviewsofthenation'scapital

Reimagined by renowned design company, Thomas Pheasant STUDIO, every suite will undergo a complete refurbishment, introducing brighter furnishings that showcase natural light and modern touches, for a brand-new aesthetic catered to discerning travelers.

Monument Club | Spring 2024

The elegant and fresh remodeling of Salamander Washington DC’s ClubLoungewillcreateanelevatedandpersonalizedexperiencefor corporategroupsandhotelguestsalike

This redesign by Thomas Pheasant STUDIO will maximize the sweeping views of the two-story space, featuring all new furniture, fixtures, and wall coverings

Salamander Spa | Spring 2024

Thesignaturespawillexpandtotwostories,offeringLobby-levelaccess,sixadditionaltreatmentrooms,retailspaceandenhancedamenities.

The new Salamander Spa designed by MONOGRAM will welcome guests with a relaxing reception area, enhanced with light and rejuvenating finishes.

Gentlemen can elevate their experience with the debut of the Men's Grooming Lounge, offering a refined blend of luxury and style.

REINVIGORATING THE CULINARY SCENE

Salamander Washington DC x Chef Kwame Onwuachi | Spring 2024

We are elated to announce that Dōgon by Kwame Onwuachi will open this spring along the revitalized Southwest waterfront located at SalamanderWashingtonDCaspartofthehotelenhancementproject Theacclaimedchefmakeshishighlyanticipatedreturntothenation’s capital with a fresh and imaginative new concept designed by the architectural firm Modellus Novus and inspired by DC Surveyor Benjamin BannekerandhisheritagetotheWestAfricanDogontribe Pronounced“Doh-gon,”therestaurantwillservevibrantcuisinethroughanAfroCaribbeanlensanddrawfromOnwuachi’suniqueNigerian,Jamaican,TrinidadianandCreolebackground

ABOUT CHEF KWAME ONWUACHI

Onwuachi, who currently owns Tatiana in New York City, has penned multiple books like his successful memoir Notes from a Young Black Chef and the bestselling cookbook My America: Recipes from a Young Black Chef. He has also been a contestant andajudgeonBravo’s Top Chef

In 2019, he was acclaimed by Esquire as its Chef of the Year, recognized by Food & Wine as one of its Best New Chefs, and namedbytheJamesBeardFoundationas"RisingStarChefofthe Year”Tatianahasbeenhailedasthecity’sbestrestaurantbythe New York Times andreceivedmultiplestellarreviews

“The time is right to return to D C , and I can’t think of a more appropriate location to open a new restaurant that speaks to the character and lineage of D.C. than at this storied Salamander property. As a child, I spent summers in D.C. with my grandfather, a professor of pan African studies at Howard University, who shared his passion for the city with me I fell in love and can’t wait to return ” Chef Kwame Onwuachi

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SalamanderWashingtonDC 1330MarylandAvenueSW Washington,DC20024

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