#seasonal
Serves 6
ORANGE POSSET
+ Zest & Wild Borage Flowers
Ingredients: • 600ml Double Cream • 150gr. Caster Sugar • 2 Oranges Zest and Juice Method: Place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for 3 minutes, then remove from the heat and allow to cool. Add the orange juice and half the zest and whisk well. Sieve the cream into a jug and pour the orange cream mixture into six bowls or one large one. Refrigerate for 3 hours and serve with the orange zest and wild borage flowers. 078
