WHAT MAKES A ROLEX A ROLEX?

It's not the wheels and cogs. It's not the steel we shape nor the gold we forge. It's not the sum of every single part that we design, craft, polish and assemble with countless skills and constant care. It's the time it takes. The numerous days and months that are necessary until we can print this single word on each individual dial leaving our workshops: "Superlative." It's the mark of our autonomy, responsibility and integr ity. This is all we make, but we make it all. So that, in time, you can make it your own.

#Perpetual

On The Cover

Features 42 Learn To Love Your Lunch

BY SALT LAKE STAFF

Inconveniently situated in the middle of the day, it’s tempting to skip lunch when we’re busy. But there are so many places and ways to do lunch, including the right lunch for you. Let’s learn to love lunch again.

50 VISIBILITY AT THE “Y”

BY CHRISTIE PORTER

Student action and protests at BYU have gained national attention in both recent years and through out its history, increasing the visibility of marginalized student groups. Students give their perspectives on what visibility achieves.

58

EVERYONE IS PLAYING D&D

BY CHRISTIE PORTER

anks to shows like Stranger ings, the perception of Dungeons & Dragons has changed, and Utah plays more D&D than any other state. e appeal? e students in an a erschool tabletop gaming club show us what’s so magical about D&D.

17 The Hive

BY SALT LAKE STAFF

With summer nearly upon us, it’s time for the return of outdoor festivals, and Salt Lake has your guide. There’s also a guide on preparing to climb Kilimanjaro, if that’s more your speed, and outdoor gear for the “in-between” season.

31 Adventures

BY JEREMY PUGH

The great outdoors is calling, and there’s no greater place to answer the call than here. Our picks for essential spring/ summer adventures.

77 Park City

BY TONY GILL

The Deer Valley Concert Series is back and development woes have citizens at odds—it must be summer in Park City. Plus, where to find the most “stacked” sandwiches.

85 On The Table

BY LYDIA MARTINEZ

Sweet and savory Korean pastries, addictive K Dogs and other tasty treats found in the Chinatown Market.

111 Bar Fly

BY AVREY EVANS

It’s the tale of two bars: one new with a bold concept and one old school with a new owner.

Relive the 2023 Salt Lake Magazine Dining Award Ceremony!

120 last page

BY CHRISTIE PORTER

How to play the Utah Lottery.

volume 33 number 3 Salt Lake magazine (ISSN# 1524-7538) is published bimonthly (January/February, March/April, May/June, July/August, September/October and Novemeber/December) by Utah Partners Publishing, Ltd. Editorial, advertising and administrative offices: 515 S. 700 East, Suite 3i, SLC, UT 84102. Telephone 801-485-5100; fax 801-485-5133. Subscriptions: One year ($35.95); for shipping outside the U.S. add $45. Toll-free subscription number: 877-553-5363. Periodicals Postage Paid at Salt Lake City, Utah, and additional mailing offices. Copyright 2023, JES Publishing Corp. No whole or part of the contents may be reproduced in any manner without prior written permission of Salt Lake magazine, excepting individually copyrighted articles and photographs. Manuscripts accompanied by SASE are accepted, but no responsibility will be assumed for unsolicited contributions. POSTMASTER: Send address corrections to Salt Lake magazine, PO Box 820, Boca Raton, FL 33429.