SLM July/August 23

Page 132

BAR FLY The Vault–202 S. Main St., SLC, 801-363-5454. bambara-slc.com/the-vault. A quintessential hotel bar, with big windows overlooking pedestrian traffic. Special cocktails may be themed to what’s on stage across the street at Capitol Theatre. Wakara Bar–480 Wakara Way, SLC, 801-581-

1000. One of the few bars on the west bench, Wakara serves craft cocktails and hosts live music, trivia nights, liquor education and even, occasionally, drag queens.

Water Witch–163 W. 900 South, SLC, 801462-0967. waterwitchbar.com. Three of Utah’s leading bartenders join forces in this charming tiny bar. Whether you want a classic drink, a draft or glass of wine, or a cocktail custom-designed to your taste, this is the place to belly up. Whiskey Street–323 S. Main St., SLC, 801-

433-1371. whiskeystreet.com. This stretch of Main was once dubbed “Whiskey Street” because it was lined with so many pubs and bars. A 42-foot-long cherry wood bar encourages you to bend the elbow.

Why KiKi–69 W. 100 South, SLC, 801-641-6115. whykikibar.com. A tropical beach-themed club to get away at with a fruity drink in a tiki glass (or bowl!) or shake it on the dance floor. Don’t miss Taco Tuesday or the regular drag shows. Zest Kitchen & Bar–275 S. 200 West, SLC, 801-433-0589. zestslc.com. Zest offers hand-crafted fresh juice cocktails with the same emphasis on local and organic ingredients as the food—try an original concoction like the Straw-bubbly Lavender Martini.

Where to find island vibes this summer

The resurgence of the tiki trend has hit Utah like a tsunami, leaving no shortage of places to catch a wave of island flavor. — Christie Porter

PARADISE PARLOUR AT FLANKER KITCHEN & SPORTING CLUB This Polynesian-themed pop-up is stowed away inside Flanker’s speakeasy, which has been reborn in the image of America’s most iconic tiki hideaway: Elvis Presley’s hangout in Graceland. The cocktail menu is likewise inspired. The Paradise Parlor is open Wednesday–Saturday evenings and reservations are recommended. flankerslc.com/paradiseparlor

ACME BAR CO. The Acme Bar Co. pop-up brings craft island-themed cocktails to Sugar House, taking over the building left vacant by Campfire Lounge. The drink and food menus rotate seasonally, keeping the concept fresh and their patrons coming back to try the latest refreshing tropical creations. Open Wednesday–Monday evenings. acmebarcompany.com

WHY KIKI If you want a colorful bowl of your favorite tiki drink, Why Kiki can oblige. The bar hosts a Silent Disco every Friday and Saturday and a regular Sunday Drag Brunch—an entertaining main dish served up alongside phallic waffles and maximum-sized “max-mosas.” Open Wednesday–Sunday. whykikibar.com

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Beers & Brews Bohemian Brewery–94 E. 7200 South, Midvale, 801-566-5474. bohemianbrewery.com. Enjoy the lagers beloved by Bohemian’s owners’ Czech forebears, following the ancient Reinheitsgbot or German Purity Law. Bewilder Brewing–445 S. 400 West, SLC,

385-528-3840. bewilderbrewing.com. In a building decked out with an awesome Trent Call mural, Bewilder Brewing set up shop next to the bygone nightclub Area 51. Try the house-made sausages and a beer list that skews toward traditional German styles.

Desert Edge Brewery–273 S. Trolley

Square, SLC, 801-521-8917. desertedgebrewery.com. The constantly changing variety and Beer School set Desert Edge apart from all the others. This classic Salt Lake bar (and restaurant) continues to innovate its brews.

Epic Brewing Company–825 S. State St., SLC, 801-906-0123. epicbrewing.com. Epic exclusively brews high-alcohol content beer. The brewing facility moved to Colorado, but you can still buy cold beer to-go at the taproom.

PHOTO COURTESY FLANKER

It’s Tiki Time!


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Be Social

1min
pages 135-136

It’s Tiki Time!

7min
pages 132-133

WHAT THE FIRK?

10min
pages 129-131

A Recipe for Success at the Farmers’ Market

14min
pages 122-129

Pies, Preserves and a Pioneering Sisterhood at Hell’s Backbone Grill & Farm

19min
pages 114-121

Pro Tips from Chef Nick Zocco

11min
pages 110-113

HOOKED ON GRILLED FISH: Expert Tips from Chef Zach Wojdula from Current Fish and Oyster

5min
pages 108-110

WHERE TO EAT

14min
pages 102-107

On The Table

4min
pages 97-101

REACHING FOR THE MOUNTAINTOP

3min
pages 94-96

Contemporary Luxury

0
page 93

MIDWAY MADE

1min
page 92

Festing Into the Future

1min
pages 90-91

PAINT THE TOWN

0
page 89

AESTHETICS, THOUGHTFUL SURGERY, AND WELLNESS COME

0
pages 83-84, 86-89

WARD INSTITUTE

1min
page 83

DEEP ROOTS HARVEST

1min
pages 82-83

DINING AT SENTIERRE: A NOTE FROM THE CHEF

1min
page 81

PARK CITY CULINARY INSTITUTE

4min
pages 78-80

HOME AGAIN

0
page 77

PARK CITY BLIND & DESIGN

2min
pages 76-77

EXPERIENCES

1min
pages 74-75

C.W. GROUP IS QUICKLY BECOMING UTAH’S BEST RESIDENTIAL DEVELOPER

0
page 73

C.W. GROUP

1min
page 73

ASSISTANCE LEAGUE OF SALT LAKE CITY

1min
pages 72-73

ICE CREAM PARLOR TREATS

1min
pages 69-71

POPSICLES

1min
page 68

NOVELTY ICE CREAM

0
page 67

ICE CREAM

2min
pages 66-67

MILK SHAKES

1min
pages 65-66

HAWAIIAN ‘SHAVE’ ICE

0
pages 64-65

Must-See Things in Oaxaca

1min
pages 61-64

THE LIFESPAN OF AGAVE

2min
pages 58-60

WASATCH FAULTS

2min
pages 55-58

THE BEST AT GETTING OUTSIDE

0
page 55

The best at digging up dinosaurs

2min
page 54

THE BEST AT STARTING BUSINESSES

1min
page 53

urban arts festival

2min
pages 51-52

THE BEST AT INVITING THE SUPERNATURAL

1min
page 51

ARTS & ENTERTAINMENT The best at geeking out

1min
page 50

ARTS & ENTERTAINMENT

1min
page 49

City Meets the Mountains in Northern Utah

3min
pages 46-47, 49

Get Your Paddles Up!

2min
pages 41-44

Three Southeastern Idaho Summertime Must-Dos

3min
pages 37-40

WHAT’S NEXT AT YOUR NEW MORE ADDITIONS ARRIVING

0
pages 35-36

A HOTEL LOBBY YOU CAN SKATE IN?

1min
page 34

TINY HOMES

4min
pages 30-33

The Witches of Salt Lake City?

1min
pages 28-29

A Pair of Cans

1min
pages 24-25

HOW TO: RED BUTTE

2min
pages 22-23

The Hive

2min
pages 19-21

DISCOVER THE GREATEST PLACES IN ALASKA ON THE WORLD’S GREATEST PLACES.

1min
page 18

Utah is the Best

1min
pages 16-17

Dynamic in every way.

3min
pages 3-12
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