NOSH NEWS

Those of us on the coast don’t have such a trek to get our hands on one of the region’s favourite sweet treats, aft er the team from KENILWORTH COUNTRY BAKERY opened a second shop at Mooloolaba Wharf. Haven’t heard of Kenilworth Country Bakery? Umm, where have you been? This bakery has put Kenilworth on the map with its now-famous kilo donut range. But it’s not just the size that’s impressive – the donuts are truly delicious and yes, they do plenty of normal-sized tasty off erings too. Our advice? Get down to the Wharf early to make sure you don’t miss out, find the perfect spot by the water and enjoy. Kenilworth Coastal Bakery is at The Wharf Mooloolaba, 123 Parkyn Parade, Mooloolaba. kenilworthbakery.com

Lucio’s was an institution in Sydney’s Paddington for decades before its doors closed for good last year. Owner Lucio Galletto was passionate about sharing good food with the local community and no doubt the restaurant closure was a huge loss for the inner-city suburb. But what was Sydney’s loss is the Sunshine Coast’s gain. Lucio’s son Matteo Galletto, along with wife Dieuwke and sister Michela, opened LUCIO’S MARINA at the Noosa Marina recently, and we are so happy they are here. The seafood trattoria is continuing the northern Italian tradition of creating beautiful meals that customers just can’t get enough of. We’re talking dishes such as octopus carpaccio, pickled black-lip mussels and house-cured fish salumi. But don’t just take our word for it – head to the marina and check it out yourself. Lucio’s Marina is at The Noosa Marina, 2 Parkyn Court, Tewantin. 5470 2331 or luciosmarina.com

Dining has never played a bigger part in our lives, so here salt shares news, information and products that enhance our passionate consumption.

What we love about NOOSA BOATHOUSE, apart from the great location and that view, is the choice off ered at this superb Noosaville eatery. Want an early morning pick-me-up to start your day? Then drop in at the Little Boaty Coff ee Bar for a latte or cold drink. Want to impress your out-of-town friends? Then head in for lunch at the restaurant. Feel like an aft er-work drink or somewhere special for date night? Then it’s the sunset bar you’re aft er. Our local businesses have done it tough over the past two years and none more so than our restaurants and cafes, so there is no better time than now to get out and support them, and enjoy some delicious food along the way. For updated information keep an eye on Noosa Boathouse’s Facebook page at facebook.com/noosaboathouse. Noosa Boathouse is at 194 Gympie Terrace, Noosaville. 5440 5070 or noosaboathouse.com.au

Can’t decide which pizza to order from ALL ANTICA tonight? Well it’s no wonder – this Italian favourite off ers an array of delicious choices. Do you go for the simple ham and pineapple (known as the Queenslander) or Margherita, or get more creative and adventurous with seafood, lamb or even the tasty vegan pizza? We say life’s an adventure so why not try something a little diff erent. This pork belly pizza hits the spot with roasted pork belly, chilli plum sauce, capsicum, onion and fresh rocket. Hmm, yes please. All Antica is at 3/115a Point Cartwright Drive, Buddina. 5444 0988 or allantica.com.au 3 LEVEL Waterfront Dining Hub

COFFEE LUNCH • DINNER SUNSET BAR • FISH & CHIPS WEDDING & EVENTS OPEN 7 DAYS FROM 6AM TILL LATE

Let’s face it, there is no shortage of restaurants and cafes in our region, but if you want a reasonably priced meal with members of your community, the Sunshine Coast’s clubs are great places to drop into for a coff ee or quick lunch. One club that does it well is the TEWANTIN NOOSA RSL. Patrons tells us the meals are always great, the portion sizes are generous and they are served quickly with a smile by friendly staff . What more could you want? Join up and become a member to save on food and drinks and stick around for the live music. Tewantin Noosa RSL is at 1 Memorial Avenue, Tewantin. 5447 1766 or noosarsl.com.au

Stop in for breakfast, stay for morning tea – that’s our advice to anyone heading to the hinterland to experience ELEMENTS AT MONTVILLE. Given its location so close to the Kondalilla Falls circuit, we reckon if you’ve done the walk you deserve to indulge, and this autumn we’re feeling very good about Elements’ gluten-free caramel chocolate brownie. Elements is well known for its huge array of teas, but the food menu is worth checking out – with plenty on off er whatever your taste or food intolerance. This place never disappoints! Elements at Montville is at 38 Kondalilla Falls Road, Montville. 5478 6212 or elementsmontville.com.au

Newly Renovated

SUNSET BAR

194 GYMPIE TCE NOOSAVILLE 5440 5070 NOOSABOATHOUSE.COM.AU

How cute is this re-purposed vintage Viscount van? THE SPIT VAN has taken up residence at Noosa River mouth, so if you’re out that way stop by and get yourself a freshly brewed coff ee, an ice-cream or tasty toastie. Opened last year by passionate foodies Andrew and Leesa Watson, with some help from their teenage son Charlie, the van serves up local produce from Padre Coff ee, Noosa Gelato Company and Larder & Baked. Local artist Mitchell English’s striking artwork wraps the van, so you can’t miss it! The Spit Van is also part of Plastic Free Noosa and strives to avoid plastic products. Packaging and straws are made from sugarcane pulp, and right next to The Spit Van is a Containers for Change wheelie bin for customers to deposit their used cans and bottles. The Spit Van is open Thursday to Monday. Follow it on Instagram @thespitvannoosa

While it’s still relatively new on the Sunshine Coast scene, it feels like 20 20 DISTILLERY has always been in our lives, such is the distillery’s reputation for (now-award-winning) gins and whiskies. These tipples are served up in 20 20’s Cooroy-based tasting room. The drinks menu is what draws you in (if you don’t love G&T don’t worry – you have a decent choice of other cocktails and drinks, plus beer and non-alcoholic refreshers). But there are also yummy foods on off er such as the charcuterie board and cheese platter, so you won’t go home hungry. Bookings are highly recommended – just jump on the website. If you like to listen to music while you imbibe, don’t forget about the distillery’s Live on the Mezz every Saturday aft ernoon. Keep an eye on the Facebook page (facebook. com/2020Distillery) to see who is playing next. 20 20 Distillery is at 5 Taylor Court, Cooroy. 0448 007 004 or 2020distillery.com.au

PHOTO: Pablo Pavlovich

Empty supermarket shelves over the past couple of months rattled many of us locals here on the Coast. And while there are many supermarket staples we just can’t create at home, growing your own VEGIES is actually pretty easy. Summer rains have created good soil conditions and autumn, with its cooler nights and sunny days, is a great time to get planting in south-east Queensland – so get out and stock up on seeds and seedlings for tomatoes, capsicum, eggplant, cabbage, cauliflower, broccoli, lettuce, radish, beans, cucumber, zucchini, onion, garlic and herbs. In a few months you’ll have loads of produce to cook from your own kitchen garden.

The beaches aren’t really beckoning as we head into the cooler months, so there’s no reason to head to our seaside suburbs, right? Think again. Just a block back from the sand at Peregian, PERIWINKLE RESTAURANT is always worth a visit – rail, hail or shine. This restaurant serves up authentic modern French/Mediterranean food with a smile. The food is always flawless and the staff are friendly. Periwinkle Restaurant is at 2/216 David Low Way, Peregian Beach. 5448 3251 or periwinklerestaurant.com.au

Any parent will tell you that mealtimes with young children usually end in a mess. When she first introduced her daughter to solids, one Sunshine Coast mum, Mateya Lotric, faced that very problem – she discovered that tableware products for toddlers were impractical as they stained easily, were hard to wash and just didn’t stay put. So Mateya did something about it, creating BRIGHTBERRY, a range of plates and bowls, bibs, cups and spoons that are beautiful and highly functional. The products are made from high-quality silicone and do not contain any plastics. The tableware, which is designed to encourage self-feeding and limit mess, is practical, easy to clean and environmentally sustainable. Fantastic. Find out more at brightberry.com.au

modern seafood trattori

Enjoy fresh local catch, serene waterfront dining and the warmth of family owned hospitality. We look forward to having you dine with us.