NOSH NEWS
Those of us on the coast don’t have such a trek to get our hands on one of the region’s favourite sweet treats, after the team from KENILWORTH COUNTRY BAKERY opened a second shop at Mooloolaba Wharf. Haven’t heard of Kenilworth Country Bakery? Umm, where have you been? This bakery has put Kenilworth on the map with its now-famous kilo donut range. But it’s not just the size that’s impressive – the donuts are truly delicious and yes, they do plenty of normal-sized tasty offerings too. Our advice? Get down to the Wharf early to make sure you don’t miss out, find the perfect spot by the water and enjoy. Kenilworth Coastal Bakery is at The Wharf Mooloolaba, 123 Parkyn Parade, Mooloolaba. kenilworthbakery.com
nosh news
Dining has never played a bigger part in our lives, so here salt shares news, information and products that enhance our passionate consumption. Lucio’s was an institution in Sydney’s Paddington for decades before its doors closed for good last year. Owner Lucio Galletto was passionate about sharing good food with the local community and no doubt the restaurant closure was a huge loss for the inner-city suburb. But what was Sydney’s loss is the Sunshine Coast’s gain. Lucio’s son Matteo Galletto, along with wife Dieuwke and sister Michela, opened LUCIO’S MARINA at the Noosa Marina recently, and we are so happy they are here. The seafood trattoria is continuing the northern Italian tradition of creating beautiful meals that customers just can’t get enough of. We’re talking dishes such as octopus carpaccio, pickled black-lip mussels and house-cured fish salumi. But don’t just take our word for it – head to the marina and check it out yourself. Lucio’s Marina is at The Noosa Marina, 2 Parkyn Court, Tewantin. 5470 2331 or luciosmarina.com 46
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SALT
15/03/2022 9:26:41 AM
