Riva Blu Italian Restaurant & Bar Manchester

menu boasts 20 new dishes, including ex clusive ‘Biga’ dough pizzas, made inhouse by master baker Davide Argentino. This super-light dough will be sliced, Italian style, at the table with scissors. Sal setta a limone and salsetta n’duja dips will complement the lightness of the dough, which is so tasty, you won’t want to leave even the crusts!

Capturing a true taste of Italy, other menu items include staples like linguine vongole, tuna tartare and Gamberi Rossi. There will also be dishes that capture the vibrance of Naples’ street food, such as mozzarella, ham and pea frittatina, arancini and pop lette di melanzane.

– made with its very own limoncello. Made exclusively with lemons from the Amalfi Coast, this zesty limoncello will even feature in a new tiramisu offering. The re freshing limoncello tiramisu will be made at the table right in front of guests, so they can really soak in the atmosphere!

Riva Blu’s revived summer offering is set to combine the glamour of the Amalfi Coast with the edgy back streets of Naples.

Using only the finest and freshest ing redients, Riva’s impressive summer

The menu will be paired with a new, or ganic wine list for the season.

If that wasn’t enough, Riva Blu will also be serving up an exclusive Limoncello Spritz

June will also see the art of aperitivo arriv ing in Manchester. Served until 7:30pm, light nibbles will be offered with all aperitivo drinks, including a selection of Italian wines, Campari cocktails and beer. What better way to enjoy the sun than by kicking back on Riva Blu’s summer terrace, surrounded by lemon trees, with a cold drink and an authentic Italian nibble? After all, Italian dining is all about ‘la dolce vita’!

Riva Blu Italian Restaurant & Bar

11 Corn Exchange

Manchester M4 3TR