The Stock Market Grill Stock Exchange Hotel

Discover baroque splendour at Manchester’s newest dining spot. The restaurant at the Stock Exchange Hotel, the luxury des tination in the city centre, opened as Stock Market Grill last month under the helm of esteemed sibling team Joe and Daniel Schofield. They are joined by James Brandwood, wine expert and 20-year hos pitality industry veteran. This much-lauded trio have already had proven success with venues such as Schofield’s Bar, Atomeca and Sterling.

Set in the Edwardian baroque splendour of this listed building, once the city’s finan cial hub, the Stock Market Grill will be at the heart of the Stock Exchange Hotel, a luxurious, warm and inviting place to unwind and entertain.

With head chef Joshua Reed-Cooper in charge (previously at The French with