PUZZLES

Fill the grid so that every column, every row and every 3x3 box contains the digits

19. Tell (6)

Draw out (6)

Look up, down, forwards, backwards and diagonally on the grid to find these Beatles songs

BACK IN THE USSR

CAN’T BUY ME LOVE DAY TRIPPER FROM ME TO YOU HELLO

GOODBYE

HELP!

HEY JUDE

I FEEL FINE

LADY MADONNA LET IT BE LOVE ME DO PAPERBACK

Banoffee tart

Serves 4

Roast cod with tomatoes

Ingredients

Equipment

Scales

Large bowl

Wooden spoon

Rolling pin

Ingredients

175g butter

45g caster sugar

Salt

1 egg yolk

Method

Preheat the oven to 200C/400F/Gas Mark 6. In a large bowl, cream the butter, sugar and a pinch of salt with a wooden spoon until light and fluffy. Add the egg yolk and a little bit of the flour and combine. Add the rest of the flour and mix until it just holds together. If too stiff, add a couple of splashes of water, but don’t mix the dough too much. Bring together into a ball, wrap in clingfilm and put in the fridge to rest for

Roll out the dough on a floured worktop to the thickness of a pound coin, and place in the flan tin, pressing it in well. Put some clingfilm in the tart, and fill with the baking beans or rice. Bake for 15 minutes, take the clingfilm and filling out, then put back in the oven for another 7 minutes. Allow to cool for half an hour. Meanwhile, whip the cream until it holds its shape well. Once the pastry is cool, trim the excess. Spread caramel on the bottom. Slice the banana into coins and layer them on the caramel. Top with the whipped cream. Grate some chocolate over, if desired,