Salsa Mexicana
Nancy Cieplinski
Ingredients 2 ripe tomatoes, seeded and chopped 2 jalapeùo or Serrano chilies, seeded and chopped 1 large mild onion, chopped finely ½ cup of chopped cilantro Salt to taste Pinch of sugar
Method 1. Mix all ingredients together. 2. Serve this salsa with corn chips as a snack. It may also be served on a crusty roll or a warmed tortilla to begin a meal or added to scrambled eggs.
Good Food, Good Memories
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