Salsa Mexicana

Ingredients

2 ripe tomatoes, seeded and chopped 2 jalapeño or Serrano chilies, seeded and chopped 1 large mild onion, chopped finely ½ cup of chopped cilantro Salt to taste Pinch of sugar

Method

1. Mix all ingredients together. 2. Serve this salsa with corn chips as a snack. It may also be served on a crusty roll or a warmed tortilla to be gin a meal or added to scrambled eggs.