The nutella passion nutella recipes from cookies to cakes

The Nutella Passion

Nutella Recipes from Cookies to Cakes

BY

Carla Hale

Copyright 2018 Carla Hale - Kindle Edition –

License Notes No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Table of Contents Introduction Nutella Banana Bread Stuffed Nutella and Pumpkin Bread Chocolate Cupcakes with Nutella Frosting Nutella Packed Cookies Nutella Cheesecake Bars Mocha Nutella Cake Nutella Ice Cream Crunch Cake Nutella Stuffed Brownies Homemade Nutella Poptarts Nutella Pie Nutella and Banana Swirl Muffins Banana and Oatmeal Nutella Pancakes Nutella Skillet Cake Chocolate Nutella Cheesecake Cups Nutella and Cookie Dough Rice Krispies Treats Peanut Butter and Nutella Sandwich Cookies Nutella Doughnuts Nutella Lava Cookies Nutella Tart Nutella Cream Cheese Turnovers Nutella Blondies Nutella Chocolate Pizza Nutella and S’mores Bars

Nutella Cinnamon Rolls Nutella Red Velvet Cookies Conclusion Author's Afterthoughts About the Author

Introduction

Ever since its creation, Nutella has become one of the most popular condiments sold in the world today. It is estimated that over 250,000 tons of this chocolate and peanut butter condiment is sold around the world every year. It is a highly popular treat that people of all ages enjoy year round. Nutella is a chocolate and peanut butter mix spread that can be used whenever someone is having a craving for chocolate. Best of all, Nutella is convenient and healthy, making it perfect to spread on sandwiches, desserts or just to slap on a spoon to enjoy whenever you have a strong sweet tooth.

If you are a huge fan of this chocolate and peanut butter spread, then this is one cookbook I know you won’t be able to resist. Inside of this cookbook, my goal is to teach you how to use Nutella in your own home cooking to make some of the most memorable and delicious dishes you can enjoy today. By the end of this

book, my goal is to teach you how to make over 25 of these dishes so you can spoil yourself and your family for weeks to come.

So, let’s stop wasting time and get to cooking!

Nutella Banana Bread

This is one banana bread dish that is not a common dish you will find anywhere.

Made with Nutella, it contains a chocolatey and nutty flavor I know you will love.

Makes: 10 servings Total Prep Time: 1 hour and 15 minutes Ingredients: • 2 cups of white flour • 1 tsp. of baker’s style baking soda • ½ tsp. of salt • ½ cup of butter, melted • 1 cup of white sugar • 1 egg + 1 egg yolk, beaten • ¼ cup of sour cream

• 1 tsp. of pure vanilla • 3 bananas, mashed • ¾ cup of Nutella, melted Directions: 1. Heat the oven to 350 degrees. Place a sheet of parchment paper into a loaf pan. Grease with baking spray.

2. In a bowl, add in the white flour, dash of salt and baker’s style baking soda.

Stir well to mix. Set this mix aside.

3. In a separate bowl, add in the melted butter, white sugar, beaten egg, beaten egg yolk, sour cream and pure vanilla. Beat well until evenly mixed. Add in the mashed bananas and stir well until mixed. Add in the white flour mix and stir well until evenly incorporated.

4. Add in ½ cup of the Nutella. Stir well until evenly mixed.

5. Pour into the loaf pan.

6. Drizzle the remaining Nutella over the top. Swirl thoroughly with a knife.

7. Place into the oven to bake for 1 hour. Remove and set aside to cool for 10 minutes. Place onto a wire rack to cool completely.

8. Serve.

Stuffed Nutella and Pumpkin Bread

This is the perfect bread dish to make just in time for the fall season. It is so delicious, everybody will be begging you for the recipe.

Makes: 16 servings Total Prep Time: 2 hours Ingredients: • 2 cups of whole wheat flour • 1/3 cup of warm water • 1 pack of active yeast • ½ cup of butter, melted • 15 ounces of canned pumpkin • 1 tsp. of salt • 1 cup of white sugar

• 1 Tbsp. of pumpkin spice • 2 cups of whole wheat flour • Nutella, as needed • 4 Tbsp. of butter, soft • 2 Tbsp. of raw sugar Directions: 1. In a bowl, add in 2 cups of whole wheat flour, water and packet of active yeast. Stir well to mix. Set aside to rest for 5 minutes or until foamy.

2. Add in the melted butter, canned pumpkin, dash of salt, pumpkin spice and white sugar. Beat with a dough hook. Add in the remaining 2 cups of whole wheat flour. Continue to beat until a dough begins to form.

3. Knead the dough for 2 minutes or until smooth.

4. Transfer the dough into a greased bowl. Cover and set aside to rest for 1 hour.

5. Divide the dough into 16 pieces. Flatten the pieces slightly. Add a teaspoon of Nutella into the center of each piece. Fold the dough over the Nutella and roll into balls. Repeat. Transfer into a baking dish.

6. Cover and set aside to rest for 30 minutes.

7. Preheat the oven to 375 degrees.

8. Place the remaining 4 tablespoons of butter into a bowl. Microwave for 30 seconds or until melted. Pour over the buns. Sprinkle the raw sugar over the top.

9. Place into the oven to bake for 35 minutes.

10. Remove and cool for 10 minutes before serving.

Chocolate Cupcakes with Nutella Frosting

These cupcakes are incredibly moist and are topped off with a creamy Nutella frosting that is irresistible. Make this whenever you want to surprise your friends and family with a special treat.

Makes: 14 servings Total Prep Time: 30 minutes Ingredients for the cupcakes: • 1 cup of water • ½ cup of powdered cocoa • 1 1/3 cups of white flour • 2 tsp. of baker’s style baking powder • ¼ tsp. of salt • ½ cup of butter, soft • 1 cup of white sugar • 2 eggs, beaten

• 2 tsp. of pure vanilla Ingredients for the frosting: • 1 cup of butter, soft • 2 cups of powdered sugar • ¾ cup of Nutella • 3 to 4 Tbsp. of heavy whipping cream • 2 tsp. of pure vanilla • Dash of salt • Chocolate candies, for garnish and optional Directions: 1. Preheat the oven to 375 degrees.

2. In a saucepan set over medium to high heat, add in the water. Allow to come to a boil. Add in the powdered cocoa. Stir well until smooth in consistency.

Remove from heat and set into the fridge to chill.

3. In a bowl, add in the white flour, dash of salt and baker’s style baking powder.

Stir well to mix and set aside.

4. In a separate bowl, add in the soft butter and white sugar. Beat with a mixer until fluffy in consistency. Add in the beaten eggs and continue to beat until mixed. Add in the pure vanilla and flour mix. Beat until just mixed.

5. Slowly add in the cocoa mix and stir until smooth in consistency.

6. Fill the muffin cups ¾ of the way full with the batter.

7. Place into the oven to bake for 15 to 20 minutes or until baked. Remove and set aside to cool completely.

8. Prepare the frosting. In a bowl, add in the soft butter. Beat with a mixer for 3 minutes or until creamy in consistency. Add in the powdered sugar, Nutella, heavy whipping cream, dash of salt and pure vanilla. Continue to beat until thick in consistency.

9. Spread the frosting onto the cupcakes.

10. Serve with a garnish of the chocolate candies.

Nutella Packed Cookies

While normal chocolate cookies can be a treat, these Nutella stuffed cookies are a delicacy. Perfect for those who are craving something on the sweet side.

Makes: 12 servings Total Prep Time: 1 hour and 25 minutes Ingredients: • 12 Tbsp. of Nutella • ½ cup of butter, soft • ½ cup of light brown sugar • ¼ cup of white sugar • 1 egg, beaten • 1 Tbsp. of whole milk • 1 tsp. of pure vanilla • 1 cup of white flour

• ½ cup of powdered dark cocoa • ½ tsp. of baker’s style baking soda • ½ tsp. of salt • Dash of sea salt, for garnish Directions: 1. Place a sheet of parchment paper onto a baking sheet. Drop tablespoons of the Nutella onto the baking sheet. Cover and place into the freezer to freeze for 1 hour.

2. Heat up the oven to 350 degrees. Place a sheet of parchment paper onto a second baking sheet.

3. In a bowl, add in the butter, light brown sugar and white sugar. Beat with a mixer until fluffy in consistency. Add in the beaten egg, whole milk and pure vanilla. Continue to beat until mixed.

4. Add in the white flour, powdered dark cocoa, dash of salt and baker’s style baking soda. Stir well until just mixed.

5. Scoop 1 tablespoon size piece of the cookie dough into your hand. Flatten slightly. Place a piece of the frozen Nutella over the top. Roll the cookie dough around the Nutella and place onto the baking sheet. Repeat with the remaining cookie dough and Nutella.

6. Season the cookies with a dash of sea salt.

7. Place into the oven to bake for 8 to 10 minutes.

8. Remove and cool for 10 minutes before serving.

Nutella Cheesecake Bars

Make this delicious dish whenever you need to make a dessert or snack dish for the entire family to enjoy. Made on a simple graham cracker crust and with a Nutella swirl in the batter itself, this is one dish the entire family will be craving.

Makes: 16 servings Total Prep Time: 4 hours and 50 minutes Ingredients for the crust: • 1 ½ cups of graham cracker crumbs • 6 Tbsp. of butter, melted • 1/3 cup of white sugar Ingredients for the filling: • 16 ounces of soft cream cheese • 1 egg, beaten

• ¼ cup of white sugar • 2 tsp. of pure vanilla • 1/3 cup of warm Nutella Directions: 1. Preheat the oven to 350 degrees. Place a sheet of aluminum foil into a baking dish.

2. Prepare the crust. In a bowl, add in the graham cracker crumbs, melted butter and white sugar. Stir well until evenly mixed. Press into the baking dish.

3. Place into the oven to bake for 5 minutes. Remove and set aside to cool.

4. Prepare the filling. In a bowl, add in the soft cream cheese, beaten egg, white sugar and pure vanilla. Beat with a mixer for 5 minutes or until creamy in consistency. Spread over the top of the crust in the baking dish.

5. Add the Nutella over the top and swirl around with a knife.

6. Place into the oven to bake for 30 to 35 minutes or until set. Remove and set aside to cool for 30 minutes.

7. Transfer into the fridge to chill for 3 hours. Slice into bars and serve.

Mocha Nutella Cake

This is the perfect cake dish for you to make if you need something sweet to prepare for a special occasion. One bite and I know you will love this cake.

Makes: 12 to 16 servings Total Prep Time: 1 hour and 25 minutes Ingredients for the cake: • 1 cup of white flour • 1 cup of white sugar • ½ cup of powdered cocoa • 1 tsp. of baker’s style baking powder • ¾ tsp. of baker’s style baking soda • ½ tsp. of salt • ½ cup of buttermilk • 1 egg, beaten

• ¼ cup of vegetable oil • 1 ½ tsp. of pure vanilla • ½ cup of Nutella • ½ cup of black coffee • 7 ounces of condensed milk Ingredients for the frosting: • ½ cup of heavy whipping cream, hot • ½ cup of black coffee • 8 ounces of chocolate chips • ½ cup of Nutella Directions: 1. Heat the oven to 350 degrees. Place a sheet of parchment paper into a cake pan. Grease with baking spray.

2. In a bowl, add in the white flour, white sugar, powdered cocoa, dash of salt, baking powder and soda. Stir well to mix.

3. Add in the buttermilk, beaten egg, vegetable oil, pure vanilla and ¼ cup of Nutella. Add in the black coffee and whisk well until smooth in consistency.

Pour into the cake pan.

4. Place into the oven to bake for 35 minutes or until firm.

5. In a small saucepan set over medium to high heat, add in the condensed milk and remaining ¼ cup of Nutella. Whisk until mixed.

6. Poke holes over the surface of the cake. Pour the milk mix over the cake and set aside to soak.

7. Prepare the frosting. In a bowl, add in the hot heavy whipping cream, black coffee and semisweet chocolate chips. Cover and sit for 5 minutes or until the chocolate is melted. Add in the Nutella and whisk well until smooth in consistency.

8. Spread the frosting over the cake.

9. Slice and serve.

Nutella Ice Cream Crunch Cake

This is the perfect cake to make whenever you need to celebrate someone’s birthday. It is so delicious, you will want to make this cake every year.

Makes: 12 to 14 servings Total Prep Time: 8 hours and 5 minutes Ingredients: • 2 cups of Nutella • 6 cups of Rice Krispies • 1 gallon of vanilla ice cream Directions: 1. Place a large springform pan into the freezer to freeze.

2. In a saucepan set over low to medium heat, add in the Nutella and cereal. Stir well until fully coated. Remove from heat.

3. Place a sheet of parchment paper onto a cookie sheet. Pour the Nutella mix onto the pan and spread evenly.

4. Transfer into the freezer to freeze for 30 to 45 minutes.

5. Cut the cereal mix into small pieces. Set aside 2 cups of the mix for later use.

Transfer the remaining mix into a bowl.

6. In the bowl, add in the ice cream. Stir well until evenly mixed.

7. Press this mix into the chilled springform pan. Sprinkle the reserved Nutella mix over the top. Cover and set back into the freezer to chill for 4 to 6 hours.

8. Serve.

Nutella Stuffed Brownies

If you love the taste of traditional brownies, then this is one dish I know you are going to fall in love with. Make this whenever you have a strong craving for chocolate.

Makes: 10 servings Total Prep Time: 45 minutes Ingredients: • 1 cup of butter, soft • 2 cups of white sugar • ½ tsp. of salt • 1 cup of white flour • 1 cup of powdered cocoa • 4 eggs, beaten • 1, 13 ounce jar of Nutella • 5 Ferrero Rocher candies, crumbled

Directions: 1. Heat up the oven to 350 degrees.

2. In a saucepan set over medium to high heat, add in the butter. Add in the white sugar and whisk until mixed. Remove from heat.

3. Add in the dash of salt, white flour and powdered cocoa. Stir well until mixed.

4. Add in the beaten eggs and stir well until mixed. Set this mix aside.

5. Grease a baking dish with baking spray. Pour in half of the batter. Add in ž of the Nutella over the top. Pour the remaining batter over the Nutella. Drizzle the remaining Nutella over the batter.

6. Place into the oven to bake for 30 to 35 minutes or until the brownies are set.

7. Remove and cool for 15 minutes.

8. Sprinkle the crumbled Ferrero Rocher candies over the top and serve.

Homemade Nutella Poptarts

This is an early morning or snack dish you can serve to those picky children in your home. One bite and this is all they will want to eat.

Makes: 12 servings Total Prep Time: 30 minutes Ingredients: • 3 cups of white flour • 1 tsp. of salt • 1 cup of butter, soft • ½ cup of cold water • Nutella, as needed and for filling • ½ cup of semisweet chocolate chips • 1 tsp. of coconut oil Directions:

1. Preheat the oven to 450 degrees. Place a sheet of parchment paper onto two baking sheets.

2. In a bowl, add in the white flour and dash of salt. Stir well to mix. Add in the butter. Cut in with a pastry cutter until crumbly in consistency.

3. Add in the cold water and continue to mix until a moist dough begins to form.

4. Roll out the dough until 1/8 inch in thickness. Slice into rectangles.

5. Place a tablespoon of the Nutella into the center of half of the rectangles.

Cover with a second piece of dough and seal the edges with a fork. Place onto the baking sheets.

6. Place into the oven to bake for 8 to 10 minutes.

7. In a bowl, add in the chocolate chops and coconut oil. Microwave for 1 minute or until melted. Stir well until smooth in consistency. Drizzle over the pop tarts.

8. Set aside to rest for 10 minutes before serving.

Nutella Pie

This is a great tasting pie dish you can make if you love preparing pies. It is so delicious, even the pickiest of eaters won’t be able to resist this pie for long.

Makes: 6 to 8 servings Total Prep Time: 1 hour and 15 minutes Ingredients: • 1 shortbread crust • 8 ounces of soft cream cheese • ¼ cup of powdered sugar • 1 cup of Nutella, extra for garnish • 12 ounces of Cool Whip, evenly divided • 8 Ferrero Rocher chocolates, chopped and evenly divided Directions: 1. In a bowl, add in the soft cream cheese, powdered sugar and Nutella. Beat with a mixer until fluffy in consistency.

2. Add in 8 ounces of the cool whip. Stir well to mix.

3. Add in 6 of the Ferrero Rocher chocolates. Fold gently to incorporate.

4. Pour into the shortbread crust. Cover and place into the freezer to freeze for 1 hour or until set.

5. Top off with the remaining cool whip. Drizzle the Nutella over the top.

6. Garnish with the remaining Ferrero Rocher chocolate. Slice and serve.

Nutella and Banana Swirl Muffins

This is by far one of my favorite muffin recipes and once you get a taste of it yourself, I know it will become one of your favorites.

Makes: 18 servings Total Prep Time: 25 minutes Ingredients: • 2 cups of white flour • 1 tsp. of baker’s style baking soda • 1 tsp. of baker’s style baking powder • ½ tsp. of salt • 4 bananas, mashed • ½ cup of white sugar • ½ cup of light brown sugar • 1 egg, beaten • ¼ cup of vegetable oil • 3 tsp. of pure vanilla

• ½ cup of pecans, chopped • Nutella, as needed Directions: 1. Preheat the oven to 350 degrees. Place paper muffin liners into a large muffin pan.

2. In a bowl, add in the white flour, dash of salt, baking soda and powder. Stir well until evenly mixed. Set this mix aside.

3. In a separate bowl, add in the mashed bananas, white sugar, light brown sugar, beaten egg, vegetable oil and pure vanilla. Whisk well until mixed. Pour in the flour mix and stir well until just mixed.

4. Add in the chopped pecans. Fold well until evenly incorporated.

5. Fill your muffin pan ¾ of the way full with the batter in each muffin cup.

6. Top the batter in the muffin cups with 1 teaspoon of Nutella. Swirl around with a knife.

7. Place into the oven to bake for about 15 to 20 minutes or until baked through.

8. Remove and set aside to cool for 15 minutes before serving.

Banana and Oatmeal Nutella Pancakes

With the help of this delicious dish, you will never have to worry about what to make for breakfast ever again. Serve with whipped cream and syrup for the tastiest results.

Makes: 8 servings Total Prep Time: 10 minutes Ingredients: • 1 cup of white flour • ¼ cup of quick cooking oats • 1 tsp. of baker’s style baking soda • ¼ tsp. of salt • 2 Tbsp. of white sugar • 1 banana, mashed • 1 cup of buttermilk

• 1 Tbsp. of coconut oil • 1 egg, beaten • ½ tsp. of pure vanilla • ¼ cup of Nutella Directions: 1. In a bowl, add in the white flour, quick cooking oats, dash of salt, white sugar, mashed banana, buttermilk, coconut oil, beaten egg, pure vanilla and baking soda. Stir well until evenly mixed.

2. Add in the Nutella and swirl around to incorporate.

3. Set a nonstick skillet over medium to high heat. Spoon ¼ cup of the batter into the skillet. Cook for 1 minute. Flip and continue to cook for 2 to 3 minutes or until light brown on both sides. Transfer to a plate.

4. Repeat.

5. Serve immediately.

Nutella Skillet Cake

There is no other dessert dish that is as delicious as this Nutella skillet cake.

Even the pickiest of children won’t be able to resist it.

Makes: 16 servings Total Prep Time: 55 minutes Ingredients: • 2 ½ cups of white flour • ½ tsp. of baker’s style baking soda • ¼ tsp. of salt • ¾ cup of light brown sugar • ½ cup of white sugar • ½ cup of butter, soft • 3 egg whites

• 2 Tbsp. of honey • 2 tsp. of pure vanilla • ½ cup of Nutella • Vanilla ice cream, for topping Directions: 1. Heat up the oven to 300 degrees.

2. In a bowl, add in the white flour, baker’s style baking soda and dash of salt.

Whisk until evenly mixed and set the mixture aside.

3. In a separate bowl, add in the butter, white sugar and light brown sugar. Beat with a mixer until grainy in consistency.

4. In a separate bowl, add in the egg whites. Beat with a mixer until fluffy in consistency. Add in the honey and pure vanilla. Beat until evenly mixed. Add into the sugar mix and continue to beat until smooth in consistency.

5. Add into the flour mix. Continue to beat on the lowest setting until mixed.

6. Pour the batter into 2 cast iron skillets. Add ¼ cup of the Nutella over the top of each skillet. Swirl with a knife to mix.

7. Place into the oven to bake for 40 minutes or until golden.

8. Remove and serve immediately with a topping of the vanilla ice cream.

Chocolate Nutella Cheesecake Cups

If you love the taste of Reese’s Peanut Butter cups, then these are cups that I know you will fall in love with. Make these whenever you have the desire to spoil yourself.

Makes: 12 servings Total Prep Time: 2 hours and 15 minutes Ingredients: • 1 ¼ cup of soft cream cheese • ½ cup of Nutella • ½ tsp. of pure vanilla • ¼ cup of sour cream • 3 ½ cups of dark chocolate, chopped Directions: 1. Line a muffin pan with paper muffin liners.

2. In a bowl, add in the soft cream cheese. Beat with a mixer for 1 minute or until smooth in consistency. Add in the Nutella, pure vanilla and sour cream.

Continue to beat until smooth.

3. Place the chopped dark chocolate into a bowl. Microwave for 30 seconds or until melted.

4. Add 1 to 2 teaspoons of the melted chocolate into the bottom of the muffin cups. Add the Nutella mix over the top. Spoon the remaining chocolate over the top. Repeat.

5. Cover and place into the fridge to chill for 2 hours or until set.

6. Serve.

Nutella and Cookie Dough Rice Krispies Treats

This is a treat dish every parent will love to make with their kids. It is so easy to make, children of all ages will be able to make these tasty treats.

Makes: 16 servings Total Prep Time: 30 minutes Ingredients for the treats: • 1, 16 ounce bag of miniature marshmallows • 3 Tbsp. of butter • ½ cup of almond butter • 1 pack of Biscoff cookies, crumbled • 12 cups of Rice Krispies cereal • 1, 8 ounce bag of semi-sweet chocolate chips Ingredients for the drizzle:

• 1 Tbsp. of butter • ½, 8 ounce bag of semi-sweet chocolate chips • ½ cup of smooth peanut butter • ½ cup of Nutella Directions: 1. Place a sheet of parchment paper into 2 baking dishes.

2. In a food processor, add in the Biscoff cookies. Pulse on the highest setting until pulverized.

3. In a small saucepan set over medium to high heat, add in 3 tablespoons of butter. Once melted, add in the miniature marshmallows and almond butter. Stir well until smooth in consistency and the marshmallows are melted.

4. In a bowl, add in the Rice Krispies cereal and the crumbled cookies. Stir well to mix. Add in the marshmallow mix. Stir well until evenly coated. Add in the chocolate chips. Stir well to mix.

5. Pour into the baking dishes.

6. Prepare the drizzle. In a small saucepan set over low to medium heat, add in the chocolate chips, smooth peanut butter and Nutella. Whisk well until melted and smooth in consistency. Remove from heat.

7. Drizzle over the top.

8. Place into the freezer to freeze for 15 minutes before serving.

Peanut Butter and Nutella Sandwich Cookies

These delicious sandwich cookies are the perfect combination of peanut butter and Nutella, to make some of the tastiest cookies you will ever make.

Makes: 16 servings Total Prep Time: 2 hours and 40 minutes Ingredients for the cookies: • ½ cup of butter, soft • ½ cup of smooth peanut butter • ½ cup of white sugar • ½ cup of light brown sugar • 1 egg, beaten • ½ tsp. of pure vanilla • 1 ½ cups of white flour

• 1 tsp. of cornstarch • ½ tsp. of baker’s style baking powder • ½ tsp. of baker’s style baking soda • White sugar, for rolling • Dash of sea salt, for sprinkling Ingredients for assembly: • 1 cup of Nutella Directions: 1. Prepare the cookies. In a bowl, add in the butter and peanut butter. Stir well until evenly mixed.

2. Add in the white sugar, beaten egg and pure vanilla. Beat with a mixer until fluffy in consistency.

3. In a separate bowl, add in the white flour, cornstarch, baking powder and soda. Stir gently to mix. Add into the sugar mix. Stir well until just mixed.

4. Cover and set into the fridge to chill for 2 hours.

5. Preheat the oven to 375 degrees. Place a sheet of parchment paper onto a baking sheet.

6. Divide the dough into 1 tablespoon sized balls. Roll gently in the white sugar and place onto the baking sheet. Press down slightly. Season with a dash of sea salt.

7. Place into the oven to bake for 8 to 10 minutes or until the bottom of the cookies are gold.

8. Remove and cook for 10 minutes.

9. Spread 1 to 2 teaspoons of Nutella onto the bottom of half of the cookies. Top off with the remaining cookies and sandwich together.

10. Serve.

Nutella Doughnuts

This is the perfect Nutella dish for you to make if you love the taste of doughnuts. Easy to make, this is perfect to make for an early morning treat.

Makes: 18 servings Total Prep Time: 25 minutes Ingredients: • 2 cups of white flour • ¼ cup of Nutella • 1 tsp. of baker’s style baking soda • ¼ tsp. of salt • 1 cup of whole milk • 1 cup of light brown sugar • 2 eggs, beaten • 8 tsp. of butter, melted

• 2 tsp. of pure vanilla Ingredients for the glaze: • 1 cup of powdered sugar • 1 Tbsp. of hot water • 1 to 2 Tbsp. of Nutella • ½ tsp. of pure vanilla Directions: 1. Preheat the oven to 325 degrees. Grease a doughnut pan.

2. In a bowl, add in the white flour, baker’s style baking soda and dash of salt.

Stir well to mix.

3. In a separate bowl, add in the whole milk, light brown sugar, beaten eggs, melted butter, pure vanilla and Nutella. Beat with a mixer until smooth in consistency. Add in the flour mix and continue to beat until evenly incorporated.

4. Fill the doughnut pan ¾ of the way full with the doughnut batter.

5. Place into the oven to bake for 10 to 15 minutes or until baked through.

Remove and transfer to a wire rack.

6. Prepare the glaze. In a bowl, add in the powdered sugar, hot water, pure vanilla and Nutella. Beat with a mixer until smooth in consistency.

7. Dip the tops of the doughnuts into the glaze. Set back onto a wire rack to set.

8. Serve.

Nutella Lava Cookies

This is the ultimate dessert dish for you to make whenever you need something sweet and packed with plenty of chocolate. It is so delicious, every chocoholic will be envious of this dish.

Makes: 8 servings Total Prep Time: 35 minutes Ingredients: • 1 cup of butter, cold and cut into small pieces • 1 cup of light brown sugar • ½ cup of white sugar • 2 eggs, beaten • ½ cup of powdered cocoa • 1 cup of cake flour • 1 ½ cup of white flour

• 1 tsp. of cornstarch • ¾ tsp. of baker’s style baking soda • ½ tsp. of salt • 1 1/3 cups of semisweet chocolate chips • ¾ cup of Nutella Directions: 1. In the bowl of a stand mixer, add in the butter pieces, white sugar and light brown sugar. Beat on the highest setting until fluffy in consistency. Add in the beaten eggs and continue to beat until mixed.

2. Add in the powdered cocoa, cake flour, white flour, cornstarch, baker’s style baking soda and dash of salt. Continue to mix on the lowest setting until a dough begins to form.

3. Add in 1 cup of the chocolate chips. Fold gently until incorporated.

4. Cover and set the dough in the fridge to chill for 30 minutes to 1 hour.

5. Preheat the oven to 410 degrees.

6. Divide the dough into 8 pieces. Flatten slightly into a disc. Add 1 ½ tablespoons of the Nutella into the center of the cookie dough disc. Fold the dough over the Nutella and roll into a ball. Place onto cookie sheets. Repeat.

7. Lightly press 5 to 6 chocolate chips into the cookie dough balls.

8. Place into the oven to bake for 10 to 12 minutes or until the cookies are set.

Remove and set aside to cool for 20 minutes before serving.

Nutella Tart

This is the perfect dish for you to make if you need a sweet treat to serve to your family during the holiday season.

Makes: 9 servings Total Prep Time: 4 hours and 10 minutes Ingredients for the crust: • ¾ cup of hazelnuts, toasted • 1 cup of white flour, extra for dusting • 2 Tbsp. of white sugar • ¼ tsp. of salt • 6 Tbsp. of butter, cut into pieces • 1 egg, beaten • ½ tsp. of pure vanilla Ingredients for the filling:

• 2 Tbsp. of cornstarch • 2 cups of heavy whipping cream • ¾ cup of Nutella • ½ tsp. of pure vanilla • 1/8 tsp. of salt Directions: 1. Prepare the crust. In a food processor, add in ½ cup of the toasted hazelnuts, white flour, white sugar and dash of salt. Pulse until ground in consistency.

2. Add in the butter pieces and continue to pulse until crumbly in consistency.

3. Add in beaten egg and pure vanilla. Continue to pulse until the dough begins to form.

4. Place the dough onto a flat surface that has been dusted with flour. Shape into a ball. Flatten slightly to form a disc.

5. Cover and place into the fridge to chill for 1 hour.

6. Preheat the oven to 350 degrees.

7. Place the dough back onto a flat surface. Roll into a circle that is 12 inches in diameter. Transfer into a tart pan with a bottom that can be removed.

8. Fill the tart pan with weight and place into the oven. Bake for 20 minutes.

Remove the weights. Continue to bake for another 10 minutes or until golden.

Remove.

9. Prepare the filling. In a bowl, add in the cornstarch, heavy whipping cream, Nutella, pure vanilla and dash of salt. Beat with a mixer until smooth in consistency. Transfer into a saucepan. Allow to come to a boil. Boil for 2 minutes or until thick in consistency. Remove from heat.

10. Pour the filling into the crust.

11. Cover and place into the fridge to chill for 3 hours or until set.

12. Serve with a topping of the hazelnuts.

Nutella Cream Cheese Turnovers

This is a delicious Nutella dish that can be made for any special occasion. So delicious, I guarantee that they will disappear in just a matter of minutes.

Makes: 9 servings Total Prep Time: 35 minutes Ingredients: • 1 sheet of puff pastry • ¼ cup of soft cream cheese • 2/3 cup of Nutella, evenly divided • 2 Tbsp. of white flour, for dipping • 1 egg, beaten • 1 Tbsp. of water • 2 Tbsp. of powdered sugar Directions:

1. Preheat the oven to 350 degrees.

2. Roll out the puff pastry into a square that is 12 inches in size. Slice into 9 equal sized pieces.

3. In a bowl, add in the soft cream cheese and ½ cup of the Nutella. Stir well until smooth in consistency.

4. Add 1 tablespoon of the cream cheese mix into the center of each puff pastry square. Fold the dough over the filling. Press the edges to seal. Roll the dough in the white flour. Repeat and place the turnovers onto a baking sheet.

5. In a bowl, add in the beaten egg and water. Whisk well to mix. Brush the turnovers with the egg wash.

6. Place into the oven to bake for 25 minutes or until gold. Remove and set aside to cool on a wire rack.

7. Sprinkle the powdered sugar over the turnovers. Serve while still warm.

Nutella Blondies

This is another sweet tasting Nutella recipe you can make to satisfy the strongest sweet tooth. Made with dollops of Nutella and a dash of sea salt over the top, this is a dessert that will surely please all who try it.

Makes: 25 servings Total Prep Time: 35 minutes Ingredients: • 1 ½ cups of white flour • 1 tsp. of baker’s style baking powder • 1 tsp. of salt • 12 Tbsp. of butter, melted

• 1 ½ cups of light brown sugar • 2 eggs, beaten • 1 tsp. of pure vanilla • 1 cup of Nutella Directions: 1. Place a sheet of wax paper onto a baking sheet. Scoop 12 dollops of Nutella onto the baking sheet. Cover and place into the freezer to freeze.

2. Preheat the oven to 350 degrees. Place a sheet of parchment paper into a baking dish. Grease with baking spray.

3. In a bowl, add in the white flour, baker’s style baking powder and dash of salt.

Stir well to mix and set the mix aside.

4. In a separate bowl, add in the melted butter and light brown sugar. Beat with a mixer until fluffy in consistency. Add in the beaten eggs and pure vanilla.

Continue to beat until mixed. Add in the flour mix and continue to mix until just mixed.

5. Pour into the baking dish.

6. Place the dollops of Nutella over the top and press slightly into the dough.

Smooth out the dough over the Nutella.

7. Place into the oven to bake for 25 to 30 minutes.

8. Remove and season with a dash of sea salt immediately.

9. Slice into bars and serve.

Nutella Chocolate Pizza

Just like regular pizza, once you get a taste of this, you will become hooked.

This is a dish that is every sweet lover’s dream.

Makes: 12 servings Total Prep Time: 1 hour and 25 minutes Ingredients for the dough: • 1 ¾ to 2 ¼ cup of white flour • ¼ cup of powdered milk • 1 Tbsp. of white sugar • 1 ¼ tsp. of active yeast • ¾ tsp. of salt • 3 Tbsp. of vegetable oil • ¾ cup of warm water

• 2 tsp. of butter, melted Ingredients for the topping: • 1/3 cup of Nutella • 1/3 cup of semisweet chocolate chips • 1/3 cup of milk chocolate chips • 1/3 cup of white chocolate chips • 1 cup of miniature marshmallows Directions: 1. In the bowl of a stand mixer, add in 1 ¾ cup of the white flour, powdered milk, white sugar, yeast and dash of salt. Whisk well until mixed. Add in the vegetable oil and continue to whisk until mixed.

2. While the mixer is running, add in the warm water. Allow to knead until the dough is smooth in consistency.

3. Add in the remaining white flour and continue to mix until evenly incorporated.

4. Place the dough into a greased bowl. Cover and set aside to rest for 1 hour.

5. Preheat the oven to 450 degrees. Grease a baking sheet with baking spray.

6. Roll the dough until 12 inches in diameter. Place onto the baking sheet and brush with melted butter.

7. Place into the oven to bake for 10 to 12 minutes or until golden.

8. Remove and spread the Nutella over the crust. Sprinkle the semisweet, milk and white chocolate chips over the top. Top off with the miniature marshmallows.

9. Place into the oven to bake for 2 to 3 minutes or until the marshmallows are melted.

10. Remove. Slice into wedges and serve immediately.

Nutella and S’mores Bars

These amazing bars are perfect to make any night of the week. Make whenever you are craving homemade s’mores but don’t want to take a trip into the woods for a camping trip.

Makes: 9 servings Total Prep Time: 50 minutes Ingredients: • 9 sleeves graham crackers • 1 cup + 2 Tbsp. of white flour • ½ tsp. of salt • 2 sticks of butter, soft • 2/3 cup of light brown sugar • 1 Tbsp. of pure vanilla

• 1 cup of Nutella • ½, 7 ounce jar of marshmallow fluff Directions: 1. Preheat the oven to 350 degrees.

2. In a food processor, add in the sleeves of graham crackers. Pulse on the highest setting until ground. Transfer into a bowl.

3. In the bowl, add in the white flour and salt. Stir well to mix and set aside.

4. In a separate bowl, add in the butter and white sugar. Beat with a mixer until creamy in consistency. Add in the pure vanilla and continue to beat until smooth.

5. Add the flour mix into the sugar mix. Beat well until evenly incorporated.

6. Press ¾ of the dough into a greased baking dish. Spread the Nutella over the dough followed by a dollop of the marshmallow fluff.

7. Sprinkle the remaining dough over the top.

8. Place into the oven to bake for 35 minutes or until puffy on the top.

9. Remove and set aside to cool for 10 minutes before serving.

Nutella Cinnamon Rolls

These delicious cinnamon rolls are the perfect treat for you to bring along with you on the way to work in the morning. Packed with plenty of chocolate and Nutella, these rolls will help you to start off your morning in a sweet way.

Makes: 8 servings Total Prep Time: 45 minutes Ingredients for the filling: • ¾ cup of Nutella • 2 tsp. of powdered cinnamon • 1/3 cup of miniature chocolate chips Ingredients for the dough: • 2 ½ cups of white flour • 2 Tbsp. of white sugar • 1 ¼ tsp. of baker’s style baking powder

• ½ tsp. of baker’s style baking soda • ½ tsp. of salt • 1 ¼ cups of buttermilk • 6 Tbsp. of butter, melted Ingredients for the icing: • 2 Tbsp. of butter, soft • 2 Tbsp. of whole milk • 1 cup of powdered sugar Directions: 1. Preheat the oven to 425 degrees. Grease a pie pan with baking spray.

2. Prepare the dough. In a bowl, add in the white flour, white sugar, dash of salt, baker’s style baking powder and soda. Stir well to mix.

3. Add in the buttermilk and two tablespoons of melted butter. Stir well until evenly mixed.

4. Transfer the dough onto a flat surface. Knead for 2 minutes or until smooth in consistency.

5. Shape the dough into a rectangle that is 12 inches in size. Spread the Nutella over the rectangle. Top off with a sprinkling of the miniature chocolate chips.

6. Roll the dough into a tight cylinder. Pinch the edges to seal. Slice into 8 slices and place into the pie pan. Brush the rolls with the remaining melted butter.

7. Place into the oven to bake for 20 to 25 minutes or until golden. Remove and set aside to rest for 5 minutes.

8. Prepare the icing. In a bowl, add in the soft butter, whole milk and powdered sugar. Whisk well until smooth in consistency.

9. Drizzle the icing over the cinnamon rolls immediately.

10. Serve immediately.

Nutella Red Velvet Cookies

These are the perfect cookies for you to make whenever you need something special to serve to your friends and family.

Makes: 18 servings Total Prep Time: 25 minutes Ingredients: • 1 2/3 cup of white flour • ¼ cup of powdered cocoa • 1 tsp. of baker’s style baking soda • Dash of salt • ½ cup of butter, soft • ¾ cups of light brown sugar • ¼ cup of white sugar

• 1 egg, beaten • 1 Tbsp. of whole milk • 2 tsp. of pure vanilla • 1 ¾ Tbsp. of red coloring • ¾ cup of chocolate chips, extra for topping • 18 tsp. of Nutella Directions: 1. In a bowl, add in the white flour, powdered cocoa, baker’s style baking soda and dash of salt. Stir well to mix.

2. In a separate bowl, add in the soft butter, light brown sugar and white sugar.

Beat with a mixer until fluffy in consistency. Add in the beaten egg, whole milk, pure vanilla and red food coloring. Continue to beat until smooth in consistency.

3. Add in the flour mix and continue to beat until just mixed.

4. Add in the chocolate chips. Fold to evenly incorporate.

5. Preheat the oven to 350 degrees. Place a sheet of parchment paper onto two baking sheets. Drop dollops of Nutella by the teaspoon onto the baking sheets.

6. Transfer into the freezer to freeze.

7. Place 1 tablespoon of the cookie dough into your palm. Add a piece of frozen Nutella into the center of the dough. Roll the dough around the Nutella and shape into a smooth ball. Repeat and place onto the baking sheets.

8. Place into the oven to bake for 10 to 12 minutes.

9. Remove and top off with the remaining chocolate chips.

10. Serve.

Conclusion Well, there you have it!

Hopefully by the end of this book you have found plenty of Nutella recipes that you can make whenever you are craving something sweet. While most of the recipes you have found in this book are most simple, don’t hesitate to use your own cooking expertise to make them even more delicious. By the end of this book, not only do I hope you feel inspired to prepare these recipes but are able to satisfy your sweet tooth along the way.

So, what is next for you?

The next step for you to take is to begin making all of these delicious Nutella recipes for yourself. Once you have done that, it will be time for you to try to craft your own Nutella recipes completely from scratch.

Good luck!

Author's Afterthoughts

Thanks Ever So Much to Each of My Cherished Readers for Investing the Time to Read This Book!

I know you could have picked from many other books but you chose this one.

So, big thanks for buying this book and reading all the way to the end.

If you enjoyed this book or received value from it, I'd like to ask you for a favor.

Please take a few minutes to post an honest and heartfelt review on Amazon.

Your support does make a difference and helps to benefit other people.

Thank you!

Carla Hale

About the Author

Carla Hale I think of myself as a foodie. I like to eat, yes. I like to cook even more. I like to prepare meals for my family and friends, I feel like that’s what I was born to do‌ My name is Carla Hale and as may have suspected already, I am originally from Scotland. I am first and foremost a mother, a wife, but simultaneously over the years I became a proclaimed cook. I have shared my recipes with many and will continue to do so, as long as I can. I like different. I dress different, I love different, I speak different and I cook different. I like to think that I am different because I am more animated about what I do than most; I feel more and care more.

It served me right when cooking to sprinkle some tenderness, love, passion, in every dish I prepare. It does not matter if I am preparing a meal for strangers

passing by my cooking booth at the flea market or if I am making my mother’s favorite recipe. Each and every meal I prepare from scratch will contain a little bite of my life story and little part of my heart in it. People feel it, taste it and ask for more! Thank you for taking the time to get to know me and hopefully through my recipes you can learn a lot more about my influences and preferences. Who knows you might just find your own favorite within my repertoire! Enjoy!