Patty's Cakes
Make your
dream wedding cake a reality
Your choice in wedding cake design makes a statement about your personality a sophisticated elegant look. Or show your playfulness and sense of humor
Cake Decorating
Patty has spent the ing across the United States and Canada to learn the best techniques used to create classic style masterpieces. She contin-
classes for designers from as far away as South America (Brazil) and the Middle East (Kuwait). Clases
Utah location. We are happy to recommend
workshops where Patty demonstrates the techniques while working side-by-side with the students to ensure they come away ready to use the techniques for
after year to ensure
tation to and from class each day.Each of these classes include intense step-by-step
Each class is an intimate and semi-priits the classes to no more than 5 students.
access to the latest trends and designs. Patty has hosted
Fondant In this class you will learn to make delicious fondant and white chocolate clay. You will be taught the esmultiple layers with cake support safely transport a 3 tier wedding cake.
& “Gum Paste & Chocolate Mod& include free DVD Students will need some cake decorating expe-
•Fondant Made Easy Topsy Turvy
cake using Patty's original will show you how to make crooked cakes without cake cake pans. You will be shown how to transport your cake -
3 tier project using these tricks and techniques. Each student DVD's "Gum Paste & Chocolate no more than 5 students per -
will be sturdy and sound. Hands on experience making -
bring an apron and a smile for -
CIRCUT CAKES be a combination of Patty's Easy Class AND Cricut Cake. will teach you how easy it is to make delicious fondant and chocolate er a real cake or styrofoam dummies. Basic decorating techniques such -
will be taught. Each student will complete a 3 tier project (styrofoam DVD's
"Making dant" and "Gum Paste & Chocolate Modeling day will be deCricut
Cake".
making gumpaste for use
with the Cricut. Hands-on experience using proper methods for rolling out the gum paste and applying to the cutting mats. intricate designs and apply cake. Bring your own Cricut Cake machine (or you may share with one of ours.) Each student will complete two
DVD's
.
Patty's Memo
TESTIMONIALS -
Hello, my name is Patty. I
ing and creating beautiful wed-
We want to see more...............
CHRISANN W. in San Diego. Your new method so much for making my life so ing questions feel free to call.
CONNIE BANYON doing such an incredible job on so glad to be able to work with
ways wanted my cake to be like.
Patty’s Cakes Order Form “let them eat cake”
Client Order Form Name email Address
Phone
Wedding Information Bride’s Name
Location
Date
Time
Flavors
Deluxe Flavors
+25 per tier
White Coconut Kahlua Cream Cheese Orange Crème Raspberry Swirl Almond Amaretto Poppyseed Apple Spice Chocolate Lemon Almond
Carrot Banana Nut German Chocolate Black forest Hazel Nut Hawaiian Deluxe Italian Cream Champagne Red Velvet Rum or Bourbon
+30 per tier
Additional
Decorations
Rasberry Cream Cheese Lemon Almond Cream
Fresh flowers: Fondant (+$25/ tier) Sugarflowers ($5/ flower)
Gluten Free
Accessories:
+20 per tier
White Chocolate Raspberry Swirl Description here:
Pricing
Cake Serving Guide Wedding
Fillings
Party
Attach photo if you have one to copy
Base price $5 a slice. Pricing above for basic round cakes. Final price is based on the design elements on the cake. Many sizes available, including deep and extra deep tiers
10 28 42
8 14 21
56
28
82
41
ContactT Info:
50
2984 East Chestnut Drive South Canyon, OR 93405
100
place image here
(503)441-0950
www.pattyscakes.com