DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
A lot of people claim they would like to eat more vegetarian food, but say they don’t know what to cook. Well, people, we’ve got your back! This isn’t just our lookbook for our 2017 Fall & Winter collection; this is also a vegetarian cookbook. We teamed up with Swedish chef Eric Törneman and together (he did most of the work) we created six great and easy to cook vegetarian dishes. You’re welcome! As always this is our best collection so far! It has been inspired by our Scandinavian heritage and our roots in skateboarding, music and art. You will find no less than ten new watch styles within the categories Harold, Khorshid, Rawiya and Nando.
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Every season we do a new collaboration where we donate 100% of our profits. This season we are proud to team up with Protect Our Winters, a passionate crew of diehards, professional athletes and industry brands mobilizing the outdoor sports community to lead the charge towards positive climate action. Living in Sweden we have seen how our winters are getting shorter and shorter, and a white Christmas is nothing more than a childhood memory. This has to change, and you can be that change.
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DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
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DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
Cauliflower soup Parmesan, potatoes, white wine & Herbes de Provence
Ingredients 6 servings ½ head of a cauliflower 6 medium sized potatoes 1 tablespoon Herbes de Provence ½ bottle of dry white wine 2 vegetable bouillon cubes 200 ml heavy cream 100 g Parmesan cheese Salt Pepper Water Oil 6—32
For serving: Truffle oil, pea sprouts & Grissini (Bread sticks)
1. 2. 3. 4. 5. 6. 7. 8. 9.
Heat some oil (not olive oil) in a medium sized deep saucepan. Peel and chop the potatoes and cauliflower. Add the Herbes de Provence, salt and pepper and fry for 2-3 minutes. Add the wine and let it boil down for another 3 minutes. Cover the vegetables with water and add the bouillon cubes. Let it boil until the potatoes are soft. Mix the soup until smooth and finish it off with the cream and the Parmesan cheese. Let it melt in the soup and serve with truffle oil, pea sprouts and grissini.
Beetroot Carpaccio Olive oil, Parmesan cheese, Robiola créme, rocket salad
Ingredients 6 servings 6 mid sized beetroots 6 mid sized yellow beetroots 100 ml turkish yoghurt 100-200 g Robiola cheese Parmesan cheese Rocket salad
1. 2. 3.
Fill a deep saucepan with water, add lots of salt and bring to boil. Put the beets in the water and cook al dente, they should be easy to slice but still firm. While the beets are boiling, start the robiola creme. Remove the edges of the cheese and mix it with the yoghurt. Add salt and pepper. 4. When the beets are cooked, cover with cold water and peel. Slice them into ½ cm thin slices in a mandolin or with a knife. Start with the yellow ones to avoid discoloration from the red beets. 5. Place the slices on a plate and finish it off with lots of olive oil, Robiola créme, Parmesan cheese and rocket salad.
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DESIGNED IN SWEDEN — MADE FOR EVERYWHERE 8—32
Harold Hunter was an American professional skateboarder and actor. He came in to our lives as Harold in Larry Clark’s reality-based film Kids, and has been in our hearts ever since.
14224AA HAROLD
14224DD HAROLD
White dial. Black leather strap.
White dial. Brown leather strap.
14229CC HAROLD METAL
14229GG HAROLD NAVY METAL
Swedish metal dial. Black leather strap.
Swedish navy metal dial. Dark brown leather strap.
14224CC HAROLD
14224BB HAROLD
14229AA HAROLD GOLD
14229BB HAROLD GOLD
Black dial. Black leather strap.
Black dial. Dark brown leather strap.
White dial. Brown leather strap.
Black dial. Black leather strap.
NEW
NEW
14229II HAROLD SILVER
14229JJ HAROLD GOLD
14229KK HAROLD GOLD
Silver metal dial. Brown leather strap.
Gold metal dial. Black leather strap.
Gold metal dial. Brown leather strap.
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14229HH HAROLD SILVER Silver metal dial. Black leather strap.
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE 10—32
14228AA HAROLD MINI White dial. Brown leather strap.
14228BB HAROLD MINI White dial. Black leather strap.
14228DD HAROLD MINI GOLD White dial. Brown leather strap.
14228EE HAROLD MINI GOLD Black dial. Black leather strap.
14231AA KHORSHID MINI ROSE Rose gold dial. Black vegan leather strap.
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14231CC KHORSHID MINI SILVER Silver dial. Black vegan leather strap.
14231BB KHORSHID MINI GOLD White dial. Brown vegan leather strap.
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
14230BB KHORSHID SILVER
14230DD KHORSHID METAL
Silver dial. Black vegan leather strap.
Swedish metal dial. Black vegan leather strap.
NEW
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Khorshid was a girl who worked for Skateistan and was tragically killed in a suicide bomb attack. The Khorshid watches are a tribute to her and everyone working at Skateistan.
14230KK KHORSHID GOLD
14230NN KHORSHID BLACK GOLD
White dial. Brown vegan leather strap.
Black dial. Black vegan leather strap.
14230EE KHORSHID DENIM
14230JJ KHORSHID FUNK METAL
14230CC NAWROZ
Silver dial. Blue denim strap.
Swedish metal dial. Funky brown vegan leather strap.
Gold dial. Brown vegan leather strap.
NEW
NEW
Skateistan is an award-winning international non-profit organization that uses skateboarding and education for youth empowerment. Over 1600 youth, aged 5-17, attend Skateistan’s programs in Afghanistan, Cambodia, and South Africa. Through their innovative programs, Skate and Create, Back-to-School, and Youth Leadership, Skateistan aims to give youth the opportunity to become leaders for a better world. 100% of profits will support Skateistan Skate Schools in Afghanistan, Cambodia and South Africa.
14230MM KHORSHID NAVY METAL
14226BB VINTAGE WORLD
Navy Metal dial. Brown vegan leather strap.
Dark brown leather strap.
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14230OO KHORSHID SILVER Silver dial. Brown vegan leather strap.
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE 14—32
The Nando is an ode to our long-time friend, Malmö trooper and skateboarder Fernando Bramsmark.
NEW
14232AA NANDO GOLD
14232II NANDO GOLD
14232HH NANDO GREEN GOLD
14232EE NANDO METAL
Black dial. Metal mesh wristband.
White dial. Metal mesh wristband.
Green metal dial. Metal mesh wristband.
Swedish metal dial. Metal mesh wristband.
14232BB NANDO SILVER
14232GG NANDO NAVY SILVER
White dial. Metal mesh wristband.
Navy metal dial. Metal mesh wristband.
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14232DD NANDO SILVER Black dial. Metal mesh wristband.
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
14233AA NANDO MINI SILVER White dial. Metal mesh wristband.
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14233BB NANDO MINI GOLD Black dial. Metal mesh wristband.
14235AA NUNO NAVY Navy Metal dial. Metal Mesh Wristband.
14235BB NUNO SILVER Silver dial. Metal Mesh Wristband.
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Nuno Santana Almeida is our sales agent in Portugal, and he has been with us since day one. When we were no more than an idea and a lookbook he took a chance on us, and for that we are forever grateful! And just like Nuno, this watch is a great companion when surfing.
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE 18—32
Rawiya means “she who tells a story” in Arabic. In Swedish the word watch is feminine, and a watch tells the story of time.
NEW
NEW
14234AA RAWIYA GOLD
14234BB RAWIYA SILVER
14234II RAWIYA ROSE
14234GG RAWIYA METAL
Gold metal dial. Metal mesh wristband.
Silver metal dial. Metal mesh wristband.
Rose gold dial. Metal mesh Wristband.
Swedish metal dial. Metal mesh Wristband.
NEW
NEW
14234DD RAWIYA CLASSIC GOLD
14234HH RAWIYA SILVER & GOLD
14234JJ RAWIYA BLACK ROSE
Silver metal dial. Navy canvas & vegan leather strap.
Gold metal dial. Black canvas & vegan leather strap.
Silver dial. Navy canvas & vegan leather strap..
Black dial. Black canvas & vegan leather strap.
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14234CC RAWIYA CLASSIC SILVER
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
Pasta Bianco White wine, brown butter, Parmesan cheese and chopped parsley
Ingredients 6 servings 1 kg linguine pasta ½ bottle of dry white wine 200 g butter Parmesan cheese 3 bundles of parsley Salt Olive oil Black or white pepper
1. 2.
Fill a large pan with salted water, place on high heat and bring to boil. Meanwhile, dry roast the parsley in a pan without burning it. After a couple of minutes, pour in the wine and let it boil down while you cook the pasta. 3. Use a small pan and medium heat to brown the butter. Stir or swirl the pan constantly until the butter becomes a light tan color. Put it on the side. 4. When the pasta is cooked al dente, drain it and put it back into the pan. 5. Stir in some freshly chopped parsley, the browned butter, the reduced wine and lots of grated Parmesan cheese.
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Grilled Portobello mushrooms Filled with artichoke mousse, garlic croutons and olive oil Topped with Parmesan cheese and kale Ingredients 6 servings 6 mid sized portobello mushrooms 900 g canned artichokes (in oil) Day-old sourdough bread cut into cubes 1 bag of kale Parmesan cheese 2 garlic cloves Salt Pepper Olive oil
1. 2.
Preheat the oven to 95 degrees celsius (200 Fahrenheit). Wash the portobellos, scrape out the gills and remove the stems to fit the ingredients. Put the artichokes with half of the oil in a bowl, mix them into a smooth mousse. 3. Heat a frying pan (preferably grill pan) with some oil and fry the mushrooms carefully until golden. 4. Put the mushrooms in an oven dish and drizzle with some oil before putting them in the oven. 5. Chop the garlic and put it in the grill pan along with the bread cubes. 6. Bring a pan of water to boil and blanch the kale. 7. Take the mushrooms out of the oven, put them on a plate and fill with artichoke mousse, croutons and Parmesan cheese. 8. Top with the blanched kale and sprinkle some extra parmesan. 21—32
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
NEW
14234KK POW Silver dial. Black vegan leather strap.
This season we have teamed up with Protect Our Winters, a passionate crew of diehards, professional athletes and industry brands mobilizing the outdoor sports community to lead the charge towards positive climate action. Living in Sweden we have seen how our winters are getting shorter and shorter, and a white Christmas is nothing more than a childhood memory. Today our average winter is between five to six month. If we continue to live our life’s as we do today, it will be no more than one to two month by the end of this century. We can however turn this around! Learn more at protectourwinters.org 22—32
100% of the profits will be donated to Protect Our Winters.
14232JJ THE NUGE Black dial. Black Metal Mesh Wristband.
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Volume 4 is old records, faded denim, a sleeping bag tied to the sissy-bar, slappies, sludge, home-made tattoos, barely making your flight, and raising a glass to doing it all again tomorrow. And this is their watch. It’s so black you will need to stand in direct sunlight or crawl in to a tanning bed to be able to tell the time, but it looks good.
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
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16131IA JESPER
16131IC CASPER II
16131ID JESPER II
Black.
Turtle brown. Pro model by Jesper Lind.
Black. Polarized.
Turtle brown. Polarized. Pro model by Jesper Lind.
16131NN SARAH
16131LA TRESTLES
16131LC SWAMIS
16131LD MALIBU
Black. Pro model by Sarah Meurle.
Turtle brown.
Transparent.
Pink transparent.
16131LL MAVERICKS
16131MM STOCKHOLM
16131MA STOCKHOLM
16131IB RUMI
Black.
Black. Polarized.
Black. Polarized.
Turtle brown. In collaboration with Skateistan
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16131II CASPER
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
16131TT ROMA
16131OO PADANG
16131OA PADANG
16131OB PADANG
Black. Polarized.
Black.
Grey.
Black.
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16131UU VISTA
16131SS BODHI
16131SA BODHI
16131VV COPENHAGEN
Black. Polarized.
Black transparent. Polarized.
Grey transparent. Polarized.
Turtle brown.
16131XX MARAIS
16131XA MARAIS
16131YY MCFLY
16131YA MCFLY
Black.
Turtle brown.
Black.
Turtle brown.
16131RA VANESSA
16131RR VANESSA
16131QB BURN
Grey transparent. Polarized. Pro model by Vanessa Torres.
Honey. Polarized. Pro model by Vanessa Torres.
16131VA COPENHAGEN
16131WW WELLINGTON
16131WA WELLINGTON
Black.
Black.
Turtle brown.
Honey.
16131PP NOWAY 27—32
Black.
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
Pannacotta Brulée Vanilla and lime
Ingredients 6 servings 1 L heavy cream 6 gelatine leaves 2 limes, squeezed into juice 250 ml sugar 1,5 tablespoon vanilla sugar Sugar for caramelizing
1. 2. 3.
Place the cream, sugar and lime into a pan and bring to a simmer. Soak the gelatine leaves in a little cold water until soft. When the cream mixture starts to boil, take it off the heat and add the gelatine leaves. Stir until the gelatine has dissolved. 4. Brush 6 ramekins with water and sugar the edges. Pour the cream mixture into the ramekins and refrigerate for 4-6 hours. 5. When set, cover with a thin layer of sugar and use a blowtorch to caramelize it. Hold the flame just above the sugar and keep moving in circles until caramelized. 6. Repeat with another layer of sugar. Serve with a shot of espresso.
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Meringue with a twist Nocciola créme, raspberry coulis och hazelnuts
Ingredients 6 servings 6 teaspoons hazelnut cream 6 egg whites 200 ml icing sugar 1 tablespoon vinegar 1 ⅓ cup raspberries 200 g shelled hazelnuts 12 thin oat biscuits Vanilla powder
1. 2. 3.
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Beat the egg whites until foamy. Keep stirring when adding the icing sugar and the vinegar. Put the raspberries in a small pan together with some vanilla powder and bring to boil. 4. Crush the hazelnuts using a pestle and mortar or give them a quick blitz in a food processor. 5. Put a teaspoon of hazelnut cream in the middle of a plate. 6. Place one of the oat biscuits on the hazelnut cream and pipe a layer of meringue on top. 7. Burn carefully with a blowtorch. 8. Add another oat biscuit and do the same procedure with the meringue one more time. 9. Drizzle the raspberry coulis on top and sprinkle the plate with hazelnut crunch and crushed meringue.
DESIGNED IN SWEDEN — MADE FOR EVERYWHERE
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This cook and lookbook was made together with chef Eric Törneman (find him at tornemansmat.se), skaters Jesper Lind, Don “Nuge” Nguyen, Vanessa Torres, Olof Hörnesten, Ola Löwbeer, Ali Boulala, Axel Lindquist and Jesper Lind, snowboarders Caroline Degardh, Tove Holmgren and Zebbe Landmark, jewellery designer Anna Karlin, artist Anna Lewenhaupt, musician Jaouli Finess Akofely and last but not least our very own barista Martina Larsson. We would like to thank Lagret for hosting us, one of Stockholm’s best and most interesting restaurants, Peters Mat & Vinhandel for providing amazing food and even better wine, and our favourite coffee shop in Stockholm, Tro, Hopp & Kaffe for providing the best coffee money can buy! Find Peters Mat & Vinhandel at petersmatovin.se. Find Tro, Hopp & Kaffe at Ringvägen 123 in Stockholm, Sweden. Photographers: Robin Boon Nilssen, Zorah Olivia, Dewi Natalia and David Broach. Art Director: Kalle Lindeman. Copy: Viktor Telégin. Magnus Uggla: Johanna Jakobsen
Blammo International AB Sveavägen 105, 113 50 Stockholm, Sweden. T: +46 (0)70 647 44 98 E: info@chpobrand.com www.chpobrand.com facebook.com/chpobrand instagram.com/chpobrand