KATIE ANDREWS 2360 SW Archer Rd Apt. 907 Gainesville, FL 32608 (863) 214-4211• Katiemandrews@ufl.edu EDUCATION University of Florida, Bachelor in Food Science and Human Nutrition, Dietetics Candidate GPA: 3.5
May 2016
RELAVENT EXPERIENCE FOOD SERVICE The Fresh Market, Gainesville FL
January 2014 – Present (486 Hours) Produce clerk, inventory, marketing food displays and food preparation. Promoted to Assistant Produce Manager after one year. Ordered and received shipments, food quality control, trained and interviewed new employees. Hidden Oak Elementary, Gainesville, FL
April 2015 - May 2015 (20 hours) Volunteered in school cafeteria preparing food, serving school lunch, and collaborating with the Fresh Fruits and Vegetables Program. COMMUNITY Fairway Pines- Assisted Living Home, Sebring FL May 2012 – December 2013 Food service wait staff, prepared alternate menu preparation specializing in diabetic and cardiac patients, food quality control, recorded temperature logs, trained new food service workers, and promoted positive nutrition self-efficacy. March 2015 – May 2015 (20 hours) Farm to School involvement, commenced local school gardens, student nutrition education, participated in garden to school workflow, and food preparation. Professional Academies Magnet at Loften, Gainesville, FL
CLINICAL Malcolm Randall VA Medical Center, Gainesville, FL
December 2014 – December 2015 (200 hours) Shadowed Registered Dietitians in cardiac, Intensive Care Unit and geriatric care. Weekly patient assessments for GEM unit in collaboration with medical team. Observed nutrition counseling and received patient interaction through food service surveys and personal food preferences. LEADERSHIP & OTHER SKILLS Uniting Community, Cite Soleil, Haiti
March 2015 (48 hours) Designed and led a children’s unity program within Cite Soleil. Established confidence and value in their culture. SKILLS: Master Cook, Servsafe Certified, Order Manager (Food Ordering Application) PERSONAL INTEREST: Archery, Learning Haitian Creole and Zumba Total: (774 hours)