6/15/2020
Healthy gourmet cooking at home | Samuel Pinion | Food and Restaurants
a Healthy gourmet cooking at home by Samuel Pinion | Jun 15, 2020 | Food
For many self-designated foodies, nothing is more satisfying than a gourmet meal. The one downside to frequenting these fancy establishments, in addition to waistline expansion, is the e ect it has on your wallet. In this day and age, however, people who have an avid interest in cooking and access to the internet can become gourmet cooks in the privacy of their own homes, drastically reducing not only the cost-per-plate but also seeing rst-hand the ingredients that are going into each dish. One of the reasons fancy food tastes delicious is the excessive amount of cream and butter used to enhance avor. The gourmand of today has the advantage of making healthier versions of restaurant items at home. In addition to using healthier ingredients, the modern-day foodie is also concerned about the earth and using sustainable products. Shopping at local farmer’s markets and joining grassroots gourmet movements such as community-supported agriculture farms (CSAs) are a great way to embrace both your
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