sandbox E
Y AR
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R VE
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ThE nEW culTuRE
ouR
bIggEsT bEauTIful man IssuE EvER
Plus hair trends,
WhERE aRE ThEy noW?
CatCh up with some of the faCes who graCed our pages in 2010
my fair
LADY
ash KoLeY taLKs hit singLes, inseCurities and BLoodsuCKing BoYfriends
beauty tricks, fashion finds & more!
WInTER 2011 $4.95
The December Man (L’homme de décembre)
by
Colleen Murphy March 2-20, 2011 /
JanUary 26-FebrUary 13, 2011 / Jean escaped the gunman, but can he survive the guilt?
Love, death and Elvis SponSored by:
Gail asper Family Foundation
SponSored by:
TickeTs $25 & Up / 942-5483 www.pte.mb.ca
3rd floor, Portage Place (Next to Imax)
The only restaurant that provides Chef Goyko’s ingenuity, a scenic view of downtown and fine dining.
130 Provencher Boulevard • ph 204-233-7030 Monday-Friday 7am-9pm • Saturday 8am-9pm • Sunday 8am-2pm
CONTENTS
59
BIGGEST BEAUTIFUL MAN ISSUE, EVER We talk love, sex and pickup tricks with five local hotties.
departments 14 16
22
the screen
Get squeezed, sloshed and steamy with some of our fave things this winter.
Self-conscious celebs and a slaphappy Shirley MacLaine; Costume designer Patti Henderson talks.
bucket list
24
by design
26
the sound
28
the stage
hot stuff
Local comedian Dan Glasswick tells us why wisecracking is the way to go.
17
fed up Gourmet guru Jaime Zaporzan trades her apron for alcohol with some delicious holiday bevvies.
18
about town Two girls are making dreams come true with their highlyanticipated fundraising follow-up.
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Millinery master Lara Vincent knows how to top it off, with her collection of distinctive headwear.
30
talent & tits
59
beautiful Man For our anniversary, one just wouldn’t do. So, we got five studs to expose and disclose all.
65
MeMoirs of a wannabe diva New SANDBOX columnist Mayim Goldman relives the day she was dissed by the ultimate diva.
Take Me To The Pilot takes us behind the scenes of the glamourless life on the road.
The bizarre and boundry-pushing brains behind Winnipeg’s most controversial theatre company.
Opera singer Carrie Hall’s voice gives us the chills.
68
life story Kristin Millar was moments from death when her heart failed. She shares her miraculous experience.
SaNDbOxMaG.COM
sandboxmag.com
revamped. revITaLIZed. reconnecTed.
CONTENTS 88
MY FAIR LADY Singer Ash Koley talks hit singles, insecurities and blood-sucking boyfriends.
features 35
HEY BIG TRENDER Four fashion forward trends to try this winter.
40
MIRROR MIRROR Effortless day to dramatic evening looks: the ladies from Antidote Beauty show us how it’s done.
47
MANE ATTRACTION How-to-hair: a guide to achieving the hottest styles.
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BEsT IN sHOw Girly goods and must-haves for men: our top picks for winter.
53
THRIfT lIkE YOu MEAN IT Popular fashion bloggers Raezavel Argulla and Andrew Chipman teach us how to thift with the best of ‘em.
wHERE ARE THEY NOw? We reconnect with some of our favourites from the past year and find out what they’ve been up to since we last chatted.
MEN ABOuT TOwN For the first time ever, SANDBOX features fashion for men.
66
72
84
GOOD EATs, fREsH fARE The best in vegetarian, regional and gluten-free eats. Plus, the tastiest of sweets.
sAndBoxmAG.Com
92
date with the night A lady and her gent paint the town blackand-white.
88
MY FAIr LAdY Our hometown sweetheart Ash Koley returns to dish the dirt on life in Toronto.
92
dATe WITH THe nIGHT Wrapped in fur, gems and lace, a lady and her gent paint the town black-and-white.
101
FASHIon FInder Where to find the merchandise featured in this issue.
102
AT A GLAnce In review: some of our favourite photos and memories from the past year.
sandbox ThE nEW culTuRE
Uncovered
Photos by Pink Elephant Photography. Hair by Hanna Little for Angles Hair Salon. Makeup by Jessica Kmiec. Styled by Bri Foster. Model: Coralee from Swish Model Management. Coralee wears reworked vintage shirt by Bri Foster, corsette from Ragpickers, skirt from Express, socks from American Apparel, shoes from My Beautiful Shoes, bow by Bri Foster, broach from Ruby Slipper, watches from Vintage Glory, bracelet from Target, rings from Out of the Blue. WInTER 2011 $4.95
SAndBOxMAG.COM
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| WInTER 2011 5
SANdBox JEFFREY VALLIS
Editor-in-Chief
SUzY BodIRoGA Creative Director
VANESSA KUNdERMAN Art Director
hEIdI dYCK Editorial Assistant BRITTANY KUNdERMAN Account Manager wRITERS Raezavel Argulla Erin Bend Katrin Benedictson Megan Dee Benedictson Ethan Cabel Andrew Chipman Brenlee Coates Andrea Collins Dan Glasswick Mayim Goldman Maeghan Heinrichs Kristy Hoffman Mia Levine Lorilynn McCorrister Kristin Millar Courtney Rutherford Chloe Scotch Teri Stevens Pamela Wankling Shayna Wiwierski Jaime Zaporzan STYLISTS Raezavel Argulla Brenlee Coates Eco Dzaman Bri Foster Madison Rosas Chanelle Salnikowski CopY EdIToR Camille Dupas Jenette Martens Teri Stevens wEBSITE dESIGN Chad Evans wEBhoST MyNetMojo.ca
phoToGRAphERS Brittany Alyse Tatsu Azuma Alexandra Biddell Lynlea Combot Meganelizabeth Diamond Geoffrey Knott Matthew Kristjan Mia Levine Valentin Mittelstet Pink Elephant Photography Izabela Rachwal Dennis Sapong Riley Stewart James Vandal Lisa Varga Ryan Wibawa Kat Willson Katy Winterflood hAIR Viz Cabrera Jacqui Compayre Julia Dyck Haley Golin Katie Katchnoski Guy Lemieux Hanna Little Cristina Mazzei Roger Medina April Miller Courtney Regier MAKEUp Daniela Butcura Aimee Cardinell Jessica Kmiec Cristina Mazzei Meagan Perron Jackie Tsouras
pRINTER Winnipeg Sun Commercial Print Division SpECIAL ThANKS To
Franz Abrams Laura Balagus The Cavern Kildonan Place Shopping Centre Liz Crawford Alex Espinosa
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Freshair Hoopers Ron LaPointe Panache Model Management Swish Model Management Dalnavert Museum
Into the Music Jaclyn Pauls Berns & Black Salon Bob Vallis Lorraine Vallis Canadian Tire Southdale
Vault Salon & Spa Canadian Tire Steinbach Kliche Studios The Uniter Vanity Hair & Esthetics
SaNDbOxMaG.COM
suzy bodiroga, jeffrey vallis and vanessa kunderman. Photo by izabela rachwal and kat willson. styled by eco dzaman. makeuP by jackie tsouras for antidote beauty. suzy’s hair by haley golin for bern & black salon. jeffrey’s hair by guy lemieux for berns & black salon.
letter from the edi tor
Five hundred twenty-Five thousand si x hundred mi n utes… For some reason when I sit down to reflect on the past year, these unforgettable lyrics from RENT are the first thing that come to mind –– and all at once I get teary-eyed. Is it because I remember the hardship and suffering the group of artists, best friends and lovers faced while living in New York City, or the scene where the vivacious drag queen dies from AIDS? Probably not. Instead, I get emotional because this past year has been an unforgettable ride. What started as a dream, blossomed into a reality and flourished into what has become the most beloved magazine on the prairies (I’m clearly biased). I do, however, think it’s fair to say that SANDBOX is the breath of fresh air that we’ve all been waiting for and the response we’ve gotten from our readers has proven that. I could have never imagined that when co-creator Braden Alexander and I conceived SANDBOX over a glass of wine on my deck, we would come this far in only a year. Just last month, creative director Suzy Bodiroga and I were invited to a special five-course dinner at Earls with Peter Lehman (of Peter Lehman wines). “Is this for real,” we muttered to each other, wondering how we ended up on the invite-only list of only 25 people, let alone seated at the head table beside with the wine connoisseur and his wife. “They must have confused us with someone else?” But apparently, it was no mix up. And somehow, it would seem, this bizarre rumour has spread that we’re the authority on all things fashion, lifestyle and culture in our hometown. Eventually, though, everyone will catch on to the fact that we’re just a couple of dorks writing about things we love and having editorial meetings in our
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parents’ basement or apartment living room or our university cafeteria So on this, our one-year anniversary, how do you measure a year? To me, the most fitting way is to count the number of amazing and talented contributors that have helped us build and maintain the SANDBOX name. It is, after all, the countless writers, photographers and makeup/hair/fashion stylists that have made us what we are –– and for that I am thankful every day. This issue has been especially trying. We made an overzealous error when we decided to “double” the size of our anniversary issue. All of a sudden, in the same amount of time, with the same resources and while balancing school, work and life, we had to create a magazine paralleling national titles (FYI: this month’s edition of Flare is 108 pages –– the same as this issue of SANDBOX, and we’re pretty sure they work on a slightly bigger budget). But with everything that we’ve been through, given up and risked (including a very probable fail on one of my final papers that just happened to be due during production week for this issue), I have never been more proud of an issue. And I hope all of our loyal SANDBOX readers feel the same way. In this issue, we catch up with some familiar faces from the past, meet some delightfully desirable –– and ever so chiseled –– new ones (hello “biggest beautiful man feature ever!”), and get to know some more of the amazing and talented people that call themselves prairie dwellers. Jeffrey Vallis, Editor-in-Chief sandboxmag.com
letter from the edi tor
FREE PARKING... IT HAPPENS HERE! Underground parking is free on Saturdays and Sundays. Just bring your same-day parking ticket and a receipt for at least $20 from any mall merchant to Customer Service (Level 2) for validation. Easy! portageplace.mb.ca
contri b utors rachael meckling
rachael meckling’s photo by alexandra biddell . remaining photos by lisa varga.
Jessica kmeic “I was never one to wear makeup in high school; I was pretty much a tomboy with no fashion sense whatsoever.” Hard to believe coming from master of maquillage Jessica Kmiec. She dolled up Ash Koley and says “[she’s] one of the easiest people to do makeup on. She is so naturally beautiful.”
“Barbies were my first encounter with women’s fashion. As I got older, I was lucky that my mother could sew my illustrated designs,” says fashion illustrator Rachael Meckling. Meckling’s sassy sketches have also graced the pages of Flare and Plaid magazines.
ethan cabel
brittany alyse “In junior high, I used to dress my friends up in the most random things out of my closet and we would have a mini photo shoot in my room with a disposable camera,” recalls fashion photog Brittany Alyse. “My favourite shoot so far would have to be the ‘Let It Fall’ editorial, from the Ambition Issue.”
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“I like SANDBOX because it gives writers and readers the ability to connect very personally with an artist, an entrepreneur, a performer or a musician,” says Ethan Cabel, who wrote about Out of Line Theatre in this issue. “It makes you realize how many amazing people live and work in this godforsaken city.”
sandboxmag.com
DO YOU HAVE
FRIENDS WITH
BENEFITS? Working at minimum wage? Boss treating you badly? Unionized workplaces offer benefits such as fairness at work and protection against harassment. Find out how you can get them too.
Visit us at psac.com, or find us on Facebook (psac.national) and Twitter (psacnat)
talki n g back
Tell us whaT you really Think
PHOTO BY IZABELA RACHWAL
send us your love letters and hate mail. if we publish your feedback, you’ll be entered to win a fashion and beauty prize pack worth over $300, with gift certs from Berns & Black salon, Provici Cosmetics, Connect Four, iFuku (clothing) and kildonan Place shopping Centre. Draw closes March 1, 2011.
siZe Zero ToleranCe First off, I’d like to say that I’m a fan of SANDBOX and have been for a while, so don’t take this as hate mail. I had a discussion with some friends about SANDBOX and we all agreed that, while the articles are interesting and well written, your editorials feature mostly the same models issue after issue. While the girls are gorgeous and great models, it does sort of send a message that there’s only one type of beauty and only one type of girl is accepted by the magazine. Now I realize that models are chosen because they’re photogenic, gorgeous and fit sample sizes of clothing from designers, but there are many girls in Winnipeg that fit those categories that would probably be honored to be in the magazine. It’d be great to see –– instead of the generic tall, skinny, blondehaired, strong cheekboned girl –– an ethnic looking girl or a curvier Victoria Secret-esque model, a shorter model, a punky or gothic styled model; just variety would be awesome. We’re a small market and seeing the same faces issue after issue does get a bit boring. - Marissa Dornian
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Love the front covers –– always original and beautiful. Great local mag, full of suggestions and thoughtful articles. For the people by the people. - Shaylene Handford I’m a big fan. Your magazine has really brought Winnipeg fashion to the forefront. I’m so glad that others feel the same way and want to bring fashion back to this city. Keep up the good work! - Andrea Kirby
lookinG BaCk
I loved your piece on Hot Thespian Action (April 2010 online) and Rebecca Sandulak’s line of doggie wear (fall, Ambition Issue). Everything looks so high fashion. I was completely blown away –– such amazing production value. You guys should be really proud. - Anne Dawson I was waiting to write an exam when I picked up The Uniter and read about Jeffrey Vallis and Braden Alexander in the The Uniter 30 special feature. I checked out sandboxmag.com right after reading and I only needed to look through a few segments before I headed straight to the UofW bookstore to pick up a copy of the magazine. It’s just so exciting and satisfying to finally come across a magazine that is relevant to life as Winnipeggers know it. I had actually never bought a magazine before SANDBOX, but I know that from now on, I will be eagerly awaiting the release of each new issue. Keep up the amazing work! - Dorice Lee sAndBOxmAg.COm
SCENE AT ThE PArTY pICS FRoM ThE pRE-pARTY FoR wICKEd AMBITIoN, ThE RELEASE pARTY FoR ThE FALL AMBITIoN ISSUE. PHOTOS by raeZaVeL arGuLLa.
BELow: CHeCK OuT raeZeVeL’S HeLPFuL HiNTS iN “THriFT LiKe yOu MeaN iT” ON PaGe 66.
ABoVE: KyLie aND bryCe
ABoVE: MaDiSON rOSaS aND KriS abreNiCa BELow: Wai CHaN aND JeSSiCa KMieC
ABoVE: CHaNeLLe LEFT: CHeLSea MariNeLLi SaNDbOxMaG.COM
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BY ANdREA CoLLINS
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davi d sTea
Since starting online in Montreal in 2008, DavidsTea stores and their loose teas have spread across the country like wildfire. This Canadian company offers every flavour to suit your tea drinking desires. Not only do the teas taste (and smell) unreal, but the simple and sleek silver tins make for the perfect kitchen accessory. Whether it be for health, relaxation, energy, or all of the above, there is something for each individual taste with over 100 permanent teas, including Coco Chai rooibos, Jumpy Monkey Mate and Organic Winter Tiger. They also carry tasty seasonal blends, too. So when winter gives you the chills, let Chocolate Chili Chai or baked apple warm you up. and as an extra special treat, you can even steep yourself (really, it’s not weird). DavidsTea recommends running a bath along with a little bit of rooibos in the tub. Not only does it soothe the skin, it’s full of enriching antioxidants. Who knew? Teas and tea accessories are available at all DavidsTea stores (find a location near you at davidstea.com), or, order online to receive three free samples.
Compression Gear
For some time now, women needing that extra bit of spring in their step have been able to reap the benefits of special figure-flattering gear. Now, the comfort and confidence that come with sporting such gear is available for men. Equmen gear is comfortable and stylish, boasting not only great support, but also plenty of ventilation. If sore muscles are holding you back, Equmen offers its own “built-in physio-therapy,” helping ease the pain of the office slouch or work-out stress. The sleek designs of core-precision products like the V-neck or long-sleeve are also fashion forward and are not limited to just under shirts. Their trunks and briefs also offer a ton of support, along with sexy (manly?) design. If the all of this leaves you wanting more, customer praise will seal the deal. Equmen wearers say they look slimmer, feel better, have improved posture and experience better physical activity. And even though a certain magazine editor claims to have gotten trapped in the form fitting tank top, being forced to “slither” his way out, he still couldn’t deny the body sculpting, ego-boosting possibilities. What more could you ask for, boys? Equmen gear available at Holt Renfrew stores throughout Canada, and online at equmen.com.
The Life style Pass As much as noshing down on your favorite drive-thru burger is enjoyable (for the moment), endless deals on fun and healthful activities are even better. The Lifestyle Pass stays true to its mantra: live well, save money, help others. The brainchild of local dancer, life coach and yoga instructor, Sam Manchulenko, the Lifestyle Pass will surely reenergize your life with healthful deals offering up to $1,800 in savings. Say goodbye to the usual winter rut with over 50 pages of coupons ranging from nutritious restaurants, refreshing spas and fun fitness classes in your area. The Lifestyle Pass is perfect for those craving zest and adventure, along with rest and relaxation. Deals include two-for-one Hamam (an ancient hot bathing ritual) at Ten Spa, free classes at Moksha Yoga, smoothies at Fresh Café and manicures at Tiber River Naturals. And if that’s not making you feel good enough already, a portion of each pass purchase is donated to Free the Children, an organization which supports sustainability projects in Kenya. The Lifestyle Pass is available for $40 at select Winnipeg and Calgary locations, or, online at thelifestylepass.com.
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SaNDbOxMaG.COM
PHOTO by PaTTy bOGe
GoT US FALLIN’ IN LoVE
PHOTO SuPPLieD
PHOTO SuPPLieD
hot stuff
LIKe What yoU see In hot stUFF? sIgn Up at sandboxmag.Com and be entered to WIn everythIng LIsted.
Arabella Shiraz
photo by DeNNIS SApoNg
hot stuff
The only thing better than a great glass of wine is a whole bottle of it. Enter Arabella Shiraz. Upon first meeting, my pallet perked –– as did my ears ––when I heard the unbeatable price. The cost of a bottle of this delicious wine is comparable to what one might pay for just a glass in a restaurant. With the number of weekly urges you’ll have to cozy up with a glass of red this winter, a fantastic price point is imperative. Arabella Shiraz is a deep, burgundy red, flavour-packed wine for just over $10. Aromas of vanilla and mocha along with flavours of licorice and ripe black cherries make this wine an absolute show-stopper. Arabella’s 2006, 2007 and 2009 Shiraz have all picked up the coveted WINE magazine’s Best Value Award, the top prize for deliciously-affordable wines. So, this season, let Arabella Shiraz join all of your Christmas gatherings. Your friends will love it and your wallet will too –– leaving more cash for presents, and a glass of vino while you wrap. Arabella Shiraz is available at specialty wine stores for $10.99.
These cool coasters are created by Winnipeg student, activist and closet crafter, Jonathon Wayne. The 24-year-old with a passion for everything art describes his latest coaster obsession as his second coming-out-of-the-closet (though, probably less traumatic). His vintage map and celestial coasters are, pardon the pun, out of this world. Old sheet music and classic storybook characters also adorn these mug-sized pieces of art. And cut up pages from the Ambition Issue make up the special set exclusive for SANDBOX. Completely original and totally unique, Jonathon takes these simple objects to the next artistic level. And so, it was no surprise that a week after uploading his first creation on Etsy, an online community of crafters, artists and artisans, he had several nation-wide sales, and hundreds of views. On top of flexing his creative muscle, Jonathon believes in giving back. Ten per cent of all proceeds from JonathonWayneDesign are donated to local charities in the Winnipeg area. Make sure your next coffee talk involveas some kitschy cool coasters and the warm feeling of giving back. Find your set of six for under twenty bucks at jonathonwaynedesign.etsy.com. SANDboxmAg.com
At a young age, Angie Johnson knew what it meant to create your own destiny. Following in the footsteps of her mother and grandmother, who have always sewn their own garments, Johnson picked up a needle and thread to do the same. Now, years later, she has not only created her own clothing and accessory line, but a wildly successful business. Named after one of her favourite tunes, the line, Norwegian Wood, is one to keep on careful watch. Pieces by Norwegian Wood are layered in an eclectic and modern way and are unique and fresh, while showcasing blends of colour, material and texture. From her eye-catching fringe necklaces to her show-stopping cage skirts, the line draws from the fashion houses of Rodarte, Miuccia Prada, Phoebe Philo, Karl Lagerfeld and Stella McCartney. Though the individualistic aesthetic of these designers may not be what she emulates, Johnson admires their work ethic, use of colour and sustaining success in the industry. The former Winnipegger now resides in Montreal with husband Tyson Bodnarchuk, who works as an artist. Together, the couple run Headquarters Galerie & Boutique. To purchase items from the Norwegian Wood line, visit norwegianwoodonline.com
StoRy by KAthLeeN eAStWooD photo by KAty WINteRFLooD
Jonathon Wayne Coasters
photo by DeNNIS SApoNg
Norwegi a n Wood
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Bucket List By DAN GLAssWick. Photos By DeNNis sAPoNG
10 reAsoNs to crAck Wise Before you Die
don’t have to pay for you have a 1. You 6. When therapy. microphone, everyone has to listen to you.
already got a 2. Everyone’s band.
3.
Comedy groupies (funny is the new sexy?).
4.
Training consists of drinking and cracking wise on all things topical (so pretty much like every weekend, anyways).
are never enough 7. There jokes about political
figures kicking children in the face.
drink tickets… 8. Occasional (getting paid is overrated). likes mornings 9. Who anyways?
don’t have to politely antibiotics, laughter 5. You 10. After filter your thoughts. is the best medicine. Go be a hero.
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Dan Glasswick is the 2010 winner of “Winnipeg’s Funniest Person With a Day Job”. You can catch Dan (and others) slugging away in multiple local venues: The Cavern, Sundays at 9:30 p.m.; The King’s Head Pub, Tuesdays at 9:00 p.m.; and, The Standard, Thursdays at 8:30 p.m. sAndbOxmAG.COm
fed up
ShAwL CARdIGAN, wINTER LEGGINGS ANd oVER ThE KNEE SoCKS BY AMERICAN AppAREL. TANK Top FRoM oUT oF ThE BLUE.
hoLIdAY BEVVIES BY JAIME zApoRzAN. phoToS BY LISA VARGA. STYLEd BY ECo dzAMAN. hAIR BY RoGER MEdINA FoR BERNS & BLACK SALoN. MAKEUp BY dANIELA BUTCURA.
The holiday season is a very special time of year; a time to relax by the fire with friends, family and loved ones, a time to reflect, to give, and to celebrate life. Naturally, though, all of the aforementioned can be achieved with far more joy while indulging in a celebratory beverage (or two). The “Chocomint-tini” is a playful spin on a classic, mint-chocolate snack we have enjoyed throughout the years, while the “Spicy Espresso Eggnog” is a warm after-dinner drink that includes a secret kick of Fireball Cinnamon Whisky hiding under a mound of whipped cream. Try one, try both, or try a couple of each this holiday season. But remember to drink responsibly and get home safely. Afterall, we want to see all our babes at the next SANDBOX party.
chocomint-tini 1 oz Peppermint Schnapps 0.5 oz Creme de Cacao 0.5 oz Smirnoff Vanilla Vodka Chocolate shavings or chocolate mint (optional) 1. Fill a martini glass with ice water to chill. 2. In a martini shaker, combine Peppermint Schnapps, Vanilla Vodka, and Creme de Cacao. Shake vigourously. 3. Empty the ice water out of the martini glass and strain alcohol mix into glass. 4. Garnish with chocolate shavings or a chocolate mint stick.
SaNDbOxMaG.COM
S picy Es presso Eggnog
ChoCoMINT-TINI
1 shot of espresso 1.5 oz Caramel Baileys 0.5 oz Fireball Cinnamon Whisky Whipcream and cinnamon (optional) 1. Prepare espresso shot (may use instant espresso if necessary). 2. Steam eggnog, Caramel Baileys and Fireball Cinnamon Whisky. 3. Combine warm liquid ingredients. Top with whipping cream and a light sprinkling of cinnamon. 4. Make extras for friends and family to enjoy by the fire post-dinner.
SpICY ESpRESSo EGGNoG
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| WiNTer 2011 17
“
A granted wish could be the one good thing in their lives –– a chance for them to be kids.”
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sandboxmag.com
b
about town
bear your heart Forget about a picnic. the best kinds oF teddy bears throw parties.
Story By BrENLEE CoAtES Photo By jAmES vANdAL
Bear Your Heart 2 is one of those rare sequels, destined to be better than the original event. “Like Dirty Dancing: Havana Nights,” says Karine Driedger, one half of the duo that throws the annual Children’s Wish Foundation fundraiser. While her planning partner Gina Nasuti is on Team Swayze, she agrees the second Bear Your Heart will have substantial improvements. For one, this year’s proceeds will go directly to granting a specific child’s wish. Eight-year-old Noah, who suffers from kidney disease, will be the guest of honour at the February event and the monies raised will go toward granting him a Disney Cruise. The pair has also doubled the entertainment, adding Blackout City Kids to the bill. BCK will rotate sets with Flo, who was the sole performer last year. Though they’re tweaking their plans slightly from the original blueprint, the two know not to veer too far from their successful original formula. Last year, Bear Your Heart raised over $10,000 for the Children’s Wish Foundation (enough to grant one wish) and had the highly sought-after Ace Burpee emcee the event with CTV Winnipeg sports reporter Leah Hextall. The setting, Earls St. Vital, was also elegantly dressed in pink accents to coincide with the upcoming lover’s holiday. And one of their best collaborators, Build-A-Bear, donated Valentine’s Day-themed bears to be sold at the reduced price of $40 a pop. They even produced a custommade Ace Burpee bear for the cause. Perhaps the biggest fund-raising success was their prestigious social prize collection, which included a $700 gift certificate to Ten Spa and a trip to Churchill. The event that started as an inspired display of their event planning for a college credit enjoyed
so much success that the Children’s Wish Foundation “was sure to call us back and ask us to do it again,” says Nasuti. The two had a tough time deciding what their fundraiser would look like originally, but they always knew who they wanted the money to go to. “I taught dance for a really long time, I used to work at a daycare and we just really love kids,” says Driedger. “A granted wish could be the one good thing in their lives –– a chance for them to be kids.” Another change the two hope to bring upon the event is, of course, more money. Nasuti says they are “looking for a lot more corporate sponsorship” for the event to guarantee a great bottom line. The ladies also hope to further incorporate the making of Build-A-Bears in their follow-up to the first event, since in their first brainstorming sessions they conceived of an auction of local sports celebrity-made Build-A-Bears. In addition to ample entertainment and supporting a fantastic cause, Bear Your Heart features liquor and wine samples, the world’s second-largest mobile chocolate fountain, and delicious off-the-menu appetizers created by the chefs at Earls. A ticket to the Feb. 7 event is a reasonable $25, and will be available beginning in January through the Children’s Wish Foundation office or by paying credit card by phone, at 204-945-9474. If you wish to donate to the cause but cannot commit to the date, you can donate money online, become a sponsor, or donate a prize by contacting the organizers at bearyourhearts@gmail.com. For more information or to make a donation, visit www.bearyourheartwinnipeg.com.
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story by heiDi DyCk illustrAtions by rAChAel meCkling photos by geoffrey knott styleD by heiDi DyCk
illustrati o n recreation
fashion illustrator rachael meckling glams up our paper princess with the hottest looks from the runway and we show you how to recreate it.
Burberry
Michael Kors
The Burberry fall/winter 2010 collection has a very military aspect to it, yet it is so well incorporated with beautiful womanly dresses that it still has a feminine feel. Christopher Bailey’s collection was inspired by aviator jackets and military themes which evolved into a sexy, edgy but feminine collection. The range of jackets in this collection would suit anyone’s style needs, with oversized furs and leather shearlings to sleek jackets with military style buttons. The collection is completed with thigh high belted boots.
Michael Kors fall/winter 2010 is a beautiful collection of lavish knits, furs and cashmeres. It is Michael Kors’ fashion aesthetic to create simple yet luxurious ready-towear clothes. This collection indulges in all kinds of luxury, with chunky head to toe knit ensembles, to chic formal attire in grays and camel, and sexy furs. This is a collection that will make you want to ditch the prairies and cosy up by a fire in the Rockies this winter.
The illustration shows one of the oversized fur coats, paired with knee-high lace-up boots. The trend here is military, as the creative mind behind the collection sites aviation wear as inspiration. When trying out the military trend, think edgy with loads of structure. Aim for looks that are strong and sensible yet a little bit daring.
AlyssA weArs CoAt from ZArA, Dress from forever 21, belt (moDel’s own).
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The illustration showcases a prominent look from the collection; the belted camel trouser with a grey sweater, tucked in, draping in furs. This look exudes sensibility with a hint of accessible glamour. A dominant trend in the collection is furs which can be paired with casual looks such as the camel pants and sheer knit tops. Add different materials and textures to your look to achieve the luxurious desirable look that Michael Kors is acclaimed for.
shirt AnD pAnts from ZArA, brACelets from h&m, hAt (stylist’s own). sAnDboxmAg.Com
Moschino Cheap and Chic Moschino Cheap and Chic fall/winter 2010 was an eclectic collection of easy to wear youthful styles. Mixing and matching fun prints with studded boots and layers of jewelry is what the collection is all about. Full of attention grabbing ensembles, anyone wanting to add some life to their wardrobe should be sure to take inspiration from this collection. The illustration features a lovely silk dress with a detailed, gold statement belt at the waist. Lace up booties are a must have this season and seen here is a pair with metallic detail. The trend on the Moschino runway this season was a collaboration of individual fun flirty styles with a rock and roll vibe. When choosing this look, go for quirky pieces that play up your individual sense of style. Accessorize with chunky jewelry, lots of chains and add some metallics or studs for an exciting twist.
alyssa wears dress by dolCe vita (jaCflash) jaCket by maCkage, neCklaCes (stylist’s own), purse from town shoes.
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Celine The Celine fall/winter 2010 collection is a sophisticated collection of women’s day wear. The designer behind the collection, Phoebe Philo, presented a masterpiece this season, executing definitive statement pieces. From clean cut-out pant suits, to sheer blouses, to a daring pair of cropped ankle flared pants the creative team at Celine have produced an accessible yet luxurious collection for the composed confident woman. The illustration shows a look that is very flattering to the feminine silhouette, with a sheer black blouse tucked into a belted high-wasted knee length pencil skirt with buttoned detail and a bold side cut-out. The look is completed with to-theknee, heeled riding-style boots. The trend in this drawing is minimalism; when choosing this style stick to basic colors such as black, grey, white or navy. The only accessory is a wide black belt fastened with a prominent brass medallion style buckle, which draws the eye and completes this poised look typical of Celine’s fashion ethic.
skirt by one of sum by petar petrov (Carte blanChe), shirt by Cheap mondays (Carte blanChe), jaCket from value village, Cuff (stylist’s own). . sandbox
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PaTTi WearS SHirT by SHOP LiMbS, ViNTaGe SKirT FrOM HOOPerS, LeaTHer beLT FrOM Le CHaTeau, STuDDeD beLT FrOM SWaNK bOuTique, earriNGS by JuLie PeDerSeN. CLOTHiNG ON buSTFOrM PaTTi’S OWN.
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the screen HeNDerSON FOuND THeSe STuDDeD WeDGe HeeLS aT a GaraGe SaLe iN L.a. FOr ONLy $2.
“Shirley MacLaine slapped me in front of 300 people,” explains costume designer to the stars Patti Henderson. “It was humiliating.” Thinking back to the highly publicized incident, Henderson describes noticing MacLaine was sitting less than “lady-like” while a camera pointed in her direction. Henderson kindly walked over and adjusted how she was sitting to prevent her from any unwanted embarrassment. That’s when the In Her Shoes star smacked Henderson.
“We have something called prep, then we break down the script, work on the budget, how much money there is for each costume, set up shop and then go out and find the clothes,” says Henderson, who will regularly put in 12-14 hour days while in production. “I have breakdown artists, seamstresses, people who look after the extras, people on set - we’re like a traveling circus.” The sizeable entourage is a must have, especially when working with talent who are always expected to look their best. “I think the biggest thing with actors is their body issues,” Henderson says. “It’s a process for me. I listen to what they have to say and I like to make everybody happy within reason.” Her collaborative method and cooperative nature –– not to mention raw talent –– have resulted in two separate Gemini nominations for her costume designs. And considering she has worked with big names like Rob Lowe, Patrick Swayze and Shirley MacLaine, it’s funny to think that she simply fell into the industry. “I met a woman and she told me there were so many movies going on and that they didn’t have enough people. She asked if I would be willing to work on the set of Shirley Holmes,” remembers Henderson. Some people have all the luck.
she’s sew f i e rce
wINNIpEG’S owN wARdRoBE STYLIST To ThE STARS, pATTI hENdERSoN, TALKS BITCh-SLApS, BREAKdowNS ANd hER TRAVELING CIRCUS. STOry by COurTNey ruTHerFOrD PHOTO by DeNNiS SaPONG Hair by aPriL MiLLer FOr berNS & bLaCK SaLON MaKeuP by JeSSiCa KMieC
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“It made me take a step back and think, is this where I want to go [in my career]?” It was the kind words of starlet Shannen Doherty, who encouraged Henderson to stand up for herself, that prompted her to quit on the spot. At that moment she decided not to be a personal dresser –– something she had spent years working towards. Instead, she went on to become the assistant costume designer working with actor Philip Seymour Hoffman. “By working with amazing acts, who were big Hollywood stars and good people, I decided I wanted to stay,” says Henderson. And as she explains, preparing a costume is a much more indepth process, compared to her days as a personal dresser.
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“
On my first day [at Betsey Johnson], I was told to take Betsey’s dog home... but it was so old that I thought it had died in the car ride over”
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by desi g n
STOry by Mia LeViNe PHOTO (LeFT) by riLey STeWarT PHOTO (beLOW) by Mia LeViNe
Lara ViNCeNT’S MiLLiNery DeSiGNS
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f it for a princess
hEAdwEAR dESIGNER LARA VINCENT hopES LAdIES wILL INCoRpoRATE hER CREATIoNS INTo ThEIR EVERYdAY AppAREL.
When was the last time any of us let our imaginations wander? We have each been inspired in one way or another, but entering Lara Vincent’s cute and cozy apartment feels like stepping into a fantasy world filled with colour, sunlight and flowers. Adding to the fairytale ambience is Vincent herself, the sweet girl who answers the door wearing a denim crown. Enough said. As a designer, Vincent gravitates to millinery, a less-focused form of fashion hat making. She attributes this passion to her experience as a student at Balmoral Hall in Winnipeg, an all-girls private school with a strict dress code. One of the only ways she felt she could express herself in her uniform was to show her creativity and style on her head: decorating her short hair with barretts and bows. Vincent moved to Toronto to complete a Bachelor of Design from the Fashion Design program at Ryerson University. It wasn’t until her third year in the program that she discovered her passion for millinery design, compelling her to simultaneously take a millinery course at George Brown College
–– just for pleasure. Upon graduating from Ryerson in 2008, Vincent journeyed to London, England. There she enrolled at the London College of Fashion to further her studies, and began to create flowers made of leather, which have become staple elements in her headdress collection. Later, while working as a sales associate at the Betsey Johnson boutique in Toronto, she was chosen for an internship with the company in New York City. “On my first day, I was told to take Betsey’s dog home,” she remembers. “I was put in a car with the dog, but it was so old that I thought it had died in the car ride over. By the time we got to Betsey’s house, the dog woke up, thank god!” The internship encompassed a lot of typical “intern work,” like going on coffee (and sometimes champagne) runs, but she explains that a huge perk was having the privilege to witness Betsey (whom Vincent affectionately coined the “crazy grandma”) design every piece of her label. Inspired by Vivienne Westwood’s sense of expression and, of course, Betsey Johnson, Vincent doesn’t target her designs to one specific age group or gender. Sure, these works of art can be worn to a gala or a prom, but what she desires most is for them to be incorporated in casual, everyday looks. Vincent’s headdresses can be purchased and custom ordered online at www.laravincent. com, or at rubyandpearl.ca.
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the sound
STOry by MeGaN Dee beNeDiCTSON PHOTO by JaMeS VaNDaL
beats i n the cockpi t
ThE BoYS oF TAKE ME To ThE pILoT LIVE ThE RoCK STAR LIFESTYLE –– pEE BoTTLES ANd ALL.
“
When I met with the guys of Take Me To The Pilot, they were clearly still riding the high leftover from their first 14-date tour across Ontario, displaying a kind of manic bro-love that could only be cultivated by weeks spent entertaining each other on the road. “When you live in a van, not even next to each other but on top of each other, for two to three weeks, all dignity and pride go out the window,” says lead singer/guitarist Mike Bilenki. His explanation comes on the tail of a detailed anecdote of how guitarist Eric Grabowecky saved the band driving time with his McGyver-like skills, transforming an energy drink can and a two-litre pop bottle into an extremely-full portable latrine.
often as possible and then breaking even. “Someday, U2 will open for us,” he claims in jest. That might be a ways away, but the group’s devoted following is definitely growing, as evidenced by the steady stream of posts from fans on their Facebook page. The fans are falling for the clean-sounding, catchy pop songs, performed joyfully by four young heartthrobs in the making. The song “Green Eyes” in particular will melt your inner 14-year-old girl into a puddle. Pop-punk influences can easily be heard and the guys admit their love of the genre is part of what binds them. In fact, they have determined the first time they were all in the same room together was at a Blink-182 concert last year, but at that point they didn’t know each other (Bilenki and Brown played in bands together in high school near Lockport, Manitoba; Grabowecky became involved in the band through an internet ad and Stanners through a mutual friend.) But they are making an effort to weave other sounds into their pop-punk base because, as Brown says, the genre is “fizzled.” So, they are acting on the advice of their production manager and mentor Dale Penner, who has produced some major acts like Nickelback. Brown says Penner has “introduced a digital element, like Metric, which gives us a more polished sound.” It seems to be working: Take Me To The Pilot’s tracks are being played on a number of commercial stations in Winnipeg, and are available on CBC Radio 3.
You have no shame on tour.”
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The band’s newest member, drummer Jon Stanners, even provides a picture on his cell phone in case I don’t quite get what a giant bottle of pee looks like. “You have no shame on tour,” Grabowecky explains, laughing. “Speak for yourself,” bass player Adam Brown counters. While the guys’ level of shame may be up for debate, the amount of fun they have together is not. And they’re doing all that they can to spread the fun to as many audiences as they can possibly reach. The band, which has only been around as a foursome since last May, is already getting ready to take a break from their day jobs and embark on a second tour in support of their self-titled EP. Bilenki says it’s all a part of the process, which he roughly explains as doing whatever they can to get their name out there, touring as
For more on Take Me To The Pilot, visit their Facebook fan page or find them on MySpace Music. SANdBox
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“
Not being gay and not being straight is kind of a hard place to be sometimes.”
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the stage Story By EtHAN CABLE PHoto By MEGANELIZABEtH DIAMoND FLoWEr FLoWEr HAt FroM HAt By VINtAGE GLory
beauti f ully bizarre the daring duo of out of line theatre push the envelope with their uniquely whacked out and often disturbing productions. Ian Mozdzen was sitting in a dull university literature class when a young woman breezed by, dropping a small, folded note on his desk. “Would you like to be my friend?” he read, looking up from the paper. The woman was Mia van Leeuwen, an intelligent and gifted person undoubtedly beaming in selfsatisfaction. Nearly ten years later, the duo have established independent theatre company Out of Line Theatre and have created over seven uniquely whackedout and often disturbing productions since. These plays, which the two friends create from scratch and by synthesizing various influences, explore concepts as heavy and diverse as eroticism, secrecy and the strength and endurance of guilt. “Not too many other companies do original work,” says van Leeuwen, 34, sitting pensively in a dimly lit studio kitchenette. “There’s no play; there’s no script. We’re doing it all and trying to figure it all out.” Sitting across from her is the 32-year-old Mozdzen, dressed in bright red pants, a checkered vest and a baby blue T-shirt. His appearance is the antithesis of van Leeuwen’s earthy warmth. “There’s a constant sense that things are always changing for us,” he says. “A sense of discovery is always there.” Discovering the possibilities of creative theatre began nearly 10 years ago at The University of Winnipeg, where professor Claire Borody’s Devised Theatre course saw the two friends explore similarly complex and difficult themes. “It was my first solo show and the first things I ended up doing were putting on women’s stockings and strangling myself with a belt,” says Mozdzen of “Three Slices of Bacon”, the performance he created for the class which explored the life and work of painter Francis Bacon. “There was a homo-erotic component right from the start,” Mozdzen, an openly gay man, says. “I
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had men wrestling in . . . tight white underwear.” In the same class, van Leeuwen explored her polyamorous sexuality in a piece titled “Inspect your Sex”. “Not being gay and not being straight is kind of a hard place to be sometimes,” she says. “It’s just so fluid, there are so many ways to express that sexuality.” Barody’s class renewed van Leeuwen’s interest in theatre and prompted Mozdzen to abandon his English major. It was also a place where the duo found their collaborative spirit. “I came back to all the things I love to do; be in my body and be a conduit for stories or songs or moments,” says van Leeuwen. “I remember being backstage,” adds Mozdzen. “I was about to go on to do my first performance... and I thought if I was struck by lightning right now, I would just die happy.” In the years since university, the duo have created intense, intellectually-layered plays like The God Box (a show exploring religiously-based guilt) and Peepshow: An Erotic Comedy. Another major performance, Le Mort, based on a book by French writer Georges Bataille, saw van Leeuwen at times bare naked and addressing garden gnomes as characters in the play. Out of Line Theatre’s most recent production, Time 2B Fame Us, explores the dynamic relationship between the duo as they steal the iconic egos of Madonna and Tom Cruise. In their dark studio before another rehearsal, they seem wildly excited to chat about their latest show. “You’ve got two big egos on stage,” says van Leeuwen, adding that the central relationship in the play is between herself and Mozdzen. “They’re the same age, they both came from blue collar backgrounds, they both made it themselves and they built their own empires. They are driven egomaniacs,”
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voi ce
Story By PAMELA WANKLING PhotoS By KAt WILLSoN
queen classically-trained opera singer carrie Hall Has got a voice tHat’s as cool as ice.
“It’s so embarrassing,” Carrie Hall says, as she tilts her head with a bashful smile. “I really like My Chemical Romance.” But the 23-year-old opera singer insists it’s not the music, nor the teenage angst that the band is so commonly known for, that attracts her. “It’s because in every album they take on new roles and a new character. They invite you into that world.” As a classically-trained singer, she knows exactly what it’s like to play different roles and to make them her own. Naming David Bowie and Sarah Brightman as other influences, she explains that her creativity has to be delivered through her performance because she’s performing someone else’s work; she has to work to make it her own expression. Hall graduated from the Faculty of Music at the University of Manitoba in 2009 and went on to complete her post-baccalaureate diploma in performance. She currently has a paying gig as a soloist at Knox United Church and just received news that she’s been offered the role of Marcellina in The Marriage of Figaro with Opera NUOVA in Edmonton this spring. “I’m just experiencing what it’s like to be a classical musician outside of university because university can seem like a safety zone sometimes. There’s always scheduled performances for you,” she explains. “I’m learning how to be an artist outside of that safety blanket.” It’s hard to believe when speaking to the sweet, down-to-earth girl that she prefers to play gothic and dark roles, which in no way resembles how she comes across in real life. “I always wear gloves [onstage]. It’s just my thing,” she shrugs and pulls elbow-length, white satin gloves out of her purse. “I should have worn them for the photo shoot!” Although an opera singer by trade, Hall enjoys other types of music and singing. She performs at the Scottish Pavilion every year at Folklorama and auditions for any role that involves singing.
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talent& tits
Hair by JaCqui COMPayre FOr FreSHair MaKeuP by JeSSiCa KMieC STyLeD by MaDiSON rOSaS Carrie’S THree DiFFereNT LayereD NeCKLaCeS aND DreSS FrOM THe bay.
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“
I hate it when people ask me what I’m going to do with my life. I just want to be creative.”
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talent& tits
“Most 14-year-olds don’t say, ‘I want to be an opera singer’ but I was always a little different,” she says. “When I was in grade eight I decided, ‘what the heck, I’m going to audition for the musical.’ I had never sung before that and I got in. When I was doing that musical, I found recordings of [the ‘light opera’ it portrayed] and whenever I was home alone I would sing along to them.” However, Hall credits her aunt for “discovering” her. Her aunt heard her singing one day and told her parents that they must put her in singing lessons. But her parents, while supportive, still wanted their child to have a good job that made money, which doesn’t come easy in the arts community. “I hate it when people ask me what I’m going to do with my life. I just want to be creative,” she explains. “It’s not a set-in-stone career, [but] I’m afraid if I wait, it’ll be too late and then I’ll always be wondering.” In order to “pay the bills”, Hall works at the U of M Disability Services. She also teaches voice lessons at Café Music School and says that every opera singer, no matter how famous they are, will usually teach. First and foremost, however, she’ll always be passionate about singing. “No matter where I am, I want to be performing in some way. Whether it’s in opera, whether it’s in musical theatre, whether it’s in a rock band; who knows what’ll happen? If I’m not able to be creative and have that kind of release I have onstage, I think I’ll be a very bored person.”
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JAY SPOT 60-166 MEADOWOOD DR MON TO FRI: 10–8 / SAT: 10–6 / SUN: 12–5 415-7550 / JSPOTCLOTHING.COM / FIND US ON FACEBOOK
THE nEW
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The maxi skirt
Maxi-mize your look with dramatic length. Pair a long, flowy skirt with a slim fitting bodysuit or a tucked in band tee.
Joasia wears a sash belt as top and skirt from american apparel, purse and wedge boots from hush and shout.
hey, big
trender We play dress-up in four of the season’s best trends. Maxi skirts, head-to-toe gray, chunky knits and cloaks top our list. PHoTos bY PInK ELEPHanT PHoToGRaPHY. sTYLEd bY suzY bodIRoGa and vanEssa KundERman. HaIR bY Hanna LITTLE FoR anGLEs saLon. maKEuP bY JEssICa KmIEC.
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2
Head-to-Toe Gray
Gray, our favourite neutral for the season, is high-impact when worn exclusivley. Compliment sleek highwaisted trousers with a sheer long-sleeve or billowy blouse.
Shirt, lace bra top and belt from huSh and Shout, pantS from american apparel, ShoeS from rooSter.
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3
Chunky Knits
Cozy up in layered knits. Try pairing a heavy sweater with black leggings and military inspired lace-up boots. one piece unitard from american apparel, scarf and sweater from paramix, boots by steve madden (rooster).
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4 Cloaks
Count us in on this statement piece. Perfect with skinny jeans for day or over a party dress at night. Cloak from ameriCan apparel, purse from paramix, high-waisted brief from Joe fresh, thigh-high soCks from ardene, shoes from hush and shout.
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PANTONE 187C
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Mi rmirror ror
pHotoS BY Kat willSon. StorY and MaKeup BY JacKie tSouraS and aiMee cardinell for antidote BeautY. Hair BY Julia dYcK for vault Salon & Spa.
tHe lovelY ladieS of antidote BeautY experiMent witH Split perSonalitieS. Sweet and SuBtle daY looKS get vaMped up for SoMetHing a little More draMatic after duSK.
How to acHieve tHe perfect nude lip: 1. Exfoliate. Gently rub lips with a soft towel after a shower, so they are as smooth as possible. 2. Prime the lips with a light concealer or powder to neutralize the lip colour. 3. Line and fill in the lips with a lip liner that is similar to your skin tone. This will prevent feathering and extend the wear of the product. 4. Add a neutral gloss on top, anything from clear to soft pink.
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How to acHieve tHe perfect bold lip: 1. Prime the lips with a lip primer. This ensures the colour stays in the lines and is perfect from the start of the night to the end. 2. Find the perfect liner. Whether cherry red or blackened purple, it is essential that you line and fill in the lips for the most crisp look possible. 3. Have cotton swabs handy. This will ensure that the edge of the lip line will be perfect. 4. Finish off with a matte lipstick in your desired colour.
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How to acHieve tHe perfect brow: 1. First make sure your brows are groomed. Whether you head out to the salon or choose to tweeze at home, this is the base to creating the perfect brow. 2. Find a brow pencil in a similar shade to your natural brow color. Use the pencil to shape and fill in your brows. (If you find the pencil too harsh, simply use a shadow in the same shade for a much softer look). 3. Following your natural brow shape will give you the most natural look, but if you feel like being a bit adventurous, try extending and thickening the brow. 4. Lastly, finish off the brow with a bit of brow set (a product that is similar to a mascara, but is for your eyebrows).
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How to acHieve tHe perfect rockstar eye: 1. First, forget all the “rules” you have heard about applying eyeshadow. This look requires you to be comfortable coloring outside the lines. 2. Choose colors that are dark, bold and shimmery. Sometimes colors that you would never put together are the ones that look the most beautiful when combined. 3. Pick a shape (think geometric). Working with unusual shapes is what is going to draw the most attention to those beautiful eyes of yours. 4. Work the colors together, but don’t overblend. You don’t want it to look perfect, you want it to look a little messy and a little saucy. A good technique is to start with light on the inner corner and work your way out to darkness on the outer corner. 5. Lastly, finish with a bit of liner and a nice thick pair of lashes (don’t forget to coat them with mascara) .
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How to acHieve flawless looking skin: 1. Moisturize and prime the skin for the smoothest possible application of product and to ensure the product stays in place all day. 2. Choose a foundation suitable for your skin. Keep in mind texture, finish and coverage. Less is more. 3. After applying foundation, apply concealer only where needed; places such as under eyes, blemishes and scarred areas. 4. Finish off with a powder.
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How to acHieve tHe perfect winged eye-liner: 1. Find a liner that is going to be the easiest for you to work with, whether it be liquid or gel based. 2. Start at the inner corner of the eye using an angle brush and drag it outwards to the outer corner of the eye. This will be line number one. 3. Next, start creating a wing shape by extending your lower lash line upwards towards your brow. This will be line number two. 4. Finally, connect the two lines. If you are having a difficult time with the shape, start by tracing it out first with a light coloured eye shadow, then going over with the liner.
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sandbox magazine noW aVaiLabLe in CHaPTeRs and indigo sToRes in aLbeRTa, sasKaTCHeWan, maniToba and ToRonTo. aLso aVaiLabLe aT mCnaLLY Robinson, beRns & bLaCK and moRe!
raelynn wears TanK TOP FrOM laKe lIFe, leaTHer GlOVes FrOM TOwn sHOes, leG warMers FrOM H&M, rInG FrOM FOreVer 21, neCKlaCe by rObbIe FawKes, TUTU sTylIsT’s Own.
Faux-Perm Chignon Take it from the French: the chignon is always chic. Try this maxed-out volume look on your tresses. Hair by Courtney Regier for Revolutions Hair Salon.
pHotoS bY katY WintErflood. StYlEd bY MadiSon roSaS. MakEUp bY daniEla bUtcUra for bEnEfit coSMEticS.
ManE
1. Take a 1/2-inch curling iron and curl your entire head in small 1-inch sections. Spray sections with a thermal spray. 2. Once all the hair is curled, squeeze a generous dollop (the size of a quarter) of serum into your hand. Start at the ends and work your way up to your roots to avoid a greasy look. 3. Pull your hair into a low or high bun at the back of your head, using a hair tie or bobby pins. 5. Spray with a firm-hold hairspray and finish with a shine spray. For extra texture, use a bold coloured hair extension to wrap around your chignon.
attraction iS YoUr Hair looking a littlE HUngrY? rEad oUr foUr Hair trEndS to HElp fattEn Up tHE look of YoUr trESSES and givE YoUr ManE tHE bodY it dESErvES.
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The Bardot These big, sexy curls are inspired by infamous bombshell Brigitte Bardot. This look works best on medium or long hair. Hair by Guy Lemieux for Berns & Black Salon.
rayna wears sTUDDeD LeGGInGs FrOM H&M, TUnIC FrOM LaKeLIFe, GLOVes anD BOOTs FrOM TOwn sHOes
1. Gather a 1- to 2-inch horizontal section starting at the nape of your neck. 2. Split the previously sectioned hair into 1-inch wide vertical sections. Mist each section with light hairspray prior to curling. 3. Beginning at the root, wrap your hair around a closed barrel curling iron. Slowly unravel the iron after 30 to 60 seconds. Do not comb out curled sections until cool. 4. Once you reach eye level with your sectioning, curl larger horizontal sections anywhere from 2 to 3 inches. 5. After the hair is completely curled, spritz the hair entirely with hairspray. Finger comb all the curls to relax the look. Back comb for added volume.
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yOSHi WearS DreSS FrOM LaKeLiFe, NeCKLaCe FrOM SPareParTS, riNG STyLiST’S OWN.
Side Swept Texturized curls can be pulled back neatly to expose a gorgeous profile. To make this look really stand out, try using silver or gold bobby pins. Hair by Jacqui Compayre for Freshair.
1. On dry hair, cover your entire head with light hold hairspray. 2. Starting at the nape, section off your hair and wrap each section around a closed barrel curling iron. To give the hair extra texture, alternate between two barrel sizes. 3. At the front and top of your hair, pull hair into a deep side part. Continue curling and wrap your hair away from the face at the hairline. 4. When the whole head is done, pin the hair near your temple back and upward. Overlap eight to ten pins to create a cluster. 5. Finish with a heavier hold spray and shine spray.
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The Low Knot The oh-so-popular top knot has been replaced. introducing, the low knot. Hair by Viz Cabrera for Vault Salon and Spa.
1. Blowdry freshly washed hair upside down to create volume. 2. Use an elastic to tie your hair loosely at the nape of the neck. 3.Hold the ponytail up and using two large bobbypins, secure about an inch above the ponytail base. 4. Tease the underside of the remaining hair to create volume and texture. Then, pull it over toward your left ear being careful to hide the original ponytail base and tuck in the bottom strands. Secure with bobbypins as desired. 5.Hairspray to finish. For more texture, curl the hair before putting it in the ponytail.
CHarLeNe WearS SHruG FrOM LaKeLiFe, bODySuiT FrOM aMeriCaN aPPareL, LeG WarMerS FrOM H&M, SHOeS FrOM TOWN SHOeS, riNG STyLiST’S OWN.
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accessori e s IT’S FULL OF SECRETS That’s why her hair is so big. This product reduces frizz and builds body. Matrix Vavoom
HAIL MARY
Design Pulse, $14.95
Go goth-glam with a heavy cross. $20 (Aldo)
HIGH BROW A soft sweep of this pencil right below
BALLET RUSSE
the arch instantly
The soft plum
brightens the eye.
makes this lip
Benefit High Brow, $26
colour perfect for
(Sephora)
the winter palette. Chanel Ballet Russe, $38 (The Bay)
BOOTIE CALL Must-have black wedge booties
TURN BACK TIME
that are both versatile and cute.
The statement watch.
Practical? Who cares. Sandidge,
Big, bold, masculine
$120 (Aldo)
watches inspired by the originals. G-Shock Retro Basic Digi by Casio, $55 (Spareparts)
FEATHER DUSTER
Our top picks to beautify and accessorize this winter. PHOTOS BY KATY WINTERFLOOD
girly GOODS
Made from real ostrich feathers, this clutch has
BELLE OF THE BALL
us swept away. Ostrich
New from Yves Saint
Feather Clutch, $158 (Club
Laurent, this scent is
Monaco)
a twist on the classic
EYE-CON Infused with almond and apple extract, this eye-cream
favourite. Belle D’Opium, 100ml, $100 (The Bay)
will de-puff and de-bag those tired eyes. Benefit Eyecon, $36 (Sephora)
CURTAIN CALL THE BIG O
OPI’s “Burlesque” collection
This blush is guaranteed
features saucy colours that
to flatter most. And
are high on glitter and shine.
sometimes you’ve just got to
Sparkle-icious, $9.95
fake it. Nars Blush, Orgasm, $26 (The Bay)
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accessori e s TIE ME UP IT’S A WRAP
Texture heavy ties to
A soft cashmere scarf in a
dress up any denim
neutral colour will keep you
shirt. Assorted ties, $79
cozy during this ice-age.
(Club Monaco)
POWER TRIP
Cashmere scarf, $139 (Club
Battle that winter dry
Monaco)
skin with this cool
THIS CHARMING MAN
cocktail of vitamins and
A heavy metal, bold, dark
minerals. Biotherm Homme
watch modernizes your
Aquapower, $29.50 (The
typical business attire. The
Bay)
Cannon by Nixon, $155 (Spareparts)
BUCKLE UP A good leather belt is key to any good wardrobe. Classic
SINGING THE BLUES
red adds a punch of
Woody and crisp, this romantic scent
colour. Red leather
features notes of nutmeg, sandalwood,
belt, $79 (Club
grapefruit and pink pepper. Bleu de Chanel
Monaco)
100ml, $89 (The Bay)
Attention to detail makes all the difference. PHOTOS BY KATY WINTERFLOOD
MENS must haves MR. SLICK
WHO’S BED HAVE YOUR BOOTS BEEN UNDER? Motorcycle-inspired boots
ALL BLACK EVERYTHING
A dollop of the good
Simple and sleek, all
as slick and suave as
black earbuds sound as
Danny Zucko. Kenra
good as they look. Wire
clear paste, $16.95
stuff and you’ll be
10mm Earbuds by Nixon, $80 (Spareparts)
in heavy leather are a must. Aikens boot, $140 (Aldo)
TAKE IT FROM MJ A solid pair of leather gloves and a firm handshake are instant confidence boosters. Leather gloves,
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$89 (Club Monaco)
Wise men say only fools rush in. Let’s ease in together to some of the hottest winter looks men can sport.
Men
ABoUt town
Photos By vALEntin MittELstEt. styLEd By BrEnLEE CoAtEs. hAir By hAnnA LittLE for AngLEs sALon. MAKEUP By MEAgAn PErron.
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Scott (left) wearS bomber jacket, pocket pantS and plaid Shirt by Szoldier.
jeremy (right) wearS jacket with fur collar by kenneth cole reaction (the bay), Scarf by london fog (the bay), touque from american apparel.
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Scott wearS Sweater by ben Sherman (IFUKU), ScarF by Kenneth cole (the bay) and navy cordS by Protege (IFUKU).
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Jeremy wears knit sweater by Diesel (iFUkU).
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Scott wearS pantS and Striped knit Sweater from american apparel, blazer by kenneth cole reaction (the bay).
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Jeremy wears blazer by Kenneth Cole reaCtion (the bay) and hat by szoldier.
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STOry by JeFFrey VaLLiS PHOTOS by ryaN WibaWa
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Our BiggEST BEAuTifuL mAN iSSuE EvEr SANdBox
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beauti f ul man
Daniel Cobb age: 21 baRTenDeR Single What kinds of girls are you into? I like a girl who is a little clingy –– just a little bit though. It’s nice to feel like they want you. I don’t like the whole “playing it cool” thing. I’m a very intense person myself, so for me I’m either two feet in or I’m two feet out. If I like a girl, she’ll know I like her. So you’re a relationship kind of guy? I’m happiest as a relationship or girlfriend kind of guy. However, the longest relationship I’ve ever had is the longest relationship I never had. I was chasing a girl for nine months. That’s dedication, but I don’t know if I’d put myself through that again. Nine months is a long time. If it turns out your way, then great. But this one didn’t, so it’s not so great.You’ve probably got all kinds of romantic moves up your sleeve. The most romantic thing, I find, is slow dancing to no music whatsoever. We’re swooning.
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beauti f ul man
JEFF LONG AGE: 31 GRAPHIC DESIGNER SINGLE What’s the worst date you’ve ever been on? We ended up going out for some drinks and dinner and the woman did the
ol’ “forgot the wallet at home”. In 2010! I still would have covered it anyways, especially on a first date, but still, it was a loser move. Guess we should stop using that line then, too? So how do you do with the ladies? I wouldn’t say I have no game. Whenever I’m in the situation I do just fine, I just don’t chase. And I don’t get chased a lot myself, so I think that’s the problem (laughs). I’ve never been much of a chaser; I’m not very good at it. So, every once in a while I get approached and that’s usually the person I hang with for a while (laughs). What do you think is your best physical feature? The ass is looking pretty good these days (laughs). And we’re not mad about it. What about for girls? Oh, there’s too many. Every girl is different, right? I could take 90 per cent of women and find something on them I’m going to enjoy, you know? Can’t say we do.
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beauti f ul man
TYLER KASpER AGE: 26 hEALTh & wELLNESS CoNSULTANT SINGLE what’s the most memorable date you’ve ever had? We ate dinner, then went to play strip putt at the golf course nearby. I had my golf clubs in the car, so we jumped on the golf course and avoided the greens keeper. She schooled me; I was down to my skivvies. I won’t say if it went further (laughs). The mosquitoes were ridiculous, though. By the time any articles of clothing were coming off, we wanted to put them back on. Just a natural ladies man, hey? One of my best friends is actually a girl. I’ve known her since I was like four. We went to school, were involved in sports and went into physical education together. She’s usually a hard critic on any girl I bring around. But I can definitely share different things with her that I couldn’t with a lot of the guys and she gives me a different perspective on things, too. what part of your body are you most proud of? I take pride in everything. Whether it’s sports or training, I try to be well-balanced. So I’d say I’m proud of everything. Lame. Lame? OK, I’d say my chest. Mmmm. Agreed.
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beauti f ul man
Kevin GeYSon AGe: 26 AtHletic tHerApY Student in A relAtionSHip You rock the rock-hard body well. Have you always been so confident? I had issues [with self confidence] growing up. I’m a diver,
and in [that sport] you have to be picked apart –– that’s what judges do. I’ve been told that when I tan my feet are a different colour than the rest of my skin and it’s distracting for them to watch. But I feel like I’ve gotten over that because I’ve been doing it for 16 years. I had no choice but to become comfortable with it. Funny, we weren’t even looking at your feet… So, what kind of guy are you when in a relationship? I feel like I’m more aggressive. If there’s something that I want, I try to go for it and I feel like that has a lot to do with my diving. No one’s just going to give you the gold medal, you have to work for it; you have to get it. And that’s the way I am in a relationship, too. What if someone’s interested in you? What’s the best way to get close? Compliments always work; It’s obvious and cheesy. And subtlety. If you have a game plan and come in with a plan of attack, it’s probably not going to work. Just be relaxed, be yourself and that’s the best way.
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beauti f ul man
JEREMY WALMSLEY AgE: 21 ACTOR In A RELATIOnShIp
What’s the sweetest thing you’ve ever done for a lady friend? I once started to sing to a girl in the middle of the mall.
I walked up to her and released this ballad. She was having a bad day and I knew she really liked this song. So I thought, “we’re not going to see each other for a while and I’m going to do this.” It went over well, but it was really nerve-wracking. What’s your favourite quality in a woman? It’s the quirky things that are the cutest, believe it or not. Like when she’s sleeping and makes noises in her sleep. It’s so cute. To someone else they might be like “what the heck are you doing?” But I find it adorable. What parts of your body do you like the least? My legs are small. I’ve got my mom’s legs. That may be, but your arms make up for it –– and then some.
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column
Memoirs of a wannabe diva SToRY BY MAYIM GoLdMAN phoTo BY dENNIS SApoNG
My thick, dark hair contrasts with an alabaster complexion that is busied by bone structure, sangria lips and cat eyes –– à la Sophia Loren. As I lay on my chaise lounge, Times Square illuminates my villa, bringing to life every diamond, feather, and Choo found within it. Okay, enough. Who am I kidding? I am actually a girl of 20 studying at The University of Winnipeg and staying up past my bedtime to see Madonna make an appearance every now and then on Letterman. I work as a not-so-glamorous makeup girl, pinching most of my pennies so one day I just might be able to barely afford the first step to off-Broadway sensationalism: New York City. In other words, a wannabe diva at her finest. But right now Manhattan is far away and Cher merely a figment of my admiration. Afterall, alongside such Chrismukkah traditions as merry mazel tov cocktails, my mother lights the menorah and I wish for a legendary wig collection like that from The Farewell Tour. Well, that was the extent of it before an arrangement of Louis Vuitton luggage compelled me to Saks Fifth Avenue around this time last year. SaNDbOxMaG.COM
The Las Vegas department store was quiet and aside from myself, only a tall woman wearing a skull-decorated bandana remained. To my amusement, she set aside a classic LV suitcase for purchase. Removing her sunglasses to consider a handbag, I instantly recognized the masterpiece –– created as much by God as surgical breakthrough; the face that would be beaming at a boisterous crowd of cheering gay sailors in the event that time be turned back. A gasp of air on my behalf caused the Cher to look up at me through the means of the mirrors serving as backdrop to all the pretty purses. Frightened, I began to back away, only for her to turn and briefly face me before sighing loudly and marching right out of Saks. I would have cried, had an extremely nasally account of “Oh my Gawd!” not sounded. A platinum blonde, middle-aged sales clerk was making her way over. “It’s okay, nobawdy even saw!” she exclaimed. “B-but, did you see?” At this she sighed, “Yeah, honey. I’ve seen ‘er here before. She just plays ova’ at Caesar’s… Listen, I’m from Brooklyn, and New Yawkas are not always nice. You were
droolin’ ova’ that Louis Vuitton stuff! Don’t let ‘er spoil ya shoppin’ trip! Afta’ all, the season, like ya whole life, is what ya make it. What’dya say we forget the bad and make it somethin’ special, huh?” A while ago, someone told me about divine appointments. Sure, the biggest diva alive looked me up and down (even if in disgust) in the glitziest of cities. Yet, I now see that the person with whom I was destined to meet was not the superstar herself, but a sales clerk whose name I will never know, and kindness I will never forget. Nowadays when I tell the story, I call her Beatrice Brooklyn. During the festive season I say we take it from her and, dare I suggest it, leave behind the diva inside. I mean, I am not saying that divas are never kind, in fact, I’ve heard Barbra Streisand is quite lovely. But it becomes a matter of looking past ourselves, taking a genuine interest in the life of a mere acquaintance, perhaps being kind to someone who does not deserve it. “Afta’ all, the season, like ya whole life, is what ya make it. What’dya say we forget the bad and make it somethin’ special, huh?” Let me be the first. In the true spirit of Beatrice Brooklyn… I forgive you, Cher. SANdBox
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how to shop vi ntage Wondering what thrift stores to test your new knowledge on? Read our line-up before you venture out. VALUE VILLAGE Pros: Selection, organization, more fitting rooms Cons: Higher prices, much busier (avoid Saturday afternoons) GoodwILL Pros: Lower prices, more unique/vintage items, weekly coloured tag sales Cons: Usually cluttered, often poorly organized SALVATIoN ARMY Pros: Moderate prices, newer stores are very organized Cons: Pricing is strangely inconsistent, poor selection
STOry by aNDreW CHiPMaN aND raeZaVeL arGuLLa PHOTOS by KaT WiLLSON
ThrifT
TEN STEpS FRoM ThE pRoS To MAKE ThRIFT ShoppING YoUR NEw FAVoURITE pASTIME.
LIKE YoU MEAN IT 1. Check care instructions carefully.
Some items you should consider bringing while vintage shopping: Comfortable shoes, clothes that are easy to get in and out of and hand sanitizer. A nice cup of coffee or water is always nice to have during a long shop, too!
4. Try shopping alone or with someone with very different style than you. (Nobody wants to fight over
Items that are dry clean only or have very specific care instructions may not be worth the time or money to launder.
an incredible piece!)
2. avoid items that need altering or “projects”.
5. Don’t be afraid to check sections you wouldn’t otherwise. Just because you’re a girl doesn’t mean you
More often than not, items bought for the purpose of DIY projects just lie in the closet forgotten. 3. Check for holes, rips, stains, or any other damage. Make sure zippers are functional and all
buttons intact. If any problems are fixable, consider asking for a price adjustment from a supervisor or manager.
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won’t find things you like in the men’s section, or even the kids’ section. The same goes for men. Don’t be afraid to look through the ladies’ sweaters or T-shirts. 6. Look through various sizes. Items are often
mistagged or left in the wrong section. The clothing comes from a variety of manufacturers, so one company’s small could be another company’s large. SaNDbOxMaG.COM
how to shop vi ntage Raezavel Argulla is the 17-yearold fashionista behind cheapthrills.com a blog she started in 2008. She is a self-proclaimed “future crazy cat lady” who enjoys thrifting and fantasizing about her career as a fashion photographer. Her style is a mix of everything –– science fiction novels, Vogue Paris and Twiggy inspire her. Andrew Chipman began blogging in 2008 and his website pullteeth.net has quickly become a fashion blog mainstay. The 20-year-old is most well known for his do it yourself (DIY) projects which recreate designer pieces or interesting foreign looks. Most notably, his “Style Guide” was featured on the H&M website.
7. allot yourself enough time to look through everything you would like. If you’re in a rush, you’ll
likely miss some great pieces.
8. Shopping with intent is good, but when you set very specific ideas of what you’re looking for, you will be let down. Go secondhand shopping with an
open mind. You never know what you might find.
9. Think about shopping on sale days. Goodwill,
Salvation Army and Value Village often have half price days. This might be an overwhelming event for a beginner at thrifting, but if you don’t mind a crowd, the savings really add up. Look for coupons (Value Village often sells calendars with great coupons near the end of each year) or stores that accept student discounts on certain days.
10. also look for independent thrift stores. Lots of neighborhoods have cozy thrift stores tucked away, and could prove to be goldmines for vintage wear. SaNDbOxMaG.COM
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KriSTiN WearS DreSS FrOM ParaMix aND bLaZer FrOM aMeriCaN aPPareL.
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li f e story
and the beat goes on AT 26-YEARS-oLd KRISTIN MILLAR SUFFEREd hEART FAILURE. BUT A RISKY pRoCEdURE SAVEd hER LIFE.
“
OK, I just have the flu. It’s no big deal, I thought to myself last November after weeks of nausea. Just a really bad bug. I was, after all, a healthy, active 26-year-old woman. I figured I must have caught something while working at the Children’s Hospital, and probably had been pushing myself a little too hard. This was just my body telling me to slow down. But it continued for six weeks. By Christmas I didn’t have the strength to walk up the stairs to my apartment –– I had to crawl. A part of me knew it had to be more than the flu, but everyone kept telling me it was nothing. I hoped it would just get better. It didn’t. Three days after Christmas I went to emergency at St. Boniface Hospital. I was suffering from severe
lungs had filled up with fluid. I had no measurable blood pressure and they didn’t know if they could save my limbs. I was rushed into surgery; every minute mattered. The operation was a success, but blood had pooled and clotted at the base of my heart. The surgery, which normally takes four hours, lasted over six, as my surgeon tried to remove as much of the clot as possible. There was still a very real chance of a stroke. A few days later they noticed weakness in my left side. The doctors did a CAT scan and showed my family the results, which consisted of at least seven small strokes, with one larger stroke. They were told this would likely make me ineligible for a heart transplant. My parents fell apart. This had been bearable only because of the prospect of a new heart. Without that, everything seemed hopeless. The part of my brain most damaged controlled my sight. The doctor believed I would be blind and have large amounts of lasting damage, including permanent weakness in my left side and possible paralysis. Twenty-four hours later I could see out of both eyes, move my legs and open and close my left hand. And so began recovery. My recovery from open-heart surgery was fairly fast, the stroke recovery a little longer. Miraculously, I don’t remember having any trouble with my sight. I did, however, have weakness in my left hand and my speech was affected, which was the most difficult to come to terms with. As an actor, my speech was my livelihood and an integral part of my identity. In February, I finally left the hospital and several months later was listed for a heart transplant in Ottawa.
Three days after Christmas I went to emergency... I was suffering from severe heart failure.
STOry by KriSTiN MiLLar PHOTOS by VALENTIN VaNeSSa MITTELSTET KuNDerMaN STyLeD by eCO DZaMaN Hair by rOGer MeDiNa FOr berNS & bLaCK SaLON MaKeuP by DaNieLa buTCura
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heart failure. So severe, that I was minutes or hours from death. If I had gone home, which I had considered, I would have died that night. Stomach pain can be a symptom of heart failure, but with the absence of any classic heart symptoms, everyone had assumed it was the flu. I had only one option. To receive a left ventricular assist device (LVAD) –– a battery-powered, internal pump which does the job of the left ventricle. A small wire runs through the abdomen and attaches to a system controller with two batteries. The procedure is usually used as a bridge to heart transplant. Over the next few hours, my health only worsened. In ICU the only thing that kept my heart working was intravenous drugs that stimulated my heart to beat. I was put on a respirator because my
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li f e story Now, it’s a waiting game. Waiting for the phone call that they have a new heart for me. Once I get the call, I have an hour to get to the airport, fly on a small jet to Ottawa and will be in surgery within hours. In the meantime, because of this amazing machine, I’m able to live a full and nearly normal life. I wear it as a vest for exercising and when I go out I use a small messenger bag. To many people this sounds devastating. In truth, it’s been the opposite. I’m obviously happy to be alive, but, oddly, I’m actually happy my heart failed, too. It’s given me gratitude and appreciation for everything in my life. Every meal reminds me of how sick I was for weeks on end. Every workout evokes memories of crawling up the stairs to my apartment. And every pair of four-inch heels I strap on makes me thankful I’m not still wearing that horribly shapeless hospital gown. I can now appreciate the little things in life –– even Viagra! But not for the reason you might think. Viagra’s initial use was to lower lung pressure, the same reason it was prescribed to me. I was on three pills a day. When I left the hospital I placed a huge order of Viagra and innocently asked my Dad (who is a United Church minister) to pick my meds up for me. He still hasn’t forgiven me. And now I can look back at that and laugh. I faced death, and lived to tell the story. My speech has recovered and my priority has become to continue to get as strong as possible. I’m thrilled to be working out again and am determined to run in the half marathon. Unfortunately, I can’t run with the device, but after the transplant my cardiologist and I are going to run it together. Through the whole ordeal, I became friends with my medical team. Of course my life has been transformed in the past year, but I wouldn’t change it. And don’t worry about me, because I’m not sick. I’m just accessorized. One organ and tissue donor can save up to eight lives and enhance as many as 75 more. By downloading a donor card and speaking to loved ones about your wishes, you can positively impact the lives of many Canadians in need of organ and tissue transplants. Visit www.organdonations.ca for more information.
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rEviEWS RIHANNA – LOUD
If RiRi’s new flaming red hair didn’t catch your attention, then her new album Loud will shake you wildly until you do –– or break your neck. Her Barbadian roots are sprinkled throughout the record, most prominently on tracks “Man Down” and “What’s My Name?” featuring Drake. All four minutes of the track “S&M” will ignite hundreds of dance floor grind sessions with its quick and racy lyrics, and will undoubtedly stomp all the way to the top of the charts. Rihanna also released a self-titled coffee table book to coincide with the launch of her fifth album. The book documents her first tour.
TOP ThREE aLbuMS
SANdBox rEvi E WS
by VaNeSSa KuNDerMaN
KINGS OF LEON – COME AROUND SUNDOWN The trill of the guitar riffs combined with Caleb Followill’s unforgettable growls practically screams Grammy nomination for Kings of Leon’s fifth album, Come Around Sundown (Jared Followill, base; Matthew Followill, lead guitar; Nathan Followill, drums). The track “Mary” has the most infectious vocals on the album, layered with repetitious “hah hah’s”. There is a significant divide on the album; the first half is peppered with harmonies and rock solos while the second half of the album has a lazy vibe fitting for a beach vacation.
TOP FoUR aPPS by JaSON KraHN With well over 250, 000 apps in the Apple App Store, it’s hard to find good ones. Here are four that are worth their salt:
iBooks – Bookworms
rejoice! Apple has found a way to monetize on the eBook craze popularized by Amazon. With many new titles to choose from, don’t hesitate to download free books currently in the public domain. (FREE)
Tilt to Live –
More fun than the ever-popular Angry Birds. Tilt your device using the accelerometer to avoid nefarious red dots. Unlocking new weapons and four game modes will have you coming back for more. ($2.99)
iFitness – The iFitness team has a devotion to this app that can’t be matched. Frequent updates and hundreds of workout routines make this app perfect for a gym companion. Won’t replace a personal trainer, but it is certainly cheaper. ($1.99)
COEUR DE PIRATE – LIVE FROM MONTREAL Beatrice Martin has a voice that could croon even the most colicky toddler into a dreamless sleep. The singersongwriter hails from Quebec and has no problem tickling the ivories. The 21-year-old has been playing the keys since she was only three. Her years practicing chords are apparent on the EP Live from Montreal. “Fondu au noir” has an eerie score that is complemented by tender vocals. Martin manipulates the tempos throughout each track making this EP different with each listen. SaNDbOxMaG.COM
WhatsApp – WhatsApp is a magical app that is akin to BlackBerry Messenger but works between various platforms such as iPhone, BlackBerry and Android. Send text, video, pictures and share locations using only bytes and bits of data. Know when your friend receives and is typing a message. ($0.99) SANdBox
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And we owe iT All To you. To mark our one-year anniversary, we caught up with some of old friends who helped make this past year possible. Photographer Matthew Kristjan, who shot Meaghan Waller for the cover of our very first print issue, packed his bags and headed out east; renowned vlogger Andrew Bravener walked the red-carpet at the MTV VMAs in L.A.; sweetheart Sula Johnson fled to Berlin to reconnect with her estranged father; Bekki Friesen and her band Domenica had the luxury of traveling the world to promote their first album; and Chris Paetkau, our firstever Beautiful Man saw his name in lights when his film was featured at the Banff Mountain Film Festival. Turn the page for more details.
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domeni c a STOry by Teri STeVeNS PHOTOS by TaTSu aZuMa
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Since SANDBOX last met up with Domenica’s lead singer Bekki Friesen in a Junior’s Restaurant parking lot for a glammeets-grease photo shoot, the grunge-pop band has barely come up for air. Back then, Domenica had just released their debut album The Luxury in Canada and Japan and were about to embark on the touring cycle that is now coming to an end. The last seven months have been a whirlwind of activity for Friesen, drummer Steve Hrycyshyn, bassist Kurtis Wittmier, and guitarist John Patterson. The band released the album in additional international locations, crossed Canada and the U.S. on tour, played to a crowd of 15,000 at Winnipeg’s Rock on the Range and had a surreal rock star experience while on tour in Japan. “Japan . . . was a shocking experience to say the least,” Friesen says of the tour they did in September. “I guess we really didn’t know how much we had established over there. Sure, we were given some serious media attention and with HMV picking our album as #1 on two separate occasions, we should have assumed more, but the fans there hadn’t really connected much with us online so we didn’t know if it was just hype or if it had actually become a real presence.” When they stepped off the plane, it became apparent that it wasn’t just hype. “It was just bizarre getting there and having people waiting for us at the airport, waiting for us at our hotels, following us in the streets, waiting for hours outside the venues to catch us after sound check,” Friesen says. “Fans brought gifts and photos [for us] to sign at every show, and despite the fact that very few of them actually spoke English, the crowds were rocking the lyrics to every single album track we played.” The Japan tour happened right after Rock
on the Range in Winnipeg, which Friesen considers a highlight of the past year in an entirely different way. “Rock on the Range was amazing because it had been a long time since we played in our hometown,” she says. “We had the biggest B-stage crowd going next to [hard rock band] Airbourne, with people singing along to the songs and really into the show. Backstage, a lot of the bands were like ‘holy shit, wasn’t expecting that to happen.’ Edwin made a point of approaching us to say he loved the show.” As winter arrives in Manitoba, Friesen is in Los Angeles working with friends and industry on a new album. She and the band have learned a lot through the process of creating and touring The Luxury, and they’re ready to step it up a notch with their sophomore release. “I’ve already got some killer songs ready for the studio,” Friesen says. “I’m taking a lot more control on this next album, because I now know, after touring the world –– getting screwed in a lot of ways, yet having success in a lot of ways –– exactly what I want to accomplish. I feel as though The Luxury was a fantastic ‘intro to the band’ album, but a ton of people had a say in the content and direction and looking back, as all real artists apparently do, I’m not that impressed with it,” she says laughing. The new album will be the next logical step in the band’s evolution and further explore what Friesen calls “the Pop-Grunge-Metal dichotomy” of the band’s sound. “I want to push the envelope a bit more. You can expect the massive pop hooks, but I’m taking the melodies just a bit farther, and the riffs/guitar work will be a bit more interesting” she says. “All in all, it will still be the Domenica sound people have come to know, but as it should with a sophomore release, a real progression is going to take place.”
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“
I now know after touring the world... exactly what I want to accomplish.”
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Being photographed in your underwear is in some ways a freeing experience.�
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Chri s Paetkau STOry by SHayNa WiWierSKi PHOTO by LiSa VarGa
SaNDbOxMaG.COM
He set the stage for some serious babes to follow as SANDBOX magazine’s first ever Beautiful Man. But there is so much more to Chris Paetkau than his natural good looks and effortless charm. In fact, as we learned when we sat down with him again, this past year has been one of transformation and growth. Paetkau was among the 32 lucky students chosen to have one of what Parks Canada called “Canada’s Greatest Summer Job”; working in a Parks Canada field unit to produce documentaries that promote Canada’s national parks. Paetkau spent last summer in Riding Mountain National Park and the end result, a film titled Wagiiwing (A Place of Refuge), was chosen as one of five films shown at the Banff Mountain Film Festival on November 1, 2010. “In Riding Mountain in 1936 the Anishinabe people were expropriated from their land. Recreation and conservation was the idea for kicking the band out of the park. My film was focusing on the history and reconciliation between the Anishinabe and Parks Canada as a government agency: what’s good and bad, what needs work, what’s working, not working and how the history have affected both sides today,” explains Paetkau. The 12-minute film was shown to a crowd of nearly 300 people (it can be viewed online at Parks Canada’s website) and received nothing but good reviews. And as long as people are talking about it, he couldn’t ask for more. “If you were to watch it and come away with nothing, then that’s the worst. I’d rather have someone despise the film than nothing at all.”
The 28-year-old is currently fleshing out ideas for his next film and plans to finish his novella, Festus Orestus, a rhyming tale that began as part of a college project. As for his title as Beautiful Man, the Mennonite-raised Paetkau says that his mentality towards photo shoots has changed slightly since he bared it all last year. “Being photographed in your underwear is in some ways a freeing experience. It’s not something that [the Mennonite] community, or that way of thinking, would value in any real sense. They would think it’s probably kind of a waste of time or a misdirection; ‘its neither here nor there, why bother?’” he explains. “I do agree on one hand but, with that being said, I did it and I think that it was a nice balance for me to have that thought in the back of my mind. But being in the world and in the now was a good thing for me. It was freeing and it was something totally out of the ordinary.” Now, one year later, the handsome and accomplished filmmaker is still being approached and recognized because of his title. “This Dutch guy had seen the film in Banff and I suppose he did a quick Google search for my name and found the SANDBOX spread,” Paetkau explains. “Even he was teasing me about them saying ‘very sexy, very sexy’. I guess it sticks with me now and teasing ensues. But in a good way.”
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Andrew Bravener Story By KAtrIN BENEDICtSoN Photo By rILEy StEWArt
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The best part of video chatting is that you only have to look good from the waist up. So, for my Skype interview with YouTube celebrity Andrew Bravener, I pinned up my hair, pulled my best “I just happened to look cute” shirt out of the closet and left my sweatpants on. I prayed I wouldn’t have to stand up at any point during the conversation to reveal my paintsplattered ‘Class of ’06’ loungewear. I sat down with my new crush (via webcam) to discuss what he’s been up to since SANDBOX last talked with him a year ago. And evidently, a lot can happen in a year. When we spoke with Bravener, 22, last winter, he had recently been cut from the MuchMusic VJ Search 2.0. Since then, the Internet sensation renowned for his popular vlogs on YouTube has graduated from the technical theatre program at Sheridan College, moved from Oakville to Toronto and acted as a correspondent for MuchMusic at the MTV Video Music Awards. “We landed in L.A. and they took us to The Standard [Hotel]. Behind the reception desk was a glass cage with a half-naked woman in it. [I thought,] ‘Well, I guess I’m in L.A.!’” he laughs, recounting the strange experience. The next stop was the VMA Radio Forum, where all major DJs congregate to interview celebrities. Bravener’s job was to wait at the end of the star-studded receiving line and interview them for Much. “I stood there with a microphone and would talk to celebrities as they went by,” he explains. “Sometimes, [though], I didn’t really know who they were and I would get handed a piece of paper with two blurbs on it, like ‘This is Brooke Burke, she hosts Dancing With The Stars and she just wrote a novel’, or something like that. And
then I’d just go from there.” While I won’t hold it against him for not knowing all the D-list celebs, I definitely give him credit for holding his own next to some of hip hop’s biggest, and I mean biggest, stars. “I talked to Rick Ross, and I was like ‘Wow!’” he recalls. “He’s huge and his body guards are even bigger than him. There’s actually a really funny picture of me and Rick Ross; he’s this huge rapper and I’m just a skinny little white guy.” Of course, L.A. wasn’t all work; Bravener partied at the legendary Chateau Marmont in Hollywood –– home of countless, classic Hollywood scandals. “That’s where Lindsay Lohan got her first DUI. What a historic place!” he quips. Though the VMAs were an experience to remember, Bravener is back doing what he does best: vlogging. He isn’t posting as often anymore, though he still has his daily video blog and occasionally posts on VlogCandy. “I wish I could make YouTube my life. But I don’t want to get too attached, because I can’t bank on it being around forever.” And despite the fact that Bravener walked the MTV VMA red carpet and brushed shoulders with some of the biggest names in entertainment, his paychecks currently still come from Chapters. That is, until he finds a more suitable position. “I’m trying to find a job either in a social networking position, or in set and costume design.” Until then, Andrew Bravener will be the inconspicuously cute boy helping you choose your next chick lit novel at the big city bookstore.
SANDBoxmAg.Com
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Behind the reception desk was a glass cage with a half-naked woman on it [and I thought] ‘Well, I guess I’m in L.A.!”
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No parties, no magazines, nothing cool... I am really trying to think about who and what I want to be in the world.�
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sula johnson STOry by KriSTy HOFFMaN PHOTO by LiSa VarGa
SaNDbOxMaG.COM
A little less glamorous and back to the basics –– well, that is one way to describe the events of the past year in the life of Sula Johnson, a former stylistic contributor to SANDBOX magazine. “Over the year I have worked to finish my degree, so I have not been left with a lot of time to work creatively,” she explains, noting that glamorous and creative endeavors have taken a back seat to tasks of a rather basic nature, including that of developing a philosophical perspective on her surroundings. “No parties, no magazines, nothing cool,” she says with a smile. “I am really trying to think about who and what I want to be in the world.” Now a recent graduate of the Creative Communications program, Johnson has continued her involvement in Triple Threat, the Winnipeg-based promotion and event planning business. She is recognized alongside Melissa Trainor and Niki Trosky as the masterminds behind such cleverly-themed celebrations as 2009’s “Down the Rabbit Hole”, as well as their most recent, “Cake or Death”. While the event planning scene may very well be an early indication of Johnson’s professional character, it was on a recent trip to Germany that she was given the opportunity to explore an aspect of her personal identity that had previously been unfamiliar –– if not entirely unknown. “I went to Germany for a little while with my biological father.” She describes the distant nature of their relationship and briefly reminisces about meeting an entirely new side of her family during her trip to Europe. “It is for this reason that I have not been involved creatively in any recent works.” Once again back in Winnipeg, she is eager to
apply the fresh creative perspective she acquired through what has proven to be a year of personal evolution. “I have learned so much since contributing to SANDBOX. I am ready to combine my personal development with my creativity.” Although no specific projects have been planned as of yet, she speaks of her intention to focus on fostering her creativity, while describing a willingness to follow any opportunity it presents. “Whether it be through a visual medium or the written word, I am very much looking forward to expressing myself, to setting free all that I have learned over the past year.” When mentioning the time she had spent with SANDBOX, a chatter of lively recollection is provoked. “Everyone at the magazine is involved because they really love creating, you know, the atmosphere and the environment of it all,” she begins with enthusiasm. “It is a very positive collaboration and I loved meeting people in the city who have the talent and drive to tell stories through the means of all kinds of mediums.” “I was [fortunate to have] the opportunity to be a part of it both behind and before the camera,” she explains in reference to her time as a stylist and subject of “Three Is A Charm”; an article appearing in the May issue that profiled the aforementioned event planning business, Triple Threat. Here and now, Sula Johnson is between a wise past and a future, that, while vague, will likely be rich with artistry. Throughout her accomplishments of a glamorous, creative, and basic nature, there remains a single constant: she is making her way.
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matthew kr istj an STOry by LOriLyNN MCCOrriSTer PHOTO by MaTTHeW KriSTJaN
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Opportunities come in all shapes and sizes. Winnipeg-born photographer Matthew Kristjan’s happened to come in a size zero. Kristjan, 23, shot Canada’s Next Top Model, Meaghan Waller, for the first print issue of SANDBOX, and counts it as one of his biggest accomplishments to date. “It’s one of the highlights of my career,” Kristjan says. “It will definitely help to have that in my portfolio.” And the photographer’s portfolio is definitely something on his mind right now. After moving to Montreal with his girlfriend at the beginning of June, Kristjan is working hard to develop his work and make a name for himself in the fashion photography world. “It’s always been something that’s interested me,” he explains, referencing the artistic aspect of fashion shoots. “My style isn’t really high-end or anything, but I really enjoy the professionalism of it all. The shoot with Meaghan gave me a glimpse of that.” Kristjan began his love affair with photography in high school when, at the age of 17, he purchased his first camera, a 35mm film SLR. He credits some of his talent to having to work with a film camera. “Learning to shoot with film was quite the experience. You can’t go back and check what you’ve done, so you really have worked for that shot,” Kristjan says with a laugh. He was able to save up enough money after graduation to purchase a digital SLR, getting
practice by shooting local Winnipeg bands in his spare time, before moving onto the modeling and fashion world. After working with SANDBOX and other Winnipeg models, Kristjan knew he had to take the leap and move to a larger city. “It was actually the night of the SANDBOX launch party that me and my girlfriend made the decision,” Kristjan explains. “I could’ve furthered myself in Winnipeg, but just not as much.” Since moving to Montreal, Kristjan has worked with local models, expanding and developing his portfolio. He has also had the chance to work with local jewelry designers, Randi and Shawna Herlich, who design casual diamonds for their line The Right Hand Gal. Worn by celebrities and featured in dozens of magazines, shooting photos for the line has given Kristjan a chance for more publicity. “It’s the biggest thing I’ve done so far. It was really great working with them –– such an opportunity.” Ultimately, Kristjan would like to work with different magazines and hopes to be able to shoot photos for a living. Citing SANDBOX as his main source of opportunity and experience, he understands that it’s not going to come easy, but remains positive. “I just want to have fun with it. I have my portfolio under my belt, so I’m confident. I just have to keep trying.” His portfolio can be viewed online at matthewkristjan.com
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Learning to shoot with film was quite the experience. You can’t go back and check what you’ve done, so you really have to work for that shot.”
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Go od Ea ts, Fr es h Fa re SANDBOX TAkES YOu ON A TOuR Of ThE CITY’S BEST IN Of SwEETS. vEgETARIAN, REgIONAl, gluTEN-fREE EATS AND TO TOP IT All Off, ThE TASTIEST
vegetari a n eats BY ERIN BEND
The Place: Subterranean, city dwelling La Bamba occupies the former digs of Mise Restaurant near the corner of Osborne and Donald. The rustic orange stucco and exposed brick hasn’t changed much, but the food sure has. The Deal: Two–for-one margarita Tuesdays and the complimentary chips and piquant salsa verde are worth the trip. Everything is made in-house. Most enchiladas and tacos can be made with vegan cream, vegan cheese and soy protein. Serving staff is genuinely charming, but at times inconsistent. The Dish: La Bamba has memorable beginnings and endings. Crispy and golden, jalapeno poppers bursting at the seams with cream cheese are suspected to be habit-forming. Their smoky chipoltle ranch dipping sauce is partly to blame for this. For just a dessert, ask for house-made tequila ice cream. Dairy-free chocolate and vanilla options are made with rice milk. The Cost: Rice and smoky refried beans are standard dish sidekicks, but it’s worth splurging $3 to add fresh guacamole. The jalapeno poppers are $10 and the enchiladas, $16. La Bamba, 22-222 Osborne Street, (204) 4155713.
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The Place: On weekends it’s not uncommon to see a motley crew of blood relations, tousled lovers and laptop tribespeople milling about the garden of Fresh Café. The coffee is good here (have a cup while you wait) and the sunny daytime eatery is worthy of a short wait. The Deal: The happy breakfasts at Fresh Café are made in-house and from local produce whenever possible. Not-to-be-missed are sweet Challah French toast, golden hemp seed muesli, and badass vegan brownies. The fresh juice and smoothie combos are also alluring. Try ‘bittersweet’ –– an awakening dairy-free blend of pear, cherry, strawberry and orange zest. Points awarded for subbing scrambled tofu for eggs and serving almond and hemp milk. The Dish: For vegetarians, hollandaise in the morning is too rich to pass up. Runny free-range yolks of eggs bennys that burst and mingle with decadent, silky sauce, hollandaise sauce is best sopped up with crumbling bits of warm scone. Steamed bitter greens and sliced tomato add garden-fresh elements to the succulent open sandwich. The Cost: French toast $9, eggs benny $12 (add $2 to sub tofu) and juices and smoothies from $4-$7. Fresh Café, 775 Corydon Avenue, (204) 2215775.
Eating mEatlEss on thE prairiEs is fun thEsE days. WinnipEg’s handful of bElovEd plant-basEd and Ethnic EatEriEs arE no longEr thE solE dining dEstinations of vEgEtarians. hot, nEW spots and tEmpting sans-mEat mEnus from progrEssivE chEfs usE frEsh, oftEn local ingrEdiEnts that yiEld mEatlEss, madE from scratch magnificEncE.
The Place: Creeping gentrification has chased many objectionable vistas away from Sherbrook Street, replacing them with ‘open for business’ signs. The eclectic West Broadway ‘hood is a natural fit for Canada’s first all-vegan burger joint. Boon Burger Café has been serving up it’s vegan burgers since June 2010, just down the strip from established veggie burger spots; Stella’s Café, The Nook and Cousins Deli and Lounge. The Deal: The menu touts about nine fashionably faux burgers. Most mimic tastes of their classic, meat counterparts with textures and creative gourmet trimmings. Friendly staff, communal dining, biodegradable cartons, kitchen compost, preferential local and organic produce purchasing and all-weather bicycle delivery are business as usual here. The Dish: Burgers blend brown rice, grains, legumes and soy. The challenge of exploring curious textures and tastes of non-meat dishes makes most burgers here worth trying. The standout Buddha Burger takes a classic approach with a crisp, but tender-atthe-centre, soy-free patty made from chickpeas laced with curry spices and topped with creamy vegan mayo, cucumber, tomato and red onion. The Cost: Burgers range from $7-$8, while the ultimate burger platter pimped out with baked sesame fries and gravy, salad and fresh, seasonal soup is $15. Boon Burger Café, 79 Sherbrook Street, (204)425-1391.
you for.
The Place: At the forefront in Manitoba’s regional cuisine movement, fusion grill is the little Academy Road restaurant that could. Scot McTaggart opened the gem in 1996, well before the 100-mile diet and term locavore went mainstream. Local foodies are hooked on the restaurant’s fresh, inspired dishes served in an intimate bistro atmosphere. The Deal: The menu changes regularly as it reflects the kitchen’s whole-hearted dedication to sourcing local ingredients like bison ribs, pickerel, northern pike, the produce and even the cheese. The clever “Soup of Tomorrow” is made from scratch daily using fresh ingredients, not leftovers from the night before. The Dish: This isn’t your Baba’s perogy. In fact, it’s best to leave Baba in the dark about the foodgasm experienced after eating fusion’s white truffle perogy starter –– her feelings may get hurt. The plump dumplings are covered in decadent walnut cream sauce and stuffed with savoury duck sausage. For an entree, Manitoba grass-fed beef steak tastes robust and brawny, suitably matched with subtle Cabernet-infused demi glace. The Cost: Dinner entrees range from $23-$43. fusion grill, 550 Academy Road, (204) 4896963. sAndboxmAg.com
PHOTO BY LYNLEA COMBOT
A hunk of juicy, brAwny bison; A pilAf of chewy wild rice; A pAn-fried pickerel fillet—All of these ingredients Are exAmples of mAnitobA’s fine lAndlocked cuisine. And when i sAy fine, i meAn it. you cAn’t beAt the fArmers’ mArket-fresh tAste of locAl ingredients, And luckily our province provides food in AbundAnce. chAnces Are you’ve indulged in All the Above prAirie cuisine stAples At some point, but to fully AppreciAte our province’s culinAry bounty, curious diners need to explore the genius interpretAtions served up At locAl restAurAnts. here Are some of the brightest stArs in the regionAl cuisine dining cAtegory And the dishes your pAlAte will truly thAnk
regional food BY CHLOE SCOTCH
The Place: Formerly known as Dandelion Eatery, Dandelion Deli offers easy, breezy counter service inside Organza Market. Made-from-scratch cooking and organic, local ingredients are the heartbeat of this healthful eatery. The Deal: Daily prepared soups, sandwiches and salads make up most of the menu, although a half dozen entrees from vegan-friendly noodles to Indian curry are available for heartier appetites. Northern pike, Cavena Nuda (naked oats) and coffeerubbed Manitoba elk steak are some of the distinctly regional offerings. The Dish: A solid starter is the mushroom sauté. Featuring a freshly-foraged seasonal selection (on our visit there were portobello, button, enoki and crimini), the mushrooms’ bold, earthy taste is sweetened with John Russell Manitoba honey and lavender vinegar reduction. A good twin to the evil, greasy versions found at chain restaurants, the Dandelion quesadilla features locally sourced fillings for all tastes: free-range chicken, mushroom medley or pulled pork. The Cost: Dinner entrees are priced from $9-$14. Dandelion Deli, 240 Osborne Street, (204) 453-5755.
The Place: Sophisticated and contemporary are key words to describe the food and decor at The Current. Located at Inn at The Forks, this aquatic-themed hotel dining room offers beautiful views of downtown and The Forks, and has a lounge with a cool-cat vibe. The Deal: While the focus isn’t only on seafood, the menu is definitely inspired by the restaurant’s waterfront location. Chef Barry Saunders deftly fuses local ingredients and international flavours to create an exciting menu with options like foie gras poutine and togarashi-spiced Manitoba Stonewood Elk. The Dish: The pickerel fillets are so well executed here that they’ve continued to remain on the menu despite regular changes. A light grapefruit-Chardonnay butter sauce delivers a refreshing, fruity taste to fillets that are pan-fried to perfection. The meal is complete with rustic, roasted red skin potatoes. The Cost: Dinner entrees will set you back $23-$36. The Current, 75 Forks Market Road, (204) 944-2465. SANDBOx
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Gluten-free dininG is a battle. When menus can be virtual minefields, intelliGence is key for survival. do due diliGence: scope the menu before assessinG With a phone call; be specific; ask about inGredients and prep practices; and proceed only When satisfied. once seated in foreiGn territory, fraternize With the staff: servers should incite confidence.
gluten-free BY ERIN BEND
The Place: Just off Corydon Avenue on Lilac Street is where the upscale, long time neighbourhood fixture, Cafe Carlo is situated. Muted, earth-toned walls are the backdrop for rotating exhibits of works by local artists. The Deal: Cal-Ital cuisine is seasonally influenced and celiac savvy. The Dish: The delectability of fett chile makes it difficult to consider anything else. Al dente gluten-free pasta is tossed with tender chicken, spicy chorizo, cashews and roasted peppers in fiery chile cream sauce and served with mixed greens or a caesar salad (gluten-free minus croutons). A close second may be simple, pan-fried pickerel fillets with warm brown butter vinaigrette and wilted spinach. Crème brulee is an irresistible finish. The Cost: fett chile $22 Café Carlo, 243 Lilac Street, (204) 4775544.
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The Place: Nestled in the corner of Winnipeg’s biggest independent bookstore is a sun-streaked café. Prairie Ink offers healthy and comfy cuisine that is freshly-made. Literary quotes pepper the menu and the restaurant is a regular venue for in-store readings, launches and concerts. The Deal: Chef Gord Harris and his staff are prepared to adapt for dietary restrictions. Many menu items are marked as gluten-free, while others can be adeptly adapted. Wine pairing suggestions, tasting notes and bottle corking service are thoughtful touches. The Dish: Prairie Ink’s signature West African peanut soup keeps ‘em coming back for more. Spoonful by spoonful, the rich peanut purée pulls a quick disappearing act. Accompanied by gluten-free toast, the thick, cayenne punctuated and semi-sweet dish makes a hearty winter lunch. Ward off cold weather colds with fresh-squeezed juice. The ginger snap is an energizing blend of carrot, apple and ginger root. Decadent dessert options include Toblerone cake and popular gluten-free honey, coconut and pecan cookies. The Cost: Soup will set you back $5, juice $5, cake $6 and cookies at $1.75 each. Prairie Ink, 1120 Grant Avenue, (204) 9752659.
The Place: The windows of Bistro 7 ¼ are often veiled with steam, a byproduct of the hustle and bustle within the tiny eatery. Diners nosh elbow-to-elbow and mouth-watering aromas flare up from the open kitchen to fill every square inch of this French bistro. The Deal: The first step to gluttony is securing a table; reservations are strongly recommended. Primo seating is at the bar, where you can witness your dinner come to life. The open kitchen and close quarters disintegrate the majority of pretension accompanying the menu. Everything is made in-house so there’s no need to worry about hidden gluten. The Dish: Under “little bites”, crispy, fried white beans with salty bacon chunks and arugula are a savoury starter. Nothing with batter goes in the deep fryer so moules et frites are a green light meal here. Bistro 7 ¼’s mussels are hard to beat, with nine variations ranging from banana, curry and cream, to fennel, leek and pernod. The classic tomato, white wine and garlic version arrives, an impressive steaming bowl of blackish blue shells, tomatoes and broth. This chewy and rich ocean goodness is accompanied by a mountain of crispy shoe-string fries with housemade mayo and blue cheese dip. Gluten-free carrot cake for dessert. The Cost: Beans costs $5, while moules et frites is around $13-$15. Bistro 7 ¼, 725 Osborne Street, (204) 777-2525.
dessert sPots without any shame.
The Place: Located next to the Winnipeg Art Gallery, Dessert Sinsations is a hopping downtown dessert spot. The location is off the beaten path, yet sweet tooths in-the-know flock to this bright, window-lined space until the wee hours to get their sugar fix. Gallery goers, students and downtown dwellers populate the restaurant, which also offers savoury dishes from poutine to pasta. The Deal: Customers are completely awestruck at the gleaming dessert case. Inside, it is filled with chef Barbara O’Hara’s legendary and made-fromscratch, towering tortes and sinfully rich cheesecakes and pastries. Grab a napkin to wipe up your drool. The Dish: Desserts rotate on a daily basis, making it a great excuse to come back repeatedly and try something new. For a much needed taste of summer, the lemon torte layers fluffy chiffon cake with tart lemon curd. Sweet –– with just a whisper of lemon –– whipped cream tops it off. The Cost: A slice of cheesecake, pie or torte will set you back $8; “specialty” versions are $8.50 and up. Dessert Sinsations, 505 St. Mary Avenue, (204) 284-4661. sandBoxmag.Com
PHOTO BY LYNLEA COMBOT
Betty CroCker and the PillsBury dough Boy — Consider yourself royally sPanked By the City’s leading Pastry Chefs. these loCal Culinary wizards whiP uP flour, eggs, Butter and sugar in a whirlwind, turning them into melt-in-your-mouth Pastries and Candyland-worthy Cakes with drizzles of Crème Caramel, layers of royal iCing, sPrinkles of ChoColate Curls and fruit fillings Bejewelled with Berries. simPly Put, these eateries Create dreamy, swoon-worthy desserts. forks at the ready — it’s time to give in to your guiltiest, most deCadent desires at winniPeg’s Best
best desserts BY CHLOE SCOTCH
The Place: With little yellow curtains strung on a rod, cafe-style seating and a red and white striped awning, The French Way is an authentic taste of France in the heart of River Heights. The intimate 14-seat bakerycafe looks out onto bustling Academy Road, offering prime people-watching opportunities for casual noshers. The Deal: Authenticity is key as chefowner Olivier Fortat hails from Paris. The food is made in-house with fresh, high quality ingredients. Many of the desserts keep to French tradition, although some Canadian favourites are offered, like thick slabs of brownie and flaky butter tarts. The Dish: Sink your teeth into an incredibly-rich chocolate éclair packed to the gills with creamy chocolate custard. The buttery donut is iced with a gooey layer of chocolate for extra, unbridled pleasure. The Cost: An éclair, brownie and tart totalled just over $11. (Pastries in the dessert case range from $2-$5). The French Way, 612 Academy Rd, (204) 487-1997.
The Place: The sweetest first date spot a girl could ever ask for, Baked Expectations is an effortlessly cool dessert destination. Its neon sign is a beacon in the oh-so-trendy Osborne Village, where posh grown-ups and hip kiddies alike bond over sweet delights. The Deal: A blackboard listing all the sweet and savoury dishes wraps around the back walls of this ‘50s-style bistro. Trying to pick only one dessert is a battle. Here’s why: layer upon layer of whipped cream, chocolate, caramel, cream cheese, juicy berries and more scream “eat me!” in 30 various dessert forms displayed in the front showcase. The Dish: No question, the shmoo torte is a local legend for a reason. A generous amount of whipped cream tops mountainlike angel food cake covered in pecans and an endless river of sticky caramel sauce. The Cost: Dessert prices range from $4 for a brownie to $7.50 for a slice of cheesecake or torte. Baked Expectations, 161 Osoborne Street, (204) 452-5176. SANDBOx
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myfair
Story By MEAGHAN HEINrICHS. PHotoS By BrIttANy ALySE
lady
The liTTle girl wiTh The big voice (and a penchanT for red lipsTick). ash koley Talks life and Times in T.o. She’s scared of sharks, always stocks soymilk in her fridge and keeps red lipstick in her purse; three simple and little-known facts about Canadian singer Ash Koley of the self-titled band. While their website quips, “she is narcissistic enough to agree to have the band named after herself,” she is actually quite the opposite. In fact, if there’s one thing you learn from talking to the 26-year-old singer, it’s that she doesn’t like talking about her success. Koley is the kind of girl that is as humble as she is beautiful, with a down-to-earth personality that makes her instantly likeable. But she’s quick to shy away from speaking too much about her own talent, instead attributing most of the band’s success to her musical partner Phil Deschambault, who despite his role as the duo’s primary songwriter, prefers to sit in the shadows while the spotlight shines on Koley. “Phil is integral (to Ash Koley), he just likes to stay in the background. It’s kind of like how Annie Lennox was the face of Eurythmics,” says Koley, likening her and Deschambault’s relationship to that of the British pop duo who she credits for being a huge influence on their growing sound. Mutual friend and eventual manager, Glen Willows, introduced Deschambault and Koley five years ago. Their musical chemistry clicked instantly and the two began collaborating. “Phil does most of the writing,” admits Koley. “He’ll write a song, then show it to me and we’ll put my voice on it and make a few little changes here and there until it’s ours.” The duo produced four EPs before Willows sent some of their work to Vancouver-based manager Terry McBride. His interest in the band led to a contract with Nettwerk Records and Sony Canada, and the production of their first full-length album, Inventions, featuring the popular single “Don’t Let Your Feet Touch Ground”. The song is dominating radio play lists, has been featured in an online ad for BlackBerry and is scheduled to be on this season’s soundtrack for Grey’s Anatomy. “I don’t want to say I’m sick of singing it, because we’re so lucky that people like it and we still get to play it,” explains Koley. “But it’s definitely on auto pilot now. My absolute favorite song to sing is ‘Balance.’ I don’t know why, but I just never get sick of it.” She had the opportunity to perform both tracks as part of the 2010 Lilith Tour, which she says is one of the highlights of her career, so far.
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abOVe: aSH WearS WHiTe TOP FrOM ViNTaGe GLOry aND NaVy JaCKeT FrOM raGPiCKerS. CONTeNTS PHOTO: aSH WearS PaNTS FrOM raGPiCKerS, bLOuSe FrOM ruby SLiPPer, JeWeLry STyLiST‘S OWN, SHOeS FrOM TOWN SHOeS. STyLeD by raeZaVeL arGuLLa. Hair by Guy LeMieux FOr berNS & bLaCK SaLON. MaKeuP by JeSSiCa KMieC.
aSH WearS DreSS aND braiDeD NeCKLaCe FrOM ViNTaGe GLOry, LONG CHaiN NeCKLaCe aND GLOVeS FrOM raGPiCKerS.
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Oh my god, I love True Blood. Eric is practically my boyfriend.”
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But even with so much going for Koley musically, she still makes time for her other passions. “My favourite things in life are probably food, movies and books,” she explains. “Right now I’m reading this amazing book called This is Your Brain on Music, it’s about how music affects your brain scientifically. It’s really fascinating.” But when the topic of HBO’s True Blood is raised, it becomes clear where her true interests lay. “Oh my god, I love True Blood. Eric is practically my boyfriend –– I actually had a dream about him last night,” she says laughing. “That’s my perfect Friday night: staying in and watching HBO. I’m a city person and I like to live in the city, but I like to stay in every night,” she says. “I guess I’m pretty introverted that way.” Introverted and, it would seem, self-conscious; two traits you wouldn’t expect from the woman who dances around a human piano in her music video with glowing skin right out of a Revlon commercial. Her porcelain skin and natural presence in front of the camera is just as evident in person, yet Koley explains it’s what she feels least confident about. “I had acne growing up and my skin is super sensitive, so it’s just always been something I worry about. I also hate my legs, though. I never wear shorts.” Koley was born and raised in Winnipeg but currently resides in Toronto with her boyfriend, Doug, whom she met five years ago while she worked at a Corydon Avenue lounge. “He started pursuing me, but I really didn’t want to date him,” she remembers, smiling. “But he just kept going for it and I don’t know what happened, we just fell in love really fast.” The couple moved to the big city of Toronto two years ago for a change of scenery that she doesn’t regret, but a piece of her heart will always belong to Winnipeg. “I like Toronto for everything that’s there. But I’m from Winnipeg, so I love it here,” she says. “It’s where I feel most at home.”
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Lindsay wears hat from ragpickers, jacket and Leather chain bag from f&q.
a date Wi t h the Ni g ht Photos by brittany alyse. styled by Chanelle salnikowski. MakeuP by Meagan Perron. hair by katie katChnoski.
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ShElDon wEArS blAzEr from VAluE VillAgE, ShirT from mAlAbAr, TiE from rAgpickErS, pAnTS by gSTAr rAw (SwAnk bouTiquE).
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Pearl necKlace from aldo accessories and hat from Vintage glory.
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Lindsay wears dress by nicoLe MiLLer (swank boutique), fur jacket froM VaLue ViLLage, earrings froM the bay, shoes froM aLdo, heart cLutch froM town shoes. sheLdon wears tuxedo froM MaLabar, bow tie and top hat froM ragpickers, shoes froM town shoes.
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Lindsay wears dress by HaLston Heritage (tHe bay), fisHnet gLoves from ragpickers and neckLace from tHe bay.
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Lindsay wears dress from f&q, neckLace from swank Boutique, hat from ragpickers, BraceLet from the Bay.
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Lindsay wears dress and beLt from f&q, neckLace by betsey Johnson (the bay), hat from Vintage gLory, Lace gLoVes from ragpickers, shoes from aLdo,.
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sandboxmag.com
fashionfinder WinniPeG
LArA VinCenT (LARAVINCENT.COM)
TArGeT (TARGET.COM)
Le CHATeAU (POLO PARK)
THe BAY (POLO PARK)
MALABAr APPAreLS (931 WALL ST)
THe rUBY SLiPPer (970 SARGENT AVE)
MY BeAUTifUL SHOeS (156-2025 CORYDON AVE)
TOWn SHOeS (POLO PARK)
BernS & BLACK (468 MAIN ST)
nOrWeGiAn WOOd (NORWEIGANWOODONLINE. COM)
UrBAn BeHAViOUr (ST. VITAL CENTRE)
CLUB MOnACO (POLO PARK)
OUT Of THe BLUe (103-99 OSBORNE ST)
eQUMen (EQUMEN.COM)
PArAMiX (108-100 OSBORNE ST)
eXPreSS (EXPRESS.COM)
rAGPiCKerS (216 MCDERMOT AVE)
f&Q (75 ALBERT ST)
rOBBie fAWKeS (ROBBIEFAWKES.ETSY.COM OR ROBBIEFAWKES@ROCKETMAIL.COM)
ALdO ACCeSSOrieS (POLO PARK) ALdO SHOeS (POLO PARK) AMeriCAn APPAreL (108 OSBORNE ST) Ardene (POLO PARK)
fOreVer 21 (CANADA.FOREVER21.COM) GOOdWiLL (VARIOUS LOCATIONS) H&M (HM.COM) HOLT renfreW (HOLTRENFREW.COM) HOOPerS (70 ALBERT ST) HUSH & SHOUT (203-99 OSBORNE ST) ifUKU (109 OSBORNE ST) JOe freSH (AVAILABLE AT SUPERSTORE)
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rOOSTer (452 RIVER AVE) rUBY And PeArL (RUBYANDPEARL.CA) SALVATiOn ArMY (VARIOUS LOCATIONS) SePHOrA (POLO PARK) SHOP LiMBS (SHOPLIMBS.COM) SPArePArTS (POLO PARK) SZOLdier (290 MCDERMOT AVE, 3RD FLOOR)
VALUe ViLLAGe (VARIOUS LOCATIONS)
TOrOnTO CArTe BLAnCHe (758 QUEEN ST W) fOreVer 21 (302 YONGE ST) H&M (427-429 QUEEN ST W) JACfLASH (1036 QUEEN ST W) TOWn SHOeS (EATON CENTRE) ZArA (253 QUEEN ST W) SAndBOX MAGAZine PO BOX 48127 RPO LAKEWOOD WINNIPEG, MB R2J 4A3 WWW.SANDBOXMAG.COM BE SURE TO FIND US ON FACEBOOK AND TWITTER SAndBOX iS dediCATed TO PrOMOTinG LOCAL fASHiOn. eMAiL S.BOdirOGA@SAndBOXMAG.COM TO Be COnSidered fOr UPCOMinG fASHiOn STOrieS Or ediTOriALS.
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SANDBOx AT A GLANCE A LOOK BACK AT OUR HUMBLE BEGINNINGS AND SOME OF OUR FAVOURITE FACES FROM 2010.
in anticipation of our website launch, we created a series of “SANDBOX loves” postcards to distribute around boutiques, on campus and in night clubs. Photo by: Ryan Wibawa.
For issue three (February, online) we invaded resto gare’s antique train car (which doubles as a dining room) for our “boots & boys” photo shoot. watch the behind the scenes video on the SANDBOX Youtube channel. Photo by: Ryan Wibawa.
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somehow we thought that before we even published a print issue of the magazine, gossip queen Perez Hilton would give us the time of day (and an interview). Points for getting braden in his underwear, at least? Photo by: Kerilee Raven.
the gorgeous and talented maureya Lebowitz is unquestionably the biggest rising star at the rwb. she turned it on for our cameras in the glamour issue (march). we’re totally still crushing on her. Photo by: Brittany Alyse.
we met carolina Konrad and chef boyfriend adam donnelly who together opened segovia, one of the city’s hottest new restaurants (may, online). we have yet to find better sangria anywhere else. Photo by: Lisa Varga. sandboxmag.com
the loveable chrissy troy graced our cover for the body issue (June) and quickly won her way into our hearts. new bffs? Photos by: Tony Nardella, Body Love poster photo by: Matthew Kristjan.
nothing says summer more than watching a hot guy run around the park in his underwear. so we took dream boat and beautiful man (July, online) calen Froese to st. Vital Park and asked him to kick ball in his calvin’s. Photo by: Brittany Alyse.
Pink wigs and gaga-inspired hair bows are the only way to celebrate the opening of new clothing store, mad about style, by young entrepreneur nicola Loewen (July, online). Photo by Valentin Mittelstet.
the ladies from ex girlfriends taught us a lesson in rock (august, online). step one: whip your hair. step two: have an impromptu wet t-shirt contest. step three: drink ‘till he’s cute. Photo by: Lisa Varga.
when launching the first print issue, all we wanted was for Canada’s Next Top Model winner meaghan waller to grace the cover. she did, then came back for more in the fall ambition issue (september). Photo by: Valentin Mittelstet.
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movie industry beauty rebecca traub got cleopatra chic for our roof top photo shoot at delta winnipeg (august, online). meanwhile, one jealous spectator caused quite the stir and we were happy to put her in her place. Photo by: Izabela Rachwal.
Life is a fairytale, or at least it felt that way when we headed to the stables to play with horses for our photo shoot, showcasing local designer Paswera (september). Photo by: Brittany Alyse. sandbox
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mood board
manymuses When planning the Anniversary Issue, we had so many ideas floating around inside our heads that it seemed only logical to compile a mood board to showcase our many inspirations. Whether we were jotting down ideas in our Moleskin notebooks, reading thought-provoking novels, munching on pomegranates, or smearing on Raspberry Bite lipstick (while Jeffrey tested out his first perm), we took inspiration from everywhere and everything. It seemed we were prepared to surround everything in the colour gray -- our favourite colour this season -- or blare Nico and RiRi -- the unofficial soundtrack during our production meetings. Here are the top items that sparked our ideas for stories, photo shoots and more.
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GREEN PIECE GOOD FASHION FOR A CHANGE
OPEN CALL: FOR DESIGNERS TO TAKE PART IN A SUSTAINABILITY-MINDED FASHION SHOW. BEST DESIGN: TO BE FEATURED IN SANDBOX MAGAZINE. A P P LY : W W W . T H E U W S A . C A / E V E N T S / G R E E N P I E C E APPLICATION DEADLINE: DECEMBER 31ST, 2010