San Dimas Canyon Clubhouse
2019
Holiday Package 909.599.7459
2100 Terrebonne Avenue San Dimas, CA 91773
Holiday Package Imported and Domestic Cheese Display Complimented by Assorted Crackers
Full Two Course Meal or Buffet
Choose from a Variety of Entrees or Buffet Selections
Chef’s Holiday Dessert Display Includes Cheesecakes and Petit Fours
Tiered Linen Tablecloths and Napkins Variety of Colors to Choose From
Complete Reception Set-up and Clean-up Complimentary Self-Parking
Additional Services
House Centerpieces for Each Guest Table $15.00 3-Tiered Cylinders with Stones and Floating Candles Placed on a 10� Round Mirror
Holiday Package Pricing
All Entrée Selections are served with your choice of Garden or Caesar Salad, Rosemary Red Potatoes, Garlic Mashed Potatoes or Rice Pilaf, Chef’s Selection of Freshly Steamed Vegetables, Warm Rolls & Butter, Coffee, Decaf, Hot Tea and Iced Tea
Lemon Herb Chicken
Grilled Breast of Chicken Lightly Flavored with a Lemon Herb Butter Sauce
$34.99
Grilled Breast of Chicken Marsala Marsala Wine & Mushroom Sauce
$34.99
Stuffed Breast of Chicken
Stuffed with Spinach & Feta Cheese Covered with a light Cream Sauce
$35.99
Broiled Salmon
Served with Lemon Caper Butter
$45.99
Chicken & Beef Combination Ginger Lime Chicken Breast & Sliced Roast Sirloin
$50.99
Roast Prime Rib of Beef
Served with Horseradish & Au Jus
$58.99
New York Strip Steak
Charbroiled to Perfection Served with a Cabernet Demi-Glace
$50.99
Specialty Two Entrée Combination
Petite Filet Mignon & Breast of Chicken or Filet of Salmon
$58.99
Two Entrée Buffet
Perfect to Please Everyone’s Taste
$44.99 - $46.99
Petit Holiday Buffet $34.99 - $36.99
All Prices are Subject to 22% Service Charge and Current Sales Tax
Buffet Menu Two Entrée Buffet
Salads & Cold Displays
Entrée Selections
(Choice of Three - $46.99) (Choice of Two - $44.99)
(Choice of Two)
Tossed Garden Salad with Two Dressings, and Assorted Condiments Oriental Chicken Salad Caesar Salad Spinach Salad with Bay Shrimp, Red Onion and Poppy Seed Dressing Tri-Colored Italian Pasta Salad Fresh Fruit Salad Marinated Vegetable Salad Beef Teriyaki Salad
Carving Station with One Selection: Baron of Beef with Au Just & Horseradish Baked Ham with Honey Glaze Roasted Turkey Breast with Gravy Broiled Salmon with Mustard and Dill Sauce Oven Roasted Pork Loin with Creamy Dijon Sauce Chicken Marsala Lemon Herb Chicken
Includes: Coffee, Decaf, Hot Tea & Iced Tea Warm Rolls & Butter Chef’s Selection of Freshly Steamed Vegetables Rosemary Red Potatoes or Garlic Mashed Potatoes Rice Pilaf
Petit Holiday Buffet Imported & Domestic Cheese Display with Assorted Crackers Coffee & Tea Station Warm Rolls & Butter House Salad Chef’s Selection of Freshly Steamed Vegetables Choice of Rosemary Red Potatoes, Garlic Mashed Potatoes, or Rice Pilaf Top Sirloin Steak Choice of Lemon Herb Chicken or Chicken Marsala Choice of Cheesecake, Carrot Cake, or Chocolate Cake - (34.99) Chef’s Holiday Dessert Display with Miniature Cheesecakes & Petit Fours – ($36.99)
All Prices are Subject to 22% Service Charge and Current Sales Tax
All Prices are Subject to 22% Service Charge and Current Sales Tax
All Prices are Subject to 22% Service Charge and Current Sales Tax